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Anish Malpani | Global Indian | Entrepreneur
Global IndianstoryAnish Malpani: The social entrepreneur behind world’s first recycled sunglasses made from packets of chips
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Anish Malpani: The social entrepreneur behind world’s first recycled sunglasses made from packets of chips

Written by: Charu Thakur

(April 14, 2023) “This has been the hardest thing I have ever been a part of. Finally, presenting the world’s first recycled sunglasses made from packets of chips, right here in India,” tweeted Anish Malpani, the founder of Ashaya. In no time, the tweet went viral, and within six days, 500 pieces of these sunglasses were sold in the pilot phase. Working with multi-layered plastic (MLP), which is the least recycled plastic globally, has been one of the hardest things Anish has ever done. “The recycling of emptied packets of chips is almost zero globally, and since you don’t make money, no one wants to work in this space. That was essentially the reason I jumped into MLP,” Anish tells Global Indian. It was the plastic waste and the difficult conditions faced by waste pickers in India that prompted the entrepreneur to start Ashaya, a social enterprise, in 2020.

Anish Malpani | Global Indian

Anish Malpani, the founder of Ashaya

“In India, the waste problem is not just the kachra problem, you have 1.5 to 4 million waste pickers who live multi-dimensionally poor lives. They have low income and have no access to education or healthcare,” says the entrepreneur, adding that waste is a resource and he wants to increase the value of waste through his startup.

Having lived two decades of his life in Dubai and the US, returning to India to work on poverty alleviation was challenging for the entrepreneur. However, the 34-year-old was determined to make a positive impact and soon identified waste as a recurrent problem that needed attention. “With MLP, we realised that there is not enough technology that’s working fundamentally on increasing the value of waste, along with helping empower waste pickers. And that’s the key for everything that we do,” he says.

Existential crisis led to epiphany

Born in Aurangabad, Anish moved to Dubai at the age of nine with his family, owing to his dad’s job. After spending his formative years in the UAE, he moved to the US for his undergrad in finance and sports management from the University of Texas at Austin. “Shortly, I fell into the rat race.” A career in finance kicked off and soon, he climbed the corporate ladder, becoming the youngest director of finance in the company at 26. But something was missing. “While they had applied for my green card and while I was making good money, I also wondered if there was any point of working hard as the environment was becoming toxic and I was becoming a worse person. People didn’t understand why I was depressed because on paper I have everything. How dare I complain? But the best thing that happened was, it gave me a chance to reflect and understand the meaning of life.”

Anish Malpani | Global Indian

However, he didn’t take the leap of faith overnight. For Anish, it was a process. From finding the support system in his parents to getting the right exposure to what he wanted to do next, he took calculated risks. “I knew I wanted to go back to India and work on poverty alleviation through social enterprise.” But at the same time, Anish was aware that he hadn’t been to India in two decades and he “didn’t want to be this guy from New York who knows everything.” He laid out a plan – to spend six months in South America, the next six months in Africa, and the next six months in South East Asia before starting up in India.

On road to learning and self-discovery

“The goal was to work with the local entrepreneurs and learn by doing. I bartered my skills in finance in exchange for an opportunity.” He kickstarted the journey in Guatemala, with a nonprofit that accelerates or incubates local social entrepreneurs. “Six months turned into fifteen months. I had just begun making an impact; however, I wasn’t going deep enough. That’s when I decided to do Sub-Saharan Africa because statistically, it struggles the most.” This took him to Kenya where he worked with two entrepreneurs on a deeper level and knew that he was ready to take the plunge and start his work in India.

While he returned to India after decades, knowing he wanted to work on poverty alleviation, he knew nothing about poverty in India. He began with some research on “finding the poor of India – what their demographics are.” He adds, “I wanted to look at poverty from a multidimensional lens. Not restricting it to the definition – living below $1.90 a day but also take into consideration access to income, healthcare, and education.”

Anish Malpani | Global Indian

Multi-layered plastic

Recycling and empowerment

The research presented to him the waste management space, which attracted him for two reasons. “Firstly, 1.5 million waste pickers who are living very multi-dimensionally poor lives. Secondly, there is the untapped potential in waste. I started focusing on how to fundamentally increase the value of waste and do that to empower waste-pickers out of poverty,” says the entrepreneur, who while digging deep into the problem found that multi-layered packaging is a “notorious issue.” This intrigued Anish enough to find a way to work with MLP, which gave birth to Ashaya in 2020 to produce high-quality products from MLP. Ask him about MLP, and he produces a packet of chips showing a metal layer inside and two-three layers of packaging outside. “It’s called MLP as each layer has a purpose – some protect it from oxidisation, some from sun and some help in preservation for a long time.”

However, it wasn’t an easy journey and Anish faced many challenges on the go – from being ridiculed to scepticism about credibility to finding the right team. But he persevered.

Wastepicker | Ashaya

Wastepicker Rani shredding MLP

After more than two years of research and experimentation, he launched the beta version of the world’s first sunglasses made of plastic from used packets of chips under the brand name WITHOUT in February 2023, and he can’t be grateful enough to be making a difference. “The recycling of packets of chips is almost zero globally, and that’s why we wanted to focus on it. We are not here to make money, we are here to solve problems, creating sustainable business models – from the financial, economic, and environmental perspective.” Within six days, they were able to sell over 500 pairs of sunglasses, and are now gearing up for the official launch of the sunglasses in June. “The frames have a QR code inside which you can scan to see where the waste came from and the story of the waste picker and how the product came about,” reveals the entrepreneur who is keen to diversify into coasters, lamps, furniture and eventually sell material.

Ashaya | Sunglasses

Recycled sunglasses made by Ashaya

The 34-year-old bookworm, who loves a game of football every Saturday morning, believes that waste is a resource that should be used again and again. “Normalise the reuse of waste without necessarily compromising lifestyle and standard of living.” At the same time, through Ashaya, the entrepreneur wants to “create positive displacement of waste-pickers – access of education, healthcare and access of psychological health.”

Anish’s Ashaya is a perfect example of making a meaningful difference by joining forces of purpose with social objectives.

  • Follow Anish Malpani on LinkedIn and Twitter
  • Follow Without by Ashaya on Instagram

 

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  • Anish Malpani
  • Ashaya
  • MLP
  • Packets of Chips
  • Plastic Recycle
  • Recycled Sunglasses
  • social entrepreneur
  • Waste Problem
  • Wastepickers
  • Without

Published on 14, Apr 2023

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Story
Shachi Gurumayum: The Switzerland based recipient of Pravasi Bharatiya Samman is changing lives in Manipur

(December 7, 2022) “When I was leaving India, I knew I would do something for Manipur one day. I just didn’t know what and when.” Dr Shachi Gurumayum’s determination only grew over the years and in 2017, he started the MaolKeki Foundation. Named after his grandparents, the foundation works to uplift people in Manipur through social initiatives in agriculture, education and healthcare. In 2021, his efforts earned him the Pravasi Bharatiya Samman.   [caption id="attachment_32502" align="aligncenter" width="573"] Shachi Gurumayum during a field visit in Manipur[/caption] Born and raised in Manipur, Shachi is the founder and director of Switzerland-based AgriMayum, which stands for ‘House of Agriculture’. He also advises the World Benchmarking Alliance (Amsterdam), LadyAgri (Brussels) and is part of the Board of Sahel Consulting (Lagos).  Giving back  "I believe that if you are blessed, you share your blessings," Shachi tells Global Indian connecting from Switzerland. Growing up in Manipur, the son of an engineer father and a teacher mother, Shachi has happy recollections of his childhood. The community where he grew up comprised of smallholder farmers who lived a remote, very rural life. “There was no electricity, no infrastructure and a lot of civil society issues,” he says. It's now that the urbanisation is creeping in,

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n data-contrast="auto">which stands for ‘House of Agriculture’. He also advises the World Benchmarking Alliance (Amsterdam), LadyAgri (Brussels) and is part of the Board of Sahel Consulting (Lagos). 

Giving back 

"I believe that if you are blessed, you share your blessings," Shachi tells Global Indian connecting from Switzerland.

Growing up in Manipur, the son of an engineer father and a teacher mother, Shachi has happy recollections of his childhood. The community where he grew up comprised of smallholder farmers who lived a remote, very rural life. “There was no electricity, no infrastructure and a lot of civil society issues,” he says. It's now that the urbanisation is creeping in, it was all marshland then.

If you are able to come out of such a rural environment and achieve something in life, you have to give back. It’s not just money, it’s also about sharing the knowledge and skills you have acquired over the years.

[caption id="attachment_32504" align="aligncenter" width="739"]Indian Philanthropist | Shachi Gurumayum | Global Indian Dr Shachi receiving Pravasi Bharatiya Samman by the Indian Embassy in Bern, Switzerland. He was felicitated by Ambassador Monika Kapil Mohta[/caption]

Manipur, which stands for the ‘land of gems’ has a special significance in the entrepreneur’s heart. It’s where his parents spent all their life. When Shachi started MaolKeki Foundation, he made his parents its trustees.

Finding his feet  

“I remember my father scolding me in class seven or so because I came back home ranking towards the end of 30 students in the class almost flunking in math,” he smiles. “My father said, ‘an engineer’s son cannot flunk in math.

The carefree Manipur lad grew into an extraordinary student when he moved to boarding school in Karnataka, where he finished high school. That transformation would remain with him through his life. “I won the medal for being the school topper,” he says. From there, he went on to study Chemistry at St Stephen’s College, Delhi. After that, he earned his Master’s and a PhD from the University of Bristol in the UK. 

A series of scholarships carried him through his educational career, from his bachelor’s degree in Delhi to his MSc in Surface and Colloid Science and later PhD in the same subject in the UK. “It’s very expensive to study in the UK otherwise and was certainly out of my reach if it had not been for the full scholarship,” he remarks. 

MaolKeki Foundation 

[caption id="attachment_32506" align="aligncenter" width="938"]Indian Philanthropist | Shachi Gurumayum | Global Indian The Maolkeki Foundation team[/caption]

Through last-mile agricultural training, health projects and nurturing agri-entrepreneurs, the foundation’s aim is to catalyse the development of people. The organisation achieves its purpose by designing and implementing socially impactful initiatives in agriculture, education and healthcare through strategic partnerships, grants and direct investments. 

My belief is that no one party can solve society’s challenges; however, if we come together and create an ecosystem to share our knowledge, skills, resources and energy, much can be achieved collectively.

A district by Loktak Lake was one of the MaolKeki team’s first locations. “It is the only freshwater lake in the region, with the world’s only floating national park. That’s something to admire,” Shachi says. From there, his team, whom he gives immense credit, scaled up their reach to other parts of the state. 

https://www.youtube.com/watch?v=poIuGSkFKsc

 

"The learning point during all this has been that the impact of an individual effort can never match that of an institutionalised initiative,” Shachi explains. Today, the Foundation works in synergy with Syngenta Foundation India, Agri Entrepreneur Growth Foundation, Anaha Trust, Sattva, NABARD and the Swiss TPH Support Group. 

Life in the UK 

England was eventful for Shachi. “I was very actively promoting STEM education.” He was promoting chemistry through the Young Persons’ Network of the UK Chemical Industries Association and was even invited to Buckingham Palace for his contribution to British science.  

Recalling his meeting with Queen Elizabeth and Prince Phillip, Shachi tells he was in awe of the Queen’s charismatic presence and says, of Prince Phillip, “He was a curious man and showed genuine interest in knowing what I was doing.” 

In the same event, Shachi met the CEO of BP, the multinational oil and gas company headquartered in London. That association led him to multiple interviews at BP and the opportunity to enrol himself into a fully-sponsored MBA programme at HEC Paris.  

Indian Philanthropist | Shachi Gurumayum | Global Indian

Shachi quotes Steve Jobs as he looks back at his life: “You can't connect the dots looking forward; you can only connect them looking backwards. So, you have to trust that the dots will somehow connect in your future.” 

Working in labs and doing research work was not the route that Shachi wanted to take forever so the MBA fulfilled his desire to venture into the commercial side of enterprises. 

Choosing Agriculture 

With a PhD in Surface and Colloid Science and an MBA, Shachi had options to work in diverse industries.

I could have worked in industries like personal care, and oil and gas but versus those I chose to work in the agricultural sector because I thought I would be able to take the lessons I learn to Manipur.

After working with companies like Lubrizol Corporation, Chemical Industries Association and BP, he joined Syngenta, the leading agriculture company helping to improve global food security by enabling millions of farmers to make better use of available resources. He spent nearly a decade there, working his way up the hierarchy to multiple leadership roles in the Africa Middle East division. “I felt that there were lots of commonalities between smallholder farming in Africa and in India, especially Manipur,” he remarks. 

[caption id="attachment_32514" align="aligncenter" width="563"]Indian Philanthropist | Shachi Gurumayum | Global Indian For Shachi, it was a moment to learn what farmers experience in carrying a 'sam' around![/caption]

In the process of spearheading the Good Growth Plan in Africa Middle East (AME), Shachi and the AME team trained over 300,000 farmers, mostly smallholders, in over 25 countries to increase their productivity. The experiences were setting the stage for the developmental changes that were about to happen back home in Manipur. 

The new course in life 

In 2017, Shachi left corporate life behind to establish AgriMayum GmbH  – his own business venture. Around the same time, he set up MaolKeki Foundation to fulfil the goal he had set at the time of leaving India decades ago. “If we don’t help ourselves, nobody will come and help,” he says. To address the gaps in his state, he has been lucky to find a helping hand from acquaintances there. 

The affable Samaritan has also found support from his rich network of friends that he nurtured over the years. For instance, the network of Stephanians played a good role in helping him out with the complete know-how of setting up a foundation in India. “That made life easier." 

One has to appreciate the advantage of going to a good college because of the good exposure and life-long access it provides.

Shachi Gurumayum's foundation offers annual MaolKeki Memorial Scholarship to a deserving Manipuri student at St. Stephen's College.

[caption id="attachment_32515" align="aligncenter" width="877"]Indian Philanthropist | Shachi Gurumayum | Global Indian Shachi Gurumayum with his family during the Pravasi Bharatiya Samman ceremony at the Indian Embassy in Bern, Switzerland[/caption]

 Shachi and his team at MaolKeki Foundation focus on data and technology driven initiatives to support farmers. Because of their modern approach to address challenges, they have been able to impress a host of leading organisations for strategic partnerships and co-funding opportunities. Even Syngenta, the organisation where he worked before embracing entrepreneurship, has been a major supporter right from the beginning through Syngenta Foundation India. 

Learning is fun 

Enhancing his knowledge by enrolling in different courses is a vital part of Shachi’s life’s journey. The lifelong learner is currently enrolled at the Swiss TPH for an International Healthcare Management MBA programme. “It’s my second MBA,” he says, about the programme that emphasises practical, pragmatic lessons on the ground. “For each module that we have, we also have to do some practical work and submit reports, and I've focused all of them on activities in Manipur,” tells the Global Indian.

To combine agriculture and health at the very last mile in Manipur, Shachi and his MaolKeki team are facilitating the healthcare of farmers. Their health is assessed as they come to learn about new agricultural practices. Farmers are encouraged to get their routine health check-up done as a preventive measure. 

Indian Philanthropist | Shachi Gurumayum | Global Indian

All these are novel experiences for them. Recalling one of the instances, Shachi says, “What was fun for the farmers was that some hadn't even weighed themselves in 10-20 years. Even standing on the scale was such a big attraction, apart from other basic primary care check-ups. The Foundation hired nursing staff for this purpose and has also worked on a tie-up with local healthcare centres to ensure farmers’ good health. 

The philantropreneur is based in Europe for a majority of his time but spends a substantial amount of time each year in Manipur – the place closest to his heart and where his mother still lives – often accompanied by his family.  

  • Follow Dr Shachi Gurumayum on LinkedIn
  • Follow MaolKeki Foundation on Facebook and its website 

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Stick to roots, conquer the world: Pullela Gopichand’s journey as an athlete and coach

(Vikram Sharma, May 19) From a 10-year-old, who would walk several miles to receive badminton training in his hometown in erstwhile Andhra Pradesh to becoming one of the top names in the world of badminton, the journey of Pullela Gopichand has been incredible. Soft-spoken and gentle, spotting talent comes naturally to this 47-year-old, who has given India some of the best badminton players ever. Throughout his phenomenal journey, which took him to almost every corner of the world, he remained on top of his game -- both on and off the court.   But Gopichand's feet are firmly on the ground, which becomes evident when he says that people who stuck to their roots and grew in their respective fields went on to show what India is to the world. Gopi sir, as he is fondly known, says he takes pride in being Indian, being a Telugu and a Hyderabadi.    "The entire journey has been full of challenges, pride and a sense of responsibility. A lot of things I have done on this journey were not about what I wanted to do, but it needed to be done. From 1991, when I first played my first international badminton to 2004 when I

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yderabadi.   

"The entire journey has been full of challenges, pride and a sense of responsibility. A lot of things I have done on this journey were not about what I wanted to do, but it needed to be done. From 1991, when I first played my first international badminton to 2004 when I started coaching till now, these 30 years of my journey have been huge,'' smiles Gopichand in an exclusive chat with the Global Indian.  

His sheer determination and hard work saw him become the captain of a combined Indian universities team in 1990-91. He clinched gold in the SAARC badminton championship in 1996 and went on to defend the crown in the next games held in Colombo. At the international level, he represented India in Thomas Cup tournaments thrice. "Looking back at the badminton journey, I think we have shown what is possible. We have demonstrated that if we do well, we can do the best in the biggest tournaments despite stiff competition," says Gopichand.  

Pullela GopichandBorn in a middle-class family in 1973, a young Gopichand was interested in cricket while his parents were keen he pursued engineering. But it was his brother who introduced him to badminton. Soon, the passion for the game kicked in and he rose through the ranks. "As a player, it was all about being the best today, giving it all you had. Every time I moved up, I could see the next ladder and figured out a plan to achieve the target. As a coach, it was to prove we as Indians can do it," he says. The ace shuttler-turned-mentor says there needs to be involvement in what you do, love and risk-taking ability. "There will be a lot of ups and downs but you need to maneuver your way out. Be tough at heart and keep pushing," advises the father of two.

Coach Gopichand took a host of young players under his tutelage and crafted them into world-beaters, from Saina Nehwal and K Srikanth to PV Sindhu. He turned Hyderabad into India’s badminton training hub and his early morning training route for proteges is well documented. Crucially, he has changed a country’s outlook towards a sport where the great wall of China has for long looked insurmountable. 

Ask him if he considers himself a Global Indian, pat comes the Padma Shri awardee's reply: "I consider myself as somebody who has his roots in the Indian system. That we are from a country which is endowed with such great history and culture is amazing. If you have strong roots, then you can be comfortable wherever you are. If that means you are a Global Indian, so be it."

Gopichand considers people like Swami Vivekanand, Sundar Pichai, NR Narayana Murthy and Sadhguru, among others, as true Global Indians. "They are huge motivators. These are the people who stuck to their roots and showed what India is to the world," he says.

On his multiple trips abroad, Pullela Gopichand often carries the autobiography of Yogi and MS Subbulakshmi's Vishnu Sahasranamam which help him deal with problems coming his way. The 'Dronacharya' of Indian badminton recalls some of his not-so-pleasant experiences abroad. "When our contingent went to China or Europe for tournaments, the locals there would start giggling the moment they looked at us. I think their perception and knowledge of India was very limited 20-30 years ago. But now, we have a stature in the world in various fields and people abroad recognise India's innate qualities, culture and history more than ever before," Gopichand says of Brand India’s rising equity. 

He feels that a lot more needs to be done for badminton in the country. "To convince people to invest in the sport, make them believe that we can be world-beaters is a challenge. Players have huge potential but after reaching a certain level, many of them did not grow to match their full potential," says Pullela Gopichand.

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Taj Falaknuma Palace to a luxe resort in New Zealand, meet Chef Srinivas Reddy Makka

(August 18, 2024) As part of the team that cooked for PM Narendra Modi and Ivanka Trump at the Taj Falaknuma Palace, to serving gourmet Indian food at a luxe resort amidst snow capped peaks, Chef Srinivas Reddy Makka’s career has some interesting milestones. In less than two decades after graduating from the Shri Shakti College of Hotel Management in Hyderabad, Chef Srinivas Reddy Makka has worked across several leading hospitality brands. He landed his first job at the prestigious Taj Krishna in Hyderabad, as a commis chef. His six-month residency before that had been with the Taj Deccan across the road. He recalls, "I worked at Firdaus, the restaurant serving Indian food at the Taj Krishna for a year. Then I was with Encounters, their all-day diner for two years and I learnt a lot during my time there." [caption id="attachment_53792" align="aligncenter" width="500"] Chef Srinivas Reddy Makka[/caption] Three years with the Taj Group and Chef Srinivas got an opportunity to join the pre-opening team of The Park Hotel in Hyderabad. This was in 2009. “I joined them as the demi chef de partie and was there for 18 months. I went back to Taj Deccan after that as chef

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th the Taj Group and Chef Srinivas got an opportunity to join the pre-opening team of The Park Hotel in Hyderabad. This was in 2009. “I joined them as the demi chef de partie and was there for 18 months. I went back to Taj Deccan after that as chef de partie,” he tells Global Indian.

Learning curves galore

During all his assignments, Chef Srinivas focussed on learning as much as he could on the job. "I was comfortable with European, Italian, fusion, Asian and Indian food. Under the leadership of chefs Sachin Joshi and Sajesh Nair, I learnt a lot. Then, when I moved to The Westin, I was in charge of the Continental cuisine for the coffeeshop."

Wanting more, Chef Srinivas joined a cruise liner that sailed along the Mediterranean but unfortunately, he had to leave the job and return to Hyderabad due to health issues. He rejoined the Westin again as chef de partie and was there till 2016, when a plum assignment came his way. “I got a chance to join the Falaknuma Palace as a junior sous chef. Here I worked at Adaa, the Indian restaurant and Celeste, the Italian one."

Chef Srinivas Reddy | Global Indian

A little-known fact about both these iconic restaurants is that despite a steep cover charge, they are usually booked out well in advance. Adaa was also ranked 91, among the 100 best restaurants in the world. Chef Srinivas was part of the banquets team and it was during his tenure there that PM Narendra Modi hosted Ivanka Trump, the daughter of Donald Trump to a lavish dinner, as part of the Global Entrepreneurs Summit in 2017. Chef Srinivas recalls that experience, which had the hotel teeming with the most stringent security. "We had the NSG and the FBI and they would double-check everything. It was a big event and I had several chefs working under me. The food was tasted before it was served to the PM and his guests."

Southern Hemisphere charms

Six years with the Taj Falaknuma Palace and Chef Srinivas was ready to spread his wings again. This time though, he looked beyond India. And while Australia was on the anvil, he ended up in New Zealand. He says, "The property I currently work at is called The Hermitage, in a place called Mount Cook, near Christchurch, in the South Island. It is a luxurious four-star property near a national park. It is beautiful but quite isolated and we get a lot of snow in winter too. During busy times I stay at the hotel itself."

Incidentally, Mount Cook offers stunning views of the Milky Way galaxy in the month of May, should you wish to escape the Indian summer for a less crowded location.

 

View this post on Instagram

 

A post shared by Hermitage, Aoraki/Mount Cook (@thehermitagehotel)

Chef Srinivas' philosophy to learn as much as possible has led to his success. "You have to be willing to learn; I used to grab whatever opportunity that came my way if it meant I got to learn something. I'd work night shifts, manage teams, help mentor junior chefs and it was teamwork all the way. All of us seniors would train the interns who were raw, on how to go about everything. I believe that knowledge must be shared and if you teach someone, do it well."

At The Hermitage, Chef Srinivas is a sous chef in charge of the breakfast café. He says, "It is a big place and we get groups of tourists from across cultures. Since it is the only big property in this area, we serve mixed cuisines to cater to all nationalities. The food I cook here includes pastas, steaks, and a bit of Indian food for our VIP guests. But I miss the plating skills because we don’t do much of that here."

Having said that, his learning curve here too is intact. "The work culture here is very different and each position matters. The higher up you go, the more the responsibility. Also, because we are isolated, we have to order provisions accordingly. They are calibrated every second day because if it is snowing, we can't always have access to ingredients."

Chef Srinivas Reddy Makka | Global Indian

According to him, fusion kitchens, which make a little of everything, will be the next big global trend. And, because Chef Srinivas is currently in a happy place in his career, he hasn’t thought about what lies in the future. It would probably be a venue which involves substantial learning as and when he decides to move.

  • While travelling, Chef Srinivas likes to eat:
    Mirapyaki kodi at Spice Junction: Taj Deccan, Hyderabad, India
    Spaghetti Aglio e Olio at Bella Cucina: Queenstown, New Zealand.
    Gutti Vankaya Pulao from Teluguness: Kompally, Hyderabad, India
    I like trying mostly vegetarian and spicy street food wherever I travel.

 

 

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Brittany to Benaras: The journey of Alain Daniélou 

(February 11, 2023) Recently, I began reading Ilango Adigal's third-century Tamil classics, Shilapaddikaram and its sequel, Manimekalai. The man behind the exquisite translation is Alain Daniélou , a name I had heard before but hadn't really noticed. Still, the depth and beauty of the writing made me wonder. Why was a Frenchman translating Tamil epics? Was he another remnant of Tamil Nadu's colonial past? An Aurovillian, maybe? He was neither. Pulling at the thread led me on a journey into a life that he himself describes as ‘labyrinthine’, beginning with his birth into Norman nobility and Roman Catholicism that led him, from the avant-garde circles of Paris to Banaras. Global Indian takes a look at the maverick genius who took Hindu philosophy, music and architecture to Paris, New York and the world.    Daniélou, who received the Sangeet Natak Akademi Fellowship, the highest honour bestowed by the institution, remains nearly unmatched as an Indologist and Musicologist. A dancer, he spent time in Paris, as an intellectual, he rubbed shoulders with the likes of George Steiner and Anthony Burgess and in India, with Rabindranath Tagore. Here, he studied music, Sanskrit, literature and Hindu philosophy at Banaras Hindu University and lived in

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an Indologist and Musicologist. A dancer, he spent time in Paris, as an intellectual, he rubbed shoulders with the likes of George Steiner and Anthony Burgess and in India, with Rabindranath Tagore. Here, he studied music, Sanskrit, literature and Hindu philosophy at Banaras Hindu University and lived in Varanasi on the banks of the Ganges. He was an exponent of the veena, and translated the works of Swami Karpatri who initiated him into Shaivism. After his conversion, he took the name Shiva Sharan or 'protected by Shiva.  

Daniélou translated the Tirukkural, Shilapaddikaram and Manimekalai when was working at the Adyar Library and Research Centre in Madras and went on to join the French Institute of Pondicherry. His website is extensive, maintained by the Alain Daniélou Foundation but aside from that, there is very little literature available on the man (in English) from the media, aside from a 2017 documentary ‘Into the labyrinth’ and a beautifully written obituary by James Kirkup for The Independent. 

[caption id="attachment_34939" align="aligncenter" width="408"] Alain Daniélou [/caption]

Early life

"I was a sicky child," he writes in his autobiography Les Chemins du Labyrinthe. "I was never sent to any of those noisy places called schools... for a boy without a future, this was considered a useless ordeal." He was born into an aristocratic Norman family – his father was a "noted anticlerical and a minister in the Third Republic," Kirkup writes, while his mother "was devout to the point of being called a fanatique." She founded schools and the Order of Sainte-Marie, receiving the blessing of Pope Pius X for the latter. 

Written off by doctors at an early age, Daniélou spent his early years in a "large, very uncomfortable stone house" bought by his father in Brittany. Daniélou would spend his time in the thick woods on the property, creating small sanctuaries that he "adorned with sacred objects, symbols of the forest gods." Needless to say, this didn't go down too well with his mother. He was baptized, according to custom, although it left him “sad and indifferent.” 

Daniélou  did, however, learn piano and singing, encouraged by his father. He wrote poems, became fluent in English and practiced translation. At the time though, Daniélou  loved to dance and went on to perform professionally. He had many friends in the ballet circles too, until, Kirkup writes, he "abandoned the dance for more serious matters." 

[caption id="attachment_34941" align="aligncenter" width="474"] Photo: www.alaindanielou.org[/caption]

Arrival in India 

Daniélou  had great wealth to his name and travelled extensively across Europe and Asia. Still, India held a special fascination. In the early 1930s, Daniélou 's partner was the Swiss photographer Raymond Burnier. The pair were fascinated by Indian art and culture and decided to go on an adventure. So, they left behind their Bohemian high life in Paris to make their way to Banaras.  

They were among the first Westerners, it is believed, to see the now famous erotic sculptures in Khajuraho. Burnier took many photographs, which were featured featured in Paris in 1948 and a year later, in an exhibition at New York's Metropolitan Museum. That took place in 1949 and Ajay Kamalakaran writes in Scroll.in, "a photo exhibition of medieval Indian sculptures was the talk of the town among New York's intellectual elite." Burnier even went on to become an Honorary Officer on Special Duty of the Archaeological Department of the government of India. 

He had become more or less estranged from his family, apart from his older brother, Jean, who was kind to him. In the eyes of his family's religion, he admits, he was a heretic. However, among the "Hinduists," and with the Hindu religion, "which welcomed me among its members, there is nothing reprehensible about my style of life or my way of thinking." In India, finally, the troubled young man had found a home. 

Shantiniketan, Shaivism and a new life 

In 1935, Daniélou enrolled at Benares University, where he would spend the next 15 years. He studied music, Sanskrit, Indian philosophy and Hinduism and remained in the University for the next 15 years, after being appointed research professor. He also began performing professionally on the veena.  

[caption id="attachment_34940" align="aligncenter" width="462"] Alain Danielou with his veena. Courtesy: https://www.alaindanielou.org[/caption]

Danielou immersed himself in the Hindu culture and even took offence at what he perceived to be its dilution by foreign rulers and English-speaking Indians. He is a vocal critic, of Nehru and Gandhi and even of philosophers like "Vivekananda, Radhakrishnan, Aurobindo or Bhagwan Das." He found instead, a scholar named Vijayanand Tripathi and would attend the discourses he led outside his house every evening. For many years, Danielou only read Hindi and Sanskrit. He also became a "strict vegetarian, observed all the customs and taboos," he writes, and wore "the spotless, elegant and completely seamless dhoti and chhaddar." 

As Burnier was a great admirer of Rabindranath Tagore, Danielou accompanied him to Shantiniketan. Tagore went on to become one of Danielou's greatest influences. Danielou even painted a portrait of the man. Tagore, on his part, was very impressed by the French scholar. 'Tagore's Songs of Destiny' is still a part of The Danielou Collection.  

He converted to Hinduism and adopted the name 'Shiva Sharan', which means protected by Lord Shiva. Les Quatre sons de la vie (translated as The Four Aims of Life in the Tradition of Ancient India), Le Betail des Dieux (1983), La Sculpture erotique hindou with photographs by Raymond Burier (1973) and La Musique de l'Inde du Nord (1985). His translation of the Kama Sutra, according to Kirkup, is "one of his great masterpieces."  

Journey to Madras 

In Madras, Daniélou , now an accomplished Sanskrit scholar, decided to study Tamil. Working with local experts, he translated Ilango Adigal's third-century epic romance, Shilappadikaram. It was also published in America under the title 'The Ankle Bracelet. All this time, Daniélou  was working at the Adyar but found "the puratanical atmosphere and the various taboos extremely difficult to bear." In 1956, he ended his association with the library. Three years later, he went to Pondicherry and became a Member of the French Institute of Indology. 

Controversy 

Trouble followed Daniélou all his life, as he rebelled constantly against any puritanical form of thought. He even went up against Nehru and Gandhi, when the latter spoke out against eroticism in temple statues. Controversial or not, Daniélou 's contribution to Indian culture - and to the world - is immense. His books have been published in twelve countries, in several languages, from English to Japanese.  

He returned to Europe in the last days of his life, living between Rome, Lausanne, Berlin and Paris. He died in Switzerland on January 27, 1994, leaving behind instructions for his remains to be cremated, according to Hindu tradition. 

Story
Rizwan Adatia: The Indian-African entrepreneur’s big moves in business and philanthropy

(November 3, 2022) In 1986, Rizwan Adatia migrated to Congo from Porbandar, Gujarat in search of opportunities. He was just 16 and made the move upon being assured by his elder brother who worked there, that he would be able to make a living. Rizwan who had just flunked his class 10 exams, landed in the Congo with ₹200 in his pocket, dreams in his heart and a mind full of apprehensions. Today, the teenager who was not sure about what was in store for him in Africa, is the chairman of more than ₹2,000 crore COGEF Group that is spread in eight African countries - Kenya, Tanzania, Uganda, Zambia, Rwanda, Congo, Burundi and Madagascar.  [caption id="attachment_31324" align="aligncenter" width="960"] Rizwan Adatia, Chairman, COGEF Group and RAF Global[/caption] The Mozambique based entrepreneur has not forgotten his Indian roots and is a noted philanthropist. Through his Rizwan Adatia Foundation (RAF), he spends a considerable sum annually on developmental projects both in Africa and Asia. Even when I had few resources, I tried to reach the needy. When fortune smiled at me, I did not waste time and established the foundation for the work I enjoyed the most – making others happy Mentions

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/> Rizwan Adatia, Chairman, COGEF Group and RAF Global[/caption]

The Mozambique based entrepreneur has not forgotten his Indian roots and is a noted philanthropist. Through his Rizwan Adatia Foundation (RAF), he spends a considerable sum annually on developmental projects both in Africa and Asia.

Even when I had few resources, I tried to reach the needy. When fortune smiled at me, I did not waste time and established the foundation for the work I enjoyed the most – making others happy

Mentions the tycoon on his foundation’s website

 Life in Africa 

“When I first landed in Africa, I missed my mother a lot who loved me too much,” says Adatia in an interview with India News. The youngest of six siblings faced many challenges there as the language, culture and people were new. However, he carried on the struggle to establish a foothold, receiving immense support from his elder brother. He looked at the new country as an avenue to reach closer to his goals. “God is not just in temples or mosques; he is within each one of us. If you believe in yourself, God will give you immense strength to rise above yours fears and uncertainties,” he said during the interview, adding “cleanse your inner self to see God within you.” 

Indian Philanthropist | Rizwan Adatia | Global Indian

Working as a salesman in a grocery store, he dreamt big enough to start a store of his own after spending a few years of grooming his customer service skills and the other nitty-gritties of running a grocery business. There were many setbacks on the way but Adatia persevered, going on to establish a chain of stores. With time he expanded his business in sectors like manufacturing, retail, import and export, and warehousing. Today COGEF is the leading wholesaler, and number one player in the cash and carry retail market in Africa.

Dream big, if you want to go far. Make use of all the opportunities that come your way. If your dreams are big, then even if there is lack of opportunities or less financial support, you will be able to develop an inner strength to carry on, and reach far - Rizwan Adatia

Taking risks in his stride  

Adatia has encountered a fair share of challenges in running a group of companies on a foreign land. When his first business venture was scaling new heights, his grocery store was massively destructed by local goons. Adatia was shattered but did not give up and built up the business from scratch, making it reach greater heights and finally shaping it into the COGEF Group - a multi-million-dollar business conglomerate.  

Indian Philanthropist | Rizwan Adatia | Global Indian

In 2020 the philantropreneur was kidnapped in Mozambique and released from its Maputo province. Undeterred, he continues to influence people about the virtues of doing good. “Money is not everything, Honesty is life. It gives us direction, respect of others and helps us be grateful to God for all we have,” he said during one of his motivational talks. 

Giving back  

Rizwan Adatia’s foundation, RAF Global, established in 2015, is committed to improving the quality of life of the most marginalised communities in Asia and Africa. Driven by a strong sense of service, he has been contributing a good part of his profits into a wide array of philanthropic causes, and socio-cultural development. 

The international board of RAF Global consists of professionals of repute from different walks of life working in Asian and African countries to meet the foundation’s international development commitments and to ensure efficiency of its programmes.  

Indian Philanthropist | Rizwan Adatia | Global Indian

With the global head office in New Delhi, the focus of the foundation is on uplifting lives of people in need in countries like India, Democratic Republic of Congo, Mozambique, Madagascar, Swaziland, Afghanistan, and Bangladesh. The programmes of the foundation are aligned with the UN Sustainable Development Goals (SDGs).  

RAF Global focuses on improving health systems and promoting food security in disadvantaged communities while encouraging self-reliance through economic inclusion for vulnerable citizens, especially women and children, and upskilling workers to promote employability.  

We Indians should consider each other part of a large family. If we get together, we can contribute in addressing challenges faced by the people of our country, and also tackle several issues across the world - Rizwan Adatia

Reaching out to his home state, Gujarat 

Since the philanthropist has his roots in Gujarat, the state is a major beneficiary of RAF. The foundation has built schools in earthquake-hit regions of Kutch, constructed girls’ hostels and donated public welfare funds. It has also adopted Junagadh’s Maliya Hatina village for its overall development. The philantropreneur celebrated his 50th birthday with 44 lonely senior citizens and differently abled couples of Gujarat, taking them to their first international trip to Singapore and Malaysia. On another occasion he had organised a cruise trip for 45 female senior citizens of Porbandar, his home town.  

[caption id="attachment_31331" align="aligncenter" width="960"]Indian Philanthropist | Rizwan Adatia | Global Indian Rizwan Adatia with Prime Minister of India[/caption]

Adatia is a motivational speaker who helps youngsters and entrepreneurs to scale new heights by promoting the idea of resilience and positive thinking. The entrepreneur believes in the magic of yoga. “Yoga has so much power that if you devote 10-15 minutes to it every day, you will be strong enough to face all challenges of both mind and body,” he advised youngsters in one of his speeches. 

Talking in the context of Swachh Bharat Abhiyan the entrepreneur says:

It should not be only about cleanliness of our environment but also about getting rid of our inner shortcomings.

A film and a book  

A film adaptation of the entrepreneur’s biography was out in the theatres in 2020. It portrays the life of a daring 10th failed guy who worked hard enough, without bowing down to challenges establishing 22 cash and carry supermarkets, 130 retail wholesale outlets, and four manufacturing units, employing more than 2,500 people in eight countries of Africa, generating goodwill along the way. 

https://www.youtube.com/watch?v=yP70harqqz8

Money is like salt, it’s important but if it’s too much it spoils the taste - Rizwan Adatia

Both his biography and the movie stresses on the above message and showcase how while touching zenith the entrepreneur put his wealth to good use by reducing disparities in education, healthcare and economic development of the two continents close to his heart – Asia, his homeland and Africa, the land where he works.  

Core Areas that Rizwan Adatia Foundation focuses on: 

  • EILSWY - Economic Integration and Livelihood Support for Women and Youth  
  • CSA - Climate Smart Agriculture  
  • HNI - Health and Nutrition Initiative  
  • ETP - Education and Technology Programme  
  • GGP - Good Governance Programme  
  • HR - Humanitarian Response  

Follow Rizwan Adatia on Facebook, Twitter, Instagram and YouTube 

Follow RAF Global on LinkedIn, Facebook, Twitter, YouTube and its website 

 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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