by Minal Nirmala Khona | Dec 12, 2024
(December 12, 2024) In the kitchens of Farzi Café U.S., dishes don’t just come together—they are reimagined. This is the work of Gaurav Chawla, the corporate executive chef at Farzi Café US, who combines molecular gastronomy with a deep respect for tradition to...
by Namrata Srivastava | Nov 14, 2023
(November 14, 2023) In the last twenty years, a group of innovative young chefs within the lively Indian diaspora has skillfully explored the untapped possibilities of regional Indian cuisine. According to a survey by German food enthusiasts at Lieferando, the...
Saturday, June 28 2025