The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Global IndianstoryShub Bhowmick: Helping Fortune 500s solve analytics problems through Tredence Inc
  • Entrepreneur
  • Global Indian Exclusive
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Shub Bhowmick: Helping Fortune 500s solve analytics problems through Tredence Inc

Written by: Darshana Ramdev

(May 4, 2024) In today’s data-driven world, companies collect vast amounts of information, hoping to unlock valuable insights. Those insights find their way into reports and presentations but often end up not being used, for a number of reasons. For instance, the reports could be too complex and full of jargon for non-technical people to translate into actionable steps, or have so many potential improvements that teams become overwhelmed and don’t know where to focus. Change can also be difficult and organisations could struggle to adapt their processes or culture to these new insights, even if they might be beneficial to them. This is the gap that Shub Bhowmick and the team at Tredence are hoping to bridge.

For over two decades, Shub Bhowmick has grown as a ‘problem solver, entrepreneur and technology leader’. In 2013, he co-founded Tredence, a data science and AI engineering company that now has over 1000 employees with offices in Foster City, Chicago, London, Toronto and Bengaluru. Their clients include over 30 Fortune 500 companies in a wide range of sectors, as they work specifically towards solving this last mile problem in analytics.

Shub Bhowmick | Global Indian

Shub Bhowmick

Discovering the potential in data analytics

After graduating with a B.Tech degree in Chemical Engineering from IIT-BHU, Shub went on to do an MBA at Northwestern University’s Kellogg School of Management. He has held high ranking positions at Diamond Consultants (currently PwC), Mu Sigma, Liberty Advisor Group and Infosys. His career in data analytics began at a consultancy in Chicago, Diamond Consultants. “Around 12 or 13 years back I was involved in a data analytics practice that Diamond had created, and I was deeply influenced by this experience,” he recalls, in an interview with Nasscom. “I realised for the first time how significantly data management can actually have an impact.”

From there, he moved to Mu Sigma, which he describes as another deeply inspirational experience. “I was able to see how data analytics services are not just an add-on service offering – at Mu Sigma, it was the core and basically the only service offering,” he said. Over a decade ago, Mu Sigma was at the forefront of last mile services in data analytics, and worked to provide actionable business insights for Fortune 500 companies. They offered a range of data analytics services, helping clients collect, clean, analyze and interpret vast amounts of data. They even had their own Art of Problem Solving platform, which is a set of tools designed to help clients translate vast amounts of data into concrete solutions, emphasizing actionable strategies over reports. “They were able to create a very interesting business model around this,” Shub recalls. “The industry was also starting to attract some really good talent and nurture them into future leaders.”

Still, Shub would wonder if there was a better, more efficient way to deliver this service. “Back then, in the analytics industry, most of the companies and providers relied on a manual process, on a value chain that involved pulling data typically into a throwaway MS Office based data file, using Excel for the analysis, some bit of SaaS, Power Point based summary and delivery.”  This was a decade ago, when cloud technology was still very new and not really in use. “It was basically a sales automation platform, there was no Azure or Google Cloud,” Shub explains.

The tech-centric approach to business insights

Shub Bhowmick | Global Indian

Around 2012-13, Shub Bhowmick, then based in Silicon Valley, saw an opportunity to start a different kind of data service. “We brought the essence of business analytics, which is the focus on business insights, but we combined that with engineering, to deliver insights in a more efficient, value-driven, adoption-focussed way.” This set them up from the competition too, as they moved away from business analysts and the manual processes towards a more technology centric approach. “We were using big tech to automate portions of the value chain and create greater scale and speed in insights delivery.”

Over the last seven years or so, cloud-based platforms and hyperscalers took the world by storm, and production workloads quickly moved to cloud tech. Tredence Inc didn’t waste time in getting on board, and began developing ‘cloud-centric capabilities to deliver analytics services with a focus on adoption and shortening the time to impact,” the Global Indian explains. “Cloud and data analytics are very much intertwined and will continue to be so in my opinion, as enterprises invest in cloud native AI capabilities,” he adds.

The age of generative AI

The arrival of generative language model Chat GPT was another game changer. “I had never heard the use of the word ‘hallucination’ in my industry until we all came across this explosion created by OpenAI’, Shub said in an interview. “Since then it’s been the only topic everybody’s talking about, especially in technology.” He has watched the ecosystem grow, from a time in Silicon Valley where companies hired AI experts to work in isolated corners of office buildings, to now, where titles like ‘Chief AI officer’ are common, and AI developers are a core arm of big tech.

“We had talked about AI for a long time, we used to call it advanced data science and applied analytics, and just AI for the longest time. Now we call it Generative AI but the idea is not very different,” he says. “It’s about how you take data, information that you already have within your firewall, or leverage other data sources and then help your executives make more meaningful decisions to improve their business.” At Tredence Inc, he says, the team is working on fine tuning foundational models, and prompt engineering systems to cater to their existing clients, and provide them with a wide range of highly customised insights through AI language models. Coding assistance is another important segment, as the industry begins to recognize that generative AI can significantly improve the productivity of all kinds of engineers.

Shub Bhowmick | Global Indian

In March 2024, Tredence decided to invest 10 percent of its annual revenues in developing GenAi and advanced AI capabilities across engineering, customer experience, machine learning operations, supply chain and other verticals in data analytics. Through this the San-Jose based startup is looking to grow revenues by 40 to 50 percent, Shub Bhowmick told ET.  “We’re building AI language models by fine-tuning foundational models. These models need not be large in size, we are using public and proprietary data of our customers to create agents to serve their unique needs in sectors such as retail, consumer goods, healthcare, telecom, banking and financial services and manufacturing.”

Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • data analytics
  • generative AI
  • Indian entrepreneurs in Palo Alto
  • Indian entrepreneurs in Silicon Valley
  • last mile in data analytics

Published on 04, May 2024

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
The World is mine: Megha Sudha Reddy, business tycoon, fashion icon, philanthropist

(November 14, 2022) Megha Sudha Reddy can often be spotted in the company of Paris Hilton, Eva Longoria, Elizabeth Hurley, a galaxy of Hollywood stars and the world’s most influential leaders. Her iconic red-carpet appearances on the world stage are just too many. From the Global Gift Gala to the MET Gala, Paris Couture Week and the First Ladies Luncheon — Sudha Reddy has stunned the global audience like no other. But that is only one part of her introduction. Philanthropy forms the other, more important part. “I am an avid connoisseur of art, fashion, and the finer things in life,” smiles Megha Sudha Reddy, the Director of Megha Engineering and Infrastructure Limited MEIL) in an exclusive conversation with Global Indian. [caption id="attachment_31722" align="aligncenter" width="413"] Sudha Reddy at the Met Gala 2021, wearing a Falguni Shane Peacock gown and Chanel stilletos. Photo: ANI[/caption] One of the leading business tycoons of India, a global fashion icon, socialite, philanthropist and globe trotter, Sudha Reddy gets into the distinct roles with such elan that she stuns the world in everything that she does. A brief conversation with her will tell you that Sudha lives life on her own terms. Fashion Icon “My style

Read More

-represents-india-at-met-gala-202120210914145751/" target="_blank" rel="noopener">ANI[/caption]

One of the leading business tycoons of India, a global fashion icon, socialite, philanthropist and globe trotter, Sudha Reddy gets into the distinct roles with such elan that she stuns the world in everything that she does.

A brief conversation with her will tell you that Sudha lives life on her own terms.

Fashion Icon

“My style is a replica of my personality. It is versatile and unique,” says Sudha Reddy, who was among the few invitees to the prestigious F4D (Fashion 4 Development) Annual First Ladies Luncheon during the 77th session of the UN General Assembly in New York this year. Powerful women from various fields including fashion, politics and business ventures attended the mega event.

The fashion icon was honoured with the Fashion 4 Development Philanthropy Award by New York State Senator Alessandra Biaggi. Previous winners include Charlize Theron, Diane Kruger, Arianna Huffington, Diane Von Furstenberg, Naomi Campbell, Amber Heard, Ellie Goulding and Victoria Beckham.

Leaving a mark in the global fashion circles, the billionaire walked the red carpet at the 2021 Met Gala. She is also the first woman from south India to have been invited by the committee of the Chambre Syndicale de la Haute Couture in 2022.

Showcasing India's artistic heritage

“My sole aim for this trip was to highlight India’s rich artistic heritage. Indian craftsmanship is something that has to be celebrated on the world stage,” says the billionaire who has attended private dinners hosted by some of the most prominent designers, including Christian Dior, Rahul Mishra, Giambattista Valli, Alexandre Vauthier, Armani Privé, Zuhair Murad and Rami al Ali, and Fendi.

She says that engaging in discourse with world’s most influential leaders at all the prestigious events she attended, offered her an opportunity to share her vision with them. “I feel blessed to represent my country on a global stage,” says the fashionista.

Her inspirations ? “Princess Diana and Marilyn Monroe,” says the MEIL director, who was the first guest in the new Mandarin Oriental Hotel in Lucerne, Switzerland, recently, which is a rare honour for an Indian.

Globe-trotting and attending the mega events have enabled Sudha Reddy to expand her horizons and gain exposure. “Most importantly, I have learnt that there is always room for learning more,” says Sudha, who received a personal invite from Paris Hilton, requesting her presence at the launch of her fragrance in Mumbai last month.

 

View this post on Instagram

 

A post shared by Sudha Reddy (@sudhareddy.official)

At work

When it comes to her work at Megha group of industries, the wife of top industrialist Megha Krishna Reddy and mother of two says that while there have been challenges, it has been a fulfilling journey. “Our focus is to take India’s infrastructural capacity to newer heights, in terms of road and highway infrastructure,” says the company’s director.

Born and brought up in Andhra Pradesh, she credits her husband Krishna Reddy, whom she describes as a great source of learning. “Sheer hard work has ensured that we and our family of 7,000 employees have turned dreams into reality,” says Sudha Reddy.

One of the major ongoing projects of Megha Engineering and Infrastructure Limited (MEIL) is the Zojila Pass tunnel, with which they have created a place for itself by drilling a tunnel in the Himalayan range, the first of its kind in such a geographical zone.

Philanthropy

Making the world a better place is a mission Megha Sudha Reddy has chosen for herself.

“I have witnessed the struggles of the underprivileged communities across India. We all have something to give back to the society and do our bit. I am doing mine,” says Sudha.

Through the Sudha Reddy Foundation, the business tycoon is working tirelessly towards affordable healthcare, accessible education for the underprivileged even as she has taken massive steps in spreading awareness about cancer and other chronic diseases.

“Working for these causes is my mission. It keeps me motivated and drives me to do more for the people,” says the recipient of “Champions of Change” award from the Telangana government. She firmly believes that donating time, money or skills positively impacts lives of many people.

 

View this post on Instagram

 

A post shared by Sudha Reddy (@sudhareddy.official)

She is actively associated with Action Against Hunger and Poverty, Breast Cancer Research Foundation and Fight Hunger Foundation.

“Anyone who is in a position to give back to society should do their bit,” feels Sudha Reddy, who advocates for equitable medical care and literacy while providing women and children with a forum to have their voices heard.

With kindness and compassion at the centre of her mission, she aims at aiding and uplifting many more lives across the length and breadth of India.

Not only does she work alongside American actress Eva Longaria to raise awareness about children suffering from chronic diseases, Sudha Reddy, she previously collaborated with Elizabeth Hurley to work toward breast cancer awareness.

Fitness freak

Whether she’s working, travelling or attending mega events around the world, the business tycoon makes it a point to devote some time to fitness. She never misses her 90 minute workout schedule, five days a week.

“I also practice yoga and eat in moderation. Regular exercising keeps stress at bay,” smiles Sudha Reddy, who regularly takes to meditation and indulges in various religious activities. “Prayers have healing powers,” is her firm belief.

  • Follow Sudha Reddy on Instagram

Reading Time: 7 min

Story
Indian HR expert Pradeep Gopi – Bringing the ‘human’ back into human resources 

(February 21, 2022) Blending years of human resources experience in China, Japan and the US, and Indianising them for the start-up community, Pradeep Gopi has used his wealth of knowledge from across the world, to bring international best practices into HR culture in India. "It's time to bring the 'human' back into human resources," said the Indian HR expert, in an exclusive interview with Global Indian. Early start It’s the summer of 1994. Tucked into the narrow by-lanes of the shopping hamlet - Shivaji Nagar in Bengaluru’s central business district, is Dilpasand Silk Palace, among the oldest stores. Inside, amidst the chaos of bargaining customers and bustling salespeople, sits Pradeep Gopi, the 10-year-old son of the owner, Gopi PS. He’s soaking in all the action, keenly observing the proceedings. Over two decades later, Pradeep, who is now 38-years-old, says he was expected to join his family business. But destiny had other plans – to bring his wealth in human resource back to Indian shores. In 2015, Indian HR expert Pradeep was rated among the top 100 most influential HR professionals by the Asia Pacific HRM Congress. Family business? No thank you  “I’ve spent many years at Dilpasand, but surprisingly I found myself getting interested in just one

Read More

rated among the top 100 most influential HR professionals by the Asia Pacific HRM Congress.

Indian HR expert | Pradeep Gopi

Family business? No thank you 

“I’ve spent many years at Dilpasand, but surprisingly I found myself getting interested in just one aspect – managing staff. We had about five to 10 salespeople. I realised that I was constantly thinking of ways to keep them motivated, and driven. Such was the nature of our business that sales staff turnover was huge - often carrying important inside information – from sarees sourcing, margins, discounts, etc. This was my first initiation into what we call ‘people and attrition management in’ modern HR parlance,” Indian HR expert Pradeep explains, cheekily adding, “The only other thing I was driven to was branding, but when my family saw my competency – the tagline – fashion is our passion – everyone agreed that I wasn’t cut out for it.”  The Bangalore University graduate is an XLRI alum.

Saree shop or corporate house – fundamentals are the same 

A decade as an HR professional, he worked with startups like InMobi, Vizury and iRunway. Today he is director, human resources, Bidgely, an Indian-origin Silicon Valley startup that operates in the smart and renewable energy space. Learning that fundamentals of human resource management are the same, he has added to those years of observing at Dilpasand with his experience around the world. “Bonuses to keep staff happy, background checks of new staff, good performance rewarded, and inferior performance warned. Isn’t this the core philosophy behind appraisals and attrition?” the Indian HR expert wonders?

Parents and spouses – the real heroes? 

The 2022 appraisal cycle at Bidgely is special as an initiative he brainstormed was a roaring success. “When we announced our appraisals, we decided to send promotion letters to parents and spouses of employees, along with a celebratory cake.” Which, during work from home in the pandemic was a great idea, getting the family to share in the celebration. The initiative went viral, with employees taking to social media to share their letters.

[caption id="attachment_20162" align="aligncenter" width="568"]Indian HR expert | Pradeep Gopi | Global Indian | Pradeep with his family[/caption]

The challenging ‘states’ of mind 

For three years since 2008, Pradeep served as assistant HR manager at iRunway. Next, as talent acquisition specialist at InMobi, he did a four-year stint at Vizury. Then Pradeep got married and relocated to the US. And this was when things got rough.

The first few months were challenging. “I relocated to Atlanta on a dependent visa, and it was difficult to get a dependent work visa. Those were the days of the Trump administration, which was cracking down on expat employment. Even though I got the visa, companies wouldn’t hire me because of the colour of my skin, especially for HR roles,” adds the Indian HR expert.

Pradeep Gopi

He joined a talent acquisition company Aimployment Services, and it was just a matter of time before he impressed one of its biggest clients, NIIT Technologies and became their HR business partner. “For the next year and a half, I learned a lot about global HR from ground zero,” he adds.

Global workforce 

If industries might be united by a common set of human resource principles, India and the United States couldn’t be more different in terms of diversity. “An average company in India will comprise an all-Indian workforce. With NIIT, I learned that there were employees from a multitude of nationalities, a common structure, and language of corporate communication. I wanted to return to India with these lessons and impart them here. The US is the land of expats,” the Indian HR expert explains.

Missing his roots

Deep down, he missed his family. “My wife was hugely supportive during my stay in the US but I missed my parents so much that I booked their tickets and took them on a tour of America,” he says. “My parents never travelled outside India, and they had a great time with me and Jananee S (his wife). In fact, for a guy who could cook nothing more than instant noodles, I impressed them with my advanced Indian cooking skills too,” he adds.

[caption id="attachment_20163" align="aligncenter" width="575"]Indian HR expert | Pradeep Gopi | Global Indian | With his family on a cruise in the Bahamas[/caption]

The trip would turn out to be instrumental, fuelling the idea for the HR initiative that earned him many laurels. When his father passed away shortly after his return to India, the Indian HR expert realised how proud parents are when their children do well.

Learnings from China and Japan

During his stint at Vizury, Pradeep also travelled extensively to China and Japan, further adding to his global intelligence in HR. “I was asked to recruit the GM for China, an unusual move as such hiring is usually outsourced. The experience was an eye-opener. "I witnessed, first-hand, the sheer professionalism and task-centric approach of Chinese companies,” says the Indian HR expert who then went to Japan, to “restructure an organisation.”

What Indian start-ups need 

Ever since his return home, Pradeep has been committed to making Indian start-ups leverage international best practices while staying humane. “We need to bring the ‘human’ back into ‘human resources.’ We also need international professionalism. This is my vision for life,” he says, aspiring to as international professionalism to the formula. “This is my vision for life,” says the Indian HR expert.

[caption id="attachment_20165" align="aligncenter" width="602"]Indian HR expert | Pradeep Gopi | Global Indian | Cricket fans Pradeep and his wife at an IPL match in Bengaluru[/caption]

He follows Indian cricket keenly, and is a huge fan of the Royal Challengers Bangalore IPL franchise. Dilpasand Silk Palace shut down a few months before the pandemic, and currently is an empty dilapidated structure, unlike Pradeep’s dreams for the future of Indian start-ups… robust and humane.

Reading Time: 6 min

Story
Mindy Kaling: The Indian American making representation and inclusivity mainstream

(February 8, 2023)  Clad in a floral block print dress, posing in the vicinity of Jaipur's very popular Amer Fort is how Indian-American producer, actor and screenwriter Mindy Kaling announced her arrival in India recently. Buzz has it that she is in the Pink City to scout for locations for her upcoming film with Priyanka Chopra Jonas. Thanks to the 43-year-old, the underrepresented minorities are finding a voice and visibility in the US pop culture. So much so that the Indian American has become the poster girl for South Asian arts, culture, and even quirks, on every media platform available. Being the first woman of colour to break into an all-white men writers team at American sitcom The Office wasn't an easy feat, but that's Mindy Kaling for you - bold, fearless, and unabashed. For someone who began her journey at 24, the writer, producer, actor, and director has come a long way with immensely successful shows and films to her credit.   View this post on Instagram   A post shared by Mindy Kaling (@mindykaling) An overlooked teenager finds solace in comedy Born Vera Mindy Chokalingam in Massachusetts to a Tamil architect father and a Bengali doctor mother, Kaling's

Read More

ding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CoQPpCiSWl0/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="14">

 

View this post on Instagram

 

A post shared by Mindy Kaling (@mindykaling)

An overlooked teenager finds solace in comedy

Born Vera Mindy Chokalingam in Massachusetts to a Tamil architect father and a Bengali doctor mother, Kaling's life in Buckingham Browne & Nichols School was quite a dampener because, in her words, she was an "average overlooked" student. With no "cool" friends to hang out with, she found solace in comedy shows on American TV. It was Comedy Central, Monty Python sketches, and Saturday Night Live reruns that piqued her interest in comedy.

But this wallflower truly blossomed at Dartmouth College. From writing plays and acting in college dramas to singing, Mindy spread her wings as she graduated with a degree in playwriting.

At 19, this Global Indian got a summer internship at Late Night With Conan O'Brien. She reckons herself as the worst intern that the show had ever seen. "I treated my internship as a free ticket to watch my hero perform live on stage every day, and not as a way to help the show run smoothly by doing errands," she wrote in her memoir.

The play that got her The Office

The internship might have been a facade but Mindy was sure that comedy was her true calling. Soon she packed her bags and moved to Brooklyn. But it wasn't until 2002 that things started to move forward when her comedy play Matt and Ben debuted at the New York International Fringe Festival. Such was the popularity of the play that in no time it was transferred to Off-Broadway venue in East Village. It was here that American screenwriter and producer Greg Daniels saw Mindy perform and offered her a writing gig for the first season of The Office.

Damn this is a #TBT pic.twitter.com/3xk6UL5lbr

— Mindy Kaling (@mindykaling) September 8, 2016

At 24, she became the only woman and the only person of colour to join eight other writers on the show, which was nominated for an Emmy. Along with her writing credits, Kaling made her TV debut as a super sassy and fearless Kelly Kapoor in the hit American sitcom. She fully represented her Indianness with all its quirks on one of the most popular sitcoms of all time. With the progression of the show, she also became an executive producer and director, besides writing 24 episodes.

When sexism rocked her boat

Early on, Mindy faced sexism. Shortly after The Office was received an Emmy nomination for Outstanding Comedy Series, the Television Academy told Mindy that she wouldn't be eligible for an Emmy like the rest of the staff because there were too many producers on the show. "They made me, not any of the other producers, fill out a whole form and write an essay about all my contributions as a writer and a producer. I had to get letters from all the other male, white producers saying that I had contributed when my actual record stood for itself," she told Elle. Her name was included in the final list; however, the show did not win an Emmy.

After being part of The Office for eight seasons, she decided to bid goodbye to the show, and released her first memoir, Is Everyone Hanging Out Without Me? A hilarious account of her highs and lows in life, the book soon made it to the New York Times best-selling list.

The rise of a pop-culture icon

While The Office opened doors of opportunities for her, it was The Mindy Project that got her bigger recognition and fame. The 2012 show, that ran for six seasons, made Mindy the first woman of colour to have her network show. In no time, she broke the barriers of race and became an international pop culture icon. Such was the popularity that when the show moved from Fox TV in 2016 to Hulu's version, she was pulling in an estimated $140,000 per episode. Moreover, she earned the third spot on the Forbes list of the highest-paid actresses on TV in 2017.

[caption id="attachment_6235" align="aligncenter" width="841"]Mindy Kaling in Oceans 8 Mindy Kaling and Sandra Bullock in a still from Ocean's 8[/caption]

A popular name on television, Mindy also dipped her toes in Hollywood with films like A Wrinkle in Time, Ocean's 8, and Late Night. Despite being in the entertainment industry for decades, Kaling felt like an outsider because of the constant reminders that she is different. "We talk about how representation matters in Hollywood, so much that it almost loses its meaning. But it's actually real. Growing up, I realized that there was no one who looked like me on TV, so I often found myself drawing parallels to people who are like me on shows like the Cosby family or characters on white sitcoms. You cannot imagine how excited I was when Bend It Like Beckham came out. The idea that I could actually see people from my community onscreen blew my mind," she told IANS.

Though she was representing Asians with her stories, the actor and producer revealed that her shows weren't ethnicity-driven.

Never Have I Ever

With her 2020 Netflix show Never Have I Ever, Mindy broke barriers for Indians on the global stage. The popular series is one-of-its-kind that brought representation and diversity to the forefront, something that has always been a filler in most American sitcoms. She somehow shattered the glass ceiling by bringing South Asians alive on the screen like never before. Giving them a three-dimensional character got her a huge thumbs up from fans and critics alike.

https://www.youtube.com/watch?v=jzVYRST0h3Q&t=20s

However, her latest Velma has received backlash from fans across. Kaling has been a popular figure on American TV for a long time, but despite her fame, it has been a mixed bag for her. "It really doesn't matter how much money I have. I'm treated badly with enough regularity that it keeps me humble," she told Elle.

  • Follow Mindy Kaling on Instagram

Reading Time: 6 min

Story
Balancing taste and nutrition: Entrepreneur Sridevi Jasti is revolutionising healthy eating

(October 8, 2023) When one converses with Sridevi Jasti, founder of the Hyderabad-based Vibrant Foods, which is about creating plant-based superfoods, her passion for food is evident and all-compassing. So when the entrepreneur confesses that as a college-going student, for the lack of time, she would cook organic eggs to be eaten in three days, over a week, one can only laugh at the incongruity of life. Her inspiration stemmed from how particular her mom was - even about making tea the right way, that she picked up this trait that was going to establish her as a leading force in balancing nutrition without compromising on taste. For over 25 years, this Global Indian has traveled and lived in Canada, the United States, and Italy, exposing herself and learning about healthy local food. It was by sheer accident that she landed in Hyderabad, her karma bhoomi to stay for an extended period and eventually decided to live and set up Vibrant Living which not only propagated healthy eating and curated snacks with a blend of tradition and modern needs. From curry leaf pickles to millet-based snacks, nut and seed spreads, and gourmet groceries, the entrepreneur has revolutionised healthy eating and

Read More

nd eventually decided to live and set up Vibrant Living which not only propagated healthy eating and curated snacks with a blend of tradition and modern needs. From curry leaf pickles to millet-based snacks, nut and seed spreads, and gourmet groceries, the entrepreneur has revolutionised healthy eating and snacking.

[caption id="attachment_45829" align="aligncenter" width="600"]Entrepreneur | Sridevi Jasti | Global Indian Sridevi Jasti's Tuscan Pasta Bowl[/caption]

A pioneer in promoting the idea that eating healthy can also mean eating delicious, the entrepreneur is all about natural living - eating vegetables that are in season, ensuring that the ingredients are fresh, and the proportions are right. After a decade of offering deliciously healthy and nutritionally balanced meal services from her cloud kitchen, last year, she started a restaurant in Hyderabad (with the same name) that takes forward the same philosophy.

A nod to her childhood

Due to her father’s job as an engineer, Sridevi and her sister grew up across small towns in Andhra Pradesh (Tirupati, Bapatla, and Vizag among others). The entrepreneur recalls, “My mother is a very good cook and my father always sourced local ingredients wherever he traveled to work in agency areas and cities too. We always had bushels filled with seasonal fruit. We even had a fruit ripening room in the back of our house. Those days it was always whole foods and there were few processed foods or eating out was rare unless you were travelling.”

For these reasons, Sridevi grew up being interested in food and studied nutrition. She studied at the University of Toronto, Canada for her post-graduation degree in community nutrition and that is where she understood different cultures how they eat, and how traditional foods form the bedrock of society.

Entrepreneur | Sridevi Jasti | Global Indian

She tells Global Indian, “Because Toronto is so multicultural, it opened my eyes and that was the first time, over thirty years ago now, I saw health food stores and I was so intrigued by the idea of a place that has healthy and organic food. I would frequent those places where they had books for sale and read up on what is the latest research on holistic nutrition. Having spent a lot of time at these stores, that's where I educated myself and later I completely got interested in holistic nutrition.”

She accumulated her learnings for 25 years that the entrepreneur spent abroad and used them to create holistic nutrition at Vibrant Foods.

Making a splash

After giving birth to her son Millan, Sridevi started spending more time with her parents in Hyderabad and to expose him to the culture and language she grew up with. She also started noticing the fad diets and lifestyle trends that were not prevalent even a decade ago.

https://www.youtube.com/watch?v=0CtRwArZmW8

She states, “Even though I was qualified, it was truly my passion to help, I started to teach, and give talks and workshops which led to where I am today. So, it was not enough for people to just learn to cook, they also wanted food which literally pushed me to open a kitchen so that they could eat the food I speak about.” Twelve years ago, the organic movement was just picking up and Sridevi ended up scouting for vegetables. She then realised it would be easier if she became a source for all things organic and the building blocks of her brand Vibrant Living started there.

Initially, Sridevi faced challenges of various kinds – be it manpower and the initial hiccups as people were not familiar with the kind of food or cuisine she spoke about. She outlines her philosophy when the entrepreneur shares, “I want people to experience how it feels to eat deliciously clean food and not feel guilty and get all the benefits from the good food even when you eat out.”

Entrepreneur | Sridevi Jasti | Global Indian

Looking back, the healthy eating proponent is happy with all that she has done. “Back then, people didn't talk about plant-based foods. I was skeptical about calling it vegan as even though it's a hundred percent vegan, I thought people would think something strange that they wouldn't even understand or give the food/services a chance and miss out. I would talk more about how it is delicious while it's not only healthy and how it's anti-aging, energising, and how it keeps your skin glowing.”

Millet magic

Integral to the nutritionist’s cuisine is the use of millet – which has been a part of Indian diets since time immemorial. She explored local millets in Telangana - jowar, ragi, and bajra and made recipes including jowar idlis, malted millet porridge, millet muesli, millet junnu, and more from them. These simple foods were what our grandparents consumed. She also hosted a 41-episode cooking show on Maa TV on recipes including millets.

https://www.youtube.com/watch?v=_8sAdWdLZUg

From Asian black sesame seed crackers to pumpkin and sesame seed chikki and nuts, seeds, and lentil namkeen mix, the nutritionist provides traditional foods in a new format. Her spreads made from almonds, sesame, cocoa, and coconut palm jaggery lure youngsters to spread them on their toasts and crackers! From hyperlocal foods to traditional foods, everything about Sridevi is healthy and she works with 200 farmers ensuring that benefits are trickled across the value chain. The entrepreneur adds, “I'm so grateful to have access to passionate farmers who can grow clean food and protect the soil and the planet. It's a big ecosystem that has formed over the years and we support each other.”

Cooking is a big part of her life and cooking for family, having dinner with them is her ideal mode of de-stressing along with curating recipes for Vibrant Living’s menu. Sridevi loves conducting workshops where she inspires people to eat clean to avert many health conditions. The entrepreneur notes, “I've seen my clients over the years getting transformed and reversing their diseases, losing weight, and getting fit. I feel proud when I go give talks and workshops in the schools and when the children, many years later, reach out and say they were inspired by my work.”

https://www.youtube.com/watch?v=ylRbaPe6_hg

The entrepreneur is also actively involved with the Deliciously Healthy Foundation, which works on educating underprivileged groups to end all forms of malnutrition in Telangana. For now, Sridevi is focusing on her new shop and café that opened up at the Hyderabad International Airport and is happy to change perceptions of people – through her healthy and delicious food.

  • Follow Sridevi Jasti on Instagram and YouTube

Reading Time: 6 mins

Story
From hosting TV shows to cooking for Nelson Mandela, Antonio Banderas and Hillary Clinton, and setting up a cloud kitchen, Chef Vicky Ratnani has done it all

He brought broccoli, cherry tomatoes and other then-considered-exotic-ingredients into our kitchens, has been the first Indian to work as the Executive Chef for Cunard Line, written two award-winning cookbooks; and has literally done everything a career in the culinary world can offer. (September 10, 2023) Even as the world shrunk due to the internet, the culinary arena spearheaded the trend of global connections. Almost overnight, exotic ingredients from the Mediterranean, Moroccan spices and sauces from Asia and South America, became de rigueur at most niche restaurants, and soon entered our kitchens. Today, we think nothing of dishing up a Pad Thai or a paella for dinner, serving guacamole and Caribbean Jerk Chicken over brunch and drinking wines from all over the world. [caption id="attachment_44786" align="aligncenter" width="683"] Chef Vicky Ratnani[/caption] Relevant and Contemporary In India, the credit for almost localising such dishes and bringing them to our kitchen goes mostly to Chef Vicky Ratnani. With his TV shows – Vickypedia, Vicky Goes Desi, Vicky Goes Foreign, Gourmet Central, Vicky Goes Veg – he entered our homes and encouraged his viewers to try even the most complex of dishes. With his trademark humour, he made gourmet food seem easy and doable.  

Read More

mostly to Chef Vicky Ratnani. With his TV shows – Vickypedia, Vicky Goes Desi, Vicky Goes Foreign, Gourmet Central, Vicky Goes Veg – he entered our homes and encouraged his viewers to try even the most complex of dishes. With his trademark humour, he made gourmet food seem easy and doable.

 

View this post on Instagram

 

A post shared by Chef Vicky Ratnani (@vickythechef)

In an exclusive with Global Indian, Vicky, who graduated from the prestigious Dadar Catering College (Institute of Hotel Management, Mumbai), candidly speaks about his extraordinary career thus far. He says, “I was the first chef who used olives, broccoli, zucchini, cherry tomatoes and other ingredients on a TV show. It paved the way for grocery supermarket chains like Nature’s Basket to start stocking them. For people who wanted to experiment, my shows gave them the option to use a zucchini instead of a dudhi, broccoli instead of cauliflower etc. My philosophy is that to stay relevant for the next five to seven years, you have to create recipes that are contemporary. I created dishes that reflected my global outlook. I used western techniques but if you look closely, the DNA of the dish is Indian. I might plate it differently, or use a blend of Indian and western spices, but the dish will be Indian at heart.”

How does he achieve that fine balance between this philosophy and making it easy to prepare for the viewer? With humour thrown in too for a dash of lightness at that. He says, “I just break down the dish into smaller steps. The kitchen may not be a pleasant place for many people who have to cook whether they like it or not. Cooking is hard work, and they may not even be in the frame of mind to cook. Your mental state and energy get transferred to the food you make, so you have to be happy when you cook.”

An Impressive Trajectory

And Vicky is happiest when he is cooking. A childhood interest that turned out to be his life’s calling, Vicky has had a dream run as a chef. He gained a royal appointment aboard the Queen Elizabeth 2 (QE2), where he worked across several global culinary traditions. After six world cruises that took him through many, many markets of the world along the way, Vicky went on to live and learn in Genoa, Italy. During his tenure on board these luxury cruise liners QE2 and Queen Mary 2, one of his achievements was that of being the Personal Chef to Nelson Mandela, on his journey from Durban to Cape Town when Mandela was promoting his charitable venture. Luminaries he has cooked for include Hillary Clinton, Antonio Banderas, Gloria Estefan, and Buzz Aldrin the astronaut, among others. As of 2010, he was the first and only Indian Executive Chef in the history of the Cunard Line.

When he moved back to Mumbai, Vicky Ratnani headed Aurus, a restaurant by the sea, followed by Nido, an all-day bistro he set up. Several such assignments followed, where he revamped menus or created new ones, and tweaked flavours for fast food chains for the Indian market. He wrote two award-winning cookbooks – Urban Desi and Vicky Goes Veg too. Currently, he also caters for high end weddings, curates pop-up menus annually at venues such as Soneva Jani and Soneva Fushi, high end luxury and wellness resorts in the Maldives.

When asked what keeps him busy these days, he reveals that about 18 months ago, he set up a cloud kitchen called Speak Burgers with his co-founders. From Korean to Tex-Mex, Moroccan and Caribbean spices to our very own Tandoori chicken and paneer tikkas, all these and more find expression on the menu which reads like a global who’s who of ingredients. However, the DNA remains Indian with Vicky using a blend of masalas he has created for the burgers and other dishes. With four cloud kitchens already established in Mumbai, he is planning to launch one at the Novotel in Kolkata, another two in Mumbai and three in Bengaluru.

Food as a Soft Power

Despite having worked with practically every ingredient available, his favourites remain fish and seafood. The Global Indian says, “There is something about working with fresh fish that I enjoy.” And his ultimate dream would be to set up a restaurant serving Sindhi food, which he grew up eating. “That would be my end game, a restaurant focussed on Sindhi cuisine. It is so vast – with the Sindhi home cooks in different parts of Indian cooking in multiple ways. The ones in Pakistan would be cooking according to what’s available there, so I would like to explore all these aspects and bring them under one umbrella.”

He also adds that given the vast richness of Indian cuisine, our food is a soft power. “Just like yoga is always perceived as Indian, our food can be a soft power globally. The history, diversity and depth of tradition we have in our country has influenced chefs in top restaurants all over the world. If you look at Spain, Italy or France, they market their country with their food as the USP. I believe we need to improve our infrastructure and create a whole new narrative around Indian food. We are one of the best countries for culinary tours as the cuisine changes every 20 kms. From deserts to temple prasadams, coastal to remote hilly areas, our food is so rich and varied, we need to capture that and market it to the world.”

Vicky Ratnani | Cloud Kitchen

Given all that he has achieved thus far, we won’t be surprised if Vicky launches a culinary tour of his own someday.

Chef Vicky Ratnani eats at:

  • Dubai: Nobu and Orfali Brothers, Tresind Studio for its set menu
  • Bangkok: Gaa and Haoma
  • Singapore: Burnt Ends, listed as one of the 100 best restaurants in the world; Chicken and Rice at Maxwell Hawker House
  • Japan: The Shojin Ryori veg tasting menu at the two-Michelin star winning Daigo, the only veg restaurant in Tokyo. Shojin Ryori is the cuisine followed by Buddhist monks that uses no onion or garlic.
  • The Tokyo fish market for sashimi and fish
  • New York: Hot dogs at a street cart; Chicken and Rice at Halal Boys; Veg tasting menu at 11, Madison Park, and the best steaks are at Peter Luger Steak House

 

  • Follow Chef Vicky Ratnani on Instagram 

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin