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Ankit Agarwal | Global Indian | Phool
Global IndianstoryAnkit Agarwal’s Phool: Turning floral waste into vegan leather
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Ankit Agarwal’s Phool: Turning floral waste into vegan leather

Written by: Charu Thakur

(June 23, 2023) Ever wondered what happens to the flowers offered to the Gods in temples and mosques across the country? Well, the floral waste mostly makes its way to either dumping yards or rivers in the vicinity, adding to the pollution. It was at one such ghat in Kanpur that Ankit Agarwal, a native and an engineering student, had an epiphany. That watershed moment changed it all and gave birth to India’s first biomaterial startup Phool in 2017, which five years later, became one of the finalists at the Earthshot Prize 2022.

The Kanpur-based startup accumulates floral waste from temples in Uttar Pradesh, including the biggest temple, Kashi Vishwanath, averting 13 tonnes of waste flowers and toxic chemicals from reaching the river every day. The waste is then handcrafted into charcoal-free incense sticks and essential oils through ‘flower cycling’ technology by women from Dalit communities that the startup has employed. Moreover, they convert the floral waste into a material “that behaves exactly like animal leather” – Fleather.

Ankit Agarwal | Global Indian | Phool

Ankit Agarwal with Phool Head of Operations Prateek Kumar

“Fleather solves multiple problems. First, there is the deep environmental footprint of animal leather. Second is the inhumane animal slaughtering. The third is the pollution caused by ceremonial flowers in rivers in India,” says Ankit Agarwal, the founder of Phool, which has now found a new home in Bodhgaya. The startup earned Ankit a spot in the Forbes 30 Under 30 list. He was also named one of the 17 young leaders for Sustainable Development Goals (SDGs) by the United Nations.

How flower waste gave birth to Phool

It was on a wintery morning in 2015 that Ankit accompanied his friend to Ganga ghat, as the day was an auspicious one. It was Makar Sakranti, and the duo could see ghats filled with people performing suryanamaskars and pujas. While the festive fervour was on a high, these engineering lads were aghast by the sight of the devotees drinking and bottling up the river water which was evidently murky. “In spite of being one of the most revered water bodies in India, we started wondering why this was river turning carcinogenic and if it was us, the worshippers, who had turned against the river,” he writes on Phool website.

But gazing hard at the filthy water, he couldn’t help but notice the flowers that were dumped into the river from the nearby temples turn into mulch as their colour started to fade away. This was enough to put Ankit into action, and he began researching on the subject. Combing through reams of information, he found that most of the flowers that make it to the temples are loaded with pesticides and insecticides, and once they reach the river, the chemicals wash off, mixing with water and making it toxic, thus threatening marine life. This pushed Ankit to start Phool with the mission to repurpose the waste coming from places of worship.

Giving marginalised community a chance

Like most startups, this one too had its teething troubles. The idea of further using waste flowers seem absurd to many, and the team had to work hard to convince people to the idea of recycling as no one was ready to take them seriously. But after much effort and persuasion, the idea set rolling and there was no looking back. After experimenting for countless hours in a makeshift lab for a year and a half, flowercycled incense was conceived. Using the innovation – flowercycling – Phool inched closer to their goal of upcycling temple flowers into incense sticks and cones, keeping in mind their mission to preserve Ganga and empower marginalised people by providing them employment.

“Our products are handcrafted by women coming from the so-called ‘lower castes’. These are the women who have been looked down on and discriminated against for years. For them, repurposing flowers sourced from temples has an emotional quotient,” he told a daily, adding, “It is something that makes them feel equal in the society, a job that gives them the respect that they deserve. Besides, they now have a steady source of income that helps them take better care of their families and provide education to their children.”

Phool | Global Indian

Vegan leather – Fleather

The process of flowercycling starts with the collection of flower waste from temples and other places of worship which is then turned into natural charcoal, and later kneaded to prepare incense sticks. After successfully placing the brand in the market, Phool expanded its horizon with a new ambition – to bring vegan leather to the masses – which gave birth to Fleather. It was while working on craft incense sticks that Nachiket Kuntla, head of research and development at Phool, noticed that unused piles of flower had developed a mat-like coating. “It had a very strange morphology. I was very intrigued by it…Slowly, slowly, after three years of hard work, we were able to figure out this material behaves exactly like animal leather,” Ankit told a magazine.

Phool | Global Indian

Floral waste turned into vegan leather

This idea intrigued him enough to pursue, and soon Phool saw itself making environment-friendly version of leather. It was Fleather that helped Phool bag a place among the Earthshot Prize finalists in 2022, thus opening new opportunities for the startup. “So far Phool has been able to make several Fleather prototypes – wallets, sling bags, sandals and trainers,” Ankit told BBC. Phool is now working with PVH, the parent company of Calvin Klein and Tommy Hilfiger, on a Fleather pilot. “I want to make animal leather history,” he says, adding, “I’m not sure if that happens in my lifetime but yes, that will happen.”

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Karobi Choudhuri
Karobi Choudhuri
May 17, 2024 10:07 am

We are interested in sourcing Fleather for making bags at our units

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  • Ankit Agarwal
  • Fleather
  • Floral Waste
  • Flower Recycle
  • Flowercycling
  • Forbes 30 Under 30
  • Global Indian
  • Indian Startup
  • Phool
  • UN Young Leader
  • Vegan Leather

Published on 23, Jun 2023

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Candida Louis: How this biker girl rode 28,000 km Bengaluru to Sydney to pay tribute to Alistair Farland

(December 28, 2021) Vrooming on her Bajaj Dominar, Candida Louis revved up on the open road solo for a trip from Bengaluru’s Vidhana Soudha to Sydney. It was August 2018 and she covered 28,000 km across 10 countries. Not just an ordinary road trip across continents, it was an emotional tribute that culminated into an epic journey. The 31-year-old biker girl’s journey was homage to an Australian biker who died riding a motorcycle from Alaska to South America. “I won a photography contest and was invited to the US where I first heard about Alistair Farland, an Australian biker who died in a highway accident in North America. It’s every parent’s wish to see their child return home after a trip. I kept thinking about Alistair’s parents after the tragic incident, and just couldn’t shake off that feeling. So, I decided to take a trip from Bengaluru to Sydney to meet his parents, and complete the trip on his behalf as a tribute to him,” Candida tells Global Indian in an interview. [caption id="attachment_18277" align="alignnone" width="1080"] Candida Louis is Sydney[/caption] It was a personal voyage yet sponsors were ready to help, and Candida made the journey as a part of

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size-full" src="https://stage.globalindian.com//wp-content/uploads/2021/12/candida1.jpg" alt="Biker Girl | Candida Louis | Traveller | Global Indian" width="1080" height="720" /> Candida Louis is Sydney[/caption]

It was a personal voyage yet sponsors were ready to help, and Candida made the journey as a part of the Change Your World Fund travel project. “I have taken many international road trips before, but this was special,” adds Louis who stayed with Alistair’s family for a week in Sydney, and visited his grave. “It felt like I managed to finish the trip for Alistair,” she adds.

“Travel is empowering. Your perspective on life changes. I have realised how we are just a speck in the universe. Getting to know people and multi-cultures is what makes it exciting,” adds the girl on a mission to educate the world on the importance of travel.

The Hubli-born girl has always been enchanted by travel. “I would accompany my dad on road trips to Goa from Hubli on his bike - it gave me a sense of freedom,” says Candida. This passion for exploration extended to her youth and when her dad gifted her a bike on her 21st birthday, she was ecstatic. While her love for travel was simmering, Louis, like everyone, opted for a steady job. Her days as a financial analyst with Oracle were a good balance of work and travel. The 31-year-old then began questioning herself when she moved to Infosys. “With crazy timing, immense world load, the urge to be outdoors was even stronger,” reveals the biker girl.

[caption id="attachment_18278" align="aligncenter" width="700"]Biker Girl | Candida Louis | Traveller | Global Indian Candida Louis on her road trip in Australia.[/caption]

Travel opens up new perspectives

Without further ado, she packed her bags and went biking from South to North India on a three-month sabbatical. It gave her a sense of purpose. “I knew this was my calling. I wanted to see the world and experience it first-hand. That trip made me realise that I could never go back to a desk job. On my return, I quit and went on another trip across India,” declares the biker who covered 32,000 km and 22 states in four months.

While spreading her wings gave her the quintessential freedom, she did face resistance initially from her parents. “It wasn’t an easy decision to quit my job. For my parents, a job meant security and financial stability. They were aghast that I was leaving all for biking. But I was adamant. I asked them to give me a year to prove myself, and told them if things didn’t work out, I would resume my job,” reveals Candida whose bargain paid off, and she bid farewell to her corporate life.

The initial journey was bumpy as women bikers were not a norm in 2015. “The only job I got was that of a store manager at bike rentals. However, Wicked Ride (a bike rental in Bengaluru) gave me a chance, and specially created an opportunity for me to lead tours. This opened doors,” chirps Candida. In no time, she was planning and organising bike tours across India, and has led more than 40 trips across seven countries ever since.

[caption id="attachment_18279" align="aligncenter" width="1080"]Biker Girl | Candida Louis | Traveller | Global Indian Candida Louis with her group of bikers.[/caption]

The sensation across border

Her road trip from Bengaluru to Sydney made Candida a social media sensation. Louis kickstarted her journey from Bengaluru, moved to the East Coast, headed towards North-East before entering Bhutan. She then rode the beautiful roads of Myanmar, Cambodia, Thailand, Malaysia, Singapore, and Indonesia from where she loaded her bike on a ship to Perth and then rode to Sydney.

It was the best of experiences, as people cheered her throughout. “I remember posting on social media, and found over 100 people waiting for me at Vidhana Soudha to flag off my journey. Often, people were waiting on highways to show their support,” recalls the girl who has 159k followers on Instagram. She started using Facebook to keep her friends and family updated, and found innumerable supporters. “I was an accidental content creator. But over the years, content has helped me find sponsors,” says the adventure enthusiast. However, she warns amateurs about the risks. “It can be tricky as there are days where you don’t know how you are going to make money. During the pandemic, I didn’t make money for seven months. It’s a risk you take for something you love,” adds the girl.

[caption id="attachment_18280" align="alignnone" width="1080"]Biker Girl | Candida Louis | Traveller | Global Indian Candida Louis[/caption]

In the past six years, Candida has become patient and accepting owing to her travel. Confined to her home during Covid 19, she adapted by spending time with family, doing art and hiking. “Being a biker, you are mostly on the road. So, the pandemic was a blessing in disguise as I got to be with my parents. I didn’t miss being on the road much as I like being in the moment,” says the avid gardener.

For someone who has been on the road for a very long time, she recalls an incident in Cambodia as one of her most special moments. "When I was riding in Cambodia for a month in 2017, 20 days into the trip and I started missing Indian food. As we were riding through one of the remotest areas, it was impossible to find that. But we happen to find an Indian man on a tractor while stopping at a water stream who told us that many Indians work in a nearby factory. He invited us for lunch and we had sumptuous rice and sambhar. I think it was one of the best moments for me," says an ecstatic Candida.

When Candida started as a woman biker, she was among a handful to take the road less travelled. Every passing day, more women are breaking gender stereotypes and venturing into riding but she says there’s still a long way to go. “There are 4,000-5,000 female bikers right now in India, a very small number,” she says, adding that family support is the real game-changer. “I am happy that my parents have been my biggest support system. But many are not getting such support,” she adds. “Do not give up on your dreams,” is her advice, “It took me 10 years to prove myself. Nothing comes easy and it needs constant dedication, hard work, and passion. Just keep going.”

[caption id="attachment_18281" align="alignnone" width="1080"]Biker Girl | Candida Louis | Traveller | Global Indian Candida Louis[/caption]

Candida has travelled across continents on her hot wheels, knows how to fix almost any problem herself, but Covid 19 has been a spoiler. However, her fingers are crossed for her next big adventure. “With the Omicron strain, many trips are getting cancelled. But if all goes well, I will be riding to Europe in 2022,” says the girl who is following her dreams, one ride at a time.

How to chart your own road trip across continents

  • Visa: Since Indian passport isn’t too strong, it’s best to get visa for all the countries you are planning to travel to before the commencement of the journey.
  • Fuel: Finding petrol pumps across the countries is quite simple. In remote places, if you might not find petrol pumps,  petrol in bottles is always easily accessible.
  •  Police checkpoint: Every country has their own rules, but one needs to show passport, visa, bike registration number at most checkpoints while entering a country.
  • Documents needed:
  1. Passport: It is stamped at all border crossings while entering and exiting countries.
  2. Carnet: In simple terms, it acts as a customs document for your motorcycle and has all details about your bike number, engine number and bike registration number. For India, you can get it from WIAA, for Europe, you can get it from ADAC and for the US, you can get from Boomerang. This document keeps you away from paying heavy tax that are levied on imported vehicles on road and states that the bike will return to India in a year.
  3. International Driving Permit: You can get this document by submitting your passport, visa, flight tickets and filling a form to the Regional Transport Office. This is valid for one year.
  4. Motorcycle Registration: Make sure to carry the original document, however, do carry photocopies that you can hand out at borders.
  •  Biker’s checklist
  1. Travel as light as possible.
  2. Only carry the essentials.
  3. Pack more food and water, and less of clothes.
  • Women’s checklist
  1. Always have a GPS tracker on the bike.

Follow Candida Louis on Instagram

Reading Time: 6 min

Story
Raj Patel: Indian-American winemaker made heads turn at the US State dinner

Raj Patel is an Indian-American winemaker and the owner of Patel Winery in Napa Valley, California. As a first-generation wine producer, he made history by becoming the first Indian to obtain a liquor license for winemaking in Napa Valley. His journey into winemaking began with an internship at Robert Mondavi Winery, where his passion for wine blossomed, leading him to fulfill his dream of owning a winery. Patel Winery gained significant recognition after serving Patel Red Blend 2019 at the US State dinner for Prime Minister Modi at the White House. The winery offers four different wines, including Sauvignon Blanc and Napa Valley Cabernet, and exports its wines to various countries worldwide. (September 3, 2023) Amid a lavish spread of crisped millet cakes, summer squashes, marinated millet and grilled corn kernel salad and stuffed portobello mushrooms, stood a case of Patel Red Blend 2019 - a red wine - that grabbed attention at the US State dinner for PM Modi. Owned by a Gujarati Raj Patel, a first-generation wine producer, Patel Winery was invited to serve at the White House. "It was surreal and an honour. It's something that very few are privileged to do," Raj tells Global Indian. Started

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tells Global Indian. Started in 2007 in Napa Valley with 100 cases of a 2007 Cabernet Sauvignon, Patel Winery now sells 1000 cases of four wines, and is world renowned, thanks to the US State dinner. "Over the years, our wine has grown so well and received so many reviews. We are happy to have added any accolade by serving our wine at the State dinner. It's something that not everyone gets."

Patel Winery | Global Indian

Two months since the US State dinner, Patel Winery has found global recognition. While they export in Japan, South Korea, UK, Taiwan and New Zealand, the awareness about the wine has spread far and wide now. "For everyone who didn't know the wine existed, now know about it. Especially in India, and now there's that knowledge which is a nice thing."

Gujarati family adjusting in a new land

Born in the town of Pati in Gujarat, Raj's first brush with America was at the age of six when his family relocated to the country in 1972. Growing up in the US was nothing short of a challenge for this Gujarati family for whom getting even basic things like eggplant, garlic or ginger was difficult. "You couldn't find them at a regular grocery store, you had to go to a Chinese store to get it. In Berkeley, there was only one Indian store to support the daily needs of all the Indians in California. The world and the island feel very small when you are the only one of that type on the island," says Raj, calling America "very different 40 years ago".

However, he is quick to add that things have changed multifold in the last few decades, thanks to inclusivity and diversity. "The Americans love Indians, who are very well accepted in this country. Indians have completely adapted to the term when in Rome, do as the Romans do. They have completely adapted more so than other cultures have. Indians now make one of the largest contingents in the US. As a matter of fact, I won't be surprised that in the next 10 years, Indians would be one of the biggest proportions."

Still when he got into the business of wine making in 2007, Raj was the first Indian to get a liquor license to produce wine. "Even as a vintner, I was the first Asian person in the Napa Valley. But now it has diversified as we have a couple of Chinese and Korean people, a gentleman from Pakistan and someone from Singapore," reveals Raj, adding that Napa Valley has an inclusive environment. It's only in the last 5-6 years that more Indians have ventured into wine making in Napa Valley, however, the large number of customers continue to be Caucasians. "There are country clubs that I had gone to 20 years ago they probably wouldn't even let me in, and now we do winemaker dinners there. The world has changed."

Raj Patel | Winemaker | Global Indian

 

Passion for winemaking

The passion and love for wine began when as he stood in the sprawling vineyard of the Robert Mondavi Winery in the Napa Valley for his internship. "I had finished my BioChem degree at the University of California, and they were looking for someone for lab tech." What began as a "necessity to earn a few extra bucks during summer break" turned into a life-long passion after being exposed to tasting some of the best wines and meeting the Mondavi family. "They told me I have a great palate and I should pursue this. It was so out of the box that I didn't even think about it. Over the years, I collected wine and visited wineries in Napa." Coming from the dry state of Gujarat, he had no idea how to get into the wine making business as a young lad. However, he wrote it down as a goal in his diary that he wanted to own a winery by the age of 55, something he accomplished at 40.

But before translating his dream into reality, he worked for 19 years in Bank of America "on the mortgage and credit side." "I have a strong exposure to the finance world but I did stay with the goal. I was somewhere convinced that at some point I was going to buy a winery." It was while working in corporate America that the Patel Winery happened. "I was starting a winery and working at the credit side, and it was long hours doing both things at the same time. I was actually both until a month ago. Now I am going to focus on the winery and start a mortgage bank."

Luck is what happens when opportunity meets preparation, and Raj prepared himself well in these years. From tasting wines to collecting wines to visiting vineyards, he never missed a chance to tell people that he has plans of opening a winery in the near future. A business meeting at a brewery in Baltimore helped align the right people, and assisted him in putting the winery together. "If you tell enough people what you want to do, you will eventually run into people that will help you. It's one of the key things - having confidence in what you want to do. There are times when you will succeed and times when you won't but the key is to have a plan, dream or idea and stay focussed. Tell the people what you want without giving away the secret sauce. People will help you."

Patel Winery | Global Indian

A wine - class apart

The right assistance helped him establish Patel Winery in 2007, and in a few years, the combined magic of him as an owner and that of his winemaker Julien Fayard, helped catapult Patel Wines to new heights. It's their attention to detail that sets Patel Wine apart from its competitors. "The wines that we make even by American standards or European standards, the quality is in the top 1 percent. You look at the reviews, you are talking about some of the toughest critics that review these things and we are in that top 1 percent. Once you try it, it may change your bias forever," says Raj who did not hesitate to put Patel on the wine. "A lot of Patels love the fact that I did that with the name." Though many advised him against it initially, Raj says it helped "elevate things" for Patel Winery. But it was an uphill task initially. No one showed up on his table at wine tasting sessions as most people gravitated towards known brands. But slowly it was the name that drew many curious wine tasters to his table, and "they liked what they tasted." "Today, when I start pouring, there are five-six people deep waiting to taste the Patel Wine because they want to know what is new. The gratification that you get from all the hard work over the years is amazing."

Raj is happy that Indians in the US now have clung to it. "A lot of Indians buy an exorbitant amount of Patel Wines," says the winemaker, revealing that many Indian-Americans are into collecting wines. "Collecting wine, holding wine and knowing about wine even in India has become very suave, especially among the women. In many cultures, women drinking whiskey or beer is frowned upon but wine is never frowned upon. In fact, it's considered sophisticated. It gives a sense of elegance, and that's something that they have here (US) gravitated towards too."

Two decades in the business of winemaking made Raj patient. "What we make doesn't happen overnight." However, having temperament is something that he considers vital in this business. Having had proposals to make champagne and diversify into other liquor, he decided to stuck to his core. "We make the wines we know. In a perfect world, I would have made just one wine. But we only make four different types of wine - Sauvignon Blanc, Red Wine (which was served at the White House), a Napa Valley Cabernet and Coombsvilla Cabarnet - which is great because it keeps us focussed, and people see that in our quality."

Patel Winery | Global Indian

Raj, who loves skiing and hiking, eventually plans to buy his own vineyard and have his own tasting room. Looking for expansion, he wants to grow the winery to about 3000 cases. "At some point, we will also come up with other products."

Coming from a lineage where his uncle's brother was one of the first Patels in the US, Raj is glad that happy to be carrying forward the baton of "the firsts" in America. "In 1923, my uncle's brother was only 17 when he came to America, exactly 100 years ago. Imagine coming to a country in the early 1900s, when you had no idea how the outside world looks like. He was brave to do so. His journey has been documented in a book called The Pioneer. In 1958, his brother came to the US, and my maternal aunt who called our family in 1972." With firsts come a lot of challenges, but Raj like his lineage didn't bow down and created a name for himself. "People say Patel Wine was served at the White House, trust me there have been some 18 tough years behind it," he signs off.

  • Follow Raj Patel on LinkedIn

 

 

Reading Time: 8 min

Story
Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all

(January 20, 2023) As a child queuing at ration shops, he would often think about the possibility of enough food for everyone, without anyone having to worry about it. While many would have dropped it as a passing thought, this scientist pursued a career in agricultural science, ensuring food security for the world. A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe. [caption id="attachment_34134" align="aligncenter" width="526"] Dr Ravi Prakash Singh, Head of Global Wheat Improvement at CIMMYT[/caption] Recognising his contribution to the development, release, and cultivation of over 550 wheat varieties over the past three decades, the scientist received the highest honour conferred by the Government of India to NRIs - the Pravasi Bharatiya Samman Award in 2021. "The award recognises and values many years of wheat breeding at CIMMYT, where I had the opportunity, privilege, and satisfaction to have contributed and made impacts through our invaluable partners in India and many other countries,” shared the scientist as he connected with Global Indian from Mexico, adding, "By continuously providing superior varieties, we increased wheat

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award recognises and values many years of wheat breeding at CIMMYT, where I had the opportunity, privilege, and satisfaction to have contributed and made impacts through our invaluable partners in India and many other countries,” shared the scientist as he connected with Global Indian from Mexico, adding, "By continuously providing superior varieties, we increased wheat production and incomes of millions of smallholder farming families.”

Scientist | Dr Ravi Prakash Singh | Global Indian

A fellow of the American Association for the Advancement of Science (AAAS), the American Phytopathological Society (APS), the Crop Science Society of America (CSSA), the American Society of Agronomy (ASA), and India’s National Academy of Agricultural Science (NAAS), Dr. Singh has been included among the top one percent of highly-cited researchers, according to Clarivate Analytics-Web of Science every year since 2017. The wheat varieties, developed by him, are sown annually on over 40 million hectares by as many farmers, adding over $1 billion annually to farmers’ incomes through increased productivity and built-in disease resistance, thus reducing chemical dependence to a negligible level. The scientist also serves as Adjunct Professor at Cornell University and Kansas State University.

From the ghats of Ganga

Born into an agrarian family in Uttar Pradesh, Dr. Singh did his schooling from Kendriya Vidyalaya, BHU Varanasi. "My father, who was from a rural background, was very ambitious for me," shares the scientist, adding, "He was a soil scientist at Banaras Hindu University (BHU), and had gone to the United Kingdom to pursue a Ph.D. So he knew the value of good education. That motivated me to work a little harder in school. Even my teachers were quite encouraging, which gave me the courage to pick up science for my B.Sc, which I pursued from BHU."

[caption id="attachment_34135" align="aligncenter" width="674"]Scientist | Dr Ravi Prakash Singh | Global Indian Dr Singh with his colleagues in Mexico[/caption]

The scientist, who is today regarded as one of the leading scholars in the field of wheat agriculture, shares that it was the situation of food and farmers in the country that motivated him to pursue a career in agriculture. "Even though my father worked in BHU, food was still in short supply. I remember as kids, my siblings and I would line up in front of ration shops for wheat, sugar, rice, and several other food items. It was around the same time that the green revolution happened. Many of my family members were into farming, and despite the green revolution, they faced several problems. All this inadvertently turned me towards picking up agriculture sciences as a career path."

[caption id="attachment_34138" align="aligncenter" width="689"]Scientist | Dr Ravi Prakash Singh | Global Indian Dr Singh with his colleagues at IIWBR, India[/caption]

After graduating, he pursued a master's from BHU, before moving to the University of Sydney, Australia in 1980 to earn his Ph.D. "I was very lucky that I got a chance to come to the University of Sydney. However, I have to admit that my initial days were spent understanding and learning the Australian accent. It was challenging as it wasn't the typical English accent we are used to. Also, I was surprised by the welcoming treatment. When I first landed in Sydney, my professor had come to the airport to pick me up. On our way to the University, I addressed him as 'sir'. However, he asked me to call him by his nickname, Bob. In India, such a thing would have never happened," the scientist laughs, adding, "The exposure I got as a young student is what has got me this far."

https://www.youtube.com/watch?v=I7vztRGwAc8

While he loved every bit of his new life in Australia, food was an issue. Being a vegetarian, he had a hard time finding places to eat during those days. “So, I started experimenting and by the end of my Ph.D. programme, I could cook some modified versions of Indian delicacies," laughs Dr. Singh, adding there were a handful of Indian families in the vicinity who would often host him.

In the land of Mayans

Soon after earning a Ph.D., which was focussed on finding genetic resistance for various rust diseases in the wheat crop, Dr. Singh moved to Mexico to join the International Maize and Wheat Improvement Center (CIMMYT) in 1983 for his post-doctoral. "The topic of my Ph.D. research was quite new at the time, and to do thorough research, I had to learn not just about wheat and its diseases, but also about genetics and plant pathology. That gave me an academic advantage in the field. At the time, the CIMMYT centre in Mexico was looking for someone who could help them solve the rust problem. So, it was quite a smooth transition for me academically," says the scientist.

[caption id="attachment_34137" align="aligncenter" width="599"]Scientist | Dr Ravi Prakash Singh | Global Indian Dr. Singh (centre) with Professor Bob McIntosh (right) and Dr. Sanjaya Rajaram (left)[/caption]

In Mexico, Dr. Singh was able to expand his research and its applications to generate new wheat cultivars. Working in an international centre also allowed the scientist to meet and interact with scholars from across the globe. "When I came here, there were already a few Indians working in the centre. I also worked with Padma Bhushan Dr. Sanjaya Rajaram, who was also the winner of the 2014 World Food Prize. There were people from various backgrounds and cultures, and that really helped me learn more about wheat farming across the globe."

https://www.youtube.com/watch?v=zNOtun8ylPE

Speaking about his early experiences in the country, he adds, "People of Mexico are very friendly and welcoming. In those days, the crime was quite less, so we could go where ever we wanted to, without thinking twice. However, language was a barrier. As agricultural scientists, we are not only required to work in the labs, but also venture out into the field and apply those theories. Most Mexicans at the time spoke only Spanish, and I knew not a single word of it. However, eventually, I learned the language, and now have a good understanding of it."

Over the last 37 years, Dr. Singh has played a crucial role in researching and developing solutions to increase food production and nutritional security in Mexico, India, and other countries in Africa, Asia, and Latin America. During the last decade, his team developed about half of the wheat varieties released in India through the Indian Council of Agricultural Research (ICAR) network. These include the country’s first high-yielding biofortified varieties, WB-2 and PBW1-Zn, released in 2017 to benefit India’s zinc-deficient population.

Scientist | Dr Ravi Prakash Singh | Global Indian

"I retired quite recently, however, I have a lot to do. I wish to mentor young scientists about how to increase food production. I also look forward to working on several high-profile projects with farmers to tackle future issues they might face due to the climate changes on a crop like wheat," shares the scientist, who is the recipient of several awards including the Outstanding CGIAR Scientist Award, the CSSA Crop Science Research Award, the University of Minnesota E.C. Stakman Award, and the China State Council’s Friendship Award.

Reading Time: 7 mins

Story
Fragrance files: Meet Sapthagiri S Boggaram, the man bringing exotic sensory delights to India

Sugandh Lok is making the case for incense sticks or agarbattis by making export quality products available to an Indian audience. It is the latest venture by Sapthagiri Boggaram, director of Sarathi International Inc, one of the largest producers of incense sticks that are sold in over 40 countries worldwide. (November 12, 2023) Did you know that there are agarbattis that help you for stress relief or even meditation? At the Sugandh Lok store in Bengaluru, incense is an experience, not a mere product. Soothing spiritual music plays in the background when you enter, and an array of incense sticks are on display, with flavours ranging from the conventional to the unusual, including chocolate, green tea and pineapple. There are rooms where you can understand the process as well as get a feel of how the space feels when you light a specific kind of stick. The brainchild of Sapthagiri S Boggaram, Director, Sarathi International Inc., the store is a sensory delight but the real story lies in the product itself, and the people who make it. Transforming Tales Boggaram’s is a story of transformation, from a shy and reserved individual to a confident business leader. The Global Indian kept

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src="https://stage.globalindian.com//wp-content/uploads/2023/11/CARD-scaled.jpg" alt="Sapthagiri Boggaram | Global Indian" width="600" height="900" />

Transforming Tales

Boggaram’s is a story of transformation, from a shy and reserved individual to a confident business leader. The Global Indian kept to himself as a child, studying at The East-West School in South Bengaluru. It was at St Joseph's College that he began to break out of his shell and explore his potential. “The most significant chapter in my transformation unfolded when I decided to pursue a business degree at Monash University in Melbourne, Australia. Studying abroad was a game-changer. It exposed me to diverse cultures and perspectives, forcing me to expand my horizons and step out of my comfort zone. Interacting with a global student body broadened my worldview and pushed me beyond my limits,” Boggaram recollects.

Sapthagiri Boggaram | Global Indian After graduating from Monash, he entered the family business and soon found himself managing a sizable workforce. This transition marked the most crucial phase of his transformation from a quiet and introverted persona to an outgoing and confident leader. “I realised that I needed to actively work on my communication skills. To become a proficient communicator and leader, I engaged in various training programs, sought out mentors, and actively practiced public speaking. Over time, I learned how to articulate my ideas, motivate teams, and guide them effectively,” Boggaram says.

Family Business

Sapthagiri Boggaram is a third generation entrepreneur and his family runs Sarathi International, one of the biggest manufacturers of aggarbatis. With a 75-year-old legacy of making high-quality incense sticks, Sarathi’s market is spread out across 43 countries around the globe. Boggaram knew his future lay in the family business – 2024 will mark his 25th year and he says it has been a truly enriching experience. “The family business culture instilled a deep sense of pride and purpose in me. From my childhood, I have vivid memories of witnessing the skills, artistry, the creation of innovative products, and the joy of serving a loyal customer base. What struck me most was the knowledge that we were contributing something truly ethical and divine to society. It is this sense of purpose that motivated me to set clear goals for myself,” says Boggaram.

Sapthagiri Boggaram | Global Indian

Being an entrepreneur allows him to blend tradition with innovation, quality with sustainability, and to share their rich cultural heritage with a broader audience. “It is not just a business for me; it's a calling, a way of life that brings joy and a profound sense of purpose,” he adds. Fortunately, this stems from the fact that his family never put any kind of pressure on Boggaram to join the family business. “In fact, I was encouraged and supported from the very beginning. My father, who has been a pillar of strength in our family business, always gave me a free hand and allowed me to pursue my interests. From the day I entered the business, it was a rather open and collaborative environment. I was the one who sought his advice, and he never imposed his ideas on me or tried to control my decisions. This freedom and trust within the family made it relatively easy for me to convince them about my vision and the direction I wanted to take the business,” he reminisces.

A Ride to Remember

His journey has been a rollercoaster, marked by both exhilarating moments and daunting challenges that mostly started with his decision to initiate a venture within the family business. “Sugandh Lok reflects my values, my vision for the business, and the essence of our products. The experience has been incredibly exciting, and it has also come with its share of stress, primarily due to the steep learning curve and the uncharted territory I have ventured into,” he says. It was a steeper learning curve than he anticipated. The agarbatti industry is a “unique realm,” and Boggaram approach to it is just as distinct. “Nobody has ventured into this industry with this kind of model.” If every day brings new possibilities, there is also the challenge of navigating mostly uncharted territory.

For one, Boggaram’s market is more global than Indian and Sugandh Lok products adhere to European safety norms and meet rigorous quality standards. The parent brand, Sarathi International, comes with a rich legacy of 75 years in producing ethically-made, high quality agarbattis and has an extensive international presence with customers in over 43 countries worldwide.

Leaning Blocks

In the world of business, he has learnt many lessons and the most important, more or less universal truth is that customers expect value above everything else. “While the initial response to our concept has been nothing short of excellent, it is abundantly clear that our customers desire more than just a transaction. They expect a daily interaction, continuous education, and a tangible demonstration of the value we bring to their lives. This expectation has led to a transformative change in our approach to customer engagement, one that necessitates a dynamic and ever-evolving connection,” Boggaram explains.

Sapthagiri Boggaram | Global Indian

Looking Ahead

Boggaram, has ambitious plans for the business as he embarks on an ambitious expansion plan as he hopes to roll out approximately four more stores in Bengaluru and soon extend their reach pan-India. “We have already taken significant steps in this direction by signing up with a franchise in the vibrant Karol Bagh area in Delhi and are in discussions with potential franchise partners in Delhi, Mathura, and Brindavan. Our overarching vision is to establish a network of approximately 100 stores within the next two years,” he says. The e-commerce website is currently in place to ensure a broader audience and seamless shopping experience. “Ultimately, our vision at Sugandh Lok is to revolutionise the way people perceive agarbattis and how they incorporate them into their lives. We aim to introduce a fresh perspective, and in doing so, enrich the way people experience and use agarbattis,” signs off Boggaram.

Reading Time: 7 mins

Story
Triumph over Trafficking: Harold D’Souza and his family’s journey from victims to advocates

(May 8, 2024) “Harold D'Souza and Darcy D'Souza are inspirations to me, and their story inspired me to create a feature documentary film titled 'To Be Free,' which focuses on labour trafficking in the United States," shared American director Benjamin Ryan Nathan in his message at the Eyes Open International (EOI) Conference organised by Harold D'Souza last week. The feature documentary is being produced by the American actor and producer Martin Sheen who has received numerous accolades, including three Emmy Awards, a Golden Globe Award, and four Screen Actors Guild Awards in a career spanning 30 years. “Are you aware that slavery is still thriving in our midst? The answer to that question inspired me to become an executive producer of the feature documentary film called 'To Be Free' that exposes the practice of human labour trafficking here in the United States and around the world,” he remarked in his video message that was played at the conference. https://www.youtube.com/watch?v=reKPdItTRdk   "This was our first Eyes Open International Conference. It was my dream project, a mission impossible made possible with the help of EOI Board Directors, the National Underground Railroad Freedom Centre, and well-wishers," Harold D'Souza, pleased with the success of

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ernational Conference. It was my dream project, a mission impossible made possible with the help of EOI Board Directors, the National Underground Railroad Freedom Centre, and well-wishers," Harold D'Souza, pleased with the success of the conference, shared with Global Indian.

He formed his non-profit Eyes Open International to enlighten community members, victims, survivors, law enforcement agencies, faith leaders, nonprofit organisations, healthcare professionals, police officials, first responders, academics, students, teachers, and professors to identify red flags, problems, solutions, and resources involved in human trafficking. The EOI conference served as an extension of this goal. The EOI board boasts of people from both USA and India including Prince Manvendra Singh Gohil.

The global rendezvous

Apart from the thousands who viewed the EOI conference (Triumph over Trafficking) live virtually from India, Canada, Pakistan, Nepal, and the U.K., 300 people attended it in person," shared Harold, adding, "Those who travelled from India to attend the conference included Deepak Acharya, EOI Board Director and CEO of INOX India Ltd." 

Linda Dixon from the Department of Defense USA, Dr Yvan Demosthenes, CEO of HamiltonDemo, Dr Kalyani Gopal, founder of SAFECHR, Linda Majeska Powers, Legal Director of the Ohio Attorney General, Hon Woodrow Keown, President and CEO of the National Underground Railroad Freedom Center, and Hriday Raval, International Director of Eyes Open International, were the speakers at the conference.

 

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A post shared by Eyes Open International (@eyesopenint)

"The audience felt that it was a life-changing experience for them simply by seeing the first brown survivor family, on stage. For the first time in our two-decade journey, all four of us—my wife, Darcy, and my sons, Rohan and Bradley—were together to share our journey from struggle to success," Harold remarked. He strongly believes that "survivors are thrivers."

Expressing gratitude to the EOI Board Directors, the National Underground Railroad Freedom Center, and the entire community from Ohio, America, and India for the successful EOI conference, Harold D'Souza added, 'The support from Rohan, Bradly, and Darcy was the pillar of this mega success."

Flashback - From Victim to White House Consultant

In 2003, Mangalore’s Harold D’Souza relocated to the United States with his family, only to realise that they had inadvertently fallen victim to human trafficking, eventually finding themselves ensnared in debt bondage. 

“I stepped down from a senior management position in India to pursue the American dream,” remarked Harold.  “I came to the United States following the advice and encouragement of a man who would become my trafficker,” he said, talking about his ordeal. “He manipulated, tricked and trapped us.” As a part of the deceitful scheme, Harold was promised of an H-1B visa, and a job as a business development manager with a salary of $75,000 along with other perks. 

“In 2003, it was a big amount and thinking of the future of my two sons, I decided to take up the offer leaving behind the stable job in India,” he shared. His boys were seven and four-years-old at that time.  

[caption id="attachment_51424" align="aligncenter" width="604"]Indians in USA | Harold D'Souza | Global Indian Harold, Darcy, Rohan and Bradly - Then and now[/caption]

The family sold off their car and other belongings to cover travel costs. “I thought I would soon recover the amount after I start earning dollars,” he told. “I had no understanding of what HIB Visa, or the H4 dependant visa on which my wife and two sons came on. I didn’t know the dos and don’ts; I didn’t know how this country operated. I didn’t know the law. I didn’t know the people. I just jumped,” he remarked. 

Upon Harold's arrival in the US, his trafficker confiscated the documents and $1000 in cash that he carried on the pretence of safekeeping. From that moment, their ordeal began. Both he and his wife were compelled to work seven days a week, enduring shifts lasting 14 to 16 hours in a restaurant, with accommodation provided next door. 

“In most trafficking cases, victims are provided lodging in proximity, ensuring their constant availability for work while limiting their interaction with the outside world. This isolation prevents them from easily reaching out for assistance or lodging complaints, as they remain within the immediate control of their perpetrators.” And Harold explains that all through, abusive language and threats continue.   

The trafficker imposed exorbitant fees for food, clothing, and shelter, and withheld Harold and Darcy’s salaries to cover these expenses. Additionally, Harold was deceived into signing a loan from a bank, which the trafficker pocketed, plunging him into debt bondage. 

[caption id="attachment_51401" align="aligncenter" width="546"]Indians in USA | Harold D'Souza | Global Indian Harold D’Souza with former USA president Donald Trump at the White House[/caption]

After enduring years of ordeal, Harold finally liberated himself by mustering the courage to seek help and working his way out of the situation, displaying immense bravery. 

Looking at his story of resilience and resolve, he was appointed to the US Advisory Council on Human Trafficking initially by President Barack Obama and later by President Donald Trump. His tenure at the White House, from 2015 to 2020, restored the self-confidence that Harold had lost during the ordeal of being treated as an undocumented immigrant, despite entering America on an H-1B visa. “At the White House I was not looked at as a survivor, rather as an expert, and that transformed my life,” he remarked. 

Purpose – to prevent human trafficking through Eyes Open International 

“When people in my team at the White House heard my story, they encouraged me to start a non-profit to help victims.” This inspired Harold to establish Eyes Open International, dedicated to aiding victims of human trafficking and debt bondage. Driven by his own traumatic experiences and his resolve to alter the plight of trafficked individuals, he additionally fulfils the role of an expert consultant at the Department of State’s Office to Monitor and Combat Trafficking in Persons. He actively participates in the Governor’s Ohio Human Trafficking Task Force and serves on the board of directors for numerous NGOs worldwide. 

[caption id="attachment_51406" align="aligncenter" width="475"]Indians in USA | Harold D'Souza | Global Indian Harold-D'Souza after receiving the Hero Award[/caption]

The Indian American labour trafficking and debt bondage survivor received the Human Rights Hero Award 2023 at the United Nations headquarters in New York for being the leading activist in United States’ efforts to address the problem. “A feature film on my story with a well-known movie star in India is in the discussion phase,” he signed off. 

  • Follow Harold D'Souza on LinkedIn, Facebook, Twitter, Instagram and YouTube
  • To know more about Eyes Open International and its initiatives, visit its website

Reading Time: 5 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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