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Sarika Bajaj | Tushita Gupta | Refiberd | Global Indian
Global IndianstoryRefiberd: How Sarika Bajaj and Tushita Gupta use AI to tackle the textile recycling problem
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Refiberd: How Sarika Bajaj and Tushita Gupta use AI to tackle the textile recycling problem

Compiled by: Darshana Ramdev

(June 25, 2024) Have you ever wondered where old clothes and waste generated by textile factories end up? Usually in landfills. And there’s a lot of it. In 2023, the fashion industry produced 97 million tons of waste. Of this, 18 million were leftover textiles, 2.5 million were chemical waste and 3 million tonnes were discarded packaging materials. And in the world of fast fashion, big fashion houses simply end up throwing away leftover stock, like the infamous clothing dump in Atacama, Chile.

So why does textile waste end up in landfills? Mainly because the complexity of the materials used in modern clothing makes it very difficult to recycle. Garments are usually made from blends of natural and synthetic fibers, like cotton mixed with polyester, and while different fibres require different treatments and recycling methods, they are difficult to separate from each other. As consumers look for clothes that are ‘organic’ and ‘vegan’ and ‘sustainable’, companies have responded with greenwashing – you might think you’re wearing ‘organic’ cotton, but chances are it’s a blend, and has been dyed with chemical substances that come at a great environment cost.

The Refiberd story

However, textile recycling has made several strides in the last decade, with growing consumer awareness, increased regulatory pressures and technology. Consumers are now demanding sustainable products over fast fashion, and want to know if everything that goes into making an item of clothing has been ethically sourced. Now, bigger brands are adopting recycling initiatives and even taking back old clothes for recycling. Leading the way on the tech front, however, is Refiberd, co-founded by Tushita Gupta and Sarika Bajaj.

Sarika Bajaj | Tushita Gupta | Refiberd | Global Indian

Sarika Bajaj, CEO and co-founder, Refiberd

The California-based company was founded back in 2020, when they were around 24 years old. Their aim is to use AI and cutting edge tech to identify what types of materials are in any given textile item. This is crucial to the recycling process, and also one of the biggest challenges, especially in chemical recycling. “This seems to be a real problem. Accurately sorting textiles is the main gap that everyone’s seeing in the industry,” Sarika said in an interview. In 2023, Gupta was named one of the 100 Most Influential People in AI by TIME Magazine.

“My co-founder, Tushita and I met in college at Carnegie Mellon where we both majored in electrical engineering,” said the Global Indian. “During my first internship, at Intel, I was introduced to electronic textiles. I was on Intel’s experimental fashion team.” There, she learned that textiles involve deep engineering. For the next five years, she got involved in textiles, learning about everything from production to sustainability. It even pushed Bajaj to get a second graduate degree at CMU in Technology Ventures. The curriculum taught Bajaj how to build a startup. “For my master’s thesis, I explored the crux of  the problem of textile waste, which is how to sort textiles for proper recycling. I realised that the solution involved a very specific sensor processing program which uses AI.”

Experimenting with AI

Meanwhile, Tushita, arrived at Carnegie Mellon in 2014, and graduated with a Bachelor’s in Science in Electrical and Computer Engineering with a double major in Biomedical engineering. She stayed on to do her master’s and her senior capstone project was related tot he trash sorting problem. “We had worked together in different capacities for six years and developed a deep amount of trust.” They had also seen the massive environmental impact the fashion industry has had for years. They learned about textiles piling up in Ghana or the Atacama Desert. “So it just seemed inevitable that we would put our heads together to solve this big problem.. here was such a massive need, and as technologists, we could provide a solution. That’s how Refiberd got started,” Sarika says.

Tushita’s interests, however, lay primarily in AI before she became involved with textiles. As an undergrad, she developed a Webcam Based Eye Tracker, using Python, OpenCV and calculus. It allows the user to move the mouse and type using just their eyes. Her project was showcased in a class over 100 students. In 2016, at the MHacks IV hackathon, Gupta and her team constructed an android app using Machine Learning and NLP to predict a user’s mood through social media usage. She also developed Experia, which provides immersive Virtual Reality with visual and audio feedback, using the Google Cardboard, heat pads, fans, vibration motors and earphones.

Sarika Bajaj | Tushita Gupta | Refiberd | Global Indian

Tushita Gupta, CTO and co-founder, Refiberd

Tackling the textile recycling problem

Refiberd’s first task was to test the equipment, build the neural networks and assemble a sample library that contains over 10,000 entries. This involved charting all the companies in the fashion and textile industry to understand what they were trying to solve. They found that the biggest gap was in recycling that nobody seemed to be addressing. “We worked very hard with manufacturers to obtain textile samples, said Bajaj. However, even that is just a drop in the ocean, and 10,000 samples are nowhere close to enough to cover the full range of possible permutation and combinations in making textiles. “Other fields use intelligent material detection, but applying it to textiles is a huge opportunity,” Tushita said in an interview. “No scaled solutions exist for textile waste detection for recycling because it’s such a hard problem.”

Around 15 years ago, Sarika explains, recycling companies began using chemical reagents to recycle textiles. “But when you’re dealing with chemical recycling and any chemical reagent, you need to make sure that whatever material (metal, nylon, spandex) you’re inputting into that chemical is not going to react to it.” This was the missing piece in the puzzle – the analysis of textile waste to understand its exact composition before the recycling process. “Unlike other types of waste, like plastics, you can’t simply look at a textile and understand what it’s made of. You have to actually know all of its components with a high degree of specificity. That’s where it becomes a very interesting sensor detection problem and an AI problem,” Sarika says.

Gupta, who is leading the charge with the company’s AI efforts, says the system involves a conveyor belt with a hyperspectral camera. The camera’s inbuilt AI tech identifies different fibres based on how they absorb or reflect light. Each material has a unique signature, which AI can recognize and process to discern fabric compositions and group similar materials to ease the recycling process. This leaves them with a huge dataset, which the AI can interpret to tell them exactly what is in the piece of textile being analysed. “Our system can even tell us where a certain type of material – for example, a spandex band – is located within a particular item.”

Who are their customers?

Refiberd’s system, Sarika explains, can be installed into existing textile recycling systems to ensure that materials are isolated and sorted. Their main target audience are the large companies that sort clothes for resale, like the Goodwill. “They spend a lot of effort in sorting and only twenty percent of what they get can actually be resold,” Sarika says. Then there are the major textile recyclers, and the big textile brands, like H&M, which are leading the way to make the fashion industry more sustainable.

Sarika Bajaj | Tushita Gupta | Refiberd | Global Indian

The clothing dump for fast fashion in the Atacama Desert, Chile

The textile recycling industry is evolving rapidly, driven by increased consumer awareness and regulatory pressures. However, significant challenges remain, such as the complexity of recycling blended fabrics and the prevalence of greenwashing in fashion. Companies like Refiberd are making strides with innovative AI technology to better sort and recycle textiles. Despite advancements, the industry still needs improved infrastructure and transparency to effectively tackle textile waste. As the fashion industry moves towards sustainability, continuous innovation and consumer education are crucial for meaningful progress in reducing textile waste and its environmental impact.

Learn more about Refiberd on the company website.

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  • AI in textile recycling
  • AI in textiles
  • environmental impact of fashion industry
  • environmental impact of fast fashion
  • fashion companies
  • fast fashion
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  • Refiberd
  • Sustainable Fashion
  • textile recycling
  • Tushita Gupta and Sarika Bajaj Refiberd

Published on 25, Jun 2024

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Story
Eye of the tiger: Dr Latika Nath is India’s first female wildlife biologist

(September 28, 2024 ) Dressed in the elegant chiffon sarees that were fashionable among upper crust Indians of her time, equally at ease at high society events and in the depths of the forests of Madhya Pradesh, Latika Nath was an unusual personality, both in social circles and among her conservationist peers. Known as the 'Tiger Princess', Latika Nath is India's first female wildlife biologist, and the first to acquire a Ph.D. dedicated to tiger preservation. Her recognition spans from securing support from the Save the Tiger Fund for developing camera traps to receiving scholarships from prestigious entities such as the Overseas Research Student Awards Scheme and the Chevening Scholarship, reflecting her academic excellence and dedication to environmental causes. Her efforts in conservation and environmental protection were acknowledged with the Karmaveer Puraskaar and an accolade from ATOI in 2007 for her impact on ecotourism in India. Nath's expertise and dedication have been spotlighted in documentaries by BBC Wildlife, Discovery Channel, and National Geographic, which gave her the moniker 'Tiger Princess'. Tryst with the Royal Bengal Tiger When she was one year old, Latika received a golden retriever puppy and a Siamese cat. Born into an Indian royal family, Latika grew up

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athika Nath | Wildlife conservationist | India" width="458" height="344" />

Tryst with the Royal Bengal Tiger

When she was one year old, Latika received a golden retriever puppy and a Siamese cat. Born into an Indian royal family, Latika grew up amongst wildlife - her father, a doctor at AIIMS and the health advisor to Indira Gandhi until the time of her passing, also set up India's animal conservationist movement in the 1970s. An avid wildlifer, he also enjoyed hunting big game and would sometimes take his daughter along.

"Ever since she was a little child she had been very fond of animals," Latika's mother said in Tiger Princess, a documentary by the National Geographic. The family lived on a farm in Kashmir, where they had lots of animals. "She loved being outside most of the time. She was also very set in her mind about what she wanted to do, she didn't give us any second choices about her line of interest," she smiles. Latika's greatest love, however, was for the Royal Bengal Tiger. "It's the sheer majesty of the animal," she says, in the documentary. "It's the thrill of seeing something so beautiful, so untamed, left in the wild as it is mean to be."

 

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The atypical environmentalist

After obtaining her undergraduate degree in environment science from Maitreyi College in New Delhi, Latika received a scholarship for the School of Forestry at the University of Wales. Latika had hoped to do a PhD on the snow leopard, which can be found in her homeland, Kashmir, but this was 1989, the year of the militancy and exodus. "We were one of the first few families to be targeted by the terrorists, and they killed eight people of our staff. They came in, gunned them down, and burned our houses." The family was forced to flee to New Delhi, and Latika left her home and her dreams behind.

In Delhi, Latika met H.S. Panwar, the director of the Wildlife Institute of India, who suggested she do a doctorate on tigers. It was a tough call, and although Latika knew the road ahead would be filled with hardships, she took it on. At the age of 24, with a scholarship from the Wildlife Institute, Latika left home for the first time.

"I just decided what I wanted to do and I did it," she says, "I borrowed a four-wheel drive from a friend in Delhi and went. I had never driven one before." Surprisingly, her parents let her go, giving her a maid and a driver. 'The family thought it was ridiculous," her mother admitted. They drove through the treacherous ravines of Chambal, the 'badlands' ruled by dacoits. At one point, Latika recalled, the driver put up his window, worrying that a bear would put its paw through and get him.

Dr Lathika Nath | Wildlife conservationist | India

The harrowing journey brought her to Bandhavgarh National Park, where she was greeted by a family friend, Nanda Shumshere Rana. The Ranas, who had ruled Nepal for over a century, were also famous for their love of hunting and the outdoors. Nanda Rana, however, had pivoted, from hunting tigers to conserving them. Latika was so relieved to see a familiar face that she burst into tears.

Up against the glass ceiling

Rana and Latika spent their days together in search of the Royal Bengal Tiger. Rana was taking care of the Bandhavgarh National Park, while Latika did work on her PhD. Her job was to identify the tiger population and map their territory and followed, in particular, a tiger named Sita. She would go fearlessly out into the night, driving on terrible roads, staying out from 8 pm at night to 4 am in the morning. Like a princess, she did this too with a team of servants, and set up 22 camera traps.

However, being a female conservationist was not going to be easy. More so for someone like Latika, who enjoyed her life as a royal to the fullest. "There have been so many people trying to stop me, for so many different reasons," she remarked. "People who are threatened by my ability, my social contacts, my personality, by the fact that I could ask questions." Influential conservationists challenged her research, accusing her of falsifying data, and it resulted in Latika's scholarship, as well as her permission to work in the park, being withdrawn.

Changing the game

 

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A post shared by Latika Nath (@latikanath)

However, Latika was determined not to let her dreams die. She applied to Oxford University, hoping to do a PhD at Christchurch. Her parents supported her, giving her access to her trust fund. She had all the money in the world, and no admission. Then, fate intervened. She met a tourist, Judith Pallow, who happened to be the sole tutor for graduates at Christchurch.

With a PhD from Oxford, there wasn't much her critics could say. Latika returned to India and has been a conservationist for decades. Her work spans research, education, advocacy, and hands-on conservation projects. Her primary focus has been on tiger conservation, where she has delved into studying their behaviour, habitat requirements, and the threats they face due to human activities. Her doctoral research, recognized for its pioneering nature, laid the groundwork for further studies and conservation strategies aimed at preserving tigers in their natural habitats.

The Global Indian's approach involves photography and writing as tools to spread awareness and in 2018, released her coffee table book Hidden India, a collection of photograph taken over years of exploring the country's remote wilderness.  Her engagement in exhibitions like "Omo – where time stood still" and "An Eye on the Tiger" at the Royal Albert Hall underscores her influential role in promoting wildlife and conservation awareness.

  • Follow Dr Latika Nath on Instagram
Story
The unbreakable sailor: Cdr Abhilash Tomy’s epic tale of courage, conviction, and second chances

(September 28, 2023) What would you do if you were stranded alone on a yacht, in the middle of an ocean, with a broken spine, waiting for someone to rescue you? If someone asked me that question, I would have said I wouldn't want to put myself in that situation even in my worst nightmares. But retired naval officer Abhilash Tomy is made of sterner stuff. About five years ago, during the Golden Globe Race 2018, the sailor found himself in exactly this situation, and do you know what he did for four days while waiting for a rescue team? "I was already planning for the next race," laughs the sailor as he joins Global Indian for an exclusive interview, "After the accident I was waiting for a rescue. So, for four days I was nearly paralyzed. I didn't know that my spine was fractured at that time, but I couldn't stand. So, in my head, I was preparing for the next expedition. I was picking people individually, thinking this guy will prepare my boat, this person will be my team manager, and so on." [caption id="attachment_45433" align="aligncenter" width="612"] Cdr Abhilash Tomy is the first Indian to achieve a solo,

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boat, this person will be my team manager, and so on."

[caption id="attachment_45433" align="aligncenter" width="612"]Sailor | Abhilash Tomy | Global Indian Cdr Abhilash Tomy is the first Indian to achieve a solo, nonstop circumnavigation of the globe under sail[/caption]

While many thought that his return to sailing would be nearly impossible after this accident, Cdr Tomy – now with a titanium rod inserted in his spine - came back again for the third edition of the Golden Globe in 2022, and scripted history by finishing second in the race. Decorated with the Kirti Chakra, Nausena Medal, and MacGregor Medal, and distinguished as the recipient of the Tenzing Norgay National Adventure Award, this sailor holds the historic distinction of being the first Indian to achieve a solo, non-stop circumnavigation of the globe under sail.

I couldn't move for the four days that I was waiting to be rescued, because I was in a lot of pain. There was a lot of hiccups and vomiting, due to which I couldn't even sleep. I started planning the next expedition because I needed a distraction to stay alive.

But, what does sailing in the ocean alone feel like? "Well, it can get quite boring because sometimes nothing changes," laughs the sailor, adding, "It can get quite intense as well - during the storms, waves look like mountains. However, between these two extremes, one can have moments when the dolphins are swimming with you, albatrosses are chasing you, and there are several flying fish all around you. It's very interesting to watch them flying out of water to avoid being hunted by other fishes; and being hunted by birds when they do that."

Setting sail

Born to Lieutenant Commander V. C. Tomy, the sailor always knew that he would be a part of the Indian military services. “My father was in the Navy, and I spent my entire childhood growing up in a naval environment. I always aspired to be in the forces since then,” says the sailor, adding, “Also, back then, I had a few experiences which set the direction for my life. One such experience was when I saw the sailing boats for the first time during an evening party at a sailing club. They were very mesmerizing. Another thing that really inspired me was a documentary on Trishna, the Indian Army Corps of Engineers’ yacht which was used for the first Indian sailing expedition around the world.”

[caption id="attachment_45434" align="aligncenter" width="630"]Sailor | Abhilash Tomy | Global Indian Cdr Tomy finished second in the Golden Globe Race, 2022[/caption]

These incidents inspired Cdr Tomy to read up more about sailing and do more research about it. However, it was an unfortunate incident that solidified his decision to join the Indian Navy. “One of the pilots, who took off from my father's base met with an accident and died in a crash. It was quite unfortunate, but it inspired me to become a pilot. And the only place where you can do both flying and sailing is the Indian Navy. So, I ended up joining the forces.”

Sam no Varunah

After finishing his education, the sailor enrolled in the Naval Academy located in Goa, where he received his commission in the Indian Navy in 2000. Subsequently, in 2002, he successfully completed his flight training, becoming a qualified maritime reconnaissance pilot, specialising in the Dornier 228 aircraft. Cdr Tomy had quite a diverse career in the Navy as well - from representing India in several international events including the 2011 Cape Town to Rio Race, Enterprise World Championships, and Asian Sailing Championship, to shore support for Sagar Parikrama I, which was Navy’s first solo circumnavigation expedition.

 

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A post shared by Abhilash Tomy (@abhilash_tomy_official)

"In the armed forces, you're always encouraged to take up some sport or the other. Several of my colleagues took up squash or tennis and stuff like that, and they really excelled in that. I was one of the few people who got into sailing. Soon I found myself in the Goan area team, and from there into the command team. Then I ended up representing India in various championships, including the ones in Qatar, South Africa, and Sri Lanka,” shares the sailor.

One thing led to another and the Cdr Tomy, who started his journey from smaller boats graduated to bigger ones. "My first experience of big boats was when one of the Volvo Ocean race boats came to India. I was appointed by the Indian Navy to manage it, and I met so many racers from across the globe there, it was quite inspiring for me," he shares.

[caption id="attachment_45435" align="aligncenter" width="617"]Sailor | Abhilash Tomy | Global Indian Former President, Dr. Pranab Mukherjee presenting the Tenzing Norgay National Adventure Award to Cdr Tomy for sailing, at the National Sports & Adventure awards ceremony[/caption]

Immediately after the Volvo Ocean race, the sailor got an opportunity to be a part of a sailing team from Oman to Yemen. Post this project, the Navy asked Cdr Tomy if he would like to do a nonstop around the world. "And, I said 'Of course, why not?' For training, I sailed from India to Brazil and back. I went with a crew of four people, and I was number two in the crew. On the way back I became a skipper and from South Africa to India I sailed alone," shares the sailor, who soon after embarked on a nonstop circumnavigation in 2013, becoming the sole Indian and the second Asian to achieve this remarkable feat. Upon his return, a ceremonial reception was given by the President of India, Dr. Pranab Mukherjee, at the Gateway of India on April 6, 2013.

Sailing close to the wind

Passionate about sailing, Cdr Tomy continued to take part in a few offshore racing tournaments in various places, including Korea and Spain. "But, I was looking for something bigger." It was around this time that the Golden Globe race was announced. "I sent my name and they immediately sent me an invitation to take part in the 2018 edition of the race," shares the sailor.

And how did he prepare for that? "Well, frankly there wasn't much of preparation. In 2018, I built a boat in India and took it to the Netherlands. I was struggling for money, and because of that, I was not able to do much training. So, the only sailing that I did on the boat was probably one week of sailing. However, building up my boat was quite something. I spent a lot of time making sure that the boat was well set up - so, that kind of became my training," laughs the sailor.

https://www.youtube.com/watch?v=VjXpF11pvS0

 

Unfortunately, that expedition ended with the sailor getting severely injured. But, remember how they say, 'Smooth seas never made a skilled sailor'. "I couldn't move for the four days that I was waiting to be rescued, because I was in a lot of pain. There was a lot of hiccups and vomiting, due to which I couldn't even sleep. I started planning the next expedition because I needed a distraction to stay alive," shares the sailor.

Full steam ahead

The 2022 Golden Globe Race began on September 4, 2022, in France. Sixteen people took part, but only seven managed to get past a very tough point in the race called Cape Horn. So, what gave him the courage to attempt the Golden Globe race again in 2022, after going through a horrible accident? "I think anybody in my shoes would've done the same thing. You'll never find a pilot or a sailor or a race car driver, who had an accident, never do this again," says the sailor, who adds that his family has been the biggest support during the tough times.

"People think that I did the second navigation by myself, but the truth is one needs a lot of support. And for me that was my

Sailor | Abhilash Tomy | Global Indian

family," shares the sailor, "When I was rescued people didn't know whether I'll be paralyzed for my life or be able to walk again. My wife was pregnant back then, and incredibly stressed. So, for her to understand my passion, and let me attempt the race a second time is very brave. The same goes for my parents."

Talking about the preparations for the 2022 race, the sailor says, "I really wish I could prepare. The main difference between 2018 and 2022 was that I had a sponsor in 2022. But, I found a sponsor quite late. So my preparation time was cut short. I had only one-and-a-half months to prepare the boat. And, when I started preparing the others were ready with their boats and sailing across the northern South Atlantic."

https://www.youtube.com/watch?v=ywl92e4ei2M

 

Looking ahead, the sailor - who is also the author of the bestsellers '151 Solitary Days at Sea, Sailing Non-stop, Around the World', 'Kadal Ottakku Kshanichappol', and 'Journey to the Edge of the Earth' - has some big plans. "It's been just a few months since I am back. However, I am now thinking that I've sailed around the world alone, and that's quite easy, I want to make it more difficult by taking people with me," laughs the sailor, who is currently working with the Indian Space Research Organisation (ISRO) on its manned space mission, Gaganyaan, advising on recovery of astronauts at sea.

Awards and Decorations

  • Kirti Chakra 2013 (Second officer in the Indian Navy to be awarded KC)
  • Nau Sena Medal 2019
  • YAI Offshore Sailor of the Year 2009, 2013, 2018
  • Tenzing Norgay National Adventure Award in 2012
  • Only Indian in the International Association of Cape Horners
  • MacGregor Medal for Military Reconnaissance 2013
  • CNS Commendation 2009
  • National Maritime Foundation Award

Follow Cdr Abhilash Tomy on Twitter, Instagram, Facebook, and LinkedIn

Reading Time: 7 mins

Story
Chef Chintan Pandya: The game changer who has altered the way America consumes Indian food

With a firm belief in serving food cooked in its original form, Chintan Pandya is the creative mind behind four very successful restaurants, including one that won a Michelin star. (August 27, 2023) A chat with Chintan Pandya, Chef Partner at Unapologetic Foods and the brain behind Dhamaka, the Indian restaurant in New York, reveals that he is one of life’s straight shooters. Retaining the candour that is a trademark of the Gujarati community he comes from, growing up in Mumbai – where no one has time for anything except straight talk – and then finding his life’s calling after moving to the US, he has truly transferred the integrity of his beliefs into the food he serves. [caption id="attachment_44258" align="aligncenter" width="544"] Chef Chintan Pandya.[/caption] Explosions of Flavour In these days of political correctness, Chintan prefers to be honest. He says, “I speak the truth and I don’t believe in sugar coating anything.” In the hospitality business, where keeping customers happy is of prime importance, does this approach work? Apparently, it does. Dhamaka, meaning explosion, the Indian restaurant launched by Chintan and his business partner Roni Mazumdar, with whom he set up their company called Unapologetic Foods, is serving little-known

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of prime importance, does this approach work? Apparently, it does. Dhamaka, meaning explosion, the Indian restaurant launched by Chintan and his business partner Roni Mazumdar, with whom he set up their company called Unapologetic Foods, is serving little-known Indian dishes from states like Meghalaya, Bihar and Nagaland among others, to huge success. What’s more, the dishes are cooked in their original style, with no tweaking, even being served in the containers they are cooked in.

His other restaurant, Semma, serving micro-regional South Indian cuisine, headed by Head Chef Vijay Kumar, was awarded a Michelin star within a year of its opening. And, Adda, his restaurant serving classic Indian and street food, is the only one in his bouquet of brands that serves naan and butter chicken. Rowdy Rooster, serving Indian style fried chicken among other things, is also making its mark, Masalawala serving Bengali food is popular and Kebabwala, serving grilled meats and kebabs like you get in India is on the anvil.

And oh, he is also the first Indian from New York, the third person of colour, and the first Indian cooking ethnic Indian food to win the prestigious James Beard Award in the culinary field last year. Not bad for someone who doesn’t believe in compromising his culinary skills now, is it?

So, how has Chintan quite literally, caused a dhamaka in the US with his food which is spicy, rich with little known masalas, and includes ingredients like pig’s tails and dishes like Champaran Meat and Nalli Biryani on the menu? With a generous smattering of Hindi phrases interspersed, he says, “I have always questioned the norm and looked for the logic behind it. Yeh aisa kyun hai?  I also asked the same questions about the Indian food served in the US.” He doesn’t have anything complimentary to say about the butter and cream laden, bland versions of desi food that was and is perhaps still being served in several places. “Sticking to my beliefs has caused me a lot of setbacks in the past. But I knew what I wanted and that was to cook Indian food as close to its original recipe.”

[caption id="attachment_43913" align="aligncenter" width="578"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

Unapologetically Indian

Incidentally, he adds that the only complaints he has ever received about his food, few and far between as they are, have come from Indian Americans. The local people of different heritage who dine here relish his creations. “When an Indian American complained about my biryani, and asked me to change it, I refused. I respectfully told him that we have sold over 4000 biryanis so far. If I get only two or three complaints about it, I am not going to change it. You are welcome to eat at the place you say makes it better.”

Dhamaka has some dishes you would not even find in India. The tag line says Unapologetic Indian and the menu is a veritable culinary map of India. Kolambi and Kekda Bhaath, from the Konkan region is a rice dish cooked with crab and tiger prawns; Champaran Meat is mutton cooked Bihari style and the Rajasthani Khargosh is rabbit cooked the way hunters in Rajasthan would. The last dish is a sellout because they only cook one rabbit per day.

The integrity Chintan displays in his thought process is echoed in his food. Nothing but the best ingredients are used. He says, “I always look at the end product. It could be the most expensive ingredient if I compare it to others, but it has to be the best.” Speaking of the best, another star bestseller at Dhamaka is the Methi Paneer. In fact, Chintan has been known to declare that he will pay anyone who can procure paneer better than what is made in-house at Dhamaka. What is the secret of his paneer? He says, “We buy the entire high fat milk produced for the day from one guy and he only has a limited quantity. We make our own paneer with that milk. If there is any leftover from the main course, we use some to make Chenna Poda, the Odia dessert.”

It is this dedication to being authentic that in fact prevents Chintan from serving some classic Gujarati food, the food he grew up eating, and perhaps knows best. He says, “We do serve Methi na Gota and Makkai Panki, among others, but because I can’t get fresh green garlic here, I cannot serve Undhiyu (a traditional Gujarati dish that is a medley of winter vegetables, steamed muthias etc.). It is also why I cannot serve dhoklas because I am yet to achieve the level of perfection – which my mother’s dhoklas have. And though I have replicated the Mumbai pav, I think it is still mediocre by comparison to the original,” he says candidly.

Chef Chintan Pandya | Global Indian

Simple and Authentic

Personally, Chintan loves working with all green leafies and pure ghee is the fat used to cook all the food. He says, “When I make Saag Paneer, it doesn’t only mean spinach. Saag for us means all the green leafy vegetables, even the ones we get here. As for ghee, we use insane amounts of it to cook our food. I don’t believe in all that drama of dry ice and other such tricks; and I don’t create any new dish. I simply prefer to serve the best version of a dish. I like to keep food as simple or as complicated it is, so long as it is original.”

Speaking of simple, Chintan doesn’t eat at his restaurants, but carries food from home. “My lunch box is usually boiled moong or boiled chana, some fruits and a protein bar. Even as a family, we don’t eat out much,” he says.

However, he reveals that his favourite dishes served at his restaurants include the Gunpowder Dosa at Semma, Paneer Tikka at Dhamaka, Dahi Batata Puri at Adda, Biyerbarri Fish Fry at Masalawala and Vada Pav at Rowdy Rooster. His favourite comfort food though is khichdi and chhaas or buttermilk.

Another practical touch is the fact that there is no fancy serveware used at Dhamaka. Food is served in steel plates and the glasses are standard fare from Ikea. Chintan believes in letting his food do the talking. And talking it is, with Dhamaka having a waiting list of 400-500 people wanting a reservation every day.

With all this success under his chef’s hat; other chefs in the US, following his trajectory of serving authentic Indian food, with chillies and all the other bells and whistles, how does Chintan stay grounded? There is that brutal honesty again. “We as Indians celebrate too much. There are chefs who have achieved far more accolades than we can think of. My goal is to reach that level. I am happy with what I have achieved, but I wonder how will I get there?”

 

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And the reason he is so confident about his talent is the setbacks he has faced in the past. “People only see the success; they don’t see the blunders that came first. But I am not scared of failure; when you have nothing to lose, you are free to do what you believe in.” And because of this very attitude, the Global Indian is happy that more chefs are following the trend he has set. “More is good, we should take everyone with us as we do better.”

Busy with several assignments besides creating new menus, Chintan Pandya is also toying with the idea of a cookbook that he plans to launch soon. We are sure it will be nothing but an original compilation.

Chef Chintan Pandya eats at:

  • Rezdora and Don Angie for authentic Italian
  • Wus Wonton for Pan Asian
  • Kailash Parbat for Indian street food
  • Ayada Thai for Thai food
  • Spice Symphony for Indian Chinese

 

  • Follow Chef Chintan Pandya on Instagram 
Story
Who is Dr Samir Shah? The Indian-origin named as new BBC chairman

(December 18, 2023) It was in April 2023 that a political scandal led to the resignation of the former BBC chairman Richard Sharp after he failed to disclose his involvement in arranging a loan of nearly $1 million to former UK PM Boris Johnson. And now months later, Indian-origin media executive Dr Samir Shah is set to take up the position, after being appointed by the UK government. Delighted to be chosen by the government, Shah said that BBC held a "great place in British life." In a statement, he said, "The BBC is, without doubt, one of the greatest contributions we have made to global culture and one of our strongest calling cards on soft power. If I am able to put what skills, experience, and understanding of public service broadcasting I have built up during my career to help this brilliant organisation meet the complex and diverse challenges it faces over the coming years, it would be an honour,” he said, adding, "BBC had a unique duty to reach a wide audience right across the country" and promised to do "all I can to ensure it fulfils this in an increasingly competitive market". [caption id="attachment_47566" align="aligncenter" width="1024"] Dr

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enter" width="1024"]Dr Samir Shah | Global Indian Dr Samir Shah[/caption]

It's Dr Samir Shah's impressive work that made the UK government sit up and take notice of the Indian-origin media executive who worked with the BBC for 11 years in the 80s and 90s. Moreover, in 1999, he was honoured with the Order of the Brirish Empire for his significant contributions to equal opportunities in broadcasting. Recognizing his achievements, he became a Fellow of the Royal Television Society in 2002. Furthermore, in 2019, Shah was bestowed with a Commander of the Order of the British Empire (CBE) for his notable services in the realms of heritage and television.

Born in Aurangabad in 1952, he moved with his family to the UK in 1960 where he went to Latymer Upper School in West London before studying geography at the University of Hull. Keen to expand his knowledge, he pursued further studies in Anthropology and Geography at St Catherine's College, Oxford, taking a doctorate of Philosophy (DPhil) in 1979.

The same year, he joined London Weekend Television, a pivotal juncture in his career. During this period, he collaborated closely with two influential figures who would significantly impact his professional trajectory: John Birt, who would later assume the role of director-general at the BBC, and Michael Wills, from whom Shah would later acquire Juniper TV. After a successful stint, in 1987, Shah assumed the position of Head of Television Current Affairs at the BBC. His role expanded from 1994 to 1998 when he served as the Head of Political Journalism Programmes at the BBC. In 1998, Shah acquired Juniper TV from Wills, who transitioned to a role as a Member of Parliament. Since then, he has taken on the roles of CEO and Creative Director at Juniper. The company's productions have been featured on prominent platforms such as the BBC, Channel 4, National Geographic, Discovery, TLC, and Netflix.

Dr Samir Shah | Global Indian

In his capacity as BBC chairman, he will assume a part-time position, working three days a week, with an annual salary of £160,000. Shah's responsibilities will include safeguarding and promoting the interests of the publicly funded license fee-operated public broadcaster, ensuring it meets its mandate to "inform, educate, and entertain." He will additionally spearhead discussions with the government regarding the outlook of the license fee.

With a career spanning more than 40 years in TV production and journalism, Dr Shah has a wealth of experience to bring to the position of BBC Chair,” UK Culture Secretary Lucy Frazer said, adding, "He has a clear ambition to see the BBC succeed in a rapidly changing media landscape, and I have no doubt he will provide the support and scrutiny that the BBC needs to meet the challenges and opportunities of the future."

With a career spanning over 40 years in broadcasting, Dr. Samir Shah is poised to bring a wealth of expertise to his role as the next BBC chairman. His extensive experience positions him as a valuable leader who will undoubtedly play a pivotal role in shaping the future trajectory of the BBC. Dr. Shah's commitment to the field and his track record in the industry signal a promising era ahead, where his vision and leadership will contribute significantly to the continued success and impact of the renowned public broadcaster.

 

Reading Time: 4 min

Story
Indian designer Shubhi Sachan giving sustainable living a fresh lease of life

(January 17, 2022) "People often think I love waste, the truth is I hate it so much that I want it to end at its generation point," reads the welcome note on Indian textile designer and entrepreneur Shubhi Sachan's website. The brain behind Material Library of India, she is on a mission to sift through tonnes of urban waste that's generated every year and give it a fresh lease of life by reusing and repurposing it. From making shoes with aluminium waste to trendy pillows from industrial waste, the Lexus Design Award finalist (2018) is making sustainable living sing with her impressive body of work. "A majority of the waste that ends up in landfills and dump yards can be reused and recycled. Unfortunately, not everyone is paying attention to it. So I took it upon myself to create alternative products using industrial and agricultural waste that are less destructive to the environment," says the Noida-based Shubhi, whose work is currently being exhibited at London's Design Museum. How it all began After six years of working with the fashion and textile industry, the 35-year-old's journey with sustainability began in 2015, and since then, there has been no looking back for

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How it all began

After six years of working with the fashion and textile industry, the 35-year-old's journey with sustainability began in 2015, and since then, there has been no looking back for this consultant designer.

Born and raised in Lucknow to a government employee father and a teacher mother, Shubhi had to face a lot of rejection. The not so academically inclined girl, often found herself being compared to her older brother who aimed to be an engineer. "I was often told 'Iska kuch nai no payega'," reveals the 35-year-old Indian designer. However, this constant dismissal fuelled her to prove everyone wrong.

Passionate about art and crafts since she was a child, Shubhi was keen to test waters and try her hand at textile designing. "My mother was always supportive of my decisions but this one time my father gave me the liberty to experiment and I grabbed the opportunity with both hands," Shubhi tells Global Indian. Her dream took her to Apeejay Institute of Design in Delhi where she studied for the next four years. "This was a turning point in my journey as I blossomed into a confident designer. From someone who was often neglected in school, I’d transformed into a shining star in college and it gave me the right boost," says the designer.

Indian Designer | Shubhi Sachan | Material Library of India

New goals in sight

Her zeal to broaden her horizons landed her in Mumbai where she found her maiden job at Aditiany Inc, a design firm that works for international fashion houses. For the next five years, she worked as a surface designer with luxury brands like Givenchy, Ralph Lauren, and Alexander McQueen. "While working there, I realised the kind of waste that was being generated in the process. We had these stacks full of 1mm material pieces that couldn't be used anywhere. It was while working on the Givenchy collection, it dawned upon me that these brands were chasing perfection on the surface while ignoring so much imperfection (waste) on the backend," adds the Indian designer, who was keen to bring about change.

This quest took her to Central Saint Martins' School of Art and Design in London in 2014 to do her MA in Material Futures. "It played a crucial role in my journey as it armed me with a multi-faceted approach towards the society," says the mother of a three-year-old.

Upon her graduation from St Martins, she embarked on her journey to sustainability after realising the huge contrast between the materiality involved in the process of making products vs the presentation of the finished objects. "It was quite an unsettling feeling for me. I knew I had reached a point where talking about the problem wasn't enough. I had to come up with a solution," she adds.

Indian Designer | Shubhi Sachan | Material Library of India

To new beginnings

This idea gave birth to the Material Library of India in 2017, a hub of creativity and imagination that's focused on investigating value chains and making waste material come to life again. "It's a place for innovation where we design for repurposing and recycling," adds the TEDx speaker whose R&D consultancy is dedicated to working with industrial and agricultural waste.

Recalling Project Punah with Godrej Boyce in 2015, Shubhi says that this was her first commission on sustainability with a corporate house wherein she recycled 1,80,000 pairs of protective rubber, cotton, and other gloves and turned them into raw material used in packaging. "We prepared a meticulously detailed data sheet about the products produced and the kind of waste that came out of it. We documented 734 materials and only 12 out of them could be recycled," adds Shubhi pointing out the grim reality of waste material. Using the waste, she weaved a new fabric that could be used in apparel design or made into ropes that can be used to line chairs and tables. The textile designer calls it one of her most interesting projects as she saw "a conglomerate adopting repurposing and realising it as the need of the hour."

Next, she created an ensemble collection for Lakme Fashion Week wherein she transformed everyday waste into everyday fashion. "Making people understand the utility of waste material was the idea behind it," adds the founder of Material Library of India, who plans to open the library for people to visit.

Indian Designer | Shubhi Sachan | Material Library of India

Towards the larger picture

"We are categorising and cataloguing waste and the materials made from it. We want people to come and see the problem for themselves. We want to open the floor for discussion for people to understand the scale of the problem," adds Shubhi.

In 2019, she joined forces with Mallika Reddy to develop Cancelled Plans, a streetwear brand made purely out of metal, paper, cloth, vinyl sheets, and plastic waste. "The idea was to come up with a way to treat waste as raw material. It's the perfect example that brands can be conceived from waste and make sense to the economic world," the Indian designer explains.

Some of her fabric products made from plastic waste are displayed at the ongoing exhibition at London. "We have used a variety of plastic to create a 100 percent waste fabric for the exhibition," reveals Shubhi whose work has earlier been exhibited in Germany, Italy, and India.

https://www.youtube.com/watch?v=gDz0H97ROFM

It's been six years since she began working on sustainability, but the design consultant has had her share of challenges. "Not many are open to the idea of accepting that waste can be repurposed, and that's the reason not many are investing in the research," says Shubhi, who adds the biggest challenge is the mindset – many believe that "it should be cheaper as it's made from waste."

When not providing consultancy services to corporate houses, Shubhi loves to paint using natural colours. “During the pandemic, I started collecting seeds of plants like guava and tamarind, and launched my seed library," adds Shubhi, who likes to use her free time productively.

Live consciously is her advice to youngsters. "Don't look for a quick fix to the problem, instead look at the larger picture. Conceive a design or product in a way that it can be repurposed at a later stage," she signs off.

  • Follow Shubhi Sachan on Linkedin

 

Reading Time: 6 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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