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Conservationist | Romulus Whitaker | Global Indian
Global IndianstoryRomulus Whitaker: India’s legendary herpetologist and conservationist
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Romulus Whitaker: India’s legendary herpetologist and conservationist

Compiled by: Amrita Priya

(February 17, 2024) While the effects of AI on health and work-life balance are receiving widespread attention, snakebites continue to be a neglected public health issue. WHO estimates about five million snakebite occurrences in India annually leading to nearly 2.7 million envenomings (a life-threatening disease caused by snake venoms). These incidents lead to somewhere between 81,000 and 138,000 deaths annually in the country. Snakebite envenoming also causes up to 400,000 cases of amputation and other permanent disabilities. American by birth and Indian at heart, herpetologist and conservationist Romulus Whitaker is one of the few individuals who has dedicated his life to addressing this problem.

Born in New York in 1943, Whitaker arrived in India as an eight-year-old. He fell in love with the country and made it home. Driven by his deep passion for wildlife, he embarked on a life-long journey dedicated to the study and conservation of India’s reptiles, establishing himself as a herpetologist and conservationist. Over the years, he has made invaluable contributions to wildlife research and nature conservation in India, and has pioneered several significant projects. He established the Madras Snake Park in 1969, the The Madras Crocodile Bank Trust in 1976, the Andamans Centre of Island Ecology in 1989, and the Agumbe Rainforest Research Station in 2005. His contributions have been recognised with prestigious awards, including the Whitley Award, Rolex Award, Order of Golden Ark, Peter Scott Award, Salim Ali Award, and the Padma Shri.

Conservationist | Romulus Whitaker | Global Indian

Romulus Whitaker

Two species, Eryx whitakeri, a type of Indian boa, and Bungarus romulusi, a species of krait, are named after Whitaker. In addition to penning numerous technical papers and books, such as ‘Snakes of India: The Field Guide,’ Whitaker has directed and produced several wildlife documentaries, including the Emmy Award-winning ‘The King and I,’ that explores the natural history of the king cobra, the largest venomous snake in the world. Acclaimed as the ‘Snakeman of India,’ Whitaker is professionally affiliated with multiple organisations working towards wildlife conservation across the world. Fluent in Tamil and Hindi, Whitaker has recently released the first volume of his three-part memoir, ‘Snakes, Drugs and Rock ‘n’ Roll: My Early Years,’ published by Harper Collins and co-authored by Janaki Lenin.

Addressing the ‘poor man’s disease’

For decades, Romulus Whitaker and his team have been dedicated to addressing snakebite issues in India. Referred to as a ‘poor man’s disease,’ it not only causes physical harm to its victims but also places a considerable burden on their families, as those affected are predominantly individuals employed in agricultural settings.

Dealing with snakebites in rural areas is tough. Awareness is crucial, especially about medically important venomous snakes like the spectacled cobra, Russell’s viper, common krait, and saw-scaled viper, most commonly found across the geographical region.

– Romulus Whitaker

Conservationist | Romulus Whitaker | Global Indian

Romulus Whitaker

Over the years, Whitaker has worked towards educating rural communities on snakebite prevention, providing guidance on safety protocols, and aiding in the identification of the four most dangerous snake species. Through workshops conducted for local rescuers, forest departments, and fire departments, Whitaker and his team have strived to minimise human-snake conflicts and ensure the safety of all involved.

Improving rural healthcare access

“Dealing with snakebites in rural areas is tough. Lack of healthcare means victims often don’t make it to a hospital on time. With so many snake species, identifying the dangerous ones is tricky,” Whitaker mentions in one of his blogs. “People sometimes go to traditional healers, and transportation issues delay treatment. On top of that, different venom types and a lack of trust in healthcare workers make things even more complicated. Sadly, snakebite isn’t a priority in many hospitals, and healthcare workers often need proper training,” he adds.

Whitaker and his team collaborate with regional, national, and international organisations, including US-based Global Snakebite Initiative (GSI) that aims to improve the quality, effectiveness, and accessibility of treatment options globally.

Conservationist | Romulus Whitaker | Global Indian

Romulus Whitaker with tribals

“We are also training ASHA workers and health staff to boost their confidence in administering antivenom (AV). Some hesitate due to the risk of allergic reactions from antivenoms. We are collaborating with researchers to develop better antivenoms, not only to reduce reactions but also to make it region-specific,” he mentions.

Recognising the under-reporting of snakebite incidents, Whitaker and his team are advocating for a snakebite registry and are involved in developing regional, state, and national strategies to address the problem comprehensively.

Developing friendship with snakes

Growing up in the countryside of northern New York State, Whitaker developed a fascination for snakes, in the way most children have a fondness for toys. Rather than discouraging his fascination, his mother actively supported his interest by even allowing him to bring snakes home, taking him to the Natural History Museum in NYC, and getting him books about snakes.

At the age of eight, in 1951, when Whitaker relocated from the USA to India with his mother Doris Norden, and stepfather Rama Chattopadhyaya, he was instantly captivated by the warmth of the people. He studied in Kodaikanal, where he cultivated a deep appreciation for the natural world through explorations in the forests of the Palni Hills.

Conservationist | Romulus Whitaker | Global Indian

Romulus Whitaker with school kids

In 1961 he went to the U.S. for higher education, and briefly served in the U.S. Merchant Navy before joining the Miami Serpentarium, where he met his mentor William Haast and gained expertise in venom collection. Whitaker’s deep love for India compelled him to return in 1967.

Becoming central figure in snake and crocodile conservation

Upon his return, he was introduced to the Irula tribe, renowned for their snake-catching abilities. He discovered they were misusing these skills. “They were amazing at catching snakes, but sadly, they were misusing their skills in the snake-skin industry,” Whitaker says. This prompted him to establish a snake park for their welfare. His initiatives coincided with the government’s efforts to ban exploitative activities involving snakes.

My early days with snakes taught me we needed to change how people see them.

– Romulus Whitaker

In 1969, Whitaker established a snake park near Madras, employing Irulas as caretakers to alter their relationship with snakes. By 1971, with assistance from the chief conservator of forests, the park was relocated to the Guindy Deer Park in the city, attracting a million visitors in its inaugural year. 

During the mid-1970s, he collaborated with his ex-wife, Zai Whitaker, to launch the Madras Crocodile Bank Trust near Mahabalipuram’s Shore Temple – significant initiative in crocodile conservation and now a premier attraction in Chennai. Also known as the Centre for Herpetology, crocodiles are bred in captivity there with the purpose of releasing them into the wild.

Conservationist | Romulus Whitaker | Global Indian

Romulus Whitaker

For me, it wasn’t just about saving the animals from the destruction we humans were causing in trying to get our resources; it was also about preserving nature’s balance by protecting its habitat. Because caring for the environment and its animals benefits us as well.” 

– Romulus Whitaker

Over the next seven decades, Whitaker developed deep interest in two of India’s iconic reptiles, the gharial crocodile from the northern rivers and the king cobra from the southern rainforest.

Transforming snake hunters to snake protectors

Recognising the need to provide the Irula Tribe with sustainable livelihoods, Whitaker founded the Irula Snake-Catchers Cooperative in 1978. This cooperative transformed snake-catching into a humane practice, focusing solely on venom extraction, with released snakes returning to the wild. Today, the cooperative supplies 80% of India’s snake venom for antivenom production, saving countless lives across the nation, while the Irula tribals are engaged in dignified livelihoods.

Man of many achievements

Deeply committed to wildlife, in 1986, at the age of 43, Whitaker obtained a B.Sc. in wildlife management from Pacific Western University. He was appointed as a wildlife consultant by the United Nations’ Food and Agriculture Organization which led him to provide his expertise in Papua New Guinea, Mozambique, Malaysia, Bangladesh, and Indonesia. He also served as the vice-chairman of the Crocodile Specialist Group under the IUCN/Species Survival Commission, and led efforts to rescue the gharial from the verge of extinction.

Conservationist | Romulus Whitaker | Global Indian

Romulus Whitaker during a talk

“I am happiest out in the wild just watching turtles, snakes, crocs and other herps,” tells the herpetologist, conservationist, wildlife researcher, filmmaker and author whose life revolves around wildlife.

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  • Agumbe Rainforest Station
  • Andamans Centre of Island Ecology
  • brandindia
  • Bungarus romulusi
  • Centre for Herpetology
  • conservationists
  • Crocodile Bank
  • Crocodile Specialist Group
  • Eryx whitakeri
  • Global Snakebite Initiative (GSI)
  • Global_Indian_Official
  • GlobalIndian
  • GlobalIndians
  • herpetologist
  • hitley Award
  • human-snake conflicts
  • Irula Tribe
  • IUCN/Species Survival Commission
  • Madras Crocodile Bank Trust
  • Madras Snake Park
  • Miami Serpentarium
  • Natural History Museum NYC
  • Order of Golden Ark
  • Pacific Western University
  • Padma Shri
  • Peter Scott Award
  • Rolex Award
  • Romulus Whitaker
  • Salim Ali Award
  • TheGlobalIndian
  • TheGlobalIndians
  • United Nations Food and Agriculture Organization
  • William Haast

Published on 17, Feb 2024

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/> Rizwan Adatia, Chairman, COGEF Group and RAF Global[/caption]

The Mozambique based entrepreneur has not forgotten his Indian roots and is a noted philanthropist. Through his Rizwan Adatia Foundation (RAF), he spends a considerable sum annually on developmental projects both in Africa and Asia.

Even when I had few resources, I tried to reach the needy. When fortune smiled at me, I did not waste time and established the foundation for the work I enjoyed the most – making others happy

Mentions the tycoon on his foundation’s website

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Dream big, if you want to go far. Make use of all the opportunities that come your way. If your dreams are big, then even if there is lack of opportunities or less financial support, you will be able to develop an inner strength to carry on, and reach far - Rizwan Adatia

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Indian Philanthropist | Rizwan Adatia | Global Indian

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We Indians should consider each other part of a large family. If we get together, we can contribute in addressing challenges faced by the people of our country, and also tackle several issues across the world - Rizwan Adatia

Reaching out to his home state, Gujarat 

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[caption id="attachment_31331" align="aligncenter" width="960"]Indian Philanthropist | Rizwan Adatia | Global Indian Rizwan Adatia with Prime Minister of India[/caption]

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A film and a book  

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https://www.youtube.com/watch?v=yP70harqqz8

Money is like salt, it’s important but if it’s too much it spoils the taste - Rizwan Adatia

Both his biography and the movie stresses on the above message and showcase how while touching zenith the entrepreneur put his wealth to good use by reducing disparities in education, healthcare and economic development of the two continents close to his heart – Asia, his homeland and Africa, the land where he works.  

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[caption id="attachment_31856" align="aligncenter" width="706"]Christine Ghezzo | Indian music | Global Indian Christine Ghezzo[/caption]

Music and languages in the environment 

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“We all have different talents in different directions. My personal talent is sound and that is how I have been able to process different languages,” says the singer, who grew in Queens in New York City, where her Romanian father and Hungarian mother settled down as refugees. The sheer volume of immigrants in Queens meant Christine grew up listening to a “fusion of languages,” developing quite an ear for them in the process. She went on to do an undergraduate degree in creative writing and music and earning a Master’s in ethnomusicology. 

[caption id="attachment_31857" align="aligncenter" width="652"]Christine Ghezzo | Indian music | Global Indian Christine performing as a child[/caption]

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[caption id="attachment_31858" align="aligncenter" width="653"]Christine Ghezzo | Indian music | Global Indian Christine with Pandit Jasraj[/caption]

Shortly after, Christine came to India, where she travelled to places like Delhi, Varanasi, Agra and Jaipur.

I absolutely loved Varanasi, it was like being in another dimension. It was then that I started to feel the real spiritual connection. Music always carries the spiritual imprint with it and I had not experienced it until I went to Varanasi.

Strong connection with India 

With a deep fascination for the country, Christine feels that there are two places where it seemed as if she has been there before, as if they are home to her – Varanasi and Kolkata. Over the time she even became a devotee of Goddess Kali and sings Shyama Sangeet, a genre of Bengali devotional songs dedicated to the Hindu goddess Kali who is also known as Shyama. 

“I have been studying Indian classical music for many years but there is still so much to learn,” she says. Her current guru, Pandit Radharaman Kirtane in Florida has been her teacher for last eight years. Born and raised in Mumbai, Pandit Kirtane has had his own influence on her and Christine can now sing in Marathi, along with Hindi, Sanskrit, Bengali and Bhojpuri.  

https://www.youtube.com/watch?v=exSg5wwCC1g

I have become very familiar with different regions and languages of India and the richness of musical tradition of each region. It’s incredible. I probably need 200 life times to learn what I would like to from the rich legacy.

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https://www.youtube.com/watch?v=ex1zMwOS1yg

Happy with the love and appreciation she has received from the Bihar-Jharkhand community, Christine says:

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en if I could find nothing, I would buy an avocado, mash it up and put it in my hair,” the eco-luxury beauty entrepreneur told Global Indian.

Catwalks in the Eiffel tower to high-end art 

Gautami left Delhi when she was 18 to study fashion business at the Manchester Metropolitan University, and then to the Istituto Marangoni in Paris. After that, she studied strategic entrepreneurship and innovation at King’s College in London. Although starting her own business had always been at the back of her mind, the organic beauty entrepreneur went on to intern with various fashion brands, and was even part of the first catwalk on the Eiffel Tower. “I tried a lot of things and realised I like business development, and expanding creative businesses,” she says. In Sweden, she began working with Humans Since 1982, a Stockholm-based art studio that creates high-end kinetic art. “When I joined it was a very small team. When I left, it was the largest, most commercially successful artist studio in Europe,” she says.

Selling luxury art, Gautami continued doing what she always did - searching for natural ingredients. She found, to her delight, that Sweden had a wealth to offer. “People there are so in sync with nature, it blew me away,’ says the organic beauty entrepreneur who loved that at the start of spring, the Swedes visit forests to tap the birch trees for sap. The slightly sweet, silky sap has been consumed for centuries and is used in cosmetics and other skincare products. To Gautami, it was a revelation. “I had no idea birch sap was such an ancient ingredient,” she laughs, adding, “I thought I was the first to discover it! I only learned later that the Vikings used it!” She was also fascinated by cloudberry, grown in temperatures as low as -40, and full of vitamins. “Not only does it grow in such extreme conditions but it’s also full of nutrients,” says the eco-luxury beauty entrepreneur.

Barking up the right sap!

Birch sap and cloudberries are the star ingredients in her products - In 2018, Gautami began whipping up recipes from her home kitchen. “I would put the ingredients together and blend them with a hand mixer,” says the organic seeker who began collaborating with a manufacturer, to meet the exacting standards of sanitation and hygiene. The idea was to create a product that truly was all-natural and toxin-free. “I even hand-printed the labels,” recalls the eco luxury beauty entrepreneur.

Finding the right blends, creating the perfect fragrances – these details took months to perfect. “Imagine you wake up at 5 am in a forest or on a mountain top, the coolness you feel, the fragrances that greet you. That’s the sort of essence we’re looking to recreate,” she explains. The products are priced between Rs 1,000 and Rs 2,500, available on e-commerce platforms as well as on the SKOG website.

Rediscovering her roots 

The company was eventually registered in India, where Gautami spent the pandemic with family, unable to return to Sweden. The eco luxury beauty entrepreneur who loved growing up in Delhi, remembers telling her sister as a young girl that she wanted to be a businesswoman. “I would dream of seeing my name in the Forbes Under 30 list,” she smiles. With SKÖG, she had a high-end line of products completely natural and certified by PETA.  Transparency is also key. The eco luxury beauty entrepreneur believes that this is the future of the beauty industry.

A sustainable future?  

“I would also like to collaborate more with the art world because I love art People don’t just want to buy a product, they’re investing in an experience,” explains the eco luxury beauty entrepreneur, adding, “We want the person to open the box and have an experience.”

Finding balance 

Not one to shy away from hard work and long hours, balance is key. Gautami grew up watching her parents meditate and learned the importance of it. Today, it’s a non-negotiable part of her day. “I’m not proud of this but I’m a bit of a workaholic. For the past 10 years, I have been meditating 15 minutes a day – it has done wonders to keep my head and emotions in place. I think there is no amount of medicine or any remedy that can do what a few moments of meditation achieve. It keeps my energy levels high and my brain active,” says the eco luxury beauty entrepreneur. Her father and sister are architects and interior designers while her mother teaches meditation and also runs the Spiritual Self Foundation. "I get all my calm, peace and meditation skills from her, really," Gautami explains. She is married to Harsh Dahiya, an award-winning entrepreneur who founded the Harvesto Group.

Besides, Gautami’s penchant for whipping things up in the kitchen makes her a talented cook. “I love to explore new food. I try to spend as much time as I can with my family. Now, I’m looking at perhaps having two bases, one in India and another in Europe,” the eco luxury beauty entrepreneur concludes.

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Reading Time: 8 mins

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Roma Agrawal: Meet the structural engineer behind London’s iconic The Shard

(April 28, 2023) Be it the complex, geometric structure of 7850 stars that represents the dome of Louvre Abu Dhabi or the timber-framed 16th century Tudor House Museum, Roma Agrawal has a keen eye for design, and her Instagram is testimony to it. Her love for buildings, construction, materials, and the stories behind how they came into existence reminds one of Ayn Rand's iconic character Howard Roark from her popular novel The Fountainhead. It's exactly this love for design and science that led her to become one of the well-known structural engineers, who is also one of the masterminds behind The Shard. Her love for structural engineering helped her appoint as the Member of the Order of the British Empire (MBE) in 2018 and get her elected an Honorary Fellow of the Royal Academy of Engineering in 2021. [caption id="attachment_37840" align="aligncenter" width="885"] Roma Agrawal[/caption] Finding her calling Growing up, she had an innate curiosity, and would often play with building blocks and construction toys. During her childhood in New York, she was enthralled by skyscrapers and curious about how they were made. Unknowingly, this set the foundation for her interest in the scientific world, however, for the longest time, she

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nstruction toys. During her childhood in New York, she was enthralled by skyscrapers and curious about how they were made. Unknowingly, this set the foundation for her interest in the scientific world, however, for the longest time, she didn't associate the word "engineer" with what she was doing. It was her love for science and maths that led her to study physics at Oxford. However, it wasn't until one summer job in the physics department that she saw engineers "doing interesting work" and she knew she wanted to be one.

It was a structural engineer that she chose to become, courtesy of her first impression of American skyscrapers in her childhood. This led to her studying General Structural Engineering at Imperial College London. "I used to think engineering was about maths and calculations and computing and doing quite technical work. But I soon realised that if you can't communicate what you are trying to do, and you don’t have relationships with people, then you're not going to be able to be a successful engineer. And I think that's what now is my first love of engineering — it’s being creative with other people and building those personal relationships," the Global Indian said in an interview.

On building The Shard

She put her knowledge to practice when she started working at WSP, where she helped design a footbridge for Northumbria University in Newcastle. She even worked on a Georgian house in Mayfair and an addition to the Victorian Crystal Palace station in London. But it is her assistance with the foundations of Shard, which took a good six years, that she calls one of the challenging projects, owing to its geography. Placed in the middle of Central London, with a hospital across the street and the London bridge a few miles away, "it was a massive logistical challenge."

[caption id="attachment_37845" align="aligncenter" width="553"]Roma Agrawal | Global Indian Roma in front of The Shard[/caption]

"For me, in some ways, the actual maps and the physics of making the tower stand up are a challenge, of course, but then trying to weave it into the middle of a very busy city… that’s where the smarts come in. That’s where you have to be creative, you have to be collaborative, you have to work with all of those different people who want different things and find a common consensus," she added.

Making her mark in a male-dominated business

Agrawal, who found her inspiration in Emily Warren Roebling, calls her a hero as she was a woman in a very male business. Something that hasn't changed much lately. She told The Guardian that she has been a part of meetings where she was the only woman among 21 people and was often mistaken for a secretary or the junior of a male colleague and asked to make tea and take minutes. "It has got better. There’s a more welcoming environment, but there’s still a long way to go," she told the Daily. It was this that prompted her to write her first book, Built, which puts a spotlight on the unsung women of engineering.

Roma Agrawal | Global Indian

Despite being in the business for decades now, Roma feels that engineering is undervalued, and this has inspired her to create awareness among people through her talks in schools and the release of her three books - Built, How Was That Built, and Nuts & Bolts. "I'm trying to engage people who don't even know they're interested in buildings," she said.

Advocating STEM among girls

An advocate for engineering and scientific careers, particularly for young women, she wants to encourage more girls to opt for STEM. Having grown up in Mumbai during her formative years, she saw that in India there is a focus on STEM subjects. However, after moving to the UK, she found it strange that not many girls enjoyed STEM. "I feel like from a very young age, we are putting children into these stereotyped boxes and that continues through school. I consistently hear women saying, “I’m not good at maths.” There’s a lack of confidence among teachers and parents who don’t see STEM careers for their daughters because most of the role models that they see are men. So, it’s really about us trying to question these deeply ingrained stereotypes that exist in our society, but I don’t believe for good reason," she added.

https://www.youtube.com/watch?v=CJf8vkyJq-o&t=109s

Roma, who is trying to push the envelope with each of her structural designs, has a word of advice for novices. "Do your research because there’s so much information at your fingertips now. And if you’re passionate about solving problems and helping people, then engineering can be a fantastic career for you."

  • Follow Roma Agrawal on LinkedIn and her website

Reading Time: 5 min

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James Beard Awards: Chef Meherwan Irani’s Chai Pani named ‘most outstanding restaurant in the US’

(June 16, 2022) "Restaurants are so much greater than the sum of what's inside the four walls. A restaurant has the power to transform the people that work there, the people that come in, transform the communities we are in, transform society," said Chef Meherwan Irani, as his restaurant, Chai Pani, was named the US' most Outstanding Restaurant at the James Beard Foundation Awards in Chicago. Born in London, chef Irani returned to India when he was a child and grew up in Maharashtra. An MBA program brought him to San Francisco and he has remained in the United States since, spending over a decade in car sales before giving it up to follow his dream. Founded in 2009 in Asheville by Chef Meherwan Irani and his wife, Molly Irani, the Chai Pani Restaurant Group quickly garnered quite the reputation with its desi street food favourites, like aloo tikki chaat, vada pav, pav bhaji and chicken tikka rolls. Customers looking for a traditional meal won't go home disappointed, there are several thalis on offer, including a Chettinad Thali from Tamil Nadu. Those with a more fusion palette can try the sweet potato chaat and the kale pakoras. "From Bombay to Buncombe and Asheville to Atlanta," reads the 'about' page

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he sweet potato chaat and the kale pakoras. "From Bombay to Buncombe and Asheville to Atlanta," reads the 'about' page of the Chai Pani website. Today, the team is over 300 strong and Chef Irani is a prominent voice in the conversation around cultural exchange through food. In 2018, the Indian-origin chef was named as one of the '31 People Who Are Changing The South' by Time Magazine. Much of the inspiration came from Irani’s own longing for home-cooked food – he would wander through Indian stores in South Carolina, picking up all the spices he could find and trying, unsuccessfully to create a blend that compared somewhat with what he remembered from back home. When Chai Pani began, Irani’s mother arrived in the US to train the staff for two months, teaching them the complex, exacting art of working with Indian spices.

[caption id="attachment_25844" align="aligncenter" width="640"]Meherwan Irani | Molly Irani | Chai Pani | Global Indian Chef Meherwan Irani and his wife, Molly.[/caption]

In 2012, the group opened the MG Road Bar & Lounge which has received media attention from around the world. Chai Pani Decatur came in 2013 in Decatur, Georgia. Known for its Pani Puri nights, it has been a staple on the 'Best Restaurants in Atlanta' list ever since it opened up. At Botiwalla, in Ponce City Market and Charlotte, Chef Irani returns to the kabab houses from his own childhood, as well as the many grills and rotisseries that pop up in Indian cities after sundown, where spicy stir fries and rolls see brisk business.

Chef Irani also branched out into Spicewalla, to supply fresh Indian spices across North Carolina, paying homage to his own childhood. At his grandmother’s house in Mumbai, the family would sit together in winter to make their own dhansak masala. "Whole spices were brought to our home, often in jute sacks from the spice merchants," he says. "For days, the air would be heady with the scent of roasting coriander, mace, cumin and cinnamon. After the spices were roasted and cooled, we would blend and grind them in our old, large hand grinder using recipes written on scraps of paper that my grandmother would keep in a box in her dresser." In 2019, Oprah Winfrey added Spicewalla to her list of favourite things. "That was full circle," Irani said in an interview.

Chef Irani's earliest lessons in the kitchen came from his mother. Growing up, he was exposed to a versatile mix of cuisines, from pastas and casseroles to chicken cutlets served with tomato ketchup - all homemade. "We never knew what would be on the table for lunch and dinner each day. She could make potatoes taste like masala, with mustard seeds and fresh limes, or roast them with rosemary and olive oil... She applied Indian spices to dishes without changing the DNA of it," he told bon appetit.

[caption id="attachment_25845" align="aligncenter" width="639"]Meherwan Irani | Chai Pani | Global Indian Chef Meherwan Irani. Photo: Instagram @meherwanirani[/caption]

After graduating with an MBA from the University of South Carolina, Chef Irani moved to San Francisco. There, he began working at Lexus dealership, spending over a decade selling cars. In 2009, Irani quit his sales job to open his first restaurant - Chai Pani, in downtown Asheville where he lived with his wife. Today, he has five James Beard nominations for Best Chef in the Southeast under his belt and his restaurants have been featured in The New York Times, Wall Street Journal, GQ, Men's Health, USA Today and Bon Appetite.

By Chef Irani’s side from the very start is his wife, Molly, who, unlike Irani, grew up in the restaurant business. Her parents owned a restaurant in the south-east (America) and Molly is no stranger to kitchens, chefs and restaurants. Having travelled to India for many years, she has brought rich and diverse experiences to the table at the Chai Pani Restaurant Group, where she is Hospitality Director & co-founder. Incidentally, Molly's family restaurant is where the two first crossed paths. Chef Irani said in a 2020 interview with Garden & Gun that his first job was "waiting tables in Myrtle Beach at a French patisserie. I married the owner's daughter, Molly."

As is evident by now, Chef Irani’s food comes wrapped in stories, which are consumed with equal gusto. Through these stories, Chef Irani finds his own connection between Southern India, from where he hails, and the American deep South, where he now lives. Despite the fact that his restaurants have expanded to other states, Asheville is his home: "What if we did what we really wanted to do," he once asked his wife, before the Chai Pani Restaurant Group began. "I honestly believe because we were in Asheville, we were able to answer that question, and Chai Pani was born."

  • Follow Chef Meherwan Irani, Chai Pani and Spicewalla on Instagram

Reading Time: 6 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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