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Global IndianstoryMeet Sarbpreet Singh, who went from corporate boardrooms to writing about the immigrant Sikh experience
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Meet Sarbpreet Singh, who went from corporate boardrooms to writing about the immigrant Sikh experience

Written by: Mallik Thatipalli

(February 26, 2024) A Boston-based writer, podcaster, and commentator, Sarbpreet Singh is a man who wears many hats with élan. Author of the critically acclaimed books The Story of the Sikhs 1469–1708, Night of the Restless Spirits, The Sufi’s Nightingale, and the bestselling The Camel Merchant of Philadelphia, his deeply researched books have left an imprint on many readers.

Having worked for various firms, including General Electric, Lucent Technologies, Flextronics International, and AT&T Bell Labs, he made the career switch to writing in 2017.

Sarbpreet Singh is the very definition of a Global Indian. Raised in Sikkim, speaking Punjabi (his mother tongue) and Nepali (the language most prevalent in Sikkim), his syncretic upbringing and outlook have ensured he imbibes the best that places and people have to offer.

Sarbpreet Singh

Love of literature

Hailing from one of only two Sikh families that lived in Gangtok, Sikkim, the author was quite disconnected from his roots, both culturally and socially. He recalls, “While I had friends growing up, I struggled with feelings of isolation that came from the ‘othering’ that my visible Sikh identity provoked.”

In a school culture where sporting abilities were valued highly, his indifferent soccer and track and field abilities meant that he turned to elocution, dramatics and related pursuits, which transformed into lifelong interests.

He recalls, “I always loved literature, and during my high school years, against the advice of my mentors, I decided to study English literature as an elective, something that was not recommended for a student studying science subjects. The two-year syllabus enriched me tremendously as I delved into the likes of Thomas Hardy, Samuel Butler, John Galsworthy, and, of course, Shakespeare.”

Sarbpreet went on to study Engineering at The Birla Institute of Technology and Science in Pilani. After a stint at ICIM, a Bombay-based tech company, he left for the US to study computer science at Pace University in New York.

Life in the US 

The author says that he adjusted to life in the US easily. “As someone who attended elite schools in India, had a deep love of the English language, and identified with western ideas and culture, I did not have much trouble adjusting to my new life in a new country. I maintained my Sikh identity, and while my distinctive physical appearance did lead to the inevitable othering, it did not hold me back in my professional career at all,” he states.

However, Sarbpreet did change profoundly in other ways. He recounts, “My first job took me to a small suburb of the Midwestern city of Milwaukee. Quite serendipitously, a budding interest in my roots, which had started while I was in graduate school, took shape as I started spending time with young Sikhs around my age who attended the small Milwaukee Gurdwara.”

As a young man who was until then immersed mostly in Rock and The Blues, and disdained all forms of Indian music, he found himself drawn to Gurmat Sangeet, or Sikh sacred music.

Milwaukee was also home to a small but thriving Indian classical music community, which Sarbpreet got involved with. The twin interests in Gurmat Sangeet and Shastriya Sangeet developed into a lifelong passion, especially as he launched The Gurmat Sangeet Project, a non-profit dedicated to the preservation of traditional Sikh music.

A writer by accident

As an expatriate Indian and a Sikh, Sarbpreet first encountered writings on Sikhs and the Sikh faith by chance. He explains, “While I did speak Punjabi, I never learned to read Gurmukhi and was hence limited to reading exclusively in the English language. I encountered J.D. Cunningham’s History of the Sikhs and Max Marthur Macauliffe’s The Sikh Religion, finding both works to be tremendously inspiring, after which I read Khushwant Singh’s History of the Sikhs as well.”

Reading about the broad worldview of the Sikh Gurus and the trials and tribulations of eighteenth-century Sikhs as they struggled to establish their progressive faith in a society that was anything but welcoming inspired Sarbpreet tremendously.

This budding interest in Sikh history led him to writings about more recent events, most notably the tragic events of 1984. He reminisces, “Reading the PUCL/PUDR report on the Delhi massacre, an article by Madhu Kishwar titled Gangster Rule on the same topic, and most importantly, an academic paper by anthropologist Dr. Veena Das created tremendous turmoil in my heart.”

This was the spark that prompted him to write Kultar’s Mime, a long poem about four children who survived the anti-Sikh violence of 1984 and their attempts to deal with their PTSD.

After that, Sarbpreet took a long break from writing, and it wasn’t until years later that he started writing a column for the popular web magazine SikhChic in 2013. He states, “The positive response to the column inspired me to write my first book, The Camel Merchant of Philadelphia, set in the court of Maharaja Ranjit Singh. The book was a great critical and commercial success, and it launched my career as a writer.”

From tech to storytelling

He left the world of technology around 2014 and, for the next two years, focused on producing the play Kultar’s Mime, created by his daughter based on his poem. He shares, “Somewhere along this three-year journey, which took the play to six countries for 90+ performances, I made the decision to embrace storytelling completely.” His epiphany came after a performance in Birmingham, UK, when a young Sikh in his late teens walked up to him and said, ‘I could never imagine that our stories could be told in this manner’. After the tour ended in 2017, he started writing in earnest.

Sarbpreet writes on topics that inspire him or catch his imagination; as his interests are varied, his books deal with different themes. He outlines it when he says, “All my work is deeply rooted in research, and I tend to immerse myself in my subject before I write a single word. For example, my latest novel, The Sufi’s Nightingale, is a retelling of the life of the poet Shah Hussain. While I tried to read everything about him that I could lay my hands on before writing the novel, I also spent a couple of years creating original compositions to sing his kafis or poems, which appear in translation in the book and are deeply embedded in the narrative.”

A man of many talents

Along with writing, Sarbpreet is also the writer-narrator of the podcast, Story of The Sikhs, which has listeners in over ninety countries. Ask him how he juggles it with writing, and he smiles. “There is really no juggling involved at all! Even though my canvas is quite broad, all my work is based on what truly inspires me. Novels, works of non-fiction, plays, poetry, podcasts, and music—all of these to me are just different modes of storytelling, with the ultimate objective of inspiring others.”

Though he has lived longer now in the US than in India, the author is rooted culturally in the Indian subcontinent. It is reflected in the food he likes, the music he listens to and the stories he writes. When not spending time with his family, he is busy with his other passions – tennis, music and literature. He is currently working on his next book, Cauldron, Sword, Victory – The Rise of the Sikhs expected to be out later this year.

  • Follow Sarbpreet Singh on Instagram.

 

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Gurnihal Singh Pirzada
Gurnihal Singh Pirzada
February 27, 2024 11:49 pm

In the skilled hand of Sarbpreet Singh, factual history makes the character’s story feel real, and being immersed in that story makes history come alive for the reader, sometimes in surprising ways.

Historical fiction has the power to make connections between the past and present. Sarbprret Singh’s books bring people out of history and sets them beside you at the table—whispering, laughing, fearful. And it can lead its readers in pursuit of the historical record … Keep going and thanks from this wonderful write up on Sarbpreet Singh … Great going 🙏🏻

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Arvinder Singh Walia
Arvinder Singh Walia
February 28, 2024 7:00 am

The Camel Merchants of Philadelphia is a brilliant book and a must read.

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  • bestselling The Camel Merchant of Philadelphia
  • Kultar’s Mime
  • Night of the Restless Spirits
  • Sikh author
  • Sikh author in the USA
  • The Story of the Sikhs 1469–1708
  • The Sufi’s Nightingale

Published on 26, Feb 2024

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Nageshwar Reddy: The Germany-educated doctor behind one of Asia’s finest gastroenterology institutes

(July 1, 2021) As a child, he gave his parents nightmares with his mischief and penchant for scientific experiments. However, today he is one of the most respected doctors in the country and the man behind the prestigious Asian Institute of Gastroenterology (AIG),  The Indian government honored him with the Padma Bhushan in 2016, and more recently, Dr D Nageshwar Reddy became the first Indian to receive the Rudolf V Schindler Award, the highest honor from the American Society of Gastrointestinal Endoscopy (ASGE).   The Nagi stent Over the years, Dr Reddy’s hard work, determination, and vision have paid off and today AIG (founded in 1994) provides affordable medical care to millions of people across the world. The hospital is one of the largest referral centers in Asia for therapeutic endoscopy.   In an exclusive interview with Global Indian ahead of National Doctors Day, Dr Reddy, a visiting professor at Harvard Medical School, says, “We wanted a low cost, high-value business model that would cater to all segments of the population. With AIG, we have been extremely successful in doing so in the last 15 years.”   [caption id="attachment_4183" align="aligncenter" width="452"] Dr Nageshwar Reddy with Sachin Tendulkar[/caption] Dr Reddy has a strong sense

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"none">In an exclusive interview with Global Indian ahead of National Doctors Day, Dr Reddy, a visiting professor at Harvard Medical School, says,

“We wanted a low cost, high-value business model that would cater to all segments of the population. With AIG, we have been extremely successful in doing so in the last 15 years.”  

[caption id="attachment_4183" align="aligncenter" width="452"]Dr Nageshwar Reddy  Dr Nageshwar Reddy with Sachin Tendulkar[/caption]

Dr Reddy has a strong sense of giving back to society. He had invented a gastric stent 15 years ago, called the Nagi stent. He gave the manufacturing rights to a Korean company on the condition that it should be affordably priced. Nagi is the largest selling stent in the world today

Journey to success 

Dr Reddy's journey has been fascinating: The eldest of four siblings was always a troublemaker as a child. His curiosity led him to try his hand at various experiments; some with disastrous results.

One time, he wanted to see how petrol burned, leading to him accidentally burning down their garage. Another time, he innocently put his one-year-old brother inside the refrigerator to “protect him from the harsh summer heat”.

Needless to say, his parents were worried and sent him to a boarding school at the age of seven. That became a turning point in his life. His focus shifted to academics and he decided to become a doctor like his father D Bhaskara Reddy who was a well-known pathologist.  

Family of doctors

Coming from a family of medical professionals, meant Dr Reddy found inspiration within his family. He has two brothers, who are successful bankers and engineers. "The brightest of us all is our sister who did MSc Chemistry," he smiles. His wife Dr Carol Ann Reddy, a dermatologist, and daughter Sanjana are his greatest strengths.

“The one Indian-ness that has remained with me throughout is being family-centric," he says. 

After school, he went on to study medicine at Kurnool Medical College, but it was during his MD at Madras Medical College that a young Nageshwar Reddy got interested in the field of gastroenterology and liver diseases. Thereafter, he went to Germany to receive specialized training in gastroenterology at the University Medical Center Hamburg- Eppendorf. Upon his return, he first joined the Nizam's Institute of Medical Sciences (NIMS) and later the state government services in 1984. 

"That was when I realized that gastroenterology was not given enough importance; many felt that gastroenterology and liver diseases did not warrant a separate institution. Nearly 30% of the population suffers from gastrointestinal diseases,” he says.

“I decided to quit the government service and start a gastroenterology hospital to cater to this large mass of patients." Dr Reddy has previously received several recognitions including the Master Endoscopist award in 2009, ASGE International Leadership award in 2011, and Fellow of American College of Gastroenterology in 2012. He has published over 495 papers in national and international peer review journals.  

Captain of the ship

[caption id="attachment_4185" align="aligncenter" width="337"]Dr Nageshwar Reddy is the first Indian to receive the Rudolf V Schindler Award from the American Society of Gastrointestinal Endoscopy. Dr Nageshwar Reddy[/caption]

"The creation of an institute of the magnitude of AIG Hospitals with its capabilities not only of patient care but training many junior doctors and doing cutting-edge research in the medical field is the one thing that gives me maximum joy when I look back at my journey," says Dr Reddy. Today, the hospital’s research wing has tied up with the Center for Cellular and Molecular Biology (CCMB), North Western University of Chicago, and the University of Texas Medical branch for Genetic Research.

"This journey has helped me develop patience and has encouraged me to be more forgiving," he says. Staying focused an/d following one’s passion is important for those who are just starting off on their own journeys says the doctor who considers himself a Global Indian. His favorite Global Indian though is Fareed Zakaria the Indian-American journalist and political commentator.  

As someone who likes to read books on philosophy, Dr Reddy says that the one thing that helped him ride the tide was the book Sapiens: A Brief History of Humankind, by Yuval Noah Harari.  

Hurdles overcome

Dr Reddy, who received the Rudolf V Schindler Award last month for pioneering medical work in the field of gastroenterology, has faced his fair share of hurdles in his journey. "But if one has the will, one can overcome any obstacle," he says, adding that AIG, the biggest gastroenterology hospital in the world, was started with support from many friends and liberal donations. But how does he manage to work 18 hours a day?

"If you enjoy your work, it does not feel like a burden and you will not be tired." 

Watch Dr Nageshwar Reddy's COVID protocol

[embed]http://www.youtube.com/watch?v=5RugdjRj1n0[/embed]

 

 

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(November 14, 2023) In the last twenty years, a group of innovative young chefs within the lively Indian diaspora has skillfully explored the untapped possibilities of regional Indian cuisine. According to a survey by German food enthusiasts at Lieferando, the irresistible charm of Indian cuisine has skyrocketed to remarkable levels, solidifying its standing as the second most sought-after culinary experience on social media. A testament to this trend is the recent success of three Indian restaurants — Rania in Washington, DC, Semma in New York City, and Indienne in Chicago — all of which were bestowed with Michelin stars just last week. Semma, helmed by chef Vijay Kumar, received one Michelin star for the second consecutive year. Meanwhile, Rania, under the leadership of chef Chetan Shetty, and Indienne, guided by chef Sujan Sarkar, each earned one Michelin star. Driven by an unwavering passion for their heritage, these culinary geniuses have propelled traditional recipes to extraordinary heights, infusing each dish with a mindful blend of consciousness, innovation, and boundless creativity. Global Indian highlights these exceptional chefs, ready to reshape the narrative surrounding Indian cuisine on the global stage. Their unparalleled talent and bold audacity have shattered the constraints of convention, unravelling

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.globalindian.com" target="_blank" rel="noopener">Global Indian highlights these exceptional chefs, ready to reshape the narrative surrounding Indian cuisine on the global stage. Their unparalleled talent and bold audacity have shattered the constraints of convention, unravelling the perception of Indian food as mere spice-laden fare.

Semma, New York City

Just one morsel of any dish at this restaurant, and you'll find yourself transported to the tropical ambiance of Tamil Nadu. Interestingly, after years spent working in restaurants from Chennai to California, Chef Vijay Kumar joined forces with Roni Mazumdar and Chintan Pandya to transform the existing establishment into a venue that faithfully replicates the flavours Kumar fondly remembers from his upbringing.

 

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A post shared by Semma (@semmanyc)

Talking about winning the Michelin for the second year, Roni Mazumdar of Unapologetic Foods - the parent company of Semma shares with Global Indian, "Working with Chef Vijay is humbling and inspiring. We started the journey with the unwavering faith that our cuisine will be noticed around the world more than ever and the 2nd star pushes the boundaries even further. We still have a long journey ahead for our regional cuisines but we are certainly making strides."

Celebrating the success of Semma, Chef Vijay says, "I am happy no doubt to be able to retain the Michelin star for the second year. However, it is exciting that three Indian restaurants won the Michelin stars. The event was packed there were over 600 people and since they had many announcements to make they kind of rushed through them and clubbed all our names together."

[caption id="attachment_43913" align="aligncenter" width="599"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

But, is there any pressure on the chef after the back-to-back wins? "No. But, I do feel I have the responsibility to represent our culture and country through our food," shares the culinary wizard, adding, "I am happy that micro-regional Indian food is getting this kind of recognition. It is regional and super authentic and humble food. The other two winners do a more modern version of Indian food. Our cuisines do have a lot of potential and if French and Italian can be so popular why not Indian."

Rania, Washington D.C.

This upscale dining concept is truly fit for royalty, and the name of the restaurant reflects just that - "queen". Chef Chetan Shetty presents a truly captivating experience with his innovative menu. The offerings include contemporary touches and a few delightful surprises, such as the braised pork belly vindaloo. Dishes like the shiso leaf chaat strike a harmonious balance between playful spirit and elegant tones, while the ghee-roasted lamb encased in a delicate lentil cheela offers a spicy kick harmonised by a buttermilk mousse. Lastly, the dessert, a slightly sweet strained yogurt mousse with hints of pistachio and cardamom, serves as the perfect finale.

 

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The culinary mastermind's innovative and contemporary approach honours the time-honoured culinary traditions, embracing rich flavours, spices, and diverse agricultural regions across the subcontinent. Taking to social media to share the news, Chef Chetan Shetty wrote, "My First Michelin star. You will always be special. Feels good when your efforts are recognized (sic)."

Indienne, Chicago

Throughout his career, Chef Sujan Sarkar has consistently pushed the boundaries of Indian cuisine with his modernist sensibilities. Now, in Chicago, he is unveiling Indienne, a tasting menu restaurant where his Indian culinary expertise harmonizes with classic French techniques. The restaurant features an $80 vegetarian menu and a $90 option for omnivores. Across both menus, patrons can expect Indian dishes crafted with unconventional ingredients and employing European culinary methods.

 

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“I want it to be fun, I want to be interactive," the culinary genius said during an interview, "It’s not where you just go and sit down and go home. It will be more! It has to be fun, it has to be light and airy." If you find yourself at this restaurant, be sure to indulge in some standout dishes, notably Chef Sarkar's galauti and lamb burrah. Additionally, don't miss the vada served with Golden Osetra caviar, and the lobster-topped bisi bele bath, a flavourful dish made with rice, lentils, and over 30 other carefully selected ingredients.

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Anu Vaidyanathan: Engineer, author, filmmaker and India’s first Ironman triathlete

(April 12, 2024) Back when she was in school, Anu Vaidyanathan disliked any form of physical activity or sport. So much so, that even the usual marching drills at her convent school seemed like a lot of hard work. On the other hand, Physics, literature and algebra did interest her. Her aim was to become a software programmer, given the tech boom in Bengaluru in the early 2000s. But destiny had different plans, rather, a lot of plans, for her. That in a nutshell is what Anu Vaidyanathan — athlete, engineer, comedian, filmmaker and writer — is all about. “I am a parent as well,” reminds Anu Vaidyanathan, as she settles down for a chat with Global Indian.  From becoming the first Asian triathlete to finish Ultraman Canada to touring the world for show BC:AD (Before children, after diapers) to having her memoir ‘Anywhere but home - Adventures in Endurance’ long listed for a movie adaptation at the Mumbai International Film Festival in 2016 to making a variety of films — Anu is a woman of many talents and flawlessly fulfils all her roles.  [caption id="attachment_50666" align="aligncenter" width="477"] Anu Vaidyanathan[/caption] “I don’t juggle roles, I only do one thing at

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s — Anu is a woman of many talents and flawlessly fulfils all her roles. 

[caption id="attachment_50666" align="aligncenter" width="477"]Indian Filmmaker | Anu Vaidyanathan | Global Indian Anu Vaidyanathan[/caption]

“I don’t juggle roles, I only do one thing at a time. In all my endeavours, I have a common thread of resilience and self -reliance. When money becomes the cornerstone of any discussion, I lose interest,” says Anu, who is realistic and down to earth when it comes to her priorities. 

Extreme sports 

The passion for extreme sports kicked in when she was at Purdue University, from where she earned her Bachelor of Science and Master of Science degrees in Computer Engineering.  

She was one among the five women in a graduating class of 150. “It was obvious that to survive the gender disparity and handle the pressure academically, we had to do something physical to survive. Some picked up kickboxing, I picked up running, and that's where my interest in triathlons really began,” Anu recalls. 

She discovered that to do anything well, from research and engineering to making a film or writing a book, staying physically fit has remained a cornerstone of her success. Her connection with physical activity became the basis for her creativity. 

The Ultraman Canada challenge 

It was in 2009, while working towards her PhD in Electrical Engineering from the University of Canterbury, Christchurch in New Zealand, that she became the first Asian woman to complete the Ultraman Canada event.  

The three day race which included a 10 kilometre swim, 420 km cycling and 84.4 km run, tested her endurance like no other. “I followed that up in three weeks with Ironman Canada because I am a South Indian woman who believes in ‘buy one get one free,” smiles Anu, the first India-based athlete to train for and participate in Ironman Triathlon. 

She says combining these two big endurance races within a time span of three weeks set her apart in her own mind. “It was a test of my physical and mental strength,” says Anu, who was also the first Indian woman to have qualified for the Half Ironman 70.3 Clearwater World Championship, 2008. Post this, Anu told herself that she had nothing to prove, either to herself or to the world.  

 

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A post shared by Anu Vaidyanathan (@anu.vaidyanathan)

Back then, there wasn’t much information or knowledge about such events, neither were there too many coaches. Anu completed the Ultraman on a second-hand bike, without any sponsors or aerodynamic equipment. “My ultimate goal was the finish line and the question I asked myself — can I do this?” says Anu, who used to ride between Bangalore and Mysore, Chennai and Pondicherry as part of her training. 

She did face challenges along the journey, which perhaps most women can relate to. “I met a lot of sexist coaches who couldn’t stand the fact a woman can actually do much more than men. If you peel back the layers or any historical event, you will find a woman somewhere in the middle of it,” says the extreme sports enthusiast. 

Writing a memoir and filmmaking 

Anu wanted to put all her adventures in triathlon down in a book. The outcome was her memoir ‘Anywhere but home - Adventures in Endurance’ which she wrote when pregnant with her first child.  

She credits her editor at HarperCollins, Karthika, who not only understood the essence of what Anu wanted to write but also encouraged her at every step. “Having been a cricket player herself, Karthika didn’t impose any constraints and just told me to write the memoir I wanted,” says Anu, for whom the book was her introduction to arts.  

With all the memories of her triathlon days fresh in her mind, she penned a compelling narrative, making the memoir gripping and interesting. 

 

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A post shared by Anu Vaidyanathan (@anu.vaidyanathan)

Filmmaking journey 

Once it was long listed for the movie adaptation, it made Anu investigate filmmaking a little bit more seriously. “Initially, I thought I wanted to be a cinematographer because I love building things, but then I realized that my strength is story. That’s when I chose writing and directing,” informs the film maker, who has also served as visiting faculty at IIT Ahmedabad and IIT Ropar. 

She enrolled at the National Film and Television School in London, one of the best film schools in the world to learn the craft of filmmaking. “I started my film education when I was pregnant with my second child. I was walking around in classrooms with people half my age, talking in jargon which none could understand. To sum it up, it was a very funny mixture of life experiences that I saw at film school.” 

However, the pandemic shut down the world before she could make her first fiction film, pandemic shut down the world. “I had made my first documentary six months postpartum and it was released in a theatre in London. Then came the pandemic,” says Anu. 

Around that time, she wrote to well-known film maker Raju Hirani seeking a job. “He allowed me to assist him by giving him script notes on the movie Dunki. Thereafter, I made a dozen short films in a span of about 20 months which are now playing all over the world,” says a beaming Anu. 

She is currently pitching a few feature films and hoping to make something long -form soon.  

Comedy  

While the pandemic clamped down on her filmmaking dreams, it was during the lockdown that she discovered her love for standup comedy. “Since we couldn't congregate safely to make the films, I started to do a few gigs, first online and then in person, when people started to move out safely,” says Anu. 

She feels comedy is a very quick feedback loop, because films and books inherently take years. “Even if you make a short film, it's a very long process from the time you write it to the time you edit it and submit it to a film festival to be seen, reviewed, or critiqued. On the other hand, comedy is very quick,” smiles Anu who believes comedy helped her stay sharp.

[caption id="attachment_50673" align="aligncenter" width="817"]Indian Filmmaker | Anu Vaidyanathan | Global Indian Anu Vaidyanathan[/caption]

 

Tough circumstances 

Born in Delhi and raised in Bangalore, Anu also did a bit of schooling in Chennai. “At home and at school, I was always encouraged to do whatever I wanted. There was never any pressure,” she recalls. Her parents come from small villages in South India. “I was brought up in very hard circumstances and it always felt right to be self-reliant,” says Anu, who was a scholarship student and had been paying her own bills since the age of 18.

As a mother 

Being a mother of two, Anu says her daily routine varies quite a bit depending on whether or not she manages to sleep through the night. “But I still try to maintain some semblance of a routine because I think kids latch onto that and I try to stay physically active as much as I can,” says Anu. When it comes to her comedy, however, she feels her kids are the best test audience as they are honest. “As a comedian, one needs to have instant feedback and my kids give me that.” 

She still runs a lot and rides her bike though she doesn’t enjoy swimming any more. “Yoga and I don't have a good relationship because I'm not a generally calm person and I find it very difficult to meditate,” smiles the film maker. 

[caption id="attachment_50672" align="aligncenter" width="477"]Indian Filmmaker | Anu Vaidyanathan | Global Indian Anu Vaidyanathan[/caption]

Challenging herself 

Ask her what does it take to achieve all of the things she has achieved, Anu says anyone who has a basic love for reading and writing, besides a healthy imagination along with a bit of determination, can do wonders. 

“Even sport was never about the equipment. It was never about social popularity. It was mostly about a challenge for myself, with myself. And so there was no externality to anything that I did physically, when it came to endurance athletics,” she says, attributing her success to people around her. 

Nothing, she says, can be achieved in isolation.

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Bharat Ramamurti: Indian American named key member in Joe Biden’s economic team

(March 2, 2023) Indian American economist Bharat Ramamurti, who currently serves as Deputy Director of the National Economic Council, saw himself taking up another strategic role in Joe Biden's government when he was named as an Advisor for Strategic Economic Communications recently. The announcement made by the US President did reflect that he has kept Bharat as part of his core team as it will "help bring a seriousness of purpose to the task of building a strong, inclusive, and more resilient economy for the future." Biden added, "They will work tirelessly to ensure every American enjoys a fair return for their work and an equal chance to get ahead, and that our businesses can thrive and outcompete the rest of the world. Let’s finish the job." A graduate of Harvard College and Yale Law School, Bharat was appointed in 2020 by Senate Democratic leader Chuck Schumer as a commissioner on the Congressional oversight commission for the CARES Act, before joining the Biden team. At the NEC, he focuses on drafting economic relief policies. [caption id="attachment_35683" align="aligncenter" width="709"] Bharat Ramamurti[/caption] A lawyer in the making It was in graduate student housing at Peabody Terrace in Harvard that Bharat spent his

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alt="Bharat Ramamurti | Global Indian" width="709" height="512" /> Bharat Ramamurti[/caption]

A lawyer in the making

It was in graduate student housing at Peabody Terrace in Harvard that Bharat spent his childhood, as his father, an immigrant from Chennai, was completing his doctorate in business. His mother, on the other hand, was directing the local Indian school that taught heritage, language, and culture to the children of immigrants. At age five, he moved to Lexington, Massachusetts with his family, where he stayed for the rest of his school life. He was not only on the debate team that competed nationally, but also started an alternative newspaper that he created and edited. After finishing high school, he returned to Harvard as an undergraduate and later enrolled in Yale Law School.

However, his career as an aspiring lawyer suddenly took a U-Turn when in 2007 he started working for Red Sox. Being a "serious baseball fan", he landed an internship at the team through some networking. "It was a dream come true for a nerdy baseball fan who grew up in the Boston area—working at Fenway on baseball stats during the day and then going up to the general manager’s box in the evening to watch the games. As much as I loved that year, I realised working in baseball long-term wasn’t for me,” the Global Indian said in an interview.

Bharat Ramamurti | Global Indian

Warren-Ramamurti equation

The decision put him back in the world of law, and Bharat ended up working at two blue-chip law firms, before taking up two clerkships - where he honed his skills. It was in 2013 that he was hired on as Elizabeth Warren's banking counsel, and was promoted to director of overall economic strategy and policy in 2015.

Those years with Warren "provided an apprenticeship for the position he now holds." It was his "penchant for deep research and ingenuity at seeking common ground" that proved beneficial in those years. He quickly rose to become Warren's closest collaborator on key economic initiatives. Bharat has the instinct to bring people along. He’s very focused on the end goal of creating change, but he doesn’t start with the conclusion out loud, he proceeds incrementally. It makes him powerfully effective," Warren said in an interview.

Damon Silvers of the AFL-CIO, who has worked closely with Warren backed it when he said, "A person with lesser skills could have polarised it. In this hyper-partisan environment, everyone comes into the room with their fists up. And yet Bharat was able to make the panel into an effective body that works by consensus, holds hearings, and issues reports,” adding, "Another Ramamurti trademark is a rare capacity in a deeply polarised political system to engage respectfully with conservatives."

[caption id="attachment_35684" align="aligncenter" width="680"]Bharat Ramamurti | Global Indian Bharat Ramamurti with Elizabeth Warren[/caption]

When the world walked into lockdown owing to the pandemic, Senate Minority Leader Chuck Schumer appointed Ramamurti to serve on the newly-created COVID-19 Congressional Oversight Commission for the CARES Act. Soon after his nomination to serve on the Committee, he authored an op-ed in The New York Times about the panel's role in the oversight of the President's handling of the coronavirus pandemic.

And now, Bharat, who is married to Paige Ammons, an attorney, and consultant, is ready to take on a key economic role in the White House.

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Reading Time: 4 min

Story
Palakkad to Poland: Two entrepreneurs from Kerala have successfully launched a beer called Malayali, in Poland!

(October 6, 2024) Chandramohan Nallur and Sargheve Sukumaran used rice flakes (poha) that were going waste, to make a beer which is fast becoming a much-loved brand in Europe, and not just with the Indian diaspora. Serendipity would be a key factor if a case study is ever done on the Malayali beer brand. What else could explain two enterprising young men from Palakkad, Kerala, meeting in far-off Poland and launching a beer that is popular among Europeans and the Indian diaspora? It’s a story where chance, creativity, and opportunity come together – serendipitously. [caption id="attachment_57470" align="aligncenter" width="767"] Chandra Mohan Nallur and Sargheve Sukumaran[/caption] Poha + Hops = Hybrid Lager Chandramohan (Chandu) Nallur, a corporate consultant who is also the youngest Director of the Indo-Polish Chamber of Commerce and Industry (IPCCI) in Poland, completed his Master’s degree in international business and politics, in Spain. While studying, he worked part-time at an Irish bar and discovered he enjoyed creating and serving drinks. A teetotaller himself, Chandu worked with Lyca Mobile and moved to Poland when the company wanted to set up a branch there. He headed the telecom and operations departments. He recalls, “After four years of corporate life, I became

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litics, in Spain. While studying, he worked part-time at an Irish bar and discovered he enjoyed creating and serving drinks. A teetotaller himself, Chandu worked with Lyca Mobile and moved to Poland when the company wanted to set up a branch there. He headed the telecom and operations departments. He recalls, “After four years of corporate life, I became a consultant and then, as the Director of the IPCCI, would represent clients here. One such client from Varanasi, who was into rice exports, approached me because five tonnes of his shipment of rice flakes was on hold, days before it was to get here. The buyer backed off due to the start of the Ukraine-Russia war and he wanted to know what could be done instead of having it sent back.”

Speaking of the war, Chandu says, “My friend Pradeep Nayar and I were the first people from the civilian end who went to the border during Operation Ganga. I created a network of 298 volunteers who worked for a week with the MEA and arranged 5000 SIM cards for people crossing the border so they could contact their families.” 

Sargheve Sukumaran, the co-founder, is a product and experience designer with extensive experience in designing mobile phones, consumer electronics, and packaging. He has been living in Poland for over a decade. He and Chandu, both of whom have Polish spouses, met during their early years in the country and have remained great friends. When this opportunity arose, they got talking. They had initially considered various ideas, including pet food, which didn’t gain much traction. Inspired by Komban beer, launched in the UK by another Keralite, they decided to create a hybrid beer. As Sargheve recalls, “We drew up a list of brewers and asked them to craft it for us using rice flakes and European hops.”

Indian Entrepreneur | Malyali Beer | Global Indian
 As for zeroing in on the recipe, Sargheve elaborates, “We experimented with various combinations, collaborating closely with brewers from the brewery we partnered with, as well as independent consultants. Our primary goal was to create ‘the smoothest beer’—an idea which, at the time, only existed in our imagination. The existing recipes were merely starting points, and we knew we had to refine and iterate to achieve the perfect balance. The minimum order was for 2000 litres or 4000 bottles. After the third try, we were satisfied with our product. We made sampling boxes, shared them with restaurants and friends and families. I am a social drinker and the exposure to design research due to the profession came in handy during the tasting process. We tweaked it until we got it right.”

Rooted in Kerala

Both the founders were clear they wanted a brand and logo that had deep Indian roots. Sargheve, the designer of the brand’s logo explains, "We wanted a logo that reflected our Indian heritage while resonating with a global audience." The design draws inspiration from the traditional face masks of Kathakali and Theyyam, with elements borrowed from the iconic Ray-Bans sunglasses and moustache sported by Mohanlal in his blockbuster film Sphadikam. This combination captures the essence and swag of the actor, alongside Kerala’s most celebrated dance forms. The brand name Malayali instantly connects emotionally with people, especially the growing Kerala community in Poland.

Chandu reveals how the beer became popular. “We started stocking it at Indian restaurants – and 39 out of the 144 restaurants in Warsaw served our beer. The local Polish people and the female crowd too liked it. Through distributors, we expanded into Indian supermarkets and recently, we started exporting to Lithuania, Germany, Malta, Austria, Latvia, Italy and the UK. Currently, we are in talks to supply it to the UAE, Bahrain, Malaysia, Indonesia, and Singapore. By the end of this year, we will be launching in a couple of these markets.”

[caption id="attachment_57456" align="aligncenter" width="460"]Indian Entrepreneurs | Malyali Beer | Global Indian Malayali lager's logo[/caption]

The beer also sells at a few Indian supermarkets in Poland and if price points are to be compared, the price is similar to that of Heineken in restaurants but is 40% cheaper in supermarkets. And, out of the seven brands commonly served at Indian restaurants, the Malalyali has successfully pushed four off the shelves and proudly stands with Cobra and Kingfisher – other brands with an Indian association.

Malayali Superstars

Within six months of their November 2022 launch, the partners sold 50,000 bottles. Sargheve shares the current varieties and their taste profiles: “We offer beers with 4.8% and 7.2% alcohol content, as well as a non-alcoholic version at 0.2%. This year, we plan to introduce a zero-alcohol version and a 12% alcohol beer for those who prefer a stronger drink. If I were to describe the taste, our flagship lager is exceptionally smooth with a light body, offering a well-balanced interplay of subtle malt sweetness and just the right amount of hop bitterness. It’s crisp, refreshing, and easy to drink, with a clean finish. Feedback shows it not only complements the bold, spicy flavours of Indian cuisine, but also pairs effortlessly with mainstream European dishes, making it versatile for a wide range of palates.”

With their beer in so much demand that they are unable to match the supply, plans are afoot to expand production. Says Chandu, “We are looking to lease a brewery. Since the business is self-funded, the pace is slower. The plan is to go from the current 12000 litres to 40,000 litres.” The duo also wants to create a brand of tequila, and enter into the black water arena [alkaline water high in minerals] besides expanding the Malayali brand and taking it to other countries.

 

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A post shared by Masakali Indian Dance Group (@masakali.dancegroup)

For now, the Malayali beer is going strong with Indians and locals alike in Poland and its neighbouring countries. With the kind of demand it is facing, the beer is soon likely to become a global brand in the days to come. Good going for these lads from Palakkad.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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