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Global IndianstoryThe stars who have taken India to the Oscars
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The stars who have taken India to the Oscars

Written by: Darshana Ramdev

(March 6, 2023) The whole world is humming ‘Naatu Naatu’ and all eyes are on Ram Charan and NTR. Shaunak Sen’s All That Breathes has dominated the international film circuit – in 2022, it became the first film to win the Best Documentary prize at Sundance and Cannes. Kartiki Gonsalves’ directorial debut, The Elephant Whisperers, took the world by storm after its release on Netflix. All three films have received Oscar nominations in 2023. Indian cinema has finally earned itself a front row seat at the Academy Awards this year. Global Indian takes a look at the Indians who have made it to the Oscars and the films that got them there.

Bhanu Athaiya

Academy Award for Best Costume Design for Gandhi

“It took me 17 long years to set up ‘Gandhi’, my dream films and just 15 minutes to make up my mind that Bhanu Athaiya was the right person to create the many hundreds of Indian costumes that would be required to bring it to the screen,” director Richard Attenborough said in his statement to The Academy. Bhanu Athaiya, one of the most important artists and costume designers of the time, made history for India in 1983, when she became the first Indian to win an Oscar. ‘Gandhi‘ swept the Oscars that year, winning eight awards, much like Slumdog Millionaire would do over 25 years later.

A member of the Progressive Artists’ Group, Bhanu’s artistic career unfolded alongside the likes of M.F. Husain, F.N. Souza and Vasudeo S. Gaitonde. She would often exhibit with the group, although she continued her work as a freelance fashion illustrator for women’s magazines. She showed such a talent for it that she switched career paths, joining Guru Dutt’s team. She has worked in over 100 films, with filmmakers like Guru Dutt, Yash Chopra, Raj Kapoor and Ashutosh Gowariker, as well as Richard Attenborough and Conrad Rooks.

In February 2012, Bhanu expressed her wish to return her Academy Award to the The Academy of Motion Picture Arts and Sciences, as she believed her family would not be able to care for it after her demise. In December that year, the Academy reported that the trophy had been returned.

Satyajit Ray

Winner of an Honorary Lifetime Achievement Award at the 64th Academy Awards

One month before his demise, a video message showing the visibly frail Satyajit Ray lying in a hospital bed and holding the golden statue, was played at the 64th Academy Awards ceremony in Dolby Theatre. Iconic Hollywood actor Audrey Hepburn had just announced the award, describing Ray’s work as a “rare mastery of the art of motion pictures and his profound humanism which has had an indelible influenced on filmmakers and audiences throughout the world.”

Ray’s son, Sandip, told Firstpost, “The air was abuzz since end-1991 that several filmmakers in Hollywood, including Ismail Merchant, James Ivory and Martin Scorcese, were all gearing up to propose the Oscar for father.” Later, they learned that Merchant and Ivory had left no stone unturned in their efforts. Finally, a telegram arrived from the actor Karl Malden, who was the AMPAS president at the time, announcing the award. Ray was ecstatic – he had fallen in love with cinema through Hollywood.

Audrey Hepburn, who announced the award, also sent Ray a telegram, saying she was “proud and privileged to represent our industry in paying tribute” to the giant of Indian cinema.

A.R. Rahman

Winner of the Academy Award for Best Original Score and Best Original Song, for Slumdog Millionaire in 2009

He’s possibly one of the biggest names of all time in Indian cinema but even Rahman “felt like a gladiator” in the run-up to the Oscars. The composer, who released a video recently recalling the experience, said, “I wen tot all these amazing dinners before the Oscars. But still I was unsure, and the whole of India was cheering. When they announced my name for the score, I was like, ‘Is this real? Or is this a dream?'”

Rahman hadn’t prepared a speech and when he heard Penelope Cruz speak in Spanish, he decided to go with Tamil, saying, “All perfect praise belongs to God alone.” The legend won two Oscar awards that year, for Best Original Score and Best Original Song, which he shared with Gulzar for Jai Ho. The Dev Patel-starrer that went on to win a whopping eight awards, the highest number received by a single film that year. Rahman has received a total of five Oscar nominations, receiving three in 2011 for 127 Hours.

 

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Gulzar

Winner of Best Original Song for Jai Ho

A colossus of Bollywood, the ever-modest poet-lyricist Gulzar said, that Jai Ho would not have won the award without the contributions of the maestro, A.R. Rahman. “It was because of A R Rahman the song won the award. Although Sukhwinder Singh also contributed to making the song a hit by putting a lot of energy into it,” he said, a decade after winning the award.

As it happened, Gulzar and Jai Ho singer Sukhvinder Singh were both noticeably absent at the award ceremony and watched the Oscars glamour unfold on TV. Singh was even supposed to perform at the ceremony with AR Rahman and many eyebrows were raised. It turned out that Singh and Gulzar had failed to receive the official letter from The Academy.

Gulzar

Resul Pookutty

“I dedicate this award to my country. This is not just a sound award but a piece of history that has been handed over to me.” Resul Pookutty was all smiles as he received the Oscar award in 2009, as the sound designer for Slumdog Millionaire. Sharing the award with Ian Tapp and Richard Pryke, he dedicated the honour to his country. Pookutty is also a BAFTA winner and became the first indian to win the Cinema Audio Society award for best sound mixing.

Pookutty was born into poverty in Kerala. His father was a private bus ticket checker and a young Pookutty would walk six kilometres to school everyday, returning home in the evening to study in the light of a keroscene lamp. He attempted a law degree and dropped out before completing it, joining the FIlm and Television Institute of India in Pune instead. He moved to Mumbai after that and got his big break with Sanjay Leela Bhansali’s Black, after which he received several big ticket opportunities as a sound mixer.

Life didn’t go too smoothly for Pookutty after his Oscars honour, however, despite him being one of India’s most celebrated sound mixers. In 2020, he took to Twitter to say that the Hindi film industry had turned its back on him after he won his Oscar, even calling it the ‘kiss of death in Bollywood.”

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  • 95th Oscars
  • All That Breathes
  • Kartiki Gonsalves
  • Naatu Naatu
  • RRR
  • Shaunak Sen
  • The Elephant Whisperers

Published on 06, Mar 2023

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From being invited to the United Nations to represent India on World Tolerance Day to being the only Indian to have been invited by Marvel to collaborate with the cast of Captain Marvel, Koli has become a force to reckon with.

 

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Dev Raturi: Indian actor and restauranteur has a chapter on him in Chinese textbooks

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dian village to Shenzhen in China

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Dev Raturi | Global Indian

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A dream life

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[caption id="attachment_48231" align="aligncenter" width="674"]Raturi Foundation | Global Indian Raturi Foundation[/caption]

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/wp-content/uploads/2024/03/michael-swamy-card.jpg" alt="Chef Michael Swamy" width="414" height="301" /> Chef Michael Swamy[/caption]

One life, many passions

An early start doing multiple things became the underlying foundation of his career. Multi-tasking is really his super power in the sense that his career doesn’t only follow one path. A diploma in photojournalism from the Xavier Institute of Communications in Mumbai ensured his photographs are a blend of technique and skill and they tell a story.

A multi-cultural background has led to a unique style of cooking and creating recipes, making the food media part of his career a significant one. He says, “I worked with Masterchef India Seasons 1 and 2, where I would handle all the backend aspects. I was teaching contestants, the chefs, arranging the ingredients …. I also worked with other TV channels including the BBC. This media work is ongoing; I have been doing it for the last 15 years. Recently, I worked with the Canadian Consulate and other Consulates like the Spanish, Chilean and Peruvian trade commissioners, to promote their products through several forms of food media.”

However, it is what Chef Michael currently does that has his friends envying him. He is associated with Pugdundee Safaris, a company with six resorts in Madhya Pradesh, where he is the Consultant Corporate Chef. Here, he designs menus for the resorts and trains the kitchen teams who cater to upmarket wildlife enthusiasts from across the world. He works in a similar capacity with the Te Aroha Resort in Dhanachuli in Uttarakhand and also has worked with Jim’s Jungle Retreat in Corbett.

Among other things, he teaches food styling at Symbiosis Institute in Pune and at the Welcomgroup Graduate School of Hotel Administration, [WGSHA] Manipal, which is considered to be the third best culinary institute in Asia. He also edits and designs the content for a newsletter that he publishes, called #FineDiningIndian.

Considering his love for photography and wildlife, he literally gets paid to do what he loves! Cooking and taking pictures. He agrees. “My friends always say they are jealous because I am living my dream life. I not only get to explore rural India, but also apply my learnings at the lodges in the midst of the nature. At Pugdundee, when the guests are treated to bush dinners, we use age old techniques with my spice blends and cook in earthenware over firewood or dung cakes...something that is done all over India.” Ingredients he likes to work with when in the city, include almost all English vegetables like asparagus and Brussel sprouts; salmon and cod fish, as also pomfret and prawns and lamb.

On the Spice Trail

Masalas are a signature of Chef Michael’s oeuvre of work, whether it is the recipe books he has written or the food he cooks. He creates his own blends, using the spices from various regions of India. He not only adds them to his dishes, but uses them as marinades and rubs before cooking. Spice rubs on lamb, which is then coated in clay and baked for four hours is his speciality.  Though he has been asked several times to start his own line of spice blends, he says he doesn’t have the mental bandwidth to do so. “I would rather be a Michelangelo than a businessman. I like to create, that is my thing.”

Speaking of creating, Chef Michael has also authored several cookbooks. Masala Dabba is one his best-known, featuring recipes that have been created using spices from all over India. The East Indian Kitchen features recipes of the community; there is also a book for diabetics called The Diabetic Cookbook and six simple cookbooks for children on topics such as baking, desserts and drinks.

International yet Indian

Currently busy with pop-ups of Bhutanese cuisine across Mumbai, Delhi, Bengaluru and Kolkata for the Accor Group of Hotels, Chef Michael reveals that he is not a fan of progressive Indian cuisine. He says, “A minor twist here or there doesn’t make your food unique. There is a lot of hype about progressive Indian cuisine; I don’t agree because there are a lot of brilliant Indian chefs out there innovating with international techniques and Indian ingredients and no one knows about it at all. For example, Chef Srijith Gopinathan of The Taj in San Francisco in the US, got two Michelin stars ten years ago but few people know about it. Chef Naren Thimmaiah of Karavalli in Bengaluru, Chef Gagan Bedi at the Kheer Restaurant at Roseate in Aero City, New Delhi, make amazing Indian food yet they go about their work quietly, with the media not bothering to bring them into the limelight.”

Having said that, the challenges he faces lie in convincing people to adapt to local tastes. “When Gordon Ramsay cooks for you, you don’t ask him to tweak it the way you like it. There is only so many times one can make a Butter Chicken or a Palak Paneer.” In fact, when he was in London, he has even cooked for several celebrities who were guests of GK Noon and at the Bombay Brasserie.

A different lens

Luckily for Chef Michael, photography is his other major passion and his social media feeds are always brimming with pictures of stunning sunsets, arresting images of tigers and birds. He says, “Beyond tigers, I love shooting river terns, and birds, especially the common kingfisher. My favourite forest is undoubtedly the Kanha National Park.”

Future plans for this multi-talented chef include launching his own wildlife company some day that will offer sightings in the forests couple with culinary adventures – exactly what he is doing now except that will be on a freelance basis. He is also looking for sponsors so he can shoot a film documenting food and travel stories. Given how much he has already achieved in the last 25 years, Chef Michael is likely to reach this goal too in the near future.

You can follow Chef Michael on Instagram.

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view of a man. So often, I have heard people calling them the reason of great wars, or admiring them for the wrong reasons. I felt that many of these heroines, such as Sita and Draupadi were misunderstood. That prompted me to write about them,” shares the 65-year-old award-winning author, during an interview with Global Indian.

The writer, who struggled financially during her initial days in the US, is a bestselling author today, winning several awards - American Book Award (1996), Crawford Award (1998), and Cultural Jewel Award (2009) and Light of India Award (2011). Currently, Chitra teaches in the nationally-ranked creative writing programme at the University of Houston, where she is the Betty and Gene McDavid Professor of creative writing.

A child of books

Born in Kolkata, as a child Chitra got to travel a lot as her father worked as an accountant at an oil firm. Growing up with three brothers - one elder and two younger - Chitra would spend hours reading. “I was a shy child. Since we travelled a lot, I didn’t have many friends growing up. So, whenever I would get the time, I would read books and befriend its characters,” laughs the author, who feels that since she had no sister, her books capture the strong bond between two female characters. “Fortunately, now I have some great friends,” she shares.

 

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A post shared by Chitra Divakaruni (@divakarunichitra)

Friends or not, one person she looked forward to meeting every year during the summer vacation was her nanaji (grandfather). “He was a great story-teller. He would narrate stories from Hindu mythology, the two epics - Ramayana and Mahabharata - and even fairy tales. I would be mesmerised,” shares the author. While she loved these stories as a child, as a teenager, Chitra started questioning about the female characters. “I wondered why they were only treated as side characters, even though their actions affected the storyline,” mulled the author, who studied BA from the University of Calcutta in 1976, and decided to move to the US for further studies.

Rising above the storm

Just like her characters, Chitra’s journey wasn’t easy. Soon after she landed in Chicago (1976), her family was engulfed in a financial crisis, that affected her education. The author worked part-time for a year, before enrolling in a master's at the Wright State University. Her work visa helped her stay afloat. “Those were testing times, not just for me but for my entire family. My parents were not in a condition to help me with the fees, so I worked odd jobs - babysitter, store clerk, bread slicer and even a lab assistant. My elder brother was doing his residency at a US hospital, thus wasn’t in a position to help much,” shares the novelist.

After a year, Chitra saved enough to pay the fees, but continued working. “As a child, my mother always told me that a woman should be financially independent. I understood that statement completely after landing in the US,” says the author, who pursued a PhD in English from the University of California, Berkeley after her master’s.

 

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Things were looking better, but a tragedy - her nanaji’s passing shook her foundation. It was a turning point for her. “I couldn’t even fly back for his funeral as I had no money,” shares Chitra, adding, “I felt homesick. His demise left me grief-stricken. So, I started writing poems for him - some are a part of my first few books,” she adds.

A feminist at heart

During college, Chitra discovered how many south Asian women residing in the US dealt with domestic abuse. Not one to keep quiet, she and a few friends, founded a helpline, Maitri, in 1991. “It’s not like I was oblivious to the fact that women suffered domestic violence. However, what caught my attention was that though other immigrants and African-American women came forward to raise their voice against abuse, south Asian ladies would suffer in silence. I wanted to create a space where they can ask for help without fear, and thus Maitri was born,” shares the author.

 

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Today, Chitra is on the foundation's advisory board, and that of another Houston NGO - Daya. She was on the board of NGO Pratham Houston working to bring literacy to disadvantaged Indian children, and is presently on its emeritus board.

A family woman

The Texas resident, and her husband Murthy have ridden the storm. Incidentally, she met her husband during his master’s. “He has been the most wonderful husband,” shares Chitra, adding, “After we were blessed with two sons - Anand and Abhay - we decided to keep a nanny, which meant spending a lot of money. So, we both worked tirelessly without any leaves or vacations. I would go to the university in the morning, and hurry home to work on my book. However, Murthy was supportive throughout, not just with the kids, but house chores too. My mother-in-law, Sita Shastri Divakaruni, was also encouraging.”

 

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A proud mother, Chitra used her sons’ names in her children’s novels. “I remember how they would run to me asking what had I written that day when I returned from school,” laughs Chitra, feeling blessed with a beautiful family. “All my books are dedicated to the three men in my life - Murthy, Abhay and Anand,” says the author, who is still a voracious reader, time permitting.

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Meet Dr Umesh Bhammarkar, the ultra marathoner who loves the ‘extreme’ life

(March 26, 2024) When Dr Umesh Bhammarkar arrived at the picturesque Pangong Tso in Ladakh and began gazing at the frozen lake in February this year, the piercing cold winds gave him the first taste of the hostile weather. As temperatures dropped to minus 30 degrees Celsius amid the heavy snowfall, he was both excited and nervous about his mission — the 21 km frozen lake half marathon. Determined to conquer the terrain, the doctor took the challenges head-on and accomplished the mission. “When passion drives us, we can achieve remarkable feats and surpass our own expectations. This run was psychologically and physically demanding,” smiles Dr Umesh, a Vitreoretinal surgeon, Ophthalmologist and extreme sports enthusiast, as he connects with Global Indian. Having run 68 half marathons and four full marathons in various part of India and abroad, including the Prague night run in 2022, the 44-year-old is showing no signs of slowing down anytime soon. [caption id="attachment_50292" align="aligncenter" width="542"] Dr Umesh at the Pangong Tso frozen lake half marathon[/caption] The most challenging marathon of all “The sub-zero temperature at Pangong Tso made me totally numb. Breathing was difficult and the high altitude even caused delirium. Nothing could get more exciting and challenging

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Dr Umesh at the Pangong Tso frozen lake half marathon[/caption]

The most challenging marathon of all

“The sub-zero temperature at Pangong Tso made me totally numb. Breathing was difficult and the high altitude even caused delirium. Nothing could get more exciting and challenging than this,” says Dr Umesh, who was among the 120 participants at the one-of-its-kind event, which was named the ‘Last Run’ to remind people about climate change and the need to save the Himalayas. Amid chants of “Vande Mataram” and “Bharat Mata ki Jai” the participants made their way into the Guinness World Record for the world's highest frozen lake half marathon.

Among all the half and full marathons that Dr Umesh has taken part in, the Pangong frozen lake marathon was by far the toughest and tested his endurance like never before. “Preparations for the frozen lake marathon started more than a year ago. It required tremendous determination and effort that is both physical and psychological,” says the Hyderabad-based doctor.

He started with 60 to 90 minute daily gym sessions to focus on core strength for the first two months and followed it up by running (hill, pace, trail, fastrep) for long distances. “I would run between 22 km to 40 km to build the endurance. It's one of the key elements for participating in extreme sports,” points out Dr Umesh, who was wearing five layers of clothing to keep himself warm at Pangong - at 4,350 meters above the sea level, it is the world's highest salt water lake.

The extreme sports enthusiast also included cross training with cycling and swimming sessions of 120-240 minutes per week. “My day would start at 5 am to meet the training requirements,” says Dr Umesh. He also followed a balanced diet comprising of 3-4 boiled eggs per day, meat, salads, fruits, lots raw and cooked veggies, sprouts and plenty of fluids for the Pangong lake half marathon.

The globe-trotting marathoner

Exploring new routes, soaking in the sights and sounds of unfamiliar surroundings, and Dr Umesh loves connecting with fellow runners from around the world. From the bustling streets of Bangkok to the scenic trails of Switzerland, Thailand, Singapore, Malaysia, Turkey and Austria, Dr Umesh has run and cycled across the world, mostly solo, in the last few years.

He has fond memories of the 10-km Prague night run, 2022. “Running through the streets of Prague under the night sky, surrounded by fellow enthusiasts was a unique and exhilarating experience,” recalls Dr Umesh. He also did a solo cycle tour in Vienna. “With its beautiful architecture, rich history, and well-maintained cycling paths, Vienna provides an ideal setting for exploring by bike. Cycling solo allows for a unique sense of freedom and independence,” feels the extreme sports enthusiast.

He believes that participating in such events not only provides an opportunity for personal achievement but also allows one to immerse themselves in the energy and camaraderie of the running community.

[caption id="attachment_50293" align="aligncenter" width="586"] Dr Umesh Bhammarkar | marathon | Global Indian[/caption]

Nagpur boy

Born and raised in the “orange city” of Nagpur, Maharashtra in January 1980, Dr Umesh’s father was a railway employee and his mother, a homemaker. He studied up to class four at St. Michael’s school in Mohan Nagar finished 10th grade at St. Anthony’s High School in Ajni, Nagpur, and 12th grade at Dinanath Junior College. “A passion for running and playing games has been a consistent part of my life since childhood,” informs Dr Umesh.

Dr Umesh always wanted to be a doctor, and serve people through healthcare, and enrolled Government Medical College (GMC) in Nagpur. Interestingly, he also has an MBA from IIM Kozhikode, LLB degree, a PH Diploma in Human Rights and a Diploma in Sports Nutrition and Fitness, alongside his medical career, for continuous learning and personal development. “I believe that integrating business knowledge with medical expertise can open up new opportunities and perspectives in healthcare management and leadership,” he explains.

Running journey

Dr Umesh, who was used to going for walks, started his running journey in Hyderabad with a 5K race in 2014. Gradually, he progressed from 5K to 10K and went up to 21k, 25 and 42 k. “Running is not only a great form of exercise but also an excellent way to challenge yourself and set and achieve personal goals,” believes the sports enthusiast, who completed the 44k run on his 44th birthday.

Among the various events he participated nationally was the "Tour of Karnataka 9" (TOk9) 2023 an exciting cycling event that spans four days and 520km, the Procam Slam, consisting of four major marathons in India (Tata Mumbai Marathon, TCS World 10K Bengaluru, Tata Consultancy Services World 10K, Airtel Delhi Half Marathon, and Tata Steel Kolkata 25K).

Dr Umesh Bhammarkar | marathon | Global Indian

“Completing the Procam Slam was a remarkable accomplishment for me that gave next level confidence to go for something more challenging,” says Dr Umesh, who also participated in the Triathlon event, Ironman 70.3 Goa 2023.

Duty calls 

As a doctor, practising at UB Diabetic Retina Care Center & Lions Dundoo Eye Hospital Hyderabad, Dr Umesh has a busy schedule.

His day typically starts at 4:30 am with his workout session while professional work starts at 9.30 am. His work revolves around OPD visits, surgical procedures and clinical discussions among other things. “Balancing patient care with surgical procedures requires focus, expertise, and compassion,” says Dr Umesh, who has a special interest in Diabetic Retinopathy, Retinal detachments, Macular Degeneration, and other sight-threatening conditions. He is also associated with Sai Jyoti eye hospital and Clear Vision Eye Hospital and is a Visiting Retina Consultant In Durgapur, West Bengal.

Wrapping up all his medical responsibilities by 6:00 pm, Dr Umesh goes to sleep early, by 8.30 pm. Being a doctor, conditioning the mind comes automatically for him. “In built focus is vital. I never lose my cool. Preparing well in advance gives me the confidence and mental stability I need for my adventures,” says Dr Umesh, who is also fond of sky diving and horse riding and has joined the Telangana Horse riding academy.

Varied interests

Outside of sports and adventure, Dr Umesh has a wide range of interests and passions. “I enjoy reading, travelling ,exploring new cuisines, engaging in creative pursuits like photography, and staying updated on developments in technology and science,” he says.

[caption id="attachment_50296" align="aligncenter" width="483"] When he isn't in a marathon Dr Umesh also loves horse riding and skydiving[/caption]

Additionally, he has a keen interest in psychology and human behavior, which often leads him to delve into topics related to personal development and mental well-being. “Whether you enjoy fiction, non-fiction, or a mix of both, books can transport you to new worlds, broaden your horizons, and stimulate your mind.”

He believes each learning experience brings with it a sense of excitement and discovery. “I enjoy cooking sometimes, it is not only a creative outlet but also a practical skill that allows you to nourish yourself and others with delicious homemade meals,” smiles the father of two, who has also created a travel diary to document his adventures.

Future adventures 

Dr Umesh is already prepping up for his future adventures which includes the Ooty Ultra 60K scheduled for March 31, 2024, the NMDC Marathon scheduled for August 26, 2024, in Hyderabad, the JBG Satara Hill half marathon and Ironman Goa in October. “Whether it's participating in endurance races, mountaineering expeditions, or wilderness treks, I aim to continue embracing the thrill of adventure while prioritising safety and responsible outdoor practices,” he says.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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