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Suyash Keshari
Global IndianstorySuyash Keshari, the 25-year-old wildlife conservationist behind India’s first wildlife OTT platform
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Suyash Keshari, the 25-year-old wildlife conservationist behind India’s first wildlife OTT platform

Written by: Global Indian

(November 29, 2021) With her amber eyes watching her prey, Solo the tigress crouches amid tall brown grass, beautifully camouflaged. In a second, she pounces on a chital deer. Her teeth tear into its flesh, and she devours him. Solo is the big cat who stole the thunder on Safari with Suyash – Season 1, a wildlife series by environmentalist Suyash Keshari. Amidst the lush foliage, rolling hills and grasslands of Bandhavgarh National Park, Solo found her habitat where she first met Suyash eight years ago. A capture of the six-month-old earned Suyash the Nature’s Best Photography Asia Award, which incidentally hung at Smithsonian Natural History Museum in Washington DC for a year.

Solo played a huge part in Suyash’s journey into wildlife filmmaking as his debut five-part series managed to impress the World Wildlife Fund, which eventually became its distributor. “My first series was inspired by my early life in Central India, its people and animals. It was showcased at the 13th United Nations Convention on Migratory Species in February 2020,” Suyash tells Global Indian in an exclusive.

Solo

A picture of Solo clicked by Suyash Keshari

For the past three years, this champion of wildlife conservation has been navigating through unexplored territory of the park to capture the raw and unfiltered beauty of nature.

A childhood in the lap of nature

He grew up in Central India where his IAS officer dad was posted. Thus for the Madhya Pradesh-born, his love for wildlife began early. On his first visit to a zoo as a four-year-old, he learnt (from his maternal grandfather) that animals aren’t free like those he saw on wildlife shows. Instead, they are caged for life. “It broke my heart, and set me on a path to learn more about our wild animals and observe them in their habitat,” he recalls.

Instead of guffawing to Tom & Jerry as a five-year-old, Suyash would spend hours watching wildlife shows. Often, he would sprawl languidly in his backyard, spotting birds, climbing guava trees, or observing fish by a pond. “I always wanted to do something related to wildlife, film and photography, and document these sightings. Growing up, people from across the world would present on Indian wildlife. I wondered why an Indian could not do the same,” muses the environmentalist whose supportive family cheered him on.

Switching gears to political advocacy

Inspired by mavericks like Steve Irwin, Steve Backshall, and Nigel Marven, Keshari was ready to become a wildlife presenter like his childhood heroes. Yet, his enthusiasm was met with dissent by field experts in India. At age 17, a career in wildlife was considered a suicide mission with no guaranteed results or hefty paycheck. “They told me that it would take me at least 10 to 15 years to create a name. When this came from the people who I looked up to, I accepted it as the only truth. I gave up on my dream and moved to the US,” recalls Keshari.

Suyash Keshari

Suyash Keshari with lions at Bandhavgarh National Park.

In America, he switched gears to political advocacy – a degree from Wake Forest University, and then a cushy job at Washington DC. Yet, something was amiss. He yearned for the woods, wildlife and nature. “My deep-seated love for wildlife, and the quest to fulfill my childhood dream led me in 2019 to quit my job and become a full-time wildlife presenter. It also brought me back to my homeland, India. There was no other place I could think of but my beloved, Bandhavgarh National Park (to start my journey as a wildlife presenter) – it had shaped my life and made me the person I am today,” beams the 25-year-old with pride.

Finding his true calling

For a child who picked up his dad’s camera to record wild stories, he was a natural. A self-taught photographer, his urge to tell stories was prime. “For me, it was always about capturing nature’s beauty and explaining the importance of conservation. Moreover, I would tell stories of the human-wildlife conflict, and make people aware of the beautiful natural heritage that our planet offers. I knew that in order to stand out, I had to be myself,” reveals Suyash, whose Instagram account has over 46k followers.

Suyash went viral on the OTT scene in 2019 with Safari with Suyash. Entirely self-funded, the series was picked up by WWF International for a web release, and it opened the doors to wildlife film making. “The idea was to create something people could emotionally connect with. It is vital for people to feel attached to wildlife, only then will they care,” says the wildlife presenter.

Happy to put the spotlight on wildlife conservation, forest community upliftment, and virtual safaris, his aim was to show something completely raw, authentic and unfiltered. Today, the Bandhavgarh National Park is his playground, and the wild animals, his muse.

With the help of a few friends, Suyash recently provided electricity through solar lamps to 175 anti-poaching camps at the national park that he funded from his virtual safaris. “More than 250 forest staff received shoes, raincoats, and bags. Another 200 staff received solar torches to help with night patrol and phone charging. It’s vital to take care of the people who take care of our natural heritage,” reveals the conservationist who was a former associate at Legislative Affairs and State Engagement at US-India Strategic Partnership Forum.

India’s first OTT wildlife platform

Since virtual safaris had never been done in India before, Suyash Keshari has carved a niche by creating India’s first virtual safari experience which comes at a cost of ₹5000. “Buy a membership, jump into the back of the jeep from the comfort of your home and indulge in a wild, raw and epic adventure,” coaxes the presenter who loves chasing sunsets.

Leopard

A leopard at Bandhavgarh National Park

Suyash Keshari along with his small team often brave Madhya Pradesh’s scorching sun and torrential rain to capture footage that resonates. “The biggest challenge isn’t the endless wait in adverse conditions or tracking an animal. It is the willingness of the mind and heart to work harder to achieve the goals, but the body is just too tired to keep going. The challenge is to overcome the setbacks and keep going no matter what,” says Suyash who wants to expand virtual tours on Safari with Suyash.

“The idea, for now, is to expand the ‘Safari with Suyash- TV’ platform as much as possible along with our conservation merchandise line. The focus would lie on connecting people with nature, whether virtually or physically with safaris and tours. For me, there’s still a long way to go and a lot more to do and connecting more and more people to nature and wildlife on the way,” signs off Keshari.

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  • Bandhavgarh National Park
  • Environmentalist
  • Global Indian
  • India's First OTT Wildlife Platform
  • Safari With Suyash
  • Safari With Suyash TV
  • Suyash Keshari
  • Wildlife Conservation
  • Wildlife Photographer
  • Wildlife Presenter

Published on 29, Nov 2021

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[caption id="attachment_44914" align="aligncenter" width="672"]Director | Dipankar Mukherjee | Global Indian A scene from the play Returning to Haifa[/caption]

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[caption id="attachment_44915" align="aligncenter" width="666"]Director | Dipankar Mukherjee | Global Indian Dipankar Mukherjee and Meena Natarajan of Pangea World Theater[/caption]

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[caption id="attachment_36828" align="aligncenter" width="651"]Bureaucrat | Parameswaran Iyer | Global Indian Parameswaran Iyer visited several rural areas during the COVID-19 pandemic[/caption]

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d is today a popular speaker, a culinary director with the Bastian Hospitality Group, owned by Shilpa Shetty, Raj Kundra and Ranjit Bindra. Under his leadership, they have launched several successful brands with more on the anvil.

He has launched Qora in Koregaon Park and Murphies on Prabhat Road in Pune with his protégé Vardaan Marwaah and the promoter Aman Talreja.

There is Lord Elgin, a restaurant in Amritsar that serves tapas from all over the world and Farro is his latest, soon-to-be-launched fine dining venue with food that will be a modern interpretation of traditional dishes. It will most importantly be mindful and sustainable, including grains, greens, vegetables and meat. Suvir firmly believes that Indian ghar ka khaana is one of the healthiest and most balanced meal options available.

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Recalling his childhood days, growing up in Nagpur and later Delhi, Suvir’s earliest influences that nurtured his talent were his mother, the Panditji who cooked in their home, and all the neighbourhood housewives, house-husbands, cooks, and his extended joint family. He says, “Panditji was a Brahmin chef and people were not allowed inside the kitchen wearing a belt or without a bath. He gave me carte blanche and taught me everything. My mother who cooked with mindfulness and passion was also a great influence. She was the smartest baker I knew and could effortlessly manage cooking for a large group. She planned everything military style and answered all my questions on love, empathy, and more. Because I was different, she calmed me down.”

Chef Suvir Saran | Global Indian

Every time Suvir would visit people’s homes as a child, he revealed that he would go to the kitchen, help the cooks or hosts and learn in the process. He audaciously even taught a new bride that had married into his family, how to make a round roti!

Suvir studied fine arts at the JJ School of Arts and later, graphic design at the School of Visual Arts in New York. Though he wanted to be a teacher, an artist, or a veterinarian, his passion for cooking persisted. He says, “In Mumbai, and later in New York too, I used to cook for friends; and there was no school teaching what I was cooking. I happened to meet the publisher of Food Arts magazine who asked me to write for them. He listed my name on the masthead as Culinary Authority. One thing led to another and in 2003, I launched my first restaurant in New York, Amma. It was a 30-seater, and people would stand in queues to get in. No one was doing pan-Indian food at that time. We would serve lamb chops with a dosa filling and a Himachali pear chutney. We were selling a story, not just food.”

American Base, Cooking Desi

Earlier, Suvir used to cook meats without tasting them as he grew up vegetarian. An aunt who was married into a non-vegetarian family taught him how to cook and gauge whether it was done without tasting the dish. “I started eating meat at 35, because I was writing food reviews for Food and Wine magazine, Gourmet, Bon Appetit and Food Arts; and I couldn’t play a guessing game about the taste. It had to be authentic,” he tells Global Indian.

[caption id="attachment_52898" align="aligncenter" width="569"]Malabar Mushroom Biryani Malabar Mushroom Biryani[/caption]

After leaving Amma, Suvir launched Devi, a more refined, daring, and progressive restaurant. “This was in 2007, the same year that the Michelin guide launched in the US. They awarded the Michelin star to 18 restaurants in North America that year, Devi was one of them.” At Devi, Suvir has cooked for international celebrities, royals, stars from Hollywood and Bollywood, entrepreneurs and billionaires, artists and rock stars – and just about everyone who loves good food. “I served Bhel Puri here; 20 years ago I had dared to bring street food onto a fine dining table.”

He then moved on to other projects and along with his partner, owned a farm called Masala Farm, where the eggs from their chicken were in great demand as they were high in protein and fat content. “We also had several endangered species that were almost extinct living at the farm. For me, it was a place to live, not a money-making venture. Everything else I did, paid for the farm’s expenses.”

Food writing

While in the US, with his reviews and food writing gaining a fan following, a book offer was sure to follow. And it did, with the publishers spending vast sums of money on the production of the book itself. In his words, “The book didn’t do what the Tarla Dalal and Madhur Jaffrey books did. This was Indian home cooking for people who wanted to learn Indian cooking. It was titled Indian Home Cooking and I followed it up with two more – American Masala and Masala Farm. These books were seminal; they had recipes for six to seven varieties of rasam, shorbas, dals, subjis, chicken, pickles, chawal ki kheer, parathas … It was a labour of love. Each recipe was tested four or five times. And I did not compromise on ingredients. If the dish needed coriander leaves, I used coriander leaves, not parsley.”

Masala Farm also made it to the James Beard list of best cookbooks in 2011. It tells food stories of Suvir’s travels around the world and his life coupled with food from India. A novel and a memoir, “It is more aspirational and exciting,” says Suvir.

Chef Suvir Saran

American Masala, as described on Amazon is ‘about adding new flavours to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother’s cooking.’ It features dishes such as Tamarind-Glazed Turkey with Corn Bread–Jalapeño Stuffing, Crab-and-Salmon Cakes with Spicy Cilantro Aïoli, Crispy Okra Salad and Bombay-style Whole Snapper etc.

His latest book, Instamatic, with a foreword by Dr Shashi Tharoor, is a collection of musings, essays and pictures taken by Suvir when he was almost blind, to show him where he was. “I would write the essays on the phone as I couldn’t type.”

India is still Home

Despite all the success and adulation, his career had its share of challenges. Suvir, who is openly gay, has had to face biases because of it. He says, “Was I discriminated against? Yes. Did I lose out on offers because I am gay? For sure. And there were many times I did not get due credit either. But I have never allowed my mind to wander to these negative aspects. I choose to be grateful and celebratory instead of angry. The people who care for me were happy at my success.”

Another setback was a stint of bad health. During his frequent travels around the country, he’d had several falls. He recalls, “In 2016, I’d had a few falls and then I had a mini-stroke. It left me legally blind and after three years of recovery, I came home to India to die. I had no interest in living, had given up eating and I was given the choice of a hospice or my mother’s home. I chose to go to her home and she helped me recover. She encouraged me to go out and travel with friends. Though I couldn’t see, I could smell and feel everything. A cousin’s wife, Smita, would take my hand and lead me to the kitchen, asking me what to cook. I would guide her and we would make three or four dishes. Slowly I recovered, and believed I had a future, and today, I can see well enough to manage my day, but not enough to drive.”

[caption id="attachment_52901" align="aligncenter" width="501"]Grandma's cornbread Grandma's cornbread[/caption]

His favourite ingredients to cook with include lentils, beans, greens, grains and vegetables. “I like to cook food that gives you the comfort of digestion, and not start tomorrow with heartburn from last night’s meal.” As for global trends in food, he says, "Getting back on track with healthy happy food that is sustainable.”

It would be intriguing to see what this multi-talented chef creates with his next venture. Another milestone for sure.

While travelling, Chef Suvir likes to eat at:

Plats, New Delhi: Grilled Mushrooms
Neuma, Mumbai: Pork Belly
Soam, Mumbai: Bhel Puri
Vidyarthi Bhavan, Bengaluru: Benne Dosa
Pindi, New Delhi: Pindi Chole

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[caption id="attachment_48627" align="aligncenter" width="640"]Indian Origin | Ravinder Singh Bopara  | Global Indian Ravinder Singh Bopara[/caption]

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[caption id="attachment_48628" align="aligncenter" width="540"]Indian Origin | Cricket Stars | Global Indian Muttiah Muralitharan[/caption]

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[caption id="attachment_48629" align="aligncenter" width="587"]Indian Origin | Cricket Stars | Global Indian Keshav Athmanand Maharaj[/caption]

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Shivnarine Chanderpaul 

Represented West Indies  

Shivnarine ‘Shiv’ Chanderpaul is regarded as one of the greatest batsmen of his era. He played a pivotal role in the West Indies team's victory in the 2004 ICC Champions Trophy. Having captained West Indies in 14 Tests and 16 One Day Internationals, Chanderpaul, a left-handed batsman is popular for his distinctive batting stance. Chanderpaul holds the 10th position in the list of highest run-scorers in international cricket and eighth position in Test cricket. For accumulating 20,000 runs in international cricket, he was honoured as one of the five Cricketers of the Year by the Wisden Cricketers' Almanack in 2008 and was bestowed with Sir Garfield Sobers Trophy (ICC Cricketer of the Year) from the International Cricket Council. He was inducted into the ICC Hall of Fame in 2022.

[caption id="attachment_48630" align="aligncenter" width="596"]Indian Origin | Cricket Stars | Global Indian Shivnarine Chanderpaul[/caption]

Born to Indo-Guyanese parents Kamraj and Uma Chanderpaul at Unity Village in Guyana, Shivnarine Chanderpaul's cricketing talent was nurtured by his father, Kamaraj. His family's roots trace back to India, from where his ancestors moved to the West Indies as indentured labourers. Currently, Chanderpaul serves as the head coach of the USA senior women's and the USA Under-19 women's teams.

Ish Sodhi 

Representing New Zealand 

Inderbir Singh popularly known as ‘Ish’ Sodhi, represents New Zealand’s national cricket team across all formats and plays for Canterbury in domestic cricket. Sodhi, a right-arm leg-spinner and right-handed batsman, achieved the top-ranking for T20I bowlers in January 2018, rising from the 10th position at the conclusion of the preceding year.

[caption id="attachment_48631" align="aligncenter" width="673"]Indian Origin | Cricket Stars | Global Indian Ish Sodhi[/caption]

Originating from Punjab, Sodhi was born in Ludhiana, into a Sikh family. He migrated to Papatoetoe in New Zealand, with his family at the age of four, and attended Papatoetoe High School.

Hashim Mohammad Amla 

Represented South Africa 

The Durban-born cricketer is a former South African captain in both Test and ODI cricket who announced his retirement last year. Amla achieved the distinction of being the fastest cricketer to reach 3000, 4000, 6000, and 7000 ODI runs, and the second fastest to reach 5000 runs. He also holds the record of the quickest to attain 10 ODI centuries. Known for occasional off-break bowling, Amla is widely acclaimed as one of the greatest batsmen to have represented South Africa and is regarded as one of the finest opening batsmen in cricket history. A right-handed batsman, Amla claimed the record for the highest individual Test score by any South African batsman, notching an unbeaten 311 against England at The Oval, London in 2012.

[caption id="attachment_48632" align="aligncenter" width="643"]Indian Origin | Cricket Stars | Global Indian Hashim Mohammad Amla[/caption]

Hailing from a devout Muslim family of Indian descent, Amla's grandfather migrated from Surat to South Africa in 1927. Raised in a middle-class household, the cricketer attended Durban High School. His elder brother, Ahmed Amla, also pursued a professional cricket career. The brothers played together for some time at the KwaZulu-Natal Dolphins.

Vikramjit Singh 

Representing Netherlands

Vikramjeet Singh is popular as the left-handed opening batsman. Singh made his debut for Netherlands at the age of 15. In his junior career, he represented the Netherlands national under-19 cricket team at Under-19 World Cup Europe Qualifier, emerging as the second-highest run-scorer in the tournament with 133 runs against France. Moving on to his senior career, Singh made his T20I debut for the Netherlands against Scotland in September 2019.

[caption id="attachment_48633" align="aligncenter" width="607"]Indian Origin | Cricket Stars | Global Indian Vikramjit Singh[/caption]

Born in Cheema Khurd, Punjab, India, to a Sikh family, Singh's grandfather had migrated to the Netherlands after the 1984 anti-Sikh riots. Initially working as a taxi driver. His grandfather later established a transport company. The family moved back and forth between the Netherlands and India for several decades, and finally settled permanently in the Netherlands when Singh was just seven.

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How Dr. Keshav Singh became a pioneer of mitochondria research

(November 25, 2022) In 2018, Dr. Keshav Singh, a professor of genetics at the University of Alabama in Birmingham, was experimenting with mitochondria in mice. The team introduced a mutation to induce dysfunction and, over the next few weeks, observed that the mice developed wrinkles and lost hair - their bodies were ageing. It was an exciting development - if the loss of mitochondrial function led to ageing in mice, could the opposite delay or even prevent it? So Dr. Singh restored the mitochondrial function in the now-wrinkled mice and sure enough, their skin cleared, and the hair grew back. It became the foundation for a startup - Yuva Biosciences. Global media came knocking and Dr. Keshav Singh, a world leader in mitochondria research. Currently, the Joy and Bill Harbert Endowed Chair and Professor of Genetics, Pathology, and Dermatology at the University of Alabama, Dr. Keshav Singh, the author of three books and over 100 research publications, is on Stanford University's list of the top two percent of scientists in the world and one of Newsweek's Innovation Heroes. For over two decades, Dr. Singh has been at the forefront of mitochondrial research, working tirelessly to make a change. He even uses

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research, working tirelessly to make a change. He even uses his talent for painting to create artistic renditions of mitochondria on canvas.

In October 2022, Dr. Singh and his team also received a grant from NASA, after a study showed that 57 astronauts suffered from mitochondrial anomalies after their stints at the International Space Station. The organisation has awarded Dr. Keshav a grant to do the animal studies - "We will take our mice and work at the NASA facility in Brookhaven, in a laboratory-created space environment," he told Global Indian.

[caption id="attachment_32114" align="aligncenter" width="550"] Dr Keshav Singh[/caption]

 A long journey

The accolades, although never the end goal, had been a long time coming. Some fifteen years had passed since he started the Society for Mitochondrial Research and Medicine, first in the USA and later on in India, as well as a scientific journal, Mitochondrion, in 2000. At the same time, Dr Singh, along with his young son and daughter, would work late into the night on a companion newsletter, MitoMatters. "My daughter was in charge of the newsletter. We were trying to create awareness." 

"Mitochondria are the powerhouse of the cell," is biology's most repeated line, and any Indian student who paid attention in high school can rattle it off without pause. Little is known even today about the complex set of mitochondrial diseases induced due to primary defects in mitochondria. And the information was even scarcer when Dr. Keshav chose it as an area of research. "Nobody cared much for it," he says. "But one of the godfathers of mitochondria biology happened to be at Johns Hopkins at that time. I was looking for a mentor - when you are an immigrant, moving around all the time, you have no mentor." Dr. Keshav’s ambitions were thwarted when he was told, "You're wasting your time. Mitochondria produce energy and there's nothing more to it." 

Bareilly to Boston

It wasn't great news, but by this time, well-honed by the education system in India and abroad, Dr. Keshav wasn't about to give up. He recalls the early days over a Zoom call early on a Saturday morning. "My father was in the railways and I was the youngest child in the family," he says. "At school, we didn't get a desk until sixth grade, we had to sit on the floor." The day the furniture arrived was one of great excitement. 

Dr. Keshav excelled in school and in the sixth grade received his first scholarship of Rs 16, a significant sum then. "The first big change came when I did my master's in GB Pant University of Agriculture and Technology," he says. After having tried and failed to get a medical seat, Dr. Singh settled on microbiology, which was a top branch of science at the time, with only six seats available across India. 

"In college, I used cow dung to make methane, and at the same time, my brother was using methane to make biogas to power a village." His brother also went on to set up the Ministry of Non-Conventional Sources of Energy. 

Fuelled by one academic success after the next, he continued to receive scholarships, at the National Dairy Research Institute, at the Bhabha Atomic Research Centre, and IIT-Delhi, "I was offered scholarships, but the problem I faced was that I didn't speak English too well, so I  joined Central Drug Research Institute in Lucknow for a short while under a CSIR fellowship."  

To foreign shores

He had his degrees but wanted more than to "do mediocre science." That led him to the University of Wollongong in Australia, where he did a Ph.D. in marine biology and received a scholarship to Woods Hole Marine Biology Laboratories. " At MBL, I isolated a bacterium from sewage sludge, which was a lot of fun. It turned out it had unique characteristics and hadn't been discovered before, so I named it after my Professor and me. It grows as a clump but is a single-cell organism." After a post-doc at Harvard, Dr. Keshav joined Johns Hopkins, where he would remain as a faculty member until 2003.

Mitochondria research

"I learned that hundreds of mitochondrial diseases have no cure or even a name or diagnosis," Dr Singh remarks. He recalls one case - that of a high-profile patient, the scion of a global hospitality company, who visited Johns Hopkins complaining of a problem in his eye - "he had no energy in the eyelid and a lot of other problems as well," Dr. Keshav explains. The patient had visited a nephrologist, eye specialist, and neurologist and made no headway with a diagnosis. Mitochondrial diseases are multisystem disorders, so patients end up consulting specialists in those areas without much luck.

Mitochondrial DNA is maternally inherited and passed on to the egg, which contains about five million mitochondria. Each mitochondrion contains 100 copies of the DNA. If even one percent of that DNA is mutated, "you don't know how it will be distributed in different organs and in which order. That is the dilemma," Dr. Keshav says. "You may be okay for a while, but if the mutant load increases, you develop symptoms quickly. And even today, there is little or no training in some parts of the world, particularly in India, for physicians to connect these dots and arrive at a diagnosis."

Work in India

Starting in 2006-07, Dr. Keshav began collaborating with Dr. K. Thangaraj at the Centre for Cellular and Molecular Biology in Hyderabad; Dr. Keshav set up the Society for mitochondrial  research and medicine in India. Physicians from America are brought to India to train the physicians here in recognizing symptoms and diagnoses. "There is no treatment, though," Dr. Keshav admits. For 15 years now, the society has been organising conferences, bringing scientists and physicians together in Bengaluru, Hyderabad, Manipal University, Central Drug Research Institute in Lucknow, and JNU in Delhi. 

In the United States, they also involve the patients. Just like the HIV model that was followed in the 1970s and 80s, we bring patients at the end of the conference. The scientists train the physicians, who train the patients, who then go to the politicians and make their case." Mitochondrial diseases are supported by Democrats and Republicans alike. "There are around 400 diseases related to mitochondria. But, unfortunately, only a handful have been accepted," he says.

[caption id="attachment_32111" align="aligncenter" width="577"] At the first annual conference of the Society for Mitochondria Research and Medicine[/caption]

 

Energy for all

Spurred on by the success of the anti-ageing experiment, Dr. Keshav co-founded Yuva Biosciences with serial entrepreneur and fellow Harvard grad Greg Schmergel. Their mission is to "restore mitochondrial function to rejuvenate you, starting with your hair and skin that is provide youthfulness for life."

The experiment with the mice also received the attention of an MD clinical fellow, Jasmine Chiang, who saw the story in the news. She approached the team at the University of Alabama, asking to work on the ovaries of the mice. "I asked her why an MD and Ob/Gyn who deals with patients would want to do this." Dr. Chiang, however, was interested in working on the ageing of the ovaries, which takes place at a much faster rate than the rest of the body.

"Mice go through processes which are very similar to that of human beings. When women go through menopause or ovarian ageing, hormones are downregulated, putting them at high risk for cardiovascular, cancer, and neurological disorders. "The idea is to understand how mitochondria control ovarian functions and how we can delay menopause." Two women in a 100 (amounting to some 60 million women) suffer from premature ovarian aging, a condition for which there is no treatment other than egg donation. Notably, in some countries like Germany, egg donation is prohibited.

[caption id="attachment_32108" align="aligncenter" width="566"]Dr Keshav Singh | Global Indian Dr Keshav K Singh[/caption]

'Fem tech' and ancient Indian remedies

India, Dr. Keshav says, has much to offer in the area of rejuvenation. "We have concepts like kayakalpa, medicinal plants, and the knowledge of Ayurveda. People talk about regenerating through yoga. At a cellular level, there are technologies in existence that can be utilized and applied along with kayakalpa and yoga to develop ways to rejuvenate mitochondrial function and energy". Dr. Singh's goals is to find a way to prevent, restore and rejuvenate mitochondrial function to extend health span and provide energy to all to age well when you get old. He is leading the field to accomplish this goal.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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