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Author | Sufiya Ahmed | Global Indian
Global IndianstorySufiya Ahmed: The British-Indian author giving South Asians a voice through her books
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Sufiya Ahmed: The British-Indian author giving South Asians a voice through her books

Written by: Charu Thakur

(July 14, 2022) Growing up in the UK, young Sufiya Ahmed loved immersing herself in the world of adventure – thanks to Enid Blyton. Her books were a perfect gateway, an escape into a magical world. Flipping through the pages of The Famous Five series, she often found herself following Julian, Dick, Anne, George, and Timmy on their epic journeys to find treasure or stumble upon a circus troupe with them. That was the magic of The Famous Five for Sufiya. But little did the author know that decades later, she would give a South Asian spin to the classic, the much-loved series with her own storytelling.

The four-book series is an ode to Enid Blyton from her “huge fan” Sufiya. “She’s up there on my presentation slide as an author who inspired me in my school talks.  When I was asked if I’d like to pen new adventures with the Famous Five characters, I immediately said yes,” smiles the author. However, the new adventures are more reflective of the modern times. “Whether it’s The Famous Five, The Secret Seven, or the girls at Malory Towers, these are beloved characters and I’m just making the setting for their adventures more reflective of the world that young readers live in, without changing the essence of their appeal,” she tells Global Indian, adding, “The Five still love the countryside and the coast, go camping on their island and are good-hearted children who help their friends and neighbours and of course, are devoted to Timmy the dog!” The two released books have already captured the imagination of children in the UK, Portugal, and Spain.

Author | Sufiya Ahmed | Global Indian

Sufiya Ahmed is a British-Indian author.

A popular name in the children’s fiction space, the British-Indian author is one of the few authors giving voice to South Asian characters through her books – My Story: Princess Sophia Duleep Singh and Noor-in-Nissa Inayat Khan – something that’s been missing from mainstream literature for too long. “Noor and Sophia’s stories are about our shared history and I feel they can add to the sense of belonging for British South Asians to our home country,” adds the winner of the Redbridge Children’s Book Award.

A writer in the making

Born at her nani‘s house in Gujarat, Sufiya found herself surrounded by love and care as a baby. “I was the first grandchild who was adored by the extended family and who was constantly fed ladoos as an expression of love,” she laughs. But she soon returned to the north of England where “much of the migration after WWII had occurred.” At age four, she moved to London where she attended a girls’ school. But it was the public library that was her sanctum while growing up. Being a voracious reader, she loved borrowing books from the library per week for free. While she devoured books, she was also a huge Bollywood fan who loved Zeenat Aman and Sridevi.

Author | Sufiya Ahmed | Global Indian

Sufiya Ahmed reading Secret of the Henna Girl to school kids in the UK

At age eight, she wielded the pen and started writing her own stories. Being an ardent fan of Enid Blyton and Roald Dahl, she “would copy their first few chapters word-for-word in my exercise book and then halfway through, let my imagination come up with my ending.” Her stories developed with time, and when she turned 14, Sufiya convinced her mother to buy a typewriter to write her stories and send them to publishers. Amid the clickety-clack of her typewriter, she happily typed a story and sent it to Puffin Books. However, her dreams of being a published teen author crashed as she never heard back from them. “Years later, my debut Secrets of the Henna Girl was published by Puffin Books. I did take some pleasure in mentioning that little story at my book launch,” she smiles.

In the following years, while Sufiya kept writing stories in her spare time, she worked full-time in the advertising sector and in the House of Commons. “I worked in both sectors for 15 years while writing stories that were rejected by writing agents.  They didn’t feel they could represent the stories I was writing to publishers.” Unfazed, Sufiya kept writing more stories, and in 2012, got her big break with Secrets of the Henna Girl – a book that won her an award and put her on UK’s literary scene.

Giving children’s fiction a new voice   

In the last decade, Sufiya has established herself as a famous author in the children’s fiction category. Having grown up in the 80s, with not much entertainment, except “four TV channels and VHS Bollywood tapes”, Sufiya loved spending time in the library. The books were a perfect escape from reality and led her to the world of adventure. And she wants to replicate the experience for children with her books. “The books I read gave me so much pleasure, transporting me into worlds where mysteries were solved, adventures were experienced and fantastical settings were explored. I think it’s the escapism that grabbed me, and I want children today to have that,” adds Sufiya, who also calls her books a “reflection of the issues” that matter to her. “Secrets of the Henna Girl looks at forced marriage and girls’ rights. An issue I care about deeply,” says the author.

South Asian characters take centrestage  

Author | Sufiya Ahmed | Global Indian

Being a South Asian raised in London, Sufiya never found people like her in the books that she read. This absence of South Asian characters in her favourite books while growing up made her resolve her to give voice to such characters in her books, and she did that with My Story: Princess Sophia Duleep Singh and Noor-in-Nissa Inayat Khan. While Noor was a WWII heroine – a spy who was sent to Nazi-occupied France as a radio operator to transmit messages to London, Princess Sophia was a suffragette who contributed to a pivotal moment in British history. “I want young people to know their stories so they can understand the contribution that British South Asians made to Britain. But I do believe that community cohesion has to work both ways. It is not enough for one minority community to strive for belonging. The majority community has to take steps for acceptance too,” explains Sufiya who believes that literary world is evolving with “readers getting more access to books through the internet”.

Come August, the British-Indian author’s Rose Raja: Churchill’s Spy will hit bookshelves across the globe. The idea, she says, took form as she did research for Noor Inayat Khan and Sophia Duleep Singh. Set in WWII, the book sees Rosina as a Muslim heroine, who is half-Indian and half-English, finds herself in occupied France, and how she gets embroiled in a struggle against the Nazis. “It’s a two-book deal, so I’m working on the second book which is set in Egypt during WWII. I’ve included Indian soldier characters because so many were stationed there to protect the Suez Canal, the British Empire’s gateway to India,” reveals Sufiya whose second book will be out next year.

Author | Sufiya Ahmed | Global Indian

Sufiya Ahmed’s Rosie Raja: Churchill’s Spy will be out in August.

The author is currently binge-watching Miss Marvel and is in love with it. “The representation is just fantastic and it’s amazing to see so many talented South Asian women writers and filmmakers behind it,” says Sufiya who would have “liked seeing Shah Rukh Khan in it though.”

Busy writing more stories that speak of diversity and inclusivity, Sufiya is busy creating an impact in the literary world. “I’d want children to enjoy my stories because that’s what they are. And stories are for everyone. I completely reject the idea that stories should be written for niche audiences,” she signs off.

  • Follow Sufiya Ahmed on Instagram and Twitter

 

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  • Author
  • British-Indian Author
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  • My Story: Princess Sophia Duleep Singh
  • Noor-in-Nissa Inayat Khan
  • Rose Raja: Churchill's Spy
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Published on 14, Jul 2022

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Waris Ahluwalia: Sikh-American designer and actor has a day named after him

(February 17, 2023) Serendipity - something Waris Ahluwalia is not alien to the concept. Be it his first Hollywood film offer, the launch of his boutique store House of Waris or a day in his honour, 49-year-old Waris has been at the right place at the right time. The polymath has gone from strength to strength in the last few decades. From fashion to jewelry and films to activism, this Indian American has been a prominent face of it all. Though many things have happened as an act of fate in this designer and actor's life, he has always worked for what matters the most to him - standing up for religious tolerance and speaking out against racial discrimination. But it hasn't been an easy journey for this boy from Amritsar who made it big on the global stage.   View this post on Instagram   A post shared by Waris Ahluwalia (@houseofwaris) The odd one out in America It was in Punjab where Waris's journey began. Born to a linguistic professor father and a teacher mother in Amritsar, Waris was all of five when he moved to an American neighborhood in New York with his parents. With no Indians

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The odd one out in America

It was in Punjab where Waris's journey began. Born to a linguistic professor father and a teacher mother in Amritsar, Waris was all of five when he moved to an American neighborhood in New York with his parents. With no Indians or Sikh friends around, his family made sure to keep him rooted to his Indianness.

Being a Sikh boy among Americans, he was often made to feel like the odd one out. But Waris was unperturbed as he was too comfortable in his skin. "Whenever you're different, your existence presents a challenge for other people. You're the odd man out. But I think from an early age I was just comfortable with who I was, largely due to the way I was brought up," he told NBC.

His lesson in diversity began early when his father named him after his favorite poet Waris Shah. "He didn't give me a traditional, Indian, Sikh name, which are beautiful names. But it just made an extra point for me. Even within my own community, I didn't fit in," added Ahluwalia.

 

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A post shared by Waris Ahluwalia (@houseofwaris)

With his roots firm in Indian culture, he opted for political science and liberal arts for his major. After completing his studies, he dabbled in a few creative projects before serendipity hit him at a lavish boutique in Los Angeles.

How serendipity led him to House of Waris and Hollywood

It was at Maxfields that two elaborate self-designed diamond rings that adorned his fingers caught the fancy of its owners. Pleased by the intricate design, they placed their order for the rings, and in no time, the whole bunch was sold out, and the fashion press came calling at his doors. Waris, who until then had never planned on designing jewelry, started learning the intricacies of the trade and opened his own boutique, House of Waris in 2007. The New York-based boutique has become a one-stop shop for exquisite jewelry, ceramics and textiles which are handcrafted by artisans from across the globe.

If becoming a jewelry designer was a beautiful accident, his arrival into Hollywood was nothing short of an act of fate.

It was on a balmy afternoon in 2003 over lunch that director Wes Anderson offered Waris a part in The Life Aquatic With Steve Zissou that had Bill Murray, Owen Wilson and Cate Blanchett as his co-stars. "He sent me the script for his new movie and told me he had a part for me. He did not even call me for an audition,” Waris told The National News.

[caption id="attachment_6611" align="aligncenter" width="1920"]Waris Ahluwalia in The Darjeeling Express Waris Ahluwalia and Owen Wilson in a still from The Darjeeling Express[/caption]

This was the beginning of Ahluwalia's journey in Hollywood. For the next few years, he made appearances in films like The Darjeeling Limited (2007), I Am Love (2010), The Grand Budapest Hotel (2014), Beeba Boys (2015) and Ocean's 8 (2018). Despite being a Sikh, Ahulwalia has never been stereotyped on screen, and it's this ability that he plays to the gallery every single time.

His love for films and jewelry had also extended to the realm of fashion. For someone who often appeared on the Best Dressed Men lists in Vanity Fair, Vogue and GQ, he hit another milestone in 2013 when he became the first Sikh man to model for Gap, and make a statement on tolerance with ad campaign #MakeLove. However, the subway advertisement came under a full-blown racial attack when it was defaced with messages by vandals. The caption "Make Love" was altered to "Make Bombs" by the culprits. Gap backed their model and changed its Twitter background to a picture of Waris to show solidarity and support. This gesture found appreciation from the Sikh community who soon started a Thank You Gap campaign.

Waris Ahluwali in Gap advertisement

"I'm from New York. People write things on subway posters all the time. When that happened, I wasn't hurt. But I was amazed at the response. I think it was a beautiful thing. What it did was create an opportunity for dialogue and race relations," said Waris.

But this wasn't Ahluwalia's first tryst with racial discrimination. After the 9/11 attacks, Ahluwalia was eyed suspiciously, for he wore a turban and sported a beard. "I remember the months following 9/11 - people would glare at me with anger and hate as I walked down the street here in New York. My own city, my home. Six months after that terrible day, I was assaulted and nearly lost my vision in my right eye. The oldest and strongest emotion known to mankind is fear. The hate and anger experienced is one of its ugliest byproducts - fear of the 'other'. When I was punched in the face, I could have let fear get the better of me. But then I would have truly lost. So, instead I decided to fight the fear - and to do so with love, understanding, and education," he told TOI.

In February 2016, Waris once again faced discrimination when he was denied entry into a flight from Mexico to New York because he refused to take off his turban during security check. Not one to be easily rattled, he posted a photo on Instagram explaining the situation. The incident was met with outrage on social media and soon Aeromexico issued an apology. He later said that he wasn't angry but wanted to raise awareness about racism that one faces at airports.

 

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A post shared by Waris Ahluwalia (@houseofwaris)

Winning everyone with his #LoveNotFear, the designer-actor was in for a surprise when the former New York City mayor decided to dedicate a day to Waris. Bill de Blasio declared October 19, 2016 as Waris Ahluwalia Day in recognition of the Sikh-American actor and designer for his powerful message of countering ignorance and advocating for religious understanding and tolerance.

"Put love in all that you do. Exist with love. It's our only weapon against fear. Know yourself as love and know the stranger you pass on the street as love — not as the other. There is no other. Just us. That's how I do it. With love and empathy. Each and every day," he said.

Giving Back

Apart from raising awareness against racial discrimination, Ahluwalia is involved with saving Asian elephants in India with an NGO, Elephant Family. Every two years, he embarks on a 500-kilometre journey across the Indian countryside to raise money for the charity. "We raise awareness across the world about the dire need for conservation. The money goes to protecting the elephant corridors and the villagers who live amongst the wildlife. We're working to create a world where wildlife and humanity can co-exist.”

A designer, an actor, a model, and an activist - Waris Ahluwalia is a creative polymath. He loves fashion, films, jewelry and activism in equal measure. For someone who began his career by chance to becoming a torchbearer of cultural inclusivity, Ahluwalia has come a long way.

  • Follow Waris Ahluwalia on Instagram

Reading Time: 6 min

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Nav Bhatia: Sikh Canadian is the first-ever fan to be inducted in NBA Hall of Fame

(March 15, 2024) "I have been to every home game since 1995," writes Sikh Canadian Nav Bhatia in his memoir - The Heart of a Superfan - a book that chronicles his journey from India to Canada and his love affair with the Toronto Raptors. When Nav moved to Canada in the 80s, not in his wildest dreams he had imagined writing a book or being a superfan of NBA franchise Toronto Raptors. But destiny had already rolled the dice, and the Indian-origin found his name etched next to legends such as Kobe Bryant, Chris Webber, and others at the NBA Hall of Fame, thus becoming the first-ever fan to be inducted into the Naismith Basketball Hall of Fame. Also in the pipeline is a biopic, Superfan, for which Kal Penn has been signed on to play the protagonist.   View this post on Instagram   A post shared by Nav Bhatia Superfan (@navbhatiasuperfan) For the last 24 years, Canada has been witness to his love and support for the Toronto Raptors. Seeing a Sikh with a turban and beard break cultural barriers with his love for basketball was a spectacle for Canadians. "I was the first NBA fan to

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For the last 24 years, Canada has been witness to his love and support for the Toronto Raptors. Seeing a Sikh with a turban and beard break cultural barriers with his love for basketball was a spectacle for Canadians. "I was the first NBA fan to be recognised with a championship ring. The team gifted one to me in 2019, when they won the title. I felt like a part of the team - it's one of my favourite possessions," he said in an interview. In a country that boasts of Raptors fans, what made Nav stand out was his 24 years of dedication and loyalty. This made Penguin Random House approach the superfan for a memoir, who co-authored the book with Tamara Baluja. His memoir, which was released recently, encourages diversity, equality, and acceptance for a man who made Toronto his home in the 80s.

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Finding his feet in Canada

The 1984 anti-Sikh riots in India forced Nav to flee to Toronto in search of a safe haven for his family. But coming to Canada at 33, he had a hard time landing a job in a foreign land despite being a mechanical engineer, owing to his looks. "In the initial years, I cleaned the washrooms, worked as a janitor and landscaper to manage expenses and take care of my family," he said in an interview.

[caption id="attachment_50033" align="aligncenter" width="637"]Nav Bhatia | Global Indian Nav Bhatia[/caption]

However, after initial hiccups, he found work as a salesman at a Hyundai dealership in Rexdale but soon became the target of racial discrimination. "When I became a car salesman in the early ’90s, I was the only Sikh in the showroom. I knew that, if I wanted to survive in that environment, I had to be the best. So, I sold 147 cars in three months. Eventually, I became a general manager. I'm still in that business today—I own five dealerships," the Global Indian added.

A ticket that changed his life

Tired of hustling day in and out, he decided to take his mind off work and bought two tickets to the first game of Toronto Raptors (NBA's 28th franchise) in 1995. It turned out to be a life-changing moment as he instantly fell in love with the game. "I started buying tickets to all their home games and cheered hard, just like I would for cricket matches back in India." Even the Toronto Raptors couldn't ignore their unlikely admirer and soon presented him with a 'Superfan' jersey. "In 1998, Isiah Thomas, the executive vice-president of the Raptors gave me the jersey and told me that, from now on, I would represent the Raptors as their number one Superfan. Thirty years later, the only game I ever missed was when I had Covid in 2021."

After gaining recognition, he began brushing shoulders with NBA biggies such as Tracy McGrady, RJ Barrett, and Chris Boucher. For the last 29 years, Bhatia has been an ever-present figure in attendance for the Toronto Raptors. His devotion to the team is so intense that he once delayed kidney surgery until after the season, fearing he might miss a single match. In 2018, the Toronto Raptors clinched their inaugural NBA title, a historic moment. Nav, known as the team's ultimate superfan, was honoured with an official championship ring, typically reserved solely for team members, marking the first time a superfan received such recognition for their unwavering loyalty.

 

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A post shared by Nav Bhatia Superfan (@navbhatiasuperfan)

Giving Back

When he's not cheering on the Raptors from the crowd, he's tirelessly advocating for his community across Canada. His journey began in 1999 when mistaken for a cab driver while getting his phone repaired, he resolved to change misconceptions about Sikhs in mainstream society. His efforts materialised when he reached out to the Raptors, requesting 3,000 tickets to celebrate Sikh New Year courtside. Generously, he gifted these tickets to children across communities, and soon this took the form of a tradition.

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In 2018, he took his commitment a notch higher by establishing the Nav Bhatia Superfan Foundation, dedicated to making basketball accessible to children by constructing courts and providing equipment. Every Baisakhi, he takes out around 5,000 children of all ages and backgrounds to attend a Raptors game, promoting inclusivity and unity.

Nav Bhatia | Global Indian

His philanthropic efforts aren't confined to Canada; they stretch across oceans to India. Through his foundation, he partnered with World Vision to launch the Daughters of India campaign, addressing the issue of inadequate sanitation facilities for girls. In 2017, their joint efforts raised $300,000, resulting in the construction of 135 washrooms across 35 schools in Punjab's Faridkot district.

Now, through The Heart of a Superfan, Bhatia hopes to encourage diversity, equality, and acceptance. Such has been the influence that Kal Penn has signed onto produce and star in his biopic Superfan, and Nav Bhatia is "excited for the film." Nav Bhatia's life story is nothing short of a motivation, through which he wants to inspire people. "If an old man with a turban can come to a new country and succeed, anyone can."

  • Follow Nav Bhatia on Instagram
Story
Padma Vibhushan for Indian-American mathematician Srinivasa Varadhan

(March 10, 2023)The Padma Awards list for 2023 features one of the finest Indian-origin mathematician in the field today - Srinivasa S.R. Varadhan. He is widely known for his contributions in the field of probability theory and for creating a unified theory of large deviations. In 2007 Srinivasa became the first Asian to receive the prestigious Abel Prize. Named after the famous Norwegian mathematician, the award was bestowed upon Srinivasa by the King of Norway. One year later, in 2008, Srinivasa was honoured with a Padma Bhushan.   The ace mathematician’s impressive list of awards and honours includes the National Medal of Science (2010), which he received from the former president of America, Barack Obama. It’s the highest honour bestowed by the United States government on STEM professionals. Srinivasa also received the Birkhoff Prize (1994), the Margaret and Herman Sokol Award of the Faculty of Arts and Sciences, New York University (1995), and the Leroy P Steele Prize for Seminal Contribution to Research (1996) from the American Mathematical Society for his work on diffusion processes.  [caption id="attachment_36024" align="aligncenter" width="548"] Srinivasa Varadhan with Barack Obama[/caption] “I think mathematics is a beautiful subject because it explains complicated behaviour by simple means. I find beauty in simplicity through mathematics,” Srinivasa had remarked in a conversation with professors from

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[caption id="attachment_36024" align="aligncenter" width="548"]Indian diaspora | Srinivasa Varadhan | Global Indian Srinivasa Varadhan with Barack Obama[/caption]

“I think mathematics is a beautiful subject because it explains complicated behaviour by simple means. I find beauty in simplicity through mathematics,” Srinivasa had remarked in a conversation with professors from Denmark and Norway. 

A source of inspiration for mathematicians across the world, Srinivasa has been a member of the scientific committees of several international research agencies including the US National Academy of Sciences, and Norwegian Academy of Science and Letters. He has also been elected as a fellow at some the highest institutions in mathematics - the American Academy of Arts and Sciences, the Third World Academy of Sciences, the Institute of Mathematical Statistics, the Royal Society, the Indian Academy of Sciences, the Society for Industrial and Applied Mathematics, and the American Mathematical Society.  

The Global Indian received two honorary degrees from Université Pierre et Marie Curie in Paris (2003) and from Indian Statistical Institute in Kolkata (2004). 

Early life  

Born into a Hindu Tamil Brahmin family in 1940 in Chennai (then Madras), Srinivasa moved with his family to Kolkata (then Calcutta) in 1953. As a maths teacher’s son, he enjoyed maths and science from an early age. It was not just his father but also his teachers who influenced him in his growing up years.  

Talking about his childhood in an interview, he reminisced, “In high school I had an excellent mathematics teacher, who asked some of his good students to come to his house during weekends and gave them extra problems to solve. We thought of these problems just as intellectual games that we played; it was not like an exam; it was more for enjoyment. It helped me realise that mathematics is something that you can enjoy like playing chess or solving puzzles,” he said. 

[caption id="attachment_36028" align="aligncenter" width="381"]Indian diaspora | Srinivasa Varadhan | Global Indian Srinivasa Varadhan at the age of seven[/caption]

Srinivasa went on to pursue graduation and post-graduation from Presidency College, Chennai, earning his master’s degree at the tender age of twenty. He received his doctorate from Indian Statistical Institute (ISI) in 1963. 

After spending the first 23 years of life in India, he moved to USA where he has been staying for the last 60 years.  

In the US, Srinivasa Varadhan did his postdoctoral fellowship from the Courant Institute of Mathematical Sciences, New York University (NYU) – one of the most prestigious research centres in the world, and was offered a job there even before he completed his research.  The institution remained Srinivasa’s academic home throughout his illustrious career. With his colleagues at the institution, he has made valuable contributions in the sphere of stochastic processes, mathematical physics and hydrodynamics.  

The course of life 

The mathematician has been very popular in academic circles, not because of his awards but also because he is known for being friendly and approachable. He is respected for not just being a great researcher but also for being an excellent lecturer. Over the years he has written a number of books and supervised various PhD scholars.  

Although Srinivasa has spent six decades of his life in the US, he has never lost touch with India. “I grew up in India, and I think that part of your life always stays with you. I am still very much an Indian in the way I live. I prefer Indian food to anything else, and I am a practising Hindu,” he said in an interview “But when you are living in the United States you learn to adjust a little bit, you perhaps have a combination of the two in your lifestyle that you get comfortable with,” he added. 

Indian diaspora | Srinivasa Varadhan | Global Indian

The Indian-American stalwart also loves Tamil literature. “It is a language which is 2,000 years old, almost as old as Sanskrit, and perhaps the only language which today is not very different from the way it was thousands of years ago,” he said in an interview adding, “So, I can take a book of poetry which was written 2,000 years ago, and still be able to understand,” he smiled.  

The 83-year-old continues to remain active in mathematics teaching and research believing that ‘the missing piece may occur at any time, and there are always enough problems to solve since every solution generates more problems.”  

  • Follow Srinivasa Varadhan on Courant Institute of Mathematical Sciences' website

Reading Time: 5 mins

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King Cannes: Chef Manu Chandra shines at top film festival

(July 12, 2022 ) When Chef Manu Chandra stepped down from the Olive Group after 17 years to branch out on his own, it seemed like a dicey detour. He didn’t let that stop him, founding Single Thread Catering in 2021. One year later, Manu took his new venture to the Festival de Cannes 2022, after the Ministry of External Affairs invited the culinary maverick to join their contingent at the India Pavilion. It didn’t end there. Manu was also asked to cater the inaugural dinner, a big order on very short notice – just the sort of challenge he enjoys. Giving local products an Indian twist, in an attempt to bridge Rajasthani and French cuisines, the menage-a-deux menu included Pyaaz ki kachori en Croute, made with roasted shallots and wrapped in croissant dough and served with chutney and creme fraiche. There were also the wildly popular Paniyaram Madelines, served with podi and coconut chutney and vada pav made with French brioche buns. “There’s an interesting backstory to the whole thing,” Manu Chandra tells Global Indian. “I’m involved with Diageo’s latest endeavor, their craft counsel. It’s an endeavor that aims to change how people perceive locally-distilled brands and Godavan, a single-malt made in Rajasthan, was one of their

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Global Indian. “I’m involved with Diageo’s latest endeavor, their craft counsel. It’s an endeavor that aims to change how people perceive locally-distilled brands and Godavan, a single-malt made in Rajasthan, was one of their biggest, recent launches.” Shortly after the launch, they received a call from the Government of India, asking them to be pouring partners at the India Pavilion at Cannes, to showcase a story that is “so inherently Indian.” The Ministry also inquired if Manu would be open to coming along. “I jumped at the idea,” he says. “I can’t turn down a chance to go to the South of France for a couple of days!”

 

[caption id="attachment_29289" align="aligncenter" width="527"]Manu Chandra | Single Thread Catering | Global Indian Manu Chandra, founder, Single Thread Catering[/caption]

 
The big invitation 

The journey ahead was fraught with surprises. When the list of names was sent to the Ministry, someone recognised Manu’s name and asked if he would be “open to doing some of the dishes at the India Pavilion.” It was short notice, but do-able and Manu agreed. “My thought process was to create something that represents the country in interesting ways – a confluence of traditional Indian offerings and a little bit of France, given I would be working with a lot of local ingredients. I wanted to play with form and make it something people would remember because it was a landmark festival for so many reasons. It was taking place after a long break, India’s 75th year of independence and 75 years of Indo-French diplomatic relations.” The Ministry loved his suggestions.

 The story doesn’t end here. Even bigger things were brewing – an extended invite at the festival. “Before I knew it, another request came in from the Ministry, asking if I would be open to the doing the inaugural dinner, as well.” Now this was a big ask – Manu would be very short on time. “As a chef, you tend to shine brightest in adversity. I took on the challenge and put together a menu that paid tribute to Rajasthan.” He explained the Rajasthani-French confluence on the menu and it was very well-received by the Ministry. Manu was told that he would be cooking for 25, and be provided a venue with a kitchen.

India Pavilion — the most buzzing pavilion!

As someone who’s hands-on, Manu believes he works best in situations where all hands are on deck. That wasn’t meant to be, for Manu’s visa was the only one stamped ahead of time. He arrived at the venue alone, standing before a team of French chefs eyed him with apprehension, “thinking the Indian chef would come with pots of curries.” They realized soon enough that it was all very French and very innovative. It was an adventure all through, which began with trying to source dosa batter in the South of France. “Not a joke,” Manu remarks. A Sri Lankan grandmother came to their rescue – “the only one who could make it.” Manu also worked with a local caterer in Nice.

 Manu is a process-driven chef, with an eye for detail. He began with a mad rush for local ingredients, then putting them together, building flavours and creating presentations. His team arrived an hour before the dinner began. “It was like a suspense thriller,” Manu recalls. “I thought to myself, ‘I’m going to have to do 30 plates alone’.” It was an “exciting and daunting task,” but exhilarating, especially when the guests walked in – the invitees included A-listers like A.R. Rahman, Madhavan and Nawazuddin Siddique. The moment dinner was done, the team raced to begin prepping for the India Pavilion.”

 

 

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A menu that married comfort with contemporary aesthetics

“It was comfort food married with contemporary presentations, comfort married with using local products with that classic Indian twist. That manifested in a Baingan Bharta caviar passed through vodka and garnished with asparagus – this was popular with people from the Bangladeshi pavilion, who stopped to dig in and told Manu it reminded them of home. Snacks like kodubale, pepper cashews, small chaklis, and khakhras “sold like hot cakes,” Manu said. “We had guests from the Dutch, Irish, Ukrainian and Columbian pavilions alike. The India Pavilion was the most buzzing – we actually had a crisis situation in the pantry!”

Inside the mind of the master chef

 “I’m philosophy-agnostic,” Manu says, about how he plans his menus. “I don’t want to be tied down to a single process when I think of food and menus. I believe evolution is key, to be able to engage with your customer on an ongoing basis.” There’s always “merit in repetition,” he says, but as a creative professional, that’s not always a priority. “I need to be able to create. I have always believed in that.”

 Does he have creator’s block? “There are a lot of moving parts in the food business. There’s too much going on for that.” Perfectionism, however, is Manu Chandra's trademark. “It doesn’t always bode well for me as I scale because I want things to be done a certain way and so much is in the hands of others. Does that make me insecure? No. But it does make me worried.”

The Next Big Move: Single Thread Catering

 Seventeen years of being closely associated with the Olive Group was followed by Single Thread Catering, a bespoke catering venture. “So far, our event have been well-received,” Manu says. “It’s a challenge to create something new but when you have an amazing team, the effort is worth it. Offering a consumer an outstanding meal is always worth it.”

 

Manu Chandra | Cannes 2022 | Single Thread Catering | Global Indian

 
At home... 

At home, Manu prefers a homely bowl of curry and rice., “I like a bottle of red wine and a good OTT show. I don’t binge-watch because I’m an early riser,” he chuckles. He doesn’t always have the time to go home and cook, because he doesn’t have help at home. “My time in New York taught me self-reliance, though.” When he does cook, though, it’s a “nice curry, made in advance, with freshly-ground masalas and eaten at night with a steaming bowl of rice, which appalls my family in Delhi!”

 Manu comes from a large family with lots of aunts who were accomplished in the kitchen. “They call and take tips from me,” Manu gloats. “I say, ‘Bua, you’re an amazing cook and there’s nothing I can teach you. Still, they continue to ask! It’s a big compliment!” More so because his decision to be a chef raised eyebrows at home. “There wasn’t a restriction as such but I knew they were thinking it – a son in the family wanted to work as a cook!” Today, they value and appreciate him, a sign that life has come full circle for master chef Manu Chandra.

 

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Shoubham Garg: Helping build F&B brands across India at Miracolo Hospitality

(July 9, 2024) Shoubham Garg is the founder of Miracolo Hospitality Pvt Ltd, which is involved with multiple segments in the F&B industry. “From a state-of-the-art Product Development Centre to a fully equipped Studio Kitchen, an F&B Consulting brand that works with both young startups and established brands on recipes and products right from ideation to execution phases,” Shoubham tells Global Indian. Shoubham, who is also the Indian Cuisine Ambassador for The Chef & The Dish, a global culinary platform, comes from a middle-class Indian background, and aspired to study at Le Cordon Bleu, a dream he would go on to realize. When Shoubham Garg, Founder and CEO of Miracolo Hospitality Pvt. Ltd. was around six years old, his younger sister was born. As both his parents were working, he helped care for her, which included cooking her meals. “I can recall climbing onto the kitchen platform to light the gas stove using matchsticks and newspapers, heating up milk for my sister and ensuring it was at the right temperature for her to consume,” he recollects. And it was this early introduction to cooking that ignited his passion in the field of food that would shape his career ahead. [caption

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uction to cooking that ignited his passion in the field of food that would shape his career ahead.

[caption id="attachment_52982" align="aligncenter" width="460"]Shoubham Garg | Miracolo Hospitality | Global Indian Shoubham Garg, founder, Miracolo Hospitality[/caption]

Starting  young

Garg grew up in a middle-class family where his upbringing was deeply influenced by watching his parents navigate the hustle and bustle of city life. “My parents were determined to give me and my sister the best education possible, enrolling us in one of the city's top schools, N. L. Dalmia High School. This school was a mere 20-minute rickshaw ride away, yet the sacrifices my parents made to afford our education were immense. They often skipped leisure and convenience, demonstrating a relentless commitment to our future,” he recollects.

Entrepreneurship is also in his roots. Both his maternal and paternal grandparents were involved in various businesses, his father has own venture and his mother started her own business, after two decades in the corporate world. “These influences instilled in me a strong sense of business acumen and the importance of hard work and resilience. I saw firsthand how my parents balanced their professional and personal lives, often making significant sacrifices to ensure our well-being and success,” he adds.

Charting his course

Coming from a Marwadi background, his parents initially envisioned a traditional career path for him specifically in Chartered Accountancy. And while he started working on it, he knew his heart was in the culinary field. “During a pivotal conversation with my parents in the 10th grade, I expressed my dream of opening a hotel business after completing my CA. My parents were initially surprised but ultimately supportive of my aspirations. This marked a significant turning point in my life, as their encouragement gave me the confidence to pursue my true passion,” he says.

The discovery of Le Cordon Bleu Paris, was another turning point. “Despite the availability of numerous esteemed Hospitality Management Institutes in India, none offered the specific culinary training I sought. I knew that Le Cordon Bleu would provide me with an in-depth understanding of the Food and Beverage industry, essential for my future career,” he says. But as the cost of education at Le Cordon Bleu was a significant barrier, his parents suggested that he pilot his culinary ambitions for a few years before formally enrolling in the institute.

Culinary roots

And to demonstrate his commitment to his passion, he initiated a mid-day meal supply service from home in mid-2014, just after completing his 10th grade, “With financial backing from my parents, I hired a few people to help run the operation. As I repaid the initial loan, I sought additional funds to expand the business. I borrowed INR 5 lakh from my parents, leased a small takeaway outlet, and set up the infrastructure, sourcing raw materials from various vendors,” he recollects.

Shoubham Garg | Miracolo Hospitality | Global Indian

His determination led him to cold-email bigger institutions with proposals to manage their cafeteria services. Among them was his alma mater, N.L. Dalmia High school, who chose to take a chance on him, despite his lack of experience in serving large numbers of people. Shoubham took another loan from his parents, this time for Rs 15 lakh, and began operating the cafeteria in his former school. “This experience was invaluable, as I learned to manage large-scale operations, including serving thousands of people, managing central kitchens, and overseeing a team of over 140 employees,” he says. And all of this was done balancing academics with his burgeoning business.

Le Cordon Bleu

It was after he proved himself at home that he managed to get admitted into Le Cordon Bleu's Ottawa branch in Canada. His parents helped him significantly, including mortgaging their home to support his education abroad. “This experience was transformative, both personally and professionally. As a shy and naive young person, flying out of the country for the first time and leaving my family behind was daunting. However, it marked the beginning of an incredible learning journey,” he says.

At Le Cordon Bleu, he gained a professional approach to culinary arts, which complemented the practical skills he had acquired in Indian kitchens. “While my earlier experiences taught me the 'what' and 'how' of cooking, Le Cordon Bleu emphasized understanding the 'why'.” It was an analytical approach, which allowed him to refine his techniques and develop a deeper appreciation for the culinary craft. “Working part-time in various restaurants while studying helped me further hone my skills and save money, ensuring I maximize my time abroad,” he says.

In his decade-long career, he has diversified his experiences in the food and beverage industry at restaurants, run mass catering businesses, owned, and operated international restaurants, and consulted with processed and packaged food brands, ranging from startups to well-established companies.

Staying inspired

The primary source of his motivation is his parents, particularly his mother. “Their relentless hard work, determination, and sacrifices have always inspired me to strive for excellence. I am driven by a deep desire to give back to them and make them proud. This unwavering drive propels me to tackle any challenge that comes my way, always saying ‘yes’ to work opportunities, regardless of their scale,” he says. The Covid-19 pandemic was one of the most challenging periods in his journey.

Shoubham Garg | Miracolo Hospitality | Global Indian

However, when the pandemic hit and institutions closed, his cafeteria business came to a sudden standstill. “Supporting over a hundred employees during this time was difficult, but we managed to sustain them for almost a year until they migrated back to their hometowns. This period tested my resilience and adaptability,” Shoubham recalls. He decided to pivot to the processed foods sector, and leveraged his expertise in kitchen-based recipes, to learn more about food science and technology. This involved collaborating with various brands, where Shoubham gained insights into the intricacies of the food industry beyond traditional culinary practices. “This adaptability and willingness to learn allowed me to overcome the hurdles posed by the pandemic and continue my professional growth,” he says.

Learning blocks

Throughout his journey, he has learnt that perseverance and adaptability are crucial to overcoming obstacles. “Whenever I encounter a hurdle, I focus on finding solutions rather than dwelling on the problem. This proactive approach has helped me navigate various challenges and maintain a positive outlook. I believe that persistence and patience are essential, as at times even time needs time to make things right,” he says.

In his leisure time, he enjoys swimming, table tennis, lawn tennis, and squash. “I also love exploring new places, often taking solo trips with a business book in hand. These trips allow me to pause, reflect, and recharge, enabling me to continue my journey with renewed energy. I am an avid movie enthusiast and can spend an entire day in a theatre, immersing myself in different films,” he says.

 

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Upcoming ventures

He is also in the process of launching two restaurant brands, Babbar Rolls, a quick-service Indian cuisine restaurant catering to the fast-paced corporate crowd and, Razzo, offering premium Italian street cuisine. “In addition to these ventures, I aim to continue expanding our consulting footprint, helping more food brands navigate the complexities of the industry while also launching owned ventures via different unique brand concepts.” Next on the agenda, he says, is the premium nightlife segment. “My goal is to leverage my diverse experiences to create innovative culinary solutions and contribute to the global food and beverage landscape,” he says.

Through his journey, he hopes to inspire others to follow their passions, overcome challenges, and achieve their dreams. “Whether it is through culinary arts, entrepreneurship, or personal growth, I believe that dedication and hard work can turn any dream into reality,” he signs off.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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