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Global Indianstory‘Now I am become Death…’ Oppenheimer and the Bhagavad Gita
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‘Now I am become Death…’ Oppenheimer and the Bhagavad Gita

Written by: Darshana Ramdev

(August 5, 2023) “Now I am become Death, the destroyer of worlds.” As Robert Oppenheimer watched the mushroom cloud at Point Zero, he recalled a scene from the Bhagavad Gita. As Krishna explains to Arjuna that he must do his duty, he takes on his multi-limbed form and says, “Now I am become Death, the destroyer of worlds.” The line flashed through Oppenheimer’s mind as he realised what he had created, and that “the world would not be the same” again. The true potential of the atom bomb dawned on him fully in that moment, and he understood the devastation it would cause.

Robert Oppenheimer

Christopher Nolan’s 2023 film, Oppenheimer, makes a passing mention of the Gita, choosing the line that is guaranteed to have the great effect – ‘Now I am become Death’. The usage – and the context in which it was used in the film – has sent ripples of outrage through India, while those on left dismiss the Gita as ‘fatalistic’ in their counter-arguments. Everyone seems to have it wrong, as Kai Bird and Martin Sherwin write in American Prometheus: The Triumph and Tragedy of J. Robert Oppenheimer, the physicist, who was a profoundly well-read man with a gift for languages, discovered the Gita in his twenties and his connection to it lasted for the rest of his life.  Kai Bird even wonders if the Trinity Test was named as a reference to the Vedic triumvirate of Brahma, Vishnu and Shiva – Creation, Sustenance and Death. Global Indian takes a look at Robert Oppenheimer’s discovery of the Gita and how Vedanta went on to influence him as a scientist and as a human being.

Meeting with Arthur Ryder

Oppenheimer’s tryst with Sanskrit began when he arrived at Berkeley University to teach quantum mechanics, a subject that had not yet found a place in American theoretical physics. Also on the faculty was Arthur Ryder, a professor of Sanskrit. The two men couldn’t have been more different – Oppenheimer, who already had a reputation as a genius of quantum physics, was also known to be an intellectual (and moral) dilletante. He flirted with women, and communism alike. He attended communist gatherings with his brother and dated a young woman he met at one of these events. He read Marx, Ernest Hemingway, Sigmund Freud and the Gita, and was intrigued by all of them. Arthur Ryder, on the other hand, was a “Hoover Republican and a sharp-tongued iconoclast.”

Despite their differences, the two men were drawn to each other and soon, Ryder was teaching Oppenheimer Sanskrit. Oppenheimer had a gift for languages – prior to his arrival at Berkeley, he had learned Dutch in six weeks and delivered a lecture on quantum mechanics in the language. So, it wasn’t long before Oppenheimer had begun reading the Gita. It fascinated him instantly. He told friends that the Gita, which he called “The Lord’s Song,” was “the most beautiful philosophical song existing in any known tongue.” Ryder gifted him a copy of the book, which he kept on the bookshelf by his desk. He would even give copies of the Gita to his friends as gifts.

Orientalism

In 1933, Oppenheimer’s father gave him a Chrysler, which he immediately named Garuda, after the mount of Lord Vishnu. These symbolic gestures all spoke of a deeper resonance – Oppenheimer found comfort and scientific depth in Eastern philosophies. He wasn’t the only one. This was the time of Orientalism, and scientists like Werner Heisenberg, Erwin Schrodinger and Niels Bohr were influenced by it, apart from a number literary figures including a poet Oppenheimer greatly admired –T.S. Eliot. Heisenberg, whose work Oppenheimer built on at Los Alamos, said, “After the conversations about Indian philosophy, some of the ideas of Quantum Physics that had seemed so crazy suddenly made more sense.” Niels Bohr, another scientist whom Oppenheimer admired, had said, “I go into the Upanishads to ask questions,” while Schrodinger admitted that most his ideas and theories were influenced by Vedanta.

The impact of Robert Oppenheimer’s relationship with Vedanta and the Bhagavad Gita extended beyond his personal journey. It contributed to a broader cultural exchange, inspiring other scientists to explore the connections between science and spirituality. Robert Oppenheimer’s contributions to science are celebrated, but his reverence for Vedanta and Eastern philosophies adds a deeper layer to his legacy. His story serves as a reminder of the profound influence that ancient wisdom can have on modern scientific inquiry, and how the pursuit of knowledge can be intertwined with a search for greater understanding of the human condition.

 

 

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  • American Prometheus
  • Arjuna
  • Arthur Ryder
  • atom bomb
  • Berkeley University
  • Bhagavad Gita
  • Brahma
  • Christopher Nolan
  • communism
  • Creation
  • Death
  • Ernest Hemingway
  • Erwin Schrodinger
  • Hoover Republican
  • India
  • Kai Bird
  • Krishna
  • Marx
  • Niels Bohr
  • Oppenheimer (film)
  • Orientalism
  • quantum mechanics
  • Robert Oppenheimer
  • Sanskrit
  • Shiva
  • Sigmund Freud
  • Sustenance
  • T.S. Eliot
  • Trinity Test
  • Upanishads
  • Vedanta
  • Vishnu
  • Werner Heisenberg

Published on 05, Aug 2023

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edit. It all belongs to my team," she adds.

[caption id="attachment_48013" align="aligncenter" width="658"]Chef Garima Arora | Global Indian Chef Garima Arora[/caption]

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[caption id="attachment_48011" align="aligncenter" width="509"]Gobi parantha served at Gaa Gobi parantha served at Gaa[/caption]

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[caption id="attachment_48014" align="aligncenter" width="493"]Summer Curry served at Gaa Summer Curry served at Gaa[/caption]

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[caption id="attachment_48012" align="aligncenter" width="744"]Gaa restaurant in Bangkok Gaa restaurant in Bangkok[/caption]

With each accomplishment, she is breaking through barriers in the culinary world as Chef Garima is on a mission to showcase Indian cuisine globally. She finds joy in the fact that Indian chefs are embracing their heritage and showcasing it on the plate. "We will see more Indian chefs championing their own food culture. In general, people are starting to look inward which is a very good thing. For the longest time we look to the West for inspiration but it's time we recognise and give value to all the incredible resources we have in our own country."

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[caption id="attachment_31264" align="aligncenter" width="693"]Ambassador | Gautam Rana | Global Indian Ambassador Gautam A. Rana with former US President, Barack Obama[/caption]

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[caption id="attachment_31266" align="aligncenter" width="622"]Ambassador | Gautam Rana | Global Indian Ambassador Rana with President of Slovakia, Zuzana Čaputová[/caption]

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Climbing the diplomatic ladder

Like most other Indians, Gautam's parents too emphasised on the importance of good education. "My sisters and I were very focussed on doing well in school. I remember my father would always tell me that good education is your ticket to the world. My sisters pursued a degree in medicine, and I went to the University of Pennsylvania to earn a BA and BS," he shares. Having always been fascinated by the legal profession, the Ambassador decided to enroll at the Vanderbilt University School of Law after working for a few years. "I have been very interested in social justice and inspired by Mahatma Gandhi, I earned a Doctor of Jurisprudence from Vanderbilt in 1997."

Ambassador | Gautam Rana | Global Indian

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[caption id="attachment_31269" align="aligncenter" width="656"]Ambassador | Gautam Rana | Global Indian Ambassador Rana with his family[/caption]

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[caption id="attachment_20927" align="aligncenter" width="644"]Women's Day | Women Achievers | Global Indian Jasmeen Patheja, founder, Blank Noise[/caption]

 

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Ashwini Asokan, founder, Mad Street Den 

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[caption id="attachment_20926" align="aligncenter" width="667"]Women's Day | Women Achievers | Global Indian Ashwini Asokan, founder, Mad Street Den[/caption]

 

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[embed]https://twitter.com/M_Raj03/status/1498201369550868480?s=20&t=dBKUYxnvbGqpMrjc9TkYCQ[/embed]

 

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[caption id="attachment_20924" align="aligncenter" width="724"]Women's Day | Women Achievers | Global Indian Mithali Raj, Indian women's cricket team captain[/caption]

 

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 Anu Sridharan, founder, NextDrop

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[caption id="attachment_20933" align="aligncenter" width="712"]Women's Day | Women Achievers | Global Indian Anu Sridharan, founder, NextDrop[/caption]

 

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[embed]https://twitter.com/anusridharan/status/1407346883492777996?s=20&t=UTUlac9BOSK4rWn0fun0tw[/embed]

 

How does she navigate the situation? "I simply ask for what I want," she smiles. "There's no point in feeling bad about asking for what we need, let's embrace it instead. And I have found that people are very accommodating, it's just that we don't always realise or understand what another person needs."

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osen for the Boltzmann Medal, which is the highest recognition in statistical physics, Dr. Dhar was recently awarded the Padma Bhushan by the Government of India in 2023. "I am honoured to receive this award and very happy to get this recognition. These kinds of rewards and recognition don't happen to everybody," shares the Global Indian, who is currently serving as a distinguished Professor Emeritus at the Indian Institute of Science Education and Research (IISER) in Pune.

The world of science

Born in the small town of Uttar Pradesh in the year 1951, Dr. Dhar was a curious child, who was drawn to science and mathematics. With his father working in the state's judicial service, the physicist shares that he stayed in various parts of UP. "My father was an officer in the government judicial service in Uttar Pradesh. So we used to get transferred from city to city every two or three years. I was born in Pratapgarh and then I moved to various cities in the state, including Moradabad, Agra, Meerut, Bijnaur, and Pilibhit. I used to be a bit scared of going to a new school because I would be a newcomer, among students who knew each other since standard I. But, as I grew older I got more used to it and was able to make several friends. Being good at studies, I would be the top ranker in the class. Being a child from a middle-class family, I didn't have a very privileged childhood, but I didn't face many great challenges as well," he says.

Physicist | Dr. Deepak Dhar | Global Indian

While his mother wanted him to become an IAS officer, the physicist was encouraged by his father to choose a career in science. "My father would bring home some science magazines for me to read. And there was one that I really liked, called, Understanding Science. Initially, I faced some challenges with understanding the content of the magazine, as the book was in English and I was a Hindi-medium student. But eventually, these magazines not only got me more curious to study science, but they also helped me learn English," he shares, adding, "I also attended summer school at IIT Kanpur, where I was first introduced to the computer punch cards. I found it quite fascinating and wanted to learn more about it. I was also able to meet my peers from across the nation there, which further piqued my interest in pursuing a career in the sciences.

https://www.youtube.com/watch?v=iegOrQ8wz3k

After finishing his school, Dr. Deepak Dhar moved to pursue a B.Sc. at the University of Allahabad. "My father stayed at Sir Sunder Lal Hostel, while he was studying at the University. So, I stayed there too," shares the physicist, who moved to the Indian Institute of Technology, Kanpur to pursue a master's degree in physics. "While I was at IIT, several peers of mine were preparing to join various US universities. Of the options that I had, I chose to study at the California Institute of Technology in Pasadena, and I really like my choice," he says.

A new beginning

Moving from Uttar Pradesh to the United States of America was a big change for the physicist. Looking forward to his classes, meeting new peers, and working on some exciting projects, Dr. Deepak Dhar was impressed with the USA as soon as he first landed there. He shares "Most Indians are brought up with a notion that if you can speak in good English, then you are at the top of the society. I studied in a Hindi-medium school, so coming to America and seeing that everyone - including the janitors - would converse in English was quite impressive for me."

 

[caption id="attachment_37794" align="aligncenter" width="701"]Physicist | Boltzmann Medal Winner | Global Indian Dr. Dhar (sixth from right) with his peers at Roorkee, 1980[/caption]

Soon after starting his Ph.D. course, the physicist enrolled for his doctoral studies under the guidance of renowned scientist, Jon Mathews. But there was another scientist, who made a deep impact on Dr. Deepak Dhar and his journey. "I got to attend a lecture by Dr. Richard Phillips Feynman, who received the Nobel Prize in Physics in 1965 for his contributions to the development of quantum electrodynamics. That was a life-changing experience for me. So when I started my second year at the college, I put in my name to be his teaching assistant. Once when I was grading an assignment he walked up to me to see how I was checking the papers. He advised that rather than marking each question, I should give a final grading so that even students who are pretty good will be able to know that they can do a bit better. And I have carried that with me to date," shares the physicist.

[caption id="attachment_37795" align="aligncenter" width="659"]Physicist | Dr. Deepak Dhar | Global Indian Dr. Dhar with his family[/caption]

But, his stay at Caltech wasn't all about academics. The physicist, who made some great friends there, shares that he also had a lot of fun during his time at the University. "Being a north Indian, I was quite fond of the mountains. To my delight, every morning when I opened my room's window I could see the California mountains. I and my friends would go for a drive in the evenings until we found a good restaurant and spend some time there. I had a good time there," shares the physicist.

Back to the homeland

Though several scholars who move to the US for studying, continue to work there, this physicist chose to come back to the country soon after finishing his Ph.D. He started his career as a research fellow at Tata Institute of Fundamental Research (TIFR), Mumbai in 1978, and remained there until his superannuation in 2016. "I remember reading a book about Madame Curie's life, which inspired me to take up academics. I wanted to pass on the knowledge that I had acquired through the years and see a younger generation make the best of it. But, having said that, I should add that it is quite a fulfilling job to arm young scientists with knowledge," shares the physicist.

[caption id="attachment_37796" align="aligncenter" width="660"]Physicist | Global Indian Dr. Deepak Dhar with other scholars at a recent conference at ICTS, Bengaluru[/caption]

In a career spanning about forty-five years, Dr. Deepak Dhar has worked on the statistical mechanics and kinetics of random lattices, and his work has widened human understanding of the disciplines. Credited with the introduction of the spectral dimension concept in the studies of fractals and contributed to developing a methodology for determining their critical phenomena using real-space renormalisation group techniques, the physicist shares, "The main focus of my work is aimed at getting better theoretical understanding, and not so much towards applications. There is one work on electroporation that I was involved in with Sukhendu Dev, that does find application in actual clinical practice for drug delivery in the treatment of some types of cancer. My role in this work was to find approximate formulas for the electric field for different electrode geometries, which was useful in optimizing the design. This paper continues to be cited."

https://www.youtube.com/watch?v=r9ABMUl1nPE

Continuing to pass on his knowledge to the new generation, the physicist shares that despite the field's difficulties, he would still choose to study physics even if he could go back in time. “Science is a very exciting journey and it keeps giving you its rewards. Even if these rewards were not there, one feels very happy to work in science. There are enough rewards for the fact that you realise that your work has some worth. These kinds of recognitions are incidental and they are not the reason that we do research,” shares the physicist as he signs off.

Reading Time: 7 mins

Story
Chef Michael Swamy combines his love for food, photography and travel to create his dream career

(March 24, 2024) With a heritage that includes East Indian, Goan and Tamil genes, Chef Michael Swamy wanted to be a photographer and documentary filmmaker like his mother, Jane Swamy. At the age of eight he was gifted his first camera, and he grew up wanting to shoot food and travel the world. To translate his passion into a career, his mother suggested he first become a chef where he would have thorough knowledge of his subject. Chef Michael recalls, in an interview with Global Indian. “I did my degree in hotel management in Mumbai where I grew up, and a Grand Diplome de Patisserie at Le Cordon Bleu in London. Then, I worked with Noon Products in London  – they are in the frozen Indian food business. Menu planning at Kuwait Airways followed, and I also started food styling and consulting once I returned to India. Some restaurants wouldn’t have big budgets so I would do the photography for them too.” All this between the years of 1995 to 2000. [caption id="attachment_50249" align="aligncenter" width="414"] Chef Michael Swamy[/caption] One life, many passions An early start doing multiple things became the underlying foundation of his career. Multi-tasking is really his super

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/wp-content/uploads/2024/03/michael-swamy-card.jpg" alt="Chef Michael Swamy" width="414" height="301" /> Chef Michael Swamy[/caption]

One life, many passions

An early start doing multiple things became the underlying foundation of his career. Multi-tasking is really his super power in the sense that his career doesn’t only follow one path. A diploma in photojournalism from the Xavier Institute of Communications in Mumbai ensured his photographs are a blend of technique and skill and they tell a story.

A multi-cultural background has led to a unique style of cooking and creating recipes, making the food media part of his career a significant one. He says, “I worked with Masterchef India Seasons 1 and 2, where I would handle all the backend aspects. I was teaching contestants, the chefs, arranging the ingredients …. I also worked with other TV channels including the BBC. This media work is ongoing; I have been doing it for the last 15 years. Recently, I worked with the Canadian Consulate and other Consulates like the Spanish, Chilean and Peruvian trade commissioners, to promote their products through several forms of food media.”

However, it is what Chef Michael currently does that has his friends envying him. He is associated with Pugdundee Safaris, a company with six resorts in Madhya Pradesh, where he is the Consultant Corporate Chef. Here, he designs menus for the resorts and trains the kitchen teams who cater to upmarket wildlife enthusiasts from across the world. He works in a similar capacity with the Te Aroha Resort in Dhanachuli in Uttarakhand and also has worked with Jim’s Jungle Retreat in Corbett.

Among other things, he teaches food styling at Symbiosis Institute in Pune and at the Welcomgroup Graduate School of Hotel Administration, [WGSHA] Manipal, which is considered to be the third best culinary institute in Asia. He also edits and designs the content for a newsletter that he publishes, called #FineDiningIndian.

Considering his love for photography and wildlife, he literally gets paid to do what he loves! Cooking and taking pictures. He agrees. “My friends always say they are jealous because I am living my dream life. I not only get to explore rural India, but also apply my learnings at the lodges in the midst of the nature. At Pugdundee, when the guests are treated to bush dinners, we use age old techniques with my spice blends and cook in earthenware over firewood or dung cakes...something that is done all over India.” Ingredients he likes to work with when in the city, include almost all English vegetables like asparagus and Brussel sprouts; salmon and cod fish, as also pomfret and prawns and lamb.

On the Spice Trail

Masalas are a signature of Chef Michael’s oeuvre of work, whether it is the recipe books he has written or the food he cooks. He creates his own blends, using the spices from various regions of India. He not only adds them to his dishes, but uses them as marinades and rubs before cooking. Spice rubs on lamb, which is then coated in clay and baked for four hours is his speciality.  Though he has been asked several times to start his own line of spice blends, he says he doesn’t have the mental bandwidth to do so. “I would rather be a Michelangelo than a businessman. I like to create, that is my thing.”

Speaking of creating, Chef Michael has also authored several cookbooks. Masala Dabba is one his best-known, featuring recipes that have been created using spices from all over India. The East Indian Kitchen features recipes of the community; there is also a book for diabetics called The Diabetic Cookbook and six simple cookbooks for children on topics such as baking, desserts and drinks.

International yet Indian

Currently busy with pop-ups of Bhutanese cuisine across Mumbai, Delhi, Bengaluru and Kolkata for the Accor Group of Hotels, Chef Michael reveals that he is not a fan of progressive Indian cuisine. He says, “A minor twist here or there doesn’t make your food unique. There is a lot of hype about progressive Indian cuisine; I don’t agree because there are a lot of brilliant Indian chefs out there innovating with international techniques and Indian ingredients and no one knows about it at all. For example, Chef Srijith Gopinathan of The Taj in San Francisco in the US, got two Michelin stars ten years ago but few people know about it. Chef Naren Thimmaiah of Karavalli in Bengaluru, Chef Gagan Bedi at the Kheer Restaurant at Roseate in Aero City, New Delhi, make amazing Indian food yet they go about their work quietly, with the media not bothering to bring them into the limelight.”

Having said that, the challenges he faces lie in convincing people to adapt to local tastes. “When Gordon Ramsay cooks for you, you don’t ask him to tweak it the way you like it. There is only so many times one can make a Butter Chicken or a Palak Paneer.” In fact, when he was in London, he has even cooked for several celebrities who were guests of GK Noon and at the Bombay Brasserie.

A different lens

Luckily for Chef Michael, photography is his other major passion and his social media feeds are always brimming with pictures of stunning sunsets, arresting images of tigers and birds. He says, “Beyond tigers, I love shooting river terns, and birds, especially the common kingfisher. My favourite forest is undoubtedly the Kanha National Park.”

Future plans for this multi-talented chef include launching his own wildlife company some day that will offer sightings in the forests couple with culinary adventures – exactly what he is doing now except that will be on a freelance basis. He is also looking for sponsors so he can shoot a film documenting food and travel stories. Given how much he has already achieved in the last 25 years, Chef Michael is likely to reach this goal too in the near future.

You can follow Chef Michael on Instagram.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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