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Global IndianstoryNikita Karizma: From dressing Lady Gaga to crafting a fashion legacy
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Nikita Karizma: From dressing Lady Gaga to crafting a fashion legacy

Written by: Darshana Ramdev

(October 10, 2024) Nikita Karizma was a student at the London College of Fashion when the call came from Lady Gaga. The popstar, who is known for supporting young talent in fashion, wanted Nikita to style her. “It was a real ‘pinch me’ moment,” Nikita smiles. “There I was, heading off to Lady Gaga’s studio to drop off my student work.” It set the ball rolling on Nikita’s career as a designer and entrepreneur, and she caught the attention of the talent scouts, who were already keeping an eye out for talented students from the London College of Fashion. “Fashion stylists started communicating with me and began giving me orders for musicians,” Nikita says.

Nikita’s second big break came just as she graduated from the London College of Fashion, when she received a styling request from the UK’s biggest girl band, Little Mix. She used the money she earned to launch her own eponymous designer line, NIKITA KARIZMA. The designer has gone on to dress a galaxy of stars across Hollywood, the UK and Bollywood, including Kim Kardashian, Kylie Jenner and Shilpa Shetty. “I like seeing people spread a positive message,” she tells Global Indian, and that’s exactly what she helps them do through fashion. “Your style says a lot about who you are and what you stand for in the world.” Nikita has scaled up her business with a commercial line, KARIZMA, and recently purchased her first property to house her collections. To her, fashion is expression and empowerment combined, her style a fusion of understated Western influences and the bold, colourful cuts and prints of Indian design.

Nikita Karizma | Indian fashion designer in UK | Global Indian

Nikita Karizma

A legacy in fashion  

For as long as she can remember, Nikita Karizma’s life has been about fashion and textiles. She even recalls the day former Miss America Nina Davuluri, the first Indian-origin woman to hold the coveted title, walked into her mother’s store in London. “We dressed her too,” she says. “In one campaign, my mum had Aishwarya Rai before she became Miss World.” Her mother’s store specialised in wedding lehengas, and often styled celebrities for Asian magazines. The business of fashion was dinner-time conversation, and Nikita also began working for her parents early on. Even today, Nikita is at the intersection of creativity, entrepreneurship and profit, and of bridging her family’s rich, varied cultural heritage, with roots in India, Kenya and the UK.

Fashion is in her DNA, and the family has been in it for some six decades now. It began with Nikita’s grandparents, who ran their own clothing store in Kenya. When they migrated to the UK, they resumed operations there, specialises in Indian sarees, catering to the ever-growing Asian community in London. Although the family has strong ties to Kenya, Nikita was born and raised in the UK, growing up on London’s Ealing Road, “which feels like Mumbai,” she laughs. “A lot of immigrants live in this neighbourhood, you can hear Indian languages being spoken around you.”

Nikita began work young, helping her parents out at their London store. “I would meet customers, go on trips to do the buying and talk to sales people,” she says. They sold Indian clothes to the diaspora, making outfits for occasions like weddings. Her early exposure to fashion, therefore, came with strong ties to her Indian heritage, which she maintains to this day, although her own clothing lines are predominantly western. “People ask me why I didn’t launch an Indian fashion line, but my parents have already done that, and done it well. There was no need for me to duplicate what they were already doing.” To her surprise, she found orders pouring in from the South Asian community. “It was only when Bollywood stylists started requesting them that I realised how much my culture is part of me,” she says.

Nikita Karizma | Indian fashion designer in UK | Global Indian

The celeb life

If Nikita were to claim a niche, it would likely be designing for musicians and pop stars. “I love celebrity and popular culture,” she says. “I love seeing music spread around the world like wildfire, especially when it spreads a positive message.” Her exposure to celebrity culture came fairly early, starting with her parents. When she was 16, Nikita began working for Sony TV as a presenter. “I was sent to music video sets and would interview celebrities.” She was very shy then, but used the opportunity to build confidence, going on to interview stars like Hrithik Roshan and Rakesh Roshan, Celina Jaitley and Rishi Rich. “I began to understand this world and also to understand celebrities as human beings,” she says. “It’s hard for them to connect with everyone but at the end of the day, everybody wants to be loved and understood.”

The business of design

A natural leader and entrepreneur, Nikita understood, by the time she went to college, the practicalities, the cash flows and the costs of running a fashion business. It stood her good stead. “A lot of designers go into fashion school and become very strong designers. But they don’t really train you on how to run a business at fashion school. For me, that came through my upbringing,” she says. When the time came for university, she chose the London College of Fashion.

The university was well-connected in industry circles and Nikita Karizma was still a bright-eyed student when she received a styling request that blew her away, from Lady Gaga. The popstar, who is known for supporting young designers, went on to be styled by Nikita.

Finding strength in diversity

Nikita knew at the outset that she wanted to have her own clothing line. She used the money she earned from the Little Mix commission to start her own business. Although it seems an obvious choice, considering her family’s line of work, Nikita was still a young, woman of colour trying to make a mark in the highly competitive, often cut-throat world of fashion. “In fashion school, I was the only Indian girl. When I go to networking events, I’m still the only Indian girl in the room. This was the case both in the UK and in America,” Nikita remarks. She found her “cultural creative tribe” in the Indian stylists who began reaching out to her. This was how her designer line, Nikita Karizma, came to be.

Nikita Karizma | Indian fashion designer in UK | Global Indian

The young designer remained unfazed by the fact that she was different. “My family prepared me for it. They told me not to worry about being in a minority and to just focus on my talent and skillset,” she says, adding, “That’s the only thing which matters in the long term. Ultimately, it comes down to your product.” These were also the early days of social media, and influencers weren’t really a thing. “It wasn’t a desirable career path and a job. People didn’t understand the path I had taken.” This was also before the world had taken to posting every detail of their lives on social media. With very little documentation, the fashion industry remained insulated from the rest of the world. Things have come a long way since, and now, being a fashion designer is a highly sought-after job. “These days, when I post videos of what I do at work, they are seen as aspirational. But it’s also a saturated and competitive market,” she says. She kept her head down and focussed on her skillsets, and on creating the best products. “Ultimately, if your work is good, people want to wear them. As long as that happens, I know I can carry on in the long term.”

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  • Aishwarya Rai
  • Bollywood
  • Ealing Road
  • KARIZMA
  • Kim Kardashian
  • Kylie Jenner
  • Lady Gaga
  • Little Mix
  • London College of Fashion.
  • Nikita Karizma
  • Nina Davuluri
  • Shilpa Shetty

Published on 10, Oct 2024

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From Raja Sweets to Mahatma Gandhi District: Yogi Bhai’s vision for Houston’s Little India

(September 11, 2024) Had Joginder Singh Gahunia been alive, he would have turned 80 this year. Though he passed away in 2002, he left behind a sweet legacy — Raja Sweets, the oldest North Indian fast-food restaurant and sweet shop in Houston. Almost every Houstonian has either heard of Raja Sweets or been a customer. Yogi Bhai, as he was popularly known, founded the shop in 1985 during a time when affordable fast-food options were scarce. Affectionately calling Houston’s Hillcroft area "Little India," Yogi Bhai played a significant role in having it officially designated as the Mahatma Gandhi District. He is remembered as one of the founding fathers of the district.   [caption id="attachment_55742" align="aligncenter" width="1081"] Late Joginder Singh Gahunia and Resham Kaur Gahunia with their son and daughter Sharan when she was 10-years-old[/caption]   Raja Sweets, located at 5667 Hillcroft, is still run by his family, with his wife Resham Kaur Gahunia and daughter Sharan at the helm. “Our dream is to keep going as long as we can. The business will hit 40 years in about a year,” Sharan shared with Global Indian. “I aim to make it to 50. I think 50 years at one location would

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Raja Sweets, located at 5667 Hillcroft, is still run by his family, with his wife Resham Kaur Gahunia and daughter Sharan at the helm. “Our dream is to keep going as long as we can. The business will hit 40 years in about a year,” Sharan shared with Global Indian. “I aim to make it to 50. I think 50 years at one location would be quite an achievement.”

Proudly carrying forward the legacy

Whether it’s Eid, Diwali, Karva Chauth or Ganesh Chaturthi, the already busy restaurant and sweet shop sees an even greater increase in visitors.

"Our strength is quality and consistency," Yogi Gahunia often said. The family has worked hard to maintain that consistency, not only in the quality and taste of their products but also in keeping Raja Sweets’ prices reasonable for the past four decades. After Yogi Gahunia’s passing, the family even received a $1.5 million offer to sell the restaurant, which they quickly declined. Sharan could not see the place she had grown up in getting sold. She was in her early twenties then. The legacy had fallen on her shoulders, and she proudly took on the responsibility alongside her mother — as her older sister suffered from cerebral palsy and her brother chose a different path outside the family business.

 

[caption id="attachment_55741" align="aligncenter" width="746"]Indian Entrepreneur | Raja Sweets | Global Indian Carrying forward the legacy: Resham (second from left) and Sharan (centre) during Raja Sweets' 25th Anniversary[/caption]

The community leader

Her father was a strong supporter of the community and often provided packaged snacks for events of Houston’s India Culture Centre or Indian student functions at a very nominal cost.

There has always been a warm, welcoming atmosphere at Raja Sweets that has drawn people in for years. Under Yogi’s tutelage, the shop became a popular gathering place for workers from various organizations to exchange ideas and plans. Many meetings of officers from the India Culture Centre (ICC), the South Asian Culture Centre (SACC) and numerous other groups have been held at Raja Sweets.

 

[caption id="attachment_55722" align="aligncenter" width="762"]Indian Entrepreneur | Joginder Gahunia | Global Indian Former Mayor Lee Brown campaigning at the Mahatma Gandhi District, in front of Raja Sweets[/caption]

 

Houstonians still remember the dynamic founder, who was an active member of the local Indian community. He played a significant role as a founding member of the South Asian Chamber of Commerce and the Asian-American Political Caucus, served on the Board of the ICC, and was a member of the South Asian Political Action Committee.

A devoted member of the local Sikh community, Yogi Gahunia also served as the President of Gurudwara Sahib of Houston. His community involvement extended to supporting and contributing to numerous political campaigns, including those of President Bill Clinton, Vice President Al Gore, Senator Phil Gramm, Governor Ann Richards, Mayor Lee Brown, and City Councilmen Michael Berry and Gordon Quan.

 

[caption id="attachment_55738" align="aligncenter" width="510"]Indian Entrepreneur | Joginder Singh Gahunia | Global Indian Joginder Singh Gahunia giving a taste of India to one of the locals[/caption]

Creating Houston's Little India

Yogi Gahunia paved the way for hundreds of South Asian businesses in Houston’s Hillcroft, now known as Mahatma Gandhi Street, after he took the initiative to work with the local government to give the area its own identity.

He, along with fellow immigrant entrepreneurs like Aku Patel of Karat 22 Jewellers and Ramesh Lulla of Sari Sapne clothing store (and later Shri Balaji Bhavan restaurant), set up their businesses in modest retail strips in the Hillcroft area during the 1980s. Together, they dubbed the area "Little India."

 

[caption id="attachment_55737" align="alignnone" width="950"]Houston's Little India | Global Indian Mahatma Gandhi District, Houston[/caption]

 

“He just knew that having a business was the way to go, if you had a family. Both my parents said that working regular jobs wasn’t ideal. So, they wanted to own a business from a get-go,” Sharan mentions.

Yogi and Resham chose to open a restaurant because they wanted Houstonians to enjoy freshly made mithais, and get an authentic taste of India.

Since then, the area has expanded from just three Indian-owned businesses to over 300 Indian and Pakistani-owned clothing stores, jewellers, salons, markets, and restaurants, with Raja Sweets standing as a cornerstone of this vibrant South Asian community.

 

Indian Entrepreneur | Raja Sweets | Global Indian

The immigration story

Born in 1944 in the small village of Sujjon in Punjab, Yogi moved to London in 1966 where he earned a bachelor's degree in electrical engineering from Isleworth College in Hounslow. He got married in 1971.

Always inclined towards entrepreneurship, in 1973, the late entrepreneur opened his first restaurant in the United Kingdom. “It was in Chesham, England, and he named it ‘Take Away,’” informs Sharan.

Yogi and Resham later immigrated to the United States in 1979, where they established ‘The Front Row Restaurant’ in Cleveland, Ohio. Two years later, they moved to Houston, and in 1985 they opened "Raja Sweets", the first North Indian fast-food restaurant and sweet shop in the city, naming it after their son whom they lovingly called Raja.

 

 

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A post shared by Raja Sweets (@raja.sweets)

“In the beginning, it was hard to find chefs in Houston who could prepare Indian delicacies, so my father brought people from India to cook," Sharan explains. "Later, my mom’s two brothers migrated from India to the US. Over time they had honed their skills in preparing mithais and North Indian food by going back and taking culinary lessons in the villages. They are still in charge of the kitchen," she adds.

Maintaining the impact

While the front team at Raja Sweets consists of women, including Resham Kaur Gahunia at the counter, her brothers' wives, and a Gujarati employee, Sharan remains the ever-smiling face of the business. Raja Sweets is popular not only among South Asian community but also with local celebrities and others, enjoying significant coverage in media.

 

[caption id="attachment_55745" align="aligncenter" width="511"]Indian Entrepreneur | Raja Sweets | Global Indian With male chef in the kitchen Raja Sweets is run by the ladies at the forefront[/caption]

 

“Apart from being Houston’s oldest Indian restaurant, we serve fresh, made-from-scratch food - that’s what sets us apart,” says Sharan, proud to carry her father’s legacy forward.

  • Follow Raja Sweets on Instagram and Facebook

Reading Time: 5 mins

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Darjeeling Express in London’s Covent Garden has Indian chef Asma getting epicurean

(March 19, 2022) The smell of spices roasting, Kishore Kumar hits blaring from a speaker, the air thick with laughter - Asma Khan's Supper Clubs started small in early 90s London but grew bigger every week. A talent for putting together Kolkata Mughlai and Hyderabadi spreads had opened the doors to a new life - a much-needed opportunity for a young woman who had put the familiar thousands of miles behind.  "More than just the act of cooking, I enjoy feeding people," smiles Asma during an interview with Global Indian. "I knew I could do something with food, so I opted for the easiest and cheapest - Hosting supper clubs in my own house," she adds. The London-based chef runs Darjeeling Express, one of that London's most sought-after dining rooms. Since it began in 2017, celebrities like Nigella Lawson, actor Keira Knightley, Dan Levy (the creator of Schitt's Creek), Anil Kapoor and his daughter Sonam and Paul Rudd have visited for the "pani puri, prawn malai curry, Hyderabadi thali, chicken kaati rolls and Kolkata biryani, all of which guests love. Famous chefs are synonymous with famed schools and restaurants, celebrity mentors, and a tally of Michelin stars. Asma Khan boasts

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rawn malai curry, Hyderabadi thali, chicken kaati rolls and Kolkata biryani, all of which guests love.

Famous chefs are synonymous with famed schools and restaurants, celebrity mentors, and a tally of Michelin stars. Asma Khan boasts none of these. With no formal training, the London-based chef, restaurateur and author has carved herself a niche at London's culinary high table. Apart from its popularity, Darjeeling Express' biryani supper clubs are eagerly awaited. Asma Khan's stock only rose when she became the first British chef to feature in Netflix's Emmy nominated Chef's Table. On March 17, 2022, she unveiled her second book, Ammu, dedicated to her mother, bringing recipes from her family kitchen to yours.

[caption id="attachment_21526" align="aligncenter" width="377"] Asma Khan. Photo by Urszula Sołtys[/caption]

Back to the beginning

Her five years in the restaurant business have been marked by a meteoric rise to fame but was preceded, as most success stories are, by a long, sometimes arduous journey. In 1991, "a family member introduced me to my future husband," she says. Three months later, the couple decided to marry. When she arrived in England, Asma had barely cooked in her life. Stepping off the plane, her first experience of a foreign land was the biting cold of an unforgiving winter.

With her friends and family back home in India, sheer boredom compelled Asma to try her hand in the kitchen. Back home in India, the history honours student from Loreto College had been all set for what looked like a career in writing. The La Martiniere alumna began with a stint as a copywriter in Lintas, then joined Anand Bazar Patrika's Sunday magazine as a sub-editor, working with columnist Vir Sanghvi.

"When I started cooking, I started feeling happy and satisfied. Feeding others was a bonus," she adds. She mostly stuck to a mix of Kolkata Mughlai and Hyderabadi cuisine. In 1996, she decided to return to studies and studied law.

 

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A post shared by Asma Khan (@asmakhanlondon)

With a little help from her friends

Her love for cooking brought one more opportunity - to make new friends. As her home was beside a school, Asma became friends with a group of Indian nannies awaiting their wards. They would come home, where Asma cooked for them.

What started out as a group of 14 grew bigger each passing week, with her nanny friends helping out in the kitchen. "I had mostly women guests from diverse backgrounds but slowly, through word-of-mouth, it became more of a cosmopolitan crowd, with women bringing their partners as well," Asma explains. As the demand continued to grow, so did Asma's team of home chefs.

Pop-ups and English pubs

Asma’s two young sons were overwhelmed by the Supper Club gatherings and the constant noise. That led her to her coveted space at Covent Garden, after trying a hand at pop-ups.

In 2015, Asma collaborated with a Soho pub to serve food there. The journey was tough, Asma admits. There were days when her fare had no takers and on others, they ran out of food. Sometimes, she offered free samosas to attract crowds. One day, however, “A man said, 'Oh no, I don't like your curry, love,' I felt terrible but I wasn't ready to give up. I knew my food was good and was confident that things would change."

[caption id="attachment_21525" align="aligncenter" width="700"] Photo by Urszula Sołtys[/caption]

A food critic and a change

Fay Maschler, the restaurant critic of London's Evening Standard decided to try her food. It was unexpected, as temporary setups like pop-ups and supper clubs don't usually get reviewed. "She liked the food and wrote the review. Overnight, we had a massive queue of people," Asma smiles.

One thing led to another and in 2017, Asma decided it was time to open Darjeeling Express at Garrick Street in Covent Garden. Why the name? "Darjeeling takes me back to my childhood. The toy train ride from New Jalpaiguri to Darjeeling reminded me of my childhood days when we escaped to the hills far away from Kolkata heat," she says.

No shortcuts to success

The all-female staff who ran the restaurant came with no formal training. "We learned everything the hard way," the London-based chef remarks. But she had her loyal guests from the supper clubs and her pop-up days. Soon, the restaurant was the go-to for authentic Indian food.

Her restaurant, she says, is about home food cooked by women. It's her way of celebrating the, "heroes of the sub-continent. They are the housewives, the mothers and the household help. The identity of women is so overshadowed."

When Netflix came calling

Asma is the first British chef to be featured on Chef's Table. This was the big league, she knew and she used it as a platform to raise a voice of solidarity for South Asian women. “I wanted to showcase our home cooks for we are collectively uncelebrated. Every household in India, Pakistan, Bangladesh and Sri Lanka has women in the kitchens, even if men dominate the restaurant business," says Asma.

She presented Netflix, therefore, with one condition: That her team is present also. “Darjeeling Express and its journey is not about me alone," she insisted. Netflix agreed and soon, the world learned Asma's name and became acquainted with her team of women from India and Nepal. The episode went on to an Emmy nomination and Darjeeling Express was nominated for a James Beard Award in 2020.

 

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A post shared by Asma Khan (@asmakhanlondon)

The pandemic

The year 2020 was fateful for restaurant businesses and for Darjeeling Express too. "We had to close down but didn't give up," Asma says. Instead, the kitchen's female warriors began a home delivery service. Her second book, Ammu, written for her mother began. It comprises 100 recipes that she used to have as a child and what she was cooking for her sons in London. "Since I couldn't travel due to Covid-19, and I had complete silence around me, I could write the book. It is all about learning about spices, flavours and how to cook with love and patience," she says. Food, she feels, is all about story-telling and the book does that.

In 2018, Asma made her literary debut with a cookbook titled Asma's Indian Kitchen. It won the Gourmand World Cookbook Award in the Indian cuisine category in the UK, and was shortlisted for best debut cookbook for the Fortnum & Mason 2019 Awards.

 

View this post on Instagram

 

A post shared by Asma Khan (@asmakhanlondon)

Between Bollywood and the BBC

Her love for Bollywood music will never fade away, with Kishore Kumar and Hemant Kumar remaining her favourites. Asma also enjoys writing poetry and is a regular at BBC Radio where she and a team analyse political news every Sunday morning.

Though she has a busy schedule, Asma was in Kolkata last year to shoot for Yes Chef, an online show that features the world's best chefs taking exclusive cooking classes for the home cook. She shared her favourite recipes, and enthused in yet another chance of storytelling through cuisine.

  • Follow Asma on Instagram

 

Reading Time: 8 mins

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Meet Karan Bhangay: The maverick entrepreneur who has redefined luxury

(September 23, 2023) Want to spend your holiday at the Suite Coco Canel at the Ritz Carlton Paris? Perhaps you're in Germany and feel like a night out at the Berghain, one of the world's most exclusive nightclubs. If you like to live in style - and have some cash to spend, obviously - Karan Bhangay is the man for you. The entrepreneur who founded Indulge Global, an invite-only premiere, luxury service, Bhangay is known for pulling off the impossible. One client, who wanted to surprise his wife with a holiday in Paris, got a booking at Suite Coco Chanel (where Coco Chanel spent 34 years of her life), a private stylist with VIP showings at Hermes, and bookings at Le Fouquet and Guy Savoy. The entrepreneur has arranged a pair of Fendi Flow Sneakers and a Hermes Birkin bag in a day for another client and a luxury breakfast, complete with Veuve Clicquot champagne at the Mount Everest Base Camp, where his clients were flown by helicopter. He has even got clientele into world-renowned underground clubs like Berghain, Sisyphos and KitKatClub, which are known for such notoriously strict door policies, they don't have guest lists or online bookings. The

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re flown by helicopter. He has even got clientele into world-renowned underground clubs like Berghain, Sisyphos and KitKatClub, which are known for such notoriously strict door policies, they don't have guest lists or online bookings.

The rise of an entrepreneur

Over the last decade, the maverick entrepreneur has been instrumental in building companies from scratch and devising business strategies for several versatile companies in the Luxury industry. Bhangay has made his mark in transformative ventures and has come a long, long way from his humble beginning. He was only 17 when he landed his first job and has done it all, from bartending to selling dictionaries door-to-door. He got his first job in 2008, as the receptionist of an Airtel store, where he earned Rs 5000 per month before he got his bachelor's degree. "From a very early age, my parents were keen on teaching me that if I wanted something, I had to get it for myself," the entrepreneur tells Global Indian.

[caption id="attachment_45270" align="aligncenter" width="600"]Entrepreneur | Karan Bhangay | Global Indian Karan with his team[/caption]

Although he was qualified as an engineer, Bhangay made his way to the media. A stint at Water Today, a Chennai-based magazine gave him two things - a new idea and a mentor in Mr Shanmugham, the publications Features Managing Editor. He was so taken by the work he was doing that he skipped out on his software engineering degree in his fourth year and joined Lifestyle Magazine - Avant Garde life, as a consultant, growing through the ranks to become a Publishing Partner. By the late 2000s, he soon saw that tech was taking over print, just as it conquering everything else. Retailers didn't need to have physical shops, they could make money through online portals. It was the same with media, there was no need to go through the expensive, cumbersome process of printing in the age of the mobile phone. Also, clocking in hours for someone else just didn't sit right with the entrepreneur .

Always drawn to the idea of creating something from scratch, and doing what was meaningful to him, Bhangay developed a keen interest in entrepreneurship. "It is exhilarating to have the autonomy to shape an idea into a tangible reality and see it make a difference," Bhangay says. "My journey into entrepreneurship began when I realised that I have a natural inclination towards identifying opportunities and finding innovative solutions to problems."

Pioneering the luxury market through TILE

This led to Bhangay founding India's first luxury exhibition, The Indian Luxury Expo (TILE). These were still the early days of online retail, and the entrepreneur was very much ahead of the curve. He wanted to make advertisers exhibitors and readers visitors. "Brands on getting associated with TILE get the opportunity to sell their products directly to consumers, they are able to have better customer engagement and are able to market new products. If you're a brand and you want to launch a new mobile phone, how and where can you launch it," he said, in an interview back in 2014. Those were the days of launches in five-star hotels, to the press and a select group of invitees. The Indian Luxury Expo was created to amplify the scale of reach many times over, to allow brands to reach out to their top clientele and also to a wider audience.

Entrepreneur | Karan Bhangay | Global Indian

Bhangay's idea was very much ahead of its time and his main challenge was getting people to believe in his idea. Exposure to technology and experiential marketing was still low in India and he struggled to get people on board. The entrepreneur persisted and eventually expanded TILE to Mumbai, Hyderabad, Pune and Bengaluru. The company's business model ran through affiliations with top brands, and soon grew to become Asia's largest luxury expo.

Indulge Concierge: Redefining luxury

At the forefront of his most recent achievements is Indulge Concierge, a 24x7, by invitation only platform that redefines the concept of personalised service. Founded in 2019, Bhangay wanted to provide his clientele with only the very best. "With a deep understanding of the market and a profound commitment to excellence, I have positioned Indulge Concierge, as a trusted provided of unparalleled luxury lifestyle management," the entrepreneur explains. It's a fast-paced life, of course, when dealing with such discerning and time-sensitive clients. And he's always on the cutting edge, using technology and AI platforms to leverage the right markets correctly.

Entrepreneur | Karan Bhangay | Global Indian

As an entrepreneur, Bhangay admits that challenges constitute a substantial portion - about 95 percent - of his daily experience. "However, the path to conquering these challenges lies in the art of breaking them down into manageable components and executive each task with efficiency. It is essential to recognize that no challenge is insurmountable when met with a resolute intent to overcome it," he believes.

What's Bhangay's advice to aspiring entrepreneurs? "Transparency - in your own thoughts and within your teams, products and customers." This endeavour is ongoing and the more seamless your progress is, the more likely you are to be successful." As he steers Indulge, he hopes to see it as India's premier startup with a global influence. "Our mission is to reshape the lives of Indulge's managers and clients alike, catalysing efficient and transformative living experiences," he says.

Entrepreneur | Karan Bhangay | Global Indian

In his free time, Bhangay finds joy in the company of his cherished pet, Gulzar and through satisfying his insatiable wanderlust by travelling the world. The entrepreneur is also a trained squash player.

  • Follow Karan Bhangay on LinkedIn, Instagram, and on his website

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Changing the taste of India: Wharton grad Revant Himatsingka educates Indians on junk food

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lfienomics'.[/caption]

However, Mondelez’s response only helped raise the profile of the influencer with Internet doing what it does best – create an appetite for Himatsingka’s work. Since then, he has worked tirelessly to ensure that Indians read product labels before buying products and from bread to biscuits, he highlighted the misleading advertisement that ensure consumers are taken for a ride. 

In fact, one of his big wins was when Maggi ketchup took cognizance of his awareness campaign and promised to reduce their sugar content by 22%! From almond biscuits that have only 1.4 % of almonds or neem face washes which contain only 5 % neem, his keen eye brings to the fore facts that exist plain sight but aren’t truly noticed by consumers. Today, most of his videos have millions of views (across platforms) and he is widely celebrated for using social media to channel information.  

Creating Awareness  

Growing up in Kolkata, Himatsingka went to New York university at the age of 18 and has an MBA from the Wharton School. Having worked with McKinsey, he even wrote a book at 22, Selfienomics, a self-help comedy book.  

As he continued to do his research, the link between junk food to cancer caught his eye. He dedicated himself to understanding the nuts and bolts behind food processing, which became a passion. “One of the most important aspects of life is heath which many people agree with.   About 60-70 percent of our health is determined by the food we eat. Most of the food we eat today is packaged. It is different from what our grandparents grew up eating. It is therefore very important to focus whether the food we are eating is good or not.” he tells Global Indian. 

The Bournvita video happened because of the sheer intake and popularity the product has among children. Himatsingka draws light to the fact that while most Indians have a glass of Coke a week, products like Bournvita are consumed twice a day, amounting to over 14 times in a week! 

“Many (of these) products were always considered to be healthy. I strongly believe that junk food pretending to be healthy is much riskier than junk food itself.  Most obesity-related articles will have an image of a Coke and a burger but in India, that’s not what is making us obese.” he notes.  

From biscuits to chips and other junk food, most products have long lasting effects as when one is exposed to them as children, they become sugar addicts for their lifetime.  

Social Media Star

Himatsingka chose the name Food Pharmer as it represents both the farmer and a pharmacy. “I strongly believe that by eating food made by farmers we can reduce our dependency on pharma products.” he says and adds, “I educate people on misleading labels, reading labels and picking healthy food because most of us hardly have anytime to make our own oil or ghee/deciding on the best milk for us owing of our busy lives.” 

At the crux of Food Pharmer’s work is spreading genuine information based on which consumers can take informed choices. He points to the small but subtle details, big FMCG companies use to attract consumers. “Around 60-70% of packaged food is unhealthy. Companies use different mechanisms to mislead people – they use green color fonts so people think it’s healthy or associated with nature, words like natural, no sugar or no added sugar so it’s important to read the ingredients used instead of going just one face value.” he states.  

Through his work, he educates people to look beyond packaging which might be labeled as healthy or high protein but in reality, might not be all that true. His work is not easy, especially because of its legal implications. “My family becomes worried when I receive a legal notice as I left a well-paying job to do this. I try to be strong and I realized now that it is a part-and-parcel of what I want to do. If I need to educate people, this is the price to pay.”  

Changemaker

The motivation to continue doing the work he does comes through seeing customers understand his ethos and actively taking an interest in what they consume. The social media personality ensures that his videos are packaged with just the right amount of humor and research, so that they appeal to a wide range of audiences. That he manages to do so in less than 90 seconds is a testament to his skill.  

“Health is the most important pillar of life and eating packaging food is the norm now, so I believe what I’m doing is extremely important. India has the largest population in world, if I’m either able to educate a lot of people or change the packaging of some brands through my videos, it is a major net effect to a lot of people.” the Global Indian notes. 

Trying to take on an ecosystem is surely not easy but Himatsingka is nothing but persistent. Like any person of his age, he enjoys movies, watching cricket, working out and playing board games and when he is not doing any of this, he is debunking myths and bringing about a change – one video at a time!

  • Follow Revant Himatsingka on Instagram
Story
Ancient living: Climate warrior Archana Soreng is saving the planet through tribal practices

(April 4, 2023) "We all can contribute towards climate action because we all are unique. Our voice matters. And you can contribute to climate action in the way you like, in the way you can," said climate warrior, Archana Soreng, as she finished her speech to thunderous applause at the United Nation's Climate Action, earlier this year. A member of the Kharia tribe in Odisha, this indigenous girl is the only one from India to be a part of the UN Secretary-General’s Youth Advisory Group on Climate Change. [caption id="attachment_23052" align="aligncenter" width="559"] Archana Soreng, climate warrior[/caption] Passionate and articulate, Archana believes that the ancient practices of the indigenous tribes from across the world can help better the climate situation. “Over the years, generations of us indigenous communities have been told that we are underdeveloped, we are savage, we are backward because of our traditions, because of identities, because of our cultures. It's important to understand that the indigenous people who are contributing towards climate action to their traditional knowledge and practice to their way of living, who are least responsible for pollution, or who have only a minimal contribution towards the crisis, are being affected by the climate crisis, which

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action to their traditional knowledge and practice to their way of living, who are least responsible for pollution, or who have only a minimal contribution towards the crisis, are being affected by the climate crisis, which again, brings down to the question of justice - like the people who did not do it are being affected and people who are contributing are not supported," the climate warrior had said during her recent speech at the UN.

Connected to her roots

Hailing from a tribal village in the Sundergarh district of Odisha, Archana grew up surrounded by nature, witnessing her family following the ancient practices of the land. Very close to her grandfather, who was a pioneer of forest protection in her village, Archana would take part in all the meetings held to preserve the flora around the area, even as a young girl.

The Global Indian was also inspired by her father, who was a practitioner of indigenous healthcare. "Growing up, I saw him treat and cure people with various ailments using just roots and herbs. So these were ideas I was constantly exposed to from a young age. When I did my Master's in Regulatory Governance from Tata Institute of Social Sciences, I found the textual version of these concepts. I was introduced to environmental regulation as part of my course curriculum, and was very surprised to know that what my community members practice as a way of life is written in these books," she said during an interview with Nature In Focus magazine.

https://www.youtube.com/watch?v=SOb6ek0M5f4

Unfortunately, the climate warrior lost her father in 2017. However, that incident left her thinking about how people from the indigenous tribes need to compile the knowledge they practice. "I realised that our indigenous community members and leaders, including our parents, will not be around forever to guide us. We need to document the knowledge they have gained over generations. I visited several districts in Odisha and interacted with almost all the indigenous communities in the state. All these communities have their unique ways of protecting their natural resources. They have their own rules and norms. This is what fuelled my interest in learning more and fighting for their voices," she said during the interview.

The ways of tribals

While she was studying at the Tata Institute of Social Sciences, the climate warrior, along with her elder brother, thought of not only documenting the indigenous culture but also showing it to the world. And thus Adivasi Drishyam, a well-known YouTube Channel with over two lakh followers, was born. "We created several videos on indigenous songs, medicines, etc., and uploaded them on YouTube. We always discussed with our friends how important it is not just to document these practices, but to document them in different formats. When we just write about them in articles or even books, we are restricting the reach of the content. But when you share images or create videos, they are available and accessible to people who have not received a formal education," she said during an interview.

https://www.youtube.com/watch?v=_01exYn2hk0

This channel caught the eyes of several stakeholders, including government officials, NGOs, and even UN authorities. And thus began Anchana's journey as a global climate change warrior. "Did you know that the inner crust of pumpkin and watermelon was once cooked and used to store water? The cool water it held was a real thirst quencher, especially during hot summer days. As I found more and more nuggets of information like this, I realised how sustainable our ancestors were," she once informed the audience during a climate change summit.

[caption id="attachment_23053" align="aligncenter" width="675"]Climate | Archana Soreng | Global Indian Archana conducting evidence-based research on Forest Rights Act, 2006 at Ambapadia village, Odisha[/caption]

Since then, the climate warrior has been a part of several summits and conferences, including the 66th Session of CESCR: “A Day of General Discussion on Land and ICESCR”, Global Youth Caucus on Desertification and Land’ at the UNCCD COP, YOUNGO (Youth Constituency of UNFCCC), and Youth Dialogue with Inger Andersen and Ibrahim Thiaw. Her emphasis on the importance of drawing on the wisdom of indigenous elders and bringing an indigenous perspective to climate policy-making and action led to her being nominated as one of seven members of the UN Youth Advisory Group on Climate Change in 2022.

[caption id="attachment_23054" align="aligncenter" width="2048"]Climate | Archana Soreng | Global Indian Archana interacting with Greta Thunberg during COP 14 UN Convention[/caption]

"In my tribal language, the meaning of my surname Soreng is 'rock'. It is a representation of how connected my tribe is with nature, that nature is a part of our names as well. It goes to show that the world we live in is a source of identity for us. This is where I come from," the climate warrior shared during her UN speech. Archana is currently working on expanding the community involvement in climate action and encouraging tribal youth from across the globe to take part in saving the planet.

  • Follow Archana Soreng on Twitter

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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