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Global IndianstoryTaking Brand India to the world: MM Keeravani at the Golden Globes
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Taking Brand India to the world: MM Keeravani at the Golden Globes

Compiled by: Darshana Ramdev

(Jan 13, 2022) Cheers erupted from the RRR table as actor Jenna Ortega said the words every Indian was hoping to hear. “And the award goes to, Naatu Naatu, RRR.” Looking a little like a deer caught in the headlights, a visibly flustered MM Keeravani clutched his Golden Globe with both hands, saying nervously, “I’m much overwhelmed with this great moment happening.” It was a great moment indeed, for Keeravani himself, the RRR team, for Indians around the world and for every underdog everywhere. An underrated genius had finally received his due on a truly global platform, winning one of the most coveted awards in the world.

He had hoped to break tradition, he said, by not dedicating his award to someone else, but being up on stage himself, he said, “I’m going to repeat the tradition because I mean my words.” He went on to thank the RRR team, starting with his brother and director of the film, SS Rajamouli, for his “constant trust and support,” choreographer Prem Rakshith, singer Rahul Sipligunj and Kala Bhairav (Keeravani’s son) and actors Ram Charan and NT Rama Rao JR, who “danced with so much stamina.” After the ceremony, Keeravani and Rajamouli even performed the hook step that made the song so popular.

Naatu Naatu was released in April 2022, to much social media hype – Lahari even predicted it would be the ‘Dance Number of the Decade’. Two months later, Korean pop music icons BTS released their own choreography to the song, skyrocketing it to global fame. According to media reports, the Global Indian created around 20 compositions for the song, with the final version chosen by Rajamouli and other members from the RRR team.

Early talent

A steady stream of RD Burman hits played through the day in Keeravani’s childhood home in Kovvur, Andhra Pradesh. His father, Koduri Siva Shakti Datta, is a painter, lyricist and screenwriter and Keeravani, who grew up steeped in fine arts and the glamour of the Telugu film industry, displayed an early interest in music. His inclinations were appreciated and encouraged at home and he began learning to play the violin at the age of four.

Keeravani showed extraordinary talent even then and by the age of 10, was going on tour with the Pranalingam Accordion Party, a travelling band from Kakinada, for whom he played the violin. He was their piece de resistance, the young prodigy who won his audience’s hearts with his solo rendition of Ek Pyaar Ka Nagma Hai.

A rocky start and a big break 

Keeravani began his career in 1987, working as an assistant to composers K. Chakravarthy and C. Rajamani. His debut, which came in 1990 with TSBK Moulee’s Manasu Mamatha, went out with a whimper, however, as the film was never released, leaving Keeravani’s talent unnoticed. His thirty-year tryst with Indian cinema has been something of a comedy of errors, aided in part by the composer himself, and his insistence on having three names. “Stephen King had two names. I have three,” he said, in a Rediff interview back in 2004.

As it happened, his great admiration for Stephen King had its part to play in his first big break. Director Ram Gopal Varma, who had heard some of Keeravani’s work, was toying with the composer’s name for his 1991 film, Kshana Kshanam. The deal was clinched with Varma caught sight of Keeravani sitting quietly by himself in his Chennai studio, his nose buried in a Stephen King novel. “If you like Stephen King, that means we can work together,” he told him.

Composer MM Keeravani

The breadwinner goes to Bollywood

Varma, apparently, advised Keeravani to be selective and not take every film that came his way. Pickiness, however, was a luxury the composer simply could not afford. Life was more or less hand-to-mouth back then – in those early days, Keeravani, who lived in a joint family of around 30 people, was the sole breadwinner. The once-wealthy zamindar family had descended into hard times and when Keeravani started out, his cousin, Rajamouli, was still a student. So, he took every job he could get, working with Rajamani and K. Chakravarthy. “There used to be 75-90 Telugu movies produced in a year, and Chakravarthy did 90 percent of those films,” Keeravani told Film Companion. “It was work 365 days a year, without a holiday.”

Trained in both Western and Indian traditions, his work was always a seamless blend of both styles. And while the Telugu film industry put food on the table, Bollywood afforded him, or so he thought, a chance to be artistic. He went on to compose Tum Mile Dil Khile in Criminal, Gali Mein Aaj Chand Nikla in Zakhm, Jeevan Kya Hai in Is Raat Ki Subah Nahin and Jadoo Hai Nasha Hai in Jism. “Songs in Telugu and other languages are my bread, Hindi songs are my butter,” he remarked to singer Sonu Nigam, when he was a guest on the reality show Saregama.

‘A man must have three names’ 

By the late 1990s, MM Keeravani was an established name in the Telugu film industry, starting with his work for Annamayya (1997), which won him a National Award and several state accolades. During that decade, he also managed to set in motion a veritable comedy of errors, thanks to his many names – he goes by MM Keeravani in the Telugu industry, MM Kreem and Margatha Mani, his actual name, which he uses in the Tamil and Malayalam film industries. In Bollywood, he moved like a spectre, the name MM Kreem was a mystery to most. It resulted, as one might imagine, in a lot of confusion.

MM Keeravani with SS Rajamouli, Ram Charan and NT Rama Rao Jr

One story involves media baron Ramoji Rao, who had worked with Keeravani on a number of films. However, the outspoken Keeravani had done the unthinkable – he had a disagreement with the director and wanted to quit. Rao was angry, composers didn’t get this much of a say, usually. He told his associates that it was time to replace him, asking them to find the man behind Sur, which had been done by “some guy called MM Kreem,” only to find out that they were the same person. In Chennai, Nida Fazli spent a while wandering through the composer’s studio asking for a man named ‘Kreem’, to people who only knew him as Keeravani.

Renunciation

He might appear reserved and mild-mannered, but Keeravani has had his share of rebellion and renunciation alike. An ardent devotee of Lord Shiva, he also had a guru. When he was 33, with his first child on the way, his guru advised him to take sanyaas for a year-and-a-half. Keeravani agreed, sacrificing the comforts of home to live like a hermit and eat only the most spartan, vegetarian food. He even missed the birth of his son and gave his earnings over to charity.

‘A student for life’

His cousin, SS Rajamouli, has undoubtedly played kingmaker in Keeravani’s life – all his songs for the director have dominated the billboards. However, the composer has had some very successful collaborations with industry heavyweights like Ram Gopal Varma, Mahesh Bhatt and Kumar Sanu, to name a few. He has many inspirations too – he reveres the iconic Ilaiayaraaja, the Burmans, Bhimsen Joshi and is a “great fan of the epic movie Fiddler on the Roof. I get inspired by whatever happens around the world, especially in the West,” he told Indian Express. Trained in Indian and Western classical traditions, he man ages to produce a unique signature style to go with each of his monikers. “My inspiration comes from all the great stalwarts and maestros from all around the globe, from John Williams to Nusrat Fateh Ali Khan, all of them. I believe I’m a student for life.”

 

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  • Golden Globes
  • MM Keeravani
  • Naatu Naatu
  • NT Rama Rao Jr
  • Ram Charan
  • RRR
  • SS Rajamouli

Published on 13, Jan 2023

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10-tastic travels in 12 months – How startup founder Amanda Sodhi juggles music, film & travel

(December 29, 2021) In 2021, Amanda Sodhi was on the move, non-stop. Around Christmas last year, she sold her furniture in Kolkata, downsized to a suitcase and embarked on a journey in search of “home” and “belonging.” Living life out of a suitcase, Amanda’s search took her to 10 cities in the past 12 months. Friendships were born, memories cherished as this juggler of many talents moved forward. Her 12StepsToHome Instagram project across 12 cities in India went viral. The singer who has written lyrics for two songs in Amazon’s Made in Heaven and directed films in diverse genres, is looking at 2022 to become an author now! A digital nomad, Amanda’s startup — Pen Paper Dreams promotes creative self-expression. The former Washington DC native wears multiple hats — entrepreneur- singer-songwriter-poet-screenwriter, filmmaker now travelling philosopher. “We’ve conducted sessions at bookstores, cafes, schools, co-working spaces, lit fests, etc. We’ve been hosted by Juggernaut Books, Rupa Publications, LBB, WeWork, YLAC, Hyderabad Trails and Haptik,” informs Amanda, a self-confessed book worm to whom poetry, songs and stories come naturally. [caption id="attachment_18317" align="aligncenter" width="522"] Amanda Sodhi[/caption] While Pen Paper Dreams began as a poem-a-day Instagram project, it evolved into a brand that helps people

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410316_1017495878634104_6834845297965793280_n.jpeg" alt="Travel | Amanda Sodhi | Digital Nomad | Entrepreneur" width="522" height="752" /> Amanda Sodhi[/caption]

While Pen Paper Dreams began as a poem-a-day Instagram project, it evolved into a brand that helps people bust stress through creative self-expression.

A city to city trail

While enjoying a shikara ride on the pristine Dal Lake in Srinagar on Diwali 2020, a realisation dawned upon Amanda. “Rather than staying in one place and feeling sorry, why not consciously uproot each month and live in different cities and see if I find a place that has the potential to feel like home or, if I find my tribe,” informs Amanda, who like many others was feeling isolated towards 2020 end.

A chance meeting with filmmaker Amit Madheshiya (Cannes-winning director) in Srinagar who himself shuttles between Delhi, Mumbai and Srinagar led to 12StepsToHome. “Witnessing him pull that off inspired me to take it up a notch and live out of a suitcase for 12 months, a different city each month,” says Sodhi in an exclusive with Global Indian.

[caption id="attachment_18318" align="aligncenter" width="647"]Travel | Amanda Sodhi | Digital Nomad | Entrepreneur Amanda Sodhi in Coonoor[/caption]

Born and brought up in Washington DC, Amanda moved to Los Angeles in 2011. She was 25 when she moved to Mumbai (2012) and later to Kolkata (2017). The same year, the Indian-American launched Pen Paper Dreams -- which works towards cultivating inclusive virtual safe spaces which are creative communities.

But first, the travel

Amanda’s journey took her through India’s hinterland. Her experiences in Andamans were most cherished. “In Andaman, I was fortunate to meet very kind locals who were a wonderful support system. The beaches were stunning too,” she says.

The beauty of Kashmir captivated this itinerant traveller though it was challenging at times. Her time in Hyderabad was great. “It has all the facilities of a tier-one city with the added bonus of a more leisurely pace,” quips Amanda, who went to Marymount University in Virginia, where she double majored in communications and English, and minored in business. She graduated the four-year programme in three years.

Living out of a suitcase is quite affordable, insists Amanda matter-of-factly. Her monthly spend is ₹7,000 to ₹15,000 on rentals, meals or shared kitchen access, Wi-Fi, electricity, room cleaning etc, though in metros like Mumbai, it was more. Amanda, whose father passed away in December 2015, has her mother and elder sister in the US.

[caption id="attachment_18319" align="aligncenter" width="465"]Travel | Amanda Sodhi | Digital Nomad | Entrepreneur Amanda Sodhi in Hyderabad[/caption]

Work defines her, through her 12 steps. To budget, the 34-year-old relies on auto-rickshaws and buses to sightsee. The startup founder is presently in God’s own country – Kerala - the 12th and final month of #12StepsToHome.

While her 12-month journey ends on December 31, 2021, the search for home and belonging has come full circle. “I would like to divide my time between Hyderabad and Srinagar next year,” informs Amanda, who just finished reading The Cat Who Saved Books and now switches between The Startup Wife, Destination Wedding and Tokyo Ever After.

A solo woman traveller

As a woman travelling alone, she has had some bad experiences too, one homestay billed her falsely, and after she wrote a bad review, she had to face the police. “In Srinagar, someone followed me to my homestay, and later even followed me to the police station. The homestay was semi-starving (us) tenants - though we were billed for a meal plan – as the landlady was sadistic. The second wave was in full swing, so most shops were shut and sourcing food became a huge issue,” says Amanda, who agrees with Indian comedian and actor Vir Das about “two Indias.”

[caption id="attachment_18320" align="aligncenter" width="543"]Travel | Amanda Sodhi | Digital Nomad | Entrepreneur Amanda Sodhi in Andamans.[/caption]

Of course, Sodhi always has her guard up while travelling. “I have never felt that my life is in danger but eve-teasing saddens me. In Puri, I was uneasy when older men stared and cat-called at a beach. This, I would only go for walks when friends were on a a call with me,” informs Amanda, who grew up watching Hindi films and listening to Indian music.

The entrepreneurial bug

Travel aside, she is a hands-on entrepreneur. “I’m a digital nomad and I have great discipline. I meet client deadlines, irrespective of whether I am traveling or not. I’m simply living in different cities each month, not on a 365-day vacation,” says Sodhi. Interestingly, she had previously enrolled in a few kirtan classes at a local gurudwara, briefly.

Her startup conducted online sessions during the pandemic too. "Writing is therapeutic. We conducted many free creative writing workshops online to help people destress, in addition to our paid programmes. We created a virtual interactive reading and writing group. It is rewarding when people share how these sessions have helped them,” says Amanda. Her company works with interns and freelancers but Amanda does most of the work on her own. “We are a tiny startup, and don't have the budget to recruit a full-time team,” she smiles.

The future is bright

Next on agenda is a book about her 12StepsToHome. “I hope to release it in 2022, and will also release a new single then. I hope to continue to grow Pen Paper Dreams.” She is hoping that the book about #12StepsToHome gets picked up for an OTT project.

[caption id="attachment_18321" align="aligncenter" width="640"]Travel | Amanda Sodhi | Digital Nomad | Entrepreneur Amanda Sodhi in Spiti[/caption]

Earlier in her career, the Indian-American recorded the background score of an Indie film called 5 Souls in 2011, and wrote music reviews for Planet Bollywood which caught the attention of renowned lyricist, screenwriter and poet Prasoon Joshi. He asked her to translate his lyrics into English for his anthology, Sunshine Lanes.

She has penned the lyrics of two songs for Netflix series Made in Heaven, and for the hugely popular — Puppet Life, I Don't Write Sad Songs Anymore, Takiye Pe Sar she composed and sang too.

A tweet by AR Rahman and Kalki Koechlin for her lyrics in the two songs in Made In Heaven thrilled her to bits. She also released three singles earlier — Jigsaw Puzzle, Behind My Sunglasses and MainKhaali that were received well.

Filmi gupshup

As she juggles diverse talents, one must mention her co-written feature film Life! Camera, Action.... with Rohit Gupta. Amanda shared a nomination with him for Best Screenplay at the World Music and Independent Film Festival 2011. Apart from the lyrics of Hai Yeh Kaisa Safar, she wrote and directed two short films — The Dance of Death and Through Bloodshot Eyes.

"The fact that I’ve survived the curveballs life has thrown at me, and haven’t given up on my dreams yet is what gives me maximum joy,” says Amanda, for whom Mindy Kaling, Hasan Minhaj and Lilly Singh are her favourite global Indians.

  • How Amanda went around India in 12 months
  • January - Hyderabad
    February - Andamans
    March - Ooty
    April and May - Kashmir
    June - Hyderabad / Hampi
    July - Manali / Spiti
    August - Imphal
    September - Puri
    October - Chandigarh
    November - Delhi
    December - Kerala (Wayanad, Alleppey, Varkala)

Follow Amanda Sodhi on Twitter and Instagram

Reading Time: 8 min

Story
Birubala Rabha: The feminist crusader who took on witch-hunting in Assam

(October 1, 2024) Dharmeswar was burning with fever, his skin hot to the touch. His stomach cramped violently, and waves of nausea left him unable to eat. His mother, Birubala Rabha, was beside herself with worry. Their family was poor, and access to medical help was nearly impossible in the remote, Assamese village of Thakur Billa, where the family lived. As was the norm, the parents carried their son, Dharmeswar, who was also mentally ill, to the local traditional healer. They were told that their son had been "possessed by and had married a fairy, who was also pregnant with his child. When the child was born, the quack said, Dharmeswar would die. He was given three days to live. His heartbroken mother, Birubala Rabha, was left to prepare for her profound loss. Fortunately, Dharmeswar long outlived his three-day deadline. However, his mother Birubala did not want to let the suffering heaped upon her go in vain. With a tiny frame, a girlish laugh and a heart of fire, Birubala Rabha became a one-woman army for the voiceless tribal women in Assam. Her fight was a tough one - she took on the local quacks who held sway over communities

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way over communities through fear and superstition and a society that did not want to accept the truth. But most importantly, she took on the women themselves, once remarking that women can be their their own worst enemies. During her lifetime, she has rescued around 60 women from witch-hunts across Assam, and travelled the state to spread awareness, becoming instrumental in 2015 legislation which criminalised witch-hunting. The Global Indian was nominated for the Nobel Peace Prize (although this didn’t affect her much), and in 2021, received the Padma Shri from the government of India.

[caption id="attachment_57169" align="aligncenter" width="485"]Birubala Rabha | Witchcraft in Assam | Global Indian Birubala Rabha[/caption]

Victim to fighter

After seeing her son and her brother become victims of these quacks, Birubala Rabha realised they were nonsensical at best, and dangerous at worst. But what could Birubala Rabha do? She had known nothing but poverty and deprivation, all her life. Born in 1954 in Thakur Billa, her father died when she was six years old, and the young girl had to drop out of school to help her mother run the house. At the age of 15, she was married off to a farmer, with whom she had three children. After her marriage, she stayed at home, weaving and looking after the kids.

Moreover, there was a time when even Birubala believed there was truth in these witch hunting claims. However, when she heard that a number of women had been branded witches in a neighbouring village, she couldn't sit in silence any longer. "That is when I woke up. I went to the village and found that the women had been abused and were on the verge of being thrown out," Birubala told the BBC. "I met the local leaders and related the story of my son. I told them there were no witches in this world, and the women should not be harassed."

Fighting the witch-hunters

When she began her activism, nobody wanted to take her seriously, but Birubala Rabha was a woman with a mission. Moreover, it was her own gender that suffered the most due these oppressive beliefs (ironically, the Rabhas have a matriarchal society).

Birubala's views made her the object of ridicule. Even her family faced the consequences, and found themselves isolated by their community at home but they stood fiercely by her, joining forces with Mission Birubala to spread awareness. The hill tribes of Assam, the Rabha being one of them, continue to hold a strong belief in magic, witchcraft and animistic rituals. Mysterious or sudden illnesses, especially among children or livestock, are blamed on witches. So are natural disasters, epidemics, and even family disputes. Older women, widows and even women who live alone are usually the targets of witch-hunts, especially if they are seen as socially isolated or 'strange'. And it's the traditional healers or quacks, who dole out advice on everything from illnesses to family disputes, are responsible for perpetuating this system of magical thinking.

A woman on a mission

Birubala abandoned her post at the homestead and began her travels as a crusader. She formed the out Thakurvila Mahila Samity, a woman's association to raise awareness of various social hills, witch-hunting included.  She spoke at meetings, she held awareness camps and went to schools to teach children about the dangers of superstition and the fallacies of witchcraft. She even stormed police stations, demanding that they protect women from this endless witch-hunting. "Women have to fight against superstitions, women have to be vigilant. When you become sick, go to a doctor, not a quack," she has proclaimed. "Don't have blind belief in rituals and worships... Women can sometimes be their own worst enemy."

In 2006, Birubala became involved with the Assam Mahila Samata Society. Five years later, she founded Mission Birubala, a non-profit that comprised social activists, survivors and lawyers. Like the Thakur Billa Mahila Samiti, the aim of the non-profit was to educate and spread awareness against witch hunting, and also to support and protect both survivors and potential victims of witch hunts. Birubala soon observed that witch-hunts mostly target poor women, and superstition was merely a weapon to get rid of people in order to grab their land and properties. Jealousy of someone else's success, property disputes and even resentment of women who did not appear to conform were all triggers.

In 2013, Birubala arrived in Majuli, the world's largest river island, where 35 women had been branded as witches. They had paid huge sums of money to the local quack, who had prmised to "get rid of the devil' - it was either that, or leave the village entirely. "We went to the police, invoked the law, and saved the women. Then we found that this was a money-making racket run by the local quack," Birubala said later. According to the BBC, one victim, Podumi Rabha, had been branded a witch because her husband's pharmacy was threatening the quack's business. "They will always find new reasons to brand owmen as witches," Birubala said. "But don't be scared. Challenge the offenders and report them to the police. This battle is not going to end anytime soon."

Victories, big and small

After years of hard work, much of which brought her ridicule within her community, Birubala's efforts paid off - she has rescued dozens of women from witch-hunts. At the time of her death in 2024, that number stood at 55.

Her biggest victory, however, is the enactment of the Assam Witch Hunting Act of 2015. Now, every offence related to witch-hunting is cognizable, non-bailable and non-compoundable, and comes with a maximum imprisonment of seven years. Birubala Rabha was nominated for the Nobel Peace Prize in 2005, and received an Honorary Doctorate from Guwahati University. In 2021, she was conferred with the Padma Shri.

[caption id="attachment_57170" align="aligncenter" width="422"]Birubala Rabha | Witchcraft in Assam | Padma Shri Global Indian Birubala Rabha receives the Padma Shri from former President Ram Nath Kovind[/caption]

Birubala Rabha passed away in May 2024, after a three-year long battle with cancer of the oesophagus. She was 70 years old. Her passing was mourned widely, and Assam CM Himanta Biswa Sarma expressed his condolences on social media. "Through her untiring efforts to end social evils, she illuminated the paths of scores of women with hope and confidence,' he wrote.

She is survived by her son and brother, both of whom are victims of witch-hunting also. However, they continue to fearlessly lead Mission Birubala, and although they still face extreme hostility, they are determined to keep fighting. They know that's what Birubala Rabha would have done.

 

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Meet Krishna Vavilala, the winner of US Presidential Lifetime Achievement Award 2022

(December 28, 2022) When AmeriCorps, the federal agency for national service and volunteerism of the United States government, called up Krishna Vavilala informing that he has been selected for the Presidential Lifetime Achievement Award 2022, the long-time Houstonian thought it to be a hoax call. However, when the realisation of the authenticity of the message dawned on him, he was taken aback by surprise.   Endorsed by President of America, Joe Biden, and Vice President, Kamala Harris, the award is considered a symbol of highest recognition of the commitment of outstanding citizens of America who have given their time to volunteer and help their community.  [caption id="attachment_33290" align="aligncenter" width="685"] Krishna Vavilala with his wife Prabhat Lakshmi Vavilala at the Presidential Lifetime Achievement Award Ceremony[/caption] “I strongly believe in the virtue of sincerity and commitment, and that is why, as you must have noticed, the byline of my email is ‘Commitment is key. Everything else is an excuse,’ remarks the 86-year-old Samaritan, while connecting with Global Indian from Houston for a video chat.   Krishna Vavilala, who hails from Andhra Pradesh, and immigrated to the United States in 1974, was felicitated on December 4 at a glittering ceremony in Texas. He has been

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l is ‘Commitment is key. Everything else is an excuse,’ remarks the 86-year-old Samaritan, while connecting with Global Indian from Houston for a video chat.  

Krishna Vavilala, who hails from Andhra Pradesh, and immigrated to the United States in 1974, was felicitated on December 4 at a glittering ceremony in Texas. He has been volunteering to bring the Indian community together in America for close to four decades now and has won several awards and accolades along the way.  

Indians in USA | Krishna Vavilala | Global Indian

The humanitarian and changemaker is the founder and chairman of the Foundation for India Studies (FIS), a 16-year-old non-profit, whose signature initiative 'Indo-American Oral History Project' won the 2019 Mary Fay Barnes Award for Excellence.  

Tryst with Gandhi 

A strong believer in promoting peace and racial harmony, Vavilala has participated in several Martin Luther King (MLK) Jr. parades, dressed as Mahatma Gandhi. A trend he began in 2006 ‘to bring Indian and Black communities together and to spread the message of peace and nonviolence, which both the leaders - MLK and Gandhi followed’. " Martin Luther King Jr fought for the civil rights and then adopted Gandhiji's principles of non violence," he tells.

“I must be one of the very few people in America who has seen Gandhi in person,” he laughs. “The memory of me as a nine-year-old seeing Gandhi during his visit to Rajahmundry, my home town in 1946, is still stuck in my mind,” he remarks.

[caption id="attachment_33293" align="aligncenter" width="891"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala dressed as Gandhi at MLK Parade, 2006[/caption]

My grandmother had taken my two sisters and me on a bullock cart to see Mahatma Gandhi. The train on which he had arrived moved back and forth to give everybody an opportunity to see the Mahatma.

Still mesmerised by the experience, Vavilala has tried to keep Gandhi relevant in Houston over the years. The childhood experience left such an indelible mark on him that the immigrant Samaritan later proposed the idea of installation of a Gandhi statue at Herman Park, Houston - first in a peace rally and then to the board of the India Culture Centre. "There should be a statue of Mahatma Gandhi as a constant reminder of peace in a cowboy state like Texas," he proposed. Not only was his idea readily accepted but he also got appointed as the Project Chair in 2003.  

“It took me a year to raise $23,000 for the project,” he says. Though he had budgeted the project cost to be not less than $50,000, since ICCR accepted his request of sponsoring the statue cost and Air India flew it free of cost, Vavilala was able to make his dream come true in half of the budgeted amount.  

[caption id="attachment_33292" align="aligncenter" width="648"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala with Gandhi Statue at Herman Park, Houstan - a dream come true[/caption]

“Millions of tourists from across the world, who come to Houston, have seen the statue and paid their tributes to the Mahatma,” he mentions. 

The humble beginnings 

Since Vavilala’s father never had a paid job, he and his two sisters grew up in a household with limited means. “I studied in the light of the paraffin lamp,” he says, adding, “I have bought one such lamp in a store here to show my children, ‘this is how your dad studied’.” 

Until he went to college, there was no electricity in the house. As an inquisitive student, he was always interested in science and technology, especially physics.  

[caption id="attachment_33294" align="aligncenter" width="591"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala at the Presidential Lifetime Achievement Award Ceremony[/caption]

“Though I was a science student, I was a thinker, always reflecting on the issues related to the society at large.” Caste system and dowry was something that Vavilala was vocal about. “When I was in high school, I wrote about what a menace dowry was and how people indulging in it should be punished and sent to jail.” It got published, and to the utter surprise of the entire family, a ₹15 money-order landed as stipend to his doorstep.  

Vavilala went on to study electrical engineering at BITS Pilani. Talking about it, he mentions, "I am proud of my alma mater, which is a premier institute of India. I was in one of its early batches,1956-1960."

The people’s man  

Although, a retired engineer, Krishna Vavilala addresses himself, a ‘sociologist’. He loves people, spends time listening and telling stories and takes deep interest in understanding others’ problems.

Making a difference is very important for every human being. This planet gives us so many opportunities to serve society - Krishna Vavilala 

[caption id="attachment_33303" align="aligncenter" width="1029"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala with FIS participants of MLK Parade, 2019[/caption]

A volunteer for strengthening civic engagement, Vavilala has played an instrumental role in starting the celebration of Indian American Heritage Day in Houston in collaboration with Houston Public library. 

Foundation for India Studies  

Vavilala established Foundation for India Studies (FIS) in 2005 as a non-profit with a vision to promote knowledge about India’s contribution in the field of languages, literature, arts, sciences, engineering, politics, economics and spirituality. 

The Foundation’s first successful project was the India Studies program at the University of Houston, instituted in 2006. The program, which initially began with Hindi language courses and classes in Hinduism and Jainism, went on to expand to 12 courses and was funded by the university itself. Students taking these courses were awarded a minor certificate in India Studies.  

[caption id="attachment_33296" align="aligncenter" width="883"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala with University of Houstan, President and Chancellor[/caption]

FIS initiated several other measures to keep the value of Indian culture intact amongst Indian immigrants and Houstonians in general like – lectures, seminars, conferences, workshops, town hall meetings and student and faculty exchange programmes. 

Since Indian diaspora is becoming bigger and bigger, it needs organisations like Foundation for Indian Studies to help them stay connected - Krishna Vavilala

FIS members routinely participate in the annual MLK Grande Parade. It attracts a large crowd and millions of views on TV and digital media. “MLK Parade Grand Marshall Award was awarded to FIS in 2015, which is a matter of great pride,” says the FIS founder. 

[caption id="attachment_33295" align="aligncenter" width="884"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala leading the FIS parade, dressed as Gandhi[/caption]

FIS has expanded the India Studies programme at Texas Southern University, and remains committed to commemorating Gandhi and Dr King's legacies of non-violence and peaceful co-existence. 

Curating life stories 

“Human stories are very diverse and interesting. They are fantastic. No matter which part of the globe you are in, you have a story to tell,” Vavilala believes. With this in mind, he embarked on the journey of the ‘Indo-American Oral History Project’ in 2011 which focuses on recording life stories of first-generation Indian immigrants to Houston. “Most of the early immigrants came to the country in the sixties and seventies and had humble beginnings.” 

The project was started in partnership with Houston Public Library (HPL) and Houston Community College (HCC). “Life stories and experiences of the Indo-Americans living in Houston are recorded through their interviews.” The video recordings as well as the transcripts are being stored for posterity in Houston Metropolitan Research Centre's digital archives. 

[caption id="attachment_33297" align="aligncenter" width="1037"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala at the launch of Oral History Project with University of Houston President, Dr Renu Khator and other FIS members[/caption]

Vavilala’s own story is nothing short of an inspiration. The man, who landed in the US with just a suitcase, and a few dollars, without knowing anyone there; worked his way up the corporate ladder. Building a good life for himself and his family, he eventually became a strong pillar for the entire Indian community in Houston by bringing them together through several social initiatives.  

“It’s an ongoing project to create a resource for the future generation so that they can trace back their roots and understand how they came to the foreign land”, he tells.

By going through the archives of the Indo-American Oral History Project, the younger generation would be able to learn about the backgrounds of their fathers and forefathers and understand how those people are reason behind their well-being in America - Krishna Vavilala 

Popular Houstonian 

Vavilala has served in senior leadership positions in a number of organisations and non-profits including President of the American Society of Indian Engineers, President of Telugu Cultural Association, Houston and President of Telugu Literary and Cultural Association. 

[caption id="attachment_33298" align="aligncenter" width="734"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala shares stage with Rajiv Gandhi (the then PM of India ) and Sonia Gandhi during their visit to Houstan in 1985[/caption]

“You just get going deeper and deeper,” he talks about his whirlwind of social engagements. Vavilala was part of many significant contingents - Whether it was sharing stage with Rajiv Gandhi, who visited Houstan or representing FM1960 area, as Secretary of the Precinct at 1996 Democratic Party State Convention held in Dallas, which was attended by Hillary Clinton.

He has received several awards and accolades from organisations like the Indo-American Chamber of Commerce of Greater Houston, the Indo-American Press Club, and US Customs and Border Protection Agency. 

On August 15, 2021, on the occasion of the 75th Anniversary of India’s Independence, the humanitarian was honoured with India Culture Center’s lifetime achievement award from Stafford City Mayor.  

[caption id="attachment_33300" align="aligncenter" width="899"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala honoured with India Culture Center’s lifetime achievement award from Stafford City Mayor in 2021[/caption]

Life Abroad  

After getting trained at BITS Pilani, the Andhra Pradesh boy got his first job at Tata Iron and Steel Company, Jamshedpur and later moved to Calcutta and worked for MN Dastur & Co. His boss recommended him to work in the UK. Vavilala moved there for six years. It was in the UK that both his daughters, Monica and Amanda were born. "Since my parents were getting old, I came back to India for them. Had they relocated to Calcutta from Rajahmundry to stay with me, perhaps I would not have not thought of my next stint abroad, but they did not want to permanently leave their hometown," he remarks.

The turmoil and economic crisis of West Bengal in the 70s led him to seek a better life, and he made a move to the US. Spending early days at the YMCA hostel in Manhattan, leaving his family behind in India, Vavilala worked hard. Later his family joined him, and they moved to Houston in 1981. Some years later, Vavilala was sent to Saudi Arabia by his organisation, where he worked on a project for three years.

[caption id="attachment_33301" align="aligncenter" width="826"]Indians in USA | Krishna Vavilala | Global Indian Krishna Vavilala and his wife Prabhat Lakshmi Vavilala at the installation ceremony of Gandhi statue at Herman Park, Houston[/caption]

Over the years, Vavilala has not just tried to excel professionally but has been super involved in the various social initiatives. Talking about the US Presidential Lifetime Achievement award, he  mentions, “I was able to do whatever I wanted to because of Lakshmi, my wife of 61 years. This award is for her." She created an environment for him to work on his life's calling. "All I had to do was to earn the paycheque,” he smiles adding, “We led a life of a traditional Indian family here.” 

All that the Samaritan hopes is that the younger Indo-Americans, who were born in America, feel proud of their Indian heritage and continue to pass it on to their children and grandchildren, something that he has indulged in, over the years. 

  • Follow Krishna Vavilala on Facebook
  • Follow Foundation for India Studies on its website

Reading Time: 7 mins

Story
Ansh Khanna: Creating Jin JiJi, a craft gin that celebrates India’s botanical heritage

(June 9, 2024) Ansh Khanna, Co-founder of Peak Spirits, found his passion for spirits sparked during a trip to Tuscany when he was 16 years old, where he visited a vineyard that had been run by the same family for 32 generations. He continued to travel extensively, especially to Uttarakhand, which is now home to his distillery. This passion led him to UCLA and UC Davis, where he specialized in winemaking. Gaining hands-on experience at Margerum Wine Company in California, he honed his craft in artisanal wine production. Seeing the interest in Indian-made craft spirits, Khanna launched Jin JiJi, a gin brand celebrating India's rich botanical heritage. His mission is clear: to elevate Indian spirits on the global stage, continually innovating and sharing his passion with the world. Wine On Khanna grew up in Delhi and often travelled to the north within India and overseas. One place he recollects traveling to often was to Uttarakhand where he used to stay at a farm, which coincidentally, happens to be in the same area as their distillery. “When I moved to Los Angeles for my higher studies, my university was in LA, I used to wander off to the wine country on

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, I used to wander off to the wine country on the weekends time and again and during the summers I relished the time to learn more about the subject,” he tells Global Indian. He commenced his journey with a strong educational background and obtained a Certificate in Winemaking and Wine Management from UCLA's Viticulture and Enology Program, followed by additional studies at UC Davis.

Ansh Khanna | Jin Jiji | Global Indian

Shaping his career

Relocating, especially to the USA, a country with a unique culture and environment known for high-quality artisanal beverages, allowed him to delve deeply into the world of wine and spirits. “This experience provided a rich opportunity to explore and appreciate the wine world in depth. I became open minded and welcomed an understanding attitude." The process taught him how to adapt and helped him immerse himself more mindfully in the role he was playing. "Being a part of the ecosystem during my time in the US was invaluable,” he remarks.

His career began at Margerum Wine Company, a charming winery situated in the Sta Rita Hills along California's coast. Rita Hills is a wine region in Santa Barbara County, known for its Pinot Noir and Chardonnay. Joining just before the harvest season, he immersed himself in wine production from its foundational stages. “My job was an entry level position over there, that involved washing the tanks before grapes arrived, fermentation, barrelling and even bottling and packaging. It gave me a great perspective on wine production at the grassroots that involves small-scale, artisanal methods, often family owned.

These families emphasize on using their own family oriented traditional way of producing the wine. I absolutely enjoyed my time over there and if given a chance I won't hesitate to revisit.” This included hands-on experiences such as harvesting grapes by hand before dawn, managing tank cleaning operations in preparation for grape processing, and actively participating in the bottling process, marking the culmination of the wine's journey.

Gin journey

Ansh Khanna | Jin Jiji | Global Indian

He began Peak Spirits with a mission to take India to the world. Being in the US alcobev business, he saw a huge interest in Indian spirits but few offerings. His inspiration, however, came from a trip to Tuscany when he was 16 years old. "I visited a winery which was run by the same family for 32 generations, making phenomenal wine – and I was inspired to set up an enterprise that has the same longevity! Hence, we launched Jin JiJi first in the US and for many years it was an export only brand. Last year we launched Jin JIJI domestically,” he says. Naturally, he is inspired by the idea of creating spirits that put India at the forefront of the global craft spirits scene. “The gratification comes from our consumers who drink our spirits and enjoy them. The contentment of our consumers and to work for Peak Spirits, an Indian brand to take over the world is what drives me,” he adds.

India is home to one of the world’s best sources for diverse and high quality botanicals - with many of the world’s top brands sourcing from here since forever. The country's rich soil makes it a nurturing habitat for biodiversity and ancient knowledge of botany helps to understand the categorization and usefulness of those herbs in different ways. “I often call India ‘the world’s botanical garden’, so it was very apt for our first offering to be in. Jin JiJi uses unique botanicals like Tulsi, Himalayan juniper, chamomile, and first flush tea for its Darjeeling edition. The slight burn from the tulsi and mild calming effect from chamomile dissolves its flavour into Jin JIJI, giving our Darjeeling edition the masala chai essence, a big time India's favourite beverage. We aim at using the botanicals in production of Jin JIJI to achieve a unique undertone that distinguishes our gin from the rest,” he adds.

Driven to learn

Khanna believes that every day is an opportunity for new learnings, and he says that he gets up every day to gain new experience and dive into the ocean of knowledge and wisdom. “Since, one can never know everything! One can also say I'm a learner by heart, I am by nature curious and embrace challenges while learning continually and celebrating even small achievements. For me it's the improvement in my professional skills and my personal growth, that matters,” he adds. In his free time, he likes collecting and reading about wine, the journey that started at the university is still going on and he admits that there is enough to learn more about one’s passion. “Other than that, I look forward to eating at interesting restaurants around the world with chef's special menus or the area specific local dishes. My engagement with food also involves cooking sometimes as well. For relaxation I play golf and I travel. Travelling brings me the fresh energy to unwind, at the times I feel blocked, traveling helps me,” he says.

[caption id="attachment_52282" align="aligncenter" width="437"]Ansh Khanna | Jin Jiji | Global Indian Jin Jiji by Peak Spirits[/caption]

For someone who loves the world of wines and spirits, he is quite enthusiastic about producing more and more quality wine and spirit. “I would like more people to experience the synthesis of phenomenal and mystical spirits that gains its uniqueness from blending botanicals and invent more of such wilderness hidden amidst the majestic soils of nature. Hence, my future plans include many new spirit offerings in the works and I want to base my future endeavours out of the same,” he signs off.

Ansh Khanna’s journey from Delhi to becoming a prominent part in the global spirits industry exemplifies his dedication and passion for innovation. With Jin JiJi, he has successfully highlighted India’s rich botanical heritage, bringing unique flavors to the international market. His continuous pursuit of excellence, combined with his deep-rooted connection to his homeland, drives his mission to position Indian spirits at the forefront of the global craft scene.

  • Follow him on Linkedin, Instagram.

 

Story
Travin Singh: The eco-entrepreneur reducing food wastage by converting it into beverages

(September 7, 2024) Roughly one-third of the food produced in the world for human consumption - approximately 1.3 billion tonnes- gets lost or wasted. To reduce this food wastage, Indian-origin Singaporean Travin Singh started CRUST, a value-based food startup that converts surplus food into beverages. The effort has put the 31-year-old on the world's top 50 leading gastronomy game changers, who are creating sustainable solutions for the global food and drink industry. "Why grow and consume more when there is so much surplus around the world which can be used as a substitute for your raw material? It is economically friendly, saves cost and you are also upcycling. Sustainability should not be just a buzzword but more about the value-based concept of maximising our resources," the entrepreneur said. The idea of upcycling food to create a value-based product nudged Travin to dip his toes into the world of entrepreneurship, after a short stint at the Singaporean Navy followed by a job as a financial advisor specialising in corporate insurance. It was in the navy that he pursued a part-time degree in business management from RMIT University in Australia, and a few years later, hopped onto the entrepreneur bandwagon with CRUST.

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ersity in Australia, and a few years later, hopped onto the entrepreneur bandwagon with CRUST. He was keen to create a value-based company that could create solutions to real-world problems like food wastage and sustainability.

Travin Singh | Global Indian

How it began

The notion of reducing food wastage was ingrained in the mind of Travin as a young lad by his mother, who encouraged him to finish all the food on his plate. In case he couldn't, the leftovers were incorporated into subsequent meals. This formed the basis for Travin's CRUST, a food-based startup that converts surplus food and food scraps into beverages, thus reducing food wastage. "People have this misconception that you have to be affluent to be sustainable, which isn’t necessarily the case. We did not come from a very rich household with four kids, and therefore had to maximise our resources," he told aplus.

It began as a homebrewing project after Travin learnt that beer could be made from bread. "I wanted to start a value-based company and started dabbling in bread beer when I found out that ancient Egyptians fermented bread to make alcoholic beverages, to ensure they did not waste anything," he added. With the help of YouTube videos, he started his initial trials, and even invited a handful of friends for it, which unfortunately produced "very bad beer."

"I ground the bread up, which was the worst mistake ever. When you do that, you can’t extract enough sugar, and it messes up the taste profile. It was a disaster,” he told Singapore Global Network. Though the results were disastrous initially, it ignited a passion in him to learn more about beer making which took him to California on a month-long trip, visiting 11 breweries across Santa Rosa, San Francisco, San Diego, and Los Angeles. He lapped up as much information as he could on brewing methods and processes and returned to Singapore with a zeal to restart. He attempted home-brewing once more, this time with leftover bread from a small bakery.

[caption id="attachment_30217" align="aligncenter" width="691"]Travin Singh | Entrepreneur | Global Indian CRUST was launched in 2019[/caption]

The start of CRUST

This worked in the Global Indian's favour, and after four attempts, he created his bread beer recipe, and soon after commercialising the process, he dived into the market with the first product - Breaking Bread Ale - a velvety brew with citrus notes and a malt finish. This was the beginning of CRUST in 2019.

Soon more products were added, incorporating new ingredients like coffee grounds, pumpkin and quinoa, and kaya toast. What initially started as a brewing startup has now taken the shape of a food tech company, as CRUST expanded its horizons when it started upcycling food waste like fruit peels into functional drinks under the CROP label. Till now 2536 kg of food waste and loss has been saved by CRUST.

Making a name for themselves

In just three years, CRUST has packed quite a punch but the initial years were an uphill task as many didn’t understand the concept. "They confused food waste and food loss and thought that we were taking food that had been consumed or used by others and turning it into beer. Actually, we were taking surplus ingredients that hadn’t been used or sold. Now that we are three years in the market, more people understood what we are doing through educating them about concepts such as upcycling, and perceptions have changed," the eco-entrepreneur told Waste Today Magazine.

[caption id="attachment_30218" align="aligncenter" width="735"]Entrepreneur | Global Indian | Travin Singh Travin Singh with CRUST COO Ben P[/caption]

It began as a B2B (business-to-business) model but Covid 19 pushed CRUST to shift to the D2C (delivery-to-customer) model, which led to its delivery service and a web store from where customers could directly order their brew. "I'm a Punjabi in Singapore, which is a very small minority. I guess being from that background helped me become a lot more adaptable to different situations and scenarios," he said.

Travin has now expanded his business to Japan and plans to focus on Asia markets first before taking it to the other parts of the world. He opines, "As long as there is food waste in the world, we will always find a way to build a solution around it."

  • Follow Travin Singh on Linkedin

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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