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Bibhu Mohapatra
Global IndianstoryMichelle Obama to Jennifer Lopez: Meet Bibhu Mohapatra, the designer for global icons
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Michelle Obama to Jennifer Lopez: Meet Bibhu Mohapatra, the designer for global icons

Compiled by: Charu Thakur

(June 26, 2024) It’s a juxtaposition of opposites – modern and traditional, tailored and draped, masculine and feminine, earthy neutrals and vibrant palettes – that makes Bibhu Mohapatra’s designs stand out. His impeccable and intricate craft which is a beautiful blend of Indian designs and modernity has made him a global name in the international fashion circle.

His love for his roots and the textiles of Odisha have helped him carve a niche for himself in a crowd of international designers. His designs are an eclectic mix of contemporary and tradition that have caught the fancy of the likes of Michelle Obama, Gwyneth Paltrow and Jennifer Lopez, making the New York-based Indian designer a torchbearer of Indian fashion.

Bibhu Mohapatra | Global Indian

It began with him crafting dresses for his sister, and years later, this Global Indian is making India proud on the international circuit.

Inspired by a needle and thread

Born in a humble family of four in Rourkela, Odisha, Bibhu had a typical small-town upbringing. Most of his childhood went into climbing trees and playing gilli-danda with his friends. With no access to television in his early days, it was his mom’s love for sewing that caught his fancy. At 12, his love affair with the needle and thread began in earnest when he spent hours cutting and sewing up old saris and tablecloths to make dresses for his sister. “She never discouraged me, but would kindly ask, ‘Is it okay if I wear these at home?’ When I finally made a proper dress for her, she wore it to some function and got a lot of compliments. That kind of solidified something within me, it made me believe that I could perhaps, do this,” he said in an interview.

Though Bibhu was good at his craft, he was looked down up in his hometown for picking up sewing as a boy. But his progressive parents let him follow his heart. After completing his studies at the Municipal College in Rourkela, he set his sights on fashion. Unfortunately, in the early 90s, India had no fashion design schools besides NIFT Delhi, thwarting his dream. Meanwhile, his brother, who was studying graphic design in the US, encouraged Bibhu to apply for a Master’s program at Utah State University. After securing a partial scholarship, he moved to the US in 1996.

 

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The American dream

It was here that one of his professors chanced upon his sketchbook and was so impressed by his work that she requested friends in the art department to let Bibhu attend live drawing classes. This enhanced his portfolio, and by the end of his Masters in Economics, he was certain that fashion designing was his calling. His father’s advice ultimately sealed the deal for him. “He told me to close my eyes and picture myself 10 years down the line and see if I was happy with whatever I was doing at that time. That sealed the decision for me,” he said.

He moved to the Big Apple and enrolled himself at Fashion Institute of Technology. But the expensive city was a different ball game for this aspiring designer – he had to act fast to get some work before running broke. Armed with a few printed copies of his resume, he walked to 7th Avenue and dropped them at top design houses like Tommy Hilfiger and DKNY. Luck was on his side as received an internship call from the house of Halston – a leading fashion house that boasts of clients like Jackie Kennedy. Mohapatra dived deep into his work and learnt every trick of the trade from making embroidery layouts to going to fittings. The exposure helped him pick a full-time job with J Mendel where he worked as the Design Director for a decade. During the tenure, he expanded his team to 20 people and established connections with some of the most prominent women in America.

 

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Beginning of a brand – Bibhu Mohapatra

In 2009, Bibhu decided to branch out and start his eponymous label. But before the big move, he took a few months off to travel to Europe, seeking inspiration which came in the form of British-Irish artist and producer Daphne Guinness. She became the muse for his first-ever individual collection. Under the Bibhu Mohapatra label, the designer crafted some of the most beautiful couture gowns and cocktail dresses for high-profile clients across Europe, US and India.

For many years, Bibhu kept drawing inspiration from women with incredible personalities for his creations. “They don’t have to be fashionistas, or anyone famous. They can be flawed, everyone is flawed. But their journey, what they stand for as people, their work – that’s what is important to me,” he added.

Mohapatra’s designs have found their way to the big stores like Bergdorf Goodman, Neiman Marcus and Lane Crawford. It’s a perfect blend of craft and modernity that has made Mohapatra a favourite with Hollywood and Bollywood stars. His client boasts of creme de la creme like Gwyneth Paltrow, Glenn Close, Jennifer Lopez, Rita Ora, Priyanka Chopra, Sonam Kapoor and Lupita Nyong’o.

 

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But it was Michelle Obama’s endorsement that catapulted Mohapatra’s designs to the spotlight. It began in 2013 when Obama graced The Tonight Show with Jay Leno in a yellow printed dress from Mohapatra’s resort collection, sparking a surge in popularity for the designer who has mastered the fine balance between sophistication and femme fatale. The clean lines, impeccable construction and a celebration of femininity is what makes his designs stand out. So when Michelle Obama exited Delta One on her maiden visit to India in a blue floral crepe dress by Mohapatra, no one could stop talking about the dress and in an instant this designer from Rourkela became a hit across the globe.

Coming back to roots

Bibhu has become a global name in the fashion circles, thanks to the heavy influence of Odisha’s craft during the formative years of his life. “As a child, I was enamoured of colours. My mother’s jewellery, her saris, the pipli and ikat work from the region — all this stayed with me. I feel that my heritage gives me that edge in making my clothes more modern,” he added. Over the years, he has used some of the textile traditions of his home state, particularly ikat, to create interesting juxtapositions and introduce the rich textiles of Odisha to the audience in the West. Back home, he collaborates with local weavers for various projects. One such was Make In Odisha Conclave in which he teamed up with state government to create a special collection as part of the Handloom Revival Project.

 

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“I challenged the artisans to create new shapes, new prints and then mix them with modern elements and interesting colour combinations. We blended textiles such as silk and cotton. The idea was to see how creative economies can help foster pride in our heritage and bring economic prosperity to the artisans,” he said. The 52-year-old also plans to launch a new project where the narrative of the artisans will reach the customers. “They need to know the people who weave these beautiful textiles. I plan to offer two designs to each weaver household and their job is to work with them in interesting ways. On a sari’s pallu or the corner of the pieces of home furnishing, they will ikat weave their names so that they do not remain nameless, faceless artisans,” he added.

Mohapatra, who started his journey by sewing clothes for his sister to starting his own brand to styling Michelle Obama, has come a long way in this sartorial journey. He is one of those rare Indian designers who has put Indian designs and textiles on the global stage with every new collection.

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  • Bibhu Mohapatra
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Published on 26, Jun 2024

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How Actor Kal Penn shattered Hollywood stereotypes and became the political voice for South Asian immigrants in the US

(November 4, 2024) Kal Penn remembers the day he changed his name. He was just starting out as an actor, a college student sending headshots to casting agents and getting silence in return. A friend suggested a simple switch: go by “Kal Penn” instead of Kalpen Modi, and he might get a response. He laughed it off, but curiosity got the better of him. Within a week of mailing out headshots with his new name, he had auditions lined up. “It was surreal,” he recalls. “Just changing my name made me visible to them.” Known for his role as Kumar in the Harold & Kumar series, he brought one of the first complex South Asian American characters to mainstream comedy, changing the way audiences saw Asian American leads on screen. Penn’s impact didn’t stop at comedy; over two decades, he took on roles in films like The Namesake and Designated Survivor, broadening the representation of South Asians in American film and television. The Global Indian left Hollywood in 2009 to join the Obama administration, surprising many who couldn’t understand why he’d trade acting for politics. For him, it was about public service—a value he grew up with. In his new

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couldn’t understand why he’d trade acting for politics. For him, it was about public service—a value he grew up with. In his new role, Penn worked on outreach to Asian American, Pacific Islander, and arts communities. Though seen as “the actor” in D.C., adviser Valerie Jarrett reminded him he was there for his unique perspective, not his fame.

[caption id="attachment_59226" align="aligncenter" width="933"]actor Kal Penn | Global Indian Kal Penn with former US President Barack Obama[/caption]

Early Life

Penn grew up in Montclair, New Jersey, the son of Indian immigrants who had high hopes for his future. His father arrived in the United States with a handful of dollars, working to provide stability for his family. For them, a career in medicine or engineering would mean Penn had “made it.” “Acting was something they just couldn’t see as stable,” he says. But Penn was drawn to theater early on, performing in school plays, knowing that his family’s support came with concerns. He took this passion to UCLA, majoring in sociology and theater, where he faced the realities of trying to break into Hollywood as a South Asian actor.

“Every role I’d see was a stereotype,” he recalls, thinking back to his first auditions. He’d show up, only to find that the roles he was reading for were cab drivers, tech support guys, or nameless “foreigners” who barely had lines. “There was this expectation that I’d put on an accent, act like a caricature,” he says. The industry wasn’t interested in casting him as a leading man, but Penn kept pushing, convinced he could prove them wrong.

Hollywood calling

In 2004, Penn got his breakthrough with *Harold & Kumar Go to White Castle*, a comedy about two stoner friends on a surreal quest for fast food. The character of Kumar was unlike anything he’d seen—a South Asian lead who was funny, flawed, and just a regular guy. “I read the script and thought, ‘This is different,’” he says. “Kumar wasn’t a punchline, he was the guy with a story.” The film became an unexpected hit, and audiences connected with Kumar, especially young people who rarely saw someone who looked like them in a role like this. For Penn, the role was a revelation, proof that there was space for South Asians as more than just stereotypes.

But Harold & Kumar didn’t transform Hollywood overnight. “People assumed that movie would open all the doors,” he says, “but I kept getting offers for the same kind of parts.” Instead of settling, Penn sought roles that challenged the industry’s narrow view of him. One of these was The Namesake, based on Jhumpa Lahiri’s novel. Directed by Mira Nair, the film follows Gogol, a young man straddling his Indian heritage and his American identity. “It was the most rewarding role I’d ever had,” Penn says, noting that it gave him the chance to tell a story that felt real. “I could relate to Gogol on so many levels—it was more than just acting.”

[caption id="attachment_59227" align="aligncenter" width="1400"]actor Kal Penn | Global Indian Actor Kal Penn in a still from Harold and Kumar[/caption]

Politics

In 2007, while filming the TV drama House, Penn’s life took an unexpected turn. A friend and co-star, Olivia Wilde, invited him to a campaign event for Barack Obama. Penn went, curious but not expecting much. Listening to Obama, though, something shifted. “He was talking about change in a way that felt real,” Penn recalls. Inspired, he joined the campaign as a volunteer, traveling to Iowa to knock on doors and connect with voters, many of whom were surprised to see a familiar face at their doorstep.

In 2009, after Obama’s victory, Kal Penn made a surprising choice: he stepped away from acting to join the administration as an associate director in the White House Office of Public Engagement. “People thought I was nuts,” he says. “They couldn’t understand why I’d leave Hollywood for Washington.” For Penn, though, it wasn’t about abandoning one career for another; it was about public service, something he’d grown up hearing about in his family. “My family didn’t fight for opportunities just so I could settle for something easy,” he says.

In Washington, Penn focused on outreach to Asian Americans, Pacific Islanders, and the arts community. But he also faced a new kind of challenge. “In Hollywood, I was typecast as the ‘Indian guy,’” he says. “In D.C., I was ‘the actor.’” He remembers confiding in senior adviser Valerie Jarrett about his concerns. She reassured him, telling him, “You’re here because of what you bring, not because of what you’ve done on screen.” Jarrett’s support helped him lean into his role, connecting with communities across the country. “This wasn’t about being recognized—it was about doing the work,” he says.

His two-year tenure in the White House ended in 2011, but the experience left a lasting impact on him. “Being part of something meaningful was a new feeling for me,” he says. After returning to Hollywood, Penn found that his time in Washington had broadened his sense of purpose. “It gave me a different perspective on what mattered,” he reflects.

Personal Life

[caption id="attachment_59228" align="aligncenter" width="1500"]actor Kal Penn | Global Indian Kal with his partner, Josh[/caption]

In 2021, Penn published You Can’t Be Serious=, a memoir that opened a new window into his life, particularly his long-term relationship with his partner, Josh. For over a decade, he’d kept their relationship private. “Josh isn’t into the spotlight, and I respected that,” he explains. But writing the memoir felt like a moment to be candid. “I wanted to show up fully as myself,” he says, adding that the response from readers was overwhelmingly supportive.

For Kal Penn, opening up about his personal life wasn’t about making a statement; it was about authenticity. “I knew that sharing my story could make others feel seen,” he says. For years, Penn had been a visible figure in Hollywood, but now he was bringing every part of his identity into the conversation.

Legacy

Today, Kal Penn stands as a figure who has pushed past the limits of Hollywood and Washington, showing that it’s possible to create space for more diverse voices. “I’ve learned you don’t have to be just one thing,” he says. For him, that truth has shaped a career that defies easy categorization. As he continues to work in Hollywood and beyond, he’s focused on telling stories that matter, creating room for others to tell theirs.

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Story
Tree to bar: Meet the couple elevating Indian cacao at Bon Fiction

(June 22, 2024) How many of us haven’t eagerly heralded the arrival of our cousins from the US, especially for the chocolates they brought with them? All  90s kids would definitely relate to the experience. However, if there is one major shift in recent years, it is the rise and rise of Indian chocolatiers. Ready to experiment, and armed with the best knowledge in the industry and equipped with the correct resources, these Indian brands have reversed the trend in the chocolate industry. One such brand that is making waves with its rich flavors and premium offerings is Bon Fiction. In an area where coconut, prawns, and paddy are famous, Akhil and Prathina Grandhi grow cacao that is hand-picked from their farms in the Godavari region of Andhra Pradesh, creating premium chocolate that is becoming a cult favorite. Since being launched, the brand has won multiple awards over the years, including at the prestigious UK Academy of Chocolate. Both certified chocolate tasters, the duo have broken many myths that regarded Indian chocolates as inferior in their six-year journey. The gift of the Godavari The husband and wife duo has always had a penchant for business and is keen on making

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/uploads/2024/06/Prathina-Akhil-Grandhi-2-1-scaled.jpg" alt="" width="561" height="374" />

The gift of the Godavari

The husband and wife duo has always had a penchant for business and is keen on making inroads in the agro-processing industry. Akhil had explored the challenge of setting up a pineapple plantation in Uganda, while Prathina had been working at the family hospital, where she spearheaded vital managerial and administrative changes.

“We often found ourselves only able to enjoy good dark chocolate when we traveled abroad or when friends and family brought it back to India,” recalls Akhil.

Recognizing a gap in the market for quality dark chocolate in India, they began experimenting with cacao on their family farm in early 2019. They made micro-batches of chocolate and realized the potential for high-quality craft chocolate from the cacao beans of the Godavari region.

The fertile land surrounding the river Godavari has been considered a vast gold mine of agricultural abundance since time immemorial. Cacao or cocoa pods are one such abundant yield in the region. Akhil and Prathina were curious why so much cacao was grown in and around Rajahmundry, yet all Indians unequivocally could never hope to eat good chocolates unless they were imported or bought by someone from Europe.

The ones that were made locally were either really bitter or lackluster in taste as compared to their foreign counterparts. In a bid to bridge the gap between raw materials and a stellar end product, the two set off on a deliciously fulfilling journey of experimenting with chocolate.

Bon Fiction | Global Indian

Prathina adds, “This inspired us to set up our production facility, aiming to develop chocolates that appeal to the Indian palate while introducing unique flavor combinations.”

It took them around 300 trial chocolate batches to reach the final 14 flavor variants. The products are all vegan, and their flavors range from their unique ’Mango Menace’ (mango chilli dark chocolate) to another best seller, ‘Roasted Almond Revival’.

Coming of age

The entrepreneurs craft chocolates that are low in acidity, astringency, and bitterness while retaining the unique flavors of the cacao from the Godavari region. Their efforts have been recognized through various platforms and have won awards in international competitions. This indicates that Indian chocolates are indeed coming of age.

The duo had to counter many challenges along the way. Akhil reflects, “Initially, it was challenging to educate customers about the differences between craft chocolate and commercial chocolate, emphasizing the benefits of consuming chocolate made with only real ingredients and no chemical treatments.”

The founders work closely with the local farmer community and use their knowledge of indigenous farming practices to foster the ecological well-being of the farms. They emphasize on  sustainability and minimizing waste in varied practices on their plantations. These include using dried cacao as mulch in the plantations, which increases water retention and doubles as a natural weedicide. The crushed pods are used as vermicompost to help assist sapling growth in the nurseries. Ethical farming practices are at the heart of their work.

A bouquet of flavours

Building awareness and educating the market became a significant part of Bon Fiction’s marketing strategy. Over time, they have seen Indian consumers become more knowledgeable about the importance of quality chocolate, mirroring a revolution similar to what coffee experienced in the 90s.

The philosophy was to create a wide variety of flavors to cater to diverse customer preferences. Given that Indian consumers are not accustomed to bitter and astringent foods, the twosome invested significant time and efforts in R&D to reduce these factors and make the chocolate enjoyable.

Prathina, with her exceptional instinct for flavors, has been instrumental in developing unique flavor combinations. She explains, “We take inspiration from the Indian palette and use ingredients that are universal as well as reminiscent of Indian flavors like mango and chilli and rose and pistachio. Some flavors we’ve created for pure indulgence that they are and how these flavors have captivated us since our childhood, like in the case of the white chocolate bar, The White Paradox.”

Today, Bon Fiction offers 21 variants, ranging from 35% white chocolate to 99% dark chocolate. In 2022, they received two bronze awards for their mango and chili bar, "The Mango Menace," and the 73% dark chocolate, "Out in the Dark.” from the Academy of Chocolate, UK.

Elevating Indian cacao

Their roles at work are clearly demarcated so that they work to the best of their abilities. Prathina handles R&D and product quality during production, while Akhil manages post-harvest processing, production planning, and marketing.

As the chocolate industry in India comes of age, with multiple players making their mark, how is Bon Fiction staying ahead of the curve? “The Indian consumer is now well-informed and conducts thorough research before purchasing. Despite intense competition, our unique products and flavors have attracted customers organically, allowing us to carve out a niche in the market,” states Akhil.

The entrepreneur’s future plans include spreading awareness and ensuring that more people across the country experience and enjoy their chocolate. “We want to highlight that chocolate made with real ingredients, without any flavoring agents, preservatives, or chemical treatments, can be delicious and beneficial to consume,” signs off Akhil.

Committed to continually creating exceptional chocolate and putting Bon Fiction on the world chocolate map, these young minds are also making the world sit up and recognize the quality of cacao from the Godavari region. As they continue to craft exceptional chocolates, they not only put India on the world chocolate map but also remind us that sometimes the sweetest surprises come from home.

Explore Bon Fiction chocolates on their website.

Story
Anand Prakash: Meet the entrepreneur whose cybersecurity startup was acquired for $100 million

(February 24, 2024) As a student of B.Tech at Vellore Institute of Technology, Anand Prakash's journey into the world of cybersecurity began in 2012 when a Twitter post mentioning a bounty from Facebook left him intrigued. Curious, he started learning more about bug bounty hunting, landed his first bounty a year later, and soon became an ethical hacker. A decade later, Anand Prakash made headlines globally for selling his startup Pingsafe to NSE-listed US-based cybersecurity company SentinelOne for a whopping $100 million. Founded in 2021, PingSafe secured $3.3 million in funding from Peak XV's Surge in 2023, and the latest acquisition is seen as one of the fastest and most successful exits for a fairly new startup. Barclay in a note to clients said, "SentinelOne announced this morning that it will acquire PingSafe, a company that operates in the cloud security platform space, for$100M, with about half in cash and half in stock," adding, "Founded in 2022, PingSafe is a relatively new and small security company with <100 employees and ~50+ customers, mostly in India." [caption id="attachment_49384" align="aligncenter" width="602"] Anand Prakash[/caption] Redefining cybersecurity "We are redefining cloud security," is written in bold letters as one is greeted by the PingSafe

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lobalindian.com//wp-content/uploads/2024/02/anand1.jpg" alt="Anand Prakash | Global Indian" width="602" height="602" /> Anand Prakash[/caption]

Redefining cybersecurity

"We are redefining cloud security," is written in bold letters as one is greeted by the PingSafe website. A startup that's "creating the next-generation cloud security platform powered by attackers' intelligence, providing coverage for vulnerabilities that traditional security solutions would otherwise overlook," adds the co-founders Anand Prakash and Nishant Mittal.

It all began when Anand got interested in cybersecurity during his college days, and began bug bounty hunting - reporting bugs on websites and software, especially about security exploits and vulnerabilities. "I started in college when I heard about a friend who was paid to find bugs in Facebook’s systems, which sounded like fun," he said in an interview. In no time, Anand became one of Facebook's top-ranked bug hunters. "Over the years, I have found vulnerabilities on platforms like Facebook, Twitter, Uber, Tinder, Salesforce, and more, consistently working to protect the data of billions of users. In 2013, I was part of the early security team at Flipkart, where I collaborated with engineers to write secure code and secure infrastructure. I am the first Indian researcher to make it into the top 5 researchers in these companies," reads Anand's LinkedIn profile.

Over time, Anand realised that even the largest and most tech-savvy companies have a weakness that they aren't aware of, and in no time, the data of users can become vulnerable to attackers. "I could see a very clear gap in the market," said Anand, adding, "These firms were taking cyber security very seriously but people were still finding issues."

Anand Prakash | Global Indian

In 2016, he founded AppSecure India, a security auditing startup based in Bangalore that worked with more than 30 startups, including Paytm, Flipkart, and PhonePe, to find loopholes in their security systems. A year later, Anand was featured on the Forbes 30 Under 30 list in the category of Enterprise Technology for his efforts to secure the data of billions of users globally. "I have found bugs that, if misused by black hat hackers, could have led to the hacking of social media and ride-sharing accounts," he added.

Moreover, he pointed out that using cloud computing, which is the usual choice for companies to set up their computer systems, is making them more vulnerable. With cloud computing, anyone in the company can easily change its IT systems or add more services, like subscribing to software. This makes it tough to make sure there are strong cybersecurity measures in place.

The emergence of PingSafe

This led him to start PingSafe as a cloud-native application protection platform (CNAPP) - a software platform that simplifies monitoring, detecting, and acting on potential cloud security threats and vulnerabilities - with IIT graduate Nishant Mittal. PingSafe uses its platform to check its customers' computer systems in the same way hackers do. It looks for any weaknesses that could be used by a bad person. When it finds these weaknesses, PingSafe tells the customer how to fix them. It keeps testing the systems in real time and updates its methods based on what hackers are doing.

[caption id="attachment_49387" align="aligncenter" width="840"]Anand Prakash | Global Indian Anand Prakash with Nishant Mittal[/caption]

"Every organisation is at risk because of cloud misconfigurations, but other security solutions won’t necessarily pick them up," he said, adding, "Our platform can sit alongside the other cyber security products that the organisation is using."

In just a few years, Pingsafe was acquired by SentinelOne, making it the largest acquisition in the Indian cybersecurity startup space.

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Story
Kitchen Confidential: Shoubham Garg’s journey into the world of culinary arts

(June 2, 2024) From the humble beginnings of cooking meals for his younger sister on a kitchen platform at the age of six, Shoubham Garg has risen to become the founder and CEO of Miracolo Hospitality Pvt. Ltd., a dynamic force in the food and beverage industry. Fuelled by an unwavering passion for culinary arts, Shoubham's journey has been marked by resilience, entrepreneurial spirit, and a relentless pursuit of excellence. His path led him from managing mid-day meal services to studying at the prestigious Le Cordon Bleu, and ultimately to launching an innovative hospitality platform that encompasses everything from product development and F&B consulting to new restaurant ventures. [caption id="attachment_52073" align="aligncenter" width="800"] Shoubham Garg[/caption] An accidental cook Shoubham was about six years old when his younger sister was born. Since both his parents were working, he veered towards caring for her, which included cooking meals for her. "I can recall climbing onto the kitchen platform to light the gas stove using matchsticks and newspapers, heating up milk for my sister and ensuring it was at the right temperature for her to consume," he tells Global Indian. It was this early introduction to cooking that ignited his passion in the field

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matchsticks and newspapers, heating up milk for my sister and ensuring it was at the right temperature for her to consume," he tells Global Indian. It was this early introduction to cooking that ignited his passion in the field of food that would shape his career ahead.

Growing Years

Garg grew up in a middle-class family where his upbringing was deeply influenced by watching his parents navigate the hustle and bustle of city life. "My parents were determined to give me and my sister the best education possible, enrolling us in one of the city's top schools, N. L. Dalmia High School. Though it was a mere 20-minute rickshaw ride away, yet the sacrifices my parents made to afford our education were immense. They often skipped leisure and convenience, demonstrating a relentless commitment to our future," he recollects.

Interestingly, he has entrepreneurial spirit in his roots. Both his maternal and paternal grandparents were involved in various businesses, his father has own venture and his mother started her own business, after two decades in the corporate world. "These influences instilled in me a strong sense of business acumen and the importance of hard work and resilience. I saw firsthand how my parents balanced their professional and personal lives, often making significant sacrifices to ensure our well-being and success," he adds.

Shoubham Garg | Global Indian

Chartering his Trajectory

Hailing from a Marwadi background, his parents initially envisioned a traditional career path for him specifically in Chartered Accountancy. And while he started working on it, he knew his heart was in the culinary field. "During a pivotal conversation with my parents in the 10th grade, I expressed my dream of opening a hotel business after completing my CA. They were initially surprised but ultimately supportive of my aspirations. This marked a significant turning point in my life, as their encouragement gave me the confidence to pursue my true passion," he says. And the discovery of Le Cordon Bleu Paris, a prestigious institute known for its comprehensive culinary education gave fuel to his dreams. "Despite the availability of numerous esteemed Hospitality Management Institutes in India, none offered the specific culinary training I sought. I knew that Le Cordon Bleu would provide me with an in-depth understanding of the Food and Beverage industry, essential for my future career." However, the cost of education at Le Cordon Bleu turned out to be a significant barrier and his parents suggested that he pilot his culinary ambitions a few years before formally enrolling in the institute.

Culinary Roots

To demonstrate his commitment to his passion, he initiated a mid-day meal supply service from home in mid-2014, just after completing his 10th grade. "With financial backing from my parents, I hired a few people to help run the operation. As I repaid the initial loan, I sought additional funds to expand the business. I borrowed ₹5 lakh from my parents, leased a small takeaway outlet, and set up the infrastructure, sourcing raw materials from various vendors," he recollects. His determination led him to cold-email bigger institutions with proposals to manage their cafeteria services. "One notable institution was N. L. Dalmia High School, my alma mater. Despite my lack of experience in serving large numbers of people, the school authorities decided to give me a chance. With another ₹15 lakh loan from my parents, I embarked on providing cafeteria services to my former school. This experience was invaluable, as I learned to manage large-scale operations, including serving thousands of people, managing central kitchens, and overseeing a team of over 140 employees." And all of this was done while balancing academics with his burgeoning business.

Shoubham Garg | Global Indian

Canadian Call

It was after he proved himself at home that he managed to get enrolled into Le Cordon Bleu's Ottawa branch in Canada. His parents helped him significantly, including mortgaging their home to support his education abroad. “This experience was transformative, both personally and professionally. As a shy and naive young person, flying out of the country for the first time and leaving my family behind was daunting. However, it marked the beginning of an incredible learning journey,” he says.

At Le Cordon Bleu, he gained a professional approach to culinary arts, which complemented the practical skills he had acquired in Indian kitchens. “While my earlier experiences taught me the 'what' and 'how' of cooking, Le Cordon Bleu emphasised understanding the 'why.' This analytical approach allowed me to refine my techniques and develop a deeper appreciation for the culinary craft. Working part-time in various restaurants while studying helped me further hone my skills and save money, ensuring I maximise my time abroad.” In the last decade, he has diversified his experiences in the food and beverage industry at restaurants, run mass catering businesses, owned, and operated international restaurants, and consulted with processed and packaged food brands, ranging from startups to well-established companies.

Hospitality Platform

He is also the Indian Cuisine Ambassador on a global culinary platform, The Chef & The Dish, where he shares his expertise and passion for Indian cuisine. He has also formalised a platform - Miracolo Hospitality that boasts of multiple segments of the Food and Beverage Industry. "From a state-of-the-art Product Development Centre to a fully equipped Studio Kitchen, an F&B Consulting brand that works tirelessly with both young startups and established brands on recipes and products right from ideation to execution phases," he says.

Shoubham Garag | Global Indian

Staying Inspired

He finds his motivation in his parents, particularly his mother. "Their relentless hard work, determination, and sacrifices have always inspired me to strive for excellence. I am driven by a deep desire to give back to them and make them proud. This unwavering drive propels me to tackle any challenge that comes my way, always saying ‘yes’ to work opportunities, regardless of their scale," he says. Like many business owners in F&B industry, the Covid-19 pandemic was one of the most challenging periods in his journey. "With the closure of institutions, my cafeteria business in India came to a standstill. Supporting over a hundred employees during this time was difficult, but we managed to sustain them for almost a year until they migrated back to their hometowns. This period tested my resilience and adaptability. To navigate these challenges, I pivoted to consulting in the processed foods sector, leveraging my expertise in kitchen-based recipes, and learning about food science and technology. Collaborating with various brands, I gained insights into the intricacies of the food industry beyond traditional culinary practices. This adaptability and willingness to learn allowed me to overcome the hurdles posed by the pandemic and continue my professional growth," he says.

Learning Blocks

Throughout his journey, he has learnt that perseverance and adaptability are crucial to overcoming obstacles. "Whenever I encounter a hurdle, I focus on finding solutions rather than dwelling on the problem. This proactive approach has helped me navigate various challenges and maintain a positive outlook. I believe that persistence and patience are essential, as at times even time needs time to make things right," he says.

In his leisure time, he enjoys swimming, table tennis, lawn tennis, and squash. “I also love exploring new places, often taking solo trips with a business book in hand. These trips allow me to pause, reflect, and recharge, enabling me to continue my journey with renewed energy. I am an avid movie enthusiast and can spend an entire day in a theatre, immersing myself in different films,” he says.

Future Perfect

He is also in the process of launching two restaurant brands, Babbar Rolls, a quick-service Indian cuisine restaurant catering to the fast-paced corporate crowd and, Razzo, offering premium Italian street cuisine. "In addition to these ventures, I aim to continue expanding our consulting footprint, helping more food brands navigate the complexities of the industry while also launching owned ventures via different unique brand concepts. At Miracolo Hospitality, we aim to set foot in the Indian Premium NightLife culture in times to come. My goal is to leverage my diverse experiences to create innovative culinary solutions and contribute to the global food and beverage landscape. With a strong foundation built on perseverance, adaptability, and a passion for culinary arts, I am excited about the future and the opportunities it holds."

Through his journey, he hopes to inspire others to follow their passions, overcome challenges, and achieve their dreams. “Whether it is through culinary arts, entrepreneurship, or personal growth, I believe that dedication and hard work can turn any dream into reality,” he signs off.

  • Follow him on Instagram and LinkedIn
Story
Satish Gupta: The ‘accidental’ sculptor whose work adorns Ambani home, Isha Foundation

(August 26, 2024) About 25 years ago, Satish Gupta fell from the roof and broke his wrist. The doctor misaligned the bones, put the plaster incorrectly, and eventually had to insert a rod to get it functioning. This whole ordeal took over six months, during which the versatile artist couldn’t paint at all, which was frustrating. Around that time, while travelling to a studio in Gurgaon from New Delhi one day, he came across iron smiths who were repairing and welding household articles. It fascinated him. Days later, he gathered objects, including large nails and a few oil lamps (diyas), and fashioned a six-inch flower, which was welded together. Thus, his first sculpture was born. “I never studied sculpture in school or college. I am an accidental sculptor,” smiles word renowned sculptor Satish Gupta, in conversation with Global Indian. With expertise in painting, sculpture, poetry, writing, murals, calligraphy, design and ceramics, Gupta’s art exudes a meditative quality, providing viewers with a serene detachment, showcasing the artist as both the participant and the observer of his life. [caption id="attachment_54573" align="aligncenter" width="433"] Sculptor Satish Gupta[/caption] Ambani connection While he has designed and created stunning pieces of art, Gupta’s gigantic “Vishnu sculpture” and a magnificent “golden tree of

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nt/uploads/2024/08/satish.jpg" alt="Satish Gupta | Sculptor | Global Indian" width="433" height="690" /> Sculptor Satish Gupta[/caption]

Ambani connection

While he has designed and created stunning pieces of art, Gupta’s gigantic “Vishnu sculpture” and a magnificent “golden tree of life” for the Ambani family, now housed in their iconic home, Antilia, gained significant attention on social media during the recent wedding of Anant Ambani and Radhika.

Nita Ambani happened to visit one of his art shows and asked him what he would create for her. “I suggested an 18-foot Vishnu, but it ended up being 22 feet high by 22 feet wide,” smiles Gupta, whose works were also acquired by The Museum Of Sacred Arts, Brussels.

The inspiration, he says, came during a sail down the Nile, where he saw the giant heads of pharaohs gazing at the stars, linking him to the omnipresent and timeless Vishnu. “I wanted to capture Vishnu’s immense power, bursting with energy like a supernova, while maintaining his calm and serene expression. The sculpture took two years to create, with a team of 20 assistants working 24/7.”

Studying a feather from the Crown Eagle inspired Gupta to create Vishnu’s Garuda. “I incorporated his five attributes: Strength, Devotion, Wisdom, Progress, and Knowledge. The sculpture represents his immense strength and humility, with his hands folded in reverence and wisdom to remain with Narayan in complete surrender.”

[caption id="attachment_54575" align="aligncenter" width="471"]Satish Gupta | Vishnu The Radiant One | Global Indian Vishnu, The Radiant One. Photo: Satish Gupta[/caption]

He says it would have been impossible to achieve such a work without the active cooperation of The Lord himself. “This is a Swayambhu, I did not create it.”

For Nita Ambani’s 50th birthday celebrations, she asked Gupta to create a Tree of Life. “I crafted a golden tree with the fruits of life and silver birds perched on its branches. It was the most opulent sculpture I have done, fitting for the occasion,” says Gupta. It was displayed in the central cupola of Umaid Bhawan and now proudly stands in Antilia.

Zen sculptures 

In his initial days as a sculptor, Gupta created a series of Zen sculptures and held a show. After seeing this show, the owners of a business house asked if he would create a group of five sculptures for their corporate office.

“I accepted the challenge without hesitation. The project had to be completed in two years—enough time for me to learn the art of sculpture and create it, I thought. The installation of the five sculptures I proposed represented the five primal elements and ranged in height from 11 to 32 feet.”

For a year, he traveled the world studying monumental sculptures to learn from them. While his studio in Gurgaon was under construction, Gupta stacked plywood boxes in his gallery space to get a sense of volume, as the sculptures were enormous.

Torso & shock

He created the first sculpture maquette traditionally in clay — a 20-foot torso of a man flying. His clients saw the work and loved it. The next day, the maquette was to go for casting in bronze. “However, when I arrived at my studio, I was shocked to find that the caretaker and laborers, instead of removing the plywood boxes, had destroyed the sculpture and were dancing with the broken parts!”

After recovering from the shock, Gupta called the clients, informed them that he could create something better, and proposed to meditate and create the sculptures on-site. “I had no clear plan but was certain that with the time constraint, I couldn’t create five monumental sculptures in the traditional, time-consuming way,” he recalls.

[caption id="attachment_54576" align="aligncenter" width="556"]Satish Gupta | Worshipping Garuda | Global Indian 'The Worshipping Garuda' by Satish Gupta.[/caption]

After a week of meditation and living on-site, Gupta still had no solution until one night, inspired by a terracotta pot and some torn newspaper, he had a breakthrough. “It started drizzling, and I stuck a moist piece of newspaper on the pot. This was my Eureka moment! My technique of welding square copper pieces, which I call the "accidental sculptor" method, was born out of necessity,” smiles the multi-faceted artist.

Without formal training in sculpture, he was free to think outside the box and break all the rules.

Spiritual experience

When working on his first major sculpture, ‘Kalyansundara’—the 11-foot high head of Shiva— Gupta had an intense spiritual experience.

His technique involves first molding the armature in copper, then welding ‘the skin,’ composed of thousands of one-inch square copper pieces, like a mosaic on the structure, starting from the top of the head. This process can sometimes take months. “When I had just welded the pieces on the eyes, the sculpture seemed to smile, and from that point on, it took over and rapidly created itself. In just three short weeks, working around the clock, the sculpture was complete. It is a SWAYAMBHU, the self-created, I merely facilitated its birth.”

He says the intense energy passing through his body was overwhelming. “I almost lost my sight. A friend told me that Shiva’s energy absorbs your own, like a black hole, and to balance it, you need to create a Vishnu, akin to a supernova,” says the septuagenarian.

Eclectic themes

Sanjay Gupta’s themes are eclectic. “I don’t restrict my creativity and always express myself in the medium, form, and scale that the artwork demands at that moment. I strive not to be a prisoner of my persona, which can confine creativity,” says the world renowned sculptor, who also collaborated with Prime Minister Narendra Modi on the charity auctioned sculpture painting “Om Namo Shivaya” at Sotheby’s.

Even though a developed style can become a signature, it is challenging to break out of it and surprise oneself. The common thread linking his realistic and abstract works is a sense of serenity, whether it’s from his art work ‘Kasim’ from the Eyes of the Thar series or ‘The Cosmic Wave.’

Once Sadhguru visited his studio, saw Gupta’s sculpture of Ganesha, and blessed it. “He then asked me to create the utsav murti of Linga Bhairavi. Despite the short timeframe of three months, I was honored that the sculpture resides in the Isha temple in Coimbatore and is revered by millions,” says the renowned sculptor, whose works were exhibited in the show “Forms of Devotion” in Thailand and the Shanghai Museum of Modern Art.

[caption id="attachment_54577" align="aligncenter" width="636"]Satish Gupta | Sculptor | Global Indian Photo: Isha Foundation[/caption]

Noble metal 

Gupta primarily uses copper for his sculptures. He describes it as a noble metal, hard yet soft, and develops a beautiful patina as it ages. “I love working on a grand scale, but scale alone is not enough. Even my first six-inch sculpture has a monumental quality, while some large sculptures can appear toy-like,” explains Gupta, who rarely creates smaller models before enlarging them. Instead, he works directly on the final scale, allowing the creation to flow naturally and guide itself.

By staying open to the possibilities that the work offers, magical transformations can occur, says Gupta, whose works are often gigantic and are displayed in museums, airports and hotels.

Born in 1947, Satish Gupta studied at the College of Art, New Delhi. In 1970, he studied graphics in Paris on a scholarship for two years. While there, he encountered a Zen book that became pivotal in shaping his spiritual reflection, evident in his works.

His works 

“MA” was one such painting, which was 1.6 kilometres long on the beach in Puducherry, perhaps the longest in the world. He also has a 23 feet sculpture in Copper “The Buddhas Within” in the permanent collections of the Prince Of Wales Museum and CSMVS in Mumbai. His sculpture on The Sun God is at the International Airport in New Delhi and created a 30 feet long mural for the Bengaluru International Airport.

Another monumental 5 piece metal sculpture ranging from 11.5 feet to 35 feet in height and weighing over 22,000 pounds inspired by the five primal elements, is located at the Jindal Center in New Delhi. Satish Gupta has exhibited at more than 37 solo shows at important art galleries within the country and abroad.

His zen works were exhibited in the Ethnographic Museum in Slovenia. Besides, they have also been exhibited at the Venice Biennale and Art Laguna, Arsenal and at The Deborah Colton Gallery in Houston in 2017. Gupta sculpted the Utsav Murti of ‘Ling Bhairavi’ for Sadhguru’s Isha Ashram in Coimbatore.His most expensive piece to date is the ‘Eternal Flight’ group of sculptures, costing 15 crores.

Satish Gupta | Sculptor | Global Indian

Inspiration 

Ask him what was a major influence in his sculptural pursuit, Gupta says he is open to life and draws inspiration from everything — from observing a lotus opening its petals to the waves rushing over timeless rocks.

“Inspirations include Kailashnath Temple, Chola bronzes, the frescoes of Pompeii, and a painted stone idol of Ganesha by the roadside in Rajasthan. The list is endless,” says Gupta, who authored a book ‘Zen Whispers’  which was released at the Jaipur Literature Festival in 2018.

Future plans ? “I do not plan the future. Instead, I focus on being aware of each moment and living it intensely.”

  • Follow Satish Gupta on Instagram and his website. 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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