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Karthik Subramanium | Global Indian
Global IndianstoryKarthik Subramanium: Indian-origin photographer rewrites nature’s saga, wins Picture of the Year award
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Karthik Subramanium: Indian-origin photographer rewrites nature’s saga, wins Picture of the Year award

Compiled by: Charu Thakur

(August 23, 2023) In a world where the ordinary often eclipses the extraordinary, San Francisco-based Karthik Subramaniam emerged as a true harbinger of the extraordinary. With his heart attuned to the rhythm of nature, he embarked on a week-long journey to the distant shores of Alaska with his favourite camera by his side. Little did he know that this journey would help him capture a stunning image of three bald-eyed eagles that would make him win Nat Geo’s Picture of the Year 2023 contest.

The stage of his revelation was set against the breathtaking backdrop of the Chilkat Bald Eagle Preserve, a haven where the skies seem to embrace the earth. The preserve, renowned as the grandest congregation of bald eagles on the planet, served as the canvas on which Karthik would paint its masterpiece.

 

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A post shared by karthik subramaniam (@karthz)

With the sun’s rays casting a spell on the land, he found himself standing near the fringes of the waters on the very last day of his trip. With only a few hours left before the last ferry, he waited for the perfect opportunity with his camera resting on a branch. That’s when he heard a commotion and saw through his lens that an incoming eagle swooped in, intimidating its current resident, and took the prime spot. Amidst the chaos of feathered rivalry, Karthik seized the moment, capturing the sublime chaos in its raw, untamed form. In that fleeting moment, his lens transformed into a portal, bridging the realms of the ordinary and the extraordinary. Paying a tribute to George RR Martin’s novel A Dance of Dragons, he named the image Dance of the Eagles and submitted it to National Geographic Pictures of the Year contest. Selected from among 5000 entries across four categories – Nature, People, Places, and Animals, the picture was published in the May issue of Nat Geo magazine. “Every year in November, hundreds of bald eagles gather at Chilkat Bald Eagle Preserve near Haines, Alaska, to feast on salmon. I visited there last two Novembers to photograph them,” he told the magazine.

 

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A post shared by karthik subramaniam (@karthz)

These annual visits helped him gain insight into the behavourial rhythms of the birds. “For example, when an eagle drags salmon to a dry spot, other eagles in the area would inevitably fly there to claim their share, and that leads to chaotic action. They also seemed to have some favourite spots to hang out, and usually, commotion ensues when an eagle wants an already occupied spot. This photo was taken during one such commotion,” he added.

Karthik Subramanium | Global Indian

Karthik Subramanium

A software engineer by profession, Karthik took up photography as a hobby. For the longest time he has been photographing landscapes and it was only in 2020, when like many he was grounded in his home, that he started experimenting with wildlife photography. His passion led him to wildlife reserves and forests. He journeyed to the Point Reyes National Seashore, the voyage a testament to his unquenchable thirst for the perfect shot, and soon parks became his sanctuaries. Sharing an anecdote, he revealed that upon hearing that two bald eagles were nesting on top of an elementary school two hours away from his home, he visited every weekend to capture them on his lens on their way out to hunt. The trial period paid off as he learned patience, something that helped him capture the award-winning photo.

 

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A post shared by karthik subramaniam (@karthz)

His journey from the vibrant streets of San Francisco to the wild landscapes of Alaska encapsulates the essence of a soul driven by an insatiable love for photography. Through observation and enthusiasm, he harnessed the art of storytelling through his lens. His triumph in winning the prestigious National Geographic’s annual Pictures of the Year award is not just an accolade, but a reminder that in the pursuit of a dream, passion and perseverance illuminate the path to greatness. Karthik Subramaniam, the photographer, has not only captured images; he has captured the heart of photography itself.

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  • Award-Winning Photo
  • Chilkat Bald Eagle Preserve
  • Dance of the Eagles
  • Global Indian
  • Indian-Origin Photographer
  • Indians in US
  • Karthik Subramanium
  • Picture of The Year Award
  • Wildlife Photography

Published on 23, Aug 2023

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Satish Gupta: The ‘accidental’ sculptor whose work adorns Ambani home, Isha Foundation

(August 26, 2024) About 25 years ago, Satish Gupta fell from the roof and broke his wrist. The doctor misaligned the bones, put the plaster incorrectly, and eventually had to insert a rod to get it functioning. This whole ordeal took over six months, during which the versatile artist couldn’t paint at all, which was frustrating. Around that time, while travelling to a studio in Gurgaon from New Delhi one day, he came across iron smiths who were repairing and welding household articles. It fascinated him. Days later, he gathered objects, including large nails and a few oil lamps (diyas), and fashioned a six-inch flower, which was welded together. Thus, his first sculpture was born. “I never studied sculpture in school or college. I am an accidental sculptor,” smiles word renowned sculptor Satish Gupta, in conversation with Global Indian. With expertise in painting, sculpture, poetry, writing, murals, calligraphy, design and ceramics, Gupta’s art exudes a meditative quality, providing viewers with a serene detachment, showcasing the artist as both the participant and the observer of his life. [caption id="attachment_54573" align="aligncenter" width="433"] Sculptor Satish Gupta[/caption] Ambani connection While he has designed and created stunning pieces of art, Gupta’s gigantic “Vishnu sculpture” and a magnificent “golden tree of

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nt/uploads/2024/08/satish.jpg" alt="Satish Gupta | Sculptor | Global Indian" width="433" height="690" /> Sculptor Satish Gupta[/caption]

Ambani connection

While he has designed and created stunning pieces of art, Gupta’s gigantic “Vishnu sculpture” and a magnificent “golden tree of life” for the Ambani family, now housed in their iconic home, Antilia, gained significant attention on social media during the recent wedding of Anant Ambani and Radhika.

Nita Ambani happened to visit one of his art shows and asked him what he would create for her. “I suggested an 18-foot Vishnu, but it ended up being 22 feet high by 22 feet wide,” smiles Gupta, whose works were also acquired by The Museum Of Sacred Arts, Brussels.

The inspiration, he says, came during a sail down the Nile, where he saw the giant heads of pharaohs gazing at the stars, linking him to the omnipresent and timeless Vishnu. “I wanted to capture Vishnu’s immense power, bursting with energy like a supernova, while maintaining his calm and serene expression. The sculpture took two years to create, with a team of 20 assistants working 24/7.”

Studying a feather from the Crown Eagle inspired Gupta to create Vishnu’s Garuda. “I incorporated his five attributes: Strength, Devotion, Wisdom, Progress, and Knowledge. The sculpture represents his immense strength and humility, with his hands folded in reverence and wisdom to remain with Narayan in complete surrender.”

[caption id="attachment_54575" align="aligncenter" width="471"]Satish Gupta | Vishnu The Radiant One | Global Indian Vishnu, The Radiant One. Photo: Satish Gupta[/caption]

He says it would have been impossible to achieve such a work without the active cooperation of The Lord himself. “This is a Swayambhu, I did not create it.”

For Nita Ambani’s 50th birthday celebrations, she asked Gupta to create a Tree of Life. “I crafted a golden tree with the fruits of life and silver birds perched on its branches. It was the most opulent sculpture I have done, fitting for the occasion,” says Gupta. It was displayed in the central cupola of Umaid Bhawan and now proudly stands in Antilia.

Zen sculptures 

In his initial days as a sculptor, Gupta created a series of Zen sculptures and held a show. After seeing this show, the owners of a business house asked if he would create a group of five sculptures for their corporate office.

“I accepted the challenge without hesitation. The project had to be completed in two years—enough time for me to learn the art of sculpture and create it, I thought. The installation of the five sculptures I proposed represented the five primal elements and ranged in height from 11 to 32 feet.”

For a year, he traveled the world studying monumental sculptures to learn from them. While his studio in Gurgaon was under construction, Gupta stacked plywood boxes in his gallery space to get a sense of volume, as the sculptures were enormous.

Torso & shock

He created the first sculpture maquette traditionally in clay — a 20-foot torso of a man flying. His clients saw the work and loved it. The next day, the maquette was to go for casting in bronze. “However, when I arrived at my studio, I was shocked to find that the caretaker and laborers, instead of removing the plywood boxes, had destroyed the sculpture and were dancing with the broken parts!”

After recovering from the shock, Gupta called the clients, informed them that he could create something better, and proposed to meditate and create the sculptures on-site. “I had no clear plan but was certain that with the time constraint, I couldn’t create five monumental sculptures in the traditional, time-consuming way,” he recalls.

[caption id="attachment_54576" align="aligncenter" width="556"]Satish Gupta | Worshipping Garuda | Global Indian 'The Worshipping Garuda' by Satish Gupta.[/caption]

After a week of meditation and living on-site, Gupta still had no solution until one night, inspired by a terracotta pot and some torn newspaper, he had a breakthrough. “It started drizzling, and I stuck a moist piece of newspaper on the pot. This was my Eureka moment! My technique of welding square copper pieces, which I call the "accidental sculptor" method, was born out of necessity,” smiles the multi-faceted artist.

Without formal training in sculpture, he was free to think outside the box and break all the rules.

Spiritual experience

When working on his first major sculpture, ‘Kalyansundara’—the 11-foot high head of Shiva— Gupta had an intense spiritual experience.

His technique involves first molding the armature in copper, then welding ‘the skin,’ composed of thousands of one-inch square copper pieces, like a mosaic on the structure, starting from the top of the head. This process can sometimes take months. “When I had just welded the pieces on the eyes, the sculpture seemed to smile, and from that point on, it took over and rapidly created itself. In just three short weeks, working around the clock, the sculpture was complete. It is a SWAYAMBHU, the self-created, I merely facilitated its birth.”

He says the intense energy passing through his body was overwhelming. “I almost lost my sight. A friend told me that Shiva’s energy absorbs your own, like a black hole, and to balance it, you need to create a Vishnu, akin to a supernova,” says the septuagenarian.

Eclectic themes

Sanjay Gupta’s themes are eclectic. “I don’t restrict my creativity and always express myself in the medium, form, and scale that the artwork demands at that moment. I strive not to be a prisoner of my persona, which can confine creativity,” says the world renowned sculptor, who also collaborated with Prime Minister Narendra Modi on the charity auctioned sculpture painting “Om Namo Shivaya” at Sotheby’s.

Even though a developed style can become a signature, it is challenging to break out of it and surprise oneself. The common thread linking his realistic and abstract works is a sense of serenity, whether it’s from his art work ‘Kasim’ from the Eyes of the Thar series or ‘The Cosmic Wave.’

Once Sadhguru visited his studio, saw Gupta’s sculpture of Ganesha, and blessed it. “He then asked me to create the utsav murti of Linga Bhairavi. Despite the short timeframe of three months, I was honored that the sculpture resides in the Isha temple in Coimbatore and is revered by millions,” says the renowned sculptor, whose works were exhibited in the show “Forms of Devotion” in Thailand and the Shanghai Museum of Modern Art.

[caption id="attachment_54577" align="aligncenter" width="636"]Satish Gupta | Sculptor | Global Indian Photo: Isha Foundation[/caption]

Noble metal 

Gupta primarily uses copper for his sculptures. He describes it as a noble metal, hard yet soft, and develops a beautiful patina as it ages. “I love working on a grand scale, but scale alone is not enough. Even my first six-inch sculpture has a monumental quality, while some large sculptures can appear toy-like,” explains Gupta, who rarely creates smaller models before enlarging them. Instead, he works directly on the final scale, allowing the creation to flow naturally and guide itself.

By staying open to the possibilities that the work offers, magical transformations can occur, says Gupta, whose works are often gigantic and are displayed in museums, airports and hotels.

Born in 1947, Satish Gupta studied at the College of Art, New Delhi. In 1970, he studied graphics in Paris on a scholarship for two years. While there, he encountered a Zen book that became pivotal in shaping his spiritual reflection, evident in his works.

His works 

“MA” was one such painting, which was 1.6 kilometres long on the beach in Puducherry, perhaps the longest in the world. He also has a 23 feet sculpture in Copper “The Buddhas Within” in the permanent collections of the Prince Of Wales Museum and CSMVS in Mumbai. His sculpture on The Sun God is at the International Airport in New Delhi and created a 30 feet long mural for the Bengaluru International Airport.

Another monumental 5 piece metal sculpture ranging from 11.5 feet to 35 feet in height and weighing over 22,000 pounds inspired by the five primal elements, is located at the Jindal Center in New Delhi. Satish Gupta has exhibited at more than 37 solo shows at important art galleries within the country and abroad.

His zen works were exhibited in the Ethnographic Museum in Slovenia. Besides, they have also been exhibited at the Venice Biennale and Art Laguna, Arsenal and at The Deborah Colton Gallery in Houston in 2017. Gupta sculpted the Utsav Murti of ‘Ling Bhairavi’ for Sadhguru’s Isha Ashram in Coimbatore.His most expensive piece to date is the ‘Eternal Flight’ group of sculptures, costing 15 crores.

Satish Gupta | Sculptor | Global Indian

Inspiration 

Ask him what was a major influence in his sculptural pursuit, Gupta says he is open to life and draws inspiration from everything — from observing a lotus opening its petals to the waves rushing over timeless rocks.

“Inspirations include Kailashnath Temple, Chola bronzes, the frescoes of Pompeii, and a painted stone idol of Ganesha by the roadside in Rajasthan. The list is endless,” says Gupta, who authored a book ‘Zen Whispers’  which was released at the Jaipur Literature Festival in 2018.

Future plans ? “I do not plan the future. Instead, I focus on being aware of each moment and living it intensely.”

  • Follow Satish Gupta on Instagram and his website. 
Story
Vandana Suri is empowering women to ‘drive’ progress through Taxshe

(January 29, 2023) With her initiative Vandana Suri, is making a world of difference to the lives of women. The awardee of Global Sustainable Development Goals and Her (2019) for her entrepreneurial venture, Taxshe, Vandana has been empowering women with an exclusive all-women driver-on-demand cab service in Bengaluru and NCR. “We train women how to drive and set them free. The more women are on road, the safer is the ecosystem. We train them to be independent,” she tells Global Indian. The venture had been doing well until the pandemic hit hard. The transportation industry was worst-hit. Taxshe felt the blow too. Uncertainty loomed large when Vandana paid salaries for eight months without any business. With a debt of ₹70 lakh, the entrepreneur was not the one to give up, she was resolute. [caption id="attachment_34373" align="aligncenter" width="692"] Vandana Suri[/caption] As things started getting back to normal, her resoluteness, patience and faith started bearing fruit. Her business started blooming again. “Lot of things have changed and it brought new perspective to our work. It’s really taking shape very well now,” she says. “In the last one year we have trained 1500 women in driving and have also come with a franchise

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ess, patience and faith started bearing fruit. Her business started blooming again. “Lot of things have changed and it brought new perspective to our work. It’s really taking shape very well now,” she says.

“In the last one year we have trained 1500 women in driving and have also come with a franchise model for women who have lost their corporate jobs in the pandemic, and want to do something new,” she adds. Currently 13 franchisee partners have signed up with Taxshe. “Four branches are operational and the rest will be operational in the next two months. They are based in Bengaluru, Pune, Gurgaon, Thane, and Hyderabad,” she reveals.

Empowering women forward

“People don’t have to tell me to fight their battles, I do it for them. Since childhood, I’ve been a fighter," the entrepreneur tells. Narrating an incident  she  reminisces, "A girl in school who was good at karate, wanted to go to an inter-school competition, and our principal refused as there was a drawing exam on the same day. I spoke up for her. During those days, Doordarshan’s serial Rajni sparked in me a desire to stand up for the rights. My mother would say, ‘You have already become Rajni, now stop watching it!’” she laughs.

Starting Taxshe in 2014, Vandana put out her first post on Facebook, asking people whether they could provide references of lady drivers for an all-women taxi service. “To my utter surprise, the post went viral,” says she, “I was overwhelmed with 3,000 calls of potential clients.”

Indian Entrepreneur | Vandana Suri | Global Indian

But the challenge was no woman with driving skills was willing to become a taxi driver. Women from poorer sections could have, but they did not know how to drive. “I became the first driver of Taxshe. I started a chauffeur model, drove other’s cars, picking and dropping their children. It was amazing that parents were so at peace with the idea of a lady driving their children around,” she smiles.

Taxshe, was incidentally triggered by a cab rape incident where the victim’s statement, “If a woman would have been driving me, this would have not happened,” deeply affected Vandana. Women were unsafe, and Taxshe was the answer. “Another major concern was the lack of toilets making it a non-women-friendly profession. So, I designed a flexible business model around ladies where there was no threat from passengers as they were driving children, and they had the luxury of working in the vicinity of their homes. It was business-friendly too as we got contracts for the whole year, thus a yearly income,” she adds.

Spreading the word

Reaching out to slums, talking to women and families, after devoting six months to even a year in proper training, Vandana manages a team of women professional drivers. “When I had sent them for training in driving schools, they were ridiculed. Empowering them, I started training them myself,” says Vandana. Her training sessions are more elaborate and comprehensive than the ones of the driving schools.

[caption id="attachment_34375" align="aligncenter" width="832"]Indian Entrepreneur | Vandana Suri | Global Indian Vandana Suri with members of the Taxshe team[/caption]

Such has been the demand for her service that Vandana likens it to being oxygen masks for children, corporate women and female late-night flight passengers.

Taxshe Breakfree and WOMB – turning drive into movement

Vandana then started a new business vertical – the Taxshe Breakfree that addressed women being stuck at home. “Just like the actor in Titanic who floated across even when the ship sank, we were able to sail across the pandemic. Invariably, we have a very high rating whether it is Taxshe or Breakfree,” she beams.

Getting in touch with educated women who had lost jobs, she roped them in as franchisee partners, and trained them in training others. To great happiness and encouragement ladies like an out-of-work 62-year-old school principal with 35 years driving experience started joining in. “We call her super naani. We have other franchisee partners too who have lost high-paying jobs. They are happy to join Taxshe Breakfree,” adds the social entrepreneur.

Then, another vertical - Women in Mobility Business (WOMB) was started to engage women with a strong network to motivate others to join Taxshe Breakfree. “WOMB women are like backend buddies of franchise partners.”

[caption id="attachment_34376" align="aligncenter" width="843"]Indian Entrepreneur | Vandana Suri | Global Indian Vandana Suri at the SDG award ceremony[/caption]

"We are inviting more and more women to join the mobility business,” tells the entrepreneur who believes that there is a lot that can be done in the mobility industry for ladies. “Mobility should not only be about technology, it should also be about safety. We women are going to talk a different language – that’s the vision,” she says.

The course of life

Born and brought up in Mumbai, Vandana’s family shifted to Bengaluru where she pursued graduation and chartered accountancy. After 25 plus years as an investment banker, she began her first entrepreneurial venture at a real estate consultancy. A year later, she founded Taxshe. “It was like a calling in life,” says Vandana.

“When my mother heard that I was starting a cab business, she fell off her chair,” laughs the entrepreneur. She calls her mother her backend buddy and critic. "Later when my brother Sushil joined in, as co-founder, she was assured that I must be doing well enough for him to join,” Vandana smiles.

Now the entrepreneur's mother is proud of her daughter’s achievements and award - Global Sustainable Development Goals and Her for which she was chosen out of 1,200 applicants. “But she wonders will I ever learn to cook,” grins Vandana, the mother of a teenage son.

[caption id="attachment_34377" align="aligncenter" width="620"]Indian Entrepreneur | Vandana Suri | Global Indian Vandana Suri with her son and mother[/caption]

On rare off days, painting is Vandana’s go to, “I will pursue it after retirement,” she smiles. Of course, music and thumkas aside, she admits to being the first on a dance floor, and the last off it.

Chop Chop Boys and SingleSisterz are her other ventures that she wants to scale up - One trains young lads how to cook and the other helps single women rent together. “We want to work on an alternate family structure so that someone is there to take care of children,” signs off this serial entrepreneur with her pulse on social upliftment.

  • Follow Vandana Suri on Facebook and LinkedIn
  • Follow Taxshe on Facebook, Instagram and its website 

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Fred Negrit: Honouring 170 years of Indian heritage in the French Caribbean island of Guadeloupe

(November 5, 2024)  In 2024, marking 170 years of Indian migration to Guadeloupe, Fred Negrit, a fifth-generation Indo-French descendant, became the first from the French West Indies to receive the prestigious Padma Shri award. For over three decades, he has dedicated himself to spreading knowledge about India’s linguistic and cultural heritage among expatriates and French citizens in Guadeloupe. “This endeavour is crucial not just for the Indian community in Guadeloupe but also for enriching French culture with our Indian roots," he remarked. "The recognition we have received signifies that our mission is acknowledged and supported, benefiting both our community and the broader world.” As India and France celebrated 25 years of strategic partnership in 2023, Fred’s recognition highlights the deep, enduring ties between India and the French Caribbean. The honouring of his initiatives by the Government of India reflects the strength of cultural connections across oceans and generations. [caption id="attachment_59256" align="aligncenter" width="492"] Fred Negrit receiving Padma Shri award from President Droupadi Murmu[/caption] Indian migration to Guadeloupe Guadeloupe is a French Caribbean island and an overseas region of France, located in the Caribbean Sea. Although geographically distant, it functions as an integral part of France—its residents are French citizens, follow French

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om President Droupadi Murmu[/caption]

Indian migration to Guadeloupe

Guadeloupe is a French Caribbean island and an overseas region of France, located in the Caribbean Sea. Although geographically distant, it functions as an integral part of France—its residents are French citizens, follow French laws, and use the euro as their currency. Here, Fred has spent decades preserving the Indian heritage his ancestors brought with them when they first arrived in 1854.

Fred’s work as a teacher and linguist is a tribute to these ancestors, who came to Guadeloupe as indentured labourers after the abolition of slavery in France. Their journey was part of a larger wave that saw thousands from India cross oceans to sustain the island’s plantations. Over time, they left an indelible mark on Guadeloupe’s culture, with nine percent of today’s population tracing their roots back to these migrants. Through his dedication to teaching Indian language, art, and traditions, Fred has kept alive the heritage of a community that helped shape the island’s identity.

Integration of South Indian heritage in France

Like most Indo-Guadeloupeans, Fred’s ancestors came from Tamil Nadu, joining over 40,000 indentured workers brought to the island under an agreement between France and the United Kingdom, which ruled India at the time. These early pioneers laid the foundation for one of the largest South Indian communities in the Caribbean, now numbering approximately 35,617 people of Indian descent in a population of under 396,000.

Over time, the Indo-Guadeloupean community gradually integrated with the local population, resulting in a fading of Indian languages and customs. Many, like Fred, have adopted French and Christian names. About three decades ago, Fred realized that just few Indo-Guadeloupeans spoke Tamil or other Indian languages, and he decided to change this. Since then, he has made concerted efforts to maintain cultural ties, reconnecting Guadeloupe’s Indian-origin community with their heritage while sharing Indian cultural practices with the broader community.

[caption id="attachment_59258" align="aligncenter" width="1000"]Indian Culture | Fred Negrit | Global Indian French nationals with their Hindi diploma certificates[/caption]

Negrit has also worked to establish official links with India, including initiating a twinning arrangement between the city of Basse-Terre and Pondicherry. Twinning, a partnership between cities in different countries, aims to promote cultural, educational, and economic exchanges. This connection between Basse-Terre and Pondicherry enables mutual visits, cultural events, and joint programs that celebrate shared heritage, further strengthening ties between Indo-Guadeloupeans and their ancestral homeland.

Initiatives to promote Indian culture in Guadeloupe

“I began as a student of Indian culture,” recounted Fred, speaking about his award-winning initiative. With 35 years of service as a teacher at a government school and retiring as a vice-principal, his passion for teaching inspired him to start free classes in Indian languages at his home. Later, with like-minded individuals, he began conducting linguistic and cultural classes in a few local schools, starting with simple word dictations and gradually increasing the complexity of language learning.

“This initiative wasn’t just about cultural promotion; it was also about preserving the identity of Indians in the region,” he shared. “Over time, with support from people in India, our efforts have strengthened.”

Hence what started as a modest effort soon grew into something significant. Fred also helped establish the Conseil Guadeloupéen pour les Langues Indiennes (Council for Indian Languages) in 2002, alongside elderly Indian-origin natives dedicated to preserving their heritage. He served as the founding president of the council for 22 years.

“We decided to form an association to promote Indian languages and culture—mainly Sanskrit, Hindi, and Tamil, and later started promoting other Indian languages” shared Fred, who has earned a Hindi Pravesh Certificate from the Central Hindi Directorate in New Delhi.

Indian Culture | Fred Negrit | Global Indian

Additional initiatives

In the Caribbean, another nation Trinidad and Tobago serves as a central hub of Indian culture. Fred Negrit has even reached out to the Indian community there, collaborating on short-term projects to further his mission of preserving and promoting Indian heritage in Guadeloupe.

He also runs a magazine called West India, which serves as a platform for exchange and information, primarily focused on Indian languages and culture in the diaspora. West India covers a range of topics, including community news, literature, educational resources, language learning, and cultural events. With a growing presence on social media, the magazine is a space to share and promote Indian heritage within the Caribbean and beyond.

Fred Negrit is also an active member of Friends of India, the oldest association of Indian culture in Guadeloupe that offer a variety of cultural activities like workshops, dances, conferences, exhibitions, and more. “The association works in partnership with other associations to carry out projects such as the commemoration of the arrival of the first Indians at the Monument of the First Day (Darse de Pointe à Pitre), the World Day of Non-violence, and other significant events,” he informed.

Influences of childhood

“I was raised by my grandmother,” Fred shared, reflecting on how her deep-rooted Indian upbringing greatly influenced him as a fifth-generation descendant. “That’s likely where my initial interest in this culture began. It was also fuelled by the diverse experiences I encountered growing up—her stories, the languages I didn’t fully understand, and the captivating traditional dances of India.”

Over time, he developed a network of Indian natives who further inspired him to preserve this heritage. Fred’s motivation is driven by a desire to reclaim what has been lost. While early Indian migrants managed to retain some aspects of their culture, much has faded across generations, particularly the languages. His mission is to revive and protect these languages and cultural identities, ensuring they remain an integral part of Guadeloupe’s heritage.

Indian Culture | Indo-French Citizen | Global Indian

Striding past challenges

“In the initial phase, we had to convince people of Indian origin to keep the language of their ancestral roots alive,” he recalled. “These days, our classrooms are diverse, with learners from all walks of life—not only those with Indian connections but also people who aren’t of Indian origin but want to explore Indian language and culture,” he shared.

Fred has managed to reach a wide range of learners, from ages eight to 80. The Council for Indian Languages, located on Rue Chemin-Neuf, offers diplomas that certify two years of study, with exams evaluated in India.

However, it remains challenging for Negrit and his team to spark interest in learning Indian languages, as they are not spoken in daily life in Guadeloupe. “They’re only used in religious rituals, and young people don’t see the value in learning them,” he mentioned.

“Our struggle is to convey the importance of these languages to young people as part of their cultural identity. In recent years, we’ve received support from the Indian government, which has helped promote Indian languages, culture, and even science—not just as ancient heritage but as a modern influence that can contribute to education and social improvement,” he said.

Indian Culture | Fred Negrit | Global Indian

A well-timed recognition

The prestigious Padma Shri award not only honours Fred Negrit’s decades of dedication but also raises awareness of his mission, inspiring young Indo-Guadeloupeans to join him in preserving their culture.

This recognition is especially meaningful as it comes during the 170th anniversary of Indian migration to Guadeloupe.

A compassionate individual, Fred Negrit has also been associated with the Red Cross for the past two decades, receiving a gold medal for his selfless service. Over the years, he has received numerous other awards for his cultural initiatives.

Fred Negrit’s journey is a powerful reflection of the pride and dedication of the Indo-Guadeloupean community, representing a legacy of cultural preservation that has endured through generations. His efforts have not only connected the past with the present but have also laid a path for future generations to reconnect with their heritage. Honouring Fred with a Padma Shri is a celebration of 170 years of Indian heritage in Guadeloupe.

Indian Culture | Indo-French Citizen | Global Indian

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From Pav Bhaji to Dabeli Tacos: Masterchef Sanjyot Keer gives Indian street food a global twist

(July 18, 2023) Cooking is Sanjyot Keer’s happy space. He never gets tired of it. The master chef, who shoots his cooking videos for hours at a stretch — which millions of  wannabe cooks across the world wait for — likes to unwind by doing nothing else but continue cooking, once the cameras switch off. A hardcore street-food lover, Keer displayed the magic in his hands when he made his first dish — a ‘pav bhaji’ at the age of 10 — which was relished by everyone around him. Ever since, be it exotic dishes or street food — he has all it takes to give it a mouth-watering twist. Heard of a Nachos chaat, pav bhaji bruschetta or a Dabeli taco ? Well, Keer is the brain behind it. [caption id="attachment_41823" align="aligncenter" width="555"] Sanjyot Keer[/caption] “Street food has been the perfect inspiration, partner and motivation throughout my cooking journey. If I were to choose something I could have for the rest of my life it would be nothing but street food,” smiles Sanjyot Keer, chef, entrepreneur and digital content creator, in conversation with Global Indian. Once a producer for the most popular TV show MasterChef India, Keer, who was featured in the list of Forbes India’s Tycoons of Tomorrow, 2018, founded ‘Your Food Lab’ (YFL) in

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Once a producer for the most popular TV show MasterChef India, Keer, who was featured in the list of Forbes India’s Tycoons of Tomorrow, 2018, founded ‘Your Food Lab’ (YFL) in 2016. It is now one of the most popular food channels followed by wannabe chefs across the globe.

“The idea of creating content on YFL is to make food approachable for my audiences, where the people who cannot travel, the people who have not explored cuisines around the world, can get a chance to create these cuisines in their home kitchens through my content,” informs Keer, who travels the world for a better understanding of food and cuisines, which helps him create content around it.

Travel for food

Back in 2019, he was invited by the California Walnut Commission to California, USA. “I was in San Francisco where I met with the association farmers scientists to check out how California walnuts are grown, how they are farmed, and how they are processed. I saw the process from scratch to the packaging,” says the chef, who even worked with the Commission to create recipes with California walnuts.

Last year, he visited Mexico to learn about Mexican cuisine and before that to Turkey. “Exploring different cuisines widens up my array of knowledge,” says Keer, who will soon be leaving for Italy. “I will be travelling from northern parts of Italy to the southern parts including Naples, Rome, and the Amalfi coast as well. Once back, I intend to recreate those recipes for my audience,” he informs.

Your Food Lab

When Keer started YFL, his relatives, friends and mentors started pulling him down saying it was just a hobby and that he would get bored doing it. “They wondered how I would earn money and suggested I open a cafe. I Uploaded my first video on April 25, 2016. The third video on the third day hit a million views,” informs the foodie, whose channel also received praises from many celebrity chefs and Bollywood celebrities.

 

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He started shooting on weekends and shot about 80-100 videos before uploading a single one. Initially, his idea was to do daily uploads and within a month, he gained one lakh followers on Facebook and in a year, a million. “To this day, I am very consistent because I am a chef by choice and content creator by destiny,” says the 30 year old, who began by making videos on his dining table in his living room using rented cameras and lens. Later on, he brought his first set of professional lights and other paraphernalia.

Family of Cooks

Born in Mumbai in June 1992, Sanjyot Keer did his schooling from Shrimati Sulochnadevi Singhania school in Thane. His father Bhupinder Singh Keer is a businessman and mother Davinder Kaur Keer a home maker.

“Everyone in my family is an amazing cook. Watching my parents cook was an experience and the way they would share happiness and love through their cooking was what got me intrigued to learn how to cook,” recalls Sanjyot, who got married to Payal Kapoor, a chartered accountant in 2019.

A complete introvert, Sanjyot was an average student when it came to academics. “I never loved studying and hated maths and science. But I was good at cultural activities,” says the chef, who enjoyed horse riding and played cricket, football and table tennis. He did his junior college at R. A. Polar College of Commerce in Matunga and went on to do his B.A. in hospitality and international tourism management from Queen Margaret University, Mumbai Branch.

Street food

He was introduced to street food since his schooling days. “My dad would take me and my sister out on bike rides and we would stop at this one specific shop and have pav bhaji. The rush around that pav bhaji stall was crazy and watching the man cook was an experience,” says the foodie, who has experienced exquisite cuisines to street food at multiple places. “I can proudly say that Indian street food brings happiness to a person in a way no other cuisine can,” smiles the chef, who admittedly has a “very desi palette.”

He describes those cooking street food as the food heroes doing an amazing job. “Those are the people I started learning food from so I still go back to them, eat and learn how things are done,” he says.

 

 

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In 2014, he shot to limelight with MasterChef India. “It was an honour to work with my cooking heroes, Sanjeev Kapoor, Ranveer Brar and Vikas Khanna. Having the chance to work with some of the most talented judges and welcoming new talents, creating new recipes and challenges really gave me a broad perspective,” says Sanjyot, who is credited for taking the Indian food to the global gourmet diaspora.

Recently, he met Chef Massimo, Chef Manu Thevar, Chef Ajay Chopra, Chef Vicky, Chef Harpal Sokhi. “I keep meeting many Chefs because of my profession. Their appreciation for my work means a lot,” says the chef, who has received ‘Best Food Influencer’ awards across a lot of platforms.

Collaborations

Along with the many collaborations that he is exploring, Sanjyot Keer will soon be launching his own D2C brand. “Currently, I am working on writing a cook book and shooting for ‘Chef it up -Season 2’,” informs Sanjyot, who had a produced a short film called ‘Before We Die’ and received a runner up award at the Dadasaheb International Film Festival Awards recently.

Sanjyot says “Food for survival” is something he strongly preaches to everyone. He believes one should know the basics of cooking. During the pandemic, he says, a lot of people were finding it very difficult to even cook a simple meal. “Lucky for me, I gained a whole bunch of new followers and I was very grateful that I could help them navigate their way through their new journey with ease,” says the chef, who believes that cooking teaches patience and compassion, which are the basics of love l

When not cooking, Sanjyot loves to drive, travel, cook while also listening to music like EDM, house, techno, trance. “I feel anyone who has a true passion for food, has great taste in music. I do read books but mostly try to find audio versions. Although, I do read a lot of cookbooks which have a lot of information about fermentation, preparation processes, etc,” he says.

  • Follow Sanjyot Keer on Instagram and YouTube. 
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Ansh Khanna: Creating Jin JiJi, a craft gin that celebrates India’s botanical heritage

(June 9, 2024) Ansh Khanna, Co-founder of Peak Spirits, found his passion for spirits sparked during a trip to Tuscany when he was 16 years old, where he visited a vineyard that had been run by the same family for 32 generations. He continued to travel extensively, especially to Uttarakhand, which is now home to his distillery. This passion led him to UCLA and UC Davis, where he specialized in winemaking. Gaining hands-on experience at Margerum Wine Company in California, he honed his craft in artisanal wine production. Seeing the interest in Indian-made craft spirits, Khanna launched Jin JiJi, a gin brand celebrating India's rich botanical heritage. His mission is clear: to elevate Indian spirits on the global stage, continually innovating and sharing his passion with the world. Wine On Khanna grew up in Delhi and often travelled to the north within India and overseas. One place he recollects traveling to often was to Uttarakhand where he used to stay at a farm, which coincidentally, happens to be in the same area as their distillery. “When I moved to Los Angeles for my higher studies, my university was in LA, I used to wander off to the wine country on

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, I used to wander off to the wine country on the weekends time and again and during the summers I relished the time to learn more about the subject,” he tells Global Indian. He commenced his journey with a strong educational background and obtained a Certificate in Winemaking and Wine Management from UCLA's Viticulture and Enology Program, followed by additional studies at UC Davis.

Ansh Khanna | Jin Jiji | Global Indian

Shaping his career

Relocating, especially to the USA, a country with a unique culture and environment known for high-quality artisanal beverages, allowed him to delve deeply into the world of wine and spirits. “This experience provided a rich opportunity to explore and appreciate the wine world in depth. I became open minded and welcomed an understanding attitude." The process taught him how to adapt and helped him immerse himself more mindfully in the role he was playing. "Being a part of the ecosystem during my time in the US was invaluable,” he remarks.

His career began at Margerum Wine Company, a charming winery situated in the Sta Rita Hills along California's coast. Rita Hills is a wine region in Santa Barbara County, known for its Pinot Noir and Chardonnay. Joining just before the harvest season, he immersed himself in wine production from its foundational stages. “My job was an entry level position over there, that involved washing the tanks before grapes arrived, fermentation, barrelling and even bottling and packaging. It gave me a great perspective on wine production at the grassroots that involves small-scale, artisanal methods, often family owned.

These families emphasize on using their own family oriented traditional way of producing the wine. I absolutely enjoyed my time over there and if given a chance I won't hesitate to revisit.” This included hands-on experiences such as harvesting grapes by hand before dawn, managing tank cleaning operations in preparation for grape processing, and actively participating in the bottling process, marking the culmination of the wine's journey.

Gin journey

Ansh Khanna | Jin Jiji | Global Indian

He began Peak Spirits with a mission to take India to the world. Being in the US alcobev business, he saw a huge interest in Indian spirits but few offerings. His inspiration, however, came from a trip to Tuscany when he was 16 years old. "I visited a winery which was run by the same family for 32 generations, making phenomenal wine – and I was inspired to set up an enterprise that has the same longevity! Hence, we launched Jin JiJi first in the US and for many years it was an export only brand. Last year we launched Jin JIJI domestically,” he says. Naturally, he is inspired by the idea of creating spirits that put India at the forefront of the global craft spirits scene. “The gratification comes from our consumers who drink our spirits and enjoy them. The contentment of our consumers and to work for Peak Spirits, an Indian brand to take over the world is what drives me,” he adds.

India is home to one of the world’s best sources for diverse and high quality botanicals - with many of the world’s top brands sourcing from here since forever. The country's rich soil makes it a nurturing habitat for biodiversity and ancient knowledge of botany helps to understand the categorization and usefulness of those herbs in different ways. “I often call India ‘the world’s botanical garden’, so it was very apt for our first offering to be in. Jin JiJi uses unique botanicals like Tulsi, Himalayan juniper, chamomile, and first flush tea for its Darjeeling edition. The slight burn from the tulsi and mild calming effect from chamomile dissolves its flavour into Jin JIJI, giving our Darjeeling edition the masala chai essence, a big time India's favourite beverage. We aim at using the botanicals in production of Jin JIJI to achieve a unique undertone that distinguishes our gin from the rest,” he adds.

Driven to learn

Khanna believes that every day is an opportunity for new learnings, and he says that he gets up every day to gain new experience and dive into the ocean of knowledge and wisdom. “Since, one can never know everything! One can also say I'm a learner by heart, I am by nature curious and embrace challenges while learning continually and celebrating even small achievements. For me it's the improvement in my professional skills and my personal growth, that matters,” he adds. In his free time, he likes collecting and reading about wine, the journey that started at the university is still going on and he admits that there is enough to learn more about one’s passion. “Other than that, I look forward to eating at interesting restaurants around the world with chef's special menus or the area specific local dishes. My engagement with food also involves cooking sometimes as well. For relaxation I play golf and I travel. Travelling brings me the fresh energy to unwind, at the times I feel blocked, traveling helps me,” he says.

[caption id="attachment_52282" align="aligncenter" width="437"]Ansh Khanna | Jin Jiji | Global Indian Jin Jiji by Peak Spirits[/caption]

For someone who loves the world of wines and spirits, he is quite enthusiastic about producing more and more quality wine and spirit. “I would like more people to experience the synthesis of phenomenal and mystical spirits that gains its uniqueness from blending botanicals and invent more of such wilderness hidden amidst the majestic soils of nature. Hence, my future plans include many new spirit offerings in the works and I want to base my future endeavours out of the same,” he signs off.

Ansh Khanna’s journey from Delhi to becoming a prominent part in the global spirits industry exemplifies his dedication and passion for innovation. With Jin JiJi, he has successfully highlighted India’s rich botanical heritage, bringing unique flavors to the international market. His continuous pursuit of excellence, combined with his deep-rooted connection to his homeland, drives his mission to position Indian spirits at the forefront of the global craft scene.

  • Follow him on Linkedin, Instagram.

 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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