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Global IndianstoryFrom foreign shores to Indian stories: Exploring the foreign authors enthralled by India
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From foreign shores to Indian stories: Exploring the foreign authors enthralled by India

Written by: Namrata Srivastava

(June 27, 2023) India has been a magnet for scholars from around the world for centuries. From Fa Hien to Megasthenes and FereĆĄte, numerous travelers have explored and penned books about this ancient land. Its timeless charm has beckoned the adventurous souls of writers and scholars for centuries, each drawn to uncover the hidden gems within its storied landscapes. With its rich tapestry of history, mythology, geography, anthropology, religion, and tradition, India continues to captivate modern writers who venture here from all corners of the globe. Global Indian turns the spotlight on a handful of foreign authors who have beautifully portrayed India and its vibrant history through their words.

Mark Tully

Adorned with prestigious honors like Padma Shree, Padma Bhushan, and Officer of the Order of the British Empire, author Sir William Mark Tully stands tall among the literary giants of our time. From his earliest days, he was captivated by the bustling streets, a kaleidoscope of colours, and the vibrant tapestry of Indian culture. Remarkably, this celebrated author once harbored aspirations of becoming a priest and even pursued theological studies in his early twenties. However, destiny had different plans in store. Expelled from the country in 1975 alongside numerous foreign correspondents, Tully’s position as the Chief of the BBC Bureau, led him back to India two years later, where he has since chosen to make his abode.

Author | Mark Tully | Global Indian

Sir William Mark Tully, author

Since his debut work, “Amritsar: Mrs. Gandhi’s Last Battle“, India has remained the focal point of this author’s literary endeavours. Each of his books offers a treasure trove of captivating narratives that effortlessly combine profound insights with educational value, leaving readers enthralled and reluctant to part with the pages. Over the span of five decades, the author’s writings have spanned the spectrum of Indian existence, exploring the realms of politics, caste conflicts, blood feuds, and the everyday experiences of the common man.

Author | Mark Tully | Global Indian

Now, in his seasoned years, the venerable author presents a trio of engrossing collections: “Upcountry Tales: Once Upon A Time In The Heart Of India“, “No Full Stops In India“, and “India In Slow Motion“. These extraordinary compilations of short stories are marked by a delightful blend of warmth, wit, and a compassionate gaze, offering a vivid glimpse into the intricate human theater that unfolds amidst the rural landscapes of northern India. Calling himself a Dilliwala in one of his interviews, Tully had said, “I believe in karma. My karma was to be born British — and you can’t lose that. I would love to be an Indian citizen. But in this country, you cannot have dual nationality.”

William Dalrymple

Picture this: a fresh-faced 18-year-old lad arrives in the bustling streets of New Delhi, sent on a mission all the way from London. Little did he know that this city, notorious for its resilience in the face of destruction and rebirth seven times over, would steal his heart in an instant. And so, dear friends commenced a whirlwind romance that has captivated the collective imagination for a whopping three decades and counting. This love story is the stuff legends are made of, whispered with fervor throughout the town’s nooks and crannies.

Author | William Dalrymple | Global Indian

“I never intended to come to India. I originally set out to be an archaeologist in the Middle East, but the dig I was assigned to in Iraq closed down — purportedly due to a nest of British spies. So, I joined a friend who was heading to India. I had no particular connection to the country, but when I arrived, it was one of those moments in life when everything changes. Thirty years later, I’m still here,” author William Dalrymple had once written in one of his National Geographic articles.

The author’s debut book on India, “City of Djinns: A Year in Delhi“, weaves a tapestry of enchantment. A delightful blend of meticulous research and personal encounters, this marvelous creation captures the essence of the vibrant city in all its kaleidoscopic glory. Part memoir, part travelogue, it introduces us to a cast of characters that breathe life into the age-old streets. Surprisingly, our dear author was a tad unsure about the book’s success. But the book skyrocketed to become a bestseller, propelling Dalrymple into a world of literary triumph. And that was just the beginning of his remarkable journey! His repertoire includes such gems as “White Mughals“, “Nine Lives: In Search of the Sacred in Modern India“, and “The Anarchy: The Relentless Rise of the East India Company“.

Author | William Dalrymple | Global Indian

Even after 30 years, 11 books, and innumerable articles on Indian history, Dalrymple is still fascinated by this land. “I’ve been travelling around India for 30 years and there’s still a good quarter of the country I’ve yet to see. There are major monuments and mountain ranges, extraordinary places in the Himalayas I’m dying to visit. India is a continent rather than a country — you could never run out of things to explore here. I feel like a child in a sweet shop or a miser in a bank vault sometimes. There’s an almost infinite amount to take in, see and understand,” he had written in his article.

Katherine Boo

In the realm of journalism, acclaim often eludes those who merely report on the ordinary. However, when Katherine Boo ventured into the heart of Mumbai’s Annawadi, she discovered an irresistible calling to amplify the voices of the downtrodden and marginalised. Undeterred by the daunting task ahead, she fearlessly delved into the depths of this community. For a remarkable span of two years, spanning from 2008 to 2010, Katherine immersed herself in the very fabric of the slums, immersing her senses in their stories. This immersive experience would ultimately culminate in her compact yet profound masterpiece, “Behind the Beautiful Forevers,” a 250-page chronicle that encapsulates the resilience and struggles of those living amidst the shadows of prosperity.

Author | Katherine Boo | Global Indian

Katherine Boo, author

Vividly illustrated, the book conduits tales of developing-world poverty. Dealing with rats and sick people daily in her two years of research, the Pulitzer-winning author said in an interview that once she stepped into their world, it was hard to step back. “I’m not squeamish. Tuberculosis was a concern: there were many people I spent time with whose stories were that they got sicker and sicker and then they died. But if you’re curious, you don’t dwell on it that much. It was not pleasant to fall into the sewage lake. But at the same time, I didn’t know it was a petrochemical type of stuff until I fell in, so that was something I learned.”

Author | Katherine Boo | Global Indian

Still in India, searching for her next subject, Katherine feels that there is so much left to be explored in this ancient land. “When in Mumbai these days I find myself still making tapes, documenting corruption and social problems — I can’t help myself.”

Alex Ruttherford

Unleashing the mighty Mughals from their crypts onto the bookshelves of countless Indian readers, and now even onto their television screens, are none other than the enigmatic duo – Diana and Michael Preston. Better known to the world by their pseudonym “Alex Rutherford”, the couple have been utterly bewitched by the allure of the subcontinent’s rich past since their days as students at Oxford University. It all began with a serendipitous jaunt to India, where the majestic Taj Mahal beckoned their inquisitive souls. Inspired by this architectural masterpiece, the intrepid couple embarked on a remarkable journey of research, initially immersing themselves in the tale of the monument’s creation, before delving deep into the remarkable dynasty responsible for numerous awe-inspiring structures across India.

Their quest for knowledge even led them to traverse the mesmerizing Ferghana Valley in Kyrgyzstan, retracing the footsteps of the illustrious first Mughal emperor, Babur. And lo and behold, from this captivating odyssey emerged the illustrious six-book series, aptly titled “Empire of the Moghul,” a spellbinding work of historical fiction that has enraptured readers far and wide.

Author | Alex Rutherford | Global Indian

Diana and Michael Preston, authors

“Ever since our university days, we wanted to be writers. What inspired us to write about India was the travelling that we did here. We came to India very soon after we got married and we kept coming back, because we were so fascinated by the society here, the complex, multi-layered history and that’s what eventually many years after our first visit, we wrote our book, a non-fiction about the creation of the Taj Mahal. Since we had read all the chronicles of the Moghuls, to understand the genesis of that building, it led us to write a series of novels, The Empire of the Moghul,” Diana had said during a recent interview.

Author | Alex Rutherford | Global Indian

Among their literary offspring are “A Teardrop on the Cheek of Time: The Story of the Taj Mahal,” a poignant tale entwined with the fabric of Mughal Indian society, and “Fortune’s Soldier,” a mesmerizing narrative that dances through the very heart of this captivating era. And if that wasn’t enough, brace yourselves for the latest twist in the saga! The renowned director, Nikhil, has worked his magic, transforming the epic “Empire of the Moghul” series into a captivating web extravaganza, now streaming exclusively on Disney+ Hotstar.

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  • A Teardrop on the Cheek of Time: The Story of the Taj Mahal
  • adventurers
  • Alex Rutherford
  • Amritsar: Mrs Gandhi's Last Battle
  • ancient land
  • anthropology
  • Behind the Beautiful Forevers
  • Books
  • Chief of the BBC Bureau
  • City of Djinns: A Year in Delhi
  • corruption
  • Diana Preston
  • Dilliwala
  • Disney+ Hotstar
  • Empire of the Moghul
  • Exploring Foreign Authors
  • Fa Hien
  • FereĆĄte
  • Foreign Shores
  • Fortune's Soldier
  • geography
  • Global Indian
  • Global Indian Exclusive
  • History
  • India
  • India In Slow Motion
  • Indian Stories
  • karma
  • Katherine Boo
  • love story
  • Mark Tully
  • Megasthenes
  • Michael Preston
  • Mughals
  • mythology
  • Nikhil
  • Nine Lives: In Search of the Sacred in Modern India
  • No Full Stops In India
  • Officer of the Order of the British Empire
  • Padma Bhushan
  • Padma Shree
  • poverty
  • Pulitzer-winning author
  • religion
  • Scholars
  • Sir William Mark Tully
  • slums
  • social problems
  • Taj Mahal
  • The Anarchy: The Relentless Rise of the East India Company
  • tradition
  • Upcountry Tales: Once Upon A Time In The Heart Of India
  • White Mughals
  • William Dalrymple
  • Writers

Published on 27, Jun 2023

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From Raja Sweets to Mahatma Gandhi District: Yogi Bhai’s vision for Houston’s Little India

(September 11, 2024) Had Joginder Singh Gahunia been alive, he would have turned 80 this year. Though he passed away in 2002, he left behind a sweet legacy — Raja Sweets, the oldest North Indian fast-food restaurant and sweet shop in Houston. Almost every Houstonian has either heard of Raja Sweets or been a customer. Yogi Bhai, as he was popularly known, founded the shop in 1985 during a time when affordable fast-food options were scarce. Affectionately calling Houston’s Hillcroft area "Little India," Yogi Bhai played a significant role in having it officially designated as the Mahatma Gandhi District. He is remembered as one of the founding fathers of the district.   [caption id="attachment_55742" align="aligncenter" width="1081"] Late Joginder Singh Gahunia and Resham Kaur Gahunia with their son and daughter Sharan when she was 10-years-old[/caption]   Raja Sweets, located at 5667 Hillcroft, is still run by his family, with his wife Resham Kaur Gahunia and daughter Sharan at the helm. “Our dream is to keep going as long as we can. The business will hit 40 years in about a year,” Sharan shared with Global Indian. “I aim to make it to 50. I think 50 years at one location would

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Raja Sweets, located at 5667 Hillcroft, is still run by his family, with his wife Resham Kaur Gahunia and daughter Sharan at the helm. “Our dream is to keep going as long as we can. The business will hit 40 years in about a year,” Sharan shared with Global Indian. “I aim to make it to 50. I think 50 years at one location would be quite an achievement.”

Proudly carrying forward the legacy

Whether it’s Eid, Diwali, Karva Chauth or Ganesh Chaturthi, the already busy restaurant and sweet shop sees an even greater increase in visitors.

"Our strength is quality and consistency," Yogi Gahunia often said. The family has worked hard to maintain that consistency, not only in the quality and taste of their products but also in keeping Raja Sweets’ prices reasonable for the past four decades. After Yogi Gahunia’s passing, the family even received a $1.5 million offer to sell the restaurant, which they quickly declined. Sharan could not see the place she had grown up in getting sold. She was in her early twenties then. The legacy had fallen on her shoulders, and she proudly took on the responsibility alongside her mother — as her older sister suffered from cerebral palsy and her brother chose a different path outside the family business.

 

[caption id="attachment_55741" align="aligncenter" width="746"]Indian Entrepreneur | Raja Sweets | Global Indian Carrying forward the legacy: Resham (second from left) and Sharan (centre) during Raja Sweets' 25th Anniversary[/caption]

The community leader

Her father was a strong supporter of the community and often provided packaged snacks for events of Houston’s India Culture Centre or Indian student functions at a very nominal cost.

There has always been a warm, welcoming atmosphere at Raja Sweets that has drawn people in for years. Under Yogi’s tutelage, the shop became a popular gathering place for workers from various organizations to exchange ideas and plans. Many meetings of officers from the India Culture Centre (ICC), the South Asian Culture Centre (SACC) and numerous other groups have been held at Raja Sweets.

 

[caption id="attachment_55722" align="aligncenter" width="762"]Indian Entrepreneur | Joginder Gahunia | Global Indian Former Mayor Lee Brown campaigning at the Mahatma Gandhi District, in front of Raja Sweets[/caption]

 

Houstonians still remember the dynamic founder, who was an active member of the local Indian community. He played a significant role as a founding member of the South Asian Chamber of Commerce and the Asian-American Political Caucus, served on the Board of the ICC, and was a member of the South Asian Political Action Committee.

A devoted member of the local Sikh community, Yogi Gahunia also served as the President of Gurudwara Sahib of Houston. His community involvement extended to supporting and contributing to numerous political campaigns, including those of President Bill Clinton, Vice President Al Gore, Senator Phil Gramm, Governor Ann Richards, Mayor Lee Brown, and City Councilmen Michael Berry and Gordon Quan.

 

[caption id="attachment_55738" align="aligncenter" width="510"]Indian Entrepreneur | Joginder Singh Gahunia | Global Indian Joginder Singh Gahunia giving a taste of India to one of the locals[/caption]

Creating Houston's Little India

Yogi Gahunia paved the way for hundreds of South Asian businesses in Houston’s Hillcroft, now known as Mahatma Gandhi Street, after he took the initiative to work with the local government to give the area its own identity.

He, along with fellow immigrant entrepreneurs like Aku Patel of Karat 22 Jewellers and Ramesh Lulla of Sari Sapne clothing store (and later Shri Balaji Bhavan restaurant), set up their businesses in modest retail strips in the Hillcroft area during the 1980s. Together, they dubbed the area "Little India."

 

[caption id="attachment_55737" align="alignnone" width="950"]Houston's Little India | Global Indian Mahatma Gandhi District, Houston[/caption]

 

“He just knew that having a business was the way to go, if you had a family. Both my parents said that working regular jobs wasn’t ideal. So, they wanted to own a business from a get-go,” Sharan mentions.

Yogi and Resham chose to open a restaurant because they wanted Houstonians to enjoy freshly made mithais, and get an authentic taste of India.

Since then, the area has expanded from just three Indian-owned businesses to over 300 Indian and Pakistani-owned clothing stores, jewellers, salons, markets, and restaurants, with Raja Sweets standing as a cornerstone of this vibrant South Asian community.

 

Indian Entrepreneur | Raja Sweets | Global Indian

The immigration story

Born in 1944 in the small village of Sujjon in Punjab, Yogi moved to London in 1966 where he earned a bachelor's degree in electrical engineering from Isleworth College in Hounslow. He got married in 1971.

Always inclined towards entrepreneurship, in 1973, the late entrepreneur opened his first restaurant in the United Kingdom. “It was in Chesham, England, and he named it ‘Take Away,’” informs Sharan.

Yogi and Resham later immigrated to the United States in 1979, where they established ‘The Front Row Restaurant’ in Cleveland, Ohio. Two years later, they moved to Houston, and in 1985 they opened "Raja Sweets", the first North Indian fast-food restaurant and sweet shop in the city, naming it after their son whom they lovingly called Raja.

 

 

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A post shared by Raja Sweets (@raja.sweets)

“In the beginning, it was hard to find chefs in Houston who could prepare Indian delicacies, so my father brought people from India to cook," Sharan explains. "Later, my mom’s two brothers migrated from India to the US. Over time they had honed their skills in preparing mithais and North Indian food by going back and taking culinary lessons in the villages. They are still in charge of the kitchen," she adds.

Maintaining the impact

While the front team at Raja Sweets consists of women, including Resham Kaur Gahunia at the counter, her brothers' wives, and a Gujarati employee, Sharan remains the ever-smiling face of the business. Raja Sweets is popular not only among South Asian community but also with local celebrities and others, enjoying significant coverage in media.

 

[caption id="attachment_55745" align="aligncenter" width="511"]Indian Entrepreneur | Raja Sweets | Global Indian With male chef in the kitchen Raja Sweets is run by the ladies at the forefront[/caption]

 

“Apart from being Houston’s oldest Indian restaurant, we serve fresh, made-from-scratch food - that’s what sets us apart,” says Sharan, proud to carry her father’s legacy forward.

  • Follow Raja Sweets on Instagram and Facebook

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Madhukar Varshney: The US-returned innovator-turned-entrepreneur helps children problem solve 

(November 30, 2021) If the Future of Jobs Report by the World Economic Forum is right, 65 percent of students entering primary school will ultimately work jobs that haven’t even been invented yet. Then how does one prepare children for the future? It involves a farsightedness that Madhukar Varshney, founder of NimbleQ, has made a part of his DNA. The IT honcho imbues children with essential skills — creative thinking, communication, problem solving, critical thinking and collaboration. Technology is at the heart of many jobs, and understanding how to apply it to innovate and create able future generations is Varshney’s core strength.  The idea, says the innovator-turned-entrepreneur, is to teach children to apply knowledge to solve real world problems and have a growth mindset. “Did you know only 2 percent of Fortune 500 companies have CEOs of Indian-origin?” he asks, adding, “This is because there is some flaw in the way we teach our kids. We focus on the math, but where is the creativity? Where is the proclivity to create and innovate?”  [embed]https://twitter.com/HakimHabibulla/status/1418132814600433673?s=20[/embed] A holistic approach NimbleQ’s holistic skills development programme focuses on building the next generation of leaders, creators, and entrepreneurs, and it was developed by the US-returned Varshney and his wife Shailey Motial, who handles brand

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mbed]https://twitter.com/HakimHabibulla/status/1418132814600433673?s=20[/embed]

A holistic approach

NimbleQ’s holistic skills development programme focuses on building the next generation of leaders, creators, and entrepreneurs, and it was developed by the US-returned Varshney and his wife Shailey Motial, who handles brand development and strategies. 

What started as an after-school curriculum, now focusses on helping youngsters to innovate. “The idea is to get children to think independently like creators. While it is important to learn all things tech-related, it is also important that children know how to apply the knowledge, understand business, entrepreneurship, and money,” says Madhukar, who was in the US for 20 years thanks to the citizenship he was awarded under the Outstanding Researcher Category in 2009. 

[caption id="attachment_16994" align="aligncenter" width="4898"]Global Indian Madhukar Varshney Madhukar Varshney with students during a NimbleQ class[/caption]

Raised in a very conventional family in Aligarh (Uttar Pradesh), entrepreneurship didn’t even cross his mind. Born in 1974 to a father, who was a government contractor father, and teacher mother, Madhukar grew up believing that the route to success was through a US education. “Career choices then were either as doctors or engineers. I’d never thought about starting up. When I moved to the US, I got the opportunity to explore with an exposure to diverse cultures and professional experiences,” recalls Madhukar, who graduated in chemical engineering from HPTI, Kanpur, and then did a master’s and PhD in biomedical engineering from the University of Arkansas. 

Madhukar then worked at Cornell University as a research associate studying micro and nanomechanical cantilever-based sensors. A job at NABsys, a company which develops semiconductor-based tools for genomic analysis, came next. 

The researcher turned educationist 

During his career as a researcher, Madhukar published over 35 papers and owns three patents. Bitten by the entrepreneurial bug, he decided to branch out on his own. In 2014, he set up his first company Forty-Five NE, a digital healthcare company that influences disease outcomes by empowering patients to get involved in self-care. 

[caption id="attachment_16984" align="aligncenter" width="1065"]Global Indian Madhukar Varshney Madhukar Varshney with his wife and co-founder Shailey Motial[/caption]

He ran the Massachusetts-based company for two years. The Varshneys then began searching for something empowering in education. “We weren’t too happy about where the education system was headed. For instance, in India, students are not encouraged to question. There is no room for creativity, independence or leadership qualities. In the US too, though the system is different, there is still a loophole that needs to be plugged,” he tells Global Indian. 

The seed was planted, and the couple moved lock, stock, barrel and family, to India and set up NimbleQ in 2017. Headquartered in Lucknow, NimbleQ is aimed at developing nimbleness of the mind. “They say that intelligence and capability are not natural talents; they are built by the flexibility of the mind. At NimbleQ, that’s what we aim to do: we encourage students to learn how to learn, question, focus, (even) fail and take in their stride and begin again,” says the founder of the so far bootstrapped startup. 

Designed to teach 

The NimbleQ experience is designed to teach kids to adapt, be flexible, question the status quo and adopt a holistic approach to life. “This is why business and entrepreneurship and understanding money are important aspects of the programme. So children are truly future ready,” he adds. 

[caption id="attachment_16986" align="aligncenter" width="758"]Global Indian Shailey Motial Shailey Motial[/caption]

With programmes aimed at kindergartners to class 10 students, the startup has already been seeing some very positive results. For instance, a six-year-old student of theirs, won a Business Idea Hackathon for suggesting that energy be harnessed from Mars. “We don’t want our engineers to build a Taj Mahal. What’s the point of a Taj Mahal if it cannot be sold? The idea is for our engineers to innovate and design buildings that can be scaled and sold,” says Madhukar. So far, about 4,000 students have signed up since they started, with 80,000 plus hours of classes conducted. 

The programmes are designed to treat students like adults, show them real time scenarios and what real jobs involve. After months of research, sit-downs with industry leaders, educationists, and researchers, Madhukar developed the programmes which today they are helmed by NimbleQ teachers (all engineers). 

[embed]https://www.youtube.com/watch?v=jlpvltyIF9M[/embed]

The startup has students in India, US and UAE. Plans are afoot to resume offline classes again, with expansion plans. “We’re also looking to raise funding to aid these plans,” says Madhukar, who is headquartered in Lucknow and always wanted to start small. "We’re not in it for the race.” 

The father of two, loves to unwind with his children and encourages them to explore and question the world. 

“At the end of the day, we put the student at the centre. We treat them like grown-ups. We don’t restrict ourselves to premium schools, we want to democratise education and also tie up with mid-size and small schools,” says the entrepreneur, who loves to sketch. 

 

  • Follow Madhukar Varshney on LinkedIn.

 

 

Reading Time: 10 mins

Story
Sutanu Sur: Taking India’s soft power to the world through music

(January 8, 2023) “Learning tabla from such a young age made me so good at Maths that I became an engineer,” tabla player Sutanu Sur joked, as he did a demonstration with the instrument before joining the Fox Valley Symphony Orchestra in concert. Sutanu has been living in Fox Valley, in Wisconsin, USA, for nearly a decade and learning the tabla for well over three, part of a small but thriving Indian diaspora a few hours North of Chicago. His audience that night was almost completely American and many were seeing a tabla for the first time. Sutanu, a software engineer by profession, performs whenever he gets the chance, he is keen to have a proactive role in taking Indian music to the world. Although Indian music culture is well-showcased in the larger cities, the same cannot be said of the smaller suburban towns, where the diaspora is notably smaller. “Indian classical music concerts happen in the big cities. I live three hours from Chicago, in a town where everything is available, including a prestigious concert hall. But there is hardly any focus on Indian music," Sutanu tells Global Indian. [caption id="attachment_33665" align="aligncenter" width="340"] Sutanu Sur[/caption] Sutanu is determined to

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caption id="attachment_33665" align="aligncenter" width="340"] Sutanu Sur[/caption]

Sutanu is determined to do his bit, performing as much as he can, talking about his craft and speaking to the media. The Indian diaspora in this little corner of American suburbia is small but active – in 2010, they even built the region’s first Hindu temple, there is a Sikh temple and the nearest Bengali Association (Bengali Cultural Society of Milwaukee) that hosts its Durga Puja celebrations every year is two hours away.

Performing with the Fox Valley Symphony Orchestra

Last year, the internationally renowned conductor and pedagogue, Dr Kevin SĂŒtterlin, who had become the Fox Valley Symphony Orchestra conductor, decided on a more multicultural theme for their concert in October 2022. He picked a piece by Reena Esmail, whose compositions are rooted in Indian classical music traditions and fused with Western music and instruments. The piece, however, needed a tabla player.

"Kevin considers himself a global citizen and is interested in different cultures and forms of music," Sutanu says, as he recalls how this collaboration happened. "He chose the Esmail piece because he wanted to show a blend of cultures. They decided to include the tabla section without knowing how hard it would be to find a tabla player." By then, Sutanu had performed in several concerts in the area and SĂŒtterlin tracked him down. "It was the first time I received the scores of a composition," Sutanu smiles.

The concept was so novel to the audience that Sutanu had to start out with a demonstration. What's more, the orchestra had managed only three rehearsals with their tabla player. "They are world class musicians who could adapt to the different kinds of compositions and the nature of the instrument," Sutanu explains.

Early talent

Growing up in a suburb some 50 kilometres outside Kolkata, Sutanu showed an interest in the tabla in his family home from a very young age. His parents noticed and fixed up lessons with a teacher. He learned for 12 years, under Pandit Sukumar Moitra. He performed even as a child, taking part in competitions and winning nearly all of them. "The tabla was my main focus then. I was doing my riyaz for six to eight hours a day." Even his academics became second priority, until class 10. "I was really good at Maths and got into Jadavpur University," Sutanu says. "I studied engineering and continued to play the tabla."

When Sutanu moved out to Fox Valley to work, around a decade ago, there weren’t too many Indians around. “Nobody really focused on presenting Indian culture to the community,” he says. He began performing with IndUS of Fox Valley organization, which is dedicated to promoting Indian culture. “I have been performing there for the last seven years,” he says.

A tabla player joining a symphony orchestra is rare and Sutanu takes pride in it, "as an Indian," he says. "The audience was surprised to learn all the nuances of the tabla. The only way to promote something to is to get people to learn about it," he says.

An ambassador of India's soft power

Sutanu continues to train, now with Pandit Swapan Choudhury, who has launched a digital library of resources for tabla players around the world. “Music has its own language, it’s a great way to communicate,” Sutanu says. “I have never played alongside a clarinet before and I don’t think Dr Bruce Danz has played any Indian songs before. But he was adapting and so was I, it’s a communication that happens through music. That’s why it plays such an immense role in connecting people and cultures from around the globe.”

  • Follow Sutanu on Facebook and YouTube
Story
Artist TK Sarasvathy creates hyper realistic paintings celebrating Indian cuisine

(August 21, 2023) When you are digging into delicious idlis, did you realize that they have hundreds of tiny holes in them? Or when you are relishing a crisp dosa does it strike your mind that it has more than 5000 infinitesimally tiny holes that give it structure and form? Imagine a self-taught artist spending hours and days painting these daily Indian foods onto canvases and transforming them into life-like art works? Hyper realism is the forte of artist TK Sarasvathy who lived across countries and places – she was born in Puducherry and lived in UAE and Singapore before leaving for the US in 2017 and she excels at re-creating Indian foods as part of her oeuvre. [caption id="attachment_43959" align="aligncenter" width="541"] Artist TK Sarasvathy.[/caption] She started dabbling with art in 2008 when a visit to the Louvre museum in Paris triggered a passion for art and has never looked back since. The artist specializes in creating hyper realistic images of art on canvasses and her last solo exhibition at the Foley Gallery in Manhattan. Bhojan, showcased Indian food depicted in a hyperreal style to much acclaim. Hooked To Hyper Realism Drawing and scribbling on paper using pencil were always

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f art on canvasses and her last solo exhibition at the Foley Gallery in Manhattan. Bhojan, showcased Indian food depicted in a hyperreal style to much acclaim.

Hooked To Hyper Realism

Drawing and scribbling on paper using pencil were always of interest to Sarasvathy but, she never took it seriously. Once, that changed she started working on canvases and exploring her art.

While searching for unique subjects, Google introduced her to hyperrealism. Various works from renowned artists in hyperrealism world and especially in food like burgers, desserts, fast foods as art attracted her and she realized that, Indian food was not explored in the milieu.

The artist shares, “This is where I started my journey to depict Indian food as hyper realistic art. To start my journey in hyper realism art world, I didn’t have any references or someone to lookup for help. Painting is all about colours and texture along with thoughts of artists shown on canvas. According to me, any food/cuisine and especially in Indian food, will have amazing textures and colors and this is the inspiration towards my work.”

[caption id="attachment_43962" align="aligncenter" width="500"]Global Indian | TK Sarasvathy Jalebi Painting by artist TK Sarasvathy.[/caption]

Sarasvathy studied the art of hyper real greats including Tjalf Sparnasy and Mary Ellen Johnson, to understand its intricacies and she them calls her inspiration. She adds, “I love their creations and they have influenced me a lot. This is due to the minutely detailed work depicting colour and texture of food.”

Her works are a treat to behold. From idli, sambar and coconut chutney to samosa, naan, gulab jamun, mango lassi and chole bhatura  she has created works of  well-known Indian dishes covering from North to South, using the medium, Oil on Linen, as her canvas as it helps to get a hyper realistic texture because of its smoothness and its great quality.

Food Fables

Every single painting takes Sarasvathy months and each work is a challenge in itself. This difficulty is not with the dimensions of the food or dish or even color, but lies in bringing those intricacies of details at every centimeter of the canvas to life.

“It took me close to 6 months to paint Idli, Sambar and Chutney and this was due to complexity of idli texture with tiny holes around and being the first painting to be painted in this genre. While eating idli all my life, I never realized it has so much details and hundreds of tiny holes. Now, I cherish eating idli more, knowing its value.” she laughs.

Similarly, when she worked on dosa which had 5000+ circles or on Gulab Jamun, she had to paint 1000+ tiny circles on seven Gulab Jamuns depicted in the paintings took her months. Every painting takes two to three months and surely is very demanding.

These challenges are something the artist relishes. “It is not easy to paint food as there is a very detailed output covering colour, texture, shape of the dish, condiments, magnitude and depth of vegetables among others.” she shares before adding, “When we paint a food/dish, all eyes that are going to watch it, have a pre-determined picture of that food/dish in their mind. As an artist I have to ensure, the picture of that dish in end viewers mind is matching with my work or my art replaces that picture in his brain.”

[caption id="attachment_43960" align="aligncenter" width="511"]Global Indian | TK Sarasvathy Papad painting by Artist TK Sarasvathy.[/caption]

No Pain, No Gain, is her mantra. For example, her painting Papad has almost 1400 big circles and many smaller ones. “I have to make all these circles look like a puffed portion, it is very time consuming but it gives me immense pleasure for creating artworks intricately hand painted capturing every detail. More than anything, it's the satisfaction of achievement and the peace in my mind during every stage of that painting that motivates me.” she adds.

To start her journey in hyper realism art world, Sarasvathy did not have any references or help, it was all self-learnt. An artwork showcasing real-life image on canvas is an overwhelming feeling of happiness for the person behind it and this is what moves Sarasvathy to pay homage to Indian food, no matter the difficulties.

She adds, “What we cook is an expression of who we are and where we come from. Food is one thing that we all have in common and it plays such a central role in every culture, globally. This is the background to my project to bring all famous Indian dishes and my small attempt retrieves culture back into the form that is alive.”

Art as the center

The artist recently collaborated with South Asian Woman’s Creative Collective (SAWCC) public programming that provided a deeper context into the foods of the Indian Subcontinent and with The Cumin Club first ever PR/media dinner in NYC for 25 food writers and editors. Her work brings Indian food to the global diaspora showcasing the rich wealth and heritage of the cuisine.

Global Indian | TK Sarasvathy

Since her work is time-consuming, how does she juggle it with her young family? By being organized and planning ahead, she laughs and shares, “I am blessed to have children (Revant aged 13 and Nipeksha, 7) and a spouse (Nagaraju Palivela, Senior Director - Credit Suisse Bank) who are extremely co-operative and understand my work and my aspirations with art. They are very supportive and lend a hand, sometimes to take care of things. I plan their classes and activities in advance and ensure my meetings and work are done before / after them.”

Currently she started working on a small series of artworks with spoon and fork while she plans on exploring other cuisines too. Creative, Unique and Surreal, the artist is a perfect example of pursuing passion with all of one’s energy. Showcasing real food through hyper real art, the Global Indian captures the mystery of Indian food through her mastery over medium.

  • Follow TK Sarasvathy on Instagram
Story
Professor Meghana Pandit: The first female and person of colour to become CEO of Oxford University Hospitals

(February 24, 2023) With the recent spate of unprecedented appointments in the United Kingdom, it is clear that the Indian diaspora is more than making its mark, across different walks of life, in the European nation.  The latest appointment in the news is that of Indian-origin medic Meghana Pandit as the CEO of the Oxford University Hospitals (OUH) NHS Foundation Trust. Professor Meghana, who received her MBBS from the University of Bombay, has become the first female and the first person of colour to hold the coveted post. The NHS Foundation Trust is one of England’s largest teaching trusts, representing some of the biggest teaching hospitals in the country.  [embed]https://twitter.com/OUHospitals/status/1626186256630644737?s=20[/embed] Joining the trust as Chief Medical Officer (CMO) in 2019, Professor Meghana has been serving as interim CEO since July 2022. Following a rigorous and competitive process, which concluded after what OUH described as an extensive national and international recruitment search, the Indian medic has got appointed to the post permanently.  “It is a privilege to be asked to lead OUH on a permanent basis. I look forward to continue working with colleagues at OUH, our partners in the health and social care system in Oxfordshire and across the BOB Integrated

Read More

itter.com/OUHospitals/status/1626186256630644737?s=20[/embed]

Joining the trust as Chief Medical Officer (CMO) in 2019, Professor Meghana has been serving as interim CEO since July 2022. Following a rigorous and competitive process, which concluded after what OUH described as an extensive national and international recruitment search, the Indian medic has got appointed to the post permanently. 

“It is a privilege to be asked to lead OUH on a permanent basis. I look forward to continue working with colleagues at OUH, our partners in the health and social care system in Oxfordshire and across the BOB Integrated Care System, our partner universities, and Oxford Hospitals Charity, to ensure the highest quality of research and innovation enabled care for our patients and populations,” she said after the announcement was made. 

Shining bright 

The Indian origin doctor managed to impress the final selection panel comprising the Trust's Chair, Professor Sir Jonathan Montgomery, two non-executive directors, lead governor, the chair of the Buckinghamshire, Oxfordshire and Berkshire West Integrated Care Board (BOB ICB), and the regional director for NHS England's South East region during the final interview. 

I am proud to have the opportunity to continue leading with compassion and respect for others, with a desire for excellence - Professor Meghana Pandit

The OUH said in its press release that "all members of the interview panel unanimously agreed that Meghana was the preferred candidate for appointment." The recommendation was approved at a meeting of the Council of Governors. 

The impactful leader 

During her successful stint as the Chief Medical Officer of the OUH NHS Foundation Trust, the Indian-origin medic had led the development of clinical strategy at the institution. She was responsible for clinical quality, medical education, risk management, legal services, and research and development. Dr Meghana was also leading a team of over 1,000 doctors, and undertaking clinical office-based gynaecology. 

Indian doctor | Dr Meghana Pandit | Global Indian

During the interim period as CEO, Professor Meghana performed her duties with Ă©lan, displaying exceptional leadership. In a previous interview published by British Medical Journal (BMJ), the renowned UK medic had said, “Leaders should be accountable for their actions and responsible for maintaining staff and patient safety.”

Leaders should facilitate change and empower staff to speak up. Support for colleagues and consistent messaging are incredibly important - Professor Meghana Pandit

From Bombay to UK 

After finishing her MBBS from the University of Bombay, the Global Indian moved to the Oxford Deanery in the UK, where she specialised in obstetrics and gynaecology. Later, life took her to the US, where she was a visiting lecturer of urogynaecology at the University of Michigan, Ann Arbor.  

Her career in United Kingdom boasts several coveted roles. Dr Meghana has served as consultant obstetrician and gynaecologist, clinical director and then divisional director at Milton Keynes, Buckinghamshire, England. She contributed to the growth of University Hospitals Coventry and Warwickshire NHS Trust (UHCW) as Chief Medical Officer (CMO) and consequently the Deputy Chief Executive (DCE), before joining Oxford University Hospitals NHS Trust. 

[embed]https://twitter.com/willquince/status/1625847318028210176?s=20[/embed]

Having received her MBA from Oxford Brookes University, she moved to the prestigious INSEAD University in Fontainebleau, for the Innovating Health for Tomorrow programme. Dr Meghana has done impactful work as a founding senior fellow of the faculty of medical leadership and management, an associate fellow at Green Templeton College, University of Oxford, and a professor of practice at Warwick University. 

Being kind to each other and oneself goes a long way in our work. We are all very busy and can very easily forget to appreciate our colleagues for what they do. It is important to put ourselves in their shoes — to gain powerful insights that shape how we act — and learn to appreciate others - Professor Meghana Pandit

"Throughout my career, and more so since I have held leadership roles, it has become clear to me that as a leader, one has to communicate clearly and ensure consistency in messaging," she had said.  Above all, she values the patient experience.

For Professor Meghana, who is making waves on the professional front; her loving and supportive family enables her to reach great heights. A passion for long walks and cooking have been the medic’s go-to, helping her relax amidst her several demanding roles over the years.  

  • Follow Professor Meghana Pandit on LinkedIn

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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