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Dancer | Aakash Odedra | Global Indian
Global IndianstoryRising from diversity: Dancer Aakash Odedra is bridging his classical roots with contemporary grooves
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Rising from diversity: Dancer Aakash Odedra is bridging his classical roots with contemporary grooves

Written by: Namrata Srivastava

(January 23, 2024) He was raised amidst drug dealers and sex workers. Sitting by the window of the small flat in Sparkbrook, Birmingham – which he shared with his grandmother – eminent dancer Aakash Odedra would often gaze upon litter-strewn, dreary streets. “I’d think the world outside doesn’t match the world within me. So I wanted to find a place where I could create a world that exists here,” the dancer shared in an interview, “It was around that time that I found dancing, and that was my only saviour. I trained in the classical Indian forms Kathak and Bharatanatyam, and dance became my god. It was my validation and my strength.”

Dancer | Aakash Odedra | Global Indian

And today, the same child is the visionary behind one of the world’s most prosperous dance companies. The dancer established the Aakash Odedra Company in 2011, where he seamlessly integrates his classical expertise with contemporary dance and theatre, showcased in acclaimed productions like Rising, Murmur, and JeSuis. “It has been a decade of endless achievements,” the Global Indian shared, “Being able to perform Rising in front of my gurus in India; winning the Bessie Award for best male soloist in the US; being awarded a BEM on the Queen’s Honours List; seeing the company grow from two individuals working from a costume cupboard to become a full Arts Council National Portfolio Organisation with many team members; seeing our Shiamak Daver Bollywood classes grow across the UK. There are so many things I am grateful for.”

A diamond in the rough

Aakash’s parents came to England from East Africa, a British colony where many Indians had settled in the late 19th century and early 20th century. However, the family never lost their roots. “I am personally in England as a result of the fall in the British Empire,” the dancer shared while talking about his childhood, “I remember, growing up my family remained very Indian, despite being ‘away’ from India for 110 years. So, it was but natural for me to choose to learn an Indian dance form over Western, growing up.”

Dancer | Aakash Odedra | Global Indian

However, the journey to adulthood proved to be challenging. His parents moved a lot due to their work, and that made his growing-up years quite difficult. “I come from a very complex background. I was raised by my grandmother. My mum and dad were, short version, doing their own thing,” says the dancer, who grew up knowing drug dealers, sex workers, and even a murderer. But like they say, every cloud has a silver lining. “My parents moved endlessly and we ended up living in Leicester. I fell in love with it. There are not many schools outside of Leicester that served Indian vegetarian food at lunchtime or sang Gujarati songs in assembly. It felt a little too good to be true at the start but I soon got used to it and started to explore this incredible city in all its diversity. Once Leicester felt like home, I made a promise never to abandon it. My promise was that wherever I went in the world I would bring part of that world back to share with my home city.” he shared.

At the tender age of 15, Aakash departed from his home in Birmingham and embarked on a solo venture to India. Unaware of his destination, he only knew that he had to undertake this journey. “I’d think the world outside doesn’t match the world within me. So I wanted to find a place where I could create a world that exists here,” shared the dancer, who soon started performing at various local centres.

Making of a dream

In 2011, after having performed at many national and international dance festivals and having made a name for himself, Aakash decided to start an organisation, which could merge the technicalities of contemporary dance forms and the fluidity of Indian classical forms – and thus was born Aakash Odedra Company. Speaking about his journey with the company for the last decade, the dancer shared in an interview, “10 years for me feels like a line drawn on the sands of time. On one hand, it feels like it passed so quickly, without stopping. On the other hand, it feels like it’s been a long journey to reach the ocean. For me, as for a little turtle hatching on a beach, the journey from shore to ocean is a short one but full of many dangers, only a few complete this arduous journey.”

Dancer | Aakash Odedra | Global Indian

One of the most acclaimed shows produced by the company has been Samsara, which is inspired by the Buddhist philosophy of the wheel of life, and the cycle of death and rebirth. “This was something that I and the rest of the world faced during the pandemic. My own extended family and friends were particularly hard hit. Every time you opened up Facebook it was: RIP, RIP, RIP. After my 37th funeral in those two years, I stopped counting. Death started to become part of life. Somewhere inside, this piece speaks about life and death, not as the end but as a continuum,” shared the dancer, who also went back to his classical technique, after moving more and more into contemporary dance. “I felt I’d detached from it for a long time. I’ve brought back the sense of roots,” he said.

 

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A post shared by Aakash Odedra (@aakashodedra.global)

Apart from performing with his team, the dancer has also given several solo shows in the past few years. Speaking about his challenges, Aakash shared, “The greatest challenge for me was going from one process to another in making this work. I also needed to start making my body move differently. I have been doing classical Indian dance, Kathak and Bharatnatyam for a long time, and through the upcoming projects I am trying to move differently. I am still absorbing a lot, and I am sure this will influence my choreographic practice in the future.”

The company is currently preparing to reproduce the show Little Murmur for the Hakawy International Arts Festival for Children in Egypt, and Mehek for The Arts Center, NYUAD. “It’s a continuous process – something that gives me a lot of joy. Our company has several great South Asian dancers, who I believe are the most talented dancers of their respective generations,” the dancer shared.

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  • Aakash Odedra
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  • Classical-Contemporary fusion
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Published on 23, Jan 2024

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Frank Islam: The Indian American visionary is bridging worlds through philanthropy, leadership and influence

(March 2, 2024) A few years ago, prominent Indian American investor Frank Islam, donated $2 million to his alma mater, Aligarh Muslim University. An ace philanthropist, Islam and his wife Debbie established the Frank Islam and Debbie Driesman Charitable Foundation in 2007 and have transformed millions of lives with their initiatives. Frank is the chairman, CEO, and founder of FI Investment Group LLC (FIIG). He has served on numerous boards and advisory councils supporting the arts, higher education, and civic engagement, including the John F. Kennedy Center for the Performing Arts, Strathmore Center for the Arts, UN Foundation's Global Leadership Council, Harvard University, Kennedy School of Government, the U.S. Institute of Peace, American University; Johns Hopkins University, George Mason University; and the University of Maryland Smith School of Business among others. Frank is also the founding chairman of Potomac Charities. In 2022, he was appointed as a member of the Commission on Presidential Scholars by President Joe Biden. A series of striking images featuring Frank Islam alongside prominent world figures such as Biden, Barack and Michelle Obama, Narendra Modi, and Bill and Hillary Clinton open the documentary narrating Frank’s multifaceted life. The journey of the investor who is also a

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en.

A series of striking images featuring Frank Islam alongside prominent world figures such as Biden, Barack and Michelle Obama, Narendra Modi, and Bill and Hillary Clinton open the documentary narrating Frank’s multifaceted life. The journey of the investor who is also a philanthropist, civic and thought leader, author, TV host, political activist, and art connoisseur, immediately captivates viewers' attention.

His powerful words, serving as the background voiceover in the documentary, draw the audience further into his compelling story:

My story can only happen in America, not anywhere else. I was not born with a silver spoon. I grew up in a middle-class family. I always had the desire, joy, and discipline to take risks and become an entrepreneur. I always believe that if you work hard, if you try to aim high you will be successful.

 

 

https://www.youtube.com/watch?v=FmNwExatdnI&t=244s


From Azamgarh to America

Frank's journey began in a quaint village in Azamgarh, Uttar Pradesh. Born in 1953 as  Fakhrul Islam, he hailed from a religious family of modest means. After completing his high school education in Varanasi, he went on to study at Aligarh Muslim University (AMU), an alma mater that he holds in high esteem and fondly refers to as ‘a great influence in his life, his story, and his journey.

During his time at AMU, Frank developed a deep appreciation for education, viewing it as a transformative force that not only provided knowledge and skills but also instilled dignity and hope. His love for education motivated him to go to the United States, where he earned his bachelor's and master's degrees in computer science from the University of Colorado in Boulder. There, he also got his name Frank from one of his professors.

From the dusty streets of Azamgarh to Aligarh to America, I crossed the ocean to realize and to achieve and to attain the American dream.

Islam had remarked later in an interview

[caption id="attachment_49591" align="aligncenter" width="663"]Indian Philanthropist | Frank Islam | Global Indian Frank Islam with the US President Joe Biden[/caption]

Taking life in his stride

Despite initial challenges of assimilating into American society, Frank remained grateful for the opportunities the country provided, and excelled with his hard work.

After graduating from university, Frank entered the workforce, gaining experience in various IT companies, while nurturing his ambition to become an entrepreneur. In late 1994, he founded the QSS Group, mortgaging his house to invest in his business. The transition from employee to entrepreneur was daunting at first, but he stayed positive and took the difficulties in his stride.

Under his leadership, QSS Group grew from a one-person operation into a company with more than 3,000 employees’ generating revenues of approximately $300M before its sale.

I started my business in 1994 and those were dark and desperate days of my life. I was only with $500 that I invested into this company, with no insurance, and no place to go. But I believed there was a future. Otherwise, I would’ve never started. So, I was willing to take the risk. And I always believed in taking a risk.

 The Indo American visionary said in an interview

https://www.youtube.com/watch?v=FwOa0U5ktmM

 

With decades of experience in IT, aerospace engineering services, and systems integration, Frank successfully made a mark for himself and received recognition in the form of the Ernst and Young Award, Maryland Entrepreneur of the Year award in 1999 and the U.S. Small Business Administration award in 2001.

He sold QSS Group, and established FI Investment Group LLC (FIIG) in 2007. FIIG specialises in offering growth capital to emerging companies and overseeing specialised and branded funds. Frank's investment approach revolves around pioneering strategies for value creation, often leading the way as an early investor in new economic models.

Creating a powerful network and legacy

Frank Islam has played a significant role in supporting the presidential campaigns of Barack Obama, Hillary Clinton, and Joe Biden, dedicating time and raising millions in funds. As a member of Hillary Clinton’s finance committee, he personally contributed one million dollars to her campaign.

Politics has designed the landscape of America. This is how capitalism grows as democracy flourishes. And this is how you have a voice that should be heard, and therefore you have a seat on the table, which is very important.

Frank remarked in an interview

He has cultivated robust friendships with a network of leaders from not just politics but also business, education, and the arts.

[caption id="attachment_49593" align="aligncenter" width="627"]Indian Philanthropist | Frank Islam | Global Indian Frank Islam with Barack Obama[/caption]

Matters of the heart - Norton Manor

Frank Islam hosts several charitable events at his residence, 'Norton Manor' which the Global Indian has built with love as a tribute to his adopted country. Drawing inspiration from The Elms of Newport, Rhode Island and many other iconic sites, his mansion's façade boasts grandeur. Inside, the foyer features a domed ceiling reminiscent of the Capitol Rotunda or Statuary Hall, while the hand-painted murals depict Maryland landscapes. Norton Manor’s library has an exact replica of the iconic presidential desk at the Oval office, which has even garnered appreciation from both Biden and Obama who have been for fundraisers at the house.

Situated on a sprawling 10-acre estate in Potomac, one of the richest suburbs of Washington, 'Norton Manor' has several man-made water streams, fountains, and gardens inspired by historical landmarks such as Hampton Court Palace in England and the Rose Garden at the White House. Additionally, the property includes a reflecting pool in the front. Talking about the pool Frank Islam had remarked, "I got the idea from the Presidential Palace in India. The Taj Mahal also has a beautiful reflecting pool. It is indeed very nice in the evening; you can see the reflection of the house in the pool.”

[caption id="attachment_49596" align="aligncenter" width="756"]Indian Philanthropist | Frank Islam | Global Indian Frank Islam's mansion, Norton Manor[/caption]

Love for words – writing, speaking, and broadcasting

 Frank is both a prolific writer and influential thinker. He is also the author of books: Working the Pivot Points: To Make America Work Again (2013) and Renewing the American Dream: A Citizen’s Guide for Restoring Our Competitive Advantage (2010). He has been actively sharing his knowledge and expertise through blogs at The Medium, and has contributed to The Huffington Post for a decade. He has also been associated as columnist for publications like Foreign Policy, The International Business Times, and Economic Times, among others. Additionally, the man with a gift of gab has hosted TV shows like the Washington Current Review on FOX 5 News and Washington Calling on South Asia Monitor (SAM).

In 2018, he founded the Frank Islam Institute for 21st Century Citizenship to tackle the growing deficit in civic engagement both in the United States and globally. Redefining citizenship in light of contemporary challenges and opportunities, the institute operates a website and releases a monthly newsletter.

Frank also has a YouTube channel where he hosts talks with leaders of different fields and also shares his speeches given at various business, education, and non-profit events.

[caption id="attachment_49597" align="aligncenter" width="755"]Indian Philanthropist | Frank Islam | Global Indian Frank Islam at the inauguration ceremony of the Frank & Debbie Islam Management Complex[/caption]

Giving Back

Deeply committed to serving his homeland, with the belief that education is the key to eradicating poverty in India, particularly among Muslim minorities, Frank has established a school in Azamgarh in memory of his mother.

Through the Frank Islam & Debbie Driesman Charitable Foundation, he supports the education of numerous students from Azamgarh at AMU and facilitates job opportunities for AMU students in the United States. His financial contributions to AMU have led to the establishment of the Frank & Debbie Islam Management Complex at the university.

It is my fondest hope, and my deepest desire, to help those who are so voiceless. The conditions that they live in – especially in Azamgarh and Aligarh – break my heart. I want them to have hope, aspirations and dreams.

Frank shared in an interview

For his dedication to philanthropy in education and student support, Frank Islam received an honorary Doctor of Science degree from Aligarh Muslim University in 2016, joining esteemed recipients like A.R. Rahman (2009), Dilip Kumar (2002), and the late Dr. A.P.J. Abdul Kalam (2008).

https://www.youtube.com/watch?v=TvqK2LRBxDY

 

Significant accomplishments and associations

  • A conference room at the United States Institute of Peace is named after Frank Islam and his wife, Debbie Driesman
  • In September, 2013, the then U.S. President Barack Obama had appointed him to the board of trustees of the John F. Kennedy Center for the Performing Arts
  • He has received several awards in his illustrious career - The Indus Entrepreneurs (Tie) Legends Award, Martin Luther King Jr. Legacy Award for International Service, Montgomery County Business Hall of Fame Award, Interfaith Leadership Award, Global Leadership Award, Philanthropist of the Year Award, and the UP Ratna Award (by the Government of Uttar Pradesh, UP, India)
  • Frank Islam serves on the boards of non-profit organizations like TiE-DC and Strathmore Center for the Arts in Maryland, chairs the StateDemocracy Foundation, and supports the Center for American Progress, a progressive public policy research and advocacy organization in the U.S.

Follow Frank Islam on LinkedIn, Twitter, Facebook, YouTube and his Website 

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Sanjay Nekkanti: Leading India’s satellite revolution through Dhruva Space

(August 8, 2023) Sanjay Nekkanti built his first satellite when he was 19-years-old and knew then that it was what he wanted to do. In 2012, he co-founded Dhruva Space, which, ten years on, remains a forerunner in end-to-end space technology solutions, for customers who want to launch and own space assets. In 2022, the company made history as the first privately-owned Indian company in the country to build a satellite by itself. Its two nanosatellites, Thybolt-1 and Thybolt-2, were launched by ISRO. Today, the Indian space-tech industry is booming; valued at around US $8 billion in 2023, it is projected to be worth over ten times that by 2040. Dhruva Space is one of the handful of space-tech startups on the scene today, even rarer still, one of the few companies worldwide who provide end-to-end solutions, from space system engineering and satellite launches to ground support, serving both civilian and defense customers globally. In May 2023, Hyderabad's Dhruva Space successfully conducted its third space mission in less than a year, launching two types of Satellite Orbital Deployers and a Radio Frequency module aboard ISRO's PSLV-C55. The mission, which included testing the DSOD-3U and DSOD-6U units for larger CubeSats and delayed

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er CubeSats and delayed satellite deployment, marked a significant step towards Dhruva Space's goal to have payloads on every ISRO-PSLV mission.

[caption id="attachment_43344" align="aligncenter" width="586"]Sanjay Nekkanti | Global Indian Sanjay Nekkanti is a co-founder of Dhruva Space[/caption]

“Typically having a space mission in orbit entails working with multiple suppliers. This has a huge impact on cost, reliability and turnaround times. A little context: the timing of the vitalisation of India’s Private Space Sector has been integral, considering there are many small satellite requirements globally. The projections are estimated to be in the tens of thousands in number; so, in order to meet any of those demands, the global supply chain needs to be robust and strong,” says Dhruva Aerospace CEO Sanjay Nekkanti, in conversation with Global Indian.

Dhruva Space works actively in the ecosystem with 400-odd companies that have been building small yet important components for the Indian Space Programme for many decades now. By working with these vendors, Dhruva Space delivers missions faster and economically without impacting reliability. This is the need of the hour in the age where customers are not looking at sending just one or two satellites to Space but rather considering sending dozens of satellites to Space, to improve satellites-enabled services.

[caption id="attachment_43346" align="aligncenter" width="685"]Dhruva Space | Global Indian Dhruva Space's 3U and 6U Satellite Orbital Deployers and Orbital Link onboard ISRO’s PSLV-C55[/caption]

Starting out amid challenges

In 2012, during the early days of Dhruva Space, the Indian market was not very receptive to space entrepreneurs, who had very little access to capital. The private space sector was seen as a high-risk domain with little to no guarantee of a reward. However, Nekkanti himself had been part of fledgling efforts, as part of the SRM University Team that built SRMSAT, a student-made satellite which was launched in 2011 on board the PSLV-C18. He went on to pursue a dual-degree Master's programme in Space Engineering in Europe, and was already incubating his desire to turn India into a satellite capital of the world. To this end, he founded Dhruva Space in 2012. Six years later, he was joined by long-time friends, Chaitanya Dora Surapureddy, Abhay Egoor and Krishna Teja Penamakuru, as co-founders. Also in 2012, the market was segmented only into academia – which was academic institutions building small satellites – and Government which is Indian Space Research Organisation (ISRO).

[caption id="attachment_43347" align="aligncenter" width="722"]Dhruva Space | Global Indian Dhruva Space team at the launch of their Orbital Link and Satellite Orbital Deployers aboard ISRO's PSLV-C55[/caption]

Nekkanti recalls, “Access to capital in 2012 was very difficult, but as the dialogue around satellite and space technologies have evolved over the years, Dhruva Space has raised USD 9 million to date; and we are supported by institutional and angel funds.”

Milestones and lessons

Since June 2022, Dhruva Space has completed three Space missions - in its endeavours to make Space accessible frequently and cost-effectively on a reliable basis. They have Space-qualified three classes of their Satellite Orbital Deployers; these mechanisms are integrated onto the launch vehicle and dispense satellites into orbit; they have also launched Thybolt-1 and Thybolt-2 cubesats, each weighing around 800 grams.

“These satellites have completed more than 7,000 orbits. The local vendor ecosystem has been a big part of these successes; in Hyderabad, there are around 150 small businesses, vetted by the Indian Space Program, that make crucial Space-grade components for various spacecraft and also offer testing facilities that are important to our R&D processes. We actively work with them for all our missions and projects till date.” Nekkanti shares.

Dhruva Space | Global Indian

Over the years, the founders have had their share of challenges. Abhay Egoor, CTO says, “As a co-founder, I have learned that team is the biggest and most important factor in overcoming most challenges. They’re the ones who will be with you through the whole execution phase of an idea; ideation is one part but to realise it is a different ball game!”

This is amply illustrated in the fact that all the four co-founders possess different skill-sets and come from different backgrounds. Over the years, they have learnt invaluable learnings through hands-on experience.

Nekkanti reminiscences about the time in 2019 when they worked on a satellite design for 18 months. “What we had come up with was perfection except for one major flaw; there was no design repeatability, meaning making this again would have been near impossible. This took a lot away from the company’s USP in that we would eventually launch constellations of satellites. So we had to go back to the drawing board to ensure the product and company’s long-term and future value. We learned that sometimes, product innovation sometimes sees multiple steps forward and just as many steps back – but this is a part of the journey.”

Firing Ahead

Due to Indian Space Research Organisation (ISRO) and Defence Research and Development Organisation (DRDO), there is a thriving aerospace ecosystem in Hyderabad.

The State of Telangana also hosts a treasure trove of reputed educational and research institutions (including the IIT-Hyderabad and BITS Pilani Hyderabad among others) and the start-up partnered with the institutes for Industry-Academia collaborative-framework to not just help empower faculty in space engineering fields, but to also encourage more students to foray into these fields with more confidence and the right support structures.

Dhruva Space | Global Indian

Krishna Teja Penamakuru, COO, shares, “There is a thriving vendor network supplying integral parts but there is no company building products and IP using it. We are looking to contribute to this ecosystem by building indigenous products and to create infrastructure and/or facilities where we see gaps.”

Over the next two quarters, Dhruva Space’s primary focus is to undertake technology demonstrations for as many of their subsystems and satellites as possible. Egoor states, “From a business perspective, we shall also be enabling our customers to launch their payloads on our deployers. This is in addition to expanding our global customer base for our flagship products such as the space-grade solar panels and satellite platforms.”

Also, over the next 18-24 months, Dhruva Space shall be observing the expansion of its capabilities and infrastructure with the setup of a world-class manufacturing facility for small satellites. They have partnered with French satellite service provider Kinéis for an upcoming mission; the partnership has been recognised by the French Space Agency CNES. the joint Space project will extend deployment of solutions worldwide, and notably in India, for such crucial applications as smart agriculture and fishing, wildfire prevention, humanitarian convoy and wildlife tracking, monitoring of energy networks and infrastructures, transport tracking and logistics – proving how important satellite technologies are to everyday life.

  • Follow Dhruv Space on Twitter
  • Follow Sanjay Nekkanti on LinkedIn

 

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The Indian students who won Belgium university’s KICK Challenge Award with their edible cutlery innovation 

(October 11, 2021) What does a brewer’s spent grain have to do with cutlery? Absolutely nothing, yet in this latest innovation, everything. The next time you order food, gobble away, and chomp on the cutlery instead. There will be much less plastic in the world. Three Indian students from Ku Leuven University in Belgium created a biodegradable, edible cutlery brand called Eco Ware from a beer by-product, and it won the 2021 KICK Challenge Student Award. Anusuya Samantaray, Apoorva Vardhan and Varun Singh won this university business competition which focuses on social entrepreneurship. Their end goal is now to create a sustainable world, and reduce the human carbon footprint at a time when the latest Climate Change report warns us of the consequences of living on the edge.  [caption id="attachment_12770" align="aligncenter" width="1600"] Apoorva Vardhan | KICK Challenge Student Award Winner[/caption] What got them started  Anusuya was pained at the sight of the trashed beaches in Odisha, and even helped clear plastic waste as a child while Varun and Apoorva also wanted to help Belgium (and the world) answer the single use plastic menace.  Apoorva (Faculty of Science), Varun (Faculty of Bioscience Engineering), Anusuya (Master of science in sustainable development) found that spent

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1600" height="1589" /> Apoorva Vardhan | KICK Challenge Student Award Winner[/caption]

What got them started 

Anusuya was pained at the sight of the trashed beaches in Odisha, and even helped clear plastic waste as a child while Varun and Apoorva also wanted to help Belgium (and the world) answer the single use plastic menace. 

Apoorva (Faculty of Science), Varun (Faculty of Bioscience Engineering), Anusuya (Master of science in sustainable development) found that spent was perfect to make edible cutlery. 

“Apoorva, Varun and I did a lot of research and found that spent grain, a byproduct of the beer manufacturing industry is edible and a rich source of fiber. Restaurants in Belgium also use spent grain in pizzas. The country has over 1,000 beer brands and generates 60,000 MT of spent grain annually. We decided to use this to come up with an edible cutlery range including spoons and dip cups,” Anusuya told Global Indian.

“We were aware of edible cutlery and its presence in minimum capacities in India. There was also this concern that it’s being made out of agriculturally stressed products (wheat for example). We wanted to find possibilities to make it as eco-friendly as possible. Thanks to Varun, we discovered how brewers spent grain (BSG) could be of use. Apoorva and I, as students of sustainability, further incorporated ideas to reduce the carbon footprint by going local with our project.” 

[caption id="attachment_12771" align="aligncenter" width="754"]Indian Youth - Eco Ware Edible Cutlery | Indian Students Belgium The edible cutlery developed by the Anusuya, Apoorva and Varun[/caption]

Work in progress 

The team came up with Eco Ware cups and trays that was awarded the Gemma Frisius KICK Student Award for a business idea with impact. The trio researched extensively, and conducted a small pilot survey to understand consumer behavior with a focus on edible cutlery — 91% were open to the use edible cutlery, 3% showed partial interest. 

Given that KU Leuven is the European capital of innovation, they were confident that the idea will kindle eco-consciousness among all. In agreement about the lack of sustainable policies in India, poverty, policy making and execution hurdles, they hope to ignite the same fervor back home. Even as Leuven sets the pace for such interventions, Anusuya feels there is a lot to learn from the indigenous communities in India, “Their knowledge of organic material such as using sal leaves to stitch plates, natural non-toxic dyes, farming methods, there is much tacit knowledge of the environment that could be used to build on innovating sustainable ways of living.” 

Indian Youth - Eco Ware Edible Cutlery | Indian Students Belgium

For any foodie, taste is tantamount to consumption, so how does spent grain translate on the taste meter? Spent grain is used by farmers as fodder, and there has been a growing interest in alternative uses of spent grain in the food industry. “Brewer’s spent grain is a perfectly edible by-product of the beer industry, and is being significantly incorporated into breads, cookies and even pizza doughs because of its rich fiber content," says Anusuya.  

“As a matter of justification, according to a paper presented at the 18th European Roundtable on Sustainable Consumption and Production Conference (ERSCP 2017), spent grain is proven to be rich in fiber and protein content. The only reason breweries simply give away the grains as fodder or discard them is because there is no current large-scale industry set up to add value to the processed spent grain/flour. Processing of spent grains into flour is an energy demanding task, so they find it feasible to sell it as fodder. We want to bridge the gap." 

Being eco conscious 

Anusuya’s upbringing had much to do with her chosen course. Her father’s naturalist leanings helped her gain knowledge about coastal bio-diversity. In fact, Sanjay Samantaray is the chief organizer of the India Surf Festival and founder of Surfing Yogis. A childhood amidst the tranquil seaside forests of Puri, influenced by her father who is action oriented and hosts events like beach clean-up drives, and promotes eco-tourism, she adds, "Sustainable development addresses the intricacies of the complexities; a process that is holistic and takes into account all three dimensions — societies, ecology and the economy to pursue sustainable growth,” says the girl, who did her BSc in sustainable development at Xavier University, Bhubaneswar. 

[caption id="attachment_12773" align="aligncenter" width="631"]KICK Challenge Student Award - Eco Ware Edible Cutlery | Indian Students Belgium Varun Singh | KICK Challenge Student Award Winner[/caption]

Kanpur boy Varun Singh, 25, is doing his Masters in Food Technology (IUPFOOD), offered by KU Leuven and Ghent University. It is his experience that cemented this innovation. A B.Tech in food technology from Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Varun also worked as a manufacturing executive in Too Yumm and a research associate at Mordor Intelligence. 

“The knowledge and exposure at the Faculty of Bioscience Engineering is life-changing. I get to work on critical industrial problems related to food processing, packaging, and preservation. Added is the access to labs equipped with the latest equipment, valuing millions of Euros, used for the sole purpose of increasing food safety, food innovation, and promoting healthy eating,” says Varun. His research interest is working on chocolates as Belgium is world-famous for its expertise, and loves composing music, playing the guitar, and sketching. 

For Apoorva, who is originally from Delhi, but has lived in Pune, her bachelors in Plant Sciences from University of Delhi paved the way for a degree in sustainable development with a specialization in ecology. She too is passionate and is inspired most by, “How you can come up with solutions that have the power to change the world and bring systemic change in society,” says the student, who will be traveling to Rwanda shortly for field work and master thesis, and is interested in agroforestry and food systems, for her PhD or career. 

[caption id="attachment_12826" align="aligncenter" width="800"]KICK Challenge Student Award - Eco Ware Edible Cutlery | Indian Students Belgium Anusuya Samantaray | KICK Challenge Student Award Winner[/caption]

Road ahead 

They now want to develop a finished product with the help of Leuven Research and Development department of KU Leuven, collaborating with researchers and research labs at KU Leuven’s beer institute. Working on developing partnerships with breweries in Leuven, they will go local before expansion. Product development, manufacturing and building partnerships is their focus, and they are on the lookout for funds and partnerships for distribution. They believe in ideating and challenging frontiers. In unison they say, “Keep hustling,” adding that research was their foundation. 

As they work towards a tangible product, there is a second year to complete, projects, and master thesis to finish too. Anasuya adds, “While most other companies are exploring the market using rice and wheat, which are agriculturally stressed commodities, the spent grain initiative is most eco-friendly. Upon discovering sustainability, it made me believe that the problems we face today are not isolated affairs. Sustainable development addresses the intricacies of the complexities; a process that is holistic and takes into account all three dimensions — societies, ecology and the economy to pursue sustainable growth.” 

 

Reading Time: 10 mins

Story
How Shruti Shibulal’s hospitality forays bring wellness & chic together

(March 18, 2022) The hospitality sector has made a roaring return after two years of flagging demand caused by the pandemic. Experts call the boom "revenge tourism" with people flocking to holiday destinations to make up for lost time. The hospitality czarina, Shruti Shibulal, CEO, Tamara Leisure Experiences says their luxury properties in places like Coorg and Kodaikanal have certainly benefitted from the upswing. Shruti was introduced to Napoleon’s Glance at Colombia, University which added pertinent strategic goals to her life. That, and seeing her father, Infosys co-founder and former CEO SD Shibulal in throes of business has helped her gain a deep understanding of business and ethics. [caption id="attachment_21399" align="aligncenter" width="912"] Shruti Shibulal, CEO, Tamara Leisure Experiences[/caption] The age of the socially conscious traveller  "Our luxury segment benefitted from the rise of "revenge travel". People were looking to exit urban spaces and find nature-centric escapes. Those within driving distance of our resorts in Coorg and Kodaikanal did just that,” Shruti says, in an exclusive with Global Indian. “These properties didn’t just bounce back, they hit pre-pandemic performance projections.”  The hospitality czarina foresees the greatest growth, however, in the 'O by Tamara' brand. "We will slowly start to see the

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ce of our resorts in Coorg and Kodaikanal did just that,” Shruti says, in an exclusive with Global Indian. “These properties didn’t just bounce back, they hit pre-pandemic performance projections.”  The hospitality czarina foresees the greatest growth, however, in the 'O by Tamara' brand. "We will slowly start to see the return of meetings, incentives, conferencing & exhibitions (MICE), which will fuel the return of business travel," she adds.

The first two rounds of the pandemic and the lockdowns hugely impacted business. The third wave, however, was met with a newfound resilience and people seemed unwilling to let it dictate their choices. “There is a sense of wanting to move forward safely and cautiously,” Shruti remarks. “The pandemic has also given rise to the conscious traveller who seeks sustainable destinations, health-focused getaways and mindful experiences,” adds the hospitality czarina.

Finance to hospitality

The entrepreneur made her first foray into the F&B industry back in 2008, when she met chef Abhijit Saha in Bengaluru. Before that, growing up in a home where discussions of finance and technology made for dinner table chit-chat, pursuing a career in finance herself seemed something of a given. After she graduated from Haverford College in the US, Shruti began working with Merrill Lynch in New York until her return to India in 2007. By this time, she knew her calling lay in being able to think outside the box and build a business from the ground up.

Hospital Czarina | Shruti Shibulal | Global Indian

After mulling this over for a while, a meeting with chef Abhijit Saha helped Shruti realise that hospitality was where she wanted to be. In 2009, the duo gave Bengaluru its first experience of molecular gastronomy with Caperberry, which offered high-end Mediterranean cuisine. Returning to the US for an MBA at Columbia University shortly after, she juggled her studies with her projects back home until the course ended in 2012.

 

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The world of luxury eco-travel

The Tamara Coorg came into operation the same year and became an instant hit with the premium tourist. The company then explored the mid-range business hotel landscape, starting up the Lilac Hotel in Bengaluru in 2014 and two years later, expanding the luxury resort business with the Tamara Kodai in 2016. Just before the pandemic, the group began expanding into the healthcare and wellness space, out of which came Amal Tamara, an Ayurvedic resort in Alleppey, Kerala. Tamara currently has three brands in India-- The Tamara Resorts (luxury stays), O by Tamara (upscale business hotels) and Lilac Hotels (a mid-segment chain).

In 2016, Shruti announced the organisation's goal to reach 1,000 (room) keys by 2025. Shruti and her team have already surpassed this projection through strategic acquisitions and expansion. "We continue to seek opportunities for growth and remain very optimistic about the travel and hospitality sectors at large," she says.

Hospital Czarina | Shruti Shibulal | Global Indian

Instead of waiting to observe the post-pandemic situation, Shruti’s Tamara group is moving decisively ahead. They have also acquired a business hotel in Coimbatore under the O by Tamara banner and another in Germany, the Moxy Bremen (their fourth acquisition in the country). “We also have projects in progress in Kannur, Guruvayoor and Kumbakonam,” she says.

First brush with entrepreneurship

“I have always admired the art of hospitality – the tenacity, passion and creativity that are required to succeed in this space as well as the opportunity it granted to bring people together,” Shruti explains. The Tamara Group afforded Shruti “a chance to rethink traditional hospitality, frame responsible business models and to be thoughtful as well as inventive and experiential,” she says. “It cemented the fact that people - both as agents and benefactors of positive change - are central to everything. Today, our core philosophy at Tamara is harmonising people, planet and profit. As a group, we are very much driven by our focus to operate sustainably in that we are comprehensively mindful of the environment, local communities and meaningful experiences for our guests," she adds.

Hospital Czarina | Shruti Shibulal | Global Indian

The travel industry, Shruti believes, has a great impact in terms of economics, society and culture. "Any environmentally conscious and socially responsible practices initiated by this industry have the ability to render a wide radius of change across auxiliary markets and diverse consumer groups," she says.

Tamara going global

In 2016, The Tamara Resort acquired The Holiday Inn Express Gutersloh and Prizeotel in Hannover, Germany, their fourth property in the country. "We had been looking to expand internationally and our assessments found that Germany is not only financially viable but also has ease of business,” Shruti remarks. They went on to acquire Courtyard by Marriott in Wolfsberg and recently, the Moxy Bremen.

It all begins at home

Her late grandfather, Dr. C.K. Damodaran, mastered ancient medicine in Thiruvananthapuram. His influence played an important role in Amal Tamara, the family’s foray into health and wellness. "It has been a personally rewarding journey because I was able to draw from my own family history, our ancestral home in Alleppey and from the wonderful stories and memories of my childhood,” Shruti smiles.

She foresees more projects closely aligned with the group's long-term vision of developing conscious, holistic, and responsible properties in unique formats. Ayurveda is now integral to spas at each of Tamara's luxury resorts as well as its upscale business hotel in Trivandrum. "Our observation is that there will be an uptick in post-pandemic wellness travel. We want to step in with expertise from the best Ayurvedic doctors and customised, curated treatments that will not only help guests tend to existing ailments but to make long-term lifestyle changes as well,” she explains.

Hospital Czarina | Shruti Shibulal | Global Indian

The wellness philosophy revolves around the Ayurvedic concept of Chikitsa Chatushpasa, where the patient, physician, therapist and medicine work together to achieve the wellness goals. Health assessment is done before the guests arrive and a personalised programme ranging between seven and 21 days is crafted for each of them. The team of doctors, which specialises in various branches of Ayurveda, deals with issues like stress, diabetes, weight management, low immunity and ageing.

Father as a role model

Much of her learning began at home, where she would closely observe her father, SD Shibulal, co-founder of Infosys. Her father and her mother, Kumari , are the great influences in her life, says Shruti. They are managing trustees of the Advaith Foundation, a philanthropic trust promoting education and research.

"I saw in my father and the rest of the team focus on creating something of value for future generations and designing business models that are thoughtful of people. Regardless of the industry or scale, it showed me that every business could operate consciously without compromising profits or growth - if anything, I have found that value-based organisational cultures create more agile, resilient and innovative enterprises," she says. On the way to emulating her illustrious father, Shruti currently lives in Bengaluru with her husband, businessman Gaurav Manchanda and their two children. The hospitality maverick loves a good massage, especially deep tissue. Friends, travelling and spending quality time with her children enthuses her as well.

  • Follow Shruti Shibulal on LinkedIn and  Instagram

Reading Time: 8 mins

Story
Siddharth Dhanvant Shanghvi: The bestselling author weaving magic with words

(May 6, 2023) In 2020, when the world was in lockdown and mourning the loss of their loved ones due to the pandemic, Siddharth Dhanvant Shanghvi's latest release Loss hit hard. The book was a reminder of the harsh reality of how boys are raised to become men in a world where nothing hurts or destroys them, and weeping in public or emoting is considered nothing less than blasphemy. For someone who lost his mother and father in about a decade, he invites readers to embrace their loss with compassion. It's this connection, the complexities of love, relationships, and loss that the 45-year-old portrays in its most authentic form which has made him stand out in the literary circles. With a Betty Trask Award to his credit, Siddharth has become a name to reckon with in the world of literature. At 22, he wrote his first book, but it took him four years to get it published. Despite the delay, it turned out to be an international bestseller, making Siddharth an instant hit in the literary world. However, it has been a long journey for this author to find his true calling. [caption id="attachment_38210" align="aligncenter" width="558"] Siddharth Dhanvant Shanghvi[/caption] From

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" wp-image-38210" src="https://stage.globalindian.com//wp-content/uploads/2023/05/sid1.jpg" alt="Siddharth Dhanvant Shanghvi | Global Indian" width="558" height="279" /> Siddharth Dhanvant Shanghvi[/caption]

From solitude to storytelling

Born into a Gujarati family in Mumbai, Siddharth always loved his space. Even as a child, he would often escape to his tree house where he would find solace after running away from his school and would spend hours, either reading books or just being alone. It's these years that laid a solid ground for this then-teenager to silently absorb every moment and be on his own. "That I was left alone as a child was the most precious gift my parents gave me. I was allowed the space to not become anyone in particular but myself," he told Verve in an interview.

It was the world of books that captivated Siddharth. So, after completing his schooling, he moved to London to pursue his MA in International Journalism at the University of Westminster, where he specialised in photography and learnt how to sell his stories. For someone who was often broke and would crave a beer or two, he used to spin yarns for his friends while hanging out at pubs with them, and in return, they would pick up his tab. "I realised that I had the gift of storytelling - and that I was a lousy photographer," he said in an interview.

 

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A post shared by Siddharth Shanghvi (@thepostcarder)

The journey of a bestseller

After graduating, he moved to Northern California post securing a scholarship at San Jose State University for a master's degree in mass communication. But the course was set to begin the following year. In the interim, Sanghvi moved to Mumbai in 2002 to nurse his broken heart after a bombed love affair. With still a year left for his course to start, he spent most of his time with a manuscript he started writing a few years ago. He feverishly wrote a love story of sorts that later took the shape of his debut novel The Last Song of Dusk. It took him one year to cull out the first draft and three more years to deepen the themes. However, he dropped it after his agent suggested a few changes. Instead, he left for his course in California, and it was only in 2004 that his first novel saw the light of day.

Siddharth Dhanvant Shanghvi | Global Indian | Author

In no time, it won one of the UK's most prestigious prizes for debut novels - the Betty Trask Award, the Premio Grinzane Cavour in Italy, and was nominated for the IMPAC Prize in Ireland. Translated into 16 languages, The Last Song of Dusk became an international bestseller. At the age of 26, Shanghvi was hailed as the next big thing after Salman Rushdie and Vikram Seth, following the success of his debut novel. It was the use of magic realism and the exploration of themes like karma and sexuality that drew such comparisons. While he rose to popularity with his debut novel, Shanghvi took five years to release his second book. In between, he curated shows and travelled while writing The Lost Flamingoes of Bombay. Inspired by the events of Jessica Lall's murder case, the novel epitomises Mumbai's essence in the backdrop of a love story. The book was short-listed for the Man Asian Literary Prize.

Love, pain, hope - his muses

Around the same time, Shanghvi turned to photography after his dad was diagnosed with cancer. His photograph series The House Next Door, which captured the loneliness and seclusion that his father subjected himself to while battling cancer, opened at Galleri Kontrast in Stockholm in 2010. It was later showcased at the Matthieu Foss Gallery in Mumbai and Delhi's Vadhera Art Gallery. Acclaimed author Salman Rushdie praised Shanghvi's body of work calling it touching. "They are at a once intimate and clear-sighted objective, precise and affectionate. The quietness of their world is the silence of memory and sorrow, but there is, too, considerable artistry in the composition, and joy taken in detail, and character, and place," he said.

https://www.youtube.com/watch?v=_2-_mEKJ6iM&t=7s

This Global Indian's next masterpiece came in the form of The Rabbit and the Squirrel which was released in 2018. The book that Shanghvi wrote as a parting gift for his friend soon made its way to the shelves of bookstores and struck the right chord with the audience for being a profound story of love, friendship, longing, and reunion.

Shanghvi, who has given book lovers a great gift in the form of his novels, has scaled literary heights with pieces of writing and innumerable accolades. The 45-year-old has been bringing stories that matter to the forefront with his body of work, and that's what sets him apart from his other contemporaries.

  • Follow Siddharth Dhanvant Shaghavi on Twitter and Instagram

Reading Time: 5 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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