The Global Indian Friday, June 27 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Indian Photographer | Aquin Mathews | Global Indian
Global IndianstoryAquin Mathews bejewels the Pearl City with India’s longest running international photography festival and ‘Hyderabad on Wheels’
  • Art & Culture
  • Global Indian Exclusive
  • Indian Photographer
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Aquin Mathews bejewels the Pearl City with India’s longest running international photography festival and ‘Hyderabad on Wheels’

Written by: Amrita Priya

(January 17, 2023) In the last month of 2022, Aquin Mathews was thrilled to see his idea turn into reality when ‘Hyderabad on Wheels’ – India’s first photo exhibition on wheels was flagged off. By collaborating on this unique idea, Telangana State Road Transport Corporation (TSRTC) became the first state transport department in the country to promote the concept. 

While ‘Hyderabad on Wheels’ is the latest feather on the ace photographer’s cap, Mathews has garnered immense praise for founding India’s longest running international photography festival – the Indian Photo Festival (IPF), which successfully completed its eighth edition in 2022.

Indian Photographer | Aquin Mathews | Global Indian

Aquin Mathews

“As the artistic director, every edition is special to me. However, a notable high point was having National Geographic come on board as a partner and the fact that the festival has been able to facilitate photography grants up to ₹10M (roughly £100,000) so far,” Aquin says, speaking exclusively to Global Indian.

Born and raised in Kerala, Aquin is a globetrotter. Apart from India, he has curated several photography exhibitions in France, Australia, New Zealand and Georgia, and is currently the advisor to the Auckland Festival of Photography, in New Zealand. 

Indian Photographer | Aquin Mathews | Global Indian

Aquin Mathews during inauguration of ‘Hyderabad on Wheels’ with TSRTC vice chairman and MD, VC Sajjanar

He has also been a judge for several photography competitions including, Portrait of Humanity by the British Journal of Photography, the Print Swap by Feature Shoot Magazine, and has addressed various art and literary festivals in the last few years.  

The Indian Photo Festival 

Over the years, the Indian Photo Festival has successfully built an ecosystem for the Indian photographers, with a wide-ranging bouquet of offerings in the form of exhibition opportunities, photography grants, portfolio reviews, free mentorships from world-class mentors and more. 

Indian Photographer | Aquin Mathews | Global Indian

Indian Photo Festival

“Today IPF has become a great networking platform for photographers in the country. They get to meet editors, collectors, curators, gallerists, and many other experts from around the world. It’s now one of the most highly-awaited events on the Indian art calendar,” he mentions.

IPF is not just a platform for professional and aspiring photographers, but also for the photography lovers and the public, offering a wide range of photography from India and around the globe. Through talks, discussions, exhibitions, screenings, book launch and workshops, people upskill their understanding of the art. 

Indian Photographer | Aquin Mathews | Global Indian

Indian Photo Festival

The festival doesn’t just promote the art of photography but also touches upon social issues through the medium. One cause is the lack of support for the Indian photography community, which led Aquin to establish the festival back in 2015. Through years’ worth of passion and dedication, the festival has come a long way, although fundraising, Aquin admits, remains a challenge.  

It’s all for a purpose… 

“There is a lot of interest in photography in India but not enough avenues for people to discuss, appreciate, and examine the medium,” remarks Aquin. “It’s essential to have platforms to support photography and photographers, but these spaces are dwindling fast due to a lack of institutional and governmental support,” he adds. The pandemic, he reasons, has only contributed to the problem.  

Indian Photographer | Aquin Mathews | Global Indian

Kids at Indian Photo Festival

“Even now, there are only a handful of galleries which show photography year-round,” he remarks. The Hyderabad Centre for Photography (HCP) is one example. “HCP is a dedicated space that presents and develops contemporary idiom in the art, showcasing photography year-round,” tells Aquin who is the director of HPC.

Advocate of clicking photos with mobile phone cameras 

Surprisingly, Aquin strongly advocates taking photos with mobile phone cameras and calls it ‘one more medium for creating images.’ “In fact, the mobile phone made photography more accessible and so popular that today we can’t imagine a world without images,” he remarks.

“The main reason I advocate clicking pictures with mobile phones is because there is a notion that you need costly camera gear to capture beautiful images, and I want to break that.”

Indian Photographer | Aquin Mathews | Global Indian

Picture clicked by Aquin with his mobile phone

To emphasize how beautifully images can be captured with mobile phones, Aquin has even published a photo book with images shot only on mobile. “More than the medium, how you photograph and why you photograph is really what matters at the end of the process,” remarks the photographer. 

The man behind the unique drone project  

Always looking forward to do something new, Aquin has worked on a distinctive drone project – a series of images shot using drone camera exploring the landscape of Hyderabad and surrounding areas fresh after a few spells of rain. 

Indian Photographer | Aquin Mathews | Global Indian

The aerial view of the winding roads in the Ananthgiri Hills | Picture clicked in the drone project of IPF

“Monsoon is the most awaited season of the year especially in a place like Hyderabad. The effect of the monsoon in the landscape is pretty interesting. A complete series has been shot using a drone camera, primarily in the Hyderabad countryside,” he says. “The drone shots offer a completely different perspective which many of us might have never seen before.”

The primary idea, in Aquin’s mind, was to play with colours and contrasts and also to explore the patterns and shapes that appear from an aerial angle. “I wanted to create a great experience for the viewers and transport them to a different world through the drone project,” he tells.

Indian Photographer | Aquin Mathews | Global Indian

An aerial view of the kayak’s at the Kottapalle Lake | Picture clicked in the drone project of IPF

Away from the run-of-the-milieu 

Not many leave a corporate profession behind to follow one’s heart to an artistic career. Still, Aquin Mathews chose to be different from the milieu. After graduating with a Bachelors degree in computer science from the University of Kerala, and an MBA from the National Institute of Business and Management, he worked in the corporate world before quitting to pursue photography fulltime.

He has since gone on to become the founder of India’s longest running international photography festival and is the brain behind unique ideas in the world of images.  

Indian Photographer | Aquin Mathews | Global Indian

Aquin during the inauguration of ‘Hyderabad on Wheels’

“My interest for photography started in my childhood, when I would play around with my dad’s camera and handycam,” tells the ace photographer.

The childhood passion remained a hobby all through college and the eight-years he spent in the corporate world. But he wanted to be different, and make a difference too, and finally, took the plunge into full-time photography, embarking on a journey filled with one milestone after the next.  

Indian Photographer | Aquin Mathews | Global Indian

Aquins’s photography | Lone tree in Vikarabad, Telangana

The globetrotter 

As his family lives in the US, Aquin frequently flies to the country, although he has been living in Australia for the last twelve years. Primarily there for work, he is immersed in commercial photography projects. “I live and work between Australia, US and India,” says the photographer and curator.  

When he’s not busy taking photographs, Aquin explores nature in every way he can. “You can find me off-roading, exploring unchartered territories and taking the road less travelled,” he says.  

Indian Photographer | Aquin Mathews | Global Indian

Aquin’s photography | Flight on a cloudy day

  • Follow Aquin Mathews on LinkedIn and  Instagram 
  • Follow Indian Photography Festival on Instagram, Facebook, Twitter and its website 
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Aquin Mathews
  • Auckland Festival of Photography
  • Australia
  • brandindia
  • commercial photography
  • Desi
  • Desis
  • DesisinAustralia
  • drone photography
  • drone project
  • Global_Indian_Official
  • GlobalIndian
  • GlobalIndians
  • HCP
  • Hyderabad
  • Hyderabad Centre for Photography
  • Hyderabad Centre for Photography (HCP)
  • India's longest running international photography festival
  • India’s first photo exhibition on wheels
  • India’s photo exhibition on wheels
  • IndiaAtGlobalMap
  • Indian Photo Festival
  • Indian Photo Festival (IPF)
  • IndiansAbroad
  • IndiansinAustralia
  • IndiansOverseas
  • IPF
  • National Geographic
  • Pearl City
  • photo exhibition on wheels
  • Photographer
  • photography
  • photography by drone
  • Telangana State Road Transport Corporation
  • TheGlobalIndian
  • TheGlobalIndians
  • TSRTC

Published on 17, Jan 2023

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
Anindita Neogy Anaam: Popularising Kathak in the US

(February 26, 2023) It's through the rapid footwork and enchanting tukdas and tihais that Anindita Neogy Anaam has been telling stories on stage. The language of dance is what this Kathak exponent knows the best, and she loves exploring it layer by layer through her art form. Being acquainted with both Jaipur and Lucknow gharanas of the dance form, she is one of the few talents who has taken Kathak to the world stage. The recipient of the National Nritya Shiromani Award and Jayadev Rashtriya Puraskar, Anaam began training at a very young age, and instantly fell in love with Kathak. Now after years of total submission to her art, this Global Indian is busy making the dance form popular in the US by presenting it as a ballet and making people aware of this classical dance. Kathak - from traditional form to ballet The music of taal always made a young Anaam put on her ghungroos and seeing her love for dance, her mother Falguni Neogy trained her daughter in Kathak. After the initial schooling, Anaam enrolled in the Uma Sharma School of Dance to learn the nuances and finer techniques from veteran exponent Uma Sharma. It was here

Read More

traditional form to ballet

The music of taal always made a young Anaam put on her ghungroos and seeing her love for dance, her mother Falguni Neogy trained her daughter in Kathak. After the initial schooling, Anaam enrolled in the Uma Sharma School of Dance to learn the nuances and finer techniques from veteran exponent Uma Sharma. It was here that Anaam immersed herself into the world of Kathak, and found it to be her true calling. To hone her craft, she found her place under the tutelage of Guru Pt Rajendra Gangani of Jaipur Gharana where she learnt the rhythmic foot movements. She later transitioned to the Lucknow Gharana where she understood the finesse and graceful movements under Pt Jai Kishan Maharaj, who is the eldest son of Pt Birju Maharaj. It was Maharaj who changed the direction of dance for Anaam when he introduced a ballet approach to Kathak.

Being well-acquainted with Kathak from both Jaipur and Lucknow gharana, Anaam became a popular name in this art form in India. However, her biggest challenge came in when she shifted to Wisconsin in the US in 2015, wherein the knowledge and awareness of Kathak was almost negligible. And to introduce the Indian classical dance to non-Indians was a Herculean task for her. But not the one to backout, she was determined to make people aware of the beauty of Kathak.

"When I first shifted to the North East part of Wisconsin, it was a challenge to spread the Indian art because these areas have very less exposure to Indian culture, unlike Bay Area and New York where there is a thriving Indian community. I was culturally shocked but the dancer inside me didn’t let me rest," she told the Statesman.

https://www.youtube.com/watch?v=KvmWhdULxR0

Making Kathak popular in the US

Anaam revealed that people of Wisconsin often confused Kathak with Bollywood, and it took a great deal of time to make them understand the beats, tempo and rhythm and how they were similar to ballet and not Kathak. Back in 2015, Kathak was too new a dance form for the people of Wisconsin. "From here started my journey of spreading the art instead of suppressing my artistic desires. I started reaching out to county recreational departments, libraries, parks, local ballet and tap dancing studios, colleges, schools, and insisted them on holding free workshops, no-fee dance classes, lecture demonstration and exchange programmes," she added.

Having its roots in mythology, Kathak did not resonate with the people of Wisconsin who had no idea about bhajans or the Radha-Krishna compositions. That's when Anaam decided to blend fusion music with Kathak. "So I chose Indian classical world music such as Lasya by Anoushka Shankar, Niraj Chag’s Kanya, Fur Elise, Rhythmscape to name a few. My idea was that music transcends boundaries and connects hearts. So why use lyrics, let the music guide the soul. This idea worked wonders. They loved the fast paced Indian music with powerful Kathak recitals and started to derive pleasure from each performance."

 

View this post on Instagram

 

A post shared by Anindita Neogy Anaam (@aninditaneogykathak)

Awareness through dance form

Soon she started adapting her dance to the community, however, keeping the flavour of Kathak intact. Interestingly, Anaam started using her dance recitals not just as a form of expression and entertainment but also to create awareness. "In the US, if one wishes to work, one cannot keep going to mythology all the time. That is sort of a safe zone. I began experimenting with issues like depression, LGBTQ, trafficking, etc without compromising on the authenticity of the dance form, along with some collaborations. We need to come up with new ideas," she said in an interview.

Anaam, who has been in the US among Indian artists for more than five years now, believes that Indian art is mostly restricted to big cities like Chicago, Atlanta, and Texas, however, things are slowly changing as she is leaving no stone unturned to make a classical form like Kathak popular in other parts of the country. The recipient of the National Nritya Shiromani award and Jayadev Rashtriya Puraskar, Anaam is an Indian Raga Fellow who has performed in leading festivals of India, Germany and the US. Not just this, she is also the Secretary of Wisconsin Dance Council Board, the first Indian Kathak dancer to achieve the feat.

Anindita Neogy Anaam | Global Indian

Anaam, who is making Kathak popular in the US, is happy to use dance as a tool of social transformation. "Dance is no more a medium of only depicting various moods of love and emotions in Radha Krishna storytelling method but slowly emerging into a strong tool of social transformation. The best part is that the authenticity of each style has been kept intact," she added.

With Bollywood dance being one of the most popular dance forms from India in the US, artistes like Anaam are spreading awareness about Kathak and helping dissolve the confusion regarding different art forms from India. In just five years, Anaam has made the residents of Winscosin warm up to Kathak, a dance form that's a beautiful way of story telling.

  • Follow Anindita Neogy Anaam on Instagram

Reading Time: 5 min

Story
The Marathon Man: Murthy RK is all set to complete all six of the world’s top 42k races

(August 1, 2024) Running to stay fit has held Murthy R K, in good stead personally and professionally. The accomplished Indian marathoner, Murthy has completed over 50 marathons, 75 half marathons, and 100 five to ten-kilometer races, including the Boston Marathon, the New York City Marathon, London Marathon and Berlin Marathon. He has his eyes trained on Tokyo now, and once he completes it, will be one of only around 200 Indians to have attempted all of the world's top six marathons. He has also represented India in the Asian and World Masters Athletics Championships. “I have always been an avid runner, representing my educational institutions at the state and national levels and winning awards,” he tells Global Indian. He first started with the Mumbai Marathon 11 years ago. The race is held on the third Sunday of January every year. Running through the streets of Mumbai, with the crowd cheering, offering sweets, juice, and fruits, and playing music while dancing, is exhilarating. “Crossing the sea link bridge on foot is an out-of-this-world experience. I've participated in the Mumbai Marathon for 11 consecutive years and have no intention of stopping. If you're a runner, I highly recommend running the Mumbai

Read More

secutive years and have no intention of stopping. If you're a runner, I highly recommend running the Mumbai Marathon at least once in your lifetime,” he says. He is also a techie by profession, has done stints at various corporates and currently works at Sonata Software.

[caption id="attachment_53098" align="aligncenter" width="379"]Murthy RK | Indian marathoner | Global Indian Murthy RK has taken part in all the world's most important marathons[/caption]

Marathon calling

Having run distances ranging from 3000 meters to 350 kilometres, Murthy has set official records for running more than 50 marathons, 75 half marathons, and 100 plus five to ten-kilometre. The longest distance he has run is 350 kilometres, from Bangalore to Subramanya Temple in Mangalore, accomplished over five days. Interestingly, he has also represented India in the Asian & World Masters Athletics Championships. The Asian master’s is like other Track & Field events but is designed for athletes above 35 years of age. Regular focused training is must for any races and must for such international races. The competition is as intense as any Asian championship, with participants from across the continent.

“When I last competed in Malaysia, I secured fourth place in the 10,000-meter race, overtaking several participants from Japan, China, Malaysia, Singapore, Indonesia, Sri Lanka, and other countries. Finishing in top 10 is not at all easy and it’s a very happy feeling. My advantage lay in my competitiveness and years of practice. I consistently logged 65-75 kilometres weekly, honing my skills.” This dedication paid off during competitive events, and he has won more than 25-30 races over the last few years in my age group across India. “I qualified for the Masters Athletic Championship, designed for athletes over 35 years old.” This is no easy feat, and the competition, which is intense, even includes former Olympians and World Championship athletes. “I also had the honour of representing India at the Asian Masters in Kuching, Malaysia, and the World Masters in Malaga, Spain,” he says.

How to keep going

Having been part of World Major Marathons he says that staying prepared has been key from the start. His journey began with running distances of 21–42 kilometres, exploring trails across India and internationally, often combining these events with family vacations. “I discovered the circuit of the six World Major Marathons: Berlin, Boston, Chicago, London, New York, and Tokyo. Participants who complete all six marathons receive a special medal combining all six. So far, fewer than 200 Indians have achieved this feat. I have completed five, with only the Tokyo marathon remaining,” he says.

[caption id="attachment_53100" align="aligncenter" width="349"]Murthy RK | Indian marathoner | Global Indian At the Boston Marathon[/caption]

Each of the six marathons is unique, which earns them worldwide popularity. When he ran Boston in April 2024, there were over 30,000 plus participants; in London, there were 57,000 plus. Berlin and Chicago are known for their fast and flat courses, making them ideal for setting personal bests. In contrast, Boston and New York are considered the toughest due to their rolling hill courses. London is renowned for its large crowds, and Tokyo for its cleanliness and organization.

“Preparation and planning for each marathon vary based on the terrain and personal goals. Qualifying for these races, along with registration, hotel bookings, flights, and visa arrangements, can take nearly a year. Beyond the logistical planning, training involves balancing running with health, associated injuries, while addressing the call of duty - work, family, etc. Ultimately, the feeling of completing these races is indescribable and must be experienced to be truly understood,” he adds.

Fitness Cues

Training for a marathon is one of the most demanding aspects of the preparation. Covering 26 miles (42 kilometres) of continuous running is not for the faint-hearted. It typically takes me around three and a half hours to complete; for some, it may take 5-6 hours. “Consistent, daily training is essential. Despite having a solid training plan or a coach, race day can bring unexpected challenges that test both mental and physical coordination. You can plan and strategize for the distance, but once you are on the course, things may not always go as expected. Your body’s response can vary, and unforeseen issues can arise. For example, during my Boston Marathon I had to walk nearly half the distance due to severe muscle cramps, struggling to drag my feet to the finish line,” he says.

Discipline First

Discipline is crucial for marathon running, and for him the 3Cs - consistency, commitment, and continuity are essential. “Over the past 20 years, I’ve maintained a routine of waking up around 4:30 AM every day. I train for at least two hours on weekdays and over four hours on weekends. On Saturdays, I run 30-35 km, a distance some might not even drive. In addition to running, focusing on core strength and flexibility is important. Maintaining body weight requires mindful eating habits. I avoid coffee, tea, and carbonated drinks, indulge in sweets only occasionally, and abstain from alcohol and smoking. While some friends joke about my strict regimen, the discipline and results make it worthwhile,” he says.

Murthy RK | Indian marathoner | Global Indian

Stay Focused

Murthy believes in dedicating 10,000 hours to achieve mastery in any field. With a clear goal and strong commitment, he believes you can overcome any obstacle. “My advice to aspiring runners is to commit fully, set achievable goals, join a supportive group, work with a coach, start gradually, and aim for incremental milestones. Running is physically demanding, and injuries are common, so it is crucial to know your limits and avoid overexertion. Commitment remains essential to overcoming challenges,” he says.

For someone who has gained valuable insights from distance running, he believes that running parallels life, a marathon, not a sprint. Enduring aches and pains to complete a 42-kilometer race mirrors the challenges of life's journey. “Your condition at the start differs from when you finish. Despite the hardships, the sense of accomplishment upon crossing the finish line and earning a medal inspires you to plan your next race. Running is about taking one step after another, allowing time to reflect on work, family, and solutions to problems. It fosters discipline, commitment, and consistency,” he says. Murthy is clear that he is always preparing for his next run. “My mind is always focused on planning the distance to cover and the timing for achieving it. I am eagerly anticipating my participation in the World Masters Athletics Championship in Gothenburg, Sweden, in August 2024, marking my second appearance, and the Tokyo Marathon in March 2025 to complete my six stars in the World Major Marathons,” he says. Amen to that.

Follow Murthy RK on Instagram.

 

Story
Gaurav Chawla Brings Molecular Gastronomy to Indian Classics at Farzi Café, USA

(December 12, 2024) In the kitchens of Farzi Café  U.S., dishes don’t just come together—they are reimagined. This is the work of Gaurav Chawla, the corporate executive chef at Farzi Café US, who combines molecular gastronomy with a deep respect for tradition to surprise diners while staying true to the essence of Indian cuisine. Beyond technique, his philosophy is rooted in sustainability. Every ingredient is used to its fullest, with vegetable peels repurposed into stocks and sauces. For Chawla, cooking is as much about responsibility as it is about creativity, and his approach has reshaped expectations of what Indian food can be. [caption id="attachment_61551" align="aligncenter" width="488"] Gaurav Chawla[/caption] Laying the Foundation Chef Gaurav Chawla applied for the entrance exam to join a catering college after an unsuccessful attempt at the exam held for MBBS. He did exceedingly well and secured the 143rd rank among one lakh-plus applicants. That was the beginning of his career in cuisines and molecular gastronomy. The latter is a large part of his philosophy and his work. After clearing the exam, Gaurav joined the Banarasidas Chandiwala Institute of Hotel Management and Catering Technology, affiliated with the Guru Gobind Singh Indraprastha University in Delhi. This was in

Read More

large part of his philosophy and his work.

After clearing the exam, Gaurav joined the Banarasidas Chandiwala Institute of Hotel Management and Catering Technology, affiliated with the Guru Gobind Singh Indraprastha University in Delhi. This was in 2005. The four-year course involved three years of theory; the last year was on-the-job training. He recalls, “I got selected to join the Oberoi Group of Hotels where I worked for 18 months, and after I graduated, I joined the Hilton Hotel, which had opened its first property in New Delhi. Later, I joined the ITDC, which has hotels like the Ashoka, Samrat etc., all in Delhi," he tells Global Indian.

Six rounds of interviews later, Gaurav got selected and was in charge of the kitchens of all the ITDC properties across India. As a junior sous chef, which was a senior position, this role gave him all-round training. He adds, “In 2012, I joined the Roseate Hotels as a sous chef; this is a five-star property. The two years I spent here helped me focus and I specialised in Continental and European cuisine. Chef Himanshu Saini, who was my batchmate at college, was with Farzi Café at that time. He called me and asked me to join him. Though I had not done much in Indian cooking, he was confident I would pull it off. Zorawar Kalra, the MD of the company that owns Farzi Café was pleased with my food trial and presentation and I joined the Gurgaon branch in July 2014.”

Gaurav Chawla | Farzi Cafe | Global Indian

This career move would prove to be a defining one for Chef Gaurav. He says, “I trained with Chef Himanshu and it would be fair to say that Farzi Café and its team were the pioneers of molecular gastronomy. I had a fair idea about it but had not dabbled in it earlier. Here I got to look at how it transformed Indian food and made it global.”

The Magic of Molecular Gastronomy

Molecular gastronomy is a way of rethinking food by using science to alter its form without changing its essence. It’s about creating new textures and presentations that surprise the senses while keeping the flavors true to the original. A liquid might become a delicate gel, a sauce might be turned into an airy foam, or a familiar dish might take on an entirely new structure. The techniques, such as spherification or flash freezing, are not used for decoration but to reimagine how food is experienced—how it looks, feels, and interacts with the palate—while honoring its roots and flavor.

“It is a science that transforms food through its look and presentation while retaining the texture and flavour. We use hydro-colloids in different proportions to create the effect we want. Maltodextrin is one such colloid which when churned with pure ghee, absorbs the fat and gives the powder the flavour of ghee. Avocado is given a similar treatment to create avocado powder,” he affirms.

One of the first experiments Chef Gaurav successfully executed was that of Mishti Doi Spheres. He made a bath of sodium alginate by dissolving it in water and dipped the mishti doi into it. The calcium in the curds reacted with the bath to create a film around the mishti doi spheres. “You eat the full doi ball in one go and it bursts in your mouth,” he says.

Despite the tremendous learning curve at Farzi Café, at the end of 2017, Chef Gaurav joined the First Fiddle group of restaurants which owns Dragonfly, Lord of the Drinks etc. He was the corporate chef here and oversaw a team of 500 people, menu changes, hygiene standards, training and inventory across all the restaurants owned by the company. The company had a division called The Whiz League that served as a mentoring platform for aspiring chefs. It is an online programme where one signs up for a course with different chefs across cuisines. Chef Gaurav was a mentor for the molecular gastronomy course.

 

View this post on Instagram

 

A post shared by Gaurav Chawla (@chefgauravchawla_official)

Coming to America

After four years here, destiny led him back to Farzi Café. Zorawar Kalra, the owner of the café asked him to head operations for their first restaurant to be launched as a franchise in the US. Farzi Café, situated in Bellevue, Washington state, is the current workplace of Chef Gaurav. They launched in April 2023, and will be opening the New York branch in January 2025.

Chef Gaurav’s role here as Corporate Executive Chef is challenging to say the least. With corporate giants like Amazon, Microsoft, Google etc., having offices here, the café draws crowds that are local as well as Indian expats in equal numbers. He agrees that the job is inherent with challenges galore. “I have changed the menu every three months since we launched. The aim is to showcase Indian food as one that is much more than curries, butter chicken and naan.”

Some bestsellers are favourites with the regular guests and they are never taken off the menu. Given that his creations essentially take a traditional dish and its accompaniments and turn it on its head in a modern avatar, the Dal Chawal Arancini, which is balls of khichdi fried and served with curds, papad, ghee and achari mayonnaise; inspired by the Italian Arancini where leftover risotto is cooked with cheese and fried. The Avocado Tikka, Chicken Tikka Masala and Churan Lamb Chops are other favourites regularly ordered. Another creation based on the principles of molecular gastronomy here is his version of black cod fish. He says, “The fish is delicate and is usually poached. I marinated the fish in a chilli-coconut-coriander paste and baked it. The rustic intense flavours that are released are balanced with a subtle gravy. Instead of the Kerala moilee, which uses coconut, I created a gravy with raw mango and served it with rice. This dish is also quite popular.”

 

View this post on Instagram

 

A post shared by Farzi Café USA (@farzicafe.usa)

Keeping it clean and green

While Chef Gaurav likes to work mostly with local produce, he is a strong believer in zero wastage. “I don’t throw away the peels of vegetables and fruits. After washing them multiple times, I blanch and boil them, add herbs and spices and it produces a flavourful stock which I then use for sauces, marinades, soups and stews.”

Due to his love for molecular gastronomy, Chef Gaurav has also been the youngest chef to speak at a TedX event, on the same subject. He even demonstrated a few dishes to explain the concept further at the event.

Currently, Chef Gaurav will be shuffling between Bellevue and New York as he oversees the operations to launch Farzi Café and aims to have two more branches open in the next year. Given his passion and commitment to the food he creates, he is bound to succeed.

  • Follow Chef Gaurav Chawla and Farzi Cafe USA on Instagram.
Story
US’ National Medal winner Dr Ashok Gadgil merges engineering and empathy to transform communities

(April 13, 2024) When Dr Ashok Gadgil went to the US in 1973 to do Ph.D. from UC Berkeley, he was struck by the stark differences between the United States and India. One striking contrast was the excessive use of fertilizers on American front lawns - a sharp disparity to the agricultural needs in his homeland and the constant struggle for resources. This instilled in him a sense of purpose towards improving the lives of those in less fortunate societies, countries, and circumstances. In 2023, he was presented with a National Medal for Technology and Innovation by US President Joe Biden, at the White House, for providing ‘life-sustaining resources to communities around the world. Over the years, Dr Gadgil has driven numerous inventions, harnessing technology to address urgent problems faced by people in low-resource settings.  His work encompasses a wide range of areas, from water purification to efficient lighting, infant care and fuel-efficient cooking options, among others. [caption id="attachment_50692" align="aligncenter" width="669"] Dr Ashok Gadgil recdeiving National Medal from Biden in 2023[/caption] “His innovative, inexpensive technologies help meet profound needs from drinking water to fuel efficient cookstoves. His work is inspired by a belief in the dignity of all people and

Read More

t="Indian Scientist | Dr Ashok Gadgil | Global Indian" width="669" height="470" /> Dr Ashok Gadgil recdeiving National Medal from Biden in 2023[/caption]

“His innovative, inexpensive technologies help meet profound needs from drinking water to fuel efficient cookstoves. His work is inspired by a belief in the dignity of all people and in our power to solve the great challenges of our time,” it was announced at the award ceremony while he stood up to receive the award.

Purpose – to make a difference

Talking about his earlier days in an interview with the Berkeley Lab News Centre, he shared:

Nobody I knew had a Ph.D., and I didn’t even know that you had to get a Ph.D. to learn to do research. But what matters is your curiosity and the fire in your belly, and wanting to somehow, make a difference.

Throughout his illustrious career, Dr Gadgil received numerous awards and accolades. These include the prestigious Heinz Award, the Lemelson-MIT Global Innovator Award, The Zayed Sustainability Prize, Zuckerberg Water Prize, LBNL Director’s Award for Exceptional Achievement in Societal Impact, the Patents for Humanity Award among others.

Following his retirement from the Lawrence Berkeley National Laboratory (Berkeley Lab) as a faculty senior scientist, where he served from 1980 to 2023, Dr Gadgil has continued to contribute as a Distinguished Professor Emeritus in civil and environmental engineering at UC Berkeley.

Sudan’s Darfur War and Dr Gadgil’s contributions

Between 2003 and 2020, a conflict in Sudan’s Darfur known as War in Darfur or Land Cruiser War, killed lakhs of people, forced millions from their homes, and destroyed traditional livelihoods. Many had to reside in large displacement camps where they received food aid but were still required to gather firewood to cook their meals. For this, women either walked hours to find a single tree, risking assault at every step or purchased wood at unaffordable prices from the vendors.

In response to this crisis, USAID, the world's premier international development agency headquartered in Washington DC requested Dr Ashok Gadgil in 2004 to help design a better cooking alternative for refugees in Darfur - the Sudanese region in Northeast Africa.

[caption id="attachment_50697" align="aligncenter" width="800"]Indian Scientist | Dr Ashok Gadgil | Global Indian Dr Gadgil at a refugee camp in Rwanda[/caption]

The Indian-American civil and environmental engineer designed the stove that had the capacity to burn less than half the wood or charcoal required in a traditional stone fireplace. Gadgil focused on cost effectiveness and simplicity so that the stove could be manufactured locally. Since then, lakhs of women have benefitted from the fuel-efficient wood-burning cookstoves. It eased their financial burden, reduced their families’ exposure to smoke, and diminished their exposure to violence during wood collection. This innovation also helped reduce carbon impact on the planet.

When I visited a refugee camp in Darfur, a couple came up to me and asked me my name. After I told them, they said, “We are going to give that as the middle name for our child.” I was totally blown away. I was humbled. These moments are hard to forget.

Dr Ashok Gadgil remarked in an interview with Berkeley Lab News Centre

Since the stove was designed in partnership with Lawrence Berkeley National Laboratory it was named the Berkeley-Darfur Stove. In an interaction at IIT Bombay, Dr Gadgil had said, “One of the things I cite to my students is a quote of Gandhi. It says, whenever you are in doubt about your course of action, think about effect it will have on the weakest member of the society and that would lead you to the right course of action,”

Disinfecting drinking water, saving lives

Eleven years prior to the Darfur war, Dr Gadgil had worked for UV Waterworks, a project sparked by a 1993 cholera epidemic in South and Southeast Asia. Dr Gadgil’s response was to invent a device that used UV light from a low-pressure mercury discharge (similar to that in a fluorescent lamp) to disinfect drinking water.

Always focussing on simplicity and ease of use for people on ground, he designed a system which had no moving parts and could be operated using even a car battery or solar cell to disinfect approximately four gallons of water per minute. Millions of people in South and Southeast Asia benefited from the device. It was estimated to have saved more than one thousand lives annually.

A project that he has been working on since 2005 focuses on cost-effective arsenic removal from groundwater. It now operates through two community-scale plants in India, serving 5,000 people each at less than a rupee per litre.

https://www.youtube.com/watch?v=xipwECQGABE

 

The technology is also being introduced to California's Central Valley to address arsenic contamination, benefiting low-income rural communities reliant on contaminated groundwater. These initiatives are aimed to alleviate economic burdens and improve access to safe drinking water locally.

Dr Gadgil is revered by his students to whom he always advises:

Make sure you deliver something that actually works well, delivers value at an affordable price, and solves a problem. At the same time, do it in a humble way, where you listen to the community and respect them.

Another significant project of Dr Ashok Gadgil in the field of water purification was ECAR (ElectroChemical Arsenic Removal) that addressed the issue of arsenic contamination in groundwater - a problem that was fatal for one out of five adults in Bangladesh. The ECAR initiative involved use of small amounts of electricity for controlled release of iron rust. The rust binds irreversibly with the arsenic and gets removed as it settles with arsenic, leaving the water safe to drink. The process was effective at room temperature and enjoyed success rate even with high levels of arsenic in water.

Preventing infant deaths

Dr Gadgil developed a plant based non-electric infant warmer to prevent infant deaths from hypothermia - a situation where the body loses more heat than it is generating.

In an interview with NDTV after winning the National Medal for Technology and Innovation last year, he had remarked, "About one million infants die in the first days of their birth from hypothermia. The places where they die do not have reliable electricity. The infant warmer has reduced all-cause deaths of neonatal patients by a factor of three for a large trial in Rwanda public hospitals. That's a very dramatic impact."

https://www.youtube.com/watch?v=MPvxXfOFOsc

Advancing the field of Development Engineering

In addition to numerous inventions, Dr Gadgil has authored and co-authored hundreds of journal and conference papers. He is the founding editor of Open Access journal, Development Engineering published by Elsevier, and has been serving as editor of the Annual Review of Environment and Resources for the last 20 years.

Dr Gadgil has also taught graduate courses on Development Engineering at UC Berkeley and co-edited the first graduate-level text book on the subject that was released in 2022.

Apart from winning numerous awards he has been inducted in the Inventors Hall of Fame and elected to the National Academy of Engineering. He has more than 150 refereed archival journal papers, 140 conference papers, and several patents to his credit.

I think the joy of discovery and inventing is amazing. The opportunity to work with some of the brightest people in the research field just by being here and being in Berkeley is a joy.

Dr Gadgil shared in his interview with the Berkley Lab News Centre

From Bombay to Berkeley

Born in Bombay in 1950, Dr Gadgil did his bachelors in Physics from the University of Bombay, MSc in Physics from the Indian Institute of Technology, Kanpur, M.A., Physics from University of California, Berkeley and PhD in Physics from the University of California, Berkeley.

Before his long stint at the Lawrence Berkeley National Laboratory (LBNL), California, the Global Indian worked for Environmental Energy Technologies Division at the Tata Energy Research Institute, and National Centre for Scientific Research, Paris.

[caption id="attachment_50695" align="aligncenter" width="402"]Indian Scientist | Dr Ashok Gadgil | Global Indian Dr Ashok Gadgil with US President Biden[/caption]

What’s next?

In an interview, he hinted at his next project - how to avoid a large number of heat deaths ‘which are coming to the developing world faster than anybody is ready for.’

“People with training in STEM and with intentions to make the world a better place, have amazing power to do so. Societally, we just have to have the strong intention for a just and sustainable future for all, and the solutions will be there, they are within reach,” he told Berkeley Lab News Centre.

  • Follow Dr Ashok Gadgil on LinkedIn

Reading Time: 5 mins

Story
The path of Messiah: How Christianity found its way to India

(December 25, 2022) Once upon a time, in AD 52, a battered ship - having covered thousands of nautical miles - touched land on a quaint afternoon. A strange place, covered with tall palm trees welcomed those onboard. As the travellers asked around, they were informed that they had landed on the shores of Muciripattanam - one of the busiest port cities located in the Malabar region of Kerala. Brought to the shore in that ship was one of the twelve apostles of Jesus - St Thomas - who not only chose to spend the rest of his life in India but also spread the message of the Messiah to its people. And thus - contrary to many beliefs - Christianity was brought to the shores of India, way before it ever made its way to Europe. Even today, Saint Thomas Christians, also called Syrian Christians of India, are counted among the oldest followers of Christianity in the world. [caption id="attachment_33155" align="aligncenter" width="649"] An old image of Syrian Christians from Kerala[/caption] With time the community grew and later as several European countries established their colonies in this part of the world, Christianity established itself as one of the major religions

Read More

ans from Kerala[/caption]

With time the community grew and later as several European countries established their colonies in this part of the world, Christianity established itself as one of the major religions in India. Home to some of the most marvellous churches in the world, India has a vibrant Christian community. While the Christians living in the northeastern parts of the country take on the streets singing carols, few of those in the southern parts, fast from December 1 to the midnight mass service on December 24 to commemorate the birth of the saviour - making Christmas one of the most awaited festivals in the country. As the world celebrates the birth of Jesus today, Global Indian explores the roots of Christianity in India. Happy reading, and Merry Christmas!

Travellers from the West

Soon after the crucifixion of Jesus in the 1st-century Judea (approximately AD 30 or AD 33), the eleven apostles decided to take his message to faraway lands and undertook journeys through land and sea. When he was told that he had to travel to India, St Thomas is recorded to have responded with, “I am a Hebrew man; how can I go among the Indians and preach the truth." This chapter from the early third-century Biblical text, Acts of Thomas, is one of the strongest proofs of the birth of Christianity in India. Despite his initial hesitations, St Thomas crossed the mighty Mediterranean, Red, and Arabian seas, and made his way to the court of Indo-Parthian King Gondophernes. While there are a few who believe that the saint came through Afghanistan, there are no historic shreds of evidence to support the theory.

[caption id="attachment_33156" align="aligncenter" width="484"]Christianity | Global Indian St Thomas (c. 1611) by Peter Paul Rubens[/caption]

During his stay in Kerala, St Thomas preached the Gospel to the locals, and travelled to various cities and villages, now part of the southern states of Kerala and Tamil Nadu, inspiring people to join the church. During these travels, St Thomas is believed to have established seven churches at Kodungallur, Palayoor, Kottakkavu, Kokkamangalam, Nilackal, Kollam, and Thiruvithamcode. There are several families in these parts of the country, who trace their origins almost as far as the establishment of these churches. Interestingly, however, although their faith was born in the far west, the traditions that these families follow are quite similar to that of the local Indian communities, and so is their food.

[caption id="attachment_33157" align="aligncenter" width="600"]Christianity | Global Indian Shrine of Saint Thomas in Mylapore, 18th-century print[/caption]

In AD 72, two decades after he arrived in India, the saint was martyred near Chennai, and his body was interred in Mylapore. Eventually, his relics were taken to Edessa, Greece. The famous St. Thomas Cathedral Basilica in Chennai, which stands on the site of his martyrdom, was first built by the Portuguese in the 16th century, and later rebuilt in the 19th century by the British.

The Anglo-Indians

The arrival of various Europeans in the country, who became permanent residents, resulted in the inception of a new community in India - Anglo-Indians. While the term itself was in a state of flux for a major part of history, in the Government of India Act of 1935, an Anglo-Indian was formally identified as “a person whose father or any of whose other male progenitors is or was of European descent, but who is a native of India.” Mostly located in the urban parts of the country, the traditions and rituals of these families are quite similar to those followed by the Europeans.

[caption id="attachment_33158" align="aligncenter" width="529"]Christianity | Global Indian British Raj era Anglo-Indian mother and daughter[/caption]

The earliest known Anglo-India families trace their roots back to the arrival of Portuguese navigator Vasco da Gama in 1498. As the Portuguese sailors conquered the city of Goa, Governor Alfonso de Albuquerque encouraged his men to marry the local women to help establish their colony on the Indian coast. Initially called Luso-Indians, the offspring of these naval officers moved from Goa to various parts of the nation taking their traditions where ever they went. Interestingly though, the British Raj contributed heavily to the flourishing of this community- especially their mouth-watering cuisine. Evolved over centuries as a result of assimilating and amalgamating ingredients and cooking techniques from all over the Indian subcontinent and Europe, the Anglo-Indian cuisine encompassed the rustic and robust flavours in the dishes.

[caption id="attachment_33159" align="aligncenter" width="612"]Christianity | Global Indian An Anglo-Indian family[/caption]

Over the years, many Anglo-Indians have migrated to the United Kingdom, Australia, Canada, the United States, and New Zealand where they form part of the Indian diaspora. However, India is still home to over 1.5 lakh Anglo-Indians, who are mostly settled in Mumbai, Delhi, Hyderabad, Kolar Gold Fields, and Chennai.

Reading Time: 7 mins

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin