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Agro | Global Indian
Global IndianstoryChanging the face of farming: India’s agro tech startups are reshaping the industry
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Changing the face of farming: India’s agro tech startups are reshaping the industry

Compiled by: Namrata Srivastava

(February 9, 2024) India, with a staggering 120 million farmers, relies predominantly on agriculture as its main source of income. Despite the limited technology adoption in the country’s agricultural sector, a select few entities are actively incorporating digitisation, machine learning, and artificial intelligence. Their aim is not only to enhance the agricultural industry but also to enhance the livelihoods of farmers. These agricultural technology startups are addressing technological, financial, and logistical deficiencies in the supply chain, guaranteeing consumers access to high-quality products at reasonable prices while ensuring fair compensation for farmers.

According to a recent report from NASSCOM, there are more than 450 agricultural startups in the country, experiencing an annual growth rate of 25 percent. In 2021, EY forecasted that the Indian agrotech market could potentially reach $24 billion by 2025. Global Indian highlights specific agrotech companies that are emerging as pivotal players in transforming the agricultural sector.

Waycool
Founder: Sanjay Dasari

One of India’s fastest-growing agricultural startup and food distribution companies, Waycool Foods & Products Pvt. Ltd, was established with a simple motive to ensure farm products reach the customer’s table without any compromise on quality. While there were other players in the field at the time, Sanjay Dasari, the founder of Waycool, noticed that the perishable goods supply chain in the country was disorganised, and since aggregators were not storing the produces properly, they would pay the farmers way less than they deserved.

Agro | Ninjacart | Global Indian

Sanjay Dasari, founder, WayCool

Over the last eight years, Waycool has positively impacted the lives of over 500,000 farmers, earning an estimated annual revenue of $2 million. In 2021, the company managed to raise $64.9 million in funding and also started several high-quality private-label products under the label SunnyBee.

  • Follow WayCool on LinkedIn
Ninjacart
Founders: Ashutosh Vikram, Kartheeswaran K K, Sharath Loganathan, Thiru Nagarajan, Thirukumaran Nagarajan, Vasu Devan

When six Bengaluru-based IT professionals decided to start a company in 2015, there was hardly any other organisation working in the agro tech setup. It took months of discussion, brainstorming, and field research for Ashutosh Vikram, Kartheeswaran KK, Sharath Loganathan, Thiru Nagarajan, Thirukumaran Nagarajan, and Vasu Devan before they decided to start Ninajcart – a company aimed to ease the lives of several agri players, including farmers, wholesalers, and aggregators.

Agro | Ninjacart | Global Indian

However, a year into the market, the founders realised that reaching only supply chain players wasn’t going to help them grow. So, they started their B2C model, which revolutionised the whole agro tech game in India. The founders eliminated the middleman, not just ensuring that the product reached the customers in time, but also ensuring that the farmers involved with Ninjacart were not subject to unfair practices. Today, Ninjacart employs nearly 2,000 farmers to sell more than 80 varieties of vegetables and fruits every day to around 1000 customers in Bengaluru. Valued at $194.2 million, Ninjacart is equipped to move over 1500 tons of perishable goods from farms to businesses, every day, in under 12 hours.

  • Follow Ninjacart on LinkedIn
Agrowave
Founder: Anu Meena

Farming has been a male-dominated field. So when Anu Meena, a young IIT graduate decided to start an agro tech company, she did face a bit of resilience from her loved ones. However, her passion for building a sustainable supply chain for fruits and vegetables helped her overcome all difficulties and established Agrowave in 2017. With a farm-to-market business model, Agrowave has helped about 8,000 farmers from parts of Rajasthan, Haryana, Madhya Pradesh, and Maharashtra sell their produce from their farm gates through mobile pickup stations.

Agro | Agrowave | Global Indian

Anu Meena, founder, Agrowave

The company created several pickup locations for the farmers so that they do not have to travel to the mandi to sell their produce. The delivery trucks pick up the produce from farmer gates and pick-up stations and allow hassle-free payments to the farmers. Valued at $2.6 million, the agro tech startup has managed to cut the middleman from the entire supply chain process.

  • Follow Agrowave on LinkedIn
MeraKisan
Founder: Prashant Patil

Backed by Mahindra, Pune-based MeraKisaan has been able to grow exponentially in a very short period. One of the first agro tech companies in the country, MeraKisan focusses on the needs and demands of customers who want quality farm produce and also works to create visibility for those farmers who are producing quality agricultural products.

Agro | MeraKisan | Global Indian

Prashant Patil with the company’s brand ambassador, cricketer Ajinkya Rahane

Addressing the market linkage problems for farmers, the founder of the startup, Prashant Patil, started by helping farmers in his area switch to premium organic produce, for which there was heavy demand. While the organic crop was getting ready, Patil and his team worked on developing an infrastructure to procure and store the produce and solve the supply inefficiencies at a macro level. They then marketed their produce in online marketplaces, including Ninjacart, Jumbotail, CropIn, FreshWorld, Aker Foods, and AgroStar, to connect organic farmers, producers, suppliers as well as customers. Currently, MeraKisan is valued at around $1 million.

  • Follow MeraKisan on LinkedIn
Bijak
Founders: Nikhil Tripathi, Mahesh Jakhotia, Nakul Upadhye, Jitender Bedwal, Daya Rai

Founded in 2019, Bijak gives a premium business-to-business platform for agricultural commodity trading that helps buyers and sellers better prices, increase working capital, and optimise logistics. The idea is to focus on gaps in the supply chain, including data analysis, finances, technology, and unorganised workers, to help the farmers get a better value for their crop, without it being a burden for the traders.

Agro | Bijak | Global Indian

Nikhil Tripathi, Mahesh Jakhotia, Nakul Upadhye, Jitender Bedwal, and Daya Rai

The platform provides loans to traders and also a small working capital for the farmers. To ensure that there are no wastages or partial truckloads, the company also provides aggregated logistics services through its mobile application. Valued at $33.9 million, the company is working in over 27 cities across India, covering more than 100 products on its platform.

  • Follow Bijak on LinkedIn
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  • agriculture
  • agro
  • agro tech
  • Agrowave
  • Ajinkya Rahane
  • Anu Meena
  • Ashutosh Vikram
  • Bijak
  • Daya Rai
  • Global Indian
  • Global Indian Exclusive
  • Haryana
  • Indian agriculture
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  • Indian agrotech
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  • Indian farmers
  • Indian Unicorn
  • Jitender Bedwal
  • Kartheeswaran K K
  • Madhya Pradesh
  • Maharashtra
  • Mahesh Jakhotia
  • Mahindra
  • MeraKisan
  • Nakul Upadhye
  • Nikhil Tripathi
  • Ninjacart
  • perishable goods
  • Prashant Patil
  • Rajasthan
  • Sanjay Dasari
  • Sharath Loganathan
  • Thiru Nagarajan
  • Thirukumaran Nagarajan
  • Vasu Devan
  • WayCool

Published on 09, Feb 2024

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Michelin magic: Indian restaurants shine in culinary constellation

(November 14, 2023) In the last twenty years, a group of innovative young chefs within the lively Indian diaspora has skillfully explored the untapped possibilities of regional Indian cuisine. According to a survey by German food enthusiasts at Lieferando, the irresistible charm of Indian cuisine has skyrocketed to remarkable levels, solidifying its standing as the second most sought-after culinary experience on social media. A testament to this trend is the recent success of three Indian restaurants — Rania in Washington, DC, Semma in New York City, and Indienne in Chicago — all of which were bestowed with Michelin stars just last week. Semma, helmed by chef Vijay Kumar, received one Michelin star for the second consecutive year. Meanwhile, Rania, under the leadership of chef Chetan Shetty, and Indienne, guided by chef Sujan Sarkar, each earned one Michelin star. Driven by an unwavering passion for their heritage, these culinary geniuses have propelled traditional recipes to extraordinary heights, infusing each dish with a mindful blend of consciousness, innovation, and boundless creativity. Global Indian highlights these exceptional chefs, ready to reshape the narrative surrounding Indian cuisine on the global stage. Their unparalleled talent and bold audacity have shattered the constraints of convention, unravelling

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.globalindian.com" target="_blank" rel="noopener">Global Indian highlights these exceptional chefs, ready to reshape the narrative surrounding Indian cuisine on the global stage. Their unparalleled talent and bold audacity have shattered the constraints of convention, unravelling the perception of Indian food as mere spice-laden fare.

Semma, New York City

Just one morsel of any dish at this restaurant, and you'll find yourself transported to the tropical ambiance of Tamil Nadu. Interestingly, after years spent working in restaurants from Chennai to California, Chef Vijay Kumar joined forces with Roni Mazumdar and Chintan Pandya to transform the existing establishment into a venue that faithfully replicates the flavours Kumar fondly remembers from his upbringing.

 

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Talking about winning the Michelin for the second year, Roni Mazumdar of Unapologetic Foods - the parent company of Semma shares with Global Indian, "Working with Chef Vijay is humbling and inspiring. We started the journey with the unwavering faith that our cuisine will be noticed around the world more than ever and the 2nd star pushes the boundaries even further. We still have a long journey ahead for our regional cuisines but we are certainly making strides."

Celebrating the success of Semma, Chef Vijay says, "I am happy no doubt to be able to retain the Michelin star for the second year. However, it is exciting that three Indian restaurants won the Michelin stars. The event was packed there were over 600 people and since they had many announcements to make they kind of rushed through them and clubbed all our names together."

[caption id="attachment_43913" align="aligncenter" width="599"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

But, is there any pressure on the chef after the back-to-back wins? "No. But, I do feel I have the responsibility to represent our culture and country through our food," shares the culinary wizard, adding, "I am happy that micro-regional Indian food is getting this kind of recognition. It is regional and super authentic and humble food. The other two winners do a more modern version of Indian food. Our cuisines do have a lot of potential and if French and Italian can be so popular why not Indian."

Rania, Washington D.C.

This upscale dining concept is truly fit for royalty, and the name of the restaurant reflects just that - "queen". Chef Chetan Shetty presents a truly captivating experience with his innovative menu. The offerings include contemporary touches and a few delightful surprises, such as the braised pork belly vindaloo. Dishes like the shiso leaf chaat strike a harmonious balance between playful spirit and elegant tones, while the ghee-roasted lamb encased in a delicate lentil cheela offers a spicy kick harmonised by a buttermilk mousse. Lastly, the dessert, a slightly sweet strained yogurt mousse with hints of pistachio and cardamom, serves as the perfect finale.

 

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The culinary mastermind's innovative and contemporary approach honours the time-honoured culinary traditions, embracing rich flavours, spices, and diverse agricultural regions across the subcontinent. Taking to social media to share the news, Chef Chetan Shetty wrote, "My First Michelin star. You will always be special. Feels good when your efforts are recognized (sic)."

Indienne, Chicago

Throughout his career, Chef Sujan Sarkar has consistently pushed the boundaries of Indian cuisine with his modernist sensibilities. Now, in Chicago, he is unveiling Indienne, a tasting menu restaurant where his Indian culinary expertise harmonizes with classic French techniques. The restaurant features an $80 vegetarian menu and a $90 option for omnivores. Across both menus, patrons can expect Indian dishes crafted with unconventional ingredients and employing European culinary methods.

 

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“I want it to be fun, I want to be interactive," the culinary genius said during an interview, "It’s not where you just go and sit down and go home. It will be more! It has to be fun, it has to be light and airy." If you find yourself at this restaurant, be sure to indulge in some standout dishes, notably Chef Sarkar's galauti and lamb burrah. Additionally, don't miss the vada served with Golden Osetra caviar, and the lobster-topped bisi bele bath, a flavourful dish made with rice, lentils, and over 30 other carefully selected ingredients.

Reading Time: 6 mins

Story
Beacon of Hope: Yogita Bhayana, anti-rape activist who became the face of Nirbhaya movement

(June 8, 2022) On the cold December night of 2012, 22-year-old Nirbhaya was brutally raped inside a moving bus, an incident that sent shockwaves across the country. Back then, Yogita Bhayana, who is widely acknowledged as the face of the Nirbhaya movement from 2012-2020, did not know her but like many of us grappled with accepting the sheer inhumanity that came to the forefront that night. What affected her deeply was the fact that she happened to be in the same mall at the same time, where Nirbhaya had been on the last night of her life, before the gruesome crime took place. [caption id="attachment_25496" align="aligncenter" width="630"] Yogita Bhayana, anti-rape activist[/caption]   “Lakhs of people came out on the roads to express their solidarity. The protests near Jantar Mantar continued for months, the numbers came down to thousands, then hundreds, but I was there even when the number of protestors could be counted on the fingers,” says the anti-rape activist in a conversation with Global Indian. Yogita is one of three women whose efforts were highly recognised during the trying days that followed. Other two being, Chaya Sharma, the then Deputy Commissioner of Police (south) Delhi and lawyer Seema Kushwara.

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/> Yogita Bhayana, anti-rape activist[/caption]

 
“Lakhs of people came out on the roads to express their solidarity. The protests near Jantar Mantar continued for months, the numbers came down to thousands, then hundreds, but I was there even when the number of protestors could be counted on the fingers,” says the anti-rape activist in a conversation with Global Indian. Yogita is one of three women whose efforts were highly recognised during the trying days that followed. Other two being, Chaya Sharma, the then Deputy Commissioner of Police (south) Delhi and lawyer Seema Kushwara.
Yogita also spearheaded the protests and campaigns to change the juvenile justice law age limit for rapists from 18 years to 16 years, which led the Rajya Sabha to eventually pass the bill in 2016.  Besides the Nirbhaya movement, she has continuously been at the forefront protesting against other high profile rape cases – including the Delhi Cantt rape case and Hathras gangrape case.
From a thriving aviation career to activism…
A proper Delhiite, Yogita started her career in aviation with Sahara and Kingfisher Airlines to “earn pocket money.” But she knew her “true calling was somewhere else.” Known for her interest in social work, she was inclined towards social activism from an early age. From teaching children under a tree outside her house to winning awards for raising maximum funds for senior citizens as part of school fund raising campaigns, she was at the forefront of bringing about a change.

[caption id="attachment_25497" align="aligncenter" width="584"]Nirbhaya | Yogita Bhayana | Global Indian Yogita Bhayana with Nirbhaya's mother, Asha Devi[/caption]

 
But things took a turn when she witnessed a harrowing road accident of a security guard. Not only did the perpetrator run away but no one came forward to help the victim. “I carried the severely injured man to the hospital and called his family. But it was too late by then and he succumbed to his injuries. What I discovered was that not only people hesitate to help others but the government hospitals are not sensitive or equipped to handle emergency situations. It took hours before the treatment began, by then it was too late. The poor man died leaving behind his wife and three children aged between one - five years,” reveals Yogita, who was deeply affected by the heart-breaking incident.
 
With no prior exposure to dealing with government hospitals and the police as a witness, it took a toll on her as she couldn’t sleep for nights after the incident. “I made efforts to arrange financial help for his wife and children,” adds Yogita, who quit her job at the airlines to start something that enhances lives of people around.
Stepping into action
Soon she started her NGO - Das Charitable Foundation - to help victims of road accidents as well as help solve other problems of the weaker sections of the society. It was around the same time that the social worker armed herself with a master’s degree in disaster management from Guru Gobind Singh Indraprastha University.

[caption id="attachment_25498" align="alignnone" width="1301"] Nirbhaya | Yogita Bhayana | Global Indian Yogita Bhayana - at the forefront[/caption]

 
But it was the shocking Nirbhaya gangrape that prompted her to start People Against Rape in India (PARI) campaign with the aim to provide rehabilitation, justice and safety to rape victims and their families.

It takes time in the country to get justice. Despite so much of public and media glare, in the Nirbhaya case, it took almost eight years for the criminals to get hanged - Yogita Bhayana 

Beaconing hope…
For years, Yogita has looked into hundreds of rape cases fighting for legal aid, compensation, rehabilitation and justice but she calls Nirbhaya case “different” as the world took cognizance of it. “However there are many cases where there is no support for the victim. I started receiving many SOS calls from such victims after Nibhaya case. It made me realise how lives of lakhs of women, from little babies to those who are even senior citizens, have changed forever after being raped. The wait for justice is so long.  To keep their hopes on the judiciary alive becomes a big challenge,” she says.

[caption id="attachment_25500" align="alignnone" width="960"]Nirbhaya | Yogita Bhayana | Global Indian Encouraging to resist and report[/caption]

 
While she cannot guarantee justice, Yogita always promises to give these women her voice. All the cases have their own set of complexities. Dealing with new complications each time and many-a-times being the only one to represent in the court is what the activist deals with. The roadblocks and constant delay in justice makes it hard for the family members to keep up the fight. “They give up,” says Yogita.
 
Prevention of rape is significant

We do not realise but threat of rape and sexual harassment exists even in places we cannot think of - Yogita Bhayana

As the Prevention of Sexual Harassment (POSH) expert helping women overcome sexual harassment at their work place, Yogita has been motivating them to tap their hidden reserves of courage and mettle by resisting and reporting it. “It is for working women of both organised and unorganised sectors, whether she is a CEO or domestic help,” she adds. Serving as an independent member of the Internal Complaints Committee (ICC), she is associated with Delhi High Court, Delhi State Legal Services Authority, Cement Corporation of India Limited, Winter Halter India Private Limited, Pooja Finelease Limited, and Décor Asia conducting gender sensitisation training at corporate houses and PSUs.

[caption id="attachment_25514" align="alignnone" width="901"] Nirbhaya | Yogita Bhayana | Global Indian Yogita Bhayana with Baba Ramdev, Sadhguru and others[/caption]

 
“I charge for workshops in corporate houses to make both ends meet. Otherwise, I have been helping poor victims by spending from my own pocket or through help of friends. It’s only recently that I have started requesting for donations,” says the anti-rape activist who is deeply inspired by Mother Teresa, Medha Patkar and all grassroots social workers.
  • Follow Yogita Bhayana on LinkedIn, Twitter, Facebook and Instagram

Reading Time: 5 mins

Story
Building Bamboo House India – The Lingams’ rocky road to success

(January 16, 2023) In the year 2006, three months into their marriage, the quest to buy an eco-friendly sofa set for their home took Prashant and Aruna Lingam to a small village called “Katlamara” on the India-Bangladesh border. Enamoured by bamboo and the amazing skills of the local bamboo communities, they decided on social entrepreneurship themselves. It was an unknown domain then but they took the risk, launching Bamboo House India in 2007. [caption id="attachment_33883" align="alignnone" width="3915"] Prashant and Aruna Lingam, co-founders, Bamboo House India[/caption] A risky leap to social entrepreneurship It was a tough call for a middle-class, just married couple to get into the bamboo business and their families were much against it. Yet, they went ahead. The decision proved costly for them during the next three years, forcing them into a debt of Rs. 60 lakh (approximately $ 80,000) owing to a failed business model. Despite being plagued with physical, mental, financial, and personal woes, their passion for bamboo refused to die. “Today, Bamboo House India is the largest builder of bamboo and recycled plastic houses in the country with a robust social business model which never existed in India earlier,” smile Prashant and Aruna, speaking exclusively

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nancial, and personal woes, their passion for bamboo refused to die. “Today, Bamboo House India is the largest builder of bamboo and recycled plastic houses in the country with a robust social business model which never existed in India earlier,” smile Prashant and Aruna, speaking exclusively to Global Indian.

The successful revival of their enterprise from the brink of a complete washout provided them with an opportunity to bring a bamboo revolution to India.

Challenges galore

“Years of failures coupled with knowledge gained from tribal communities, waste pickers, farmers, municipal bodies, and multi-lateral agencies taught us to comprehend the ground realities and think out-of-the-box,” say the founders of Bamboo House India, who have received many awards for their work.

While Prashant is a management graduate, Aruna is a science graduate. Their initial days of entrepreneurship were tough. “My post-pregnancy complications, my husband’s year-long immobility caused by a near-fatal accident, the deaths of six loved ones, lack of household income, and my inability to put proper food on the table for two years only aggravated the situation took a toll on my mental health,” informs Aruna. In those trying times, Aruna had to offer up whatever little jewellery she had left, to rework their business model and give their bamboo enterprise another try.

Prashant, Aruna Lingam | Bamboo House of India | Global Indian

When fortune favoured them

It was only after a Hyderabad-based client reached out to them for a bamboo project that fortune for this couple turned its course. “But the client’s lack of trust about the durability of the product became a stumbling block. I convinced him to pay us post production and only if the end-result is up to his satisfaction,” recalls Prashant.

The end product not only turned out to be extremely well-constructed but also earned a good reputation for the bamboo houses in the region. The success led them to build recreational bamboo houses at the behest of prime corporate houses like Google and Infosys.

For Prashant and Aruna, their difficult entrepreneurial journey introduced them to certain qualities and abilities which they never knew existed. “I never knew I had so much determination, patience, and ability to take extreme risks and fight so many odds,” says Aruna, while Prashant nods in complete agreement.

Recognition for the ‘bamboo couple of India’

Known as the “bamboo couple of India” Prashant and Aruna networked effectively and brought in stakeholders like the Confederation of Indian Industries, the Indian Institute of Technology, the National Mission on Bamboo Applications, and Andhra Pradesh Forest Department, forging a multi-stakeholder partnership which triggered the construction of 300+ eco houses till date.

Their work received greater recognition from the US State Department not only when they nominated Aruna for the prestigious International Visitor Leadership Program for global thought leaders but also when they made a short video feature on their innovative work for Global Entrepreneurship summit 2017 (Hyderabad), an event graced by Prime Minister Narendra Modi and the then US President Donald Trump’s daughter Ivanka Trump.

Recognition for their work continued when they received an invitation from the Government of Kenya to replicate their social business models in their country and case studies by the Indian School of Business, ICFAI University, University of Mexico, and IDEX. “It further strengthened our belief in the work we were doing,” smile the couple, who also constructed 100 low-cost shelters using plastic waste and received global attention after coverage by BBC and the World Economic Forum.

A creative business model

“We designed a lean, sustainable, and innovative business model which laid a road map for our personal and professional growth,” says Aruna, who believes that their business is commercially profitable and socially impactful because of the innovative products designed to meet customer needs without compromising on the social deliverables.

When they were struggling to get a foothold in the market, the lack of funds nudged them to rope in the media as an important stakeholder in their vision to achieve social progress. What started with a single local newspaper coverage in 2006 has today snowballed to media features in over 1500 national and international media platforms including Entrepreneur, BBC, Brut, CII, CNN, World Economic Forum, French TV, Australian TV, to name a few.

Lifetime learners

Aruna believes that theoretical knowledge is an important foundation for an entrepreneur’s toolkit, which they could not obtain during their initial days of entrepreneurial journey.

“All our decisions were based on intuition and gut-feel, rather than organized subject knowledge, and today I have decided to go back to school and obtain the required learning to scale my impact,” says Aruna, who is all set to broaden her horizon by pursuing her masters in innovation and entrepreneurship from London School of Economics. Their innovative social business models have been globally studied with universities Harvard, Cornell, Kellogg and ISB doing case studies on their work.

Last year, www.reall.net, a UK-based social housing company offered to bring in investment in their work and this year too they proposed a green entrepreneurship project from IKEA Foundation.

“My innovations in plastic waste shelter solutions found a platform under the UNDP program for possible global replication. Still, I am afraid to take up projects of this magnitude due to lack of organized subject knowledge, lack of business model clarity. That’s why I want to go back to school and capitalise on my experiences,” explains Aruna, a renowned speaker on national and international platforms on various topics including circular economy, waste management and social entrepreneurship.

Aruna has also been named among the world's 100 social entrepreneurs bringing a change with her work and her bamboo work has been featured in World Bank Report as well.

Creating employment

Motivating people to pursue their dreams and having successfully created employment opportunities for thousands of artisans and waste pickers, she has mentored and influenced students, academicians, children, housewives, corporates, NGOs, and society at large with her work.

Experimenting with new material has been central to their success. Once, the entrepreneur-couple even used discarded tyres and came up with a range of fabulously comfortable furniture by taking unwanted lorry and car tyres and turning them into quirky seating options with creative flair and endless innovation.
“Once, we saw tyres being burnt and the owner told us there was no process in place to discard them. We decided to help with the problem,” says Prashant.

Constant experimentation

 

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The founders of Bamboo House India have also experimented with trash plastic bottles to build sustainable homes, replacing bricks. “Housing shortfall in India stands today at 148 lakh dwelling units and we hope our innovative techniques will help bring it down,” say the Lingam couple, who are on a mission to improve the housing situation of the poor in the country. For those who do not know, a mud-filled plastic bottle is no less strong than a brick.

A plastic bottle house costs a quarter of the money required to build a conventional house, points out Prashant. The 225 sq ft house looks like an ordinary home, but it differs in many ways. “The structure has the added advantage of being fire proof and earthquake resistant,” says the TEDx speaker. In terms of strength, performance is equal to bricks and may be better too.

Prashant feels the in the mantra “reduce, reuse and recycle”, the ‘reuse’ part is often overlooked. In one pilot project, they built a house with bamboo and bottles.

How it works

Explaining how they went about it, Prashant says while the basic skeleton was made with bamboo, bottles filled with mud were placed both vertically and horizontally for walls, which offers thermal insulation. “The plastering was done with mud and cow dung and Cement plaster was used only for the final coat. The roof was made with bamboo attached to wooden batons,” he explains.

Over the years, the couple constructed 55 street vending kiosks using plastic waste, laid10,000 sq. ft of recycled plastic paver tiles, installed 5,000 recycled plastic street dust bins, enabling then to circulate 10,000 MT of plastic waste from landfills and water bodies.

“Continuing with our eco spirit, we developed low-cost shelters using agricultural waste to address the issue of stubble burning and to date, have constructed 25 Agri waste houses circulating close to 5,000 tons of agricultural waste,” inform the Lingams, who employ thousands of artisans from villages including women on a part-time basis ensuring their livelihood and a better standard of living.

  • Follow  Bamboo House India on Instagram and YouTube

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Story
A global delight: Discover the irresistible flavours of Indian street food

(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri - a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its delectable charm among individuals of diverse backgrounds, forever remaining an esteemed staple of the roadside fare in India. [caption id="attachment_41697" align="aligncenter" width="640"] Google doodle on pani puri[/caption] Yet, pani puri isn't the only Indian street food that has won over food lovers across the globe. From tempting samosas and flavourful chaat to irresistible vada pav, dosa, and bhel puri, Indian street food’s culinary gems have become popular choices at music festivals and busy food markets. People embark on a delightful journey to savour the unique flavours of India. Join us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world. Shree Krishna Vada Pav, London  Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of

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Join us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world.

Shree Krishna Vada Pav, London 

Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of a burger, earning it a place as one of the city's beloved snacks.

[caption id="attachment_41698" align="aligncenter" width="602"]Indian street food | Global Indian Sujay Sohani and Subodh Joshi[/caption]

Before starting their venture - Shree Krishna Vada Pav - the two roamed across London offering free vada pavs to people. The dish was received well by Londoners, and today the restaurant sells over 70 varieties of this mouthwatering Maharashtrian street food.

Delhi Streets, Melbourne

Delhi Streets is a bustling haven, consistently filled to the brim most days of the week. Tucked away in a secluded corner of Melbourne's CBD, this small spot has been thriving for nearly a decade. Despite the immense challenges posed by the pandemic, Delhi Streets has emerged as a beloved establishment that has weathered the storm of uncertainty. Their menu is a delightful fusion, offering a diverse range of delectable dishes such as pani puri, samosa chaat, pav bhaji, dosa, paneer pizzas, and chicken tikka burritos.

Indian street food | Global Indian

Inside this lively establishment, the atmosphere is electric. Bollywood movie posters adorn the walls, Indian pop music fills the air, and the chefs skillfully work their magic in the open kitchen, easily observed through glass windows. Just like the vibrant city of Delhi itself, the bustling ambiance is an inherent part of the charm that draws patrons in.

The Brooklyn Curry Project, USA

Nestled in the lively community of Fort Greene, Brooklyn, an epicurean marvel has blossomed, delighting palates and fostering camaraderie among residents. Established by a dynamic Indian couple - Swetha and Venkat Raju - The Brooklyn Curry Project is a humble yet remarkable South Indian food stand, and has become a beloved dining spot. With its irresistible dosas and warm hospitality, this hidden gem has rightfully won the affection of food enthusiasts all across NYC.

The Brooklyn Curry Project | Global Indian

Their journey commenced with a humble lemonade stand and an insatiable desire for the flavours of their homeland. In 2016, this couple embarked on a delicious adventure upon their arrival in Brooklyn. Seeking solace in the art of cooking, they warmly welcomed neighbours to their City Point residence, eager to impart a taste of their rich cultural heritage and foster new bonds. The response was nothing short of astounding - their culinary creations resonated deeply, leaving everyone craving for an encore.  

Thelewala, New York 

A small joint, with only five seats precariously perched on the balcony, Thelewala specialises in Calcutta-style Indian street food, and their pani puri stays true to its authentic form. No extravagant ingredients or fancy names; the dish is served just the way you know and love it.

Thelewala | New York | Global Indian

With prices comfortably below $10, the diverse selection at this eatery consists mostly of Nizami rolls - generous roti wraps filled with a choice of meat, vegetables, eggs, or enticing combinations. Vegans particularly adore the smoky gobi roll, enveloping minced cauliflower, smoked chiles, red onions, and a generous sprinkle of cilantro. The chapli roll bursts with savory ground lamb, while the chicken phall roll embraces the reputation of its fiery curry filling.

Werribee Food Truck, Melbourne

If you happen to be in the western suburbs of Melbourne, make sure to visit the food truck park in Werribee, where you can savour some of the finest delicacies from the streets of India. From bhel puri and dahi puri to dosa, kebabs, and chaat, this park offers a wide range of mouthwatering options.

Werribee Food Truck | Melbourne | Global Indian

Although it's a street food truck park, you can enjoy your meal in the comfort of your car or find an outstanding spot nearby. While there may not be outdoor dining arrangements, the food is absolutely delicious. The park is a hub for local music concerts, movie nights, and festivals, making it an exciting destination to satisfy your cravings.

Reading Time: 6 mins

Story
Abhishek Dubey: Creating India’s international Taekwondo stars while navigating life in Korea

(October 8, 2024) A seasoned coach, athlete, sports professional, and researcher Abhishek Dubey has spent over 18 years working in and out of Korea, the birthplace of Taekwondo, creating his own mark in the world of the martial arts. Korea’s deep-rooted connection to Taekwondo, with its rich history and tradition in the sport, has made his time there even more impactful. For the past 24 years, Abhishek has also been running Mumbai-based Indo-Korean Taekwondo Academy which has produced international athletes who have brought laurels for India. Abhishek’s work bridges the cultural and martial arts heritage of Korea with the growing Taekwondo scene in India, solidifying his standing in both the nations.  Recently, when one of his athletes, Rupa Bayor, achieved a world ranking of 9 and an Asian ranking of 2, it was a moment of great joy for Abhishek. “She is the first Indian to come in Top 10 World Rankings," the coach shares with Global Indian with pride. "Seeing how sports can act as a means of intervention, especially for athletes from underprivileged backgrounds, is the most satisfying part of this journey,” he reflects. “It’s not just about winning medals—it’s about how sports can change lives.” [caption id="attachment_57520"

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r athletes from underprivileged backgrounds, is the most satisfying part of this journey,” he reflects. “It’s not just about winning medals—it’s about how sports can change lives.”

[caption id="attachment_57520" align="aligncenter" width="532"]Indian sports coach | Abhishek Dubey | Global Indian Abhishek Dubey[/caption]

Falling in love with Taekwondo

Growing up in the suburbs of Chembur, Mumbai, the celebrated Taekwondo coach spent his childhood immersing himself in the offerings of the sports club at RCF Colony. In 1991, when he was 11, a newly established Taekwondo club at the sports facility caught his eye with its crisp uniforms and disciplined training sessions. What began as a mere curiosity quickly evolved into a lifelong passion. Under the guidance of Master Sunil Saxena and Late Rajesh Menon, Abhishek embarked on a journey in Taekwondo, eventually representing India at international events and winning numerous medals.

Abhishek’s expertise and deep passion for the martial art not only shaped his own life but also had a great impact on the athletes he coached, many of whom have gained international recognition and rankings in Taekwondo. His dedication to the sport also led to a lasting connection with South Korea, where he continues to work professionally in the field of Taekwondo. He is also pursuing a PhD at Hankuk University of Foreign Studies in Seoul, focusing on sports as development tool in empowering women.

From athlete to coach

As an athlete, Abhishek Dubey’s achievements speak volumes. From participating in the SAI Open Nationals in 2001, narrowly missing a medal at the Korea Open in 2012, to winning gold and the Best Poomsae Athlete Award at the 2013 Korean Ambassador’s Cup, his career is filled with moments of personal triumph. Yet, he humbly acknowledges that his most significant accomplishments lie not in his individual accolades but in his role as a coach.

[caption id="attachment_57523" align="aligncenter" width="748"]Indian sports coach | Abhishek Dubey | Global Indian Coach Abhishek during the training for the 8th Asian Taekwondo Poomsae Championships in Vietnam[/caption]

He has nurtured medalist for India at the 2024 Asian Taekwondo Championships, Australian Open, Oceania Open, WT President Cup Oceania, WT President Cup Europe, Croatia Open, XIII South Asian Games, VI Commonwealth Taekwondo C'ships Scotland, 2015 Korea Open, and the 2010 Yeongcheon Open.

The Indo-Korean Taekwondo Academy in Mumbai, which he co-founded with his childhood friend Chakrapani Koirala at the age of 20, just before graduating from university, embodies his commitment to the martial art. “What began as a part-time club has blossomed over the last 24 years into a training ground for elite athletes. Above all, it is a place for good Taekwondo practitioners with rich human values,” he says.

Watching his athletes gain international success

His greatest fulfilment as a coach comes from watching his athletes achieve international success. Some of his proudest moments include Ishee Pardeshi’s victory at the Yeongcheon Open in 2010, her triumph at the 2014 Commonwealth Taekwondo Championships, and her strong performances at the Croatia Open and the Asian Championships.

“The journey has been fulfilling every day," he reflects. Recently, seeing one of his athletes, Rupa Bayor, win India’s first Asian medal in Taekwondo Poomsae has been especially satisfying for him. “Considering the challenges she faced, coming from a background where opportunities are scarce, her success is even more meaningful. When she first arrived in Mumbai on our scholarship program, she wasn’t ranked in the top 500 WT World rankings, and today she’s ranked 9th in the world and 2nd in Asia, becoming the first Indian to come in Top 10 World Rankings. It’s incredibly rewarding to see how sports can serve as a means of intervention, helping to shape a young athlete’s career and life,” he mentions.

[caption id="attachment_57521" align="aligncenter" width="657"]Indian sports coach | Abhishek Dubey | Global Indian Coach Abhishek Dubey with Athlete Rupa Bayor[/caption]

Special connection with Korea

Abhishek has been traveling to Korea since 2007 for international Taekwondo championships and sports education, continuing until 2015.

Then in 2015, he received a full scholarship from the Sports and Culture Ministry of the Republic of Korea to pursue a Master's in Global Sports Management, which opened new doors in sports research and management. “Since then, I’ve been involved in research work on sports for development. So yes, it’s been 18 years of going back and forth between Korea, and now I’ve been pursuing my Ph.D. since 2020," he says.

Abhishek is writing his thesis on the impact of sports development programs in empowering women in India. “It’s been overwhelming and time-consuming. At times, my professional commitments have derailed my Ph.D., but seeing young athletes grow in the sport brings me immense joy,” says the coach who frequently returns to India to nurture elite athletes who represent the country.

It’s exhausting at times - managing the academy and athlete development in India, and my research and other professional engagements in Korea - but I continue my PhD without neglecting my duties towards Taekwondo because I believe that while there are plenty of PhD scholars in India, there is yet to be a world champion in our sport. That’s my quest: to create one in the near future.

Abhishek remarks

Celebrating Taekwondo and its Korean heritage

Taekwondo is more than just a sport in Korea; it is a national treasure. It promotes perseverance, respect, humility, and integrity in practitioners who are taught to uphold these values in their daily lives. The sport is often integrated into school curricula, emphasising its importance in the formation of character and discipline by training the body and mind of the youngsters.

[caption id="attachment_57522" align="aligncenter" width="1024"]Indian sports coach | Taekwondo Star | Global Indian Abhishek Dubey at the International Referee Seminar conducted by the World Taekwondo Federation where he became the first Indian Taekwondo Referee to win the coveted Best Participant Award for Kyoroogi in South Korea[/caption]

Taekwondo is one of the oldest martial arts of the world, originating in Korea over 2,000 years ago. The name reflects its essence: Tae (foot), Kwon (hand), Do (art). Its roots can be traced back to ancient Korean martial arts, including Taekkyeon and Hwa Rang Do, practiced by warriors and royal families. Taekwondo began to take shape as a unified martial art form under the influence of various masters who sought to promote Korean culture and heritage after the Korean war (1950-53). In 1955, the term ‘Taekwondo’ was officially adopted, and the sport quickly gained popularity both in Korea and internationally.

Translating to ‘the way of the foot and fist,’ Taekwondo has become a global phenomenon, and Abhishek is proud to play his part in it. “It’s been a beautiful experience. Will always be indebted to the love, knowledge, friendships and bonds that have been built through the sport of Taekwondo in Korea,” he remarks.

Life in Korea 

Abhishek has worked as a researcher with the Seoul Olympic Museum, served as a Communication Manager for the Gangwon 2024 Youth Olympic Games, and worked as a Research Assistant at Hankuk University of Foreign Studies, describing it as “an experience of a lifetime.” He shares, “I cherish every opportunity that my 18 years of travel in and out of Korea have brought to my life, and I love engaging with the sport and culture here.”

[caption id="attachment_57526" align="aligncenter" width="720"]Indian sports coach | Taekwondo star with Kukkiwon President Grandmaster Man Soon Jung in 2014 | Global Indian Abhishek Dubey with Kukkiwon President Grandmaster Man Soon Jung in 2014[/caption]

The coach and researcher can communicate in Korean, having studied the language during his university days in Korea. “I am still trying to learn more,” he remarks.

An ambassador of India in Korea

The Indian community in Korea is diverse, consisting of professionals, students, and skilled workers who contribute significantly to various sectors, including technology, education, hospitality, and business. “Of late, the India diaspora is growing especially with students and people in the IT industry,” remarks Abhishek.

Many Indian students are attracted to Korea's advanced educational institutions and its emphasis on research and innovation. Scholarships and programs aimed at international students have further encouraged this trend, with Abhishek serving as a prime example. 

As a professional, scholar, and coach in the world of Taekwondo, a national heritage of Korea, Abhishek Dubey is contributing to strengthening Indo-Korean ties in his own way.

[caption id="attachment_57525" align="aligncenter" width="555"]Indian sports coach | Indian coach | Global Indian Abhishek Dubey[/caption]

Plans for future - giving back and elevating India’s position 

Abhishek aims to apply his expertise in both sports management and the martial art form to support the growth of India's Taekwondo community in different capacities and in several meaningful ways.

“I would love to establish an Elite Athlete Taekwondo Training Program/Center for youth from marginalised communities in India and develop a concrete plan to create India’s first World Champion in the Olympics,” he signs off with a determination to keep empowering the next generation of athletes and elevate India's presence in the global Taekwondo rankings.

  • Follow Abhishek Dubey on Twitter, Instagram and LinkedIn

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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