by Namrata Srivastava | Jun 29, 2023
(June 29, 2023) Over the past two decades, a league of visionary young chefs from the vibrant Indian diaspora has masterfully tapped into the latent potential of regional Indian fare. In a remarkable study conducted by German food ordering connoisseurs, Lieferando,...
by Minal Nirmala Khona | Jun 28, 2023
(June 28, 2023) Mehnaz Hussain is the driving force behind Labonel, a luxury patisserie brand loved by dessert enthusiasts. Originally from Richmond Hill in Toronto, Canada, Mehnaz discovered her passion for baking at a young age. Little did she know that her hobby...
by Charu Thakur | May 17, 2023
(May 17, 2023) It was in 2009 that Chef Manish Mehrotra opened the doors of Indian Accent to Dilliwallas, a fine-dining Indian restaurant that in no time became a phenomenon, taking over New York and London. If the chef took Delhi’s iconic Daulat ki Chaat to New...
by Charu Thakur | Mar 31, 2023
(March 31, 2023) Who could have thought that an unassuming middle-class boy from Mumbai who came to Singapore a decade ago, would score a Michelin star for an Indian restaurant in South East Asia not just once but thrice? Meet Manjunath Mural, the man behind the...
by Charu Thakur | Feb 22, 2023
(February 22, 2023) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala, who has made Londoners...
