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Chef Alfred Prasad: Introducing Londoners to authentic Indian food

Chef Alfred Prasad: Introducing Londoners to authentic Indian food

by Charu Thakur | Jul 12, 2023

(July 12, 2023) As the world was drawing the curtains on the 20th century, a young chef with a handsome hands-on experience from India landed in UK to explore the London food circuit. To his dismay, what the cultural melting point was sorely missing was authentic...
Spices, splendor, and sizzle: Indian chefs elevating the dining experience around the world

Spices, splendor, and sizzle: Indian chefs elevating the dining experience around the world

by Namrata Srivastava | Jun 29, 2023

(June 29, 2023) Over the past two decades, a league of visionary young chefs from the vibrant Indian diaspora has masterfully tapped into the latent potential of regional Indian fare. In a remarkable study conducted by German food ordering connoisseurs, Lieferando,...
Barcelona on a platter: Aashritha Daggubati’s culinary trails in the City of Marvels

Barcelona on a platter: Aashritha Daggubati’s culinary trails in the City of Marvels

by Minal Nirmala Khona | Jun 28, 2023

(June 28, 2023) Aashritha Daggubati is not your average food blogger. She combines culinary entrepreneurship, cultural exploration, preservation of traditional recipes, and the creation of immersive experiences through her page, @infinityplatter, which has over 300k...
Mehnaz Hussain: A self-taught baker, her patisserie brand, Labonel, is a perennial favourite with dessert aficionados

Mehnaz Hussain: A self-taught baker, her patisserie brand, Labonel, is a perennial favourite with dessert aficionados

by Minal Nirmala Khona | Jun 28, 2023

(June 28, 2023) Mehnaz Hussain is the driving force behind Labonel, a luxury patisserie brand loved by dessert enthusiasts. Originally from Richmond Hill in Toronto, Canada, Mehnaz discovered her passion for baking at a young age. Little did she know that her hobby...
Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

by Namrata Srivastava | Jun 13, 2023

(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned...
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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
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