by Namrata Srivastava | Jan 14, 2024
(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shojin Ryori cuisine of the monks to the principle of working with...
by Namrata Srivastava | Jan 7, 2024
From sattvik food during the month of Shravan, to seasonal ingredients and reviving long-forgotten recipes, find out how Pinky Chandra Dixit transformed Soam into South Mumbai’s go-to-restaurant. (January 7, 2024) If one wants to see the hand of destiny at play,...
by Minal Nirmala Khona | Dec 17, 2023
(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar’s picture and were asked to...
by Charu Thakur | Nov 26, 2023
(November 26, 2023) As one steps onto the quiet, tree-lined Huron Street in Chicago, it’s hard to miss the 19th-century printing warehouse that has now been converted into an Indian restaurant – Indienne – that speaks volumes about progressive Indian...
by Mallik Thatipalli | Oct 8, 2023
(October 8, 2023) When one converses with Sridevi Jasti, founder of the Hyderabad-based Vibrant Foods, which is about creating plant-based superfoods, her passion for food is evident and all-compassing. So when the entrepreneur confesses that as a college-going...
