global cuisine fusion Archives

Tuesday, August 12 2025

Chef Prashanth Ravi: Bringing North American flavours to Coorg

by Amrita Priya | May 17, 2025

In the heart of Coorg’s mist-laden coffee estates, Chef Prashanth Ravi is crafting a unique culinary journey at Timbertales Luxury Resort. Having spent nearly two decades in elite kitchens across the U.S. and Canada, he returns to India, where it all began to blend...

Modern Indian Flavors by Chef Krishna at Zila

by Royal | Nov 1, 2024

The depth of Indian cuisine with French finesse are given a modern interpretation by Chef Krishna Chaithanya, the Chef De Cuisine at Zila in Hyderabad. “The food I make represents my entire culinary journey thus far; it is parts of everywhere I have been,” says...