For Gursimran Ahuja at Bain & Co, success is about going the extra mile – beyond the job description, doing more; and paying it forward.

Pallavi Aiyar is the author of several books, including Punjabi Parmesan: Despatches from a Europe in Crisis

Gaurav Chawla, the corporate executive chef at Farzi Cafe US, who combines molecular gastronomy with a deep respect for Indian tradition.

Aman Nath gave a new lease of life to dilapidated ruins of historical importance and turned it into Neemrana Hotels chain.

Ancient recipes, affordable street fare and his passion for authenticity define the food created by Chef Naved Nasir.

Eco warrior Heeta Lakhani is Founder & Director of the ClimAct Foundation and part of the Women’s Climate Collective.

Bhavitha Mandava: The Hyderabad girl who went to New York to study and ended up making fashion history with a Chanel show

At 26, Bengaluru-born singer-songwriter Soha Narayanam is shaping a career that reflects the global direction of her projects and her sound.

Open Doors 2025: Why New York University (NYU) is winning over international students, including a growing Indian cohort

Jai Saxena, The Indian-Australian teen footballer rising through Australia’s beloved sport, has been drafted through the AFL Rookie Draft.

Khushang Hirapa is providing personalised wellness through AI and robotics through his company Cloud9 (CLD-9).

Kushal Patel has earned recognitions such as a Memphis Business Journal NextGen Leader, and 2025 Coca-Cola Scholar.

Dubai-born teenager of Indian origin, 15-year-old Riyan Malhan won a bronze medal at the Asian Youth Games 2025 in Bahrain.

At just 12, Hyderabad’s Aizah Mir has made a mark in the equestrian world, representing India in her debut international competition in Qatar.

Shafali Verma becomes the youngest cricketer to score 50 in an ODI World Cup final, achieving this at just 21 years and 278 days.

2025 International Physics Olympiad champions including Agastya Goel were honoured at the White House by the U.S. President Donald Trump.
