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Appams in the Big Apple: Sarah Thomas dishes up Malayali food in NYC

(October 6, 2022) Ten days ago, a post by writer Amitav Ghosh, who is quite the foodie, appeared on my Instagram feed. It was a glowing recommendation, along with a photograph, of a young chef, with Ghosh writing, "Great spread of pre-wedding Malayali food by Sarah Thomas and Hunter Jamison... If you are in the NYC area and longing for some spicy Malayali food." One assumes this would be the work of a veteran chef, Ghosh is, after all, one of the most celebrated names in the literary world. It was, however, a very youthful young woman who appeared on screen for the interview with Global Indian. "I'm 23 years old," Chef Sarah Thomas says. "I began my catering business in January 2021." Today, the young Global Indian works 20 hours on some days, making up to 50 dishes at a time. Growing up in New Jersey, where her parents moved from Kerala, Sarah's diet always comprised of home-cooked Malayali staples. "My mom would wake up at 5 am to cook for the whole family every day. It would make me angry then because it was distracting, I couldn't study and my clothes would smell. I never liked it." Soon

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