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Roma Agrawal | Global Indian | Structural Engineer
Global IndianstoryRoma Agrawal: Meet the structural engineer behind London’s iconic The Shard
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Roma Agrawal: Meet the structural engineer behind London’s iconic The Shard

Compiled by: Charu Thakur

(April 28, 2023) Be it the complex, geometric structure of 7850 stars that represents the dome of Louvre Abu Dhabi or the timber-framed 16th century Tudor House Museum, Roma Agrawal has a keen eye for design, and her Instagram is testimony to it. Her love for buildings, construction, materials, and the stories behind how they came into existence reminds one of Ayn Rand’s iconic character Howard Roark from her popular novel The Fountainhead. It’s exactly this love for design and science that led her to become one of the well-known structural engineers, who is also one of the masterminds behind The Shard.

Her love for structural engineering helped her appoint as the Member of the Order of the British Empire (MBE) in 2018 and get her elected an Honorary Fellow of the Royal Academy of Engineering in 2021.

Roma Agrawal | Global Indian

Roma Agrawal

Finding her calling

Growing up, she had an innate curiosity, and would often play with building blocks and construction toys. During her childhood in New York, she was enthralled by skyscrapers and curious about how they were made. Unknowingly, this set the foundation for her interest in the scientific world, however, for the longest time, she didn’t associate the word “engineer” with what she was doing. It was her love for science and maths that led her to study physics at Oxford. However, it wasn’t until one summer job in the physics department that she saw engineers “doing interesting work” and she knew she wanted to be one.

It was a structural engineer that she chose to become, courtesy of her first impression of American skyscrapers in her childhood. This led to her studying General Structural Engineering at Imperial College London. “I used to think engineering was about maths and calculations and computing and doing quite technical work. But I soon realised that if you can’t communicate what you are trying to do, and you don’t have relationships with people, then you’re not going to be able to be a successful engineer. And I think that’s what now is my first love of engineering — it’s being creative with other people and building those personal relationships,” the Global Indian said in an interview.

On building The Shard

She put her knowledge to practice when she started working at WSP, where she helped design a footbridge for Northumbria University in Newcastle. She even worked on a Georgian house in Mayfair and an addition to the Victorian Crystal Palace station in London. But it is her assistance with the foundations of Shard, which took a good six years, that she calls one of the challenging projects, owing to its geography. Placed in the middle of Central London, with a hospital across the street and the London bridge a few miles away, “it was a massive logistical challenge.”

Roma Agrawal | Global Indian

Roma in front of The Shard

“For me, in some ways, the actual maps and the physics of making the tower stand up are a challenge, of course, but then trying to weave it into the middle of a very busy city… that’s where the smarts come in. That’s where you have to be creative, you have to be collaborative, you have to work with all of those different people who want different things and find a common consensus,” she added.

Making her mark in a male-dominated business

Agrawal, who found her inspiration in Emily Warren Roebling, calls her a hero as she was a woman in a very male business. Something that hasn’t changed much lately. She told The Guardian that she has been a part of meetings where she was the only woman among 21 people and was often mistaken for a secretary or the junior of a male colleague and asked to make tea and take minutes. “It has got better. There’s a more welcoming environment, but there’s still a long way to go,” she told the Daily. It was this that prompted her to write her first book, Built, which puts a spotlight on the unsung women of engineering.

Roma Agrawal | Global Indian

Despite being in the business for decades now, Roma feels that engineering is undervalued, and this has inspired her to create awareness among people through her talks in schools and the release of her three books – Built, How Was That Built, and Nuts & Bolts. “I’m trying to engage people who don’t even know they’re interested in buildings,” she said.

Advocating STEM among girls

An advocate for engineering and scientific careers, particularly for young women, she wants to encourage more girls to opt for STEM. Having grown up in Mumbai during her formative years, she saw that in India there is a focus on STEM subjects. However, after moving to the UK, she found it strange that not many girls enjoyed STEM. “I feel like from a very young age, we are putting children into these stereotyped boxes and that continues through school. I consistently hear women saying, “I’m not good at maths.” There’s a lack of confidence among teachers and parents who don’t see STEM careers for their daughters because most of the role models that they see are men. So, it’s really about us trying to question these deeply ingrained stereotypes that exist in our society, but I don’t believe for good reason,” she added.

Roma, who is trying to push the envelope with each of her structural designs, has a word of advice for novices. “Do your research because there’s so much information at your fingertips now. And if you’re passionate about solving problems and helping people, then engineering can be a fantastic career for you.”

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  • Honorary Fellow of the Royal Academy of Engineering
  • Indians in UK
  • Member of the Order of the British Empire
  • Northumbria University
  • Roma Agrawal
  • STEM girls
  • Structural Engineer
  • The Shard

Published on 28, Apr 2023

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Story
Eclectic Food and the Electric Guitar: Cheetie Kumar excels at both

(December 17, 2023) With a passion for food, while pursuing a career as a guitar player with a music band, Cheetie Kumar runs a successful restaurant where she serves global cuisine with an Indian touch. If one looked at Cheetie Kumar's picture and were asked to guess whether she is a musician and a member of a rock band or a chef, most people would probably pick the first option. But, guess what, she is both, and a foodpreneur who makes news in the world of cuisine. Multi-cultural Influences A self-taught success story, Cheetie [real name Chitra], moved to the Bronx in New York with her family when she was eight years old. Hailing from Punjab, Cheetie learnt to adapt to the multi-cultural environment. In an exclusive with Global Indian, Cheetie recalls, "It was a tough but diverse neighbourhood. There were other immigrants as well and seeing the connectivity of people through food when I was older, and the influences of cuisine from all parts of the world, shaped my own cooking." [caption id="attachment_47552" align="aligncenter" width="683"] Cheetie Kumar (Photo Courtesy: Baxter Miller)[/caption] Cheetie would help her mother by doing prep work in the kitchen at home after school and that

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g class="size-large wp-image-47552" src="https://stage.globalindian.com//wp-content/uploads/2023/12/Ajja_Cheetie-Kumar-photo_Baxter-Miller-photo-credit-683x1024.jpg" alt="Chettie Kumar | Global Indian" width="683" height="1024" /> Cheetie Kumar (Photo Courtesy: Baxter Miller)[/caption]

Cheetie would help her mother by doing prep work in the kitchen at home after school and that fuelled in her an early love for cooking. Though she does regret the fact that she doesn't have age-old recipes to reinvent. "My maternal grandparents lost their lives during the Partition. It is sad that I don’t have access to the food history on my mother's side, which might have had had an Afghan or other influences."

The Sound of Music

Surprisingly, she did not pursue a career in hospitality when she grew up; instead, Cheetie chose to learn music. She was the lead guitarist in the band called The Cherry Valence and recently, Birds of Avalon, where she plays with her husband Paul Siler, who is also her partner in the food business. She describes the music they play as "art rock. It is not heavy metal; we create different sounds with our music; somewhat along the lines of David Bowie and Brian Eno."

In fact, Cheetie remarks that the restaurant business was not a possibility while they were touring with the band in the early years. "When we were touring, six to eight months in a year, I used to read cookbooks while on the road."

[caption id="attachment_47549" align="aligncenter" width="936"]Cheetie Kumar | Global Indian Cheetie Kumar on stage[/caption]

South Side Story

When they set down roots in Raleigh, North Carolina, Cheetie and Paul leased a space to launch a restaurant Garland, which was a favourite with the local community for almost a decade. The venue also housed a cocktail bar and a music studio. Menusofchange.org described the food served at Garland as "an interpretation of local ingredients made through the eyes of someone who grew up in India, New York City and the South."

In fact, some reports reveal how locals were upset it shut down. She says, "It was spread over 11,000 square feet. When the pandemic hit, it was too much for us to manage. My husband and I decided to narrow our focus; we didn't want the music space as it was a separate creative process. We leased this venue and launched our new restaurant." It is called Ajja – from the Hindi phrase aa jaa – which loosely translates to come over.

Cheetie herself defines her food as "multi-cultural." A believer in paradigms like seasonal cooking and ingredient driven food, Cheetie reveals that her ingredients are always those that are grown locally by farmers around them. "The food we serve at Ajja is a blend of Middle Eastern, leaning towards Mediterranean cuisine. Like the space, the food is light, bright, and seasoning driven. There is also the Indian influence, which is the backbone really of everything I create. For example, I serve a fried trout with a tamarind glaze; a lemony dip made with tuvar dal puree and cherry tomatoes; I also give my dishes a masala base and do a tadka. I have included slow cooking techniques too." The cocktails too use Indian spices and masalas with drinks incorporating ingredients like sweet potatoes and beets to cardamom and garam masala.

[caption id="attachment_47553" align="aligncenter" width="1024"]Paul Siler and Cheetie Kumar | Global Indian Paul Siler and Cheetie Kumar (Photo Courtesy: Baxter Miller)[/caption]

Food for all Seasons

Cheetie's food philosophy is based on experimenting with ingredients and techniques. She says, "I use root vegetables a lot in winter and tomatoes and eggplant in summer. Some techniques are good with some ingredient and some are not, so there is a lot of trial and error. I am not attached to the outcome, so I find my way around them and create something new. I don't believe in serving ingredients that are bad for the planet though. I love serving vegetables when they are at their peak."

Not overly reliant on animal protein, Cheetie's favourite ingredients to work with are a good quality EVOO, cumin, coriander and fennel. She remains involved with the everyday functioning of the restaurant, even tasting every vegetable that comes in. She says, "On a good day, I spend a little while in the kitchen. Our chef Scott and I create new dishes and that usually takes a couple of days."

She adds that there is never one answer to the challenges one encounters while running a restaurant business. Cheetie is, however, a vocal spokesperson for the Independent Restaurant Coalition, a body that takes the concerns of independent restaurant owners to the government. "It is a tough industry; small businesses employ millions but they are not considered important as compared to big chains or airlines. We have no federal support and if we don't unite and ask for it, we won’t get what we need."

[caption id="attachment_47554" align="aligncenter" width="683"]Toor Whip | Global Indian Toor Whip (Photo Courtesy: Baxter Miller)[/caption]

The five-time semi-finalist and two-time finalist for Best Chef, South East, in the James Beard Foundation Awards, Cheetie also believes that food is "One hundred percent an undeniable and immortal soft power. Food has the power to heal, to nourish; and one can tell the story of a land through its food-driven culture."

As for global trends in food, Cheetie has this to say. "I think people are opting for bigger flavours; global food is excited about using spices – and I don't mean the spiciness of chilli alone – but other robust ones to bring balance. The bland and subtler European flavours are on their way out and their cultural influence is waning. Most Asian cuisines are becoming popular, including Indian cuisine."

With a recipe book and a trip to India on the agenda, Cheetie's food in the meantime, continues to be relished by the local community of Raleigh, of which she is such an intrinsic part.

When she travels, Chef Cheetie Kumar eats at:
Txikito in New York City
Nari in San Francisco, California
Canje in Austin, Texas
Bombay Canteen in Mumbai, India
Rasika, Washington DC

  • Follow Chef Cheetie Kumar on Instagram

Reading Time: 5 min

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Vineet Singh Hukmani – How this multi-Grammy submitted artist spreads hope

(November 24, 2021) In early 2021, as people were hopelessly locked down aching for an infusion of light, singer-songwriter Vineet Singh Hukmani became a beacon of positivity. Inside his home studio in Noida, Hukmani created music imbued with optimism. Released on global radio in 2021, his nine singles in multiple genres became vaccines of sorts, spreading waves of hope. The former CEO of Radio One is unafraid to unlearn, and learn. Today, the multi-Grammy submitted artist has three singles making it to the Grammy ballots. "My lyrics are colloquial and conversational. They are simple words that represent universal thoughts to connect with any radio listener," smiles Vineet Singh Hukmani. In an exclusive conversation with Global Indian, the singer-songwriter explores his song-making. "I create the chorus first, and then work the rest of the song around it. Once the song groove and genre are defined, its mood is upbeat and optimistic, I write lyrics that fit the melody," shares the singer whose track Jab the World — a fun and synth-based rock number became one of the top 20 songs most played on rock radio in the US in 2021. [caption id="attachment_16621" align="aligncenter" width="498"] Vineet Singh Hukmani[/caption] "It is an out

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tion id="attachment_16621" align="aligncenter" width="498"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

"It is an out and out rock song that imagines a vaccination for hate and disaffection. It has a happy optimistic dance rock vibe" he adds. With this track, he became the first Asian Indian to enter the Digital Radio Tracker Rock Top 50 chart and his song peaked at number 8 in the top 50 alongside rock legends AC/DC, Green Day, Kings of Leon, Papa Roach, Imagine Dragons, among others.

His multi-radio genre approach rings out loud and clear – his first release Dreaming out Loud was synth-pop, Can I go Now was kidz pop (which he sang with his twins Avni and Vir, tenth graders), it was rock for Jab the World, synth-rock with So New, melodic rap with i Pray, electronic pop with Turning Back Time, funk with WTF - Where's the fun. The adult contemporary Hurry came next with Latino pop PFH - Party From Home which released on November 11, 2021.

Born in the Gulf, he schooled at New Indian School in Kuwait, and had parents who encouraged music. His favourite pastime was listening to 80s pop and chart shows on FM, and songs from Duran Duran, The Police, Depeche Mode, Phil Collins, etc.

Thank you to all the #radio stations in #Europe and the #World and to their wonderful listeners for voting my #single #Hurry to the top of the #music #charts 🙏🙏🙏 pic.twitter.com/aGXSboL0Mk

— Vineet Singh Hukmani (@vineethukmani) November 6, 2021

Engineering from Bengaluru, Vineet recalls his rocker days, "I was in two good bands during college. Rock Clef and Stone Cold, which was chosen in the top 14 bands of India by Rock Street Journal, in their Great Indian Rock Volume 1 compilation album." Classic rock resonated and so did David Coverdale from Whitesnake, Sammy Hagar from Van Halen, and Graham Bonnet from Rainbow.

Making music is second nature, and he then turned to radio, studied management from Harvard Business School, specialising in disruptive innovation strategy. "My day jobs were related to business development. Music, creating and performing has always been a thriving parallel throughout life," says the veteran radio honcho who was the co-founder of 94.3 Radio One in 2007. "That was a dream come true. I ran it for 12 years before selling it to a media house in 2019," informs Vineet, who is the first artist in the world to secure eight No 1 tracks on the European Indie Charts with his last release Hurry on top too.

[caption id="attachment_16625" align="aligncenter" width="489"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

Nine songs in a year are remarkable, and he admits that it was legally contracted. "Radio release to charting is a five-six-week cycle, and every 45 days keeps the single release momentum. That consistency of release followed by charting across the world gave me an edge," he says.

So New, a "pick-me-up" song for the days when you are down and need simple pleasures to feel "so new" again, "was in the synth-pop/rock genre, and entered the DRT Rock top 10. Around this period, I was the only artist in the world to have two songs simultaneously in the prestigious DRT top 50," he informs, beaming with pride.

[caption id="attachment_16622" align="aligncenter" width="497"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

So, what makes Vineet so good at reinvention with an intuitive grasp of music? "The process is to first understand how global radio stations are formatted. They are formatted into well-defined popular genres. You must ensure a single fits a radio genre perfectly," he says, adding that the most important part of the creative process is to make songs with "repeat listening value."

Now, commercially, his aim to release a single in each genre of radio format - a single every 45 days is his goal. The pandemic inspired PFH (Party from Home) when some close vaccinated friends landed up at his home during lockdown to party after being stuck indoors, home, he realised, became a panacea of the English Latino riff inspired by the likes of J Balvin and Nicky Jam with a sprinkle of Spanish lyrics.

Many do charity, Vineet cares deeply about the industry. His foundation Greatsong.world aims to help Asian musicians find their own platform globally, and has helped 45 artists and counting. "If you want to create commercial music globally, you have to understand how it works, and create accordingly. If you are creating music for your own sense of joy, there are no rules. Joy is then the only goal," says Vineet.

[caption id="attachment_16626" align="aligncenter" width="452"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

The decades have made Hukmani consistent, better planned and grounded, "Grammy submissions for three of my singles this year in four mainstream languages has taught me that hard-work pays. It toughened me," says the singer with fans across Europe, and the US. Now, he hopes to start performing live.

On the Grammy

"Over the past two years, the recording academy members led by Harvey Mason Jr worked hard to bring in diversity and inclusivity. With the launch of Latin Grammys, a separate space, a different region of music awards was created. We may even see an Asian Grammy version soon. This year, the voting structure has changed, and the so-called special hidden committees of the past were removed, leaving the large voting member bank to vote directly for the artist or song they love. The Grammys this year received 22,000 entries, of which about 500 will be nominated, and only 15-17 percent may win. Winning a Grammy will be the ultimate dream for many global musicians!"

https://www.youtube.com/watch?v=Tgrd6cxfib0

On the medium of radio in India

Radio in India has not been able to grow into a leader medium like the USA or Europe. In India, the huge 15-year license fee that is paid upfront has made all radio companies extremely risk averse. Majority of stations "follow" Bollywood for content, unlike the West where radio creates its own leader path with new bands, music and hyper local content. However, Radio One, Indigo Radio and a few stations in East India are doing well with international formats. Globally, radio and music are a 50-billion-dollar discovery behemoth, India has a long way to go at 0.26 billion. Globally, independent music is a huge force to reckon with and India too is showing signs of this. Artists can only hope it realises it’s true potential, coupled with online broadcasting to become the leader medium it was intended to be.

Follow Vineet Singh Hukmani on Twitter and Instagram

Reading Time: 7 min

Story
Lord of the Drinks: Rakshay Dhariwal’s Maya Pistola offers the first aged Indian agave spirit

July 28, 2024) With phrases like ‘Make in India’ and ‘Vocal for Local’ gaining momentum over the past decade, some locally made products make you sit up and take notice of the unusual ideas Indian entrepreneurs are working on. Successfully distilling a spirit made out of the agave plant, hitherto associated with tequila made in Mexico, is, Rakshay Dhariwal through his company, Maya Pistola Agavepura, India’s first 100 percent aged agave spirit. Rakshay spent his childhood in several countries including Australia, Hungary, the Philippines and Singapore due to his father’s job with a cola conglomerate. Though Rakshay studied marketing and telecommunications at the University of Indiana in the US, his heart lay elsewhere. The fact that he had a reputation for throwing the best parties on campus hinted at his future calling. [caption id="attachment_53666" align="aligncenter" width="463"] Rakshay Dhariwal is making the full aged, first Indian agave spirit[/caption] Lord of the Drinks In an exclusive with Global Indian, Rakshay Dhariwal reveals, “I returned to India after my senior year in 2006, wanting to start a cruise line. But the economy tanked soon after and I decided to launch Ayurvedic wellness centres across Delhi instead. Then in 2012, I realised we didn’t have

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an.com//" target="_blank" rel="noopener">Global Indian, Rakshay Dhariwal reveals, “I returned to India after my senior year in 2006, wanting to start a cruise line. But the economy tanked soon after and I decided to launch Ayurvedic wellness centres across Delhi instead. Then in 2012, I realised we didn’t have any decent cocktail bars anywhere in India. I enjoy partying, and going out with friends and I’d noticed this trend in London. I decided to launch PCO – Pass Code Only – a cocktail bar fashioned like a PCO phone booth where you had to type a passcode to enter. PCO is in Delhi and Mumbai.”

Several hospitality-based ventures followed. Under the aegis of his holding company Pass Code Hospitality, Rakshay launched restaurants and bars like SAZ, Jamun, Mr Merchant’s, and Ping's, across India. He owns and operates ATM, a private, members-only club and is also the Co-Founder of India Cocktail Week – India's biggest cocktail festival. His latest role is that of Founder and Managing Director of Maya Pistola Agavepura (Pistola).

Rakshay Dhariwal observed that the wild Agave Americana grew profusely in the Deccan Plateau of India and is part of the family of plants from which tequila and mezcal are made. What began as a passion project blossomed into a leading agave brand redefining the alco-bev industry. Rakshay also did a course in alcohol distillation during Covid and launched variants of agave spirits.

Pistola | Global Indian

By definition, however, agavepura is not a tequila. This common misconception stems from the widespread recognition of the term ‘tequila’, as opposed to an understanding of the larger agave category. Tequila is native to Mexico and its production is highly controlled and regulated by the CRT (Consejo Regulador del Tequila), the official body governing the production and distribution of the spirit.

Tequila can only be made and aged in five designated regions or appellations in Mexico, which means that you cannot label your product a tequila if it is not made in those designated regions in Mexico.

Indian Agave Variants

By regulation, tequila can only be produced from a specific subspecies of agave called the Blue Weber (also known as Agave Tequilana). Like Blue Weber, there are 150+ species of agave plants worldwide – and spirits produced from any of these species need to be called 'Agave Spirits' instead of the loosely used word tequila. At Pistola, the Agave Americana found in the Deccan Plateau is used to produce a pure aged 100 percent agave.

There are several variants of Pistola – Joven, Reposado, Rosa, Añejo, and Extra Añejo, connecting the globally popular spirit to its Indian avatar. When asked about the Spanish names of the variants, he says, “The Mexican tequila regulatory council lays down certain guidelines and classifications which we follow. An unaged liquid is called blanco, a mix of unaged and aged is Joven, a spirit aged between two months to one year is reposado. That aged for one to three years is Añejo and one aged for more than three years is called Extra Añejo. They also stipulate the kind of barrels in which the spirit has to be aged and we follow the same guidelines with our products.”

Pistola | Global Indian

The spirit is distilled and packaged in Goa. Made from carefully selected wild Agave Americana plants aged 11 to 13 years, Pistola undergoes a meticulous production process that ensures authenticity and exceptional quality. After harvesting, the Piña – the heart of the Agave – is cooked using steam and high pressure to extract natural sugars. The resulting liquid is fermented in wooden vats with yeast, double distilled in a part-copper pot, and then aged in virgin American white oak, ex-bourbon, or ex-red wine casks. The spirit matures for different durations, depending on the variant and is constantly tasted to check if it has matured just enough. All the flavour comes naturally from the wood and char of the barrels. Finally, aged spirits from various casks are blended, non-chill filtered, and bottled without any artificial additives or colouring agents. The natural salinity in the air in Goa lends a rounded flavour to the spirit.

Just like it is with some of the finest whiskies and gins now being made in India, under Rakshay’s leadership, the spirit has garnered global acclaim, winning 32 awards. Currently sold in six Indian states and three international markets (United States, Thailand, and Singapore), he will soon expand his markets to include other states nationally and three more countries.

A Healthy Party Drink

A fact one would not associate with alcohol would be health benefits. Recent studies have shown that if one must drink, agave spirit, or its derivatives are the healthiest. Rakshay Dhariwal elaborates on why this is so. “We use the hearts of the plant during our distillation process, not the head or the tail. This spirit contains acetaldehyde, which is known to contain compounds that slow down your metabolism so you don’t get a hangover. It also contains probiotic properties which promote healthy gut bacteria, and has natural sugars with dietary fibre that help metabolism, lower blood glucose levels. It has fewer calories compared to other spirits and is carbohydrate-free. Which means it is safe for diabetics to consume as well.”

Having said that, how best is Pistola consumed? Does one have it like a tequila shot as shown in the movies – a lick of salt, a bite of a piece of lime and a swig of the drink? He clarifies, “The feedback we have received is that our spirit tastes way better than tequila and mezcal. It is best had with ice and water. You can drink copious amounts of it and still feel fresh. If you must add a bit of anything, I recommend the agave syrup. All my variants are used in signature cocktails across restaurants and bars. As for the traditional method, I recommend sprinkling a dash of cinnamon powder on a slice of orange and placing it on the rim of the shot glass. You take a sip and then a bite of the orange.”

Rakshay Dhariwal | Pistola | Global Indian

Pistola spirits can be had with all cuisines though Rakshay asserts that they are known to complement spicy food the most. And since he has been immersed in cocktails for over a decade, is there a cocktail cookbook on the anvil? He concludes saying he has thought about creating a coffee table book on cocktails often, but time is of the essence and something of a luxury right now.

Top Five Cocktail Bars according to Rakshay:
  • Bee's Knees (Kyoto) - Hoji Tea Negroni
  • Locale Firenze (Florence) - Mezcal Negroni
  • Bar Termini (London) - Marsala Martini
  • Native (Singapore) - Pistola Margarita
  • PCO (Bombay) - Paithani
Story
The spiritual doctor: India’s top hair transplant surgeon Dr Pradeep Sethi connects giving back with spirituality

(April 21, 2023) Dr. Pradeep Sethi went from being a farm labourer, spending his childhood working in the fields to becoming one of India’s top hair transplant surgeons and the co-founder of Eugenix Hair Sciences, which boasts a long line of celebrity clientele. He’s also a leading philanthropist who has founded the Utkal Gaurav International School in his village Berunapadi in Odisha. The school aims to provide world-class education for free in India’s eastern hinterland, where opportunities are rare. Dr Sethi is in the process of bringing in top faculty from around the world to give international exposure to students, while laying emphasis on spiritual practices to ensure their holistic development.   [caption id="attachment_37628" align="aligncenter" width="538"] Dr Pradeep Sethi[/caption] All through his inspirational journey, Dr Sethi, a true son of the soil, never lost touch with his village, which is situated 160-km away from Bhubaneshwar. Having benefited from education provided by various charitable trusts, he is now deeply committed to philanthropy and connects giving back with spirituality. He made headlines for his work with Utkal Gaurav International School which has been developed with a fund of ₹10 crore. The school was virtually inaugurated by Odisha Chief Minister Naveen Patnaik last month. 

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ata-contrast="none">All through his inspirational journey, Dr Sethi, a true son of the soil, never lost touch with his village, which is situated 160-km away from Bhubaneshwar. Having benefited from education provided by various charitable trusts, he is now deeply committed to philanthropy and connects giving back with spirituality. He made headlines for his work with Utkal Gaurav International School which has been developed with a fund of ₹10 crore. The school was virtually inaugurated by Odisha Chief Minister Naveen Patnaik last month. 

Until 2020, the ground on which the school has been developed was just a large piece of farming land where I used to work as a daily wage worker. But, today, the same land houses the school.

"Most of my friends, who were initially my clients, have endorsed the idea of my school,” Dr Pradeep Sethi said, while speaking to Business Line.  

The path of spirituality  

Early in life, Sethi began gravitating to the teachings of spiritual gurus, especially Swami Paramhansa Yoganand, author of the iconic book, Autobiography of a Yogi. The spiritual teacher and author has laid emphasis on the importance of physical health and well-being, calling spirituality a holistic practice. Yoganand's teachings had a great impact on Sethi in his growing up years. The spiritual master’s emphasis on the interconnectedness of all things and the importance of service to others deeply resonated with Dr Sethi’s aspirations of life.  

[caption id="attachment_37584" align="aligncenter" width="497"]Indian Doctors | Dr Pradeep Sethi | Global Indian Dr Pradeep Sethi with cricketer Ravi Shastri[/caption]

Autobiography of a Yogi is still Dr Sethi’s favourite, and he gifts the book to people as often as he can. "I have earned lots of friends through this book and I am sure when I die, I will be carrying lots of love, affection and friendship to the other world," he said.

The dream philanthropic project  

Sethi’s own life has been transformed by the kindness of strangers and charitable institutions, and he never misses an opportunity to do good to others. With a deep urge to give back he provides free treatment to the needy, supports charitable causes and extends whole-hearted support to community outreach programmes.  

During the launch of Utkal Gaurav International School, Sethi remarked, “I hope to arrange ₹100 crore for the final look of this dream project, in the next five years,” adding, “I want the kids of my school to get the exposure of the world. The difference between my village and developed countries like USA is all about exposure, and I want to do the hard work to reduce the gap between the developed countries and a developing small village.” Kids at the international school will be introduced to a wide array of fields including technology, sports and agriculture.

Some of my friends from Oxford and Harvard University are already taking classes online. Once the infrastructure is ready for the teaching staff to stay in, we will have teachers from places like the USA, UK and Australia visiting the campus.

Dr Sethi has plans to take the senior kids to international tours. “This would enable their growth and build in them the capacity to imagine the ideas that they can work upon to make the society better,” he said. 

[caption id="attachment_37585" align="aligncenter" width="2560"]Indian Doctors | Dr Pradeep Sethi | Global Indian Opening ceremony of Utkal Gaurav International School[/caption]

Dr Sethi's venture is backed by industrialists like Rajiv Bajaj from Bajaj Group, Adar Poonawalla, CEO of Serum Institute of India, Puneet Goenka of Zee Entertainment Enterprises, and Sandeep Raheja of Exide Battery. Many of Sethi’s clients including cricketers and actors have also extended their help for the project. “The amount does not matter, the feeling behind it matters,” Dr Sethi said.  

Keeping in tune with the principles espoused by his spiritual guru Swami Paramhansa Yoganand, Sethi’ school does not just focus on academics but on the all-round training for a fit body, mind and soul. Yoga, meditation, purpose of life and how to maximise one’s potential find a significant place in the curriculum. “I look forward to the day when institutions all over the country and across the world replicate the model,” he said. 

The course of life 

Though Sethi worked as a farm labourer, he was deeply dedicated to his academics, and later was able to secure an admission at Navodaya Vidyalaya. Studying there, he did well in his senior secondary exams and got admission at the Government Medical College in Sambalpur in Odisha. He later went on to do his further studies at the All-India Institute of Medical Sciences (AIIMS), Delhi. 

Passing out from there, Sethi started his practice from Rishikesh in 2008. The lack of opportunities in his area of specialisation led him to head to Rishikesh to get some spiritual relief and to try his luck there. Not getting a job immediately after passing out from medical college and moving to Rishikesh is something that he calls ‘blessing in disguise,’ because that prompted him to start his own independent practice.  

Luck prevailed and Sethi’s practice became so successful that he expanded his business outside Rishikesh. Within a few years of starting his independent practice, he co-founded the state-of-the-art hair transplant chain Eugenix Hair Sciences, with his wife Arika Bansal who happened to be his batchmate at AIIMS. With seven clinics across India, Eugenix Hair Sciences has treated thousands of satisfied patients. 

[caption id="attachment_37586" align="aligncenter" width="710"]Indian Doctors | Dr Pradeep Sethi | Global Indian Dr Pradeep Sethi and Dr Arika Bansal with their team[/caption]

To make others happy you will have to go out of your way. You will have to cause yourself discomfort and sacrifice your pleasures. If you go to that extent and serve society, only then you will be able to generate joy within you. That’s what I practice. I am very selfish. I want to make myself extremely joyful.

Dr Sethi is popular for his innovative techniques and advanced hair restoration methods including the DHT technique which he pioneered. He has conducted workshops and training sessions for the people of the medical fraternity in India and abroad and has contributed to the field through his research and publications in various medical journals. The International Society of Hair Restoration Surgery (ISHRS) has bestowed the prestigious Fellow of ISHRS title upon Sethi for his pioneering research. However, the illustrious doctor considers his practice and medical research his ‘secondary job’ while practicing the principles laid down by Swami Paramhansa Yoganand his ‘primary duty’. 

  • Follow Dr Pradeep Sethi on LinkedIn, Instagram and Facebook 

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Dr E. Shyam P. Reddy: Indian-origin scientist leading the fight against cancer

(March 13, 2024) Atlanta based Dr E. Shyam P. Reddy, Professor and Director of the Cancer Biology Program in the Department of OB/GYN at Morehouse School of Medicine, has devoted three decades of his life to his purpose - finding a cure for cancer. Driven by a deep passion for this mission, he has made significant contributions to cancer research, including the discovery of new genes. Our passion is to find a cure for cancer. Nothing great can be achieved without passion. Dr Reddy mentions on his website [caption id="attachment_49951" align="aligncenter" width="555"] Dr E. Shyam P. Reddy[/caption] Dr Shyam Reddy and his team's research has led to the development of several groundbreaking drugs targeting various cancers such as prostate cancer, Ewing Sarcoma, breast cancer, pancreatic cancer, ovarian cancer, cervical cancer, and colorectal cancer. Patents for these drugs are currently in progress. We are on the brink of a breakthrough in cancer research. This discovery will have a significant impact on multiple types of cancer. Dr Reddy emphasises on his website In recognition of his tireless efforts in addressing one of humanity's greatest crises, the scientist has received numerous awards throughout his career. An outstanding achievement came his way with the

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. Patents for these drugs are currently in progress.

We are on the brink of a breakthrough in cancer research. This discovery will have a significant impact on multiple types of cancer.

Dr Reddy emphasises on his website

In recognition of his tireless efforts in addressing one of humanity's greatest crises, the scientist has received numerous awards throughout his career. An outstanding achievement came his way with the $1.25 million GCC Distinguished Cancer Scholar Award from the Governor of Georgia.

In addition to his role at Morehouse School of Medicine, Dr Reddy holds adjunct professorships at the Winship Cancer Institute of Emory University, The University of Alabama, Birmingham, and the Department of Biology at Georgia State University.

Global recognitions

Dr Shyam Reddy has been recognised with several prestigious awards for his outstanding contributions to cancer research. These include the Mahatma Gandhi Pravasi Gold Medal at the House of Lords in the UK Parliament, the Mother Teresa Excellence Award by the Integrated Council for Socio-Economic Progress, and the globally renowned Lifetime Achievement Award from IIFS in New Delhi, among others.

[caption id="attachment_49946" align="aligncenter" width="800"]Indian Scientist | Dr E. Shyam P. Reddy | Global Indian Left to Right: Dr Robert Dean, Dr David McLeod, Dr E. Shyam P Reddy, Dr Stephen Brassell, Dr Shiv Srivastava[/caption]

Korn Dabbransi, former Deputy Prime Minister of Thailand, honoured him with the International Gold Star Award for his exceptional achievements in science and medicine on both national and international levels. He was honoured with the Bharat Award for Excellence, Glory of India Award and Bharat Gaurav Award by the India International Friendship Society in New Delhi. Furthermore, he has been recognized as a CPDR Distinguished Visiting Professor.

Early in his career, Dr Reddy had received accolades such as the INSA Young Scientist Award from the Prime Minister of India, the First Margaret Memorial Award in the UK, the Swebelius Cancer Research Award at Yale University, and the W.W Smith Trust Award.

Significant discoveries

In his tireless pursuit of conquering cancer, Dr Shyam Reddy has made significant strides in understanding the disease at a molecular level. As one of their notable achievements, Dr Reddy and his team has discovered and cloned 22 oncogenes, and meticulously studied their functions.

Particularly noteworthy are his discoveries of ERG -1, ERG-2, ERG-3, and human FLI-1 genes. His findings have been published in prestigious journals such as Science, PNAS, and Oncogene.

[caption id="attachment_49952" align="aligncenter" width="792"]Indian Scientist | Dr E. Shyam P. Reddy | Global Indian Dr E. Shyam P. Reddy with Georgia Cancer Centre for Excellence team[/caption]

One of Dr Reddy's groundbreaking findings - the identification of ERG (ETS Related Gene), a crucial member of the ETS family get implicated in various human cancers. Recently, the ERG gene has emerged as a key player in the majority of prostate cancers, with overexpression observed in 50-80 percent of cases.

Dr Reddy emphasises, "ERG serves as both a transcriptional factor and a stem cell factor, exerting its influence not only in prostate cancers but also in Ewing sarcomas and leukaemia." His research has shed light on the intricate mechanisms that lead to the development of cancer cells and offers hope for more effective treatment strategies in the future.

Other notable genes discovered and studied by the scientist and his team includes human Fli-1, EWS-Fli-1, EWS-erg, TLS-erg, EWSb, TLS/FUS, ELK-1, BRCA1a, BRCA1b, BRCA2a and EWS-ATF-1.

Development of novel drugs

Dr Reddy who has developed several novel drugs for cancer treatment.

We love to collaborate with researchers and industrialists to make joint efforts in eradicating cancer.

Dr E. Shyam P. Reddy

He has discovered that ERG and Fli-1 proteins involved in several cancers are responsible for making cancer cells resistant to chemo-therapeutic agents. “We are targeting these onco-proteins or their functions to develop novel targeted therapeutic agents,” he remarks. “Using this strategy, we have developed several novel drugs that target prostate cancer, Ewing Sarcoma (paediatric cancer), breast cancer, pancreatic cancer, ovarian cancer, cervical cancer, colorectal cancer, etc.,” he mentions. “These drugs appear to be targeted therapeutic agents with no effect on normal cells,” he adds.

[caption id="attachment_49958" align="aligncenter" width="800"]Indian Scientist | Dr E. Shyam P. Reddy | Global Indian Dr E. Shyam P. Reddy with team members of Georgia Cancer Centre for Excellence[/caption]

ALSO READ | The song of the cells: Dr Siddhartha Mukherjee is looking at new ways to treat cancer

Cancer research without funds is impossible

Driven by his passion to find a cure for cancer, Dr Reddy is actively engaged in securing grants and funding in addition to his research efforts. “We bring funds from NIH, DOD Agencies, SPORE grants etc. But we also need additional funding to take our passion to cure cancer to the next level,” he shares.

His research indicates that there are thousands of non-coding RNAs (30,000-40,000) in cells whose functions are yet to be discovered in the RNA-mediated cellular processes.

NIH, DOD and NSF need to dedicate 1-2 trillion dollars to identify RNA-mediated cellular functions.

Dr E. Shyam P. Reddy

Early years

Hailing from Andhra Pradesh, Dr Shyam Reddy did his schooling across various cities in the state, including Vijayawada, Guntur, Kurnool, and Anantapur. He pursued his BSc and MSc in Chemistry at Andhra University before embarking on his Ph.D. journey in the early 1980s. His doctoral research took place at the Centre for Cellular and Molecular Biology in Hyderabad (under the direction of late Dr PM Bhargava) and the Max Plank Institute in Gottingen, Germany, with his viva-voce conducted at MIT, USA.

During this period, Dr Reddy made significant contributions to research, publishing multiple papers in the prestigious journal Nature, which garnered him the National Young Scientist award conferred by the then Prime Minister of India. The scientist furthered his training with postdoctoral studies in human genetics at Yale University, under the guidance of Prof. Sherman Weissman, a member of the National Academy of Sciences. His exceptional work during this time earned him the Swebelius Cancer Research Award twice.

[caption id="attachment_49962" align="aligncenter" width="800"]Indian Scientist | Dr E. Shyam P. Reddy | Global Indian Dr E. Shyam P. Reddy with his awards, gold medals and certificates[/caption]

The Indian-origin scientist had begun his career as a research associate at Yale University and subsequently held positions at esteemed institutions such as NCI-Frederick, The Wistar Institute, University of Pennsylvania, Fels Institute for Cancer Research and Molecular Biology, Temple University School of Medicine, Kimmel Cancer Centre, Thomas Jefferson University, and Drexel University College of Medicine in Philadelphia.

Significant associations

  • Advisory board member of American Journal of Cancer Science, American Journal of Cancer Biology, and American Journal of Cancer Review
  • Editorial board member of J. Haematology & Thromboembolic Diseases
  • Member of Editorial board of Gastroenterology and Hepatology (GH), CSC Canada
  • Member of editorial board of Scientific World Journal

Follow Dr E. Shyam P. Reddy on LinkedIn and his website 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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