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Ravi Prabhu | YouTuber | Global Indian
Global IndianstoryHow YouTuber Ravi Prabhu travelled to every country in the world without quitting his job
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How YouTuber Ravi Prabhu travelled to every country in the world without quitting his job

Written by: Vikram Sharma

(September 14, 2024) All that is left for Ravi Prabhu to discover is the world above earth. That’s because he’s done travelling to every nook and corner of the world, covering a mind boggling 30 lakh air miles — the distance equivalent to travelling eight times to the moon!

Over 600 people from all over the world have gone into space while more than 6600 people have scaled Mount Everest. But it’s only 280 out of 850 crore people of the world who have visited every country in the world. Ravi Prabhu is one among them. “Travelling is quite addictive, and has probably become a compulsive disorder for me. I tend to go crazy in my head if I do not travel for long,” smiles Ravi Prabhu, a Telugu YouTuber, in a chat with Global Indian.

Over the last 27 years, he has travelled to all the 195 countries in over a 1,000 airlines.  His travel accomplishments have been verified by the most astute travellers of Nomad Mania.

Indian traveller | Global Indian

Ravi Prabhu

Recently, Ravi spent nine days in Venezuela marking his final country on the atlas. “I covered 10 to 15 countries every year. I have been to many countries more than 10 times and visited over 100 countries more than once,” says Ravi, who started his travels in 1997 and has been unstoppable ever since.

Off to US

Ravi Prabhu took off on his travels after he moved to the US for higher studies in 1996. He completed a double Masters in Business Management with a specialisation in Information Systems from the University of Memphis. Thereafter, he began working as an information systems/management consultant on a long term project with a client from a different city. Since his client covered his travel expenses, he wasn’t required to relocate.

“However, I would fly every Monday to work, and once work ended on Thursdays, I would travel to Europe every other weekend for pleasure. With the number of flights I took, and always armed with a window seat and stunning views, I felt as if I were an eagle soaring high up in the sky with wide wings trotting around the world,” says the Indian-American.

The first country travelled to (after US) was Holland, followed by Belgium and France. Thereafter, the itch to travel drove him to visit all the 195 countries. “When you travel, you come across real challenges and learn many more things than what we read in books. I have lived through extreme hot and cold temperatures while being on opposite ends of the world,” says Ravi, who holds an American passport. Presently, he is using his 14th passport.To fulfill his dream of exploring the world, Ravi took up a IT consulting job so I could have the flexibility to travel and work as well. “I work six to eight months a year and then travel,” he says.

Welcome in Pakistan

His experiences in Pakistan and Afghanistan were better than he could have imagined. “Everywhere I went in Pakistan, when I introduced myself as Indian, the people were more than welcoming. They even gifted me clothes, shoes and many more items,” recalls Ravi, who, as one of the most travelled south Asian, was also part of three live shows by reputed Pakistani channels including Dawn.

Indian traveller | Global Indian

Ravi Prabhu has travelled to every country in the world.

Being an Indian and raised in India, where all one hears about is Pakistan, LoC (Line of Control) and PoK (Pakistan-occupied Kashmir), Ravi says his visit to Gilgit-Baltistan (in PoK) brought another sense of accomplishment. He has travelled to Pakistan not once, but thrice.

Being a traveller in war-torn Afganistan

In February 2020, Ravi set off on a five-day trip to Afghanistan, which he describes as thrilling and scary at the same time. “Afghanistan was country number 186 for me. It was the pre-Taliban era but bomb blasts, kidnappings and attacks used to take place regularly. Yet, it was a memorable experience,” says the globe-trotter who was ranked as the No. 1 traveller from India by Nomad Mania.

During his visit to Baluchistan, Ravi was able to visit Hinglaj Mata temple, where not many are allowed. “Luckily, I’ve never lost my way in any country as I do a thorough research on each destination,” says the travel freak, who did couch surfing at few places. He did undertake a few trips without a plan and discovered sights serendipitously, but never lost his tracks. Moreover, language is no longer an issue, says Ravi, with the advent of handheld gadgets and mobile apps.

Carbon-friendly

He also tries to factor in environmental friendliness. “I try my best to stay in boutique hotels, use public transport and try to keep my carbon footprint low,” he explains.

After the initial 100 countries, Ravi began choosing adjoining countries so he could cover more nations in one go. “But I don’t travel full time and had to factor in my work and family. Time is the biggest hurdle,” says Ravi, who even travels with wife Swathi and daughter Anoushka.

Ravi Prabhu | YouTuber | Global Indian

During his visits, Ravi tries to inform people about the culture and heritage of the two Telugu States of Andhra Pradesh and Telangana and even motivate people to visit.  So far, he has invested well over Rs 25 crore on his journeys. He met all the expenditure by himself.

Visakhapatnam boy

Ravi Prabhu was born in Odisha and then moved to Vishakapatnam, where he completed school and junior college. After that, he moved to Hyderabad and did his Masters in Political science between 1994 and 1996.

He had a penchant for travel ever since he was a kid. “When I was in class 6, my mother gifted me an atlas. I used to spend hours going through every nook and corner of the world,” he recalls. While his father retired from the State Bank of India, mother worked in the AP Education department.

Ravi’s parents were travellers as well. “Even though we belonged to a very ordinary middle-class family, they left no stone unturned to show us (Ravi and his sister) places across India,” he says. When he was 10, he travelled to Bhutan, his first trip outside India.

Seeing myriad places as a kid enhanced his interest to explore more places far and wide. “I aspired to see many places but never thought of covering each and every country in the world even in my wildest dreams. But when I started exploring the world, I moved my goal post further ahead after every 10 or so countries, thereby eventually traveling the world.”

Ravi Prabhu | YouTuber | Global Indian

YouTuber 

Ravi Prabhu has close to 8 lakh subscribers, and a huge fan following and his YouTube channel features his travel experiences, and insights into his journeys, including the cultures, cuisines, and people he encountered along the way. “It’s a visual treat for travel enthusiasts, as they see the beauty of each destination through the lens of my camera,” says Ravi, whose passion for travel is evident in his videos.

He even shared his experiences with the students and faculty at the University of Hyderabad.

Through his channel, Ravi aims to provide a glimpse into the diverse cultures and lifestyles of people from different countries and promote unity in diversity.

Incredible India 

Even though Ravi has travelled the world, he says nothing matches the charm, variety and thrill of India. “I have been to 23 states in India. I’m yet to explore north east. There’s never a dull day in India, and there is always something different every few kilometres,” smiles Ravi, adding a lifetime isn’t enough for him to explore India.

People can always find something unique, and it doesn’t necessarily have to be ‘foreign’ travel. “We live in an amazing world filled with beauty. Small constraints should not limit anyone from travelling,” he feels.

Indian traveller | Global Indian

Future plans

Now that he is done with exploring the world, Ravi says he is open to explore the space, even though he is not very keen. “I like to keep my options open,” says Ravi, who is presently undertaking more and more road trips to different destinations in India.

Now that he has accomplished his lifetime dream, Ravi says he would like to focus on knowledge sharing. “I plan to write a book on my travels. Besides, I would love to visit educational institutions and share whatever knowledge I’ve gained through travelling,” says the traveller.

Follow Ravi Prabhu on Instagram and YouTube.

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Ghanta Ravi
Ghanta Ravi
September 17, 2024 8:57 am

Congratulations🎉 Ravigaru

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target="_blank" rel="noopener">Global Indian. Incidentally, Prabhdeep Singh also featured in the Forbes 30 Under 30 list.  

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Indian entrepreneur Prabhdeep Singh

Meteoric rise 

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[embed]https://twitter.com/singhofstanplus/status/1434471001669058569?s=20[/embed]

The potential it holds 

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, "When I eventually joined him, it wasn’t easy to gain his trust! Ustad would not easily share his recipes with me. I used to crush the spices and haul sacks of coal up to the terrace to dry them. I had to patiently prove myself and learn. And even when he did start sharing, it wasn’t a break-down kind of teaching. You just had to observe and learn the nuances. In a lot of ways, it taught me the importance of believing in your intuition and interpretation of any dish and using recipes as guidelines."

A global culinary artist, Chef Brar is an honourary member of the James Beard Foundation, and has received recognition for his contribution to various cuisines from several institutions such as The American Institute of Wine & Food (AIWF) and Academy for International Culinary Art (AICA).

A young lad from Lucknow

Growing up in Lucknow, Chef Brar was always fascinated by the city’s street food. Almost every day, after school, a young Ranveer Brar would venture out on the streets of Lucknow with his friends to taste the mouth-watering street dishes. But unlike his friends, this young boy was not just fascinated by the food - but also the stories behind each dish. "It’s difficult to say what attracted me first - food stories or the food itself," shares the chef, adding, "Growing up in Lucknow, where they say – ek plate khana, ek pateela kisse (a plate of food served with an urn full of stories), I would like to think it’s more the former. I was especially fascinated by the kebab vendors. In a way, these jaunts were also a major contributor to my already growing interest in food."

Chef | Ranveer Brar | Global Indian

After about six months of training under Munir Ustad, Chef Brar decided to further his culinary education and enrolled at the Institute of Hotel Management (IHM) in Lucknow. Subsequently, he joined the Taj Group of Hotels, commencing his journey with one of their most esteemed establishments, Fort Aguada Beach Resort in Goa. Remarkably, during his initial assignment, the chef successfully inaugurated two restaurants within the hotel – Morisco and il Camino. In 2003, he made a move to the Radisson Blu Hotel in New Delhi, achieving the distinction of becoming the youngest executive chef in the country at the age of 25.

 

View this post on Instagram

 

A post shared by Ranveer Brar (@ranveer.brar)

"Thanks to my stint at the Taj during my days as an intern, I went on to open restaurants at various Taj establishments, the responsibility of opening and running a restaurant came early to me. I believe in taking everyone along my life/culinary path and that I feel has earned me a priceless wealth – human connections. I like to be logical when it comes to any task, list down the tasks, and tackle them systematically. Every restaurant I worked with, the lessons and lauds that came with them, paved the way for the next project I’d work on. And so life continued," shares the chef.

Inspired by the locals

In 2003, the chef moved to Boston, Massachusetts, where he established Banq, a high-end Franco-Asian restaurant that garnered acclaim and multiple accolades. This was also around the same time that the world first tasted Chef Brar's signature dish, Dorra Kebab - a 200-year-old dish from Rampur, made with minced lamb, and marinated with over 30 rare herbs. "I created the Dorra Kebab in India, around 2003. It’s actually a classic dish that we just reinvented with a little panache and flair. The idea was to bring out the thought that Kebabs can be melt-in-the-mouth and celebrate the skill of Kebab-making too. And that’s what we took to the US," shares the chef.

https://www.youtube.com/watch?v=SdhFryFd22U

But, while he has travelled across the globe, and tasted the flavours of most cuisines, the chef's favourite travel memory remains that of visiting a small Rajasthani village. "A dish and a memory that are quite close to my heart is a Raab that I sampled in Rajasthan. When I first met Shanti Devi in Khejarli village, Rajasthan, I wasn’t quite prepared for The Sustainable lunch she treated me to. Half the ingredients were preserved over from the previous season and a buttermilk-like dish she made from Bajra, the Raab, was chilled in an earthen indigenous ‘refrigerator’! Though we couldn’t fully understand each other’s language, I learnt a lot from her that day through the food she cooked for us. I have since recreated and reinvented what I ate that day in my cooking sessions across the world," he shares.

Beyond the kitchen

In 2015, upon returning to India, the chef crafted menus for several upscale restaurants, such as MTV India, Haute Chef, English Vinglish, and TAG GourmART Kitchen. But, the kitchen wasn't the only playground that he was interested in anymore. Chef Brar made his first appearance on Indian television, with MasterChef, and subsequently several other shows including Ranveer On The Road, The Great Indian Rasoi, Food Tripping, and Himalayas the Offbeat Adventure. While he certainly wasn't the first chef to appear on television, what set him apart was his unique storytelling style.

 

View this post on Instagram

 

A post shared by Ranveer Brar (@ranveer.brar)

In fact, the chef is gearing up another show, called The Family Table, where he hosts celebrities and their families for fun cook-offs. "In a country where our day begins with ‘aaj khane mein kya hai!’, food becomes the perfect conversation starter, especially in a household. There’s an entire genre of home cooking that lies in heirloom recipes from different families that need to come to the fore. With the Family Table, the idea is to bring those recipes, those conversations forward; and celebrate this aspect of our cuisine through the fun in and beauty of family cooking," he says.

But not just TV, the chef was recently seen in the six-episode anthology – Modern Love Mumbai – along with Pratik Gandhi and veteran actress Tanuja, which was directed by Hansal Mehta. "Honestly, I never thought I would act, though I always had a lot of respect for the craft. I debuted in mainstream television and I thought I would end up in the directing stream, as I direct a lot of food documentaries. So I wasn’t planning to become an actor, but the love for the medium and the ease of working with Pratik, Talat Aziz ji, and Hansal sir ticked all the boxes for me. And the role of Rajveer was truly endearing for me. My next was with Hansal ji again, The Buckingham Murders. It was a completely different role and an intriguing character experiment as well. I’m definitely on the lookout for the next interesting script," the chef expresses.

[caption id="attachment_39932" align="aligncenter" width="556"]Chef | Ranveer Brar | Global Indian Chef Ranveer Brar with actor Pratik Gandhi, during the shoot of Modern Love Mumbai[/caption]

Sharing his mantra for the upcoming generation of chefs, he shares, "Just remember three rules - get the basics rights, stick to the genre of food that you feel most connected to, and persevere with patience and focus. The trick is to keep it simple and play to your strengths. Instead of planning long menus, stick to the dishes you know you are experts in, and work on dishes that represent your culture and your personal connection with food better. ‘Less is more’ is the mantra that works."

  • Follow Chef Ranveer Brar on Instagram, Twitter, YouTube, and his website

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The ‘Raman’ effect: The septuagenarian scaling the world’s highest peaks

(March 7, 2023) A cushy job in a bank was the last thing on Raman Chander Sood’s mind. To him, bankers were a bunch of sad-looking guys, who lived a cursed life, either counting currency notes or shuffling through the pages of large ledgers all day. An adventure freak, Sood always wanted to be an Army officer. If not, a doctor or a medical representative at least. However, that wasn’t meant to be and instead, destiny took him to the last place he never intended to go. He ended up as a banker for the next 40 years of his life! The mountains are calling… Adventure did come looking for him – only after his retirement, though. Today, the 70-year-old is doing things that people half his age couldn’t manage, like climbing Mount Kilimanjaro, for instance. “I am 17 years old with 53 years of experience,” Sood corrects us, while connecting with Global Indian in the midst of his intense training schedule for climbing Mount Everest shortly. The septuagenarian successfully scaled Mt Kilimanjaro in Tanzania in October 2022. At 5895 meters, it is the highest peak in the African sub-continent and the highest stand-alone mountain in the world and Sood

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2022. At 5895 meters, it is the highest peak in the African sub-continent and the highest stand-alone mountain in the world and Sood is the oldest Indian to climb it.

Prior to that, he trekked to the Everest Base Camp and climbed six peaks and passes in Nepal higher than 5000 meters within 10 days, becoming the first Indian of his age to have achieved this feat. He then went on to conquer Mt Yunam on the Manali-Leh highway, which was recorded by the India Book of Records. He is now undergoing intense training to climb Mount Everest and other mountains across the world.

Early life

Sood was born in the picturesque village of Nerwa in Himachal Pradesh in August 1952. His father was a Havildar in the Indian army and was part of emergency recruitment during World War II, while his mother was a housewife. Sood says adventures in his life started the moment he descended into this world in the middle of a rainy monsoon night. “When I born, I was not howling as is the norm. The midwife hung me upside down and gave me two solid slaps on my back. I started to howl with full force,” laughs Sood.

Life in Nerwa village was very simple but tough and demanding. “There was no road connectivity, no piped water supply and no electricity.”

Aiming high

When Sood was in 7th grade in the Government High School, he was fascinated by a chapter in Hindi book about Sherpa Tenzing Norgay and Sir Edmund Hillary climbing Mount Everest for the first time in 1953. “I made up my mind to climb the highest peak on the earth one day,” recalls Sood, who at age 11, climbed Mt Churdhar (11965 feet), one of the highest peaks in the Shivalik Hills range.

Sood did well academically. His name figured in the Board of Honours of the School for several years, for standing first in 8th and 10th standards in the whole Center, which consisted of 3-4 High Schools in the surrounding area. After school, Sood joined RPCSDB College in Shimla. An active member of the college adventure club, he would regularly undertake short treks to nearby peaks in Shimla. He found a place in the college Basketball and Table Tennis teams as well.

Rising above challenges

His active participation in sports and other outdoor activities meant Sood couldn’t always keep pace with his studies. As a result, he missed getting a seat in the only Medical College in Himachal Pradesh, by a very narrow margin. However, he continued his education and did B.Sc. in Medical Sciences.

Sood then decided to join the Indian Army. He made two attempts for Selection through the Short Service Commission. While he qualified the written exam, he could not pass the Service Selection Board, which left him depressed.

Financial difficulties at home drove him to enrol his name in the local Employment Exchange and look for job avenues. He ended up filling up the application form for the post of a clerk at the State Bank of India. On May 30, 1972, Sood reported for work at the Mandi branch of the bank. He was 19 then.

Raman Sood | Global Indian | Travel

The adventure hunter

Being a born adventurer, Sood devised ways to make his life adventurous within the bank. The first opportunity came when SBI opened a branch at Kaza in Spiti valley on the Indo-China border. Situated at a height of 3800 meters (12500 ft), this was the highest branch of any bank in the world.

People receiving posting orders for Kaza would refuse to join and proceed on long leave. No sooner did Sood come to know about it, he offered to work in Kaza and joined the branch in November 1977. “In winter, temperatures dipped to -30 degrees centigrade and everything would freeze." He would trek to villages falling within a radius of 25-30 km and give loans to farmers for allied agricultural activities, which was a first in that remote area.

Young Trekkers

The bankers, including Sood, had formed the "Young Trekkers Club" and they would go on treks regularly. “This two year tenure at Kaza was the best and most enjoyable in my banking career,” says Sood, who married his colleague Anita, working in the Shimla branch of the bank, in 1980. The couple has two daughters.

As he climbed up the corporate ladder and his daughters Richa and Garima started growing up, Sood was forced to put trekking/ adventures on the back burner and submerged in routine life for the next 20 years.

Raman Sood | Global Indian | Travel

Life after retirement

It was only when he retired, the adventure bug inside him, which was hibernating for the past several years, woke up. A couple of years later, Sood and his wife undertook their first 21-day long pilgrimage-cum-trekking trip together to Kailash, Mansarovar in China and Mukti Nath Dham in Nepal in May 2014.

“All through my life, I had been regular with my exercise routine and maintained a healthy weight. I had no lifestyle disease and was not on any kind of medication. So, I was fit and raring to go,” says Sood, who retired from service in August 2012 as a Deputy General Manager after serving the bank for 40 years and 2 months.

In July 2015, Sood went on another trek to Shrikhand Mahadev, an 18570-ft high peak in the Kullu district, with his daughter Garima. However, it was a trip to Dubai to meet his elder daughter Richa in January 2021 that changed everything. “My 10-year-old grandson asked me what was the purpose of my life. He wanted me to find mine and work on it. It shook me completely,” he recalls. Sood decided to pursue his passion with renewed vigour.

Scaling Everest

As he was training himself to trek to the Everest Base camp, tragedy struck the family. Sood’s elder daughter Richa, who was already battling health issues, passed away due to Covid in Dubai in May 2021. The Sood family was shattered.

Months later, when a family member reminded Sood how happy and excited Richa was when she learnt about his plans to trek the Everest base camp, Sood decided to do it for her sake. In October 2021, he trekked the Everest base camp (EBC) successfully. “The Sherpas accompanying me were surprised to see me and told that they had never seen an Indian his age doing EBC. They nicknamed me "Baaje" meaning grandfather in their language,” smiles Sood, who is based in Mumbai.

As part of his preparations to climb Mount Everest, Sood recently attended a 12-day winter training camp in Ladakh, during which he stayed in tents at a height of 5000 meters in temperatures ranging between -25 to -30 degrees. “Only two (including him) of the 5 participants stayed till the end of the program in those harsh conditions, which gave me the confidence that I can face the most challenging climatic conditions during my future climbs.”

Fitness first, always

Sood’s training schedule is gruelling, to say the least. He hits the gym thrice a week, spending about 80 minutes per day doing rigorous workouts, jogs for 10-kms once a week, climbs stairs in a high rise covering a total of 200 floors, walks for 25-kms with a 13 kg backpack starting at 2 am and just about squeezes in sometime for swimming and yoga.

Besides Mount Everest, what else is coming? “In May, my wife and I are going on a 12-day trek to Annapurna base camp in Nepal. The next target is to climb the 6119 meters high Lobuche East peak in the Khumbu region of Nepal.”

Outreach

Mountaineering is a very costly activity, says Sood. “So far I have met the cost of all my trekking and climbing expeditions from my pension and life savings. But now, I am staring at a financial crunch and looking for sponsors to help me pursue my dream and spread a message that chronological age is just a number,” adds Sood.

  • Follow Raman Sood on Instagram

 

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How Ultramarathoner Sufiya Sufi Runner is smashing the records, one run at a time

(May 17, 2022) Running long distances is a way of life for Sufiya Sufi Runner, who usually chooses to have her finish line several hundreds of kilometres away. From Kashmir to Kanyakumari, Manali to Leh to the Golden Quadrilateral -- the ultramarathoner has done it all. Keeping her company throughout are beautiful landscapes, roads, mostly lonely, and the hostile weather. Battling heat strokes, low oxygen levels, dehydration, even lung and gall bladder infections -- Sufiya accomplished all her missions with a smile. For her, there is magic in misery. [caption id="attachment_24537" align="aligncenter" width="764"] Sufiya Sufi at the Lungalacha La pass[/caption] Her upcoming plans can give you the jitters -- A run from Siachen to Kargil (460 km in 7 day in -10°C) in July 2022 and a run across the UAE in December (700 km in 7 days, in 48°C and sand storm). These expeditions are the preparation for her longest and biggest expedition Run Around The World in 2024! "Manali-Leh Run was not just a run but survival. It is one of the toughest routes in the world. Tough terrain, high altitude, low oxygen and freezing cold weather made it unique and challenging," informs Sufiya, in an exclusive chat with

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toughest routes in the world. Tough terrain, high altitude, low oxygen and freezing cold weather made it unique and challenging," informs Sufiya, in an exclusive chat with Global Indian.

From Kathak to running

Born and brought up in Ajmer, Rajasthan, Sufiya was raised by her mother Shahnaz Khan after she lost her father Rafique Ahmed when she was 16. A student of Dropadi Devi Sanwarmal Senior Secondary School, sports was nowhere in the realm of imagination as classical dance was her forte, with a degree in Kathak from Shramjeevi College, Ajmer.

 

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So how did a Kathak dancer end up running? “I was in the aviation industry (ground handling), working like a machine for almost 10 years, which was very frustrating. Then one day, I stepped into this madness (running)," smiles the 36-year-old, whose first run was three km long in a society park in New Delhi in April 2017. The same year, she ran her first half marathon in November.

“Thereafter, I started training, participated in official marathons events and even won a trophy. My first official ultramarathon was 52 km in February 2018 in Noida where I finished first,” says the proud ultramarathoner. Her family was initially skeptical. Not only were they worried that she quit her job for running expeditions, they were also concerned about her health and safety during the long runs. "But when I got my first Guinness World Record and people were praising me, they were happy and kept encouraging me," adds the ultramarathoner.

The beginning of an era

After completing her first ultramarathon, her life partner Vikas, who is a cyclist and her biggest inspiration, came up with a plan - to run from one city to another. “That is how the idea of running long distances hit me. We decided to cover Delhi, Agra and Jaipur in a triangular shape. It was almost 720 km,” informs Sufi, who started from Delhi on March 25, 2018 and returned to the capital on April 9, 2018. “It was my first long-distance run, which I completed in 16 days," says the first female runner to complete this run. This helped boost her confidence to run longer distances.

 

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Around the same time, Vikas had completed his cycling expedition from Kashmir to Kanyakumari, and Sufi decided to run the same route. "He was more excited than me," smiles the runner. The couple got in touch with the authorities of the Guinness Book of Records, who gave her a 100-day deadline.

Breaking records

But she finished her run in just 87 days, and it was one of the most “mesmerising and challenging experiences” for her. "It was cold in Kashmir, while it was peak summer in Punjab, Haryana and Delhi. In Rajasthan, I was battling a temperature of 49°C while western and eastern ghats were witnessing rainfall. In many places down south, it was humid," she explains. Of the 87 days, she was hospitalised for five days due to heat stroke, dehydration, lung and gallbladder infection (due to pollution). "This run made me strong," says Sufi.

 

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Within a year, she planned her third long distance run -- the Great Indian Golden Quadrilateral Run. Connecting four metros (Delhi, Mumbai, Chennai and Kolkata), this 6,000 km long stretch was going to be Sufi's second Guinness World Record. "This record was already set by a runner from Pune (Michelle Kakade) who had completed it in 193 days. So, I had a time target," says Sufi who started her run in February 2020 from Delhi and after completing 2200 km, she had to pull a stop due to the abrupt lockdown triggered by covid. "I was very disheartened because the run was going on smoothly. It was fate and I had to accept it," she adds.

But not the one to give up, she started the run again in December 2020 from Delhi and this time completed successfully in 110 Days. "I broke the previous record by 82 days and completed the Golden Quadrilateral run with an average of 55 km per day," informs a beaming Sufi.

However, it was the Manali-Leh run in 2021 that she calls “most challenging” as she had to undergo acclimatising training before attempting this run. “I fainted twice due to low oxygen. My oxygen level was dropping below 59 percent on high passes. My body was fully drained and exhausted after the fourth day when I was running on NakeeLa Pass. But my mind was not letting my body stop. This route was not just physically challenging but it tries to break you mentally," explains Sufi, who took 6 days and 12 hours to make a new world record on this route. Her total elevation gain on this route was more than 9000 meters, which is more than the mighty Mount Everest.

 

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Sufi did have a 'support crew' and it was Vikas throughout. "He was taking care of my needs. Mostly, I opt for the local food available at every place. I ensure that it is hygienic, less spicy and oil free but full of protein and carbs. Otherwise, I take protein supplement and BCAA for recovery," explains Sufi. Her liquid intake remains 500 ml per hour during the run.

Pushing the limits

Sufi learnt a lot about life, human mind and body through her runs. "You never know your limits and what you are capable of. If our mind is strong and positive, our bodies have no limits. So whatever the circumstances, be positive always, never underestimate yourself and keep challenging your limits," says Sufi, who indulges in yoga to keep her mind calm and focussed.

Ultramarathoner | Sufiya Sufi Runner

The ultramarathoner, who never had any sponsorships for any of her expeditions, has spent all her savings. “Once people supported me through crowdfunding. But now I’m looking for sponsorships for my future projects. When not on any expedition, I take up some part-time jobs," informs Sufi.

When not running, Sufi indulges in comedy shows and Sufi music. "I also like to watch expedition documentaries. I love to dance, which is the best relaxation and warm-up exercise," she informs.

  • Follow Sufiya Sufi Runner on Instagram and Linkedin

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Story
How MIT scientist Shriya Srinivasan’s ventilator tech is saving lives

When Shriya Srinivasan, a postdoctoral medical researcher at Harvard Medical School, came up with a ventilator multiplexer amidst a raging pandemic, she hoped to solve a million problems with one medical device. At the peak of the pandemic, a shortage of ventilators had patients gasping for breath. Srinivasan’s ventilator-splitter could reduce this requirement by half.  “The problem with earlier ventilator multiplexer models was that they could not be customized to treat each patient,” Srinivasan told Global Indian in an exclusive interview. “Splitting them uniformly between two patients can be injurious to each patient.”  [caption id="attachment_4816" align="aligncenter" width="537"] Shriya Srinivasan at work[/caption] What Srinivasan and her cohort of researchers did was incorporate individualized controls. In other words, doctors can now treat two patients with a single ventilator while customizing the settings to suit specific medical requirements.   Soon after the research was published in the Science Translational Medicine journal, she sought to industrialize the life-saving equipment given the dire global shortage. “We partnered with a Bengaluru-based startup to add a digital monitoring component to the ventilator multiplexer and get it ready for global deployment,” says Srinivasan.  However, by the time Srinivasan’s splitter hit the market, India’s second wave had begun to ease, leaving the healthcare ecosystem with less appetite and funds for innovation. The Indian American researcher says,    “It was incredibly challenging to reach the healthcare market in India. I felt like I was fighting an uphill battle to

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l device." width="537" height="358" /> Shriya Srinivasan at work[/caption]

What Srinivasan and her cohort of researchers did was incorporate individualized controls. In other words, doctors can now treat two patients with a single ventilator while customizing the settings to suit specific medical requirements.  

Soon after the research was published in the Science Translational Medicine journal, she sought to industrialize the life-saving equipment given the dire global shortage. “We partnered with a Bengaluru-based startup to add a digital monitoring component to the ventilator multiplexer and get it ready for global deployment,” says Srinivasan. 

However, by the time Srinivasan’s splitter hit the market, India’s second wave had begun to ease, leaving the healthcare ecosystem with less appetite and funds for innovation. The Indian American researcher says,   

“It was incredibly challenging to reach the healthcare market in India. I felt like I was fighting an uphill battle to deploy these units.”

 

[embed]http://www.youtube.com/watch?v=U_7M_jJ6NZ4&ab_channel=TEDxTalks[/embed]

 

She added that the reason for a sluggish response was both monetary and bureaucratic. Nevertheless, over two dozen units have been deployed and the splitter may come in handy to tackle the imminent forthcoming waves. 

This Global Indian medical engineer is not new to innovation and her earlier attempts at accessible healthcare equipment stand testimony to it. Her past research focused on surgical innovations which allow a better connection between the human body and prosthetic limbs. “For people with amputations, we’ve seen great improvement in their mobility, pain profile and their ability to sense phantom limbs,” she says. While some techniques are already implemented in individuals fitted with prosthetic limbs, others are on clinical trials. 

Global identity 

Srinivasan was born and raised in the US after her parents Srinivasan Ranganathan, a senior project manager in an IT firm, and Sujatha Srinivasan, an acclaimed Bharatanatyam dancer, moved to the US in the early 1990s. Her parents belong to a conservative family in Tamil Nadu. 

Following her undergraduate course at Case Western Reserve University, she pursued the prestigious program in medical engineering and medical physics from Harvard-MIT Health Sciences and Technology. 

Being a first-generation immigrant hasn’t been easy on Srinivasan. It left her with an identity crisis in childhood. “Any child that follows one culture at home and another at school would go through this identity crisis on where do you fit in,” she recalls. But she managed to channel her crisis to her advantage.  

“You’re out of place and you belong nowhere. Then you realize that you belong nowhere is the same thing as you belong everywhere,”  

[caption id="attachment_4815" align="aligncenter" width="615"]When Shriya Srinivasan, a postdoctoral medical researcher at Harvard Medical School, came up with a ventilator multiplexer amidst a raging pandemic, she hoped to solve a million problems with one medical device. Shriya Srinivasan during a dance performance Photo Courtesy: The Hindu[/caption]

Perhaps this is what motivated her to set up Anubhava Dance Company – a Bharatanatyam platform to perform and train together – to help fellow Indian-Americans to learn this classical art form. “I’ve been learning dance from a very young age. It’s a very big part of my life,” says Srinivasan, who routinely performs at the famed Chennai’s December Margazhi season. 

Srinivasan and members of the company have performed at shows in over 15 American cities. “It’s hard to carry something like Bharatanatyam over here [in the US]. It requires so much history, language, music, and culture. It’s like a full package you need to know to be productive and carry it forward,” she emphasized. 

While Srinivasan’s long-term goal is to conjure up accessible and affordable healthcare apparatus, she is also determined to firm up her Indian roots through Bharatanatyam. 

Editor's Take

Ever since the first wave of the pandemic in 2020, medical facilities across the world have faced an accute shortage of ventilators; an oft life-saving option for patients. In this regard, India is in many ways an archetype of the challenges that many developing countries face. It is a crucible for any innovation to succeed at scale; and any innovation with respect to COVID-19 should be lauded. Shriya's work will have a global impact in the way imminent waves of the pandemic will be dealt with and can possibly save millions of lives.
  • RELATED READ: Dr Nikhila Juvvadi: 32-year-old chief clinical officer who gave Chicago its first Covid-19 jab

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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