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Scientist | Dr Archana Sharma | Global Indian
Global IndianstoryMeet Dr. Archana Sharma, the Indian scientist involved in the discovery of the Higgs boson at CERN
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Meet Dr. Archana Sharma, the Indian scientist involved in the discovery of the Higgs boson at CERN

Written by: Namrata Srivastava

(April 13, 2023) It was the biggest news of not just 2012, but of the century. A group of scientists, in a landmark event, had discovered the Higgs boson particle (also known as the God particle) – a discovery that lay the foundation for the matter that forms us and everything we see around us in the universe. Scientists from across the globe rushed to congratulate the team behind such a historic discovery, among whom was Dr. Archana Sharma, the Indian staff scientist at CERN who was involved in the experiment.

As she connects with me over a call from Geneva for an interview, I ask Dr. Sharma something that had been on my mind for a long. The STEM education gender gap in India is glaring even today. How challenging was it for her to pursue a master’s in nuclear physics back in the early 80s? “Well, I don’t think any journey is easy. Neither was mine,” says the scientist, adding, “While I was pursuing my Ph.D., most girls my age were getting married. Today girls can put their foot down and do what they want to, but the generation that I belong to is very different. People would say, ‘jhola leke chali hain physics padhne, kya yeh Nobel Prize layengi?‘ Though there was immense support from my family, from time to time I would hear people say, ‘She’s too educated, who is going to marry her?’ But, whatever the challenges, you just need to clench your teeth and carry on.”

Scientist | Dr Archana Sharma | Global Indian

A globally recognised scientist for her pioneering work on micro-pattern gaseous detectors, Dr. Sharma is currently a senior CMS physicist European Organisation for Nuclear Research, known as CERN in Geneva, Switzerland. She is also the head of relations between CERN and other international organisations. The Global Indian, who received the prestigious Pravasi Bharatiya Samman in 2023 for her ‘outstanding contribution to science and technology’ and in recognition of her ‘valuable contribution’ in promoting the honour and prestige of India, dedicated the award to the students of India saying that her Indian roots and upbringing have helped her serve the world as one family.

A small-town girl with big dreams

Born in Aligarh, Dr. Sharma was always a brilliant student. “I grew up in Jhansi and completed most of my school education from there. Both my parents were teachers – my father taught mechanical engineering, and my mother taught economics and geography. They were the ones who pushed me towards picking science as my career path. I came from a middle-class family, so good education was quite important and my parents saw to it that I got that.”

After finishing school, Dr. Sharma moved to Varanasi for a bachelor’s in physics from Banaras Hindu University, Varanasi where she also did her master’s degree. While it might look easy now, back in the 80s, it wasn’t common for girls to pursue a career in STEM (science, technology, engineering, and mathematics) fields. “Firstly, I loved the subject, and just decided to follow my heart to do a masters in nuclear physics. I was curious to learn more about what makes the world around us and wanted to explore the field,” says the scientist.

Scientist | Dr Archana Sharma | Global Indian

However, while education is one thing, finding a job is another. Despite being a “good student, who had secured gold medals”, the scientist faced several challenges after finishing her master’s. “Physics is not a top career path in terms of giving immediate rewards. There were students in my class who took electronics and computing and got a job even before finishing their master’s. It was a frustrating time for me because I wanted to stand on my own feet and there was no future in sight. For about two to three years, I didn’t get any suitable job. Moreover, I didn’t get admission to the best Universities to pursue my Ph.D. But as they say, there is a rainbow after the rain. I was lucky and got a chance to do Ph.D. at Delhi University,” the scientist says.

The land of the Alps

While she was pursuing her Ph.D. at DU, Dr. Sharma got an opportunity to attend a workshop in Trieste Italy, in 1987 and visit CERN. And that was a turning point for her. “A senior professor who gave a lecture at the workshop announced that the best student would be allowed to work at CERN in Geneva for six months. It was a big opportunity and couldn’t just let it go. So, I worked hard and managed to get this opportunity. I convinced my parents about me going to Geneva, and my in-laws were also quite supportive,” shares the scientist, who later won a fellowship to come to CERN for three years and landed right in the group of detector development led by Georges Charpak (Physics Nobel Laureate, 1992).

Scientist | Dr Archana Sharma | Global Indian

Dr. Sharma receiving the Pravasi Bharatiya Samman from President of India, Droupadi Murmu

To work at CERN is a dream for scientists across the globe, and Dr. Sharma was living it. In a first Sharma was exceptionally employed in 2001, by CERN, as an Indian. But the dream had its challenges. “The cultural shift wasn’t so much of an issue. Being raised in a multicultural society, Indians are well aware of how to accommodate and adapt to other cultures. Language, however, was a bit of a barrier. I had to learn French, which was a steep learning curve for me,” she recalls.

However, language wasn’t the only barrier. Lacking practical knowledge of instrumentation and building scientific instruments, the scientist found herself in a bit of a tight situation in Geneva. She reminiscences, “Back in those days, there was a lack of infrastructure in the Indian universities. So, my preparation wasn’t as good as I thought it was when I reached CERN. I had to learn and understand how advanced instrumentation worked, now that I had to use them regularly, and to make sense of the work that I was supposed to do.”

Scientist | Dr Archana Sharma | Global Indian

To overcome the challenge, Dr. Sharma enrolled and earned a second doctorate (D.Sc.) in “Instrumentation for High Energy Physics” from the University of Geneva in 1996 and later also got an executive MBA degree from the International University in Geneva in 2001. “However,” she adds, “The ease of performing research and development work at CERN, was a pleasant surprise for me. The work culture and professionalism here is amazing.”

The discovery of the God particle

CERN, in collaboration with over 10,000 scientists and hundreds of universities and laboratories, built the Large Hadron Collider (LHC) between 1998 and 2008, to allow physicists to test the predictions of different theories of particle physics. “My work was to prepare tools and techniques for looking at the processes relating to the big bang.”

Scientist | Dr Archana Sharma | Global Indian

Dr. Sharma at the CERN Large Hadron Collider

She explains, “The Universe is made up of fundamental particles of matter, which contains quarks and gluons, and forces by which they act on each other. In the 1960s, the Higgs mechanism was invoked to explain how particle gets mass. So, to prove that the Higgs boson exists, we needed to do a very large experiment and the LHC had an ambitious goal of finding this boson. In the 90s, I was working on R&D of detectors and techniques, which were later used to confirm the existence of the Higgs boson particle. Of course, I did not know at the time that I was contributing to this huge experiment. I worked on the Compact Muon Solenoid (CMS) experiment, and my responsibility was to ensure that the detectors for the muon system would be built, installed, commissioned, and then operated when the LHC switched on.”

On July 4, 2012, a historic seminar was held to announce the detection of the Higgs boson. “I got up early and reached CERN at 5 am to get a seat at the auditorium, only to find that I couldn’t even enter the jam-packed venue. It was the most amazing experience of my life,” she shares.

Ask her about the theories floating around at the time that the LHC could potentially create a black hole and the scientist quips, “Oh, they were blessings in disguise. You know how they say ‘any publicity is good publicity’. This news gave us scientists a way to reach out to the public and explain to them that collisions much greater than the hadron collider happens from cosmic rays as well. And yet, we and the Universe are still here. So, these theories helped us bust many myths around the black hole formation.”

Empowering young people

In 2017, India became a member state of the CERN and Dr. Sharma has been coordinating collaborations, and even guiding Indian interns at CERN. Running her own NGO, Life Lab Education and Research Foundation, the scientist is working towards creating partnerships with educational institutions for the benefit of underprivileged students. “I come to India very frequently, giving my time to schools and other science and engineering institutions to give talks and interact with students, teaching them whatever little I can about particle physics, and how technology and innovation can impact society and sustained development goals,” Dr. Sharma says.

Scientist | Dr Archana Sharma | Global Indian

Dr. Sharma with Indian school students

Currently working on the CMS experiment in the Large Hadron Collider, developing a new muon system called GEM (Gas Electron Multiplier), which can detect muons in the outermost layer of the CMS, the scientist has mentored a large number of Ph.D. students and has authored or co-authored over 1200 publications. Her dream is to touch the lives of as many students as possible and bring advanced medical applications from particle physics in mainstream education, diagnostics and treatments.

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  • Banaras Hindu University
  • big bang theory
  • CERN
  • CERN scientist
  • CERN Super Collider
  • CMS
  • Compact Muon Solenoid
  • Delhi University
  • Dr Archana Sharma
  • European Organisation for Nuclear Research
  • Gas Electron Multiplier
  • GEM
  • Georges Charpak
  • Global Indian
  • Global Indian Exlusive
  • God particle
  • Higgs boson particle
  • Higgs mechanism
  • Indian scientists
  • Indians at CERN
  • indians in europe
  • Indians in Geneva
  • Indians in Switzerland
  • Large Hadron Collider
  • LHC
  • Life Lab Education and Research Foundation
  • Nobel Prize
  • Pravasi Bharatiya Samman
  • scientist
  • STEM education
  • Swiss-Indian

Published on 13, Apr 2023

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Suvir Saran: The Michelin-star chef and author who heads Shilpa Shetty’s Bastian Group

(July 7, 2024) There is little Chef Suvir Saran cannot do in the world of cuisines and culinary skills. From launching award-winning restaurants to writing best-selling cookbooks, he talks about his incredible journey If ever a biopic was to be made about a chef from India, my pick would be Suvir Saran. He is a man of several talents. A Michelin-star chef who is on the board of nutrition for Brigham and Women’s Hospital, which is associated with Harvard Medical School, he can write, paint, sing [Indian classical], sew, crochet, do macrame, etc. And oh, he cooks food that people – read the who’s who from across the globe – cannot get enough of. [caption id="attachment_52896" align="aligncenter" width="510"] Chef Suvir Saran[/caption] He lived in the US for several years, owned a farm that housed endangered species, launched and managed successful restaurants, taught people to cook, and consulted with conglomerates. But, a series of falls left him legally blind after a mild stroke. He recovered and is today a popular speaker, a culinary director with the Bastian Hospitality Group, owned by Shilpa Shetty, Raj Kundra and Ranjit Bindra. Under his leadership, they have launched several successful brands with more on the

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d is today a popular speaker, a culinary director with the Bastian Hospitality Group, owned by Shilpa Shetty, Raj Kundra and Ranjit Bindra. Under his leadership, they have launched several successful brands with more on the anvil.

He has launched Qora in Koregaon Park and Murphies on Prabhat Road in Pune with his protégé Vardaan Marwaah and the promoter Aman Talreja.

There is Lord Elgin, a restaurant in Amritsar that serves tapas from all over the world and Farro is his latest, soon-to-be-launched fine dining venue with food that will be a modern interpretation of traditional dishes. It will most importantly be mindful and sustainable, including grains, greens, vegetables and meat. Suvir firmly believes that Indian ghar ka khaana is one of the healthiest and most balanced meal options available.

Learning from the Best

Recalling his childhood days, growing up in Nagpur and later Delhi, Suvir’s earliest influences that nurtured his talent were his mother, the Panditji who cooked in their home, and all the neighbourhood housewives, house-husbands, cooks, and his extended joint family. He says, “Panditji was a Brahmin chef and people were not allowed inside the kitchen wearing a belt or without a bath. He gave me carte blanche and taught me everything. My mother who cooked with mindfulness and passion was also a great influence. She was the smartest baker I knew and could effortlessly manage cooking for a large group. She planned everything military style and answered all my questions on love, empathy, and more. Because I was different, she calmed me down.”

Chef Suvir Saran | Global Indian

Every time Suvir would visit people’s homes as a child, he revealed that he would go to the kitchen, help the cooks or hosts and learn in the process. He audaciously even taught a new bride that had married into his family, how to make a round roti!

Suvir studied fine arts at the JJ School of Arts and later, graphic design at the School of Visual Arts in New York. Though he wanted to be a teacher, an artist, or a veterinarian, his passion for cooking persisted. He says, “In Mumbai, and later in New York too, I used to cook for friends; and there was no school teaching what I was cooking. I happened to meet the publisher of Food Arts magazine who asked me to write for them. He listed my name on the masthead as Culinary Authority. One thing led to another and in 2003, I launched my first restaurant in New York, Amma. It was a 30-seater, and people would stand in queues to get in. No one was doing pan-Indian food at that time. We would serve lamb chops with a dosa filling and a Himachali pear chutney. We were selling a story, not just food.”

American Base, Cooking Desi

Earlier, Suvir used to cook meats without tasting them as he grew up vegetarian. An aunt who was married into a non-vegetarian family taught him how to cook and gauge whether it was done without tasting the dish. “I started eating meat at 35, because I was writing food reviews for Food and Wine magazine, Gourmet, Bon Appetit and Food Arts; and I couldn’t play a guessing game about the taste. It had to be authentic,” he tells Global Indian.

[caption id="attachment_52898" align="aligncenter" width="569"]Malabar Mushroom Biryani Malabar Mushroom Biryani[/caption]

After leaving Amma, Suvir launched Devi, a more refined, daring, and progressive restaurant. “This was in 2007, the same year that the Michelin guide launched in the US. They awarded the Michelin star to 18 restaurants in North America that year, Devi was one of them.” At Devi, Suvir has cooked for international celebrities, royals, stars from Hollywood and Bollywood, entrepreneurs and billionaires, artists and rock stars – and just about everyone who loves good food. “I served Bhel Puri here; 20 years ago I had dared to bring street food onto a fine dining table.”

He then moved on to other projects and along with his partner, owned a farm called Masala Farm, where the eggs from their chicken were in great demand as they were high in protein and fat content. “We also had several endangered species that were almost extinct living at the farm. For me, it was a place to live, not a money-making venture. Everything else I did, paid for the farm’s expenses.”

Food writing

While in the US, with his reviews and food writing gaining a fan following, a book offer was sure to follow. And it did, with the publishers spending vast sums of money on the production of the book itself. In his words, “The book didn’t do what the Tarla Dalal and Madhur Jaffrey books did. This was Indian home cooking for people who wanted to learn Indian cooking. It was titled Indian Home Cooking and I followed it up with two more – American Masala and Masala Farm. These books were seminal; they had recipes for six to seven varieties of rasam, shorbas, dals, subjis, chicken, pickles, chawal ki kheer, parathas … It was a labour of love. Each recipe was tested four or five times. And I did not compromise on ingredients. If the dish needed coriander leaves, I used coriander leaves, not parsley.”

Masala Farm also made it to the James Beard list of best cookbooks in 2011. It tells food stories of Suvir’s travels around the world and his life coupled with food from India. A novel and a memoir, “It is more aspirational and exciting,” says Suvir.

Chef Suvir Saran

American Masala, as described on Amazon is ‘about adding new flavours to the great American melting pot, using spices to liven up the old standbys, and enjoying dishes that are as exciting and diverse as life in the big city, and yet as familiar and comforting as your mother’s cooking.’ It features dishes such as Tamarind-Glazed Turkey with Corn Bread–Jalapeño Stuffing, Crab-and-Salmon Cakes with Spicy Cilantro Aïoli, Crispy Okra Salad and Bombay-style Whole Snapper etc.

His latest book, Instamatic, with a foreword by Dr Shashi Tharoor, is a collection of musings, essays and pictures taken by Suvir when he was almost blind, to show him where he was. “I would write the essays on the phone as I couldn’t type.”

India is still Home

Despite all the success and adulation, his career had its share of challenges. Suvir, who is openly gay, has had to face biases because of it. He says, “Was I discriminated against? Yes. Did I lose out on offers because I am gay? For sure. And there were many times I did not get due credit either. But I have never allowed my mind to wander to these negative aspects. I choose to be grateful and celebratory instead of angry. The people who care for me were happy at my success.”

Another setback was a stint of bad health. During his frequent travels around the country, he’d had several falls. He recalls, “In 2016, I’d had a few falls and then I had a mini-stroke. It left me legally blind and after three years of recovery, I came home to India to die. I had no interest in living, had given up eating and I was given the choice of a hospice or my mother’s home. I chose to go to her home and she helped me recover. She encouraged me to go out and travel with friends. Though I couldn’t see, I could smell and feel everything. A cousin’s wife, Smita, would take my hand and lead me to the kitchen, asking me what to cook. I would guide her and we would make three or four dishes. Slowly I recovered, and believed I had a future, and today, I can see well enough to manage my day, but not enough to drive.”

[caption id="attachment_52901" align="aligncenter" width="501"]Grandma's cornbread Grandma's cornbread[/caption]

His favourite ingredients to cook with include lentils, beans, greens, grains and vegetables. “I like to cook food that gives you the comfort of digestion, and not start tomorrow with heartburn from last night’s meal.” As for global trends in food, he says, "Getting back on track with healthy happy food that is sustainable.”

It would be intriguing to see what this multi-talented chef creates with his next venture. Another milestone for sure.

While travelling, Chef Suvir likes to eat at:

Plats, New Delhi: Grilled Mushrooms
Neuma, Mumbai: Pork Belly
Soam, Mumbai: Bhel Puri
Vidyarthi Bhavan, Bengaluru: Benne Dosa
Pindi, New Delhi: Pindi Chole

  • Follow Chef Suvir Saran on Instagram
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Chef Chintan Pandya: The game changer who has altered the way America consumes Indian food

With a firm belief in serving food cooked in its original form, Chintan Pandya is the creative mind behind four very successful restaurants, including one that won a Michelin star. (August 27, 2023) A chat with Chintan Pandya, Chef Partner at Unapologetic Foods and the brain behind Dhamaka, the Indian restaurant in New York, reveals that he is one of life’s straight shooters. Retaining the candour that is a trademark of the Gujarati community he comes from, growing up in Mumbai – where no one has time for anything except straight talk – and then finding his life’s calling after moving to the US, he has truly transferred the integrity of his beliefs into the food he serves. [caption id="attachment_44258" align="aligncenter" width="544"] Chef Chintan Pandya.[/caption] Explosions of Flavour In these days of political correctness, Chintan prefers to be honest. He says, “I speak the truth and I don’t believe in sugar coating anything.” In the hospitality business, where keeping customers happy is of prime importance, does this approach work? Apparently, it does. Dhamaka, meaning explosion, the Indian restaurant launched by Chintan and his business partner Roni Mazumdar, with whom he set up their company called Unapologetic Foods, is serving little-known

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of prime importance, does this approach work? Apparently, it does. Dhamaka, meaning explosion, the Indian restaurant launched by Chintan and his business partner Roni Mazumdar, with whom he set up their company called Unapologetic Foods, is serving little-known Indian dishes from states like Meghalaya, Bihar and Nagaland among others, to huge success. What’s more, the dishes are cooked in their original style, with no tweaking, even being served in the containers they are cooked in.

His other restaurant, Semma, serving micro-regional South Indian cuisine, headed by Head Chef Vijay Kumar, was awarded a Michelin star within a year of its opening. And, Adda, his restaurant serving classic Indian and street food, is the only one in his bouquet of brands that serves naan and butter chicken. Rowdy Rooster, serving Indian style fried chicken among other things, is also making its mark, Masalawala serving Bengali food is popular and Kebabwala, serving grilled meats and kebabs like you get in India is on the anvil.

And oh, he is also the first Indian from New York, the third person of colour, and the first Indian cooking ethnic Indian food to win the prestigious James Beard Award in the culinary field last year. Not bad for someone who doesn’t believe in compromising his culinary skills now, is it?

So, how has Chintan quite literally, caused a dhamaka in the US with his food which is spicy, rich with little known masalas, and includes ingredients like pig’s tails and dishes like Champaran Meat and Nalli Biryani on the menu? With a generous smattering of Hindi phrases interspersed, he says, “I have always questioned the norm and looked for the logic behind it. Yeh aisa kyun hai?  I also asked the same questions about the Indian food served in the US.” He doesn’t have anything complimentary to say about the butter and cream laden, bland versions of desi food that was and is perhaps still being served in several places. “Sticking to my beliefs has caused me a lot of setbacks in the past. But I knew what I wanted and that was to cook Indian food as close to its original recipe.”

[caption id="attachment_43913" align="aligncenter" width="578"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

Unapologetically Indian

Incidentally, he adds that the only complaints he has ever received about his food, few and far between as they are, have come from Indian Americans. The local people of different heritage who dine here relish his creations. “When an Indian American complained about my biryani, and asked me to change it, I refused. I respectfully told him that we have sold over 4000 biryanis so far. If I get only two or three complaints about it, I am not going to change it. You are welcome to eat at the place you say makes it better.”

Dhamaka has some dishes you would not even find in India. The tag line says Unapologetic Indian and the menu is a veritable culinary map of India. Kolambi and Kekda Bhaath, from the Konkan region is a rice dish cooked with crab and tiger prawns; Champaran Meat is mutton cooked Bihari style and the Rajasthani Khargosh is rabbit cooked the way hunters in Rajasthan would. The last dish is a sellout because they only cook one rabbit per day.

The integrity Chintan displays in his thought process is echoed in his food. Nothing but the best ingredients are used. He says, “I always look at the end product. It could be the most expensive ingredient if I compare it to others, but it has to be the best.” Speaking of the best, another star bestseller at Dhamaka is the Methi Paneer. In fact, Chintan has been known to declare that he will pay anyone who can procure paneer better than what is made in-house at Dhamaka. What is the secret of his paneer? He says, “We buy the entire high fat milk produced for the day from one guy and he only has a limited quantity. We make our own paneer with that milk. If there is any leftover from the main course, we use some to make Chenna Poda, the Odia dessert.”

It is this dedication to being authentic that in fact prevents Chintan from serving some classic Gujarati food, the food he grew up eating, and perhaps knows best. He says, “We do serve Methi na Gota and Makkai Panki, among others, but because I can’t get fresh green garlic here, I cannot serve Undhiyu (a traditional Gujarati dish that is a medley of winter vegetables, steamed muthias etc.). It is also why I cannot serve dhoklas because I am yet to achieve the level of perfection – which my mother’s dhoklas have. And though I have replicated the Mumbai pav, I think it is still mediocre by comparison to the original,” he says candidly.

Chef Chintan Pandya | Global Indian

Simple and Authentic

Personally, Chintan loves working with all green leafies and pure ghee is the fat used to cook all the food. He says, “When I make Saag Paneer, it doesn’t only mean spinach. Saag for us means all the green leafy vegetables, even the ones we get here. As for ghee, we use insane amounts of it to cook our food. I don’t believe in all that drama of dry ice and other such tricks; and I don’t create any new dish. I simply prefer to serve the best version of a dish. I like to keep food as simple or as complicated it is, so long as it is original.”

Speaking of simple, Chintan doesn’t eat at his restaurants, but carries food from home. “My lunch box is usually boiled moong or boiled chana, some fruits and a protein bar. Even as a family, we don’t eat out much,” he says.

However, he reveals that his favourite dishes served at his restaurants include the Gunpowder Dosa at Semma, Paneer Tikka at Dhamaka, Dahi Batata Puri at Adda, Biyerbarri Fish Fry at Masalawala and Vada Pav at Rowdy Rooster. His favourite comfort food though is khichdi and chhaas or buttermilk.

Another practical touch is the fact that there is no fancy serveware used at Dhamaka. Food is served in steel plates and the glasses are standard fare from Ikea. Chintan believes in letting his food do the talking. And talking it is, with Dhamaka having a waiting list of 400-500 people wanting a reservation every day.

With all this success under his chef’s hat; other chefs in the US, following his trajectory of serving authentic Indian food, with chillies and all the other bells and whistles, how does Chintan stay grounded? There is that brutal honesty again. “We as Indians celebrate too much. There are chefs who have achieved far more accolades than we can think of. My goal is to reach that level. I am happy with what I have achieved, but I wonder how will I get there?”

 

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A post shared by Roni Mazumdar (@roni.mazumdar)


And the reason he is so confident about his talent is the setbacks he has faced in the past. “People only see the success; they don’t see the blunders that came first. But I am not scared of failure; when you have nothing to lose, you are free to do what you believe in.” And because of this very attitude, the Global Indian is happy that more chefs are following the trend he has set. “More is good, we should take everyone with us as we do better.”

Busy with several assignments besides creating new menus, Chintan Pandya is also toying with the idea of a cookbook that he plans to launch soon. We are sure it will be nothing but an original compilation.

Chef Chintan Pandya eats at:

  • Rezdora and Don Angie for authentic Italian
  • Wus Wonton for Pan Asian
  • Kailash Parbat for Indian street food
  • Ayada Thai for Thai food
  • Spice Symphony for Indian Chinese

 

  • Follow Chef Chintan Pandya on Instagram 
Story
Sparsh Ahuja, Sam Dalrymple and Sadia Gardezi: Taking India-Pak partition witnesses back to their childhood homes through VR

(August 17, 2024) "All the gold and silver that we owned, I, an 11-year-old child at the time, dug a deep pit and buried it to keep it safe, because we didn’t think we wouldn’t return. We thought we will be coming back, but we couldn’t,” lamented 84-year-old Dharampal, who migrated from Sialkot in Pakistan to Jammu, then Amritsar, and ultimately Bombay during the 1947 partition. He shared his memories of those painful days with the Project Dastaan team that has been working to facilitate virtual reconnections of people to the homes they left during the tragic times. Dharampal’s father was tragically left behind during Partition on the other side of the border. “My uncle said, ‘I’ll give you the wood, I’ll give you all the wheat we have, get my brother back.’ They said, ‘We are not interested.’ My uncle couldn’t get his brother and he was later killed'.” Dharampal’s story echoes the countless journeys undertaken by refugees during the partition crisis. The event affected the entire subcontinent who had to suffer irreparable loss and trauma for the rest of their lives. About 14 million people migrated and thousands perished during the 1947 partition.   View this post on

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the rest of their lives. About 14 million people migrated and thousands perished during the 1947 partition.

 

View this post on Instagram

 

A post shared by Project Dastaan (@project.dastaan)

Launched in 2018 Project Dastaan serves as a poignant reminder that ordinary people are the most impacted when a nation is torn apart. Their lives are uprooted forever. In 2023 Project Dastaan became part of the British Key Stage 3 school curriculum. The peace-building initiative has also facilitated reconnection of the Bangladesh nationals.

Recreating memories

Co-founded by Sparsh Ahuja from India, Sam Dalrymple, an Indian of British descent, and Sadia, a Pakistani national, the project is a tribute to the legacy of millions of refugees whose lives were changed overnight. The nationalities of Project Dastaan’s co-founders represent an interesting amalgamation of people deeply affected by the partition of India.

Their project has been facilitating virtual reconnections to the homes of partition survivors. About 50 percent of those interviewed have been able to see their childhood homes using VR technology. While attempts for all were made, the changed landscapes made it difficult, and impossible for other cases.

“One of the things we've learned throughout this entire journey is just how absurd it is that it takes a team of 30 volunteers spread across five different countries with the world's most cutting-edge technology to take back grandparents who literally live just across the border. To all the people out there watching this video we have just one message: In an ideal world a project like this shouldn't exist,” says Sparsh Ahuja in an interview.

https://www.youtube.com/watch?v=lxzNJ_5_9DI

 

The documentary filmmaker and founder of Project Dastaan, Sparsh is a 2020 National Geographic Explorer, the youngest-ever recipient of the CatchLight Fellowship. He graduated as a FitzRandolph Scholar in PPE at the University of Oxford. His debut film, Child of Empire, premiered at the Sundance Film Festival 2022, and his latest documentary short, Birdsong, screened at SXSW, Sundance London, Palm Springs ShortsFest, where it won Special Mention: Best Documentary Short and was shortlisted for the Grierson Award. It was later acquired by The Guardian. 

Bringing past to present

Talking about the process that they use to reconnect partition survivors to their childhood homes, Sam Dalrymple who happens to be the son of British descent author William Dalrymple remarks, “We begin by interviewing the partition witnesses. We then get our cross-border volunteer network to track down the locations and try to find any areas which may have survived. A lot of the places have changed, both countries have industrialised massively since 1947. And yet there's always something which remains in each of these villages or towns. Wherever we have been, there's a mosque, a well, a mandir, maybe the neighbour's house that has survived. After this, we send our filming team out to recapture those areas.”

Like his co-founders Sam too has a deep connection with the subcontinent as many of his British ancestors were born, raised and died in India with their graves in different parts of the country. His book Shattered Lands: The Five Partitions of India 1935–1975, is due to be published in 2024.

https://www.youtube.com/watch?v=P88oFsv1FZ0

 

“We edit the filmed content into a full six-minute experience. This is then taken back to the original partition witness shown to them and then exhibited more broadly to the general public in order to educate about partition and about the stories of those who've survived it,” he explains.

Sam Dalrymple is the Co-Founder and COO of Project Dastaan. He graduated as a Sanskrit and Persian scholar from the University of Oxford, where he served as president and co-founder of the Oxford University Silk Road Society. He has worked with The Aga Khan Trust for Culture (a multibillion foundation), Turquoise Mountain and Vagaband. Sam speaks proficiently in Hindi and Urdu, and can converse in basic Farsi.

Inspired by the pains of their grandparents

“When my Nanu was just seven years old, he was forced to migrate from a small village in modern-day Pakistan called Bela, and moved to New Delhi. I'd see him in the corner of our house in Delhi, he'd be scribbling Urdu in his Diary and I’d ask him Nanu , you know how to write Urdu? " And he'd say, ‘yes, this is what we learnt at school but he'd close the diary quickly and would say ‘but now that time is gone,” shared Sparsh Ahuja.

It was during a coffee chat at Oxford University that Sparsh and his friend Ameena Malak from Pakistan exchanged their grandparents’ stories of Partition. They realised that their grandparents had travelled almost identical journeys in opposite directions, each yearning to go back home. However, due to wars, old age, and trauma, there were still too many barriers for either to return. This sparked the idea for Project Dastaan.

[caption id="attachment_53746" align="aligncenter" width="740"]Indian Culture | Project Dastaan | Global Indian From left to right: Sam Dalrymple, Sparsh Ahuja, Sadia Gardezi and Ameena Malak[/caption]

They brought their friends Sam Dalrymple and Saadia Gardezi who were studying at Oxford as well, on board and came up with the plan of a making sure every Partition survivor who they could find, would go home again, whether through virtual reality, video calls to locals who still remember them, or even an actual physical return, however difficult.

Across the border

Pakistan-origin Saadia Gardezi is the co-founder and creative lead of Project Dastaan. The illustrator and writer has worked as the Op-Ed editor for The Nation, one of Pakistan’s leading newspapers. Saadia graduated as an M.Phil. scholar in South Asian Studies, of the Weidenfeld Hoffmann Leadership Program at Oxford University. While pursuing Ph.D. at the University of Warwick she also works part-time as workshop facilitator and graduate tutor.

“We build bridges between India and Pakistan, and hope to educate people about the history and shared cultures of India and Pakistan through storytelling and films.

As Pakistan lead, I coordinate between volunteers and cultural heritage organisations in Pakistan, UK and India,” she mentions. For project Dastaan she has been deeply involved in researching partition stories and interviewing survivors.

[caption id="attachment_53753" align="aligncenter" width="803"]Indian Culture | Project Dastaan | Global Indian A still from the TIME's coverage of Project Dastaan[/caption]

“I have always had this sense of hankering of figuring out along that journey what changed, what took these communities that had been living for centuries together and turned them into enemies overnight. We wanted to go beyond just talking about the partition. We wanted to take these people back home,” says Sparsh.

Although they connected many people over phone calls, in this technological era virtual reality seemed the powerful solution to the yearning of partition survivors. “Old age and traumatic memories and the general fear linked to going back, still holds them back. Hundreds and thousands of people have not been able to go home (even after seven decades),” Sam remarks.

With the use of technological solutions, Sparsh, Sam, and Saadia are happy to help people of their grandparents’ generation cross borders. They are happy to turn their ‘crazy’ idea into reality.

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Meet Nadiya Chettiar, the Indian-origin writer creating stories for Young Sheldon

(February 28, 2024) If you're a fan of The Big Bang Theory fan and are currently hooked to the spinoff, Young Sheldon, you have likely heard of Nadiya Chettiar. The actor-turned-screenwriter is an executive producer on the hit television show, and has been around since Season 5, contributing to twists like Sheldon's (Ian Armitage) meemaw buying a laundromat with an illegal gambling room in the back, and his strictly Southern Baptist mother, Mary, discovering a sudden penchant for lotto scratchers. Although Season 7 is likely to be a wrap for the show, given what we already know about Sheldon's early life, the series has continued to peak, winning the National Television Award (NTS) for Most Popular Comedy Programme in 2023. She has worked on a number of hit Netflix shows, including Kim's Convenience and Working Moms and received a Leo Award nomination in British Columbia, under the Best Screenwriting in a Youth of Children's Program or Series category for her work on Some Assembly Required. Just like Sheldon Cooper, going from his modest beginnings in Texas to win a Nobel Prize, Nadiya Chettiar has come a long way. The half-Indian, half-Irish writer grew up in Grand Falls, New Brunswick, in

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f-Irish writer grew up in Grand Falls, New Brunswick, in Canada, had originally intended to be an actor and even found some success in her early career path. "Growing up in a small town, I was bored a lot. My dad was a technophile and we had one of those big, white satellite dishes in the 80s," Nadiya says. "Most people had only 13 channels back then, but we had a lot more. I watched a lot of TV." While there weren't too many shows for kids, there were sitcoms, and Nadiya watched them all. It sparked an early love for television, and for acting.

[caption id="attachment_49509" align="aligncenter" width="493"]Nadiya Chettiar Nadiya Chettiar[/caption]

Life as an actor

Nadiya Chettiar decided to try her luck as an actor in Canada, and appeared in Little Mosque on the Prairie and The Best Years. She decided to take the leap and move across the country, from Toronto to Vancouver. "I had seen some success as an actor in TO, and thought that I could ride that wave all the way to Vancouver. Well, the wave crashed on the pacific shoreline, leaving me without any job prospects, and wondering what the h*ll I just did," she said in an interview. Her timing couldn't have been worse - she moved just as the writers' strike had hit LA and also dried up work in Vancouver. "It was a terrible career move," she admits.

ALSO READ | Actor Kunal Nayyar: The Delhi boy who became one of the world’s highest-paid TV stars

That wasn't all. "I had spent nearly 80% of my acting career wearing a headscarf (because I look vaguely Muslim, sorta Eastern European," Nadiya recalls. "I was getting frustrated with rarely getting to represent people like myself in the parts I was auditioning for." Also, her intution had been telling her that "there was something out there in the world that I thought I would be better suited for, but I didn't know what that thing was."

Finding her calling

It turned out that "thing" was writing. Back in Toronto, Nadiya Chettiar had been involved in a long distance relationship with a guy she "really admired, and who happened to be a great writer." For nearly two years, they stayed in touch through writing, and Nadiya loved reading his emails. "I felt challenged and it made me want to write better, more creative, more funny letters," she says. They stopped keeping in touch when she moved to Vancouver, but Nadiya realised it "wasn't just love I was pursuing with my 'creative and funny' love emails. I wanted to learn how to be a better writer."

Her first attempt at a writer was for a radio play, which she calls "an obvious first step." This grew into a desire to write for TV - after all, she had spent her childhood hooked to sitcoms. Using the radio play as a writing sample, she applied for an online writing course at the Humber College, in Toronto. "That was the beginning of me practicing to write for TV," she says. "I wrote a few TV scripts in that program, which were terrible. From there I continued to write and take classes and grow."

Nadiya had stayed in touch with her TV contacts and when it was time to find work, she reached out to them. One showrunner in Canada connected her with other young women writers in Vancouver. She had also worked on building a solid portfolio. Then, she met Jennica Harper, who helped her get her first job as a script coordinator / junior writer on a kid's multi-cam sitcom, called Some Assembly Required. That was followed by Package Deal, where she worked with Andrew Orenstein, of Third Rock from the Sun and Malcolm in the Middle fame. Not only was this sitcom for adults, it also shot before a live studio audience. "We got to rewrite on our feet and pitch new jokes between takes and let the audience decide what worked," Nadiya said. "It was so much fun and immediately rewarding."

Relocating to LA

Nadiya's first job in LA was as the Executive Story Editor on Life in Pieces, a 2015 USA sitcom that ran for four seasons.

From there, she joined the team at Mom, another Chuck Lorre show set in Napa Valley, California, about a dysfunctional mother / daughter duo. In fact, Nadiya was so inspired by the show when she first watched it, that she even wrote a spec script (speculative screenplay) on Mom for an extension class she happened to be taking at UCLA. So actually making it to the team of writers was a big moment.

"This was my first experience with group writing and they had a really unique way of working," Nadiya recalls. This was during Covid and although the team worked in person, the writers were in their own part of the building. "Normally you would be on set, in a 'video village' where you're nearby watching it happen," she explains. "But when they were shooting the last episode of the show we did get to be on set. It was just mind blowing to have studied the show eight or nine years previous and and to actually be there as they're shooting the last episode."

She then moved on to Housebroken, an American sitcom starring Lisa Kudrow and Clea DuVall. The reviews were "generally favourable" according to Metacritic but the series wrapped up after Season She joined Young Sheldon in 2022, for Season 5.

ALSO READ | Shattering stereotypes: Actress Poorna Jagannathan is paving the way for South Asian performers

"In some ways, it's very different and in others very similar to what I have done before," she says, about Young Sheldon. "Similar as in you begin with a blue sky, you're just starting to think about what happens." The best part, she says, "Is getting approvals from Chuck Lorre. He's very much involved but he's involved also with a lot of other shows." On a show as big as Young Sheldon, the job involves working in a boardroom with a team of other writers.

[caption id="attachment_49510" align="aligncenter" width="525"]Nadiya Chettiar Photo: Write Your Voice[/caption]

Advice to young writers

Striking an emotional connection with people, and being able to make them laugh or cry is never easy. "The biggest challenge is that trying to make people laugh involves putting yourself out there," Chettiar says. "You're showing people what you think is funny, what you think period, and that's revealing something about who you are."

The key to being a writer, though, she feels, is to keep at it anyway. "Perseverance is key. Don't worry if you don't feel talented enough - you never will," she says. "My biggest challenge? Not giving into thoughts that I'm a terrible writer and just carrying on."

Story
Sujay Sanan: Cape Town-based Indian artist’s work finds place in South Africa’s new 5 rand coin

(June 9, 2023) "Kept this a secret for a while now. I am honoured to say that I was chosen as an artist to be part of this historic project. My drawing of southern right whales was selected for the new South African 5 Rand coin. From numismatists, designers, engravers, metallurgists, typographers — the many hands that worked on it to the millions of hands that will hold the coins. Most people who use this coin will never know who any of us are," writes Sujay Sanan on Instagram. One exquisite work by the 39-year-old Cape Town-based artist has found its eternal place on South Africa-s new 5-rand coin, forever entwining his creative spirit with the essence of the nation. [caption id="attachment_39769" align="aligncenter" width="579"] Sujay Sanan[/caption] Becoming a part of South Africa's history It was in late 2019 when an email from SA Mint, the subsidiary of South Africa Reserve Bank, left Cape Town-based Indian artist a little perplexed. He hesitated to respond, unable to fathom why the bank was summoning him for a meeting. It was only after the gentle coaxing of his then partner and now wife that he reluctantly obliged. Days later, he found himself in the

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le perplexed. He hesitated to respond, unable to fathom why the bank was summoning him for a meeting. It was only after the gentle coaxing of his then partner and now wife that he reluctantly obliged. Days later, he found himself in the lobby of a downtown hotel where he was ushered into a room enveloped in an air of secrecy. Before him was a folder labeled 'Top Secret'. "In the meeting, it was revealed that they are going to tell us a secret of national importance, and the government of South Africa has classified it as top secret. It is an issue of national security," he tells Global Indian, connecting over a video call from his home on the eastern slopes of Table Mountain in Cape Town, where he moved a decade ago.

After signing a 40-page NDA, he learned about an open competition that invited the residents and citizens of South Africa, especially artists, to offer their portfolios and their creative essence, for an endeavour as grand as the very renewal of the nation's currency. Sujay was among the 60-90 artists from South Africa to be chosen for the "final leg of selection for giving in the proposals for the coin." They had two months to submit their drawings, and fulfil one condition. "What we draw could not look like any existing photograph or drawing." Sujay was excited, as "This is part of my working ethos. I like to create from my imagination." He carefully enclosed three sketches of the southern right whale in a folder to be judged by a panel. Just before the onset of the pandemic, it was revealed that his work was selected for the new 5-rand coin. However, it was to be kept secret. "Since the project was classified, I didn't even tell my mum until I had to leave for Johannesburg for the launch this year," smiles the artist.

[caption id="attachment_39771" align="aligncenter" width="578"]New 5 Rand coin South Africa's new 5 rand coin[/caption]

His artwork - a drawing of a southern right whale with her calf - has been immortalised in South Africa's new 5-rand coin (replacing the wildebeest). The artist is excited to have played a small role in South Africa's history. "To be a part of something so momentous, for there shall never be another circulation coin in my lifetime, fills me with profound awe," muses the artist, whose aim lies not in the pursuit of fame, but in remaining perpetually relevant. "Fame can be short-lived but if you are relevant that stays forever. While perhaps a mere thousand individuals are privy to the coin's existence, it is destined to be touched by the hands of sixty million. It's a 5-rand coin, and so if you are poor in South Africa, there is a 100 percent chance that in the next five years, you would have used it." He shares a poignant anecdote of encountering, in a city center parking lot, a woman who elected to preserve the new coin. "It imbued me with a sense of joy as I get to be a part of someone's life - someone who doesn't know me, someone I don't know. It did spark joy that she decided to keep it and not use it. That feels like being relevant and not famous," he adds.

The journey to witnessing his artwork adorn the circulation coin spanned three years, an achievement he calls big and small at the same time. It is akin to unwrapping a multitude of tiny presents for years to come, each holding its own significance. "There is a tiny present when I see my five-year-old son grow older and have some coins in the bank, and he will know his dad did it, that's a tiny present for me," beams the artist. He also fondly remembers when, for the very first time, he received his coin as change during a simple transaction at a shop, imbuing the experience with a profound sense of personal significance.

Sujay Sanan | Global Indian

Before his work made it to the coin, Sujay dedicated countless hours and weeks to meticulously refining the sketches that would bring the southern right whale to life. Deliberately choosing to depict the tender moment of calving, he sought to convey a profound message of conservation and hope. "Showing a mother and her calf in this sort of balance in the coin is a hopeful message that there will be space for the whales and metaphorically, a space for us in the future."

The southern right whale, a baleen whale, acquired its moniker due to being considered the "right" whale to hunt, owing to its high-fat content. Once killed, their bodies floated on the water and were easier to drag to the shore during whaling. Ruthless hunting practices brought them perilously close to extinction, however with conservation efforts, the numbers have risen in the recent past.

From the orchards of Himachal to NID in Ahmedabad

The Mumbai-born's oldest memory comes from the picturesque Kaza monastery in Spiti, where he would often marvel at the monks skillfully painting murals while listening to Buddhist chants. Growing up amidst the breathtaking landscapes of Himachal Pradesh, he developed a profound affinity for nature, wildlife, and art. "I always wanted to be an artist and wanted to work with wildlife. Before I could write, I could draw and I knew this is what I wanted to do," he recalls. Thanks to his dad,a civil servant posted in Himachal, he ended up soaking in the beauty of the wilderness as a child. From hiking with a friend from Kalpa village to collecting apples from orchards and going on quests for mythical creatures, his upbringing was characterised by a leisurely pace of life, surrounded by majestic mountains, tranquil silence, and boundless room for imagination. "It was a very different time. You can't live that now," says Sujay.

This took him to the National Institute of Design in Ahmedabad. Always one with an appetite for risks, he ditched his BSc first year practical exam to sit for the NID interview- which he successfully passed, prompting him to withdraw from his BSc program. It was at NID that he acquired invaluable skills in critical thinking, self-reflection, and an unwavering drive for excellence. "It's a very special place for me as I owe a lot of who I am today to what I learnt there." At 21, he began working on substantial projects, and just two years after his graduation, he started a design studio in Delhi alongside a friend. While things seemed to be going well on the surface, deep within, he felt a persistent disconnect from his inner truth. "Design and art are very different. In design, you are working towards function - which tends to be tied to the client and the project. Art - you work towards the function of manifesting what's in your heart and mind," says Sujay, who gave up everything to move to South Africa in 2014 to work on art solely.

Sujay Sanan | Global Indian

A calling for love and art

It was love that made him take the leap of faith and move continents. He met Sophia, his now wife, at the Indian Mountaineering Foundation in Delhi and instantly knew he had found true love. Driven by a profound connection with both art and love, Sujay made the bold choice to relocate to South Africa—which evoked memories of his serene childhood amidst untamed wilderness. "I came to South Africa with a goal - to become an artist. It was nothing like the chaos of corporate life back in Delhi, instead here I experienced silence. I had no friends and the internet was sloppy back in the day, so it gave me a lot of space to go inwards," reveals Sujay who slowly started making friends, thanks to climbing sprees. "But I never talked about my work or showed my work to anyone until my first show in 2016 in Cape Town. That's when people finally got to see what I do." Quite well-received, it opened a lot of doors for him in the city. "I got invited to auctions by WWF, Wavescape. Suddenly, I wasn't so quiet in Cape Town anymore."

These last few years, he has "analytically engaged" with different mediums. He explored watercolours exclusively, intentionally avoiding the use of white or black, "to observe the darkest and the lighter shades as colour mixes." "I spent a year painting outdoors as a bi-weekly practice that forced me to observe colours in nature," he adds.

 

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A post shared by Sujay Sanan (@sujaysanan)

The artist, who climbs thrice a week and trains on six, also loves gardening and working on crafts projects with his son. "Living next to a national park has its perks as we often go into the forests for walks." Sujay, who has added a feather to his cap with the new 5-rand coin, says that he still has a long way to go. "I have these large visions of what I want to create. And I am in a sort of training to become good enough to create the things I see. The best is still to come."

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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