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Health leader | Dr. Sonu Bhaskar | Global Indian
Global IndianstorySydney-based health leader, Dr. Sonu Bhaskar, is the man behind the world’s first Blood Clot Biobank
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Sydney-based health leader, Dr. Sonu Bhaskar, is the man behind the world’s first Blood Clot Biobank

Written by: Namrata Srivastava

(May 11, 2023) In a world grappling with myriad health challenges, the silent yet pervasive impact of blood clots and neuro-diseases often goes unnoticed, overshadowed by more visible afflictions. Amidst this landscape, is an Indian medical scientist, Dr. Sonu Bhaskar – CEO and Director of Global Health Neurology Lab, a consulting and social enterprise dedicated to research, policy, and innovations in global health and neurology, and the Founding Director of NSW Brain Clot Bank – whose work stands as a beacon of hope for neuro-divergent individuals and those touched by the debilitating effects of neurological disorders.

Health leader | Dr. Sonu Bhaskar | Global Indian

From the humble beginnings of his childhood in Muzaffarpur, Bihar, to his groundbreaking accomplishments as a medical entrepreneur, Dr. Bhaskar’s journey embodies the power of unwavering dedication and the pursuit of knowledge. With the establishment of the world’s first Blood Clot Biobank, the health leader has etched his name in the annals of medical history, all the while striving to uplift the lives of those who share his passion for science and overcoming adversity. “I think we all need to think like global citizens, and together as a community try to come up with solutions that plague the world today,” shares the Global Indian, as he connects with me over a call from Sydney. “My work as a medical professional, as a scientist, and as a humanitarian is all about the community, and community is secular. The idea of diversity describes my ethics,” he adds.

The recipient of the 2023 IABCA Science, Research and Development Award, 2022 Australian Global Talent, and 40 Under 40 Most Influential Asian Australian, Dr. Bhaskar’s journey weaves an inspiring narrative of resilience, determination, and triumph.

The pursuit of education

Growing up in Muzaffarpur, Bihar, the health leader faced numerous challenges during his early days. As a shy, introverted child with dyspraxia and a stammer, he found refuge in books and science. “I come from a very humble background. I have a younger sister and brother, and we grew up with limited means. But the perseverance and the desire to learn was embedded in my family. In those days, there would be massive power cuts in Bihar, and the only way to study after school was below a kerosene lamp. I participated and won in numerous national Olympiads and competitions while I was at school,” says the health leader, who has been inspired by Nobel laureates, Rabindranath Tagore and Santiago Ramón y Cajal.

Health leader | Dr. Sonu Bhaskar | Global Indian

Despite limited resources, he excelled academically, fueled by his passion for learning and a supportive family. “It was quite challenging at times, even suffocating at times. The knowledge about neurodiversity was very limited at the time. I would find it difficult to do things like tie my shoelaces, and was also bullied at school. My father was a clerk at a bank, so he couldn’t afford to buy us siblings new books. But, I would frequent the second-hand bookshop with him. The seller became a friend of mine later, and even gave me many books for free,” the health leader laughs, adding, “However, my family – especially my grandparents – were very supportive and always encouraged me to thrive. I have always been driven by learning more about medical science, and they gave me a lot of courage to pursue my dreams.”

Soon after he finished school, the health leader got a chance to study medicine and neurosciences at the University of Zaragoza (Spain), and it was there that his romance with neuroradiology, neurophysiology, and neuroimaging techniques began. His research particularly focussed on stroke patients, for which he received highly competitive fellowships/awards, including European Union’s Marie Curie Fellowship and Prof AR Rao Young Scientist Award. The health leader went on to work at the leading medical centres and research institutes in the Netherlands, Spain, and even India.

Path to stroke research

After establishing a reputation as a leading clinician scientist in Europe, Dr. Bhaskar migrated to Australia in 2013 and acquired his Australian medicine degree (Doctorate in Medicine) at the University of Newcastle. Always fascinated by the human brain, he went on to pursue a post doctorate at Western Sydney University and the University of Sydney. “There are certain strokes called cryptogenic stroke, for which we do not know the cause. In 2015, a revolutionary treatment for this – called endovascular thrombectomy – came up, which allows for the removal of blood clots, and helped the patients with recovery. It made me wonder if I could look at these blood clots and analyse the reason for strokes, which could help millions of patients,” recalls the health leader.

Health leader | Dr. Sonu Bhaskar | Global Indian

Determined to uncover the causes of cryptogenic strokes, Dr. Bhaskar drew inspiration from cancer bio-banks to develop a blood clot bio-bank. He started working on the project in 2017, and after working tirelessly for two-and-a-half years towards establishing a centre that could help neurodivergent persons, the health leader launched NSW Brain Clot Bank in 2019. The same year, Dr. Bhaskar was awarded two European Academy of Neurology (EAN) Investigator Awards for his dedication and innovation.

Health leader | Dr. Sonu Bhaskar | Global Indian

“By using this practice, we can enhance clinical practice. Our hope is to utilise this bank to assist patients globally and share our data. We already possess hundreds of samples that can be applied for treatment purposes. I aspire for the research from our bank to benefit patients in remote regions of Australia, India, and beyond, making a significant difference in their lives,” shares the health leader, who eventually opened a satellite bio-bank in Liverpool, England. “I hope to prevent deaths due to stroke and improve healthcare for patients in remote corners of the globe, by sharing data and collaborating with researchers worldwide,” the health leader shares.

An academic, who also gives many lectures in schools and colleges, Dr. Bhaskar is working towards establishing a more diverse and inclusive community. “To date, my grandfather remains my greatest source of inspiration. I remember, once when I had come back from school crying, after a child had bullied me. He told me then that people may want you to change, but one must always stay true to one’s authentic self. That wisdom continues to resonate with me even today,” shares the health leader, who despite his busy schedule, takes out time to enjoy classical music, travel, play chess, and write poetry.

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  • 40 Under 40 Most Influential Asian Australian
  • Australian Global Talent
  • Blood clot analysis
  • Blood Clot Biobank
  • Cryptogenic stroke
  • Dr. Sonu Bhaskar
  • Endovascular thrombectomy
  • European Academy of Neurology (EAN)
  • Global Health Neurology Lab
  • Global Indian
  • Global Indian Exclusive
  • IABCA Science Research and Development Award
  • Indian Australian
  • Indian medical scientist
  • Indian students in Europe
  • Indians in Austrlia
  • Investigator Awards
  • Neuro-divergent individuals
  • Neurodiversity
  • Neuroimaging techniques
  • Neurological disorders
  • Neurophysiology
  • Neuroradiology
  • NSW Brain Clot Bank
  • Remote healthcare and collaboration
  • Stroke research

Published on 11, May 2023

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Indian IT engineer Amitava Ghosh – The whiz with his pulse on cutting-edge technologies that solve world problems

(January 20, 2022) Silicon Valley to Bangalore, Amitava Ghosh has devoted his homecoming to embracing new-age technologies and solving human problems. This unique mandate has shaped his career for two decades. Moves determined by one thing alone – the potential for innovation. Stints with Yahoo, TaxiForSure, Snapdeal, start-ups and his own ventures, the common thread was how Amitava has always played a role in leveraging the latest technology for human good. “While software development and engineering are at the core, I always look out for opportunities where I can make a mark in the latest wave that envisions solving tomorrow’s problem at scale. There are always new challenges that are not well-defined today but technologies play a key role in devising great solutions. I seek to find myself in that place,” says the Indian IT engineer in an exclusive with Global Indian. A multidisciplinary childhood Born and brought up in Suri (West Bengal), Amitava studied at Birbhum Zilla School which was interestingly founded in 1857, the year of the mutiny. He did Integrated M.Tech degree from IIT, Delhi in biochemical engineering and biotechnology. Subtle hints of his geeky-yet-solution-driven approach to science were dropped during his M.Tech - his graduation project

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echnology. Subtle hints of his geeky-yet-solution-driven approach to science were dropped during his M.Tech - his graduation project in protein folding simulation, something that satiated his thirst for multidisciplinary sciences - engineering, computer science, chemistry and biology. The rest of his waking hours were spent coding software!

Indian Techie | Amitava Ghosh | Global Indian

Coming from an extended family of professors, the 47-year-old was engulfed in science conversations as a child and this became a part of his mental dialogue too. “My family and extended family are all academicians, with a scientific bent of mind so that was what I most loved,” says the macro problem solver.

The family lineage of professors in diverse scientific fields who were only happy to propel his interest in everything science has undoubtedly made him more versatile.

Helping save the world’s power crisis

For the past few months, the Indian techie has been trying to transform the world energy and utilities industry, after the realisation of a scary truth. “The world is just not conscious enough about energy. If we do nothing about it today, the progress of growing economies and sustaining them will be highly challenging, and it will cause massive damage to mankind in environmental impact, impacting GDP,” Amitava cautions. He believes that enormous problems can be offset if we become energy efficient and embrace renewable energy.

Tech-enabling power management

The problem solver who harnesses technology almost subliminally, Amitava joined Silicon Valley headquartered, Bangalore-based Bidgely a year ago. As senior vice-president, engineering, he helps the team unlock the power of AI and ML to help utility companies visualise, monitor, manage and optimise power utilisation by end consumers. Bidgely’s solutions are today used by many large and small power distributors across North America, Canada, Japan and the EU. They are eyeing expansion in India and the Middle East where smart meter adoption has seen growing traction. “Currently, we are expanding the development team globally in Ukraine and Ireland while strengthening the key R&D centre in Bangalore,” he adds excitedly.

Indian Techie | Amitava Ghosh | Global Indian

“We seldom realise how with every passing year, we purchase new gadgets, home automation products, IoT systems, electric vehicles, etc. Each uses power, and the more we use power, the more mindful we need to be about it,” says Ghosh, who with his team has devised solutions that allow end consumers to visualise and optimise power usage.

Travel and bedtime stories

The techie also lives and breathes cricket. Yet, it’s wanderlust that is the clincher. “Chasing the northern lights this winter in Iceland was an out of the world experience and we were determined to travel adhering to all laws despite the disruptions caused by the pandemic,” smiles Amitava.  His wife, Rinku Ghosh, is also deep into the tech world in Bengaluru as co-founder of a start up in the consumer data platform space.

Indian Techie | Amitava Ghosh | Global Indian

His ten-year-old son Ritav is still deciding what interests him more, science or the arts. However, “He loves to listen to my travel escapades. He does not sleep till I have shared a travel story at bedtime daily,” shares the doting father.

And it’s all kinds of travel too, “I am a diverse traveller, from Kabini to Ranthambore to Paris – I love the finer things in life, yet revel in the raw and rustic too,” the Indian IT engineer adds.

Boy meets corporate world

Somewhere along the journey of finding an ideal fit, Amitava worked for Sumtotal Systems, an e-learning company based out of Silicon Valley. “We were given the task of setting up the Hyderabad office. Back then, India was not an R&D hot spot. Hence along with building the reputation of a mint fresh centre and making it an integral part of a US-led business, the key challenge was to find and mentor ‘product minded’ and ‘product driven’ engineers in India which were not in great supply,” he recalls.

Large scale dreams

For the next decade (2004-2013), Amitava worked in Yahoo across functions - communities’ products like message boards to heading the platform team of Y!’s emerging markets business to search & marketplace. “This was a rather exciting phase. I saw a scale of products and a distributed global operation that I had never seen before. The diverse cultural exposure helped a lot. It was also the time when Yahoo was looking to expand into emerging markets such as Taiwan, the Middle East and Brazil, and being part of this growth was an experience I cherish,” says the man with his eye on future tech.

Indian Techie | Amitava Ghosh | Global Indian

Solving the Indian transportation problem

Post Yahoo, Amitava’s focus shifted to real-world problems. This urged him to take charge of TaxiForSure’s technology team as CTO (2014-2015). “Transportation was a huge challenge in India back then. The private transport sector wasn’t organised and I knew technology could drive us towards a revolution of sorts. I had to be part of this revolution,” says the tech whiz who is proud of playing an important role in the revolution.

Hello, ecommerce!

Transportation, done. His next challenge was ecommerce with Snapdeal (2015-17). “My key KRA was to manage customer experience of online shoppers, of course using technology.” Amitava realised that trust was the make-or-break element of ecommerce, and he devoted his time to smoothen creases of order management, customer experience, returns and replacement, rating and reviews and risk minimisation. “All of this while battling tremendous competition. There were new players – big and small – coming up every week, and we had to win many battles,” adds the executive who had his focus on consumer interests.

Word of advice for job-seekers

One of Amitava’s favourite topics are the rapidly evolving human resources trends in the IT industry. “Do not make the herd mentality mistake. Defining a bigger problem area and the purpose is important, rather than just brands. This creates much more long-term value in terms of learning and growth. Today, there are smaller companies doing mind-boggling stuff in technology. You just need to earmark the industry that is fast evolving, and identify a company that does remarkable work. And you will have stories to share,” the Indian IT engineer says. Can’t argue with that going by Amitava’s own rise taking, and embracing new technologies.

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King Cannes: Chef Manu Chandra shines at top film festival

(July 12, 2022 ) When Chef Manu Chandra stepped down from the Olive Group after 17 years to branch out on his own, it seemed like a dicey detour. He didn’t let that stop him, founding Single Thread Catering in 2021. One year later, Manu took his new venture to the Festival de Cannes 2022, after the Ministry of External Affairs invited the culinary maverick to join their contingent at the India Pavilion. It didn’t end there. Manu was also asked to cater the inaugural dinner, a big order on very short notice – just the sort of challenge he enjoys. Giving local products an Indian twist, in an attempt to bridge Rajasthani and French cuisines, the menage-a-deux menu included Pyaaz ki kachori en Croute, made with roasted shallots and wrapped in croissant dough and served with chutney and creme fraiche. There were also the wildly popular Paniyaram Madelines, served with podi and coconut chutney and vada pav made with French brioche buns. “There’s an interesting backstory to the whole thing,” Manu Chandra tells Global Indian. “I’m involved with Diageo’s latest endeavor, their craft counsel. It’s an endeavor that aims to change how people perceive locally-distilled brands and Godavan, a single-malt made in Rajasthan, was one of their

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Global Indian. “I’m involved with Diageo’s latest endeavor, their craft counsel. It’s an endeavor that aims to change how people perceive locally-distilled brands and Godavan, a single-malt made in Rajasthan, was one of their biggest, recent launches.” Shortly after the launch, they received a call from the Government of India, asking them to be pouring partners at the India Pavilion at Cannes, to showcase a story that is “so inherently Indian.” The Ministry also inquired if Manu would be open to coming along. “I jumped at the idea,” he says. “I can’t turn down a chance to go to the South of France for a couple of days!”

 

[caption id="attachment_29289" align="aligncenter" width="527"]Manu Chandra | Single Thread Catering | Global Indian Manu Chandra, founder, Single Thread Catering[/caption]

 
The big invitation 

The journey ahead was fraught with surprises. When the list of names was sent to the Ministry, someone recognised Manu’s name and asked if he would be “open to doing some of the dishes at the India Pavilion.” It was short notice, but do-able and Manu agreed. “My thought process was to create something that represents the country in interesting ways – a confluence of traditional Indian offerings and a little bit of France, given I would be working with a lot of local ingredients. I wanted to play with form and make it something people would remember because it was a landmark festival for so many reasons. It was taking place after a long break, India’s 75th year of independence and 75 years of Indo-French diplomatic relations.” The Ministry loved his suggestions.

 The story doesn’t end here. Even bigger things were brewing – an extended invite at the festival. “Before I knew it, another request came in from the Ministry, asking if I would be open to the doing the inaugural dinner, as well.” Now this was a big ask – Manu would be very short on time. “As a chef, you tend to shine brightest in adversity. I took on the challenge and put together a menu that paid tribute to Rajasthan.” He explained the Rajasthani-French confluence on the menu and it was very well-received by the Ministry. Manu was told that he would be cooking for 25, and be provided a venue with a kitchen.

India Pavilion — the most buzzing pavilion!

As someone who’s hands-on, Manu believes he works best in situations where all hands are on deck. That wasn’t meant to be, for Manu’s visa was the only one stamped ahead of time. He arrived at the venue alone, standing before a team of French chefs eyed him with apprehension, “thinking the Indian chef would come with pots of curries.” They realized soon enough that it was all very French and very innovative. It was an adventure all through, which began with trying to source dosa batter in the South of France. “Not a joke,” Manu remarks. A Sri Lankan grandmother came to their rescue – “the only one who could make it.” Manu also worked with a local caterer in Nice.

 Manu is a process-driven chef, with an eye for detail. He began with a mad rush for local ingredients, then putting them together, building flavours and creating presentations. His team arrived an hour before the dinner began. “It was like a suspense thriller,” Manu recalls. “I thought to myself, ‘I’m going to have to do 30 plates alone’.” It was an “exciting and daunting task,” but exhilarating, especially when the guests walked in – the invitees included A-listers like A.R. Rahman, Madhavan and Nawazuddin Siddique. The moment dinner was done, the team raced to begin prepping for the India Pavilion.”

 

 

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A post shared by Manu Chandra (@manuchandra)

A menu that married comfort with contemporary aesthetics

“It was comfort food married with contemporary presentations, comfort married with using local products with that classic Indian twist. That manifested in a Baingan Bharta caviar passed through vodka and garnished with asparagus – this was popular with people from the Bangladeshi pavilion, who stopped to dig in and told Manu it reminded them of home. Snacks like kodubale, pepper cashews, small chaklis, and khakhras “sold like hot cakes,” Manu said. “We had guests from the Dutch, Irish, Ukrainian and Columbian pavilions alike. The India Pavilion was the most buzzing – we actually had a crisis situation in the pantry!”

Inside the mind of the master chef

 “I’m philosophy-agnostic,” Manu says, about how he plans his menus. “I don’t want to be tied down to a single process when I think of food and menus. I believe evolution is key, to be able to engage with your customer on an ongoing basis.” There’s always “merit in repetition,” he says, but as a creative professional, that’s not always a priority. “I need to be able to create. I have always believed in that.”

 Does he have creator’s block? “There are a lot of moving parts in the food business. There’s too much going on for that.” Perfectionism, however, is Manu Chandra's trademark. “It doesn’t always bode well for me as I scale because I want things to be done a certain way and so much is in the hands of others. Does that make me insecure? No. But it does make me worried.”

The Next Big Move: Single Thread Catering

 Seventeen years of being closely associated with the Olive Group was followed by Single Thread Catering, a bespoke catering venture. “So far, our event have been well-received,” Manu says. “It’s a challenge to create something new but when you have an amazing team, the effort is worth it. Offering a consumer an outstanding meal is always worth it.”

 

Manu Chandra | Cannes 2022 | Single Thread Catering | Global Indian

 
At home... 

At home, Manu prefers a homely bowl of curry and rice., “I like a bottle of red wine and a good OTT show. I don’t binge-watch because I’m an early riser,” he chuckles. He doesn’t always have the time to go home and cook, because he doesn’t have help at home. “My time in New York taught me self-reliance, though.” When he does cook, though, it’s a “nice curry, made in advance, with freshly-ground masalas and eaten at night with a steaming bowl of rice, which appalls my family in Delhi!”

 Manu comes from a large family with lots of aunts who were accomplished in the kitchen. “They call and take tips from me,” Manu gloats. “I say, ‘Bua, you’re an amazing cook and there’s nothing I can teach you. Still, they continue to ask! It’s a big compliment!” More so because his decision to be a chef raised eyebrows at home. “There wasn’t a restriction as such but I knew they were thinking it – a son in the family wanted to work as a cook!” Today, they value and appreciate him, a sign that life has come full circle for master chef Manu Chandra.

 

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Reading Time: 6 mins

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One Man, Many Landscapes: Tehzoon Karmalawala’s trailblazing exploration of India’s wilderness

(July 5, 2023) “I am still trying to adapt to urban life," says entrepreneur and photographer Tehzoon Karmalawala as he connects with Global Indian for an interview. Fuelled by his love for the environment and passion for conservation, he is back from an unprecedented journey, unmatched by any Indian before. Over a span of 18 months, Tehzoon covered an astonishing distance of 63,000 kilometres, visiting national parks, sanctuaries, tiger reserves, and world heritage sites. He returned two months back, with 30,000 pictures from his trip and is currently working on a new coffee table book. Along the way, he was also inspired by the resilience of a tribe in Odisha and their seven-year battle with the government and a mining conglomerate. Tehzoon is collaborating on a documentary with an Academy Award-winning director to showcase their remarkable story.  I have explored the maximum of India's environmental treasures, including 104 national parks, 17 biosphere reserves, 54 tiger reserves, and 32 elephant sanctuaries in my epic journey. Additionally, Tehzoon had the opportunity to visit over 40 world heritage sites. He proudly shares, "Apart from the 40 confirmed world heritage sites in our country recognised by UNESCO, there are 52 sites which are considered

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ng 104 national parks, 17 biosphere reserves, 54 tiger reserves, and 32 elephant sanctuaries in my epic journey.

Additionally, Tehzoon had the opportunity to visit over 40 world heritage sites. He proudly shares, "Apart from the 40 confirmed world heritage sites in our country recognised by UNESCO, there are 52 sites which are considered as tentative world heritage sites, and I visited 50 of them.” 

[caption id="attachment_41099" align="aligncenter" width="1005"]Indian Traveller | Tehzoon Karmalawala | Global Indian Tehzoon Karmalawala[/caption]

On October 19, 2021, the Pune based entrepreneur embarked on his expedition, traveling in his own vehicle and trekking in select areas. He successfully completed the entire journey on April 30, 2023. His remarkable achievement has earned him a place in the India Book of Records and the World Records of India as the title-holder of the "longest continuous exploratory expedition."  

Tehzoon has visited every state and union territory of India, except Lakshadweep, as it does not has a world heritage site, national park, or forest reserve. “I am in the process of seeking recognition from the Guinness Book of Records,” tells the maverick traveller. 

Rich repository for reference 

Reflecting on his transformative journey, Tehzoon remarks, "It has been a life-changing experience for me." Throughout his expedition, he meticulously tracked his route using a GPS device, saving the data on a cloud server in the form of a KML file, providing evidence of his extraordinary feat. Additionally, Tehzoon has entry permits for most of the parks and world heritage sites he visited, ensuring documentation of his solo journey.  

The avid nature photographer is in the process of selecting 300 out of the 30,000 pictures he captured to create a coffee table book that showcases the incredible diversity of India's ecosystem, eco-tourism, indigenous tribes, climate, wildlife, handicraft, culture, art, and landscapes. "Notably, the Union Cabinet Minister of environment, forest, and climate change, Mr. Bhupendra Yadav, has agreed to write a foreword for the book," he says. 

Tehzoon’s has extensively documented his journey through videos as well and is working on a 12-part series that will offer viewers a visually captivating and compelling narrative of his experiences.  

https://www.youtube.com/watch?v=XDOcjgW6a8U&t=4s

 

“All this would prove to be a repository for future reference with the purpose of preserving the indigenous elements that are diminishing in India, including handicrafts, art, tribal culture, and rituals that are on the verge of extinction,” he remarks. 

Stories of the epic quest  

During his 18-month odyssey, Tehzoon encountered countless fascinating stories about the wonders of nature and humanity. Some of his stories are enchanting, while others evoke disbelief or fear, such as the time a group of elephants gathered around his tent in Kaziranga National Park in Assam.  

However, there were also stories that led to deep introspection. In Odisha, Tehzoon encountered a tribe that fought for seven years, selling their land and gold to fund their legal battle against the government and a business conglomerate's mining activities in their forest. Inspired by their struggle and triumph, the entrepreneur is in the process of collaborating with an Academy Award-winning director to produce a documentary on the powerful success story.  

Finding a purpose 

Though Tehzoon embarked on his journey with the intention of exploring the wonders of India, he discovered two purposes that he would like to pursue in the future. He noticed that the front-end staff of the forest department lacks basic necessities such as proper shoes and equipment to combat poachers. “They are our green warriors and we have to empower them,” he remarks. 

Additionally, he wants to raise awareness about road safety on highways due to his personal experiences. “Though there are laws in our country, enforceability needs to be better. I have had two near-death experiences without any fault of mine,” he says. His aim is to improve enforceability of road safety laws and preventing the country from becoming prone to road accidents. 

https://www.youtube.com/watch?v=yO7hQ6mQPoQ

Building awareness on biodiversity  

The photographer emphasises the decline in the presence of bird and butterfly species that were once common during his childhood. He explains that their habitats have changed, leading to their disappearance. As a volunteer associated with the Anandvan Foundation in Pune, he has been assisting in addressing the issue.  

The foundation works with the purpose to build biodiversity and restore disappearing species of plants, birds, animals, and butterflies by creating four forests in the vicinity of Pune. The forest near his house, which used to have only 20 bird species seven years ago, now boasts 60 species due to efforts such as planting 150 indigenous plant varieties on a former dump yard. “Anandvan Foundation’s effort is now a case study for forest departments, attracting delegates from across India and even Bangladesh,” he shares. 

When Tehzoon embarked on his journey, over 100 volunteers of the foundation flagged off his expedition. Throughout his journey, Tehzoon took every opportunity to create awareness about the importance of planting trees and improving the green cover of urban areas speaking to people in places like Bengaluru, Hyderabad, Indore, and Shillong. “We as citizens should do our bit for the environment instead of being solely dependent on the government,” he says. 

Getting richer in eighteen months 

Tehzoon works in his family's real estate development business. As an entrepreneur, he considers the travel cost of the journey insignificant compared to the missed opportunities in the work front during the one-and-a-half years of his travel.

The trip has made me the richest man in India due to the invaluable experiences I have gained, encountering indigenous tribes, exploring their culture and belief systems, and witnessing the beauty of nature.

“It has changed me as a person, made me more humble, understanding, and taught me to embrace the concept of minimalism,” says Tehzoon inspired by the happiness quotient of people in rural areas who live without gadgets, LPG, or internet. “This realization itself is worth billions of dollars,” he remarks. 

Then and now 

Tehzoon has always had a love for traveling, previously exploring fascinating destinations in Europe, Dubai, Africa, and New Zealand during short trips while working as a mechanical engineer in the oil and gas industry abroad. It was in 2016 that he had relocated to India to join his family business. 

During the lockdown, when there was enough time in hand to introspect on life, he realised that he wants to do something different. Motivated by an American traveller named Meyer, who had visited every national park in the United States in a single journey, Tehzoon aspired to do the same in his own country. It took him six months to curate the places he wanted to visit. 

https://www.youtube.com/watch?v=YJF-ybjl0Ck

 

Throughout his expedition, Tehzoon traversed diverse terrains, ranging from arid deserts to lush forests, and explored the majestic peaks of the Himalayas and the ecologically rich Western and Eastern Ghats. His journey also took him from the Central Plateau to the enchanting Andaman Islands, exposing him to the ever-changing weather conditions across the country.  

Describing the power of nature, he remarks, “In the forests I used to get into a meditative zone, it’s a different world altogether, it acted as a teleportation funnel into a different world. Oh! don’t remind me more,” he laughs. 

The travel maverick wants to go on more such exploratory trips in future and is thankful to his family for their understanding and support. He is also thankful to the ministry of wildlife and forest resources conservation to support him with forest personnel and approvals for visiting even those national parks where eco-tourism is not allowed and to the ministry of culture for special permission to take photographs of world heritage sites.  

“India is such an incredible country that even if I take another 18-months-trip, I would not be able to cover the vastness and beauty of it in totality,” he signs off. 

  • Follow Tehzoon Karmalawala on LinkedIn and YouTube

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Sriram Aylur: Michelin-star chef serving authentic South Indian cuisine to Londoners

(February 22, 2023) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala, who has made Londoners fall in love with South Indian cuisine. The 53-year-old chef has been casting a spell on food lovers in the UK with his signature dishes and has helped Quilon score not one but 14 Michelin stars since 2008. It's the amalgamation of ethnic and progressive influences that has kept Quilon's menu unique. Sriram, who started his journey from working with his father in his restaurant, has now become a name to reckon with in the culinary world. [caption id="attachment_35338" align="aligncenter" width="723"] Sriram Aylur is a Michelin-star Indian chef.[/caption] From law to hotel management Born in Palakkad in Kerala and raised in Mumbai, chef Sriram's love for food began early in life when he stepped into the kitchen of his father's restaurant. "I remember being fascinated by the smell and aromas which used to come from the kitchen - it was my first love," he told India Today. But it was

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akkad in Kerala and raised in Mumbai, chef Sriram's love for food began early in life when he stepped into the kitchen of his father's restaurant. "I remember being fascinated by the smell and aromas which used to come from the kitchen - it was my first love," he told India Today. But it was the Sunday feast ritual that shaped the cook in him. "When I was young, every Sunday we would have a lunch 'tamasha'. Family and friends would all drop by and people used to look forward to this great celebration of food," he told The News Minute in an interview. While food was always his passion, Sriram was keen to pursue a career in law. However, when things didn't materialise for him, his father encouraged him to take up hotel management as he understood his son's love for food. This was a stepping stone for chef Sriram towards becoming a world-class chef.

Upon completion of the course from the Institute of Hotel Management, Catering Technology and Applied Nutrition in India, he started his initial training with his father at his restaurant. This paved his way to the kitchens of the Gateway Hotel in Bengaluru, and in just two years, he became the executive chef. "It was here that I strengthened my thoughts and shaped my desire to unfold the potential of South Indian cuisine," he wrote on the website of Quilon.

Introducing South Indian cuisine to Londoners

He eventually opened Karavali in 1990, an authentic South Indian restaurant that specialises in seafood from Kerala and Goa that was later voted as one of the top five restaurants in India. He added, "The challenge was to make ethnic food without sacrificing too much in the recipes." Soon the popularity of the restaurant spread wide and far, and in 1997, Sriram was ranked among the top five chefs in India. This recognition opened the doors to an exciting opportunity when, in 1999, he was invited to open Quilon in the heart of London.

 

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Back then, there weren't many authentic South Indian restaurants in London and it was a challenge for chef Sriram to introduce this unique South-west coastal Indian cuisine to an audience that was unfamiliar with the nuances of Indian cuisine. Currently, around 9000 South Asian restaurants are sprawled across the UK, however, this wasn't the scenario many decades ago. It was only in the 80s that Indian food started making its way outside the realm of desi kitchens in the UK, and to the tables in restaurants in the UK.

The first few years were a struggle for Quilon but chef Sriram pulled the restaurant out from the radar of skepticism and put into the league of the best restaurants in London. "It didn't do well for the first couple of years. It was a new cuisine and we were doing something not many people knew about. We were the first serious West Coast Indian restaurant in the country. So my initial two or three years was a great learning curve for me," he told Big Hospitality.

A Michelin-star chef

Soon the signature dishes of this Global Indian started to satiate the palate of Londoners. Be it the Mangalorean chicken or the Coconut with Asparagus and Snow peas or the fish in banana leaf, every dish tantalised the taste buds of food lovers. "London is the melting pot of the world and everything is taken with excitement. People are adventurous and welcome and understand the importance of flavours," he added. And in 2001, Quilon won the Best Indian restaurant Good Curry Guide Award. The word of mouth worked in favor of Quilon and the restaurant managed to add many such feathers in its cap. However, the watershed moment for Sriram came in 2008 when the restaurant won its first Michelin star, making Quilon the first South Indian restaurant in the world to achieve this feat.

[caption id="attachment_13798" align="aligncenter" width="350"]Sriram Aylur Sriram Aylur preparing food at his restaurant.[/caption]

"It feels great to know that we have rewritten the perception of South Indian cuisine, especially cuisine from the west coast," he told Outlook. But what makes Quilon and Sriram such a great combination as the restaurant has managed to win Michelin star every since year since 2008. "The greatest strength of Quilon is our unblinking focus on what we do. Mine is a great team that believes in our quest to be better than we are. We tend to up our own benchmark constantly and then chase it," he added. Chef Sriram has brought coastal Indian cuisine to the global audience like no one else, and the success of Quilon is testimony to his craft.

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Oorja to Log 9: Cleantech startups paving the way for a sustainable future in India

(October 4, 2023) By 2030, India aims to meet fifty percent of its electricity requirements from renewable energy sources, causing a tectonic shift in the global fight against climate change. With eight years left, certain cleantech startups have jumped the bandwagon to help the country inch closer to its goal by producing technologies that aim to reduce carbon print by producing eco-friendly products. Global Indian puts a spotlight on startup that are at the heart of transformation and sustainability. Karma Recycling What do you do with your old mobile phones? While most waste makes it to the landfills, not much has been thought about disposing of e-waste in India, and to tackle this problem, Aamir Jariwala and Akshat Ghiya launched Karma Recycling in 2013 - a company that buys mobile devices and sells refurbished ones at much cheaper rates. It was while studying electronic waste space in the US that the duo found that their learning could be applied to India. Aamir first chanced upon the idea of recycling and refurbishing while working for a private equity firm that was keen to invest in clean technology. That's when he decided to join hands with Akshat to launch their startup. [caption

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firm that was keen to invest in clean technology. That's when he decided to join hands with Akshat to launch their startup.

[caption id="attachment_31127" align="aligncenter" width="648"]Cleantech startup | Global Indian Aamir Jariwala and Akshat Ghiya co-founded the startup Karma Recycling[/caption]

"When we started looking at the ways people dispose of e-waste in India, we found that most of the market was owned by kabadiwalas (scrap dealers). There was very little emphasis on reuse. So, we knew there was a mountain of mobile devices lying in people’s homes and no one knew what to do with them," Akshat told Better India.

The company accepts phones in any condition, as Akshat revealed that most of them have small problems. So, they furbish almost 25 percent of them, and if they can't be repaired, they break them into working and non-working spare parts. "Working parts are used to repair other phones. And the parts that cannot be repaired are recycled responsibly according to our zero-landfill policy. We are also a Government of India authorised electronic waste collector and segregator," added Akshat, who grew up in Italy and went to college at Northwestern University in Chicago, where he met Aamir.

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Oorjan

Solar energy is the future, and India itself is witnessing a joining of forces and commitment from government, industry and entrepreneurs which has brought momentum to the sector. And IIT-Bombay graduate Gautam Das with his batchmates Roli Gupta and Hrishikesh Deshpande are one of the leading entrepreneurs in this space with Oorjan which they founded in 2014 to take solar energy to the maximum number of people.

[caption id="attachment_31128" align="aligncenter" width="631"]Cleantech startups | Global Indian Gautam Das is one of the founders of Oorjan[/caption]

"Our focus remains on distributed solar for end consumers - residential, commercial, and industrial. Our technology-enabled design tool offers solar proposals instantly in site so that customers can make purchase decisions faster," Roli told Mercom India in an interview, adding that the rooftop solar panels sector is growing at the rate of 60-70 percent every year. "There is an endless demand for 1 billion Indians and one is hard-pressed to find a company focused on delighting them. The industry, due to its lack of ideas and innovation on how to acquire customers economically, gravitates to larger projects," she added.

With operations across 14 Indian states, Oorjan is now planning to come up with solutions that will help recycle solar panel waste.

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Log 9

A year after Oorjan, Log 9 - a nanotechnology company - jumped the bandwagon of cleantech startups to revolutionise the energy sector with an innovative zero-emission and low-cost aluminium-air fuel cell. A brainchild of Akshay Singhal and Kartik Hajela, Log 9 Materials develops aluminium fuel cell technology for both stationary and automotive applications. It was in 2017 that they realised that energy storage or battery technologies will be important in the larger scheme of climate change, and that's when they started using material science competency to create battery technologies.

[caption id="attachment_31129" align="aligncenter" width="750"]Cleantech startup | Global Indian Akshay Singhal and Kartik Hajela are the co-founders of Log 9[/caption]

The startup, which raised $2 million in funding from Petronas Ventures in 2021, understood that none of the batteries were made keeping Indian climate conditions in mind. And it was the need of the hour to build a battery technology from the ground up in India. Talking about the seed funding, Akshay told ET, "enables us to accelerate our ongoing mission of introducing our breakthrough InstaCharge (rapid charging) battery technology to a plethora of end-users, and in positioning the startup as the largest Indian player in advanced cell chemistries."

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OxyGarden

In a post-covid world, hygiene has become of utmost importance as airborne transmission is considered one of the hazards in the spreading of viruses. To curb this, cleantech startup OxyGarden has found a solution by building air sanitizers that help improve the quality of indoor air. It was in January 2020 that OxyGreen launched its first product - Forest- after two years of prototyping and testing. The IoT-enabled garden, which produces 700 litres of oxygen per day and reduces carbon emission, purifies and humidifies indoor air naturally.

Launched in 2019 by Abhishek Gupta, the idea started growing in 2016 after he discovered that the then-existing electric air purifiers worked on only about 51 percent of pollutants. "I wanted 100 percent clean air in my room, but there was no product in the market that worked on the entire spectrum of pollutants," he told YourStory. That's when he chanced upon research from NASA that showed the role of plants in purifying the air and eliminating the chances of airborne infections.

[caption id="attachment_31130" align="aligncenter" width="523"]Cleantech startup | Global Indian Abhishek Gupta launched OxyGarden in 2019[/caption]

“It has been scientifically proven that the right IAQ index reduces airborne transmission of biological contaminants. Many viruses fail to infect people if the relative humidity level is maintained at around 40 percent. This not only increases the time and distance of the transmission but also reduces the percentage of people contracting the virus,” added Abhishek.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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