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Global IndianstoryDipak C Jain: Small town boy to global management guru  
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Dipak C Jain: Small town boy to global management guru  

Written by: Darshana Ramdev

(Aug 1, 2023) On his first day as Dean at the Kellogg School of Management, Professor Dipak C Jain stepped onto stage, before the MBA class of 650 students to make the customary commencement address. A few minutes in, the director of corporate communications rushed up to him and whispered in his ear, “There has been a terror attack. You need to end your speech before the phones start ringing.” That was September 11, 2001. “Who could have anticipated that event,” Professor Jain asked, in a talk for SolBridge International School of Business, back in 2018. “Nobody. But what we did know is that when the students graduated, the economic conditions wouldn’t be good.”

Dealing with crisis

Flights resumed regular services a month later, on October 3, 2001 – Jain is specific about the date, he remembers it well. “For the next few months, hardly a day passed when I wasn’t on a flight, going to meet a potential recruiter.” Students, Jain emphasises, come to business school with certain aspirations, they expect good teaching and a good placement, too. When he called his peers at Stanford and Harvard, they were resigned to the situation. “They told me, ‘Dipak, it will affect all of us’. That much is true but how we react can be different.” He could use it as an excuse, or do something about it. He chose the latter.

Professor Dipak Jain. Photo: Twitter

 

“We all live under the same sky but seem to have different horizons,” Jain said in a lecture. That year, aside from flying out to meet recruiters, he also wrote to his old students, asking them for work for his fresh graduates. That letter, as it happened, got into the press. Jain was approached by CNN’s Lou Dobbs, asking him to appear on the show. He couldn’t make it that day but Dobbs ran with the story anyway, saying, “Kellogg Dean begging for jobs.” Jain saw it as “the best publicity you can get without paying for advertising.” He flew out to meet recruiters. The following year, Kellogg School of Management had the highest placement rate and was rated by Businessweek as the ‘top business school in the world’.

Currently, the Global Indian is the co-president and Global Advisor of the China Europe International Business School (CEIBS), before which he was Director, Sasin Graduate Institute of Business Administration of Chulalongkom University in Bangkok. After eight years as Dean at the Kellogg School of Management, Jain stepped down in 2009. Two years later, he served for three years as a Dean of INSEAD, from 2011 to March 2013. “I was the first Dean of a European School,” he remarked. “It’s much more difficult in France than most other places to be accepted, as an Indian.” Jain also serves as an Independent Director on the Board of Reliance Industries Limited and has been a consultant with Microsoft, American Express, Eli Lilly and Company and Hyatt International.

Difficult beginnings

Dipak Chand Jain was born in a small town in Assam, to a “blind father and a mother who never went to school.” His grandfather, who had been a schoolteacher, would tell him, “Your father has never seen light. Make sure that you always spread it to the world.” Life was tough in his home town as his school had no tables or chairs, or paper to write on. Students sat cross-legged on the floor and scribbled on slates with pieces of chalk, committing what they wrote to memory before they erased it. There was no university either.

Prof Jain with alumni from CEIBS

Finding success  

In 1976, when it was Jain’s turn to graduate, he topped the university. For a young boy with very few opportunities in life, it was a major milestone. When he finished his honours in Mathematics from Dharam College in Tezpur, he left home for the first time in 25 years. “My father took me to the bus station in Guwahati and I got on a bus for the first time. Who knew that I would one day go on to become the director of United Airlines?” From this, he learned what he calls one of the major attributes to his success. “There are no shortcuts in life. I did my high school, college, a Master’s and a PhD. These things take time. Nothing good happens quickly.”

There are no shortcuts in life. I did my high school, college, a Master’s and a PhD. These things take time. Nothing good happens quickly.

Ten years later, after his PhD, Jain was a student of Mathematics with no business school background. He received his first job offer, to teach a course in marketing at the Kellogg School of Management. His first encounter with Dean Donald Jacobs, who would go on to be a lifelong colleague, mentor and friend, came at the end of his first year. Jain arrived at the faculty dinner where Dean Jacobs stood and decided to introduce himself. “He took one look at me and lost his temper. I had no idea what I had done wrong. He told me to leave.”

The importance of feedback

Jain decided to stick around for the dinner anyway, thinking that his departure would reflect poorly on his boss. The next day, a superior told him that no harm was meant by the incident and not to take the matter personally. It was another mantra he adopted for the rest of his life. “Don’t take things personally. And when you’re given feedback, accept it with gratitude. The same man who yelled at me in public made me deputy dean, a candidate for the next dean. A football coach told me once that he only yells at players in whom he sees potential.”

At the start of his teaching career in 1998, Jain found a group of students waiting outside his office one evening to tell him, “Professor, we have come to the conclusion that you don’t know the subject.” Jain admitted he was new to it, having had no B-school experience. “They said, we are not here to complain but we believe that there is a great teacher inside of you. We are here to promise that we will make you the best teacher you can be.” They stuck to their word, bringing him magazine articles and copies of the Wall Street Journal that Jain could use as case studies in his classes. When he became Dean, Jain began to organise an informal session for students and faculty, where the former could freely express their opinions.

Don’t take things personally. And when you’re given feedback, accept it with gratitude. The same man who yelled at me in public made me deputy dean, a candidate for the next dean. A football coach told me once that he only yells at players in whom he sees potential.

When Jacobs died at the age of 90, Jain, who was in Delhi heading for the funeral, received a call from his daughter. “She said, ‘Dipak, dad passed away. Come quickly.’ He had made me the trustree of his wealth. Building trust with people will make you what you are.”

INSEAD, France  

In May 2011, Jain accepted the post as a Dean at INSEAD in France, fascinated by the idea of a one-year MBA. At the time, Jain was involved in two other projects as well – creating a business school in Bangladesh and focussing on entrepreneurship and small business management for women in countries like Afghanistan, Sri Lanka and Pakistan, as well as starting a university in Angola. “For global prosperity and peace, we have to target women,” he said, at the time of his appointment, in 2010.

With areas of interest that include market segmentation, competitive market structure analysis, marketing of high-tech products and cross-culture issues in global product diffusion, as well as forecasting models, Jain has published over fifty articles and is the author of Marketing Moves: A New Approach to Profits, Growth and Renewal. “Business school is about structured thinking. Solving problems means developing that structured approach.” The real-world problems are many – soon, the world will have a large ageing population, with increasing lifespans indicating that the duration of retirement could be as long as the time spent working. “How do we engage the retired population?” This is the age, he says, of “human capital,” and the core purpose of business education is “shaping and attracting human talent.”

Follow Professor Dipak C. Jain on Twitter or listen to him on YouTube

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  • INSEAD
  • Kellogg School of Management
  • Management expert
  • Northwestern University
  • Reliance Industries Limited
  • United Airlines

Published on 01, Aug 2023

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[caption id="attachment_44966" align="aligncenter" width="825"]IIT Zanzibar IIT Zanzibar[/caption]

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[caption id="attachment_44967" align="aligncenter" width="774"]Preeti Aghalayam | Global Indian Preeti Aghalayam is the director of IIT Zanzibar.[/caption]

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Preeti Aghalayam | Global Indian

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https://www.youtube.com/watch?v=3O73DJulaxg

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[caption id="attachment_33010" align="aligncenter" width="600"]Scientist | Prof Subra Suresh | Global Indian Prof Suresh with former President of USA, Barack Obama[/caption]

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uction to cooking that ignited his passion in the field of food that would shape his career ahead.

[caption id="attachment_52982" align="aligncenter" width="460"]Shoubham Garg | Miracolo Hospitality | Global Indian Shoubham Garg, founder, Miracolo Hospitality[/caption]

Starting  young

Garg grew up in a middle-class family where his upbringing was deeply influenced by watching his parents navigate the hustle and bustle of city life. “My parents were determined to give me and my sister the best education possible, enrolling us in one of the city's top schools, N. L. Dalmia High School. This school was a mere 20-minute rickshaw ride away, yet the sacrifices my parents made to afford our education were immense. They often skipped leisure and convenience, demonstrating a relentless commitment to our future,” he recollects.

Entrepreneurship is also in his roots. Both his maternal and paternal grandparents were involved in various businesses, his father has own venture and his mother started her own business, after two decades in the corporate world. “These influences instilled in me a strong sense of business acumen and the importance of hard work and resilience. I saw firsthand how my parents balanced their professional and personal lives, often making significant sacrifices to ensure our well-being and success,” he adds.

Charting his course

Coming from a Marwadi background, his parents initially envisioned a traditional career path for him specifically in Chartered Accountancy. And while he started working on it, he knew his heart was in the culinary field. “During a pivotal conversation with my parents in the 10th grade, I expressed my dream of opening a hotel business after completing my CA. My parents were initially surprised but ultimately supportive of my aspirations. This marked a significant turning point in my life, as their encouragement gave me the confidence to pursue my true passion,” he says.

The discovery of Le Cordon Bleu Paris, was another turning point. “Despite the availability of numerous esteemed Hospitality Management Institutes in India, none offered the specific culinary training I sought. I knew that Le Cordon Bleu would provide me with an in-depth understanding of the Food and Beverage industry, essential for my future career,” he says. But as the cost of education at Le Cordon Bleu was a significant barrier, his parents suggested that he pilot his culinary ambitions for a few years before formally enrolling in the institute.

Culinary roots

And to demonstrate his commitment to his passion, he initiated a mid-day meal supply service from home in mid-2014, just after completing his 10th grade, “With financial backing from my parents, I hired a few people to help run the operation. As I repaid the initial loan, I sought additional funds to expand the business. I borrowed INR 5 lakh from my parents, leased a small takeaway outlet, and set up the infrastructure, sourcing raw materials from various vendors,” he recollects.

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His determination led him to cold-email bigger institutions with proposals to manage their cafeteria services. Among them was his alma mater, N.L. Dalmia High school, who chose to take a chance on him, despite his lack of experience in serving large numbers of people. Shoubham took another loan from his parents, this time for Rs 15 lakh, and began operating the cafeteria in his former school. “This experience was invaluable, as I learned to manage large-scale operations, including serving thousands of people, managing central kitchens, and overseeing a team of over 140 employees,” he says. And all of this was done balancing academics with his burgeoning business.

Le Cordon Bleu

It was after he proved himself at home that he managed to get admitted into Le Cordon Bleu's Ottawa branch in Canada. His parents helped him significantly, including mortgaging their home to support his education abroad. “This experience was transformative, both personally and professionally. As a shy and naive young person, flying out of the country for the first time and leaving my family behind was daunting. However, it marked the beginning of an incredible learning journey,” he says.

At Le Cordon Bleu, he gained a professional approach to culinary arts, which complemented the practical skills he had acquired in Indian kitchens. “While my earlier experiences taught me the 'what' and 'how' of cooking, Le Cordon Bleu emphasized understanding the 'why'.” It was an analytical approach, which allowed him to refine his techniques and develop a deeper appreciation for the culinary craft. “Working part-time in various restaurants while studying helped me further hone my skills and save money, ensuring I maximize my time abroad,” he says.

In his decade-long career, he has diversified his experiences in the food and beverage industry at restaurants, run mass catering businesses, owned, and operated international restaurants, and consulted with processed and packaged food brands, ranging from startups to well-established companies.

Staying inspired

The primary source of his motivation is his parents, particularly his mother. “Their relentless hard work, determination, and sacrifices have always inspired me to strive for excellence. I am driven by a deep desire to give back to them and make them proud. This unwavering drive propels me to tackle any challenge that comes my way, always saying ‘yes’ to work opportunities, regardless of their scale,” he says. The Covid-19 pandemic was one of the most challenging periods in his journey.

Shoubham Garg | Miracolo Hospitality | Global Indian

However, when the pandemic hit and institutions closed, his cafeteria business came to a sudden standstill. “Supporting over a hundred employees during this time was difficult, but we managed to sustain them for almost a year until they migrated back to their hometowns. This period tested my resilience and adaptability,” Shoubham recalls. He decided to pivot to the processed foods sector, and leveraged his expertise in kitchen-based recipes, to learn more about food science and technology. This involved collaborating with various brands, where Shoubham gained insights into the intricacies of the food industry beyond traditional culinary practices. “This adaptability and willingness to learn allowed me to overcome the hurdles posed by the pandemic and continue my professional growth,” he says.

Learning blocks

Throughout his journey, he has learnt that perseverance and adaptability are crucial to overcoming obstacles. “Whenever I encounter a hurdle, I focus on finding solutions rather than dwelling on the problem. This proactive approach has helped me navigate various challenges and maintain a positive outlook. I believe that persistence and patience are essential, as at times even time needs time to make things right,” he says.

In his leisure time, he enjoys swimming, table tennis, lawn tennis, and squash. “I also love exploring new places, often taking solo trips with a business book in hand. These trips allow me to pause, reflect, and recharge, enabling me to continue my journey with renewed energy. I am an avid movie enthusiast and can spend an entire day in a theatre, immersing myself in different films,” he says.

 

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Upcoming ventures

He is also in the process of launching two restaurant brands, Babbar Rolls, a quick-service Indian cuisine restaurant catering to the fast-paced corporate crowd and, Razzo, offering premium Italian street cuisine. “In addition to these ventures, I aim to continue expanding our consulting footprint, helping more food brands navigate the complexities of the industry while also launching owned ventures via different unique brand concepts.” Next on the agenda, he says, is the premium nightlife segment. “My goal is to leverage my diverse experiences to create innovative culinary solutions and contribute to the global food and beverage landscape,” he says.

Through his journey, he hopes to inspire others to follow their passions, overcome challenges, and achieve their dreams. “Whether it is through culinary arts, entrepreneurship, or personal growth, I believe that dedication and hard work can turn any dream into reality,” he signs off.

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Modi Magic: Indian elections attract global audiences as election tourism peaks

(May 17, 2024) When the ‘rockstar’ of Indian politics — Prime Minister Narendra Modi — was holding a five kilometer road show in his parliamentary constituency of Varanasi on May 13, among the onlookers and those cheering for him were several foreigners who had come to be part of the world’s largest ‘festival’ of democracy.  Among them was Anna Anderson from the US, who, along with her group of four friends, waved and cheered for Modi, often hailed a global leader and a familiar face all over the world. Anna might not fully understand the dynamics of the mammoth Indian elections, but she was thrilled to witness and experience first-hand, what it feels like to be in the epicenter of Indian elections, that too in soaring temperatures. Election tourism was first introduced as an experimental model in 2012 in Gujarat, back when Narendra Modi was Chief Minister. The concept, which started out in Mexico in 2005, found success here too and this year’s mammoth election is likely to see some 30,000 ‘election tourists’.    View this post on Instagram   A post shared by Narendra Modi (@narendramodi) The rise of election tourism  As the mammoth Indian election is underway, election

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an>

 

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The rise of election tourism 

As the mammoth Indian election is underway, election Tourism is at its peak with foreign nationals from all over the globe arriving in India, Varanasi in particular, as it happens to be the most VVIP constituency in the country. “We were so looking forward for this moment. Modi is a charismatic figure and getting to see him before our eyes is a memorable experience for all of us,” Anna tells Global Indian. 

The group, which arrived in Varanasi recently for sightseeing and soak in all things spiritual, plan to be part of more road shows and public meetings by PM Narendra Modi in the days to come. Varanasi is witnessing an electoral frenzy like no other, as Modi filed his nomination yesterday.

Despite the sweltering heat, Anna and her friends  had no issues waiting for PM Narendra Modi to arrive amid chants of “Bharat mata ki Jai” which filled the air across all thoroughfares in the city through which Modi’s cavalcade traveled. 

“We walked a lot as there was restricted movement due to the road show. Yes, it was very hot but every moment was worth it. We now have something more to tell our people back home. Elections in India are so full of energy and enthusiasm,” says Anna, whose group spent their time in the iconic Assi ghat.

Anna and her group were briefed on all aspects of Indian elections before they went around Varanasi to experience the election fever. “Modi’s fan following in Varanasi is something to be experienced. We have never came across such huge following for any leader. No wonder Narendra Modi is a global leader,” says Anna, who also visited the Kashi Vishwanath temple, Sarnath among other places. 

[caption id="attachment_51685" align="aligncenter" width="622"]Varanasi  | PM Narendra Modi Campaign Foreign tourists at Varanasi | Photo Credit: Business Line[/caption]

The group has more election related events lined up in the days to come. “We are here for another 20 days and want to make the most of this ancient city and the elections as well,” adds the “election tourist.” 

When it comes to the famous Assi ghat, not only did Modi himself pick up the spade and cleaned it soon after his victory in 2014, as part of ‘Clean India’ campaign, he went on to host French president Emmanuel Macron and the then Japanese Prime Minister Shinzo Abe on the serene ghat, where the star attraction is the “Ganga aarti” in the evening, which leaves those witnessing it, spellbound. Even the Kashi Vishwanath corridor underwent complete renovation a couple of years ago. These moves by the Prime Minister led to a massive boost in domestic and international tourism. 

On the bandwagon 

Gujarat-based Akshar Travels is one such travel company which has launched election tourism packages for foreign tourists this election season. “We have a six-night, seven-day election tourism package where foreign tourists will get to learn various aspects of Indian elections,” informs Manish Sharma, founder and CMD of Akshar Travels, who is also the Chairman of Tourism Corporation Society of Gujarat. 

Priced at Rs 25,000 per person, the package combines election related activities with sightseeing tours. The package, which includes local transportation, breakfast and poll related activities enables tourists to participate in rallies, roadshows by India’s top politicians, particularly PM Narendra Modi and even provides opportunities to meet and eat with local politicians as well, for those who might be interested. 

[caption id="attachment_51682" align="aligncenter" width="471"]Manish Sharma | PM Narendra Modi Campaign Manish Sharma[/caption]

While the Prime Minister was busy campaigning in other parts of the country so far, the focus is now in parts of Uttar Pradesh, particularly Varanasi, where he will be addressing a series of public meetings, hold roadshows among other outreach programmes. People of will cast their vote on June 1. 

“Several tourists from the US, UK and Europe have already arrived or will be arriving shortly in Varanasi to witness the Modi magic, the thrill and excitement of elections while simultaneously indulging in spiritual activities,” says Manish Sharma. 

Niche tourism

The use of elections as a niche Tourism product was first experimented in Gujarat in 2012 when Narendra Modi was the Chief Minister. It was even tried and tested in 2019 general elections as well during which over 8,000 foreign tourists opted for the election package, which covered the two states of Uttar Pradesh and Maharashtra, which sent the most number of MPs (80 and 48 respectively) to the Lok Sabha.

This time around, the number of foreign tourists is expected to go up to 25,000 to 30,000. “This concept was inspired by the poll Tourism concept prevalent in Mexico during 2005. The idea came up for discussion at the prestigious World Travel market in London. Ever since, the concept has had a fair number of takers and has bolstered the resolve of its designers to take it to the next level,” informs Sharma.

The idea took shape from the fact that many random foreigners, who happened to be present during election time, watched with keen interest the rallies and public meetings addressed by politicians. Seizing the opportunity, operators like Sharma wasted no time in cashing in on Modi’s popularity and the high octane 2024 Lok Sabha polls.

[caption id="attachment_51686" align="aligncenter" width="523"]Varanasi | PM Narendra Modi Campaign Photo for representation only | Credit: Sara Di Giannantonio[/caption]

From researchers, students to heritage and history lovers, journalists and those who want to experience the sheer excitement of elections, have opted for the election package this time.  

The parliamentary constituency has elected Modi twice in the 2014 and 2019 general elections. Now, the people of Varanasi, the world’s most ancient city, appear all set to pick Modi once again. On June 1, about 19.62 lakh voters in Varanasi will determine the fate of PM Narendra Modi, who is contesting from this seat for the third consecutive time. According to the records available with the tourism department, about 53.8 million tourists visited Varanasi in 2023 of which 13,700 were foreign tourists. 

Building Brand India 

Political analyst Rajalakshmi Joshi says PM Modi's target of winning 400+ seats has generated a lot of buzz worldwide. “There have been numerous rallies, marathons, walks in support of Modi in various cities of the US, UK, Germany, Philippines, UAE, etc with the goal to see Modi as PM for the third consecutive time,” points out Joshi, which she says is an indication of soaring global popularity of the Indian PM. This in turn has  caught the attention of foreigners as well, who want to see him in person if they get a chance.

[caption id="attachment_51502" align="aligncenter" width="421"]Political analyst, Rajalakshmi Joshi Rajalakshmi Joshi[/caption]

Addressing tens of thousands of people of Indian origin in Australia, the US, the UAE, Japan and elsewhere, Modi has effectively created a novel tool of foreign policy, she says, adding, “And it’s one that the whole world is talking about.”

Reading Time: 5 mins

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A global delight: Discover the irresistible flavours of Indian street food

(July 15, 2023) In a delightful surprise, Indians across the world woke up to a resplendent Google Doodle paying homage to pani puri - a humble desi street food. Pani puri, a quintessential treasure, has transcended boundaries, effortlessly weaving its delectable charm among individuals of diverse backgrounds, forever remaining an esteemed staple of the roadside fare in India. [caption id="attachment_41697" align="aligncenter" width="640"] Google doodle on pani puri[/caption] Yet, pani puri isn't the only Indian street food that has won over food lovers across the globe. From tempting samosas and flavourful chaat to irresistible vada pav, dosa, and bhel puri, Indian street food’s culinary gems have become popular choices at music festivals and busy food markets. People embark on a delightful journey to savour the unique flavours of India. Join us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world. Shree Krishna Vada Pav, London  Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of

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Join us as Global Indian shines a spotlight on a few select restaurants that are dedicated to sharing the mouthwatering wonders of Indian cuisine with the world.

Shree Krishna Vada Pav, London 

Sujay Sohani and Subodh Joshi attended prestigious colleges in Mumbai and pursued careers in renowned hotels in London. However, when the recession hit in 2010 and hotels started to shut down, they lost their well-paying jobs. Not ones to lose heart, the duo successfully introduced London to vada pav, affectionately referred to as the Indian rendition of a burger, earning it a place as one of the city's beloved snacks.

[caption id="attachment_41698" align="aligncenter" width="602"]Indian street food | Global Indian Sujay Sohani and Subodh Joshi[/caption]

Before starting their venture - Shree Krishna Vada Pav - the two roamed across London offering free vada pavs to people. The dish was received well by Londoners, and today the restaurant sells over 70 varieties of this mouthwatering Maharashtrian street food.

Delhi Streets, Melbourne

Delhi Streets is a bustling haven, consistently filled to the brim most days of the week. Tucked away in a secluded corner of Melbourne's CBD, this small spot has been thriving for nearly a decade. Despite the immense challenges posed by the pandemic, Delhi Streets has emerged as a beloved establishment that has weathered the storm of uncertainty. Their menu is a delightful fusion, offering a diverse range of delectable dishes such as pani puri, samosa chaat, pav bhaji, dosa, paneer pizzas, and chicken tikka burritos.

Indian street food | Global Indian

Inside this lively establishment, the atmosphere is electric. Bollywood movie posters adorn the walls, Indian pop music fills the air, and the chefs skillfully work their magic in the open kitchen, easily observed through glass windows. Just like the vibrant city of Delhi itself, the bustling ambiance is an inherent part of the charm that draws patrons in.

The Brooklyn Curry Project, USA

Nestled in the lively community of Fort Greene, Brooklyn, an epicurean marvel has blossomed, delighting palates and fostering camaraderie among residents. Established by a dynamic Indian couple - Swetha and Venkat Raju - The Brooklyn Curry Project is a humble yet remarkable South Indian food stand, and has become a beloved dining spot. With its irresistible dosas and warm hospitality, this hidden gem has rightfully won the affection of food enthusiasts all across NYC.

The Brooklyn Curry Project | Global Indian

Their journey commenced with a humble lemonade stand and an insatiable desire for the flavours of their homeland. In 2016, this couple embarked on a delicious adventure upon their arrival in Brooklyn. Seeking solace in the art of cooking, they warmly welcomed neighbours to their City Point residence, eager to impart a taste of their rich cultural heritage and foster new bonds. The response was nothing short of astounding - their culinary creations resonated deeply, leaving everyone craving for an encore.  

Thelewala, New York 

A small joint, with only five seats precariously perched on the balcony, Thelewala specialises in Calcutta-style Indian street food, and their pani puri stays true to its authentic form. No extravagant ingredients or fancy names; the dish is served just the way you know and love it.

Thelewala | New York | Global Indian

With prices comfortably below $10, the diverse selection at this eatery consists mostly of Nizami rolls - generous roti wraps filled with a choice of meat, vegetables, eggs, or enticing combinations. Vegans particularly adore the smoky gobi roll, enveloping minced cauliflower, smoked chiles, red onions, and a generous sprinkle of cilantro. The chapli roll bursts with savory ground lamb, while the chicken phall roll embraces the reputation of its fiery curry filling.

Werribee Food Truck, Melbourne

If you happen to be in the western suburbs of Melbourne, make sure to visit the food truck park in Werribee, where you can savour some of the finest delicacies from the streets of India. From bhel puri and dahi puri to dosa, kebabs, and chaat, this park offers a wide range of mouthwatering options.

Werribee Food Truck | Melbourne | Global Indian

Although it's a street food truck park, you can enjoy your meal in the comfort of your car or find an outstanding spot nearby. While there may not be outdoor dining arrangements, the food is absolutely delicious. The park is a hub for local music concerts, movie nights, and festivals, making it an exciting destination to satisfy your cravings.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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