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Adventurer | Preet Chandi | Global Indian
Global IndianstoryThe song of fire and ice: Meet Capt. Preet Chandi, the woman who crossed Antarctica thrice
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The song of fire and ice: Meet Capt. Preet Chandi, the woman who crossed Antarctica thrice

Written by: Namrata Srivastava

“I was quite overwhelmed when I saw the sastrugi (wind-driven snow shapes that resemble sand dunes) for the first time. I’d never seen anything like it, their wing-shaped ridges are very mesmerising to look at,” adventurer Polar Preet shared with me, as we connected over the telephone for an exclusive interview.

(January 18, 2024) It had been about a year since I had been trying to get an interview with her. And so, when it happened a couple of days back, I couldn’t help but ask why she chose Antarctica of all places on the planet to make her mark. “Well, I knew I had to do something big in life,” said Captain Preet Chandi, a British Army officer, who recently became the world’s fastest female adventurer to complete a solo South Pole ski expedition.

Adventurer | Preet Chandi | Global Indian

Capt. Preet Chandi

“But the inspiration came in 2018, when I was on an operational tour with the army in South Sudan,” Capt. Chandi continued, “My boss mentioned skiing in Antarctica, and I remember my first reaction to the statement was, ‘I wouldn’t consider doing that’. I successfully finished the grueling, 156-mile Marathon des Sables ultramarathon in the Sahara, during the same operation. As I ran through the desert, I thought that if I could conquer this, perhaps I should contemplate preparing for Antarctica. And there was no turning back after that!”

For the next two-and-a-half years, the adventurer could be seen running in her backyard, pulling a heavy tyre as part of her training for the expedition. On November 7, 2021, Capt. Chandi started her first solo expedition from Antarctica’s Hercules Inlet. After successfully undertaking two additional solo expeditions in the Antarctic, the Global Indian was appointed as a Member of the Order of the British Empire (MBE) during the 2022 Birthday Honours.

A rebel with a cause

It was an advert that she came across by chance – and which changed her life forever. “I was at the Derby City Centre, and I came across this ‘Join British Army’ poster with many smiling people. It looked interesting so I took it home. I think I was just over 18, and I applied to join the Territorial Army,” said the adventurer, who added that the feat wasn’t without the pushback she faced. “I didn’t tell anybody that I joined the Army because it wasn’t the expected thing for me to do. Even people who were close to me wanted me to leave the Army. They wanted to fit me into this box they thought I belonged in, but I think that pushed me to carve my own path even more. In fact, there are a few family members, who till today haven’t even acknowledged that I went anywhere,” Polar Preet laughed.

Adventurer | Preet Chandi | Global Indian

Despite all the odds stacked against her, Capt. Chandi joined the British Territorial Army as a physiotherapist in the Royal Army Medical Corps (RAMC). “Honestly, I don’t think I would be able to even think of Antarctica had I not been with the British Army,” she said.

The becoming of a champion

Even though she was enjoying her time as an Army officer, Capt. Chandi would often find herself wondering what more she could do. “I used to ask people around me, and there were several answers. People knew I was an ultramarathon runner, so they would suggest running on each continent or undertaking a big run. My boss just offhandedly mentioned Antarctica – like it wasn’t big,” she laughed. But that idea was stuck with the adventurer for a long time.

Adventurer | Preet Chandi | Global Indian

Capt. Chandi during the Marathon des Sables ultramarathon in the Sahara

“I remember Googling ‘polar explorers’ and being captivated by images of people in large jackets with fur ruffs. So, I too went out and bought a jacket with a fur ruff. While I was filling out the ‘Antarctic Logistics & Expeditions’ application online, I realised I couldn’t confidently answer ‘yes’ to some crucial questions, such as having experience in ice climbing or walking on glaciers. So, I booked a trip to Iceland and hired a guide to acquire the necessary skills. I brought the jacket along, and it was during that trip that I snapped the selfie which is on my website now and has been widely used. It’s quite funny actually, because at that moment, I knew next to nothing about polar exploration, and the Iceland trip did little to prepare me for Antarctica; I just wanted to be able to respond ‘yes’ on the application form,” the adventurer shared.

Adventurer | Preet Chandi | Global Indian

Capt. Chandi was honoured with the MBE in 2022

Preparing for such an extreme expedition is no easy task. “To be honest, it took me approximately two-and-a-half years to solidify my plans. However, starting in January 2021, I began a rigorous training routine, committing to six sessions per week. I did cardio twice a week on an exercise bike and focussed on strength training to ensure I could handle pulling a small sledge. In fact, two tyres became my constant companions – whether I was in London, Preston, or Derby, they went everywhere with me. Sometimes I would drive my tyres to work and then drag them back home. I still have those tyres in my backyard.”

Money matters
Adventurer | Preet Chandi | Global Indian

Capt. Chandi, with Her Royal Highness, Catherine, Princess of Wales

While she has many sponsors now, including His Royal Highness, William, the Prince of Wales, finding sponsorship at the start was a herculean task. “People assume that the Army funded my journey but I started it at my own expense. It didn’t turn into an Army expedition until six months after I left, and by that point, I was already deep in debt. There was even a time when I was buying weekly lottery tickets to hopefully finance my trip,” Polar Preet said. “I read somewhere that my worth now is about £3-4 million, I wonder how they came up with that!”

The white continent

On her initial journey to Antarctica, the adventurer covered 700 miles (1,100 km), hauling a sledge weighing 200 pounds (90 kg). “I had to gather 48 days’ worth of food, drinks, and equipment. Due to the pandemic and new Brexit rules, getting some essential gear took longer than expected. Plus, a bunch of the stuff I needed was pretty specific and custom-made. Like, I had to get my tent from France, of all places,” Capt. Chandi shared, “But the trickiest part by far was sorting out food. I had to unpack everything from its original packaging and chop it up, making eating more convenient. I skipped luxury items or things I didn’t need. If I had to pick a favourite piece of gear, it would be my Garmin inReach – this cool device for sending and receiving messages. The catch is, people can’t hit you up unless you’ve messaged them first. I was only in touch with seven people, and four of them were out there on the ice with me.”

Adventurer | Preet Chandi | Global Indian

Describing the place, the adventurer said, “It’s majestic – I really don’t know how else to describe it. It’s an incredible feeling to be in this white desert and witness these beautiful sunsets each day – something out of a fairytale. While they were sometimes very cold, the nights were full of stars – something one doesn’t see in their city life. However, conditions can get really harsh, really quick – without any warnings. The same wind that makes the beautiful sastrugi is quite difficult to navigate. My sledge slipped twice on these ice ridges and I flipped them with much difficulty.”

While it was a fairy world, staying isolated also meant dealing with loneliness and sometimes even sadness. “I remember being really frustrated and angry with people during the first two trips to Antarctica – especially the people who had almost gone out of their way to try and make it harder or stop me. You don’t have much to distract yourself. So, I started documenting my journey via voice notes, which I uploaded to my blog. That was a great experience, to be able to tell the world where I was, how was my day, and what it takes to be on this expedition,” shared the Capt. Chandi, who finished her first expedition in 40 days, 7 hours, and 3 minutes, securing the title of the third-fastest solo woman to independently reach the South Pole.

Adventurer | Preet Chandi | Global Indian

Capt. Chandi embarked on her second solo expedition from Hercules Inlet in late 2022. Her goal was to become the first woman to traverse Antarctica solo and unsupported, aiming to reach Reedy Glacier within 75 days by November 2022. However, she shared on an online blog on January 19, 2023, that she was roughly 30 nautical miles (56 km; 35 mi) away from her designated pick-up point, expressing disappointment at missing the record. The next day, it was revealed that Capt. Chandi had, in fact, set a new world record for the longest solo and unsupported polar expedition, covering 868 miles (1,397 km) up to that point.

A bruise named Elsa

Polar thighs – Antarctica’s mystery ailment – are more common among women doing really long polar expeditions. And Capt. Chandi experienced it too on her second expedition. “I named my scar from the polar thigh injury, Elsa,” laughed the adventurer, “It started quite early on during the expedition, and honestly it looked like a bruise and then a scab. I was in a lot of pain when the scab broke open, and I had to use pain relief tablets for a while.”

Adventurer | Preet Chandi | Global Indian

While it was difficult to manage the injury in the extreme weather, Capt. Chandi managed to come back home without much damage. “I dressed it daily in the tent but after the wound opened, I kept the dressing on. When I came back from the expedition, I had to undergo surgery at Royal Derby Hospital. During my recent expedition to Antarctica, I had an extra merino wool base layer sewn in to protect it and checked my legs every day to make sure I didn’t have any other injuries forming,” she shared.

History is made

For Capt. Chandi “It wasn’t making or breaking the record that mattered, it was just the sense of adventure. I didn’t announce this expedition at all, only a handful of people knew about it,” said the adventurer, who became the fastest solo woman skier to complete this route, breaking the Caroline Coté’s solo ski record on December 28, 2023. “For me, it’s crucial to emphasise that if I can go and accomplish something like this, anyone has the potential to achieve whatever they set their minds to. I hope people can connect that idea to their own interests, whether it’s in the arts, science, adventure, or any other field,” she expressed.

Adventurer | Preet Chandi | Global Indian

Capt. Preet Chandi at the South Pole

“People say I ‘conquered’ Antarctica, but I don’t think these places are conquered. One should feel grateful that they allow you to be there. Each day, I’d express my gratitude to Antarctica. I can’t say I enjoyed every single minute there – that’s just the reality of it. If someone claims they enjoyed every moment, I’d find it hard to believe. However, there were some incredible days. When the weather was favourable, the expansive views allowed you to appreciate the diverse shapes and hues of light. It still amazes me that, out of all people, I made it there – the girl who was teased at school for the way she speaks,” expressed the adventurer as she signed off.

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  • adventure blog
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Published on 18, Jan 2024

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Hema Vinod: International Education Specialist of UNHCR and UNICEF turns Amazon bestselling author

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[caption id="attachment_31486" align="aligncenter" width="938"]Indian author | Hema Vinod | Global Indian Hema with kids in Iraq[/caption]

Flashback: Taste of a different life  

In 1990 Hema moved to Uganda when her husband was transferred there, taking their one-year-old son with them. By that time, she already had education experience in India including as Assistant Head Teacher of a school in Kolkata. She decided to continue her career in Uganda as well.  

After several years of work in international schools in Uganda including her last position as Head of Department, she joined UNHCR as Education Advisor. ‘I was in-charge of the education programme of children of refugees who had come to Uganda from countries like Sudan, Congo, and Rwanda. The work involved teachers training, taking care of renovation of schools and other supporting initiatives to integrate the children of refugees into the country’s education system,” she says.

[caption id="attachment_31487" align="aligncenter" width="768"]Indian author | Hema Vinod | Global Indian Hema with people of displaced community in Somalia[/caption]

 Serving as an UNHCR employee to support displaced people in putting their lives back on track, she found a greater purpose in life.  

Association with UNICEF  

After working with UNHCR for two years, Hema joined the United Nations Children’s Fund (UNICEF) as an Education Specialist. It widened her horizons as she spent the next 15 years reaching out to people in need. Her role was to look into the educational needs of children in disadvantaged and displaced communities. 

[caption id="attachment_31485" align="aligncenter" width="711"]Indian author | Hema Vinod | Global Indian Hema with a colleague - in war zones they used to protect themselves with bullet proof vest and helmet, while working in the field[/caption]

Her first posting of UNICEF was in a small town in northern Uganda. Staying away from her family, she worked as a member of the field staff, providing quality education by ensuring schools and teachers met the standards of child friendly schools.  

“In UNICEF, you cannot forever be in one place, you have to keep moving from one posting to another,” says Hema who travelled to places like Sri Lanka, Yemen, Jordan, Somalia and Iraq as part of UNICEF postings.

Most of the places where I worked were not family duty stations due to the insecurity which prevailed.

[caption id="attachment_31484" align="aligncenter" width="742"]Indian author | Hema Vinod | Global Indian Hema with colleagues, just after a security training programme in Nairobi[/caption]

In 2009, her family moved back to India. Both her kids were in college then, while Hema travelled from one field site to another in conflict affected and insecure locations. “As an educationist, I was interested to serve the most disadvantaged children,” she says.  

She could have chosen to work in India, leading a comparatively comfortable life, working in any school in Bengaluru where her family had settled down but Hema chose to follow her dream. ``That work was challenging but very rewarding,” she says. Working for most disadvantaged children, reaching thousands of them, being involved in a vast variety of responsibilities in the realm of education and fulfilling her dream to work with UNICEF were reasons enough for her to keep travelling to those countries. She used to live in risk-prone nations, coming back to India regularly to spend time with family. 

[caption id="attachment_31483" align="aligncenter" width="768"]Indian author | Hema Vinod | Global Indian Hema in Somalia during a school visit - a maths class was going on. They call it 'Hisaab' like us[/caption]

Getting affected and impacted 

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Working for displaced, disadvantaged and war-ravaged communities, adding some light to their lives, facilitating education of their children and focusing on women and their responsibilities of child rearing were giving meaning to her existence and that kept her going. “The security provided by UNICEF is very strong," she mentions.

UNICEF takes very good care of security. But anything can happen anywhere. There is risk to life even if you are staying in a city like Mumbai.

[caption id="attachment_31482" align="aligncenter" width="611"]Indian author | Hema Vinod | Global Indian Hema with colleagues in Jordan[/caption]

Hema’s last posting was in Iraq. She returned to India in 2020 when the pandemic had just struck. “You really learn, you grow looking at different cultures, it gives a new perspective,” she says about her seventeen-year-long, very eventful association with UNHCR and UNICEF.  

The second innings 

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[caption id="attachment_31508" align="aligncenter" width="568"]Indian author | Hema Vinod | Global Indian Hema Vinod's first book[/caption]

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[caption id="attachment_31985" align="aligncenter" width="624"]Hema Vinod |Indian Author | Global Indian Hema Vinod's second book[/caption]

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Indian Michelin-starred chef Atul Kochhar’s signature restaurants continue to grow

(January 19, 2022) When Michelin-starred chef Atul Kochhar opened Masalchi in London, which means “spice master,” the enterprising chef might have been referring to himself. Not only is he a master of flavours, he's also synonymous with gourmet Indian cuisine - when food connoisseurs in the UK think of Indian cuisine, the first name that comes to mind is Kochhar and his chain of restaurants. Kochhar is the first Indian chef to be awarded a Michelin star for his London restaurant Tamarind a little over 20 years ago. He garnered yet another star for his next restaurant — Benares. A rising star in Indian the culinary world when he left the Oberoi Hotel Group in 1994 to move to the UK, Kochhar’s culinary flair has grown to greater heights. Yet, there is a depth to the chef that goes beyond his epicurean prowess - he is an author, TV presenter and philanthropist. Global Indian caught up with chef extraordinaire Atul Kochhar in an exclusive interview. The big break When Kochhar was growing up in the steel city of Jamshedpur in Jharkhand, he already understood what food was all about as his family ran a small catering business. When the time

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The big break

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Atul Kochhar might have been away from India for over 30 years, but his intrinsic Indianness has matured, be it personally, or in the taste trail he conjures up. Deeply researched cuisines with a tip of the hat to tradition and technique, the palette of Indian spice is diverse and nuanced. Kochhar’s restaurant Kanishka’s offerings are case in point. His special chicken tikka pie - the famous Punjabi dish served in a puff pastry or maas, a Sikkim-inspired venison tartare with mustard oil mayonnaise, naan crouton and onions, spiced scallops, Tibetan lobster thukpa and grilled pigeon breast with beetroot ketchup and pine nuts – the flavours endear themselves to the eclectic yet tradition-seeking food connoisseur. Critics also rave about Kochhar’s restaurants and dishes.

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The ‘Michelin’ star

In 2001, Kochhar became one of the first Indian chefs to bag a Michelin star as Tamarind’s head chef. Later. he got the coveted star again for the much-acclaimed Benares. Yet, the soft-spoken chef is modest about these achievements. His focus is on the culinary exploits. “There are no words to describe how it feels to have achieved two Michelin stars but they are also incredibly important rewards that the culinary industry delivers on a daily basis. Like so much in life, as we give to the world, so the world gives back. Who knows what tomorrow will bring?” mulls the artistic chef.

Taking a plunge with Benares

From chef to entrepreneur with Kochhar’s epicurean debut, Benares in London illustrates his journey - heartening yet challenging. Not easy to take a plunge, Kochhar reveals, “Changing my thought process was the biggest challenge. It took time, I made mistakes but I finally got there. I started understanding the left and right of the balance sheet. It’s been quite a journey.”

Today, each Kochhar restaurant is an ode to a delectable spice trail – a unique identity and explorations of cuisines with India as its muse. The unique names, Kochhar explains is because, “I am continuously seeking inspiration from my travels. My restaurants deliver first class food and welcome our guests into inviting environments, so each name means something different to me - that’s very important.”

As for food, creativity is the key, “I take pride in designing dishes to enlighten the palate – mixing the freshest ingredients and a large pinch of imagination,” smiles the chef.

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For instance, his focus for Kanishka is on the unexplored cuisine from north-eastern Indian or the so-called Sister States. “The cuisine here is that of elevated simplicity – relying on fantastic quality ingredients,” explains the man.

Since Kanishka, he has opened Mathura in Westminster, and the latest is Masalchi, in the globally renowned entertainment district of Wembley Park. There are plans for more restaurants too. “We are keeping busy! And next we will unveil Riwaz in the market town of Beaconsfield in Buckinghamshire and then probably Riwaz in Tunbridge Wells,” says the perpetual student of culinary tales.

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Kochhar, the author

Indian Michelin-Starred Chef | The Global Indian

Atul Kochhar has unveiled a world of tastes with each signature dish, so it was only apt that he author his prowess in innumerable cookbooks over the years too. “A cookbook is something to treasure and I relish in sharing exotic but simple recipes on each page,” he adds. His latest cookbook will be on the stands in March 2022 - vegetarian curries exploring recipes from India, Africa and the Middle East. “It’s called Curry Everyday, featuring a mouthwatering selection of vegetarian dishes,” he informs.

Unwinding with family

The family man revels in cooking with his son. “I think he might follow in his father’s footsteps,” predicts the doting father. The celebrity chef is a philanthropist. “I support charities including Great Ormond Street Hospital – which is close to my heart. I have visited Antarctica twice to raise money for the children of Great Ormond Street, as well as standing as an ambassador to the British Asian Trust.”

A celebrity chef, which he brushes off as inconsequential, his meals have been relished by acting greats like Dustin Hoffman, George Clooney and Amitabh Bachchan (and many others). “Fantastic food brings joy and we serve the nation’s favourite chicken curry and some new and lesser-known dishes – all of which put a smile on people’s faces,” says Kochhar, already deep in thought about the flavours he will put together next to evoke a smile, and some satisfied souls – yes, the Kochhar “saga” continues.

 

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[caption id="attachment_61029" align="aligncenter" width="575"]Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian Chef Manuel Olveira at La Panthera[/caption]

Career Cues

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Working as Chef de Cuisine at St. Regis – Saadiyat Island, Abu Dhabi, and Le Cirque and Café Belge at The Ritz-Carlton in Dubai, as well as JW Marriott in Mumbai, was an incredible journey that shaped him as a chef. “These kitchens brought together teams from all over the world, and leading such diverse groups taught me the importance of adaptability, collaboration, and cultural appreciation. Each chef brought unique techniques and perspectives from their home countries, creating a melting pot of ideas and experiences. These roles not only strengthened my leadership skills but also deepened my understanding of how food can connect people across cultures,” he says.

India Calling

After working in some of the finest kitchens and renowned Spanish Chefs such as Sergi Arola, Pepe Rodriguez and Paco Perez,he wanted to bring something personal to Mumbai's food scene with dishes that reflected his journey and his love for simple, bold flavours. The result was La Loca Maria focuses on modern Spanish cuisine, while La Panthera offers a fresh take on European dining in a lively, welcoming atmosphere. “A big part of this dream has been my wife, Mickee Tuljapurkar, whose vision and creativity have shaped both our restaurants. Together, we have created spaces that are extensions of ourselves and a place where guests can enjoy great food and drinks with beautiful ambiance and friendly service,” he adds.

Over the past decade living in Mumbai, he has witnessed a shift in the palate of Indian diners. There is a greater openness to global cuisines, with dishes being served in their more authentic forms, rather than being overly adapted to local tastes. “The restaurant scene in India is rapidly evolving, with a growing number of concept-driven, chef-owned establishments that focus on quality and innovation. Chefs now have the freedom to create dishes they are truly passionate about, offering diners a more authentic and personalized experience,” he says.

Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian

Staying Inspired

Manuel Olveira says that for him inspiration comes from many places including his culinary journey across different countries, the ingredients he works with, and the people he meets along the way. “Ultimately, it’s the passion for my work and the desire to keep growing, learning, and sharing that keeps me going. What makes India’s dining scene particularly exciting is its incredible diversity; each region brings its own unique culinary influences, opening endless possibilities for creativity and a rich interplay of flavours,” he explains. Likewise, developing new dishes and innovating in the kitchen is always an exciting process for him. “We look at what produce is in season to bring the freshest flavours to our table. We have brainstorming sessions with our team. We draw inspiration from our travels, dining experiences, culinary books, and even casual conversations. We're continuously exploring new flavour combinations and techniques keeps our menu fresh and exciting,” he says.

His culinary style leans towards a full-on sensory experience that feels seriously special. “Food that really connects and stays with you long after you leave. Anybody who has ever set foot in Spain knows that it is home to the most amazing produce, countless specialties, and cooking techniques. I infuse this classic culinary heritage using local produce into creating Spanish/ European dishes that are modern, elegantly plated and develop simple, robust flavours that are a delight to taste. I believe food should taste, smell, and look equally exceptional,” he adds. Outside work, cycling gives him peace. “After a hectic day at the restaurant, when I get on the bike, I forget everything else. I also make sure to go for one ski trip every year. The focus and discipline required is a lot like cooking in the kitchen and the connection with the mind and inner self becomes stronger,” he concludes.

Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian

Follow Chef Manuel Olveira on Instagram.

Story
Simmarpal Singh: From Peanut Prince of Argentina to agribusiness leader in India

(October 21, 2024) As a young boy growing up in Durgapur in West Bengal, Simmarpal Singh would often find himself glued to the television, watching Diego Maradona and his teammates create magic on the soccer field. But little did Simmarpal know that he would one day make a name for himself in Argentina — not in the world of football, but in the fields of peanuts, where he would eventually earn the title, the 'Peanut Prince of Argentina.' By the time Simmarpal arrived in Argentina in 2005, he was already an experienced agricultural expert, having worked in Africa with the Singapore-based Olam International. His mission in Argentina was clear: buy peanuts for Olam's global operations. What wasn't clear at the time was that Singh would soon spearhead one of the most successful agricultural ventures in the country, forever leaving his mark not only on Argentina's peanut industry but also on the broader landscape of agricultural innovation. "Initiated the farm to factory peanuts business and in a five-year span, scaled it up to 39K hectares by diversifying into other crops like soybean, corn, alubias, rice farming and manufacturing through four processing plants," Singh wrote on his LinkedIn. [caption id="attachment_58157" align="aligncenter" width="369"]

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igncenter" width="369"]Simmarpal Singh | Global Indian Simmarpal Singh[/caption]

India-Africa-Latin America

Born in a Sikh family, Simmarpal finished his schooling at St Xavier's School in Durgapur before graduating in B.Sc Agriculture Sciences from Guru Nanak Dev University in Amritsar. Passionate about agriculture, he later enrolled himself at the Institute of Rural Management Anand in Gujarat. After working with the National Dairy Development Board and Amul, he joined Olam in Mozambique as a branch manager. This was the beginning for his global journey which later took him to Ivory Coast and Ghana before foraying into Argentina as country head.

When Simmarpal Singh first arrived in Argentina, Olam International had been operating primarily as a trader and processor. The peanut business was well-established, and dominated by long-standing local relationships and contracts. Singh quickly realised that buying peanuts from established farmers, who were already tied to other companies, would be a challenge. But where others saw an obstacle, Singh saw an opportunity. Rather than relying solely on sourcing from local farmers, Singh proposed a bold new idea: Why not start farming the peanuts themselves?

[caption id="attachment_58161" align="aligncenter" width="323"]Simmarpal Singh | Global Indian Simmarpal Singh in Argentina[/caption]

It was an ambitious plan, especially for a company like Olam that had never ventured into large-scale farming before. But Singh’s agricultural background gave him the expertise and confidence to push the project forward. He started small, leasing 700 hectares of land to test the waters. The pilot was a success, and in just a few years, Singh had scaled up the operation to a staggering 39,000 hectares, transforming Olam into a major player in Argentina’s peanut industry. Simmarpal began from scratch, learning large-scale farming in Argentina, which was Olam's first foray into raw crop farming. The company now cultivates 40,000 hectares of crops in various provinces of Argentina, and is one of the top seven peanut players in the country.

This rapid growth earned him the title “Peanut Prince of Argentina,” a nickname given by India's ambassador to Argentina, Rengaraj Viswanathan, in 2009. In a blog post, Viswanathan affectionately called Singh a “handsome maharaja,” noting how his turban made him stand out in Argentine social circles. Singh's friendly nature quickly made him popular with the locals, who were curious about Sikhism and even wanted to wear turbans like his. However, it was Singh’s expertise in agriculture, more than his charm, that truly solidified his legacy in the country.

Global Vision for Agriculture

Singh’s success in Argentina was not just about peanuts. Under his leadership, Olam International diversified its operations to include soybeans, corn, and rice farming, along with processing plants. “Understanding large-scale farming was the challenge since Argentina was the first country where Olam made a foray into raw crop farming,” the Global Indian explained in an interview. “Everything had to be started from zero.”

Argentina, with its fertile lands and favourable climate, was a natural fit for agricultural expansion. As the world's second-largest exporter of peanuts, the country offered immense growth potential, and Singh was determined to make the most of it. His work not only boosted Olam’s profits but also helped modernise Argentina’s agricultural sector, bringing in new technologies and farming practices like setting up processes and risk mitigation mechanisms in rainfed and irrigated farming systems that improved efficiency and productivity.

Singh’s vision for agriculture was global in scope. Having worked in Africa, India, and Latin America, he saw firsthand the potential for technological advancements to revolutionise the sector. "It's only in the last few years that we’ve begun seeing technological advancements in India in this sector to increase productivity,” he noted. “Today there is a new technology that focuses on things like soil testing, satellite imagery, and pre-harvest stages. It’s still a work in progress.”

For Simmarpal Singh, agriculture was about more than just profits; it was about sustainability and adaptation. As debates about organic versus chemical farming raged on, Singh remained pragmatic. “With the way the population is growing, agriculture is all about extracting more and more from the same area of farmland,” he said. “On the other hand, farmers are not going to invest time and money into organic farming if they aren’t going to get the returns.”

Life Beyond Olam: Mentorship and Innovation

After over a decade of international exposure, particularly his success in scaling Olam's peanut operations in Argentina, Singh returned to India with a wealth of global expertise. His experiences in Latin America and Africa equipped him with the tools to manage complex agricultural operations, formulate growth strategies, and navigate multicultural environments. He brought back this knowledge to India, where the agricultural landscape had its own set of challenges. He took on leadership roles at Louis Dreyfus Company (overseeing the company's $1 billion operations) and later COFCO International India, further cementing his reputation as a key player in the sector. It was in September this year that he found himself taking on the role of Chief Operating Officer at Terviva, an agricultural innovation company in the US.

But Singh's influence extends far beyond corporate boardrooms. Today, he mentors entrepreneurs and an investor in startups, including companies like Knocksense and Snackamor. His belief in the power of innovation drives his work with these startups, as he seeks to empower the next generation of agricultural leaders.

His impact is also felt in India, where he is a member of the National Council for Agriculture Committee of the Confederation of Indian Industry (CII) and the Sustainable Agriculture Task Force of the Federation of Indian Chambers of Commerce & Industry (FICCI). His work in these organizations reflects his commitment to advancing agriculture in his home country, where he believes there is still much-untapped potential.

The Legacy of the Peanut Prince

For the Sikh community in Argentina, Singh is a symbol of success and cultural pride. Sikhs have been living in Argentina since the 1930s when they first arrived to work in British sugar mills. While the community has remained small—around 300 families—Singh’s prominence has brought newfound attention to their contributions. As one of the most prominent Indians in the country, Singh has bridged the cultural gap between Argentina and India, helping to foster greater understanding and appreciation for Sikhism.

"Being a Sikh, people wanted to speak to me, ask me about my turban and Sikhism. They were quite inquisitive," he added. It was in 2018 that Sikh faith was officially recognised in Argentina, with one Gurudwara in the country based in Rosario de la Frontera in the town of Salta.

Reflecting on his journey, Singh remains humble. “Everything just fell into place,” he said in an interview. “I wanted to go to IIT or Civils. None of those panned out, but life took its own turns. I just went along with the flow and managed to maximise the opportunities that came my way.”

Simmarpal Singh’s journey from a small town in West Bengal to becoming the "Peanut Prince of Argentina" is a story of determination, adaptability, and seizing opportunities. His contributions to Argentina’s agriculture have left a lasting impact, and his success has made him a figure of pride for the Indian diaspora. As Singh continues to shape the agricultural sector and mentor future entrepreneurs, his story stands as a reminder of how far one can go by staying open to new challenges and pushing boundaries.

  • Follow Simmarpal Singh on LinkedIn

 

Story
Stick to roots, conquer the world: Pullela Gopichand’s journey as an athlete and coach

(Vikram Sharma, May 19) From a 10-year-old, who would walk several miles to receive badminton training in his hometown in erstwhile Andhra Pradesh to becoming one of the top names in the world of badminton, the journey of Pullela Gopichand has been incredible. Soft-spoken and gentle, spotting talent comes naturally to this 47-year-old, who has given India some of the best badminton players ever. Throughout his phenomenal journey, which took him to almost every corner of the world, he remained on top of his game -- both on and off the court.   But Gopichand's feet are firmly on the ground, which becomes evident when he says that people who stuck to their roots and grew in their respective fields went on to show what India is to the world. Gopi sir, as he is fondly known, says he takes pride in being Indian, being a Telugu and a Hyderabadi.    "The entire journey has been full of challenges, pride and a sense of responsibility. A lot of things I have done on this journey were not about what I wanted to do, but it needed to be done. From 1991, when I first played my first international badminton to 2004 when I

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yderabadi.   

"The entire journey has been full of challenges, pride and a sense of responsibility. A lot of things I have done on this journey were not about what I wanted to do, but it needed to be done. From 1991, when I first played my first international badminton to 2004 when I started coaching till now, these 30 years of my journey have been huge,'' smiles Gopichand in an exclusive chat with the Global Indian.  

His sheer determination and hard work saw him become the captain of a combined Indian universities team in 1990-91. He clinched gold in the SAARC badminton championship in 1996 and went on to defend the crown in the next games held in Colombo. At the international level, he represented India in Thomas Cup tournaments thrice. "Looking back at the badminton journey, I think we have shown what is possible. We have demonstrated that if we do well, we can do the best in the biggest tournaments despite stiff competition," says Gopichand.  

Pullela GopichandBorn in a middle-class family in 1973, a young Gopichand was interested in cricket while his parents were keen he pursued engineering. But it was his brother who introduced him to badminton. Soon, the passion for the game kicked in and he rose through the ranks. "As a player, it was all about being the best today, giving it all you had. Every time I moved up, I could see the next ladder and figured out a plan to achieve the target. As a coach, it was to prove we as Indians can do it," he says. The ace shuttler-turned-mentor says there needs to be involvement in what you do, love and risk-taking ability. "There will be a lot of ups and downs but you need to maneuver your way out. Be tough at heart and keep pushing," advises the father of two.

Coach Gopichand took a host of young players under his tutelage and crafted them into world-beaters, from Saina Nehwal and K Srikanth to PV Sindhu. He turned Hyderabad into India’s badminton training hub and his early morning training route for proteges is well documented. Crucially, he has changed a country’s outlook towards a sport where the great wall of China has for long looked insurmountable. 

Ask him if he considers himself a Global Indian, pat comes the Padma Shri awardee's reply: "I consider myself as somebody who has his roots in the Indian system. That we are from a country which is endowed with such great history and culture is amazing. If you have strong roots, then you can be comfortable wherever you are. If that means you are a Global Indian, so be it."

Gopichand considers people like Swami Vivekanand, Sundar Pichai, NR Narayana Murthy and Sadhguru, among others, as true Global Indians. "They are huge motivators. These are the people who stuck to their roots and showed what India is to the world," he says.

On his multiple trips abroad, Pullela Gopichand often carries the autobiography of Yogi and MS Subbulakshmi's Vishnu Sahasranamam which help him deal with problems coming his way. The 'Dronacharya' of Indian badminton recalls some of his not-so-pleasant experiences abroad. "When our contingent went to China or Europe for tournaments, the locals there would start giggling the moment they looked at us. I think their perception and knowledge of India was very limited 20-30 years ago. But now, we have a stature in the world in various fields and people abroad recognise India's innate qualities, culture and history more than ever before," Gopichand says of Brand India’s rising equity. 

He feels that a lot more needs to be done for badminton in the country. "To convince people to invest in the sport, make them believe that we can be world-beaters is a challenge. Players have huge potential but after reaching a certain level, many of them did not grow to match their full potential," says Pullela Gopichand.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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