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Indian origin | Lucky | Global Indian
Global IndianstoryAbhishek ‘Lucky’ Gupta: Seoul’s most beloved Indian bridging cultures between India and Korea
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Abhishek ‘Lucky’ Gupta: Seoul’s most beloved Indian bridging cultures between India and Korea

By: Amrita Priya

(September 20, 2024) Abhishek Gupta, widely known as Lucky, is one of the most famous Indian-born residents of Seoul. He was awarded the honorary citizenship by the Seoul Metropolitan Government in December 2022. For the Indian origin entertainer who has been living in Korea for close to three decades, this recognition came in appreciation of his efforts in promoting the city and for his charitable work for children living in poverty. The honorary citizenship is granted to foreign residents who have lived in Seoul for several years and have made significant contributions to enhancing the city’s global image. The Indian entertainer and actor who gained fame on TV and YouTube for his fluent Korean has promoted Seoul both online and offline.

As a television personality one of Lucky’s most noteworthy appearances has been on the popular South Korean TV show Non-summit (also known as Abnormal Summit), which featured non-Korean men living in South Korea discussing various topics, including Korean culture through the eyes of a foreigner. Besides his career as an entertainer, Abhishek is also a businessman, running Lucky India, an Indian restaurant and IndiAgro a business venture that imports Indian sesame seeds to Korea.

 

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A post shared by 럭키 lucky (@luckyinkorea)

Recently, Lucky was appointed as the honorary Ambassador for the King Sejong Institute Foundation. It’s an honour he shares with two fellow expats, Italian Alberto Mondi and German Daniel Lindemann. The King Sejong institute operates in 80 countries, with 250 branches and over 80,000 students learning Korean worldwide. “Being chosen as a global ambassador for such a prestigious institution to promote the Korean language feels amazing, as it is the language that has shaped my entire career,” Lucky remarked in an interview with KBS World Radio.

From India to Korea

Born in New Delhi, he graduated from the Delhi University in Economics before moving to South Korea in 1996 to study the Korean language at the Seoul National University’s Language Education Institute.

“Back in the day, many of my friends went to English-speaking countries like the UK, the US or Canada to study. I wondered why my parents sent me to Korea,” Lucky remarked in an interview with The Korea Herald. However, he is thankful to his late father who decided to send him and his elder brother to Korea from India at a time when not many were doing so. “He was forward-thinking and saw the potential long before,” he added.

When Lucky Gupta first landed in Korea as a 19-year-old, he had never imagined that he would become one of the most beloved Indians in the country. “In a report released by the Indian Embassy in Korea in 2000, my elder brother and I were among just 10 Indian students who could speak Korean at the time. It’s remarkable how much has changed since then, as today, people from all over the world are learning the Korean language,” Lucky remarked.

Indian origin | Lucky | Abhishek 'Lucky' Gupta | Bridging Cultures between India and Korea | Global Indian

Settling down in Korea

As a 19-year-old Lucky’s focus was just on adjusting to a new country and overcoming homesickness when he landed in Seoul for the first time.

In the pre-internet era, he arrived with limited knowledge about the country. Rather than experiencing a culture shock, he found the process of discovering its differences from India challenging but at the same time intriguing and interesting.

“I came during the analogue era; things are much more digital now. Back then, there was no Internet, no smartphones, no Google to find the top ten restaurants or things to do. It was a different and more challenging time,” he said.

After a challenging first year in the foreign country, Lucky got acclimated to the food, language, and new experiences, making his life in Korea much more enjoyable.

Since his nickname ‘Lucky,’ used by family and close friends in India, was easier for people in Korea to pronounce compared to ‘Abhishek,’ he began introducing himself by that name. This is why he is more popularly known as Lucky rather than Abhishek Gupta even now.

 

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A post shared by 럭키 lucky (@luckyinkorea)

One of the few foreign-born TV personalities in Korea

It was in 2000 that his life took an unexpected turn, shortly before South Korea gained international attention by hosting the 2002 FIFA World Cup. “They (a television channel) were looking for a foreigner who could speak Korean. They needed someone to travel around Korea, try the food, and speak Korean—they wanted to show how a foreigner experiences life here,” he recalls of his time on Good Morning World, the KBS show that marked his first big break.

Through this experience, Lucky discovered his passion for being in front of the camera, and gradually, his career began to align with the world of entertainment.

In the early 2000s, Lucky became one of the few foreign-born TV personalities, featuring as a supporting character in the popular SBS period drama Rustic Period (2002-2003). Despite his growing presence on screen, he had no plans to stay in Korea long-term or pursue naturalization, a step he would take much later.

“TV programs featuring foreigners were not a major trend at first. Our roles were very limited,” he said.

Indian origin | Lucky | Global Indian

Lucky with famous expats in Korea during Chuseok, the harvest festival of Korea

Entrepreneurship and TV success

While busy in some acting assignments he also laid the foundation of his sesame import business. While he was expanding his business, Lucky was invited to appear on the local talk show Wednesday Foodtalk to share his insights on curry. This opportunity led him to the opportunity to join the cast of JTBC’s hit show non-summit, where he gained immense popularity among Korean viewers, debating current issues with expats from around the world who had made Korea their home.

During his time on the show, Lucky and his fellow cast members presented a compelling example of global interconnectedness, earning acclaim for the variety of topics and perspectives they brought to the table. While Abhishek has appeared on numerous television programs before and since, he is best remembered for his role on non-summit, where he represented India in 103 of the 144 episodes that were shot before, he left it. He eventually stepped away from the show to focus on his second entrepreneurial venture.

“I’m very thankful to the Korean audience; they’ve loved me, they gave me so much love and support, and whenever I meet them, they always tell me that they actually came to know about many things of India through me, and that India seems a much closer country to them because of me.”

Indian origin | Lucky | Global Indian

Promoting intercultural understanding between India and Korea

Lucky launched his YouTube Channel 354 in 2020, aiming to satisfy the curiosity of travel enthusiasts eager to explore Korea. Through the channel, he highlights lesser-known yet fascinating aspects of the country.

The entrepreneur and well-known TV personality, believes his life in Korea is no longer just about making a living. His focus has shifted towards promoting intercultural understanding between India and Korea.

Having spent more years in Korea than in India, the 45-year-old feels a strong connection with the country, and promotes it in whichever way he can. Deeply proud of his Indian heritage, he also strives to introduce various facets of India to Korean audiences.

Indian origin | Lucky | Abhishek 'Lucky' Gupta | Bridging Cultures Between India and Korea | Global Indian

Lucky with fellow Koreans during Great guide India shoot

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Published on 20, Sep 2024

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Indian-origin Swiss parliamentarian, Niklaus-Samuel Gugger has scaled great heights against all odds

(May 19, 2022) Five decades ago, a Brahmin widow, Anasuya, gave birth to a boy at the CSI Basel Mission Hospital in Udupi, Karnataka. Unable to keep the child, she gave him up to Dr Marianne Pflugfelder, and trusted the missionary hospital to find the best place for him. While several orphan kids live an underprivileged life, he was rescued by a Swiss couple - Fritz and Elizabeth, who adopted and named him Niklaus-Samuel Gugger. [caption id="attachment_24686" align="aligncenter" width="647"] Niklaus-Samuel Gugger, member of the Swiss National Council[/caption] 52 years later, Nik Gugger is now the first Indian-origin politician to be elected as a member of the Switzerland's National Council, and was recently awarded as the best bridge building/networking Parliamentarian in Switzerland. "My biological mother, Anasuya, kept me safe in her womb for nine months. While I never saw her, I think that she must have been a very powerful, compassionate and loving woman. I highly appreciate her. She passed those qualities to me too," shares Nik, while speaking to Global Indian over a video call from Switzerland. "After I was born, two angels came to my bed and gave me the life I have today. My parents are the best

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e passed those qualities to me too," shares Nik, while speaking to Global Indian over a video call from Switzerland. "After I was born, two angels came to my bed and gave me the life I have today. My parents are the best parents any child could have asked for," he adds.

Despite living in Switzerland for about 48 years, Nik hasn't lost touch with his Indian roots. To honour his birth mother, Nik named his eldest daughter, Anasuya.

From the coast of Kerala to the Swiss Alps

After he was adopted by the Swiss couple, Nik stayed in Thalassery, Kerala where they were working for a development project of the Aid Organisation of the Swiss Evangelical Churches. Nik's father, Fritz, ensured that Nik had several beautiful memories from his childhood, and recorded videos of the little Nik running around at the NTTF compound, where they lived for four years. The videos, Nik shares, are still with him. "My parents taught me that one should never forget their roots. That is the reason, why I still feel so connected to India."

[caption id="attachment_24655" align="aligncenter" width="725"]Nik Gugger, Global Indian A childhood image of Nik, with his parents and two sisters in the Alps, Switzerland[/caption]

Nik's parents moved back to Switzerland when he was four. However, all was not peachy after he shifted to Switzerland. Being the only Indian child in the neighbourhood, he did have his melancholy moments. "For the Swiss people, it was strange that someone adopted a brown-skinned boy. I was the only Indian-origin kid in my class as well," shares the politician, who also faced trouble with his employers and in politics later in the life.

With his father working with the deaf and dumb home Uetendorfberg Foundation, and later, his parents managing a retirement home, service to the society was a lesson learnt early in life by Nik. During his high-school years, the politician decided to pursue a dual-education as a mechanic in Fritz Studer AG, Steffisburg. After he finished his degree in mechanics, he took on various jobs - from a truck driver to a gardener - to support his higher education. "It is not uncommon here for students to work part-time, to pay for their studies. My parents taught several great lessons, but they weren't very rich," he adds.

Nik Gugger

A subsequent social internship in Colombia led him to become a youth and social worker. "This was during the time of narcoterrorist, Pablo Escobar in Colombia. I did an internship in social work and worked with the street children there," shares Nik, adding, "After few years of working, I studied social work and social management at the University of Applied Sciences and Arts Northwestern, from 1995 to 1999." Nik, later, went on to pursue innovation management at the Center for Agogik ZAK in Basel and University of Amsterdam from 2004 to 2006 and Political communication at the Zurich University of Applied Sciences.

A leader of the masses

In 1997, after the Luxor massacre - which claimed the lives of 62 people - Nik was approached by the members of Evangelical Peoples Party (EPP) to join their ranks, an invitation that he readily accepted. From 2002 to 2014, he was a member of the City Council of Winterthur. After working as a member of the Zurich Cantonal Council, from 2014 to 2017, Nik moved up to the National Council, in November 2017. "Much of my work has been around development of people and socio-political issues. My goal has been to integrate the weakest in the society through socio-ethical management and empowerment," he shares.

 

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A post shared by Nik Gugger (@nikgugger)

Soon after the 2004 Tsunami struck, affecting the several countries including India, Sri Lanka, Thailand and Indonesia, Nik was in the coastal city of Phuket, Thailand to work with the victims of the natural disaster. “Back then, Elvia Insurance and Swiss Foreign Department sent me to Thailand to rescue the victims, recognising my intercultural knowledge,” shares the global leader.

Interestingly, Nik was recently in news for protecting children in Switzerland from internet pornography - something he got to know about from several parents living in the neighbourhood. "One day my 12-year-old son came home from school and informed me that his classmates watch porn. That worried me a bit and when I looked into it, I found that there were no checks available before one could enter the websites. So, I called for action to protect the Swiss children. I hope that other countries will follow suit," explains the politician, who is also the patron for the much-talked about movie, Kavita & Teresa.

[caption id="attachment_24661" align="aligncenter" width="658"]Nik Gugger, Global Indian Nik at the Swiss Parliament[/caption]

For years now, Nik has been involved in numerous projects for children and young people in India. In 2018, the Member of Parliament was awarded an honorary doctorate from the Kalinga Institute of Industrial Technology in Odisha. The Global Ambassador of the Kalinga Institute of Industrial Technology and the Kalinga Institute of Social Sciences, Nik also launched a fundraising campaign to enable ventilator purchases in Odisha and Kerala, in the wake of the Covid-19 pandemic. Nik was also working with Gundert Foundation in Thalassery, which gives modern education to children of all caste.

[caption id="attachment_24660" align="aligncenter" width="566"]Nik Gugger, Global Indian Nik with Meenakshi Lekhi, Indian Minister of State for External Affairs and Culture[/caption]

The founder and President of Swiss Indian Parliamentary Group, Nik shares a cordial relation with all the Indian MPs. He was recently in India looking at possibilities for extensive collaboration in fields like healthcare, telemedicine and technological advancements. "We Indians have so much to give to the world. However, we have a lot to learn from the world as well. I have been working with many Indian ministers. With the Minister of State for External Affairs and Culture, Meenakshi Lekhi, I have been working extensively towards women empowerment. Also, I really hope that India incorporates dual education in its education system," he expresses.

[caption id="attachment_24659" align="aligncenter" width="707"]Nik Gugger, Global Indian Nik speaking at the 30th Independence Day at the Ukrainian Parliament, in 2021[/caption]

A proud Swiss, Nik stands firmly in support of Ukraine, as the war-struck nation continues to fight against Russia. "I am strongly against any aggression. There can be differences between two nations, but bombing is never the solution for that," expresses the politician who visited Ukraine's capital, Kyiv, in April 2022 by the invitation of the speaker of the Ukrainian Parliament.

A man who dons many hats

A social entrepreneur, Nik has worked extensively to coach the next generation. Nik is the co-founder and member of the board of directors of the consulting company Herzkraftwerk AG in Winterthur, which offers coaching for decision-makers from business and non-profit organisations. A life coach and motivational speaker, Nik is also the Vice President of the environmental organization BirdLife Switzerland. He is also the owner of famous Ayurvedic ginger drink in Switzerland – Zingi.

[caption id="attachment_24654" align="aligncenter" width="623"]Nik Gugger, Global Indian Nik enjoys skiing with his friends in the Alps[/caption]

A doting father of three, Nik has varied interests outside the world of politics. "I love to ski and go on motorbike rides with my friends, through Europe," shares the politician, whose wife, Beatrice, works as a pediatric nurse and is a very proud "wife of Indian-origin". The busy politician is currently working on a book about empowerment and life-balance, called Against All Odds, which is set to hit the bookshelves very soon.

  • Follow Nik Gugger on Instagram, Twitter, LinkedIn and Facebook

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Chef Apurva Panchal redefines soul food at Palo Alto’s progressive Indian restaurant, Rooh

(April 14, 2024) Unlike most teenagers who make up their minds about their careers even before they start tenth grade, Chef Apurva Panchal decided at the cusp of having to make a choice, that he wanted to well, be a chef. Coming as he did from a family of bankers, his father was not quite happy about his decision but did not stop him. At close to midnight in Palo Alto, California, where he currently works as the head chef at Rooh, Chef Apurva spoke to Global Indian in an exclusive interview. He recalls, “I used to like watching cooking shows, so that is why I thought, why not try cooking as a career. I took the entrance exam, got selected, joined The Institute of Hotel Management and Catering Technology, and the rest as they say, is history.” Learning from the best A lucky campus placement with the last word in hospitality, The Taj Mahal Palace and Towers, in Mumbai, taught him about all the nuances of hospitality. He worked there across banquets, the coffee shop, Shamiana, and Tanjore, the Indian restaurant later rechristened Masala Kraft. He says, “At The Taj, we were always taught to be a team that inspires

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Indian restaurant later rechristened Masala Kraft. He says, “At The Taj, we were always taught to be a team that inspires us to grow. During the training, we learnt about goal-setting, having a vision, communication, encouragement, giving space, opportunities, and genuine feedback to the team members to grow and excel. I follow the same rule with my team.” Regarding the food, the importance of telling a story, and weaving in details about its history and origins was a vital part of cooking. “When you design the menu with a story to narrate, it encourages the guests to experiment too.”

[caption id="attachment_50709" align="aligncenter" width="378"] Chef Apurva Panchal dishes up progressive Indian cuisine at Rooh[/caption]

He worked with the Taj Mahal for 18 years. An offer from an overseas guest to come work in the US made Chef Apurva take the chance to explore foreign shores. He recalls, “I was at a phase where I wanted more out of my life and do something different. I took up the offer but the dream job was not so dreamy after all. It was not as great as it was made out to be and after two years of trying different things, I joined another restaurant. That shut down during Covid and I couldn’t even go back to India. Plus, my family was here with me, and my son was turning 21. I was looking for a job and Spice Klub, which has a branch in Lower Parel, in Mumbai, was on the verge of opening here, in California. I joined them and worked there for one-and-a-half years. Then Rooh was in expansion mode and after I met with the owners, I realised it was what I wanted to do. I joined them in 2022, and have been here since.”

Soul food

Rooh, which means soul in Urdu, subscribes to a food philosophy of giving a modern touch to rustic and traditional recipes. Added to that is Chef Apurva’s own firm belief that you should cook with all your heart.  Rooh is a fine-dining restaurant serving progressive Indian food, located in Palo Alto and San Francisco, in the US, New Delhi, and Columbus, Ohio.

As the Head Chef for the Palo Alto venue, Chef Apurva experiments to his heart’s content with local produce, and traditional Indian spices. The outcome is a unique blend of reinvented Indian food served in a contemporary style. In #fineiningindian, a newsletter published by Chef Michael Swamy, he says, “The diversity of Indian food is the source of my motivation for imprinting my personal identity on each dish. Indian food is so diverse that there is something in it for everybody. Also, globalisation has amplified the exposure to good Indian food. The canvas is so wide that creativity is not limited. In most of the dishes, we use a lot of ingredients. So, playing with ingredients, methodology, and presentation defines my food at its best. I like to keep things simple, but not too simple, it gets boring. Every plate should revolve around a story to make it more appealing and interesting. Cooking is … about simple food made desirable with local ingredients.”

This vision translates into dishes like the Avocado Bhel – where locally sourced avocado, fresh green garbanzo or cholia as we know them here, and edamame – come together in a Californian version of the popular Mumbai snack, the bhel puri. Raw jackfruit, served as a gravy-based dish in several Indian homes, is presented in the avatar of a cutlet with a mustard kasundi mayo. Chef Apurva is all praise for the variety and quality of local produce available in his town. “From artichokes, avocados, and asparagus to fresh turmeric and turnips… I use everything seasonal and differently.”

Synergy between the east and the west

Besides the Avocado Bhel, some of his innovations include beef seared and braised French style, a Rajasthani Laal Maas gravy, with caramelised turnips and carrots. The Lamb Shank Biryani, cooked the Lucknowi way; the evergreen paneer – pin-wheeled with a stuffing of an Indian pesto made with coriander and basil leaves and cashewnuts; and a Burrata salad served with khandvi and olive oil-marinated tomatoes and pickled ginger, along with homemade cumin khari biscuits and stuffed kulchas are popular choices. He says, “I use ingredients not usually found in Indian cuisine – za’atar, togarashi, tobiko or fish eggs, and I try to create umami flavours. I enjoy working with fresh produce that grows locally.”

Where then does he see global trends in food move towards? He says, “All across the world, chefs, restaurants, and diners are coming back to the originality of the food. Chefs can’t afford to fool around anymore because diners know a lot more about the food they are ordering and what they want. With a healthy balance of flavours, cuisines are moving towards more rustic, traditional and home-style cooking that is not oily.”

Chef Apurva Panchal | Rooh | Global Indian

Another passion of Chef Apurva’s is teaching. He has remarked elsewhere that had he not been a chef, he would have been a teacher. What would he like to do in the years ahead then? Cook, or teach? He says, “I have not decided yet. Sometime in the future I would like to teach at a hospitality institute. But for now, I am happy at Rooh.”

While travelling Chef Apurva likes to eat at:

  • The Tanjore Tiffin, Mumbai: Appams with the choice of gravies
  • The Vishala, Ahmedabad: Thali
  • ukhara, ITC, Delhi: Dal Makhani/ Kebabs
  • Southern Spice, Taj, Chennai: Kori Roast

Follow Rooh on Instagram.

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The Complete Woman: Nawaz Modi Singhania is shaping fitness in India

(June 5, 2023) Nawaz Modi Singhania, a prominent figure in the field of fitness and wellness, captivates attention with her diverse expertise and achievements. As a versatile artist, yoga expert, fitness trainer, motivational speaker, and spiritualist, her contributions have resonated across various domains. With an unwavering dedication to her craft, Nawaz Modi Singhania has made a profound impact, inspiring countless individuals along the way. The wife of business tycoon Gautam Singhania, Chairman and MD of the Raymond Group, Nawaz's dynamic lifestyle is a testament to her passion and relentless pursuit of excellence. In an exclusive interview with Global Indian, Nawaz opens up about her multifaceted journey, sharing valuable insights into her remarkable career. She is the founder of Body Art Fitness and was the first to offer equipment-based pilates and gyrotronics in India. “No two days are the same for me as I go about my work, which involves so many things. I can certainly never complain about having a dull moment,” she smiles.  Call to action  By her own admission, Nawaz Modi Singhania was tiny, petite and weak from her early childhood days. “In school, when we would line up in front of the physical education teacher to do summersaults and

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00;">Call to action 

By her own admission, Nawaz Modi Singhania was tiny, petite and weak from her early childhood days. “In school, when we would line up in front of the physical education teacher to do summersaults and my turn came, the teacher would just look at me, shake his head, roll his eyes and say, ‘Oh never mind. Just go!’,” recalls the 51-year-old. Those formative experiences helped her realise that she had to take fitness and wellness into her own hands, for the sake of her health and quality of life.   

“Fitness to me is everything – quality of life, health and ultimately - self esteem, in a nutshell. It ensures I turn up as the best version of myself,” feels Nawaz, for whom spreading fitness with all it’s benefits to as many people as she can, is a mission. 

[caption id="attachment_39627" align="aligncenter" width="365"] Nawaz Modi Singhania[/caption]

Childhood in Mumbai 

Born in Mumbai, Nawaz went to pre-school in the New Activity School at Hughes Road. Thereafter from the 1st to the 10th grade, she studied at the Cathedral and John Connon school in Mumbai.  

Her family consisted of her father, her mother – who had left the family by the time she was aged 10, – and an elder and younger brother. “My father is a lawyer. Both my brothers got into the law and are practicing lawyers, my elder brother is a Senior Counsel at the Bombay High Court,” informs Nawaz, who is a Law graduate herself but never practiced it, as she was always passionate about fitness.  

“I was not into sports at a young age, and got into fitness only in college. I was born frail, under-weight, white as a sheet, with the umbilical cord having gone around my neck four times over and choked me as a result; I was thought to be still-born. But you now know that I wasn’t!,” quips Nawaz, who did her Junior College and Bachelor of Arts at the St. Xavier‘s College in Mumbai.   

Thereafter, she studied Law at the Government Law College and the KC Law College, both in Mumbai, and became a Law graduate. “Simultaneously I traveled to America where I got trained and certified as a Fitness Professional at the American Council of Exercise (ACE) and the International Dance Exercise Association (IDEA), where I taught for experience before returning to India to start my own brand (Body Art Fitness centres) in Mumbai,” says the Mumbaikar. 

Carving her niche 

Having no other place, Nawaz, then 21, initially started the fitness centre in the hall of her family home, while her place was being renovated on another floor in the same building. “I first started out just with an Aerobic Studio, with very few classes in terms of variety and also number of batches,” recalls Nawaz, who quickly built up on that to about 25 different routines of completely different genres and many more classes running through the day, seven days a week.  

“Somewhere down the line, I added on a gym and later on, I pioneered the first equipment-based Pilates & Gyrotonics Studio in India. Next came an Aerial Arts Studio, Personal Training, and more,” informs Nawaz. The business soon expanded into a second location, followed by a third and fourth. Different centres would have different facilities, including Aqua Aerobics, Aqua Yoga, Spinning, amongst others.  

“The offerings we have are humongous, and unlike many other centres, which just have a gym offering, we don’t have just one pill for every disease,” says Nawaz, whose fitness centres have a large variety of offerings just in her aerobic workshops. Presently, she runs five centres across Mumbai and has further expansion plans.  

Nawaz’s fitness plan  

“I am a long distance horse,” she says, about her own regimen. “I keep fit by teaching Body Art classes. It is sub-maximal work. On the days I might not be teaching, I get a Pilates workout in,” says Nawaz, who works out six days a week on an average. Depending on what kind of fitness routine she is following or teaching, her taste of music differs. “The music could widely vary from rock, pop, jazz, house, acid, lounge, hip-hop, Hindi, Punjabi, and more,” she says. 

Nawaz specialises in power yoga as well. Ask her which one is more beneficial, yoga or workouts, she says it is important to cross train and engage in a large variety of fitness routines. “A particular workout will work for you, only up to a point – after which both physically and mentally one stagnates and does not see any further tangible benefits,” she explains adding that people get bored of the routine and its monotony. It ends up losing interest and ditch the exercise programme, she says.  

She feels the body has to be challenged differently, for which it’s important to keep engaging in different activities to see the results in terms of fat loss, weight loss, toning, strengthening, flexibility, mobility, health benefits, and more. “Yoga is just one of our many offerings. All in all, we offer well over 30 genres of fitness routines,” informs Nawaz.  

Move away from fitness talk and Nawaz comes across as a very passionate artist and art collector. “Its a very individual and personal journey into the depths of myself, my subconscious and core, crossing back and forth between worlds and realms, breaking barriers and more,” she feels. 

The artist and author 

Nawaz makes it a point to visit art galleries across the world during her travels. “I find art, history and culture intensely fascinating from the point of view of having an insight into the trajectory of mankind from wherever their individual beginning might have been,” she says. 

Elaborating further, Nawaz says unanswered questions about why it is that we are where we are, and why it is that things are the way they are — can all be traced back in a very logical and fulfilling manner.  “I find that riveting. Everything is inter-generationally linked, and to uncover the mysteries of life today, I find that in looking back, I excavate very plausible, relatable answers,” she says. 

Her upcoming book, Time Arrest, published by Penguin Random House, is being launched in August 2023. “It would give the best possible peak into my journey as a life coach,” she informs. 

Juggling so many roles is not easy. For Nawaz, everyday is very different from the last. Focussing on growth and management of Body Art, managing all matters related to her household, her children apart, she handles her father’s requirements and his household as well. “Besides, my varied involvement with the Raymond group of companies, my writing, painting, travel, social and other obligations that need to be met keep me busy,” smiles Nawaz. 

Future plans 

There are many future plans and mini projects in the pipeline, says Nawaz, who feels it’s best to keep them to oneself till they actually materialize. “Call me superstitious, or the fact that energy is very real and if it stays within you, it comes out in the right way, but if it leaves you in the wrong way, it perhaps never manifests. What I do will speak for itself, rather than just my words. Time will tell,” she says. 

Nawaz says she has been lucky enough to engage in all her hobbies adequately. “I am very creative with my hands and fascinated with all things to do with the mind, psychiatry and psychosis,” says Nawaz, who watches TV just for News. For Knowledge, she tunes into Nat Geo and the Discovery Channel! “I consume a lot of educational content on YouTube. When time permits, I enjoy the odd Netflix flick.” 

The Singhania family loves travelling. “I am very well-travelled, though there are a few places I still have on my bucket list. Mostly that’s to do with Safari. The Amazon jungle, Botswana, Madagascar, Brazil are my dream vacays,” she informs. 

Follow Nawaz on Instagram.

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Ukraine’s Vijaya Bai: How Viktoria Burenkova promotes Bharatanatyam in Kyiv

(November 3, 2023) Viktoria Burenkova, who goes by the stage name Vijaya Bai, is a passionate Bharatanatyam dancer and teacher based in Kyiv, Ukraine. Even during the tough times of Russia’s invasion of Ukraine, she's kept the spirits of her students and herself high through Bharatanatyam. Viktoria deeply connects with the soul of this ancient Indian dance form and has been pouring her heart into it. For the last ten years, she's been a key figure at Nakshatra, a dance school started by the famous dancer Ganna Smirnova Rajhans. The school even got recognized as a 'National Studio' by Ukraine's Ministry of Culture.  “My father chose the stage name 'Vijaya' for me, as 'Viktoria' and 'Vijaya' have the same meaning (victory)," she shares with Global Indian while connecting from Ukraine. Her father, who has once visited India, holds a deep fascination for yoga and Indian classical culture, a passion that he and Victoria's mother shared long before the birth of their two daughters.   [caption id="attachment_46472" align="aligncenter" width="900"] Viktoria Burenkova[/caption] Born and raised in Kyiv, the talented dancer has deep affection for India, a place that she is yet to visit. "From our earliest days, our lives were steeped in classical music,

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"aligncenter" width="900"]Indian Art and Culture | Viktoria Burenkova | Global Indian Viktoria Burenkova[/caption]

Born and raised in Kyiv, the talented dancer has deep affection for India, a place that she is yet to visit. "From our earliest days, our lives were steeped in classical music, dance, and yoga. Our natural affinity for these Indian arts grew organically," she remarks. 

Carrying forward the legacy  

Viktoria holds a deep sense of gratitude towards her guru, Ganna Smirnova Rajhans, who introduced the art of Bharatanatyam not only to Viktoria and her sister when they were just seven and five years old but also to their mother. Due to Ganna's extensive international commitments, the responsibility of managing her dance school and studio, Nakshatra, fell upon her accomplished student, Viktoria. With Ganna's relocation to the UK owing to the war, the entire onus now rests on Viktoria's capable shoulders. Her guru is more than impressed with the way Viktoria has skilfully carried forward the legacy. 

"One of the most rewarding facets is our ability to stage dance dramas in the Ukrainian language, incorporating Bharatanatyam hand gestures that visually convey the narrative,” Viktoria tells Global Indian about Nakshatra. The approach, she says, allows their mainly Ukrainian audience to comprehend and appreciate the ‘hasta’ language, because they don’t know any Sanskrit. “Our dance dramas are presented in such a way that they do not pose a challenge to the Ukrainian audience in following the storyline."  

[caption id="attachment_46480" align="aligncenter" width="1024"]Indian Art and Culture | Viktoria Burenkova | Global Indian Nakshatra Team[/caption]

Nakshatra has been also connecting with its audiences through a series of video lessons and master classes available on their YouTube channel. “Our online classes are open to anyone in the world as long as they are eager to dance,” Viktoria remarks. The option has been a blessing to many students who live outside of Ukraine and to those who had to leave the country because of the war. “Irrespective of circumstances our classes have always been on schedule,” she says.  

Bharatanatyam amidst war  

Talking about the current situation in Ukraine, she says, “It varies depending on the region. We all believe that God is with Ukraine and the victory of Ukraine is predetermined.”  As an educator and performer, Viktoria has faced challenging moments in the past year, but has never given up on her passion and purpose of life due to the moral support of her family, her Guru, and the entire Nakshatra community. 

 “The Embassy of India in Ukraine has always supported all the activities and initiatives of Nakshatra. We feel very honoured to be part of cultural events and celebrations organised by the Embassy,” says Viktoria.  

Dance classes have been the most constant part of my life for so many years. So in many ways for me and for Nakshatra students the art has been a huge moral and psychological support during the hard times. We restarted the classes online two-three weeks after Russia invaded Ukraine. Ever since it has been either online or offline depending upon the situation but we have never stopped.

The performer and teacher has received several recognitions for her craft but what she finds most fulfilling is that her students continue to attend the classes even during the turmoil, enjoy the art even in these trying times, and have not stopped exploring its wonders. 

Bharatanatyam is life  

Viktoria has devoted her entire life to Bharatanatyam. “My entire life is structured around Bharatanatyam. My schedule, plans, and goals are all centred on it,” she says, adding, “Even the modest sewing skills that I have are dedicated to stitching dance uniforms for classes and costumes for performances.” 

[caption id="attachment_46479" align="aligncenter" width="617"]Indian Art and Culture | Viktoria Burenkova | Global Indian Viktoria Burenkova during a training session[/caption]

Although she finds performing in public ‘amazing’, dancing in solitude is an ‘absolutely surreal experience’ for her that she savours. “I have tried Kuchipudi as well but my heart always felt that Bharatanatyam is the dance I want to continue pursuing lifelong.” 

The performer prefers group performances over solo. “Whenever we organise programmes, my mother says 'Vika, do a solo at least once.' It always brings a smile to my face looking at her desire as a parent to see me perform solo, even when she understands how much I cherish dancing in a group.” 

Apart from ‘feeling truly blessed’ to have found such a ‘world-renowned guru’, Viktoria acknowledges her parents' pivotal roles. She credits her father for initiating their Bharatanatyam journey by seeking out a teacher in Kyiv for both her and her sister. Moreover, when her guru entrusted her with the role of a teacher, her father's knowledge of Sanskrit and Yoga proved invaluable for translating and comprehending the Sanskrit texts used in dance pieces. Her mother has always provided support, constantly believing in Viktoria and offering valuable guidance. 

Love for India  

While Viktoria has yet to set foot in India, she had started learning Hindi at the age of 18, followed by a bit of Telugu. Currently, she is also in the process of acquiring proficiency in Punjabi. 

India has an outstanding culture that is deep, spiritual, and meaningful in so many ways. Every note, every musical instrument, and every ornament has such a profound meaning connected to the structure of the Universe. It is absolutely astounding and I wish more people could see, understand, and experience all the aspects of culture, which my father so correctly calls a 'Universal' one.

Viktoria’s biggest goal is to keep working, keep dancing, and keep promoting the art of Bharatanatyam in Ukraine. “By God's grace, the community of classical dancers and the understanding of the true meaning behind the art will continue to grow in Ukraine as well as in the world,” she says.

https://www.youtube.com/watch?v=q48hGFPDUzc

 

Currently all the students attending Nakshatra’s offline classes are Ukrainians. Before the war the student group was more diverse with Indians in Ukraine attending the classes as well. “Hopefully, soon we will have Indians coming back to Kyiv and joining the classes,” signs off Viktoria. 

  • Follow Viktoria Burenkova on Instagram 
  • Follow Nakshatra on Instagram, Facebook and YouTube

Reading Time: 5 mins

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Former Masterchef Australia judges Gary Mehigan, George Calombaris explore the flavours of India

(August 11, 2024) I’m meeting celebrated food icons from Australia, chefs Gary Mehigan and George Calombaris along with food critic Matt Preston, the day after the Indian hockey team beat Australia for the first time in 52 years at the Paris Olympics! But given the mood in the star hotel where the legendary trio are holding court shows that not all Aussies have lost. Sharing their stories, gently ribbing each other, and sharing generous nuggets from their stellar careers, the OG food connoisseurs know a thing or two about enthralling audiences. In a world where food is both an art form and a cultural bridge, few have explored its depths as thoroughly as the talented trio. These culinary luminaries have not only transformed the way we view food through their time on MasterChef Australia but have also embarked on personal journeys that deepen their appreciation for global cuisines, particularly the rich and diverse flavors of India. What makes them special is their deep understanding of local food – they talk knowledgeably about everything food, from local millets, the best haunts for biryani in Hyderabad to the growing fascinating for mandi in India! [caption id="attachment_53568" align="aligncenter" width="432"] Masterchef Australia's OG judges,

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ss="wp-image-53568" src="https://stage.globalindian.com//wp-content/uploads/2024/08/WhatsApp-Image-2024-08-06-at-11.37.58.jpeg" alt="Gary Mehigan | George Calombaris | Global Indian" width="432" height="576" /> Masterchef Australia's OG judges, Gary Mehigan, Matt Preston and George Calombaris on their Conosh India tour[/caption]

Global Indian catches up with the three masters in Hyderabad during their Conosh India tour, as they do what they do best – bringing in flavors, ingredients and dishes from across the world to create a truly global dining experience.

Early influences and culinary beginnings

For Gary Mehigan, the journey began at home. “My grandfather was a chef, but as a young boy, I didn’t know that. I just thought he cooked nice food,” he recalls. Fast food was never on the table with home-cooked meals being a staple, with his mother making everything from pastries to chips in an old fryer. These experiences laid the foundation for his palate and love for food.

Similarly, George Calombaris grew up with a deep connection to home-cooked meals. His culinary journey started with family gatherings and occasional visits to a local Chinese restaurant. “Those visits were special. I remember the prawn crackers and my dad’s excitement over sweet and sour dishes,” George reminisces.

Matt Preston’s culinary roots were firmly planted in his family’s kitchen and garden. “I still remember the fresh smell of tomatoes in the greenhouses! My father was an adventurer who experimented with different cuisines and flavors. So I grew up with a proper love of spices and dishes like Vindaloo.”

Discovering Indian cuisine

The trio's exploration of Indian cuisine showcases their commitment to understanding and celebrating diverse food cultures. George’s connection to Indian cuisine runs deep, with his great-grandfather being born in India. However, it was their first visit to India in 2012 that truly opened their eyes to the country's culinary diversity. “Before that trip, my idea of Indian food was limited to butter chicken and naan,” George admits. “Traveling through India and experiencing the regional cuisines was a revelation.”

[caption id="attachment_53570" align="aligncenter" width="475"]Gary Mehigan | George Calombaris | Matt Preston | Masterchef Australia | Global Indian The Masterchef Australia crew[/caption]

Matt finds the historical and cultural influences on Indian food fascinating. “Indian cuisine has been shaped by various cultures, including Greek, which adds layers of complexity and richness,” he explains. His travels to India have unveiled the intricate tapestry of flavors and histories that define Indian culinary traditions.

Gary echoes this sentiment, noting that their visits to India have been transformative. “The variety of Indian cuisine is astounding. Each region has its own distinct identity, and it’s a learning journey every time we visit,” he says.

Impact of Masterchef Australia

Their time on MasterChef Australia was a defining period in their careers, influencing not only their personal growth but also the global perception of food. “It was 11 years of filming, 16 series, and it changed the perception of food in Australia and India,” Gary reflects. The show celebrated the melting pot of cultures in Australia, showcasing dishes from around the world and inspiring viewers globally.

Matt emphasizes the importance of the diverse backgrounds of the contestants, which enriched their culinary horizons. “Seeing young cooks from different backgrounds, like Jimmy Seervai, Nidhi, and Sandeep, bringing their heritage to the table was amazing,” he says. George adds that the pride and excitement of young chefs from various cultures were truly inspiring, highlighting the show’s far-reaching impact.

Internet and modern cuisine

In today’s digital age, the internet and social media play a significant role in shaping culinary trends and perceptions. However, George cautions against the potential homogenization of cuisines. “It’s a double-edged sword. It makes trends more accessible but can also lead to a loss of regional uniqueness if not approached thoughtfully,” he warns. Matt agrees, emphasizing the importance of using the internet to enhance culinary knowledge rather than blindly following trends.

Gary believes that while the internet opens up possibilities, maintaining the integrity of regional cuisines is crucial. “Indian cuisine, for example, is so diverse and complex that it’s unlikely to lose its uniqueness. The enthusiasm of young Indian chefs ensures that traditional flavors are preserved and celebrated,” he notes.

It is the impact of these shows that is visible in the culinary scene today While two decades ago the best Indian chefs were working across the world now they have opportunities within the country. Gary adds, “Chefs like Varun Totlani are working wonders each day!”

Memorable culinary discoveries in India

Each visit to India brings new surprises and discoveries for the trio. Gary shares his experience of tasting forage-based and fermented foods in Nagaland, which were completely new to him. “The fermented mustard greens tasted like Vegemite, and I would happily spread them on toast,” he says. These unexpected flavors and textures make exploring Indian cuisine exciting.

George is continually astonished by the simplicity and vibrancy of dishes made with humble ingredients like lentils. “It’s a lesson in how you can feed many people with something simple yet delicious,” he remarks. Matt highlights the unique sourness and depth of flavor in Gongura, a dish that stood out to him during his travels in India.

 

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A post shared by Gary Mehigan (@garymehigan)

The journey continues

As they create culinary experiences in India, the trio are excited about blending their culinary styles with local ingredients. Matt mentions using burrata from a local producer in Mumbai for one of their dishes, highlighting their commitment to collaboration with local artisans. “This collaboration and bringing our own twists to traditional flavors make our events special,” he says.

The dinners they curate are experiences in themselves and a true amalgamation of the local and the global – from fresh handmade burratas served on maple salted pineapples and sashimi tuna with caviar sourced from Yarra valley to an aussie bush scone with whipped feta.

Gary and George emphasize the fun and creativity involved in planning their menus. “We enjoy incorporating local elements and seeing how they enhance our dishes. It’s about celebrating the best of both worlds and creating something memorable,” Gary explains. George adds that their focus is on highlighting the synergy between their culinary experiences and local flavors, making each event unique and exciting.

The culinary journeys of Matt Preston, George Calombaris, and Gary Mehigan are far from over. Whether through their time on MasterChef Australia, their travels in India, or their ongoing culinary adventures, Matt, George, and Gary continue to enrich the global culinary landscape, one dish at a time.

  • Follow Gary Mehigan, Matt Preston, and George Calombaris on Instagram.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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