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Tadka | Global Indian
Global IndianstoryDai Okonogi: A Japanese chef serving authentic South Indian cuisine in Kyoto with Tadka
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Dai Okonogi: A Japanese chef serving authentic South Indian cuisine in Kyoto with Tadka

Compiled by: Charu Thakur

(March 11, 2024) In the back alleys of Nakagyo-ku in Kyoto lies a restaurant that’s unlike any in Japan. Although hashi or chopsticks are an integral part of Japanese food culture, Tadka – a South Indian restaurant run by a Japanese chef Dai Okonogi – encourages people to eat with their hands as a mark of respect for the Indian culture. Welcome to the world of Tadka – which offers warm keerai vadai, a perfectly cooked kal dosai, guddu pulusu along with a cup of filter kaapi.

A South Indian restaurant in Japan

Tadka’s journey began in 2012 as a small eatery with Dai being the sole army – preparing dishes as well as running the restaurant. Keen to expand and offer a wider range of South Indian cuisine, he realised his dream after a chance encounter with Chef Manikandan in Chennai’s Savya Rasa. “I was so impressed by the food Manikandan made. I reached out to him right then and there, asking if he’d be willing to come to Japan. Without hesitation, he agreed! He played a pivotal role in helping me realise my visions,” Dai said in an interview. Chef Manikandan gave a fresh perspective to Tadka bringing his invaluable expertise, and Dai owes his restaurant’s success to Manikandan.

Tadka | Global Indian

Dai Okonogi at his restaurant Tadka

Dai’s love for Indian cuisine started in 2001 when he began making curry from scratch and tried out lots of different spices to see what worked best. “In Japan, the norm is to use ready-made cube-type masala mixes for curries. My journey started with a struggle to perfect homemade curry, which eventually led me to work at Indian restaurants in Kyoto and Aichi for a decade. During this time, I dedicated myself to mastering the intricate art of Indian cooking,” Dai added.

Though he worked at some North Indian establishments, it was South Indian cuisine that got him excited. He found comfort in its lighter and less creamy tastes. “South Indian cuisine harmonised beautifully with our staple food – rice – and that’s what initially drew me in,” said Dai, who interestingly kept the name Tadka – which means tempering.

 

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A post shared by タルカ TADKA (@indosyokudo_tadka)

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How Tadka came into existence

When Tadka was established, Dai also served a handful of North Indian dishes as he wasn’t sure if he would find an audience for just South Indian food. However, his hard work and perseverance led him to introduce South Indian food to the Japanese palate. Something he calls a challenge in itself. “We’re passionate about changing the perception that Indian food is all about naan. Besides, our restaurant is founded on two core principles: ‘Open the door to a new world through South Indian food culture’, and ‘We are what we eat’,” said Dai.

With Japanese being his primary customers, he came up with unique ideas to make dosas and idlis familiar to them. To pique their interest, he started by offering his customers a cheese dosa – which was almost like a pizza. “This approach helped introduce our patrons to the world of dosa. Fast forward to today, and it’s heartening to see that now everyone enjoys our masala dosa!” he added.

 

View this post on Instagram

 

A post shared by タルカ TADKA (@indosyokudo_tadka)

Sourcing Indian ingredients in Japan

But what makes South Indian dishes unique is their taste and flavours, and Dai initially had a hard time sourcing the ingredients. Even sourcing curry leaves was a challenge. But Dai wasn’t ready to bow down to challenges, and he began cultivating curry leaves at his home six years before the restaurant’s opening. But now they import most of their spices and ingredients from India. For someone who is particularly fond of sambar and chutney from Madurai, he likes incorporating various vegetables and herbs along with Japanese ingredients.

Besides the menu, what sets Tadka apart is keeping true to the tradition of a South Indian meal, where people are encouraged to eat with their hands – something that Dai refers to as creative adventure. Dai believes that eating with hands creates an intimate connection between the person and the food. “Particularly banana leaf meals allow you to blend and match ingredients to craft your unique flavours. It’s an enjoyable one-of-a-kind experience, likely unmatched anywhere else in the world,” added Dai, who along with his team visits Chennai every six months to learn new dishes.

Causing a stir on the internet

Tadka came to the forefront when an alumnus of Columbia University found this hidden gem in the back alleys of Kyoto. Sharing an image from inside the restaurant, he tweeted, “Apparently Tadka has very few Indians eating there. Its customers are mostly Japanese customers who have fallen in love with the food there. What a way to contribute to India’s soft power.”

Apparently Tadka has very very few Indians eating there. Its customers are mostly Japanese customers who have fallen in love with the food there. what a way to contribute to India’s soft power!!! pic.twitter.com/3ETklgOwGj

— Prasanna Karthik (@prasannakarthik) October 29, 2023

This has led to more Indians now exploring Tadka in Kyoto, and tantalising their tastebuds with some authentic South Indian food. With already two restaurants – Tadka 1 and Tadka 2, Dai isn’t keen on expansion but is more committed to maintaining quality. “I want to introduce age-old South India recipes that are prepared over a wood fire and using earthenware, the traditional way. We are exploring the possibility of this,” he added.

Tadka is a true example of how food can bring different cultures together and help people understand each other better. Their success shows how much people in Japan enjoy Indian cuisine and how it helps them appreciate different cultures. Tadka proves that sharing food can create connections between people from different parts of the world, making the world a more diverse and understanding place.

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  • Chef Manikandan
  • Dai Okonogi
  • Global Indian
  • India Soft Power
  • Indian Cuisine
  • Japanese Chef
  • South Indian Cuisine
  • South Indian Restaurant in Kyoto
  • Tadka
  • Tadka 2

Published on 11, Mar 2024

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Priyank Patel: President awardee brewing inclusion and celebrating diversity at ‘Nukkad’

(July 26, 2024) Entrepreneur Priyank Patel was honoured with the National Award for ‘Best Employer for Person with Disabilities’ in 2019 by the then President of India, Ram Nath Kovind. In 2020, he received the Helen Keller award from Mindtree and the National Centre for Promotion of Employment for Disabled People. After completing his degree in electronics and communications engineering, Priyank worked a 9-to-5 job for a few years, first in Delhi and then in Pune. Although life was going well - just as one dreams - it felt as if something was missing. This led him to start Nukkad Tea Café, which not only positively transformed the lives of people from marginalised communities whom he employed but also enhanced his own satisfaction with life. Nukkad Tea Café, with several branches in Raipur and Bhilai, employs hearing-impaired people, transgender individuals, dwarfs, people with intellectual disabilities, trafficking survivors and more. Through his venture Priyank has been able to convey a succinct message that everyone is integral to the society, even those often overlooked. By giving people with special needs a chance to prove themselves, his cafes manage to deliver a thought-provoking message in a happy ambience without compromising on the quality

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[caption id="attachment_53126" align="aligncenter" width="510"]Indian Entrepreneur | Priyank Patel | Global Indian Priyank Patel with Nukkad team[/caption]

The entrepreneur is expanding both the scale of the venture and its reach to marginalised communities. “We have already opened our vacancies for HIV-positive youth in existing branches and plan to work with elderly citizens in a full-blown cafe model in the coming months,” he informs.

The story of transition

Before venturing into social entrepreneurship, Priyank who has always been inclined towards giving back, spent a few hours on weekends volunteering for NGOs while working as an engineer. How am I helping society?” is a question that always kept ringing in his head.

During this time, he learned about the India Fellow Program, which annually selects 25 young people from across the nation to equip them to drive change.

The program includes training, mentorship, reflections, and hands-on work experience with grassroots organisations addressing social issues. For Priyank, who was primarily associated with the IT sector, being selected from numerous applicants across the country was a significant milestone.

[caption id="attachment_53139" align="aligncenter" width="522"]Indian Entrepreneur | Priyank Patel | Global Indian Priyank receiving award from President of India, Ram Nath Kovind in 2019[/caption]

Once he joined the program, he was sent to a village in Maharashtra's Ambegaon Taluka for a few days as part of a rural immersion exercise. “While walking through the village, a man invited me to his hut and introduced me to his young son, who was lying paralysed on a cot. The man explained that his son, once a talented cricket player, had suffered a sports injury during a district championship. Despite their best efforts, the doctors said there was nothing more they could do.” The old man asked if Priyank could help in any way.

It was a heart-wrenching situation for Priyank, as he felt helpless to even provide hope. This experience further sparked his desire to help people in need.

Empowerment through employment

Inspired by the experiences of his fellowship, Priyank gained an understanding that every member of a lower-income family needs to contribute financially. He realised that physically challenged members often become a burden to their families. This led him to come up with the idea of starting Nukkad Tea Café to provide job opportunities for physically challenged individuals.

 “Government job options are limited and reserved, while the private sector offers few opportunities to these individuals.” To create a momentum for change, he started Nukkad Café in 2013 hoping that more people in the private sector would be encouraged to create such opportunities.

 In the past 11 years, Nukkad Tea Café branches have focused on empowering families with physically challenged members from different marginalised communities, providing them with employment opportunities, and creating a space for their growth and integration. 

 

View this post on Instagram

 

A post shared by Priyank Patel (@nukkadwalapriyank)

Breaking barriers

For his social venture, Priyank specifically chose the idea of a café, because he believes that it’s a place where people spend leisure time and are open to considering other aspects of society. His goal was to drive-in the point in a happy and comfortable environment, where people with disabilities and marginalised communities could be integrated. “The setup of a café allows people to learn about, appreciate, and understand that the kind of people serving them are capable, and should be given a chance,” he says.

This approach also helps build self-respect for the individuals of marginalised communities and enhances their credibility in society, he believes. He is happy that his idea has yielded success.

When he was opening a branch in Bhilai, while employing the transgender community, Priyank was slightly doubtful of them being accepted by the customers. However, he was happy to find that young people embraced the transgender members and sought to understand their stories, as they had not mingled with such people before. Creating a space for such interactions was satisfying for the entrepreneur. "We never thought trans people could be so loving," they remarked. Their reaction boosted the entrepreneur’s confidence and he went ahead and employed people with down syndrome, and trafficking survivors.

Making the model work

Priyank employs several strategies that contribute to the success of his unique business model at his cafés. Firstly, he emphasises the learning of sign language by all staff, regardless of hearing ability, to ensure seamless communication.

“Even kitchen staff are expected to grasp sign language within six months of joining. The menu card for customers includes codes in sign language, enabling them to order easily when served by deaf staff.”

 “We have introduced a Buddy Training program where the senior employees assist the new joiners to understand the culture and work ethics of Nukkad while being accountable for the learning and growth of the new employee,” Priyank tells adding. “I myself have enrolled in the DEIA Catalyst program to be more efficient in developing Nukkad as an all-inclusive work space for PwDs and marginalised community members. 

Indian Entrepreneur | Priyank Patel | Global Indian

His employees work in a warm, welcoming environment and since they enjoy what they do, there are low attrition rates. “As there are limited job opportunities and chances to prove their capabilities, our staff exhibit great zeal, loyalty, and a strong desire to build a positive reputation for themselves and people like them,” the entrepreneur says.

Starting from one outlet, Nukkad Tea Café is now a chain of four cafes – three in Raipur and one in Bhilai. Giving employment to more than 70 members of the marginalised community Priyank is working with the mission to let people know that those who are born special are skilled enough, and their skills should not go in vain.

New initiatives

Since creating a sense of sympathy cannot lead to continued business growth, to make the business model successful Priyank and his team regularly curate interesting events at their cafés so that the customers remain tempted to walk-in again and again. 

Priyank has been exploring more avenues for people to engage with Nukkad and has started a coworking space within a cafe in Raipur.  “We encourage freelancers, artists and others to avail a co-creative work space which is available on daily, weekly and monthly rental basis,” he says. 

[caption id="attachment_53133" align="aligncenter" width="571"]Indian Entrepreneur | Priyank Patel | Global Indian Priyank Patel and guests at a Nukkad event[/caption]

He is also developing a recently popular business model, the asset-light QSR model, which focuses on a limited but fast-selling menu while employing PwDs. “With Nukkad's branding and expertise, we are certain it will attain success,” the entrepreneur remarks. 

By creating employment for marginalised communities, Priyank Patel is not just giving them an opportunity to earn a living, but also self-respect and identity. He is also reducing barriers between the marginalised segments and the larger society.

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Wearing Multiple Hats

[caption id="attachment_49684" align="aligncenter" width="496"] Dr Masooma Rizvi at the inauguration of the Chennai Airport[/caption]

The greatest influence on her career as a designer and curator was former President APJ Abdul Kalam. He wanted a hut built in Rashtrapati Bhavan and a call was issued to artists to share their designs. Masooma sent hers in too - her idea was to get people from Northeastern India to make an eco-friendly bamboo hut and then paint on that. The idea, and the simplicity of her approach appealed to Dr Kalam. That project marked the start of her journey with government buildings and structures.

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Art curator

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[caption id="attachment_49687" align="aligncenter" width="516"] Artworks at the Rashtrapati Bhavan[/caption]

Global focus

She describes her work abroad, on projects in China and Bahrain, that were distinct in their challenges and learning, as eye opening. In the White Horse Temple project in China, her team constructed a building reminiscent of a stupa, housing over 300 artworks. “The project was about creating a dialogue between cultures through art, tracing the journey of Buddhism from India across the globe,” she explains. In Bahrain, she worked on the Indo-Bahrain friendship mural at the Indian Embassy, which celebrated the longstanding connections between the two countries through symbolic art. The mural tells the story of the historical trade relationship, where India sent silks and spices in exchange for Bahrain's pearls. “It was a lovely way to represent the deep-rooted relationship between two countries that has stood the test of time. In the centre of the mural is the tree of life, a significant concept in both countries,” she says. These projects were challenging but extremely rewarding as they highlight the important role art plays in storytelling, cultural exchange, and creating impact.

Bespoke solutions

She started Belita Design Solutions with a desire to challenge the status quo in interior design and to honour the creative process in every project she undertakes. “I wanted to break away from the traditional 9-5 where new ideas were stifled and cookie cutter solutions were the norm. At Belita Design Solutions, our ethos is built around crafting bespoke solutions that go beyond aesthetics to address the functionality and soul of a space. We aim to steer clear of one-size-fits-all solutions, instead focusing on tailoring our designs to meet the unique needs and narratives of each space. This approach has allowed us to tackle a wide array of projects, pushing the boundaries of design and setting new benchmarks in the industry,” she says.

Museum musings

Entering museology she says, was about marrying a passion for history and art with a commitment to education and public engagement. “It is essential to immerse yourself in the museum world, understanding not just the theoretical aspects but the practical challenges of curating and managing museum spaces. The role of a museologist goes beyond curation; it's about making museums interactive, engaging, and educational spaces that invite visitors to explore and learn. This field requires a deep love for art and history, along with the creativity to present it in ways that resonate with todays and tomorrow’s audiences,” she explains on her role as a museologist.

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about the reason behind starting Boomitra. This led him to think about how modern technology could offer a solution to such a problem in different geographies.

Soon after, driven by the desire to make a change, he laid the foundation of his startup to address this issue. The Florida native had always been an exemplary student in geography and social sciences, winning the 22nd National Geographic Bee competition in the US when he was just 13. Over the years, he developed an interest in technology and AI, going on to study at the California Institute of Technology for his graduate studies and at Stanford University for his master’s degree. Boomitra became an amalgamation of his interests, aimed at solving societal problems.

[caption id="attachment_53158" align="aligncenter" width="555"]Indian Entrepreneur | Aadith Moorthy | Global Indian Aadith Moorthy with Prince Williams during the Earthshot Prize ceremony[/caption]

Connecting needs of farmers and corporates

Farmers seek carbon-rich soil to enhance crop yields, while corporations aim to neutralise their CO2 emissions. Boomitra connects these two needs. Utilising his expertise in materials science, computer science, and artificial intelligence, Aadith founded Boomitra in 2016 with a mission "to unlock climate action at a gigaton scale through science-backed technology." Ever since, the entrepreneur and his team have been working to "empower farmers and ranchers to create a planet that thrives." Today, Boomitra operates across four continents and twelve countries.

In its eight-year journey, the organisation has established itself as the world’s leading soil carbon marketplace. Boomitra helps farmers and ranchers worldwide drawdown carbon from the atmosphere and store it in their soil. By regenerating soils globally, Boomitra is pioneering a greener future characterised by food system resilience and equality for all. The company has been empowering land stewards and enables businesses to meet their sustainability goals effectively. 

As per a statement of Boomitra, “It has been able to reduce 10 million metric tons of CO2 from the atmosphere through the efforts of 150,000 farmers who use company's proprietary AI and remote sensing technology to measure soil carbon stocks, and to restore grasslands through carbon farming.”

[caption id="attachment_53163" align="aligncenter" width="553"]Indian Entrepreneur | Aadith Moorthy | Global Indian Image credit: Boomitra[/caption]

Whether it's restoring grasslands in Northern Mexico, empowering pastoralists in Kenya or supporting ranchers in Chihuahua, Sonoran deserts, lowlands of Argentina, Brazil, Paraguay, and Uruguay in South America, Boomitra has played a transformative role making lives of the smallholder farmers better.

“Effective climate action requires prioritising those most profoundly affected—communities in the Global South,” believes Aadith. Hence in his native country India, his efforts have benefited smallholder farmers through carbon farming initiatives. The organisation has been working to unlock agricultural sustainability in states like Maharashtra, Karnataka, Kerala, and Tamil Nadu. 

Merging AI and farming 

Aadith’s unique approach utilises satellites and AI-driven technology to measure soil carbon levels and verify carbon credits for sale on the open market. This method bypasses the need for expensive and time-consuming soil sampling, ensuring that a greater share of the revenue from carbon credits goes directly to farmers. 

Under his leadership, Boomitra has been helping farmers adopt techniques like minimal tillage and the use of cover crops, which improve soil quality, capture carbon dioxide, boost crop yields, and mitigate climate change. “It’s not just about technological innovation; it’s about fostering climate solutions that resonate with the heartbeat of our global community,” Aadith Moorthy remarked, highlighting why his organisation is considered a leader in climate action. 

The organisation is working on the goal to distribute $200 million in carbon finance to tens of thousands of marginalised farmers by 2025. 

[caption id="attachment_53160" align="aligncenter" width="466"]Indian Entrepreneur | Aadith Moorthy | Global Indian Aadith Moorthy[/caption]

Always on the top-of-the-game 

The only child of an immigrant computer engineer father and a homemaker mother, Aadith confidently clinched the 22nd National Geographic Bee in 2010. He told National Geographic News at that time, "I wanted to win—that was my goal," adding that he "thought the questions would be harder.” 

Just before the final round of the championship, which saw nearly five million fifth- to eighth-grade students vying for spots in the national competition through bees held in all 50 U.S. states, Aadith had mesmerised audiences with his electrifying Carnatic performance.  

Along with the U.S. $25,000 college scholarship, the then highschooler of Palm Harbor Middle School had bagged a lifetime membership in the National Geographic Society and a trip to the Galápagos Islands in Ecuador. 

After passing out of school when Aadith joined Caltech, he was able to earn yet another scholarship for his further studies which took him to Stanford. 

[caption id="attachment_53161" align="aligncenter" width="798"]Aadith Moorthy | Global Indian 2010 National Geographic Bee winner Aadith Moorthy (center) with fellow competitors | Image credit: National Geographic[/caption]

Joining a cohort of students from 20 countries, Aadith had joined the inaugural class of Knight-Hennessy Scholars, a scholarship program founded by Stanford University. The scholarship covered his full tuition, boarding expenses, and a living stipend. The program provided leadership training, and brought him into contact with national and world leaders. 

It was not an easy selection process as Aadith and other candidates were interviewed by stalwarts in their fields like the former Secretary of State, former U.S. Ambassador to Russia, the founder of Nike, former Stanford president and the then chairman of the board of Alphabet, Google's parent company.  

"This is a culmination of the past four years of my efforts at Caltech,” Aadith had remarked after getting successful in the tough selection process of Stanford's life changing Knight-Hennessy Scholars program. 

No stranger to scholarships, Aadith had earned the Barry Goldwater Scholarship before this achievement, which funded the cost of college tuition, other fees, books, and boarding charges for an entire academic year at Caltech. 

After winning the 2010 National Geographic Bee at the age of 13, Aadith had correctly answered every question on the AP calculus exam, becoming one of only 11 people to do so that year, at the age of 16.  

Love for Carnatic music 

Although Aadith was raised in Florida, growing up he visited his native city Bangalore, every year - spending more than a month learning Carnatic music from his gurus there. "I started singing when I was four, and my first lessons were learned in the US," he shared in an interview. Since online classes were not the norm then, he stayed in touch with his gurus in India through 'phone classes,' he said. Despite being a busy entrepreneur his passion for Carnatic music continues. The well-travelled entrepreneur and singer describes himself as a singer first, a traveller second, and then the CEO of Boomitra on social media.

[caption id="attachment_53159" align="aligncenter" width="503"]Indian Entrepreneur | Aadith Moorthy | Global Indian Aadith Moorthy during a Carnatic performance[/caption]

  • Follow Aadith Moorthy on LinkedIn and Instagram 
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(February 11, 2023) Recently, I began reading Ilango Adigal's third-century Tamil classics, Shilapaddikaram and its sequel, Manimekalai. The man behind the exquisite translation is Alain Daniélou , a name I had heard before but hadn't really noticed. Still, the depth and beauty of the writing made me wonder. Why was a Frenchman translating Tamil epics? Was he another remnant of Tamil Nadu's colonial past? An Aurovillian, maybe? He was neither. Pulling at the thread led me on a journey into a life that he himself describes as ‘labyrinthine’, beginning with his birth into Norman nobility and Roman Catholicism that led him, from the avant-garde circles of Paris to Banaras. Global Indian takes a look at the maverick genius who took Hindu philosophy, music and architecture to Paris, New York and the world.    Daniélou, who received the Sangeet Natak Akademi Fellowship, the highest honour bestowed by the institution, remains nearly unmatched as an Indologist and Musicologist. A dancer, he spent time in Paris, as an intellectual, he rubbed shoulders with the likes of George Steiner and Anthony Burgess and in India, with Rabindranath Tagore. Here, he studied music, Sanskrit, literature and Hindu philosophy at Banaras Hindu University and lived in

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an Indologist and Musicologist. A dancer, he spent time in Paris, as an intellectual, he rubbed shoulders with the likes of George Steiner and Anthony Burgess and in India, with Rabindranath Tagore. Here, he studied music, Sanskrit, literature and Hindu philosophy at Banaras Hindu University and lived in Varanasi on the banks of the Ganges. He was an exponent of the veena, and translated the works of Swami Karpatri who initiated him into Shaivism. After his conversion, he took the name Shiva Sharan or 'protected by Shiva.  

Daniélou translated the Tirukkural, Shilapaddikaram and Manimekalai when was working at the Adyar Library and Research Centre in Madras and went on to join the French Institute of Pondicherry. His website is extensive, maintained by the Alain Daniélou Foundation but aside from that, there is very little literature available on the man (in English) from the media, aside from a 2017 documentary ‘Into the labyrinth’ and a beautifully written obituary by James Kirkup for The Independent. 

[caption id="attachment_34939" align="aligncenter" width="408"] Alain Daniélou [/caption]

Early life

"I was a sicky child," he writes in his autobiography Les Chemins du Labyrinthe. "I was never sent to any of those noisy places called schools... for a boy without a future, this was considered a useless ordeal." He was born into an aristocratic Norman family – his father was a "noted anticlerical and a minister in the Third Republic," Kirkup writes, while his mother "was devout to the point of being called a fanatique." She founded schools and the Order of Sainte-Marie, receiving the blessing of Pope Pius X for the latter. 

Written off by doctors at an early age, Daniélou spent his early years in a "large, very uncomfortable stone house" bought by his father in Brittany. Daniélou would spend his time in the thick woods on the property, creating small sanctuaries that he "adorned with sacred objects, symbols of the forest gods." Needless to say, this didn't go down too well with his mother. He was baptized, according to custom, although it left him “sad and indifferent.” 

Daniélou  did, however, learn piano and singing, encouraged by his father. He wrote poems, became fluent in English and practiced translation. At the time though, Daniélou  loved to dance and went on to perform professionally. He had many friends in the ballet circles too, until, Kirkup writes, he "abandoned the dance for more serious matters." 

[caption id="attachment_34941" align="aligncenter" width="474"] Photo: www.alaindanielou.org[/caption]

Arrival in India 

Daniélou  had great wealth to his name and travelled extensively across Europe and Asia. Still, India held a special fascination. In the early 1930s, Daniélou 's partner was the Swiss photographer Raymond Burnier. The pair were fascinated by Indian art and culture and decided to go on an adventure. So, they left behind their Bohemian high life in Paris to make their way to Banaras.  

They were among the first Westerners, it is believed, to see the now famous erotic sculptures in Khajuraho. Burnier took many photographs, which were featured featured in Paris in 1948 and a year later, in an exhibition at New York's Metropolitan Museum. That took place in 1949 and Ajay Kamalakaran writes in Scroll.in, "a photo exhibition of medieval Indian sculptures was the talk of the town among New York's intellectual elite." Burnier even went on to become an Honorary Officer on Special Duty of the Archaeological Department of the government of India. 

He had become more or less estranged from his family, apart from his older brother, Jean, who was kind to him. In the eyes of his family's religion, he admits, he was a heretic. However, among the "Hinduists," and with the Hindu religion, "which welcomed me among its members, there is nothing reprehensible about my style of life or my way of thinking." In India, finally, the troubled young man had found a home. 

Shantiniketan, Shaivism and a new life 

In 1935, Daniélou enrolled at Benares University, where he would spend the next 15 years. He studied music, Sanskrit, Indian philosophy and Hinduism and remained in the University for the next 15 years, after being appointed research professor. He also began performing professionally on the veena.  

[caption id="attachment_34940" align="aligncenter" width="462"] Alain Danielou with his veena. Courtesy: https://www.alaindanielou.org[/caption]

Danielou immersed himself in the Hindu culture and even took offence at what he perceived to be its dilution by foreign rulers and English-speaking Indians. He is a vocal critic, of Nehru and Gandhi and even of philosophers like "Vivekananda, Radhakrishnan, Aurobindo or Bhagwan Das." He found instead, a scholar named Vijayanand Tripathi and would attend the discourses he led outside his house every evening. For many years, Danielou only read Hindi and Sanskrit. He also became a "strict vegetarian, observed all the customs and taboos," he writes, and wore "the spotless, elegant and completely seamless dhoti and chhaddar." 

As Burnier was a great admirer of Rabindranath Tagore, Danielou accompanied him to Shantiniketan. Tagore went on to become one of Danielou's greatest influences. Danielou even painted a portrait of the man. Tagore, on his part, was very impressed by the French scholar. 'Tagore's Songs of Destiny' is still a part of The Danielou Collection.  

He converted to Hinduism and adopted the name 'Shiva Sharan', which means protected by Lord Shiva. Les Quatre sons de la vie (translated as The Four Aims of Life in the Tradition of Ancient India), Le Betail des Dieux (1983), La Sculpture erotique hindou with photographs by Raymond Burier (1973) and La Musique de l'Inde du Nord (1985). His translation of the Kama Sutra, according to Kirkup, is "one of his great masterpieces."  

Journey to Madras 

In Madras, Daniélou , now an accomplished Sanskrit scholar, decided to study Tamil. Working with local experts, he translated Ilango Adigal's third-century epic romance, Shilappadikaram. It was also published in America under the title 'The Ankle Bracelet. All this time, Daniélou  was working at the Adyar but found "the puratanical atmosphere and the various taboos extremely difficult to bear." In 1956, he ended his association with the library. Three years later, he went to Pondicherry and became a Member of the French Institute of Indology. 

Controversy 

Trouble followed Daniélou all his life, as he rebelled constantly against any puritanical form of thought. He even went up against Nehru and Gandhi, when the latter spoke out against eroticism in temple statues. Controversial or not, Daniélou 's contribution to Indian culture - and to the world - is immense. His books have been published in twelve countries, in several languages, from English to Japanese.  

He returned to Europe in the last days of his life, living between Rome, Lausanne, Berlin and Paris. He died in Switzerland on January 27, 1994, leaving behind instructions for his remains to be cremated, according to Hindu tradition. 

Story
Shooter Kynan Chenai: Asian Games medallist has his targets in sight

(October 16, 2023) When Kynan Darius Chenai aims and shoots, he hits the target with precision, almost effortlessly. His Perazzi shotgun, a top-tier Italian-made gun, known for its high-quality craftsmanship, only ensures victory for its proud owner. So when the sharp shooter showcased his skills at the Asian Games 2023 and went on to win the bronze medal in the Men’s Trap shooting event — fellow Indians back home, including Prime Minister Narendra Modi, were left thrilled. "I perform better under pressure. I wanted to win but did not expect to," smiles Kynan Darius Chenai, the Indian shooter in the Trap discipline as he speaks exclusively to Global Indian. Medals galore at Asian Games The Indian men's team comprising Kynan, Zoravar Singh Sandhu and Prithviraj Tondaiman won the gold medal with an Asian games record of 361 in the qualification. "Once I landed at the venue (Hangzhou, China), the most important aspect was to keep my focus on the game intact. I had enough time to get used to the climate, sunlight and even food. So my focus remained on my game and practise throughout,” informs the 32-year-old, who topped the qualification and helped the team win gold medal. Kynan

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"Once I landed at the venue (Hangzhou, China), the most important aspect was to keep my focus on the game intact. I had enough time to get used to the climate, sunlight and even food. So my focus remained on my game and practise throughout,” informs the 32-year-old, who topped the qualification and helped the team win gold medal.

Kynan and Zoravar also qualified for the six-shooter finals for individual glory and were placed first and second respectively, which raised hopes of a gold-silver finish. Kynan was lucky to have won a bronze while his teammate finished a distant fifth. “The other two boys also shot well,” he says of his team.

At one point, Kynan was in the second spot, making 18 out of his 20 shots. "There is a very small margin in the finals which makes the competition really tough. I am glad to have returned with a medal,” says the sharp shooter, who believes it was a team work which led them to gold.

Kynan Chenai | Global Indian

When under pressure, Kynan performs better. “Competitions like Asian games come with its own set of pressures. My performance only gets better in such situations.”

Soon after the win, congratulatory messages began pouring in from Kynan’s friends and family from across the world. “We celebrated our win with a team dinner. Hours later, I was on a flight back home after which the real celebrations began,” smiles Kynan. For him, celebrations are about having a nice meal with family. "That's exactly what I did upon return."

Prime Minister Narendra Modi expressed delight at his success. “Kynan has shown outstanding skill and determination. Due to his success, many upcoming shooters will be motivated,” Modi said.

Taking the legacy forward

Born in a reputed Parsi family in Hyderabad in January 1991, Kynan was introduced to the sport by his father Darius Chenai, who is a former national shooting champion too. "I was 12 when my father introduced me to the sport. The first time I held the gun, I felt an instant connect with it. Seeing my father shoot often thrilled me,” says Kynan.

What initially started off as fun, soon became a passion. "Shooting turned into an obsession by the time I turned 16. I felt incomplete without it,” he says. He went to Hebron, a boarding school in Ooty where he spent the next 10 years.

 

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A post shared by Kynan Chenai (@kynanchenai)

In school, Kynan was part of the football and hockey team. Swimming is what he loved the most. “Back then, I played every sport. But shooting fascinated me,” says Kynan, who studied at the Brunel University, London.

While Kynan often trains in shooting ranges in Hyderabad, he has mostly been in Delhi prior to the Asian games. He was training at the national camp in the capital. "Simultaneously, I was also in constant touch with my international coach David Kostelecki, a two-time Olympic Games medalist who lives in Czech Republic. I have been regularly training with him for last few years. I travel all the way just to train with him.”

What's next?

Post his big win in Asian Games, Kynan wasted no time getting back to the shooting range. “My next target is the Paris Olympics, 2024. I have begun practising to qualify for it,” informs the shooter, who competed in the 2016 summer Olympics held in Rio and was placed 19 in the men’s Trap event.

Kynan Chenai | Global Indian

The globe trotter’s first love was video games. Back in the day, he used to spend hours indulging in it. “But I realised how video games can badly affect my eyes and impact my shooting skills. So I have cut it down drastically now and indulge once a week” he says.

Kynan says he is completely focused on his shooting. “My performance in Asian Games has given me even more confidence to perform better. I am spending more time in the shooting range and doing everything to keep fit,” says Kynan, who regularly plays football with friends.

Fitness has always been a top priority for Kynan. He has specifically roped in renowned fitness coach Dr Matthew Zane for the purpose. “He designs my workouts and monitors them on a daily basis. It involves weights and cardio. Only a fit mind and body can help me in my sport,” says the shooter.

The Chenai family loves adventure. “Me and my father go camping quite often. Spending time outdoors has a calming soothing effect.”

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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