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Art | Shalini Passi | Global Indian
Global IndianstoryFor art’s sake: Meet India’s leading art collector Shalini Passi
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For art’s sake: Meet India’s leading art collector Shalini Passi

Written by: Vikram Sharma

(April 17, 2023) Artist, art collector, design connoisseur, writer and philanthropist: Shalini Passi is a woman of many talents. Shalini is the founder of MASH, a digital platform at intersection of architecture, art, craft, design, and fashion in an accessible and engaging format to support emerging young artists. That apart, she also writes for leading lifestyle magazines like Travel+Leisure and Conde Nast Traveller.

Shalini’s love for art began young, given her family’s legacy in the construction business. The rare works of art that adorn the floors, walls and ceilings of her 20,000 square-foot residence in Golf Links, New Delhi, bear testament to her passion.

Art | Shalini Passi | Global Indian

“I enjoy observing and exploring different aspects of art and design. I believe that designs, architecture and shapes influence our lives and vice versa. It impacts our lifestyle,” smiles Shalini Passi, artist, art and design collector, writer, fashion patroness and philanthropist, in an exclusive conversation with Global Indian. Travel, she says, has been her way of familiarising herself with the changing landscapes of art, design, and fashion. “I travel around the world to cover international art fairs and various other art events and biennales for MASH (Her digital platform) and the travel magazines I write for,” informs the globetrotter. In recent years, her work-related projects have taken her to Turkey, France, Germany, UK, USA, Bhutan, and China.

The family legacy

Growing up, Shalini would spend hours exploring the offices of her father, grandfather and uncle, observing the blueprints of buildings designed by leading architects like Raj Rewal. “They were the architects who built Palika bazar, the D.D. building and The Vayu Bhawan amongst other distinguished buildings in Delhi,” says Shalini, whose great grandfather came to Delhi from Pakistan and set up the Arya Samaj Mandir on Pusa Road. “I was fascinated by the process of construction, and how the actual plan came alive in real time and space and how powerful the vision of an architect was,” says Shalini, who is also the Creative Director for Pasco group of companies and has been involved in the designing of the showrooms. Her husband, Sanjay Passi, is the managing director of the Pasco group.

Born and raised in New Delhi, Shalini studied at Modern School Barakhamba Road. “My school day memories are filled with attending classes of art, painting, dancing, singing and theatre, learning how different forms of creative expressions are connected to each other,” recalls Shalini, who participated in the state-level diving competitions and gymnastics alongside long-distance or endurance running.

In those days, she also trained as a dancer. “The rhythm in dance helped me understand painting and colours better,” says the artist. She took to painting different mudras and dance costumes, intricately delineating every fold, trying to capture the dynamism of dance on the static canvas.

Art | Shalini Passi | Global Indian

She credits her teacher Bishambar Khanna, who was an enamellist in Modern School, for being instrumental in her growth as an artist. “He taught me the importance of observation and the role it plays in art. Compete with yourself, is what he told me,” says Shalini, who pursued her Bachelor of Arts from Jesus and Mary College in Delhi.

Architecture to collecting art

Shalini wanted to be an architect for the longest time, but her skills in mathematics could not match the course requirements, so that was something that never happened. “Powerful architecture has played an important role in developing my aesthetics and as a result I also started reading about design,” says Shalini, who has extensively read about different types of architectural movements, deciphering the aspects of furniture design belonging to different eras and movements like Renaissance, Baroque architecture, Neoclassical, Bauhaus and Mid-century modern.

 

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In the ’80s, she began collecting artworks for her home. “My process of collecting begins with reading and understanding the views and concepts used by an artist. I usually try to visit the studio and like to collect the works of the artists, which inspire my philosophies and vision of life and art,” explains the art aficionado, whose collection is an eclectic mix, including sculptures, paintings, installations, video art and centuries-old pieces of furniture collected from around the world, each chosen after thorough study and research.

At the forefront of contemporary Indian art

Shalini fondly recalls her association with prolific artist MF Husain. “He designed my wedding cards. He created four cards with different compositions full of vivid forms and colours. Those cards are embedded with a personal memory that speaks to me on a sublime level,” smiles Shalini, who has been a patron of the Kochi-Muziris Biennale.

Art | Shalini Passi | Global Indian

She also possesses the personal collection of furniture and art that once belonged to contemporary artist Bharati Kher and renowned sculptor Mrinalini Mukherjee. She says Bharati worked on the four panels titled ‘Untitled’, where she employed bindis – a traditional symbol of femininity and domesticity in Indian culture – as a motif of abstraction. “Observing the overarching themes of abstraction come to fruition was a perfectly sublime experience,” shares Shalini, who has also hosted a dinner in honour of Christie’s UK Chairman Viscount Linley.

Referring to Mrinalini Mukherjee, Shalini says her visual endeavours have shaped the vocabulary of modern Indian modern art in multitudes of ways. She loaned her personal collection of Mrinalini’s works to Frieze London 2019 for their solo booth exhibit featuring international artists who have worked with the mediums of tapestry and textiles. “Her work has held a special place in my collection,” she says. Shalini’s art collection also includes works by Indian contemporary artists including Riyas Komu, Anita Dube, Zarina Hashmi, Subodh Gupta and Atul Dodiya as well as international artists including Jeff Koobs, Damien Hirst and Vladimir Kagan.

 

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Through MASH, Shalini aims to provide a platform that will act as a “catalyst for recognising young talent and individuality, and simultaneously, to expand the conventional canon of contemporary art,” says Shalini. As a member of the Advisory Board of Khoj, the not-for-profit contemporary arts organisation based in Delhi, she works to facilitate and support the development of experimental contemporary art practice in India and South Asia. She supports and donates to “The Delhi Society for the Welfare of Special Children” as well.

Philanthropy

Shalini, her husband Sanjay and their son support several religious, cultural and healthcare institutions, which they usually keep away from limelight. “We believe in the philosophy of gupt daan, and always try to support initiatives that are for the betterment of society as a whole,” says Shalini. Whenever the family travels to a religious institution, they try to support organisations, initiatives, and schools around that area to support education, healthcare infrastructure and provide aid to the people in the region.

Since 2010, she has been actively involved in educating underprivileged children in Delhi, through a series of workshops that provide opportunities for them to learn about the arts and crafts with skilled individuals.

Above all, Shalini enjoys travelling and exploring different cultures. “I visit various religious places including temples, mosques and churches in India and abroad. I like to research the hidden pieces of heritage and art as well as exploring the adventures of skiing, scuba-diving, and hiking as well,” she says. When not working, she likes to read books about design, art, architecture and fashion besides learning Bharatanatyam, Katha and Salsa.

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Published on 17, Apr 2023

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The Royal Diaries: Princess Vaishnavi of Kishangarh is working on reviving the lost art

(November 21, 2022) Situated about 100 kilometres from Jaipur, Kishangarh is a small town caught in time. Urban lanes with artistic buildings on either side paint the town unique. But it is not this town that I want to talk about, but its Rajkumari. Princess Vaishnavi, the present-day scion of Kishangarh, has given patronage to several local artists to save the world-famed miniature paintings from Rajasthan. An alum of the British Museum, the princess established Studio Kishangarh in 2010, inspired by the 350-year-old Kishangarh School, the studio produces work deeply influenced by Radha Krishna bhakti and the splendour of the natural beauty around Kishangarh. [caption id="attachment_31913" align="aligncenter" width="566"] Princess Vaishnavi Kumari of Kishangarh[/caption] With her training in design and art history, Vaishvani endeavours to bring Kishangarh art to a global audience. “For me art is all about preserving heritage and continuation," shares the princess, as she connects with Global Indian, adding, "There is so much art and craft in this country, and some of them - unfortunately - are dying and need patronage. While it is upon the ancient royal houses, big industrialists, and the government to save these art forms and artisans, I think everyone, in their own way,

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ares the princess, as she connects with Global Indian, adding, "There is so much art and craft in this country, and some of them - unfortunately - are dying and need patronage. While it is upon the ancient royal houses, big industrialists, and the government to save these art forms and artisans, I think everyone, in their own way, can contribute to saving the country's culture and heritage."

Inspired by art

Born in royalty, the princess was always mesmerised by the art that surrounded her. Some of her most cherished childhood memories are those of the festivals her family celebrated in the Kishangarh Fort. Vaishnavi studied at the Mayo College Girls' School, situated in Ajmer, and later attended the National Institute of Fashion Technology in Delhi. "Growing up my life was no different than any other kid in this country. I went to a boarding school where kids from various backgrounds come to study. It was the same during my college as well. So, I have a very normal upbringing," laughs the princess.

Art | Princess Vaishnavi | Global Indian

The princess, who is also an alumnus of the British Museum where she did a short course in art history, has been inspired by her ancestors, who have passionately promoted art and heritage. "Kishangarh was not a huge kingdom like the other Rajputana states, such as Jodhpur and Jaipur. My forefathers were quite culturally inclined. One of my ancestors is Rajput prince Savant Singh, who is also known as the Poet Prince. He is famous for commissioning beautiful works of miniature painting and composing devotional (bhakti) poetry to Krishna under the nom de plume Nagaridas. My great-great-great grandfather, Sir Madan Singh Bahadur, Maharaja of Kishangarh, took part in the World War I. After he came back from the war, the family did a Hindola, which was a big celebration and we still continue to do it every year. I have grown up hearing the stories of such great people and my family's history. So, these things really inspired me to pursue a career in art history," she shares.

[caption id="attachment_31915" align="aligncenter" width="616"]Art | Princess Vaishnavi | Global Indian Artisans at Studio Kishangarh use miniature paintings and Picchwai techniques in a modern way[/caption]

After finishing her graduation, Vaishnavi pursued post-graduation in art and archaeology at SOAS University, UK where she studied Asian art. Speaking about how that changed her perspective, the princess states, "When I did the diploma from the British Museum, I had access to various art forms that were not even on display. That was an eye-opening experience for me. At SOAS, I concentrated my studies on Indian temples and Buddhist studies. From an academic perspective, Westerners see art from a study point of view. For example, when they see a sculpture of Shiva and Parvati, they talk about its iconography, history, and political implications of it. So, it gave me a new perspective on Indian art and culture."

Taking her legacy forward

After returning to India, the princess wanted to work around art. While she was looking at a starting point when she stumbled upon the rich history of arts and artisans in Kishangarh, who would make top-quality products, including paper and soap. "Our old staff would tell me stories about how the bandej of Kishangarh was so famous that some of the material was used in the movie Mother India. They informed me about the paper and soap makers from Kishangarh were also very well known. I tried to find these soap and paper makers but could find none. With time, many of the traditional art forms have died. Fortunately, however, I was able to find the famed miniature painters. At that time, they would paint on furniture that was to be exported. I got them together and started a studio - where we do not pay them per piece, but give them stable employment."

[caption id="attachment_31914" align="aligncenter" width="639"]Art | Princess Vaishnavi | Global Indian Princess Vaishnavi Kumari of Kishangarh and Kumar Saaheb Padmanabh Jadeja of Gondal[/caption]

And thus, Studio Kishangarh was born. An amalgamation of old aesthetics and techniques with new materials and concepts, the studio, which currently employs five to eight painters, uses miniature paintings and Picchwai techniques in a modern way. The artists work on contemporary pieces, taking inspiration from the royal collection, the architecture of the forts and palaces of Kishangarh, and devotional poetry. "Historically, Kishangarh has been famous for miniature paintings. So, I didn't want our artists to just copy the old paintings. We started experimenting with various mediums and creating new paintings. In fact, we were the first people to the Kamdhenu cow series - and now you see them everywhere," shares the princess. The art forms made by the painters at the studio are sold online through their official website, ensuring a stable livelihood for the artists and a way for them to keep exploring their art. The Royal house also hosts and participates in various art exhibitions across the country.

https://www.youtube.com/watch?v=WG6SlxKABpU

The princess, who involves herself quite actively in the proceedings of the studio, has expansive plans. "I give the ideas and concepts to our artisans. Traditionally, an art karkhana under the Mughal or Rajputana court was a premises based on the patronage of the king. So, I wanted to do something similar with Studio Kishangarh, to preserve miniature paintings and their artists, and to evolve them into a contemporary art form. We wish to leave some heritage and ideas behind for the next generations to come. I wish to expand the studio and eventually start an art school," expresses the princess.

  • Follow Princess Vaishnavi on Instagram
  • Follow Studio Kishangarh on Instagram, Facebook and their website

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Story
Chef Lakhan Jethani brings Japan’s Shoji Ryori cuisine to India

(January 14, 2024) Chef Lakhan Jethani has always had a fascination for all things Japan; especially its cuisine. He is well-versed in all aspects of this fascinating country and its culture – from the Shoji Ryori cuisine of the monks to the principle of working with five ingredients only. [caption id="attachment_48256" align="aligncenter" width="549"] Chef Lakhan Jethani[/caption] Though he is not a fluent speaker of Japanese, he understands the language fairly well. One word he would have heard most often for the food he cooks would have to be ‘Oishii’ which means delicious. And, if you look at his picture, he could pass off as a young man hailing from Japan due to his genetic heritage, as his great-grandmother had roots in the North East of India. This is just as well, because he has completely immersed himself in Japanese cuisine, and continues to delve deeper into it. Early days of cooking In an exclusive with Global Indian, the 34-year-old Chef Lakhan, a partner and the head chef at Mizu Izakaya, an upmarket Japanese restaurant, remembers, “When I was around 12, I would go for tuitions with other kids from my building. Once I made tomato baskets – with the flesh

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In an exclusive with Global Indian, the 34-year-old Chef Lakhan, a partner and the head chef at Mizu Izakaya, an upmarket Japanese restaurant, remembers, “When I was around 12, I would go for tuitions with other kids from my building. Once I made tomato baskets – with the flesh scooped out, filled with fruit pieces, and tossed in salt, pepper, and chaat masala. I took them for everyone at the tuitions; that is my first memory of cooking.”

[caption id="attachment_48257" align="aligncenter" width="551"]Chef | Lakhan Jethani | Global Indian Hokkaido Grilled Scallops with Mentaiako[/caption]

At 17, after finishing his 12th grade in the IB curriculum, Chef Lakhan enrolled at the Glion Institute of Higher Education in Montreux, Switzerland. He recalls the unusual manner in which they were taught there. “The college had a beautiful five-star hotel which the students managed. The kitchen batch guys would run the kitchen, the housekeeping ones would make the beds for all of us and the cafeteria batch managed everything at the two cafeterias. We were taught everything in a practical way. I also got into a couple of internships during breaks. I worked at Zenzi in Mumbai for six months and for the second internship, at the Marina and Ocean Club Kitchen at Myrtle Beach in South Carolina.

"It is a town that is similar to Miami but smaller. After going back to Switzerland, I did one more internship at the JW Marriott and several weekend part-time jobs at different kitchens. I came back to India after I completed my bachelor’s degree and launched IBar, an upscale cocktail and gastro pub that served food that was better than what is usually served at pubs. This was in Bandra Reclamation, behind Lilavati Hospital, in Mumbai.”

Making a strong foundation

The chef ran IBar for five-and-a-half years and the stint convinced him more than ever, that he wanted to spend the rest of his life in the kitchen. But that meant he needed to have some more certifications under his chef’s hat. “I had to study for three more levels, especially in bakery and pastry if I wanted to be a chef. At 26, I went to the International Centre for Culinary Arts, Dubai to do a specialisation course. After that, I joined Chef Thomas at Bombay Canteen.”

 

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Underlying this entire career path was a deep and abiding interest in Japanese philosophy, culture, and food. He says, “I liked origami since I was a kid, and Japanese philosophy, how they treated their ingredients and their approach towards Mother Earth. I used to dream of studying and working there so I found my way to Japan for some culinary studies.”

Here, Chef Lakhan worked with Daisuke Namura, a third-generation chef who headed Sougo in Tokyo. Namura had worked earlier with the restaurant Daigo, started by his grandfather, which was a two-Michelin star restaurant. Namura was the chef's mentor. He recalls, “Namura worked at his family restaurant for ten years. The food and ambiance there were very formal and extremely culture-driven. He launched Sougo as a more relaxed place and he is best known for his contemporary creations that have reinterpreted Shojin Ryori cuisine.”

[caption id="attachment_48258" align="aligncenter" width="553"]Chef | Lakhan Jethani | Global Indian Ramen Saporro[/caption]

The cuisine there was Japanese at heart but creative. “The restaurant followed a rule of five – five flavours – salty, sweet, sour, bitter, and umami, the fifth taste. The colours he worked with were black and white, red, yellow, and green. These flavours are drawn from ingredients to provide balanced nutrition to the body and equilibrium to the mind. He was also a teacher at the local university; I learnt a lot from him in three months. I also did a course on how to make Soba noodles – which are made from buckwheat flour or kuttu atta as it is known in India. I plan to launch these noodles here at Mizu soon where they will be made in-house and hand-cut.”

Fun and food, the Japanese way

On his return, in 2018, the chef set up a test kitchen to work on the ideas he had based on his learnings. He then wanted to go to Russia to learn some more. But, his childhood friend Vedant Mallik, with whom he had made plans during their early years that they would set up a restaurant together, intervened and suggested they should work on that dream instead of Chef Lakhan going off to foreign shores again.

[caption id="attachment_48259" align="aligncenter" width="550"]Chef | Lakhan Jethani | Global Indian Mizu Negroni[/caption]

In 2019, the friends decided to launch Mizu Izakaya in Khar, in suburban Mumbai. The name means relaxed, fun, upscale dining. After COVID, they are back in the game and 80 percent of their ingredients are sourced from Japan. The chef adds however that, “We are very conscious of our carbon footprint, so what can be sourced locally, like crabs and prawns, we get from here. In keeping with this principle, we also work on recipes to eliminate wastage. So, the vegetable waste from a California roll is fermented and made into a hot sauce. The kitchen staff have to devise recipes using the ingredients that would otherwise go to waste. This is an annual task for them.”

The current food trend in Japan is Shojin Ryori cuisine – temple food cooked by monks. Sans any onion and garlic, it can be compared to Jain or sattvik food. But that is where the similarity ends. Chef Lakhan says, “This cuisine is becoming more and more prominent as it is quite different from other parts of the world. I have taken Shojin Ryori to the next level in my menu where the veg ramen has no ginger and garlic and the Shojin Dashi broth is made with seaweed and mushrooms. I also try and apply the rule of five to my veg and non-veg dishes.”

 

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A post shared by Lakhan Jethani (@samurai_cook)

Since he has worked with practically all kinds of ingredients, which is the one he likes the most? He says promptly, “Eggs. They are one of my favourite ingredients as you can cook an egg in a hundred different ways. It is so tasty no matter which way you cook it.”

Desi khana goes global

The chef innovates with Japanese cuisine and introduces influences from Indian cuisine as well. He says, “I switch to Indian ingredients when I can; when we were not able to source Japanese lemons, I started using the gondoraj lemon which comes from West Bengal and the North East. The salmon and gondoraj truffle is one of our star dishes. I also have a smoked garam masala sauce that I use for our Hamachi carpaccio. In our desserts, we use the Alphonso mango for our kakigori which is outstanding, as are the strawberries we get here.”

[caption id="attachment_48260" align="aligncenter" width="549"]Chef | Lakhan Jethani | Global Indian Chef Lakhan with his friend and partner, Vedant Mallik[/caption]

Speaking of global trends, Chef Lakhan believes that currently, Japanese food dominates the world of eating out, especially fine dining. But vouches that “Indian and South East Asian cuisines like Taiwanese are going to be the next big thing. Regional Indian food is already becoming popular with so many chefs and restaurants winning Michelin stars. Chefs like Himanshu Saini are pushing boundaries – you only have to see how pani puri is driven into various formats to know how much Indian food has scored on the world stage.”

And even as the young chef keeps going back to Japan to work at sushi joints to brush up on his knowledge, what he comes back and creates, transforms into sheer art.

While travelling, Chef Lakhan likes to eat at:

  • Sougo, Yakuo, Diago, all in Tokyo: Seasonal tasting menus
  • Matsunozushi, Tokyo: Aanago fish
  • Torigin, Ginza, Tokyo: Taukune skewers
  • Masque, Mumbai: Chef Varun’s tasting menu
  • Bandra Born, Mumbai: East Indian crab dip and pav brioche
  • Hashida: Singapore: the signature hand roll and edamame espuma parfait
  • Sg Low, Singapore: Mentaiko mac and cheese

Follow Chef Lakhan Jethani and Mizu Izakaya on Instagram

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MR Rangaswami: From angel investing to mobilising Indian leaders for social change through Indiaspora

(March 12, 2024) These days, MR Rangaswami is a real man about town in the US. He's at the top summits, meeting celebrities like AR Rahman when they're in the US, and rubbing shoulders with the likes of PM Modi, attending parties at the home of Vice President Kamala Harris or rubbing shoulders with Ambassadors Taranjit Singh Sandhu and Eric Garcetti. He's one of Silicon Valley's top angel investors and philanthropists, as he mobilises his vast network of business leaders, politicians, startups and non-profits to bring about social good. It wasn't always the case, though. MR Rangaswami's success came through hard work, failure and the ability to  take a risk, which he has done several times, from becoming the US' first angel investor to organising a CEO retreat for some of the US' biggest names in the corporate world and giving all the proceeds away to charity. Back in 1997, however, when MR Rangaswami was busy organising his first CEO retreat under the banner of his company, Sand Hill, it seemed as if things weren’t destined to go his way. He set up an advisory board, put a programme together and sent out invitations. Nobody registered. CEOs received dozens of

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s received dozens of conference invitations just like this one, and they wanted to know how this one was any different. So, the Global Indian made a bold decision, one that would change his life. He decided to organise the first ever non-profit conference, where 100 percent of the proceeds would be donated. The idea was a huge hit. In the last 15 years, the organisation has given away over $20 million to non-profits, and CEOs pay up to $10,000 per head just to attend. The conference is also a platform for deserving non-profits to network with industry captains, receive advice, feedback and investments.

M.R. Rangaswami is widely regarded as one of the founding fathers of Silicon Valley. He has been profiled on the front page of the Wall Street Journal, named to Forbes' 'Midas' list of investors and has been recognized by CRN as one of the top 25 Tech Executives. He's also the founder of Indiaspora, through which he mobilises high achievers from the Indian diaspora as a force for good. His ethos is simple: Indians are in the top one percent in the US, with an average annual income of $1,50,000. "Our community tends to be very low profile," he said, in an interview. "But we need to be more high profile because all Americans need to know that we are generous and we help." Indiaspora hosts an Annual Leadership Forum, a Philanthropy Summit and the Global Connect Initiative, and engages in community issues as well.

‘Young and naïve’ in Houston, Texas

M.R. Rangaswami first arrived in Silicon Valley "as a young, naive person with absolutely no idea of what the value was about," as he puts it. He had graduated from Loyola College, Chennai and was a techie with a comfortable job in Houston, Texas. One day, when he met a consultant for training, the consultant asked him what he does. M.R. replied that he had an MBA and works with computers. "He says, 'what the heck are you doing in Houston? You better get out to Silicon Valley'. In those days there was no LinkedIn, no Facebook, no internet, nothing. In '82, I'm sitting in  Houston saying, how the hell do I get to Silicon Valley?"

The only way was the long way. He went to the library, starting at what Silicon Valley was in the first place. He made a list of potential employers and software company listings, typed out his resume and mailed it out to them.

The Silicon Valley journey

Sure enough, a company called him, did an interview and offered him a job. What MR didn't know at the time was that he had joined a startup. And he was the only Indian there. The compan did great, doubling in the first year, the second year and third year. Then, in the fourth year, the company asked him to lay off all the employees in his group, until he was the only one left. "Then they called me and said, 'You're laid off as well'."

[caption id="attachment_49924" align="aligncenter" width="528"] MR Rangaswami with PM Narendra Modi[/caption]

However, instead of being bogged down by failure, MR knew the time had come to pivot away from the corporate ladder. "I grew in the industry, seen Steve Jobs, Mary Ellis and Scott McNealy and all the big names in enterprise and consumer tech," he says. "That was my upbringing. I had a terrific career at companies like Oracle and helped take a company public; the stock went from 25 cents to $50." And the sudden break in his career allowed him to ask if he wanted to keep on making money or do something different with his life.

This was the mid-nineties, at the height of the startup boom and the Silicon Valley dot-com bubble. And M.R. Rangaswami chose to do what nobody had done before. He founded the first Angel Investor firm, at a time when the phrase hadn't even come in to use yet. In 1997, he bought sandhill.com for $20, beginning his journey as one of the founding fathers of the Silicon Valley tech startup ecosystem. "I picked up the domain for $20 and thought, that's going to be my exit. One of these days, someone's going to offer me a million bucks." His aim was to help startups, either through feedback and connecting them with investors, or by investing personally. He invested in some 150 companies, a few of them did badly, and others did very well. "I invested in some good companies but that was not my intent," he says. "It was to help founders."

The thrill of giving back

It did, however, invoke his spirit of giving. "Then I wanted to bring the whole ecosystem together, through a conference or a retreat for the top 100 people in business and in tech," Rangaswami recalls. He had seen the Indian community in Silicon Valley grow in leaps and bounds, until they populated the top one percent of the working population in the US. When MR first came to Silicon Valley, it was home to some 10,000 Indians. Fast forward four decades and there are 4,00,000 Indians living there. They're also among the highest earners, at the forefront of major corporations, VCs, angel investor firms and startups.

[caption id="attachment_49925" align="aligncenter" width="443"] MR Rangaswami and Sri Sri Ravishankar[/caption]

When his corporate retreat idea didn't take off, Rangaswami decided to make an even bolder move and pivoted straight into the non-profit space and discovered that he had created a very successful mode. "We have been able to give away over $20 million and also bring the CEOs of non-profits into our network and give them mentorship, advice and even money from many of the CEOs of large corporations," he said, in a talk. "The same CEOs pay a lot of money to attend, today, it's $10,000 per person. All that money goes to non-profits, I don't take a single penny out of it and the model has become a huge success." He also went on to found the Corporate Eco Forum, an invite only community for publicly listed companies with a strong environmental focus in their core business strategy. Members in the Top 100 include Bank of America, Procter & Gamble, Wells Fargo, JP Morgan Chase & Co, Microsoft, Sales Force, The Walt Disney Company and many more.

The birth of Indiaspora

After that, there was no looking back. In 2007, noticing that the Indian diaspora was growing in numbers and in wealth, with no single organisation to unite them, he started Indiaspora. "There are communities for lawyers, doctors and other professions. And there are groups for communities like the Gujarati Samaj and the Tamil Sangam," he says. "The idea was to bring together people from all walks of life to be a force for good." Driven by the idea of 'seva', Indiaspora helps non-profits and different organisations amplify their messages.

A decade later, Indiaspora is a high profile network of global Indian leaders, involved with philanthropy, civic engagement and social impact and entrepreneurship and innovation. Their philanthropic efforts are in the form of a long-term partnership with Give, based in India. In the US, they aim to support over 500 non-profits through philanthropic contributions from over 200 partners and this arm of the organisation is headed by Ashish Shah. The partnership was formed in 2022, as Give India and Indiaspora hosted the Indiaspora-Give Philanthropy Summit at the Consulate General of India, New York, bringing together leading philanthropists, foundations and non-profits.

Their civic engagement deals with a diverse set of issues, including racial justice and gender equality. And MR Rangaswami believes that all enterprises will eventually be social enterprises, that for-profit companies will work for social good. He urges everyone to live by Salesforce's' 1-1-1- model - 'Donate one percent of your time, product, profit to philanthropic causes'.

Follow MR Rangaswami on LinkedIn.

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Mission alert: ISRO embarks on a bold mission to unlock the secrets of the Sun

(September 2, 2023) 'Reach for the stars', they said, and now the Indian Space Research Organisation is on its way to do just that. After conquering the Mars and Moon, ISRO is launching its first-ever mission to the centre of our solar system - the sun. ISRO's Aditya-L1 spacecraft embarks on a monumental journey equipped with a cutting-edge suite of seven payloads. This extraordinary mission is poised to revolutionise our understanding of the Sun by delving deep into its various layers, from the photosphere to the chromosphere, and even the enigmatic outermost layer - the corona. Pioneering electromagnetic particle and magnetic field detectors are on board, primed to unveil the Sun's hidden mysteries. The mission will launch today at 11.50 a.m. from the Satish Dhawan Space Centre in Sriharikota. The spacecraft will take around 109 Earth days after launch to reach the halo orbit, and from its privileged vantage point at L1, it will deploy four specialised payloads that cast a direct gaze upon the Sun, capturing unprecedented data and imagery. Meanwhile, the remaining three payloads are dedicated to conducting in-situ studies of particles and fields, strategically positioned at the Lagrange point L1. This unique positioning enables Aditya-L1 to offer

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ts privileged vantage point at L1, it will deploy four specialised payloads that cast a direct gaze upon the Sun, capturing unprecedented data and imagery. Meanwhile, the remaining three payloads are dedicated to conducting in-situ studies of particles and fields, strategically positioned at the Lagrange point L1. This unique positioning enables Aditya-L1 to offer vital insights into the intricate dance of solar dynamics as they propagate through the vast interplanetary medium. With every orbit, Aditya-L1 paves the way for monumental strides in solar science, pushing the boundaries of our knowledge about the radiant heart of our solar system.

A dream come true

Now, let's take a trip back in time to when Aditya (the Sanskrit name of Sun), our special space explorer, was just an idea in the minds of space experts. Back in January 2008 members of the Advisory Committee for Space Research conceptualised the idea of sending a small satellite, about as heavy as a car, into space to study the solar corona, which is the outermost part of the Sun's atmosphere. At first, they thought this satellite would go into a part of space close to Earth called Low Earth Orbit, and with the help of the camera, coronagraph, take pictures of the Sun's crown. The committee also allocated ₹3 crore for the financial year 2016–2017.

[caption id="attachment_44403" align="aligncenter" width="630"]Aditya L1 | ISRO | Global Indian The Aditya-L1 spacecraft[/caption]

But with time, ISRO devised greater plans for the Aditya mission and decided to turn it into a super observatory, to study not only the Sun but also the space around it. To do this, they had to move Aditya to a special spot in space called Lagrange Point L1, where it could watch the Sun and space together - thus the name 'Aditya-L1'. But building this incredible mission wasn't easy, and by July 2019, they had spent ₹378.53 crore on it, not including the cost of launching it into space.

Mission goals

Aditya-L1 is set to explore a special orbit around a point called L1, located about 1.5 million kilometers (930,000 miles) away from Earth. In this unique orbit, the spacecraft will stay for its entire mission, making slight adjustments in its speed between 0.2 to 4 meters per second each year to stay on track. This 1,500-kilogram satellite carries seven scientific instruments with various goals, like studying the Sun's heat, solar wind, magnetic fields, and the impact of solar radiation on Earth's upper atmosphere and climate.

One of the main aims of Aditya-L1 is to observe different layers of the Sun's atmosphere, including the photosphere, chromosphere, and corona, all at the same time. This will help scientists understand how energy moves between these layers, providing insights into the Sun's behavior. "The suits of Aditya-L1 payloads are expected to provide the most crucial information to understand the problem of coronal heating, coronal mass ejection, pre-flare and flare activities and their characteristics, dynamics of space weather, propagation of particles and fields," Dr. S. Somanath, the chairman of ISRO said in a press statement.

[caption id="attachment_44412" align="aligncenter" width="630"]Aditya L1 | ISRO | Global Indian The spacecraft will dwell at a point called L1, located about 1.5 million kilometers away from Earth[/caption]

The mission has the potential to make significant contributions to our knowledge of the Sun and its interactions with Earth and the space around us. The data collected could lead to groundbreaking discoveries in solar and heliophysics, helping us better understand Earth's climate, how the Sun's outer layer is heated, the solar wind, magnetic fields, and providing detailed images of the Sun's atmosphere.

  • Watch the launch of Aditya-L1 Mission LIVE

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How Venkatesan Sundaresan’s 2024 Wolf Prize-winning agricultural discovery will feed billions

(August 8, 2024) For addressing a long-standing problem in the sphere of sustainable agriculture and food security, Indian-American plant biologist Venkatesan Sundaresan has been awarded the 2024 Wolf Prize in Agriculture. Often referred to as the ‘Nobel Prize for agriculture,’ this prestigious award comes with a monetary prize of $100,000. Rice, a staple crop for half of the world’s population, is relatively costly to breed into high-yield hybrid strains, imposing a big problem for farmers. Berkeley-based Innovative Genomics Institute explains: “For 10,000 years, the major world food crop, rice, has reproduced sexually, rearranging its DNA with each generation and often losing desirable traits.” The process has also not just been expensive but also time-consuming for farmers. Venkatesan Sundaresan and his team at the University of California-Davis (UC Davis), after years of research, have introduced asexual reproduction of seeds into rice crop species through a process called ‘apomixis’ – finding a long-sought solution of the need to create exact replicas (clones) of hybrid rice plants from seeds without fertilisation. “The resulting increase in yields can help meet global needs of an increasing population without having to increase use of land, water and fertilizers to unsustainable levels,” the Global Indian was quoted in

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t-weight: 400;">The resulting increase in yields can help meet global needs of an increasing population without having to increase use of land, water and fertilizers to unsustainable levels,” the Global Indian was quoted in one of the publications of his workplace, UC Davis.

[caption id="attachment_53407" align="aligncenter" width="787"]Indian Scientists | Venkatesan Sundaresan | Global Indian Dr Venkatesan Sundaresan in his lab  | Image Credit: UC Davis[/caption]

His groundbreaking discovery is being perceived as the one set to revolutionise agriculture as his method would not just reduce costs for farmers but allow them to save improved seed from one season to another.

Asexual reproduction of crop species 

Plants are living organisms and reproduce either sexually or asexually. Until Sundaresan’s discovery, rice plants were reproducing only sexually. Sexual reproduction in rice plants happens when pollen from the male part of one plant fertilises the egg in the female part of another. This combines genetic material from both parent plants to create seeds. These seeds grow into new rice plants that have a mix of traits from both parents, leading to genetic diversity.

In contrast, asexual reproduction is a mode of reproduction where a single plant produces offspring. The new plants produced are genetically and physically identical to the parent, effectively making them clones.

Venkatesan Sundaresan, his postdoctoral team member Imtiyaz Khanday, and their colleagues in France, Germany, and Ghana discovered that a rice gene called ‘BBM1’ belongs to a family of plant genes known as ‘Baby Boom’ or BBM. They found that BBM1 enables a fertilised egg to form an embryo that grows asexually into a clonal seed.

[caption id="attachment_53408" align="aligncenter" width="698"]Indian Scientists | Venkatesan Sundaresan | Global Indian Dr Venkatesan Sundaresan with Dr Imtiyaz Khanday | Image Credit: UC Regents[/caption]

While asexual reproduction through seeds occurs in several plant species, it has not been observed in important staple crops like rice. Sundaresan and his team successfully tested this method in their laboratory, producing viable seeds (progeny) from hybrid rice plants. This means farmers could replant seeds from their own hybrid plants and benefit from high yields year after year.  It is being believed that apart from helping farmers, Sundaresan’s method would also enable seed companies to produce hybrid seeds more quickly and on a larger scale.

Gamechanger for rice growing farmers

Sundaresan and his team’s discovery, long sought by plant breeders and geneticists, represents a major breakthrough, facilitating the propagation of high-yielding, disease-resistant, and climate-tolerant crops worldwide.

Currently, the high cost of producing hybrid seeds is a significant barrier for farmers in developing countries, especially in South Asia and Africa. Sundaresan believes that if efficiently deployed, his method could potentially be a game-changer for poorer farmers. They would only need to purchase hybrid seeds once and could then replant the progeny seeds from their own harvest in subsequent seasons.

 “Rice is grown over such a vast climatic and geographic range that specialised hybrids will have to be developed for each region,” highlighted Sundaresan in an interview to the Nature India journal. “It will be interesting to see how all these plays out in the years to come,” he added.

[caption id="attachment_53410" align="aligncenter" width="782"]Indian Scientist | Venkatesan | Sundaresan | Global Indian Dr Venkatesan Sundaresan with one of his research team members, Hui Ren | Image Credit: UC Davis[/caption]

Addressing a fundamental plant biology question

Sundaresan and his team have explored fundamental questions in plant biology, specifically how a fertilised egg develops into a new plant. This basic understanding, combined with innovative asexual breeding technologies, paves the way for breakthroughs in plant agriculture by preserving beneficial traits that might otherwise be lost through sexual reproduction.

The method of ‘apomixis’ discovered by Sundaresan and his team enables a plant to grow genetically identical to its parent plant.

"Apomixis in crop plants has been the target of worldwide research for over 30 years because it can make hybrid seed production accessible to everyone," Sundaresan said. "In particular, rice is a genetic model for other cereal crops, including maize and wheat, which together constitute major food staples for the world," he remarked. The plant biologist noted that these results could be applied to other such food crops so that the world’s food security index registers an improvement.

From Pune to United States 

Born and raised in India Venkatesan Sundaresan majored in physics, earning undergraduate and graduate degrees from the University of Pune, and the Indian Institute of Technology-Kanpur. Following this, he went on to pursue a degree in physics from the Carnegie Mellon University.

Later, he transitioned to life sciences for his doctoral studies and obtained a Ph.D. in Biophysics from Harvard University, where he researched the regulation of nitrogen fixation genes in bacterial symbionts of legumes. This was followed by postdoctoral research in plant genetics at the University of California-Berkeley.

[caption id="attachment_53409" align="aligncenter" width="680"]Indian Scientist Venkatesan Sundaresan | Global Indian Dr Venkatesan Sundaresan[/caption]

Sundaresan's first faculty appointment was at the Cold Spring Harbor Laboratory in New York. He later became the founding director of the Institute of Molecular Agrobiology (now the Temasek Life Sciences Laboratories) at the National University of Singapore.

Since 2001, the scientist has been serving as a faculty member at the UC Davis, where he has also served as Chair of the Department of Plant Biology and as Program Director of the BREAD program, a collaboration between the National Science Foundation and the Bill & Melinda Gates Foundation. He has also served on the editorial boards of several journals like ‘Genetics’, ‘Plant Reproduction’, ‘The Plant Cell’, and ‘Trends in Plant Science’.

“My lab’s research focus is on plant reproduction, particularly the genetics and genomics of this process using Arabidopsis and rice as model systems. We aim to understand the underlying mechanisms and employ genome editing techniques to enable asexual reproduction in crop plants, which can revolutionise agricultural practices. Additionally, we study root microbiomes, exploring their assembly, structure, and function,” writes Sunderesan on his lab’s website. “Our work delves into host-microbiome interactions in rice roots, seeking to uncover how these relationships influence plant growth and drought tolerance. Through these studies, we aim to enhance crop resilience and productivity, contributing to sustainable agriculture and food security,” mentions the recipient of the prestigious 2024 Wolf Prize in Agriculture.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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